Get the New Panda Matcha French Toast Pudding at Ivorish in Ueno!

20.June.2018 | FOOD

Ivorish is a shop in Ueno that specialises in making French toast. From June 18 to July 1 they are opening a sweets gift shop at the event space in ecute ueno where you can get your fingers on their kawaii new French toast pudding. You can always count on Ueno for all-things panda thanks to Xiang Xiang, the giant panda at Ueno Zoo.

The pudding is served in a container like the items on shop’s popular bread pudding menu so you can give it to someone as a gift or take it home.

The pudding is a mix of matcha French toast, matcha ganache and large-grained adzuki beans. All of this is combined with a smooth cheese pudding and Mascarpone cream. It’s a fusion of Japanese and Western flavours that works perfectly. When you open up the lid, you’re greeted by the face of a panda so cute you’ll want to keep it and not eat it!

 

Kids and adults alike will be rushing to get their hands on these delicious treat. It’s on sale now, so if you’re in Tokyo, make a trip to Ueno!

 

■Information

Panda Container
Location: Event Space A, ecute ueno, JR Ueno Station 3F, 7-11 Ueno, Taito, Tokyo

Available: June 18, 2018 – July 1, 2018
Opening Hours: 8am-10pm (Fridays 10:30pm / Sundays & Holidays 9pm)
Event Access: https://www.ecute.jp/ueno/access
Ivorish Website: http://ivorish.com/

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  • Krispy Kreme Doughnuts Releases New Panda Doughnuts in Nagoya

    15.April.2018 | FOOD

    Krispy Kreme Doughnuts has released the Krispy Kreme Premium Panda at its JR Nagoya Takashimaya branch.

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    The new product comes as part of the company’s Krispy Kreme Premium series in the run up to summer and is decorated with a panda, which are hugely popular and adored by kids and adults like in Japan.

    クリスピー・クリーム プレミアム パンダ

    The cute panda is poking out from inside the doughnut, which is made to look like a bamboo leaf. The head of the panda is made from fluffy whipped cream and the face is drawn in chocolate.

     

    The doughnut is coated in bright green apricot glaze, and the center is filled with red melon. The fruity taste of the doughnut gives you that summer vibe.

     

    Get your hands on the kawaii panda doughnut from Krispy Kreme in Nagoya!

     

    ■Information

     

    Krispy Kreme Doughnuts (JR Nagoya Takashimaya Branch)

    Address: JR Nagoya Takashimaya 1F North Block, 1-1-4 Meieki, Nakamura-ku, Nagoya, Aichi Prefecture

    Opening Hours: 10:00-20:00

    TEL: 052-589-2655

     

    Krispy Kreme Premium Panda

    Available: April 18, 2018–end of June

    Price: ¥300 each (tax incl.)

     

    Website: http://krispykreme.jp/

     

  • Baby panda’s name is to be 香香 (Shan-Shan). Four recommend Ueno panda souvenirs.

    26.September.2017 | FOOD / SPOT

    Everyone has heard about the female giant panda cub that was born earlier this year on June 12 at Ueno Zoo. People around Ueno – both inside and outside the park – are celebrating the cub’s arrival, recently named Xiang Xiang. Check out the commemorative events and food below!

     

     

    “Ueno Land” – Ueno Station’s New Souvenir Shop

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    A new souvenir shop recently opened inside Ueno Station’s commercial facility “ecute ueno” with the concept of “bringing back memories.”

    The shop will include limited edition panda figures designed by numerous creators – something which you can only get your hands on in this store – and more.

     

    Full Details:Figures depicting the motifs of Ueno’s culture such as panda bears will be released. “Ueno Land”souvenirs are so cute.

     

    ◼︎Information

    Ueno Land (ecute ueno)

    Location: JR Ueno Station 3F Park Ticket Gates

    Open: Mon-Sat 8:00-22:00 / Sun. & Holidays 8:00-21:30

    ecute Official site:http://www.ecute.jp/ueno/

     

     

     

    Ueno’s New Delicious Souvenir – “Panda Sugar Butter Sand Tree”

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    The popular “Sugar Butter Sand Tree” snack is getting a new kawaii panda design to celebrate the birth of the panda cub back on June 12th.

    This delicious cooked cereal snack is filled with a milk-scented white chocolate to create a little sandwich.

     

    Full Details:Sugar Butter Tree sell panda design snack to commemorate birth of panda cub in Ueno Park!

     

    ◼︎Information

    Panda Sugar Butter Sand Tree

    Price: Pack of 7 – ¥570 / Pack of 14 – ¥1,000 (*prices are tax incl.)

    On Sale: September 20, 2017

    Shop: Sugar Butter Tree stores at – JR Ueno Station / JR Tokyo Station (Meihinkan South Exit) / JR Shinagawa Station / JR Ōmiya Station / Various locations in Tokyo Station / Tokyo Solamachi

    Official site:http://www.sugarbuttertree.jp/

     

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  • Ueno Zoo is celebrating the birth of Panda! Panda items will be sold at “Hard Rock Cafe” Ueno Station Store

    12.October.2017 | FOOD / SPOT

    An American restaurant where you can enjoy your meal and many different kinds of music called, “Hard Rock Café Ueno Station Tokyo Store” will sell a series of goods called “BABY PANDA ITEMS” from the 14th of October (Sat.) in commemoration of the birth of the giant panda’s female baby “Shan Shan” which was born in Ueno Zoo on the 12th of June 2017.

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    Hard Rock Café is a restaurant where you can enjoy hearty American home dishes while listening to music. The interior of the restaurant is like a museum which has many costumes of famous musicians and guitars on the wall. The “Rock Shop” beside the restaurant sells popular original goods with the logo mark of the restaurant and the name of the city where branch restaurants are located.

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    The “BABY PANDA ITEMS” include ten kinds of original pins and two kinds of t-shirts. Two kinds of pins will be sold as the first stage. Goods in the“BABY PANDA ITEMS” series will be released subsequently after November.

     

    Moreover, you can receive a 10% discount if you show the staff your entrance ticket to “Ueno Zoo.” Information about discounts can be checked out on the official website of Hard Rock Café.

     

    Why not get your very own “BABY PANDA ITEMS!” New items will continue to be released.

     

    ■Information

    “BABY PANDA ITEMS” detailed information

    Selling date: from 2017,10,14 (Sat.)

    Products: “Baby Panda Pin 1&2” (1,800 yen, tax not included, 200 items available)

    “Baby Panda T-shirt” (3,400 yen, tax not included, size: XS to L)

    “Kids Baby Panda T-shirt” (2,600 yen, tax not included, size: XS to +)

     

    Available store: “Hard Rock Café” Ueno Tokyo Station Store

    Adress:Atre Ueno 1F, 7-1-1 Ueno Taito-ku, Tokyo

    URL:http://www.hardrock.com/cafes/tokyo-uyeno-eki/

     

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  • Royal Park Hotel Tokyo Transforms For Halloween 2019

    11.October.2019 | FOOD

    Royal Park Hotel Tokyo in Nihonbashi has begun its Halloween festivities for 2019, including a bone-chilling black and orange food and dessert menu, spooky decorations, a photo spot in the first floor main lobby, and more.

    Check out their mouth-watering sweets assortment! Their Halloween Afternoon Tea set is packed full of autumntime flavours, from the glass desserts, to the apple chiboust, chocolate pocket watches with bats on them, adorable monster burgers, and more.

    The hotel is also offering a Halloween Dinner Buffet on weekends and holidays decorated in Halloween colours. Pile your tray with figs and blackcurrants, chestnut mousse, pumpkin tarts, and plenty of other tasty treats, all prepared fresh in the kitchen.

    This is just a peek into the hair-raising fun happening right now at Royal Park Hotel Tokyo. There’s also the Halloween Cocktail Fair, Halloween Sweets & Bread event, and much more.

     

    Spend your Halloween here, or even use it as an opportunity to try wearing your Halloween costume out so you’re ready for October 31!

  • Top 6 Desserts Made With Luxurious Pink Ruby Chocolate

    06.October.2019 | FEATURES / FOOD

    Ruby chocolate is a variety of chocolate that was introduced in 2017 as the 4th main type of chocolate alongside milk, white and dark. It didn’t hit Japan until October 2018, but since then, the luxury pink delight has been getting much love with the release of many new products. The ruby colour of the cocoa beans is completely natural.

    I attended a product conference held by Barry Callebaut, the Belgian-Swiss chocolate company which introduced ruby chocolate to the world. I got to try out various confections made using this chocolate.

     

    When talking about ruby chocolate, you’re inclined to highlight its striking pink colour. But the looks are just part of the story. Compared to dark, white and milk chocolate, ruby chocolate is said to have the strongest cacao fruit flavour. Though it’s chocolate, it has a sour, fruity kind of taste.

     

    Until last year, I was more about the eye-catching pink colour of the chocolate, so I ended up overlooking that ruby chocolate is often paired with berry-type fruits when it comes to confections. I get it nowーso it has a sour taste? Well then, this year I really want to go all out and appreciate the unique flavour of this ruby chocolate.

     

    Today, I’m going to showcase six new products made with Callebaut® Ruby Chocolate. I’ve tried them all, so I can properly break down the flavours and how delicious they are for you!

     

    Ruby Chocolate Otabe – ¥660 (Before Tax)

    This Japanese confection is a combination of ruby chocolate and “Otabe,” which is a confection known as “yatsuhashi,” a popular souvenir sweet from Kyoto. Much time is put into making the ganache to ensure the fruitiness of the ruby chocolate remains intact. The ganache is wrapped in chewy yatsuhashi which is made with domestic koshihikari, which is a type of rice, and carefully selected water. There’s no way this could be anything short of delicious!

    At the taste-testing session, I got to see the ruby chocolate Otabe being made right in front of me. It was done by a kimono-clad Nara who normally makes confections in the factory.

    The rich and sour ganache combined with the chewy yatsuhashi is a match made in heaven! The pink colour really is cute after all, isn’t it? By wrapping the fruity chocolate in mochi, it creates even deeper flavours in your mouth.

     

    This product will be sold at Kyoto Station and various tourist sites around Kyoto, so if you ever visit the city, make sure you’re on the lookout.

     

    Ruby Chocolate Otabe

    Running: October 11, 2019 – Early May 2020

    Available: At Kyoto Station and tourist spots around Kyoto

    Official Website: http://www.otabe.kyoto.jp/

     

     

     

    Ruby Mille-feuille – ¥600 (Before Tax)

    From Juchheim comes these ruby chocolate-coated mille-feuille fingers, laced with butter from Hokkaido and strawberry and raspberry mixed cream layered into a crunchy sandwich.

    The puff pastry is of course tasty, and the sour flavour of the ruby chocolate mixed with the sourness of the berry cream packs a seriously fruity punch. It’s an overall crunchy and rich dessert, but it also has a refreshing taste to it, so one person is sure to be tempted by more than one.

     

    Ruby Mille-feuille

    Released: October 1, 2019 (Online orders from October 8, 2019 )

    Available: At all 272 branches of Juchheim in Japan / Juchheim Premium Online Shop

    Online Shop: https://e-shop.juchheim.co.jp/

     

     

    Pretzel Cookie – ¥480 Each (Before Tax)

    Food company Rosenheim have taken their crunchy butter pretzel cookies and coated them in various chocolate flavours, including ruby, sweet, milk, and white.

     

    The ruby pretzels have that distinct vivid pink colour and of course taste fruity. There’s six in a pack, so you can share them with friends.

     

    Pretzel Cookie

    Released: September 20, 2019

    Available: At mass retailers across Japan

     

    Christmas Wreath Ruby Framboise – ¥5,000 (Before Tax)

    Callebaut’s new ruby chocolate iced cake will be released from Maison Givrée. It’s topped with a ruby chocolate and raspberry ice cream and is adorned with cool and refreshing lychee sorbet.

    The best way to eat this cake is when the ice cream has melted a little bit. You can enjoy the sweet fragrance of the ruby chocolate and the marriage between its sour flavour and the raspberry. Try savouring the melted sorbet and ruby chocolate ice cream by leaving it in your mouth.

     

    Christmas Wreath Ruby Framboise

    Running: October 11, 2019 – December 13, 2019

    Delivery Window: December 20, 2019 – December 25, 2019 (subject to change)

    Stock: 50

    Available: At Maison Givrée and its online store

    Official Website: https://givreetokyo.shop-pro.jp/

     

     

    Ruby Chocolate Corn Puffs – One Box ¥1,450 (Tax Included)

    You can pick up a box of these ruby chocolate corn puffs at Pierre Gagnaire Pains et Gateaux on the 2nd floor of InterContinental ANA Hotel Tokyo. They have a shiny pink pearl-like appearance. The crunchy corn puffs are thick-cut which goes well with that fruity ruby chocolate taste.

     

    Ruby Chocolate Pear Tart – ¥650 (Tax Included)

    These cocoa-laced and ruby chocolate powdered baked tarts are also sold at Pierre Gagnaire Pains et Gateaux. They’re topped with almond cream and a pear compote. They’re also topped with a ganache made from ruby chocolate and a redcurrant puree. Their design is made so that it looks like a flower, crowned with extra redcurrants.

     

    Ruby Chocolate Corn Puffs

    Running: All year round

     

    Ruby Chocolate Pear Tart

    Running: October 1, 2019 – January 14, 2020

    Available: Pierre Gagnaire Pains et Gateaux (InterContinental ANA Hotel Tokyo – Floor 2F)

    Hotel Official Website: https://anaintercontinental-tokyo.jp/en/

     

     

    I’m all about ruby chocolate’s deep flavour now. If you’ve yet to try it then you’ve got to get your hands on some, to enjoy both its striking pink appearance and that sour cacao fruit flavour.

     

    Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)

    Translator: Joshua Kitosi-Isanga

  • Munch On These Crispy Freshly-Baked Custard Apple Pies Made With Sweet Potato at RINGO

    05.October.2019 | FOOD

    RINGO, a shop which specialised in freshly-baked custard apple pies, has announced that it will release its new Yakitate Custard Oimo Apple Pie on October 17.

    RINGO opened its first branch in Ikebukuro, Tokyo back in 2016. Since then, it has expanded and opened 12 branches across Japan, including Osaka and Fukuoka, and 3 stores overseas. They sell over 6 million custard apple pies every year. Since their products are baked fresh in-house, you can watch and see how they are made.

    The new Yakitate Custard Oimo Apple Pie is a crunchy 144-layer pie packed full of custard cream and an autumntime sweet potato paste for an added subtle sweetness.

    The sweet and sour apple filling is made with a range of domestic apples, including the hatorazu ringo apple from Aomori Prefecture. The pastry is also laced with cocoa powder and topped with roasted white sesame seeds. A deliciously fitting dessert for the autumn season!

  • Top 5 Halloween Treats to Pick Up at Japanese Convenience Stores This Year

    04.October.2019 | FEATURES / FOOD

    October is here, meaning Halloween is right around the corner. If you’re not up for dressing up in a costume or going out this year, then you can still get in the Halloween spirit by picking up one of the many Halloween exclusive goodies now being sold at Japanese convenience stores. We’ve picked out our top 5 favourite for you.

     

    Starbucks® Sweet Caramel Pudding Latte

    Starbucks Japan is now stocking its sweet caramel pudding latte across most convenience stores in Japan. The golden-capped cup features a spooky Halloween design, decorated with ghosts, pumpkins and bats. Enjoy Halloween in a cup with the beverage’s rich and sweet caramel pudding flavour.

     

    ▼Starbucks® Sweet Caramel Pudding Latte

    Price: ¥200
    Available: Most convenience stores across Japan. Select branches not stocking.

     

    Calbee Jagabee Black Consomme

     

    These crunchy potato sticks are a popular savour snack in Japan. This Halloween, Calbee has coloured their sumptuous sticks black, and made them taste like delicious consomme. This is a 7-Eleven and Ai Group-exclusive. Its cute pot design will have you grabbing one off the shelf without even thinking.

     

    ▼Calbee Jagabee Black Consomme

    Price: ¥138 (Before Tax)
    Available: 7-Eleven and Ai Group

     

    KOIKE-YA Karamucho Hot Chili Flavour

     

    The classic thick-cut Karamucho potato chips have been sprinkled with extra spiciness for that heated kick. The packet features all the familiar faces of Halloween, from a witch to a pumpkin, bats, a graveyard and more. If you’re a spice-seeker then this one’s for you. Also a 7-Eleven and Ai Group exclusive product.

     

    ▼KOIKE-YA Karamucho Hot Chili Flavour

    Price: ¥128 (Before Tax)
    Available: 7-Eleven and Ai Group

     

     

    7-Eleven Marshmallow Chocolate Ganache Daifuku

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    7-Eleven is also releasing a range of its own original Halloween treats, including this sweet white daifuku which looks like a marshmallow and is filled with rich chocolate ganache. A Japanese and Western-combined confection you can enjoy with one hand.

     

    ▼7-Eleven Marshmallow Raw Chocolate Daifuku

    Price: ¥118 (Before Tax)
    Available: 7-Eleven (Except in Okinawa)

     

    7-Eleven Black Cat Sachertorte

    Black cats are a popular symbol of Halloween, particularly in Japan. This cake is made with chocolate cream and vanilla cream and is coated in a crunchy chocolate coating for even more tasty texture. This is a seriously cute choice you’re sure to love!

     

    ▼7-Eleven Black Cat Sachertorte

    Price: ¥308 (Before Tax)
    Release Date: October 15, 2019
    Available: 7-Eleven

     

     

    Did you enjoy our picks? There are plenty of Halloween-themed foods, confections and sweets to look forward to this year at convenience stores in Japan. Head to your closest one and see what they have in stock.

  • The Luxurious KitKat Chocolatory is Revamping Its Chocolate Line-Up

    03.October.2019 | FOOD

    Nestlé has announced that it is revamping its 16 products* at the KitKat Chocolatory which will be released on October 11, 2019.

    *One of these products will be released in late November

    The KitKat Chocolatory is a direct-to-consumer chain, serving premium, handcrafted KitKats made with top quality ingredients and production methods under full direction by Takagi Yasumasa―the owner and chef of LE PATISSIER TAKAGI. Its luxurious line is endless, with products ranging from the elusive ruby chocolate, whose cocoa beans give the finish product its pink colour, to volcanic chocolate made from rare cocoa beans sourced from volcanic islands, and beyond.

     

    The Chocolatory takes regular KitKats and the brand to a whole new level while still having that sense of familiarity, making their products great gifts and personal treats.

    The new line-up of 16 products is considered by four categories: 1) the chocolate type, 2) where the cocoa beans are produced, 3) the production process from bean to bar, and 4) the combination between chocolate and other ingredients. Each and every bar has been given equal attention to create chocolates with different flavours, enabling consumers to discover not only which tickle their taste buds, but the story behind each unique bar.

     

    There is a rapidly growing interest amongst consumers who want to know where their food comes from and how it’s made. When it comes to specialist chocolate products, a lot of information isn’t widely known. That’s the reason behind KitKat Chocolatory’s revamp, as well as to create chocolate that nobody has experience before.

     

    Let’s take a look at four of the new KitKats you can get your fingers on.

     

    Enjoy the Chocolate Varieties

    KitKat Chocolatory Sublime Bitter – ¥300 Each (Before Tax)

    A hallmark product since KitKat Chocolatory opened, the Sublime Bitter is couverture chocolate made with 66% cocoa. The bar is a blend of three different cocoa beans from Ghana, Madagascar, and the Dominican Republic. This addictive delight reserves the original bitterness of the cocoa while having a fruity tinge to it.

     

    Enjoy the Difference Between Cocoa Production Areas

    KitKat Chocolatory Sublime Volcanic Malakula Island – ¥400 Each (Before Tax)

    This mysterious ‘volcanic chocolate’ is made from extremely rare cocoa beans sourced from the volcanic Malakula Island which was voted one of the happiest places on earth. It has a distinct bitterness and very fragrant scent reminiscent of the ground.

     

    Enjoy the Chocolate Making Process

    KitKat Chocolatory Sublime Raw – ¥300 Each (Before Tax)

    The cocoa beans of this “raw” chocolate are cooked at a lower temperature than usual to draw out a more natural flavour of the original bean, like it’s been plucked right out of a cocoa bean farm and placed into your hands.

     

    Enjoy the Combination Of Ingredients

    KitKat Chocolatory Moleson – ¥500 Each (Before Tax)

    Finally, here is the world’s first ingredient-topped KitKat. It uses the smooth, melt-in-the-mouth KitKat Chocolatory Sublime Milk bar as the base, and is topped with sweet and sour dried cranberries and fragrant crushed almonds, creating a flavourful and textural ensemble.

    Discover a whole new world of KitKat and chocolate when the new products drop at KitKat Chocolatory on October 11.

  • GODIVA Releases New Heavenly Chocolixir Tea and Chocolate Pairing Drink

    03.October.2019 | FOOD

    As the almighty creator of the chilled chocolate drink called the Chocolixir, GODIVA has now transcended to a whole new level with its Tea Magic Series which pairs luxurious GODIVA chocolate with a specially made tea. The fourth and final heavenly Chocolixir drink for the Tea Magic Series has now been revealed to be called the Chocolixir Uji Matcha Kiwami. This is a pairing of GODIVA white chocolate and Uji matcha. A limited number of these will be released for sale from October 1, 2019 to November 30, 2019.  

     

    The GODIVA Tea Magic Series is made using the finest GODIVA chocolate. The chocolatier considers the most appropriate tea to enhance the flavour of the chocolate and only uses the finest tea leaves to make the drink. The result is a chilled chocolate tea which is filled with a flavour that will enlighten you. Hojicha Chocolate tea was the first tea of the series and was released on July 1st.

    Chocolixir Uji Matcha Kiwami (270ml): ¥602 (before tax)

    GODIVA’s mildly sweet and velvety white chocolate is blended with rich uji matcha tea and then chilled to a perfectly refreshing temperature. A light cloud of whipped cream floats on the surface and is sprinkled with carefully made uji matcha powder. Matcha chocolate sticks garnishe the drink. 

     

    From your first sip to your last, your mouth will be filled with a rich and luxurious matcha flavour. From time to time, your tongue will discover the exciting texture of small pieces of smashed white chocolate pieces.

     

    This is the perfect opportunity to indulge in the luxurious flavour of mild white chocolate blended with rich uji matcha. 

  • Hokkaido Confectionery Makers Ishiya Open New Cafe in COREDO Muromachi Terrace

    30.September.2019 | FOOD

    COREDO Muromachi Terrace is a new shopping complex in Nihonbashi, Tokyo that opened its doors on September 27, 2019. Confectionery company Ishiya, which is known for its Shiroi Koibito cookers that are considered a souvenir and speciality of Hokkaido, opened its first ever cafe outside Hokkaido entitled ISHIYA NIHONBASHI at the shopping centre.

    ISHIYA NIHONBASHI is the first cafe managed by Ishiya outside of Sapporo, Hokkaido. The cafe’s concept is to treat the people of Tokyo to the wonderful flavours of Hokkaido. This includes a selection of popular sweets and desserts, including the Shime Parfait―a common accompaniment to the end of any drinking party in Sapporo.

     

    During the day, the establishment offers a sumptuous cafe menu whipped up by the chefs, such as pancakes and parfaits. Let’s take a look.

    Strawberry Ishiya Pancake (Fluffy) – ¥1,400 (Tax Included)

    The Ishiya Pancakes are fluffier than clouds, made lavishly with cream cheese and fresh cream. They’re topped with even more fresh cream and strawberries and are finished sweetly with condensed milk and a sweet and sour raspberry sauce. The pure white cream and raspberry sauce make these pancakes look cute and tempting♡

    Shiroi Koibito Blend Coffee – ¥400 (Tax Included)

    This original blend of coffee was crafted so it goes perfectly with a Shiroi Koibito biscuit. When you order a cup of this coffee you get one biscuit to enjoy with it.

    During the evening and late night, the cafe serves snacks made to pair with alcohol as well as exclusive parfaits drizzled in Japanese sake. They also sell the “Shime Parfait,” a classic post-drinking dessert in Sapporo.

    Parfait Nihonbashi – ¥1,600 (Tax Included)

    This Nihonbashi-exclusive parfait is topped with alcohol which you drizzle sake over. The parfait includes rich jelly. You can create even more delicious flavours with the accompanying matcha pudding or brown sugar syrup.

    The cafe also sells Saqu, colourful high-class biscuits normally only sold in Hokkaido. They make for a perfect souvenir.

     

    Taste the flavours of Hokkaido in Tokyo at Nihonbashi’s newest hot spot.

  • This Week’s Lunch: Peach & Yoghurt at dotcom space Tokyo in Harajuku

    29.September.2019 | FEATURES / FOOD

    One thing I do at least once a week without fail is treat myself out to some delicious food or dessert. It’s very important time well spent in order to live a happy life.

     

    Today, I went and got my lunch early ahead of my morning work. I visited dotcom space Tokyo, a café in Harajuku where you can indulge in a laid-back experience.

    ©️photo Takumi Ota

    The café is just a 4-minute walk from the Takeshita Street exit of Harajuku Station. Its atmosphere is so peaceful and related that you wouldn’t believe it’s right next to noisy and busy Takeshita Street. It’s a spacious place with simple and stylish furniture and furnishings. I fancied something sweet this time, so I went and ordered the Peach & Yoghurt bread.

    ©️photo Takumi Ota

    ©️photo Takumi Ota

    The interior decorating scheme is based on wood; you can feel how particular they were about the furniture. It’s easy to wind down at this café due to its spacious interior. It’s common to see workers scattered throughout too. It’s a nice place to leave your desk for a little bit for lunch for a change of pace.

    Peach & Yoghurt ¥680 / Iced Café Latte ¥550

    The bread is piled with a generous serving of yoghurt cream and shiny peach which the light shines on.

    I feel happy just looking at this delicious treat. Just spellbinding!

    I sliced my first piece and popped it into my mouth. The bread is deliciously chewy, and the refreshing yogurt cream and sweet peach filled my mouth. The bread itself is a thick-cut slice and made by Pelican, a bakery in Asakusa. It has a chewy and moist texture you can’t find anywhere else.

     

    The yogurt cream isn’t overly sweet, instead having a more refreshing flavour to it. When eaten together with the sweet ripened peach, the gorgeous mix blends together around your taste buds and melts in your mouth. Depending on the season, you can pick fruits other than peach too. They always have seasonal choices. I’m looking forward to their autumn and winter line-up.

    The iced latte has a slight acidity to it, my favourite kind of flavour. It went really well with the Peach & Yogurt bread. The café is also particular about its coffee bean selection; one of its baristas is noted to be a past “Japan champion” when it comes to coffee. I’ve got to try the hot coffee the next time I visit.

     

    A set meal, burger or the likes would have been good too, but I had my eyes set on a sweet dessert lunch. Getting a moment to chill out and enjoy something sweet made me happy today. I recommend enjoying some autumn fruit-topped bread too as the seasons change.

     

    Today’s Presents

    Apple Juice ¥450

    I’s important to share the happiness between family and colleagues on when you get the chance to enjoy something tasty. I bought them some apple juice, which is poured into a cup with a smiling face on the side. It’s made from 100% apples from Nagano. The straw is made from environmentally-friendly sugarcane.

     

     

    Writer:Sayuri Mizuno(MOSHI MOSHI NIPPON)

  • Disney Ambassador®️ Hotel Now Serving Adorable Cake & Drink For Halloween

    26.September.2019 | FEATURES / FOOD

    Disney Halloween 2019 is in full force at both Tokyo Disneyland and Tokyo DisneySea where “ghosts” are this year’s theme. The spooky festivities are set to continue until October 31.

     

    Disney Ambassador®️ Hotel is also getting in on the Halloween action, with a bone-chilling food and drinks line-up at the Hyperion Lounge.

    Disney Halloween Cake Set – ¥1,700 (Available until October 31, 2019)

    The eye-catching blueberry mont blanc is served with either tea or coffee. The sweet and sourness of the blueberry combined with the cream cheese is spot on.

    It’s also filled with blueberry jam for even more of a blueberry kick. Mix together with the powdered mango for extra flavour.

     

    This cake set is serve from 12:00-22:00, but there is a limited number of servings per day so be sure to get in there quick!

    Disney Halloween Special Drink – ¥1,300 (Available until October 31, 2019)

    The Instagram-worthy drink is serving autumn vibes with its chestnut syrup and orange colour. It’s also topped with whipped cream and a cute chocolate bat. The drink has a refreshing mix of range juice and grape juice which balance deliciously with the purple sweet potato whipped cream and sweet syrup. There’s also grape jelly hidden underneath the cream.

    This is also served from 12:00-22:00, and gets you an original coaster. These are limited in availability.

     

    ©️Disney

  • Cute Disney Halloween Confections Coming to Ginza Cozy Corner

    24.September.2019 | FOOD

    Ginza Cozy Corner has revealed a new batch of adorable Disney-themed Halloween sweets that will be available to purchase between September 27 and October 31.

    Disney Halloween Collection (9 Sweets) – ¥2,300 (Before Tax)

    Ginza Cozy Corner’s Halloween treats prove popular every single year. This year they’re taking on a completely new theme they are calling “Mickey & Friends’ Trick or Treat.” The Disney Halloween Collection includes an assortment of individual confections each with motifs of Mickey and the Disney cast, such as Goofy, Pluto and Donald Duck.

    Mickey’s is a candy apple tart, Minnie’s is a candy-inspired roll cake, Donald’s is a chocolate ice cream tart―the list goes on. Each one has been carefully designed to be as cute and delicious as possible. Perfect finger-food treats for Halloween parties and simple get-togethers!

    Mickey Mouse Pumpkin Pudding – ¥360 (Before Tax)

    Minnie Mouse Pumpkin Pudding – ¥360 (Before Tax)

    There are also Mickey and Minnie-themed puddings made with sweet and rich pumpkin. These milk puddings spurt out bright-red raspberry sauce when your spoon hits the middle. Each pudding also comes with its very own Mickey or Minnie dressed in vampire outfits.

     

    Be sure to visit Ginza Cozy Corner if you’re in Japan for Halloween this year for some cute and tasty Disney treats!

     

    ©Disney

  • Check Out the Chocolate Matcha Frappé at McDonald’s This Autumn

    23.September.2019 | FOOD

    McDonald’s is bringing back its irresistible Uji Matcha drinks series this autumn and adding a brand new drink: The Choco Matcha Frappé, which will be sold from September 25 for a limited period. This drinks series is only available at McDonalds Restaurants which serve the McCafé by Barista menu. 

     

    The overwhelmingly popular Uji Matcha Series is currently being served for a limited period. From a Strawberry Matcha Frappé to Uji Matcha Chocolate and even Oreo® Cookie toppings, this series is the perfect way to indulge in a fusion of Japanese and western flavours. The Choco Matcha Frappé is the latest drink to join this series.

     

    The base of the chocolate Matcha Frappé consists of chocolate whipped cream and a layer of high quality Belgian couverture chocolate sauce. The next layer is the frappé, which consists of matcha milk made from matcha sourced from Uji, Kyoto. This is topped with chocolate whipped cream and chocolate sauce and sprinkled with bitter cocoa Oreo® pieces. The faint green colour of the matcha is a wonderful contrast with the chocolate colour, creating the image of autumn.  

     

    The mild flavour of the Uji matcha and chocolate is a matcha match made in heaven that you will want to taste again and again. The crunchy, bitter Oreo® cookie pieces create a texture adventure and enhances the flavours of the chocolate and matcha. This frappé is the perfect way of enjoying both the colours and flavours of autumn.  

     

    The Matcha Frappé Latte, Matcha Latte and Iced Matcha Latte have been returning to the menu year after year since their first appearance in 2014. These drinks are also available this year. The entire drinks series is made using the slightly bitter Uji matcha sourced from Kyoto: the birthplace of matcha. The mellow flavour is perfectly balanced out by the milk. These matcha drinks are definitely worth trying. 

  • Kaori’s Easy Recipe: Learn to Make Pumpkin and Cream Cheese Pound Cake For Halloween

    22.September.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, I will show you how to make the perfect treat for Halloween: a pumpkin and cream cheese pound cake, finished with cute bats and a ghost. This is a super easy recipe that can be made by simply putting everything into a blender and baking it in the oven. By the end of you you will have yourself a Halloween-themed rich pound cake as soft as Japanese pudding.

     

    1: Ingredients (Makes one 22cm pound cake)

    150g cream cheese

    250g cooked pumpkin (skin and seeds removed)

    50g-60g sugar

    1 egg

    150ml fresh cream

    20g soft wheat flour

     

    2: Blend all of the ingredients together in a blender

    3: Once the mix takes on a smooth texture, pour into a cake tin and bake at 180℃ for 40 minutes. Once cooked, remove from the oven and leave to cool, then leave in the fridge overnight.

    4: Once the cake has set, slice a piece and add your dollop of fresh cream for your ghost and decorate.

    To see how I did the toppings, check the video I made above. Once your cute toppings are done, your cake is ready to enjoy!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

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