Tokyo Stroll: The Café That You Want to Visit to See Someone #6 – ‘Angelus’ in Asakusa Loved by Osamu Tezuka
In this sixth instalment to her café series, Ema Tanioku stopped by Angeles, a café in Asakusa with a history spanning over 70 years.
Angeles is known for its history of famous frequenters including legendary manga artist Osamu Tezuka (Astro Boy). This wonderful location is always bustling with customers and is known to be full even during holidays.
When people think of Asakusa, they imagine Sensoji Temple and the district’s old-fashioned architecture. However, Angeles breaks that mould and instead takes on the form of a European-style place of worship. It’s different from all the rest and looks warm and welcoming from the outside.
Even if you have no plans to go into the café, the desserts on display look so invitingly delicious you’ll find yourself stopping in your tracks.
“They look so tasty…”
Time to go inside!
You’ll be spoilt for choice because they all look so good.
The café has three floors. It’s like an atrium where you can look down below from the top floor.
People who want to kick their feet up and read in the café or relax and space out can head to the second floor which has a hiding-place-like area. There’s a different atmosphere wherever you decide to sit, so it can be fun finding which part fits for you!
‘Angeles’ refers to a devotion in memory of the Annunciation in Christianity signalled by the ringing of church bells. Looking around at the decor you’ll see things like crosses and doves as well as signs of peace dotted about.
Ema ordered the Almond Purin (¥930).
In the middle of the bowl is a melon that looks as if it’s been sliced. It’s also plated with various fresh fruits like banana strawberry as well as tinned pineapple and peaches and finished with a side of fresh cream. All of that hides vanilla ice cream underneath. And of course the highlight of the dessert, the purin, also tucked away!
First thing’s first: munching down the strawberry! The fresh cream is a perfect complement to the fruits. Combine and gobble it all up.
And finally, the star of the plate. The purin! It has quite a sweet flavour and is supple so it’s very tasty.
The café’s number one recommendation on the dessert menu is the above.
The flavour of the Angelus (¥330) dessert hasn’t changed for over 50 years. It comes in either black or white. The black Angeles is made with coffee flavoured butter cream and coated with sweet chocolate. The white Angeles is made with ordinary butter cream and coated in white chocolate.
Neither are overly sweet and they’re at an easy-to-eat size. They were exquisite!
Angelus‘ speciality is their Dutch Coffee (¥620). Dutch coffee is made by dripping ice water dripped over the coffee to extract the maximum flavour. It even looks refreshing, making it perfect for the summertime heat. If you’re a coffee enthusiast then you’ve got to try this.
Ema was contemplating that although she’s sat there there in that moment, what kind of people were talking about what kinds of things 70 years ago? The thought simply excited her ♪
“Though the generations will change, this place will continue remaining the same and probably continue to be loved by lots of people. As time flows so does the delicious taste of what they have to offer. More places like this will come to be one by one. I wonder what kind of cafe will I encounter next?♡”
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