Matcha Specialist Shop MACCHA HOUSE to Open in Sanneizaka
30.June.2018 | FOOD
MACCHA HOUSE have announced yet another new branch which will open in Sanneizaka (also known as Sannenzaka) on July 5, marking the second branch to open in Kyoto alongside Shijo Kawaramachi.
Sanneizaka is a stone paved street that leads to to Kiyomizu-dera, a Buddhist temple and UNESCO appointed World Heritage Site. The new MACCHA HOUSE opening there is in a renovated 80-year-old traditional Japanese building, offering a mix of traditional and modern Kyoto. There are 96 seats in total: 30 on the first floor, 42 on the second, and 24 in the courtyard.
MACCHA HOUSE first opened in Singapore, Hong Kong and Taiwan with a total of 9 branches across Asia. The first shop to open in Japan was at Shijō Kawaramachi in May 2015. They serve original fine crafted matcha drinks and desserts made using matcha from Morihan, a famous tea company in Uji, Kyoto.
Morihan first established in Ogura, Uji back in 1836. Their matcha desserts have continued to be enjoyed by people ever since.
Their Uji Matcha Tiramisu is so popular it’s even been picked up by several news media. It’s made with carefully selected matcha and mascarpone cheese and has a refreshing taste. It’s also served in a traditional masu box. The fresh scent of the hinoki cypress elevates the flavour and smell of the matcha.
If you’re planning a trip to Kiyomizu-dera, then be sure to get the full Kyoto experience with some delicious matcha.
Matcha Café Yanagi Chaya to Open Near Sensoji Temple in Asakusa
Shin Nakamise Shopping Street in Asakusa runs perpendicular to Nakamise Shopping Street, and it’s there that the new Japanese tea café Yanagi Chaya will open on July 6, 2018.
Asakusa is one of Japan’s most famous tourist destinations and is packed with tourists from both inside and outside of Japan every single day. Yanagi Chaya will open nearby Sensoji Temple which is a significant sightseeing spot for tourists, hailing as the oldest temple in Tokyo. The café’s ideal location means that those strolling around Asakusa can pop in for drinks and desserts.
The shop is positioned so it takes in a lot of light, so it’s nice and bright. It’s also spacious, giving it a welcoming vibe. Its simple wooden décor lets one feel at one with the warmth of nature while also being surrounded by that Japanese omotenashi, or ‘hospitable’ atmosphere.
Uji Matcha Tiramisu – ¥600
Uji Matcha Rice Flour Dumplings – ¥790
The menu is packed full of matcha items. You could tuck into a boxed Uji matcha tiramisu which MACCHA HOUSE, another shop, is famous for and was even featured on news media. Or you could chew on some Uji matcha rice flour dumplings which are all individually handmade instore and made white syrup and a matcha paste created on site that mixes together strained bean paste and matcha. There’s plenty more on the menu too where that came from.
Both the tiramisu and dumplings are something you’ll want a photo of. There’s also an original takeout matcha drink you can sip on which is made from a matcha called Tomo no Mori by Mori no Han who’ve been around since 1836. It’s served in Yanagi Chaya’s own bottles so you can take it around Asakusa with you as you explore the sites.
Yanagi Chaya should be put on your list of places to visit in Asakusa. Enjoy yourself some delicious matcha sweets.
You can get roasted green tea and matcha sweets at a convenience store?! Check out 7- Eleven’s “Wa sweets fair”!
05.June.2018 | FOOD
As Japan celebrates “Wagashi Day” on Saturday 16th June, 20,385 7-Eleven convenience stores will be holding a sweets fair from 5th June called “Wa Sweets Fair”. (It is currently the end of May 2018)
At this fair, there will be a range of six sweets that fuse Japanese ingredients such as black syrup, uji matcha and roasted houjicha green tea with western ideas. Enjoy the slightly fluffy texture of the popular choux pastry series “moko” filled with a fragrant black syrup and roasted soybean flour cream. This is called “Kuromitsu kinako moko”. There is also the melty-centred rice cake “Mochitoro” series where almond jelly-flavoured cream and strawberry sauce are combined to make a new flavour called “Mochi toro ichigo annin” (rice cake with a molten strawberry and almond core).
Molten core Uji Matcha Tiramisu
Price：￥230（price without tax）
This will be the first matcha tiramisu ever released by Seven Eleven. This uses Italian mascarpone for a rich, smooth tasting tiramisu that melts in the mouth, and a rich uji matcha for the mousse.
rice cake with a molten strawberry and almond core
Rice cake with a molten strawberry and almond core
Price: ￥100（price without tax）
This is a western-style daifuku mochi; a rice cake filled with melt-in-the-mouth almond jelly. This is a fusion of almond jelly, which is popular in western confectionary, and a sweet and sour strawberry sauce. This is encased in lightly sweetened cream and then wrapped by a soft mochi rice cake.
Dorayaki pancake filled with soft choco mint cream
Price: ￥150（price without tax）
Layer by layer, dorayaki pancake batter is fried on a copper plate, creating a springy texture. The cocoa-flavoured dorayaki skin embraces a large filling of fresh flavoured chocolate mint cream.
Take some time out of your day to enjoy the traditional flavours of Japan through Seven Eleven’s diverse range of sweets.
Sales of New Ujimatcha latte starts at “the AIRSTREAM GARDEN” in Omotesando
10.April.2018 | FOOD
“Chushutsusha” which introduces the culture of Japanese tea to the world, has developed a new menu item of the demand center style café, “the AIRSTREAM GARDEN” named “Koini Ochiiru (fall in love) Ujimatcha Latte” released on the 6th of April (Fri.)
Hibiki Fujioka (barista) and Yuya Koyama (Japan’s first “charista” – tea barista) developed “Chushutsusha” which is introducing the new café culture of Japan created based on the key word of “extracting technology.” They decided to develop and sell “Ujimatcha Latte” at “the AIRSTREAM GARDEN” created based on the key word of “creating a new community by extracting our passion.”
“Ujimatcha Latte” (550 yen – tax included) uses the single-origin matcha tea leaves produced in “Tsujiki,” the tea producing farm family in Ujishi, Kyoto. It is a brand new Japanese tea which has a rich flavor that goes well with the taste of milk.
“the AIRSTREAM GARDEN” is also selling many other kinds of drinks and food items. Their original blend of coffee created by a professional roaster will be served in two ways (espresso and hand drip). The café latte created with their special espresso machines is one of the most popular menu items they sell! For those of you who want to enjoy the real taste of coffee we recommend you choose the hand dripped coffee.
The lunch box menu items produced by the catering service, “Mo:take” will be offered on a day-by-day basis. Both main and side dishes can be chosen at your own will and you can eat your food on the wood deck or you can takeout your order.
Why not spend a splendid time at “the AIRSTREAM GARDEN” which will sell some very special menu items?
Cute Disney Halloween Confections Coming to Ginza Cozy Corner
24.September.2019 | FOOD
Ginza Cozy Corner has revealed a new batch of adorable Disney-themed Halloween sweets that will be available to purchase between September 27 and October 31.
Disney Halloween Collection (9 Sweets) – ¥2,300 (Before Tax)
Ginza Cozy Corner’s Halloween treats prove popular every single year. This year they’re taking on a completely new theme they are calling “Mickey & Friends’ Trick or Treat.” The Disney Halloween Collection includes an assortment of individual confections each with motifs of Mickey and the Disney cast, such as Goofy, Pluto and Donald Duck.
Mickey’s is a candy apple tart, Minnie’s is a candy-inspired roll cake, Donald’s is a chocolate ice cream tart―the list goes on. Each one has been carefully designed to be as cute and delicious as possible. Perfect finger-food treats for Halloween parties and simple get-togethers!
Mickey Mouse Pumpkin Pudding – ¥360 (Before Tax)
Minnie Mouse Pumpkin Pudding – ¥360 (Before Tax)
There are also Mickey and Minnie-themed puddings made with sweet and rich pumpkin. These milk puddings spurt out bright-red raspberry sauce when your spoon hits the middle. Each pudding also comes with its very own Mickey or Minnie dressed in vampire outfits.
Be sure to visit Ginza Cozy Corner if you’re in Japan for Halloween this year for some cute and tasty Disney treats!
Ginza Cozy Corner
Line-Up: Disney Halloween Collection (9 Sweets) / Mickey Mouse Pumpkin Pudding / Minnie Mouse Pumpkin Pudding
Available: September 27, 2019 – October 31, 2019
Official Website: https://www.cozycorner.co.jp/
Check Out the Chocolate Matcha Frappé at McDonald’s This Autumn
23.September.2019 | FOOD
McDonald’s is bringing back its irresistible Uji Matcha drinks series this autumn and adding a brand new drink: The Choco Matcha Frappé, which will be sold from September 25 for a limited period. This drinks series is only available at McDonalds Restaurants which serve the McCafé by Barista menu.
The overwhelmingly popular Uji Matcha Series is currently being served for a limited period. From a Strawberry Matcha Frappé to Uji Matcha Chocolate and even Oreo® Cookie toppings, this series is the perfect way to indulge in a fusion of Japanese and western flavours. The Choco Matcha Frappé is the latest drink to join this series.
The base of the chocolate Matcha Frappé consists of chocolate whipped cream and a layer of high quality Belgian couverture chocolate sauce. The next layer is the frappé, which consists of matcha milk made from matcha sourced from Uji, Kyoto. This is topped with chocolate whipped cream and chocolate sauce and sprinkled with bitter cocoa Oreo® pieces. The faint green colour of the matcha is a wonderful contrast with the chocolate colour, creating the image of autumn.
The mild flavour of the Uji matcha and chocolate is a matcha match made in heaven that you will want to taste again and again. The crunchy, bitter Oreo® cookie pieces create a texture adventure and enhances the flavours of the chocolate and matcha. This frappé is the perfect way of enjoying both the colours and flavours of autumn.
The Matcha Frappé Latte, Matcha Latte and Iced Matcha Latte have been returning to the menu year after year since their first appearance in 2014. These drinks are also available this year. The entire drinks series is made using the slightly bitter Uji matcha sourced from Kyoto: the birthplace of matcha. The mellow flavour is perfectly balanced out by the milk. These matcha drinks are definitely worth trying.
Choco Matcha Frappé
Price (After Tax): Regular ¥490 / Large ¥530
Selling: September 25 – Mid October 2019 (subject to change)
Matcha Frappé Latte
Price (After Tax): Regular ¥450 / Large ¥490
Selling: Until mid-October (subject to change)
Iced Matcha Latte
Price (After Tax): Regular ¥390 / Large ¥430
Selling: Until mid-October (subject to change)
Price (After Tax): Small ¥350 / Regular ¥390
Selling: Until mid October (subject to change)
Available only at McDonald’s branches in Japan with a McCafé by Barista area.
* Please visit McDonald’s official website to find out more information.
* Only available during “McCafé by Barista” opening hours. Opening hours vary from branch to branch.
Kaori’s Easy Recipe: Learn to Make Pumpkin and Cream Cheese Pound Cake For Halloween
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
In this recipe, I will show you how to make the perfect treat for Halloween: a pumpkin and cream cheese pound cake, finished with cute bats and a ghost. This is a super easy recipe that can be made by simply putting everything into a blender and baking it in the oven. By the end of you you will have yourself a Halloween-themed rich pound cake as soft as Japanese pudding.
1: Ingredients (Makes one 22cm pound cake)
150g cream cheese
250g cooked pumpkin (skin and seeds removed)
150ml fresh cream
20g soft wheat flour
2: Blend all of the ingredients together in a blender
3: Once the mix takes on a smooth texture, pour into a cake tin and bake at 180℃ for 40 minutes. Once cooked, remove from the oven and leave to cool, then leave in the fridge overnight.
4: Once the cake has set, slice a piece and add your dollop of fresh cream for your ghost and decorate.
To see how I did the toppings, check the video I made above. Once your cute toppings are done, your cake is ready to enjoy!
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
New Food Truck Taiyaki Tainoya to Open in Shinjuku Serving Fish-Shaped Cakes
21.September.2019 | FOODTaiyaki Tainoya is a food truck set to open in front of the first floor entrance of Flags on September 20 which is connected directly to Shinjuku Station’s south-east exit.Taiyaki – ¥200 (Tax Included)The truck will sell taiyaki, a classic Japanese confection which comes in the form of a crispy fish-shaped cake filled with bean paste. The cakes sold here will be made using Tokachi beans from Hokkaido which have a distinct luxurious sweetness to them.The taiyaki here are made with takeout and gift-giving in mind, so they have been made nice and crunchy so they don’t fall apart or become mushy.The bean paste isn’t overly sweet so is easy to enjoy. The beans, which have a strong aroma, are cooked in sugar beet from Hokkaido, and contain a hint of moshio, which is salt you get from burning seaweed.The sweet bean paste has such a smooth texture that you wouldn’t believe that’s what it is. If you’re a lover of adzuki bean paste or aren’t good with sweet things, then this is a bean paste you’re going to love.For an extra ¥30, you can have the taiyaki packed in a cute gift box if you’re thinking of giving it to someone. There are six colours to choose from for all occasions, be it a home party or for clients. They are also wrapped with noshi paper and contain message cards. There are seven of these to pick, so you can write your own words to the person.If a simple taiyaki isn’t enough for you, you can also top it with a rich soft-serve ice cream. Pick between Hokkaido Vanilla or Uji Matcha flavours.If you’re getting off at Shinjuku Station, be sure to head out the south-east exit of the JR Line section to find Taiyaku Tainoya.
InformationTaiyaku TainoyaAddress: 3-37-1 Shinjuku, Shinjuku Ward, Tokyo (1st floor entrance of Flags at Shinjuku Station’s south-east exit)Grand Opening: September 20, 2019TEL: 080-4179-2365Opening Hours: 11:00-3:00No Fixed Holidays
Sensuously Scrumptious Mont Blanc Parfait Arrives at GINZA SIX Tsujiri
20.September.2019 | FOOD
The Ginza branch of long-standing Uji tea shop Tsujiri has unveiled a seasonal treat that will be available this autumn only. It was released on September 18 and will be served until October 31.
Tsujiri Ginza is the only branch of Tsujiri in the Kanto region of Japan, aiming to offer a “new kind of matcha experience” to the people of Tokyo. This autumnal mont blanc parfait dessert is made from an aromatic chestnut cream made in France, matcha soft serve ice cream made by the Uji matcha experts at Tsujiri, and fluffy fresh cream, creating a seasonal mix of flavours.
Once you’re done shopping around the extravagant town of Ginza, why not treat yourself to a tasty matcha-packed delight?
Address: GINZA SIX Floor B2F, 6-10-1 Ginza, Chuo Ward, Tokyo
Opening Hours: 10:30-20:30
Tsujiri Official Website: http://www.tsujiri.jp
Top 5 Delicious Must-Eat Parfaits in FukuokaFrom must-try desserts to the most fancy lunches, the best cute and stylish cafes and more, we have covered many unmissable locations in Japan’s prefecture of Fukuoka.This time, we’re here to present a sweet assortment of parfaits in Fukuoka that are sure to get your mouths watering. We are joined by Instagrammer moe who has provided us with photos and descriptions of this tasty line-up.green bean to bar CHOCOLATE in ImaizumiChocolate Glass ParfaitLet’s begin with the Chocolate Glass Parfait, an extravagant parfait which is made with cocoa beans from various different regions, offering plenty of flavour. It’s a refreshing parfait topped with chocolate tea granita jelly. It’s also drizzled in a chocolate sauce which is made with cocoa beans and imbued with berries. If you’re a chocoholic then this one will provide the hit you need!▼green bean to bar CHOCOLATEAddress: Nishitetsu Tenjin CLASS 1F, 1-19-22 Imaizumi, Chuo Ward, Fukuoka, Fukuoka PrefectureOpening Hours: 11:00-21:00Closed: WednesdaysOfficial Website: https://greenchocolate.jpPatisserie Georges Marceau in WatanabedoriYou Kihi – ¥980A floral fragrance dances around this beautiful parfait, which one would expect the refreshing peach to be the centerpiece, only to find out that other fruits come through the flavour assortment too like lychee and raspberry. As well as fruits, the parfait includes sherbet, panna cotta, and other refreshing combinations.▼Patisserie Georges MarceauAddress: 1F, 5-8-19 Watanabedori, Chuo Ward, Fukuoka, Fukuoka PrefectureOpening Hours: 10:00-20:00 (Until 19:00 on Sundays)No Fixed HolidaysOfficial Website: http://gm.9syoku.com/patisserie/Oyatsu cafe Hibi to in HiraoStrawberry ParfaitThis classic strawberry parfait contains double-sized cornflakes. I would change nothing about its taste or appearance, which also matches the atmosphere of the cosy and beautiful cafe.▼Oyatsu cafe Hibi to (Japanese: おやつcafe日々to)Address: Maison Sansou 2F, 2-17-21 Hiaro, Chuo Ward, Fukuoka, Fukuoka PrefectureOpening Hours: 11:00-20:00No Fixed HolidaysOfficial Facebook: https://www.facebook.com/hibitoacco/Kurasukoto in HiraoLeft: Coffee Jelly Parfait / Right: Strawberry ParfaitCoffee jelly is a bitter flavour more suited to the adult palate. It goes perfect with the condensed milk and caramel nut-topped smooth ice cream cake. Piled with juicy strawberries and blueberries, you’re sure to enjoy your fill with this strawberry parfait.▼KurasukotoAddress: 2F, 1-11-21 Hiaro, Chuo Ward, Fukuoka, Fukuoka PrefectureOpening Hours: 11:30-18:00 (Food Last Orders 17:15 / Dessert Last Orders 17:30)Closed: Sundays & MondaysOfficial Website: https://www.kurasukoto.com/shop-hirao/momotose in HiraoSeasonal ParfaitStrawberries, kumquat, and flower petals adorn this piece of parfait art. The combination of the sour fruits and sweet ice cream is a match made in heaven. As well as parfaits, momotose also sells other delicious desserts too like roll cake.▼momotoseAddress: 1F, 3-19-20 Hiaro, Chuo Ward, Fukuoka, Fukuoka PrefectureOpening Hours: Lunch 11:00-15:00 / Tea 14:00-18:00 / Dinner 18:00-21:00No Fixed HolidaysOfficial Website: http://momotose-fukuoka.com
Winter is Coming But Hotel Chinzanso Tokyo’s Yuzu Lemon Afternoon Tea Will Warm You Up
16.September.2019 | FOOD
Hotel Chinzanso Tokyo will begin serving its new citrus fruit-packed Yuzu Lemon Afternoon Tea on November 1 at the Le Jardin, the hotel’s lobby lounge which offers a view of the beautiful garden.
You’ll see yuzu and lemons throughout the year, but it is said that winter is the best season to enjoy them. Both lemons and yuzu are said to have a relaxation effect, and so Hotel Chinzanso Tokyo will beckon guests through its cosy doors with the afternoon tea set’s refreshing citrus fragrance, inviting them to an early wonderful winter at the beginning of November.
The set includes an assortment of sweets including a yuzu and lemon flavoured savarin, a lemon cheesecake that squeezes out all the juicy nectar of the citrus fruit, and more. The lemons and yuzu are the citrus kingpins of this afternoon tea.
The seasonal scones are a mix of yuzu and vanilla scones and silky white chocolate scones to relieve some of the sourness. Enjoy together with a mix of dips including salted clotted cream for even more flavour.
On the savoury side of things there is a tempting mix of bites and nibbles, including the use of spicy ginger to warm up your cold body.
Welcome the winter early this year and do it in style with Hotel Chinzanso Tokyo’s new afternoon tea set.
Yuzu Lemon Afternoon Tea
Running: November 1, 2019 – November 30, 2019 (*Reservations available only on weekdays)
Location: Le Jardin, Hotel Chinzanso Tokyo
Price: Yuzu Lemon Afternoon Tea ¥4,000 / With Welcome Drink ¥4,500 (Tax and service charge not included in price)
Le Jardin Webpage: https://www.hotel-chinzanso-tokyo.com/dining/le-jardin/
Hotel Chinzanso Tokyo
Address: 2-10-8 Sekiguchi, Bunkyo Ward, Tokyo
Official Website: https://www.hotel-chinzanso-tokyo.com/
Take A Tasty Trip to Tokyo Kaikan to Indulge in Mouthwatering Marron Chantilly Desserts
16.September.2019 | FOOD
Kiyotaka Katsume (勝⽬ 清鷹) is the first ever confectioner of the 70-year-old Tokyo Kaikan. This autumn, Tokyo Kaikan is selling Mont Blanc Marron Chantilly dessertsーwhich were invented by Katsumeーfor a limited period only.
Earl Grey Marron Chantilly: ￥908
The Earl Grey Marron Chantilly is only available from October 1 to October 31. The flavour and aroma of earl grey tea leaves has been fully extracted to add to the flavour of the cream.
Premium Marron Chantilly: ￥1,500
The premium Marron Chantilly is only available from September 1 to October 31. Japanese chestnuts sourced from Kasama are shredded with whipped cream for a light and fluffy texture. This is a paradise for anyone who loves chestnuts.
Pumpkin Marron Chantilly￥908
The Halloween-themed desserts at Tokyo Kaikan are a big hit every year. This year, the Pumpkin Marron Chantilly will be taking to the scene to deliver the very best flavours of Halloween. Just looking at this Halloween-coloured dessert is enough to make your mouth water. It is such a shame that it is only selling from October 18 to 31.
Dig into one of these delicious Marron Chantilly desserts surrounded by the luxurious atmosphere of Tokyo Kaikan.
Tokyo Kaikan Main Building
Address: 3-2-1 Marunouchi, Chiyoda-ku, Tokyo
Official Website: https://www.kaikan.co.jp/en/
5 Must-Try Desserts On Fukuoka’s Beach-Lined City Of ItoshimaItoshima is a city located in the western part of Fukuoka and is known for its many gorgeous and picturesque locations－especially its beaches.Today, we are joined once again by Instagrammer moe who is here to show us the best delicious drinks and desserts to enjoy while gazing out at Itoshima’s breathtaking beaches and rural landscapes.OYATSU-STAND in Nishi-kuLeft: Tapioca Milk Ryokucha Green Tea / Right: Tapioca Milk Houjicha (¥600 Each)What better way to enjoy a refreshing green bubble tea than with a sun-kissed blue sky and ocean right in front of you? As well as ryokucha and houjicha, there are plenty of other thirst-quenching flavours to choose from as well, including Japanese tea latte.▼OYATSU-STANDAddress: 2198-3 Kota, Nishi-ku, FukuokaBusiness Hours: 10:30am until sunsetNo Fixed HolidaysOfficial Website: https://futamigaura.com/oyatu-stand/Itoshima Sabo in Nishi-kuSpecially-Made Single Classic Pancake – ¥500You’ll find yourself reaching for your camera to snap a picture of this Instagram-worthy pancake, branded with the cafe’s name Itoshima Sabo in Japanese. They serve everything from breakfasts to full course meals.▼Itoshima SaboAddress: 2915-1 Kota, Nishi-ku, FukuokaBusiness Hours: 10:00-21:00No Fixed HolidaysOfficial Website: https://futamigaura.com/itoshima-sabo/KUROKI in NijoishizakiRoll CakeKUROKI is a French restaurant that serves up a variety of courses. This fluffy homemade roll cake is filled with rich and smooth cream. You can order it as a set together with a meal too. Don’t forget, this place is reservation-only!▼KUROKIAddress: 459-3 Nijoishizaki, Itoshima, FukuokaBusiness Hours: Lunch 12:00-17:00 (Reservation Only) / Dinner 18:00~ (Reservation Only)Closed: SundaysOfficial Instagram: @restaurantkurokiSumi Cafe in HonSalted Milk Houjicha Purin – ¥500Sumi Cafe is a long-standing cafe that can be found by following a narrow road along the countryside. This irresistible salted milk houjicha purin is combined with astringent chestnut and candied chestnut to make a luxurious dessert.▼Sumi CafeAddress: 1454 Hon, Itoshima, FukuokaBusiness Hours: 12:00-17:00 (Lunch Last Orders 15:30 / Cafe Menu Last Orders 16:30)Closed: New Year’s HolidayTabelog Page: https://tabelog.com/fukuoka/A4009/A400901/40024859/Loiter Market in ShimakeyaLeft: Salt & Caramel / Right: Milk & Strawberry (¥400 Each)Made with organic ingredients, Loiter Market’s gelato is served in cute pastel colours. The salt and caramel is a must-try, it’s made with salt sourced in Itoshima.▼Loiter MarketAddress: 166-3 Shimakeya, Itoshima, FukuokaOpening Hours: 12:00-17:00No Fixed HolidaysOfficial Website: https://loiter-market.com
Häagen-Dazs Release New Soybean Flour Brown Sugar Syrup and Zunda Mochi Ice Creams
14.September.2019 | FOOD
Häagen-Dazs Japan has announced that it will release two new flavours from its popular hanamochi ice cream series on September 17: “Soybean Flour Brown Sugar Syrup” and “Zunda.”
Soybean Flour Brown Sugar Syrup Hanamochi
The soybean flour brown sugar syrup hanamochi was released back in 2015 and returned again in 2017. This year, Häagen-Dazs is bringing is back even more delicious than before. They have blended together a variety of soybean flours to elevate the ingredient’s original flavour.
The top of the mochi is sprinkled with a blend of lightly roasted black and yellow soybeans. By roasting them, the original taste and fragrance of the soybean comes through tenfold. Dark roasted soybean has also been combined with milk for a velvety texture, and the entire thing is drizzled in a rich original brown sugar syrup sauce which further enrichens the soybean flavour.
Zunda is sweet soybean paste made from mashed edamame beans and a flavour that has been gaining popularity in Japan in recent years. Häagen-Dazs is incorporating the flavour for the first time in their hanamochi series.
The lumpy texture of the crushed edamame goes deliciously well with the chewy mochi, taking the original authentic taste and texture of edamame to a whole new level. Mixing it with soybeans and rich milk turns it into a smooth ice cream in your mouth. The sauce also contains a sprinkle of salt to bring out the flavour of the zunda.
The packaging has also been updated, inspired by their flavours and topped with a golden lid, giving it a modern-Japanese appeal. Don’t miss out on these two new flavours.
Soybean Flour Brown Sugar Syrup Hanamochi (Limited Edition)
Price: ¥319 (Tax Included)
Release Date: September 17, 2019
Available: At supermarkets, convenience stores, and department stores across Japa
Product Page: https://www.haagen-dazs.co.jp/hanamochi_1909/
Zunda Hanamochi (Limited Edition)
Price: ¥319 (Tax Included)
Release Date: September 17, 2019
Available: At supermarkets, convenience stores, and department stores across Japa
Product Page: https://www.haagen-dazs.co.jp/hanamochi_1909/
Kusatsu Onsen’s Emerald Green Pudding is a Must-Try After a Dip in the Hot Springs
Kusatsu Onsen is a hot spring resort in Gunma Prefecture that is one of Japan’s three principle hot spring locations. The site opened its new Japanese custard dessert (known as ‘purin’) shop, Kusatsu Onsen Pudding, on August 24, which serves the most incredibly smooth purin you have ever tried, each inspired by the hot springs.
Once you’ve stepped out of the nice warm hot springs of Kusatsu Onsen you can refresh yourself with a delicious purin packed full of love from the shop which has created a flavour you can only try by travelling to Gunma and going there. Each and every dessert is made fresh in the shop to further elevate its exclusivity as a local speciality.
Kusatsu Onsen Pudding also makes sure to use local and regional ingredients where it can to help support manufacturers and producers. Their purin is also made with a special type of milk sourced from in Gunma known as Haruna milk. The milk is made as delicious as can be by ensuring cows are raised on a healthy natural diet of grass on green pastures in Gunma bathed in plenty of sunlight.
The Yuhata purin is inspired by the hot spring areas where mineral deposits are harvested, its jelly taking on a gorgeous emerald green colour. It’s lemon and lime flavoured, the perfect flavour to enjoy when stepping out of the hot water, and one which goes surprisingly well with purin.
The staple purin of the store, this purin is based on yumomi, a method used for cooling the hot water with paddles from which cold water gushes forth. This velvety delight is made with lots of fresh cream and high-quality vanilla beans from Madagascar for added punch.
A pun on the word fromage, with furo in Japanese meaning “bath,” the Furomage purin uses a rich cream cheese base which has a seriously smooth texture. It’s topped off with strawberry jelly for the perfect combination, packing a perfect balance between sweet and sour.
Yuhata Soft (Milk/Yuhata/Mixed)
Choose from the Yuhata soft serve ice cream which is ramune flavoured and inspired by the flowing water of the hot springs or the Haruna milk-mixed vanilla flavoured Milk soft serve. If you can’t pick, then choose mixed for a bit of both. A satisfyingly refreshing pick for when you’re done in the hot springs.
The shop has plans to sell purin made using bamboo steamers in the near future, so you’re pudding can be steamed like yourself after a dip in the water! The wooden spoons used to eat the desserts are also made in the image of the paddles used in yumomi too.
Kusatsu Onsen Pudding
Address: 407 Kusatsu, Agatsuma-gun, Gunma Prefecture
Opening Hours: 9:00-18:00
Official Website: https://www.kusatsuonsen-purin.com
Kyoto’s Capsule Hotel Anshin-Oyado Now Offering Plan to Take Guests to Sacred Sword Locations
10.September.2019 | SPOT
Capsule hotel Anshin-Oyado Premiere Kyoto Shijo Karasuma introduced a new plan on September 6 which gives guests the chance to go and see sacred places across Kyoto associated with Japanese swords.
October 4th is known as “Japanese Sword Day” in Japan. In Kyoto alone, the number of people visiting from distant places to see sacred sword places, as well as collect goshuin stamps from shrines and temples, is on the increase－as is the number of people staying at Anshin-Oyado Premiere Kyoto Shijo Karasuma. That’s where this new guest plan comes into play.
The plan will take guests around different parts of Kyoto, so the hotel as prepared three options to cater to all guests’ needs: one that offers a rental bicycle, a ticket to use the subway or bus, or the normal plan. You will receive a map which shows you the most efficient way to get around all the locations. There is also a QR code on the map which not only shows where you can park your bicycle if you go for that option, but also where to collect goshuin stamps.
Moreover, to really slash home those sword memories, guests will be lent a free selfie-stick which also acts as a tripod. There is also a separate powder room for guests wanting to dress up in full sword cosplay gear too which can be used until checkout.
Guests can also rent a portable power bank for their phone so they don’t have to worry about their battery running out when snapping photos amongst other amenities, and have free use of the massage chairs, foot baths, open-air baths, and more to rest up after their long pilgrimage around Kyoto seeing the different swords.
Sacred Sword Site Plan
Running: September 6, 2019 – Late December 2019 (subject to change)
Target: Guests staying at Anshin-Oyado Premiere Kyoto Shijo Karasuma
Information (Japanese): http://ur0.work/UmQaAnshin-Oyado Premiere Kyoto Shijo KarasumaAddress: 239-1 Shinmeicho Higashihairu Higashinotoin Ayanokojidori Shimogyo-ku, Kyoto, Kyoto Prefecture, 600-8092
Official Website (English): https://www.anshin-oyado.jp/english/kyoto/