McDonald’s Japan is releasing four matcha drinks at McCafé by Barista cafes in Japan from April 8: the “Strawberry Rice Flour Dumpling Matcha Frappe,” “Matcha Latte Frappe,” “Iced Matcha Latte,” and “Matcha Latte.”

The Strawberry Rice Flour Dumpling Matcha Frappe is a new drink by McDonald’s which combines the bitter flavour of matcha powder with sweet-tasting strawberries. It’s topped with a creamy strawberry whipped cream and mixed with tasty milk to create a matcha frappe. It’s also topped with almonds, sliced strawberries, and shiratama, which are Japanese rice flour dumplings. It’s an explosion of flavours that bring together the refreshing taste of the strawberries with the full bodied flavour of the matcha.

The base of the cool Matcha Latte Frappe beverage is matcha powder made using famous Uji matcha from Kyoto and milk which brings sweetness and richness to the drink. It’s finished with whipped cream and a generous sprinkling of matcha powder. The contrast between the white whipped cream and deep green matcha powder makes for a delicious frappe with a Japanese taste.

The Iced Matcha Latte and Matcha Latte too are made with Uji matcha powder and are made with cold milk and hot foamed milk respectively. The milk brings out the richness of the drinks, while the whipped cream with the iced beverage makes for a perfect match with the matcha.

“HARAJUKU AR BOX -table projection mapping cafe-,” a cafe in Harajuku whose name speaks for itself, has announced its second collaboration with Rilakkuma to bring the new Rilakkuma Fruits Cafe which will open for a limited time from April 3, 2020 to June 28, 2020.

The cafe’s first collaboration with Rilakkuma was in December last year. It was called “Korilakkuma Cafe: another me in the mirror” and earned itself many fans for its cute food and decor, but especially for its interactive tables which used projection mapping technology to have Rilakkuma and friends running around people’s tables.

Harajuku’s Korilakkuma Cafe: another me in the mirror | Food Review: https://www.moshimoshi-nippon.jp/284456

Fruit is the theme of the new Rilakkuma Fruits Cafe, which follows that Chairoikoguma and the other characters have gathered lots of nutritious fruit to fill up the belly of hungry Rilakkuma.

Food

Rilakkuma’s Fruit Salad – ¥1,590

Get your fill of refreshing fruit from this fruit salad plate which has Rilakkuma poking his cute face out from behind it all. When you order this dish, you’ll need to touch the fruits that appear on the table to give them to Rilakkuma.

Korilakkuma’s Apple Cheese Gratin – ¥1,690

A combination of hot apple and melted cheese, you’ll find yourself addicted to the sweet and sour mix of flavours. Pick lots of apples with Rilakkuma and company with the projection mapping game. (*Serving April 3, 2020 – May 17, 2020 only)

Chairoikoguma’s Orange Burger – ¥1,690

The bun of this hearty burger is branded with Chairokoguma’s cute bear face. But what happens when you squeeze Rilakkuma’s orange? (*Serving May 20, 2020 – June 28, 2020 only)

Desserts

Rilakkuma’s Maku Maku Fruit Tree Parfait – ¥1,590

Korilakkuma’s Maku Maku Strawberry Tree Parfait – ¥1,590 (Serving April 3, 2020 – May 17, 2020 only)

Kiiroitori’s Maku Maku Peach Tree Parfait – ¥1,590 (Serving May 20, 2020 – June 28, 2020 only)

For dessert, you have a selection of fruit-topped parfaits to choose from featuring Rilakkuma, Korilakkuma, and Kiiroitori.

Drinks

Rilakkuma & Friends Maku Maku Drinks – ¥790 / With Glass – ¥1,990

Warm & Fluffy With Everyone Cafe Latte – ¥890

Pick between one of the cold beverages, or if it’s a cold day, warm up with a hot drink. Feel warm and fluffy like Rilakkuma and his friends with a warm beverage after your parfait.

Exclusive Merchandise & Bonus Items

Pin Badges (9 Designs/Chosen Randomly) – ¥400

Acrylic Key Rings (8 Designs/Chosen Randomly) – ¥500

Get your hands on a selection of original merchandise too, including pin badges, acrylic key rings, and more.

Stickers (4 Designs/Chosen Randomly)

Coasters (4 Designs/Chosen Randomly)

Book a table online in advance and receive one of four possible stickers. Order a drink at the cafe and get one of the four coasters!

You’re sure to get your five-a-day when you dine at the Rilakkuma Fruits Cafe, opening for spring on April 3, 2020 in Harajuku.

©2020San-X Co., Ltd. All Rights Reserved.

Sanrio’s popular character Pompompurin is celebrating his 24th anniversary at three branches of the Pompompurin Cafe in Harajuku, Yokohama, and Umeda with a special birthday menu that will be served for the whole month of April.

A special celebratory menu for the floppy-eared golden retriever

The official date for Pompompurin’s birthday is April 16. The birthday menu line-up includes two food items, a drink made in collaboration with popular Japanese picture book author Yukako Ohde, and some novelty gifts.

Birthday Menu

Happy Birthday Flower Bouquet Bisque – ¥1,590 (Before Tax)

This cute bisque soup has Pompompurin and Muffin holding a colourful boquet made from broccoli and mashed potatoes made to look like roses. It has a rich but mild flavour, and is both adorable and filling.

Happy Birthday Strawberry Mousse – ¥790 (Before Tax)

The strawberry mousse has a fluffy texture and refreshing, sweet taste. It can be eaten as it is or drizzled with the accompanying raspberry sauce.

Yukako Ohde x Pompompurin Lemonade – ¥550 (Before Tax)

Take a sip from this delicious lemonade from a straw adorned with a cute, warm illustration of Pompompurin by Yukako Ohde.

Exclusive Anniversary Novelty Gifts

Lunch Mat Design

Customers who dine at any of the three cafes during the anniversary celebration will receive a free lunch mat.

Coaster Designs

And those who order the lemonade will receive a coaster with designs illustrated by Yukako Ohde. The designs are different at each branch of the Pompompurin Cafe. You can also receive another special coaster if you spend over ¥1,000 each (tax included) at Pompompurin Cafe Umeda and KIDDY LAND Osaka Umeda. Simply show your receipts at the cafe.

©1996,2020 SANRIO CO., LTD. APPROVAL NO.S605291

Bread, Espresso & is a cafe chain with 17 branches in Japan, including Omotesando. The company is set to open an entirely new cafeーspecialising in Bread, Espresso &’s popular mū breadーcalled mūya on April 17, 2020 in Asakusa Mizumachi.

Bread, Espresso &: https://www.moshimoshi-nippon.jp/254815

Mizumachi is a new shopping centre also opening on April 17, 2020. It’s near Solamachi in Tokyo Skytree Town, and sits betwixt Kaminarimon and Tokyo Skytree.

mū

Mū is an original bread recipe baked up by Bread, Espresso & that’s made with lots of butter, giving it a rich taste. The word means “soft” in French. When you break a piece off the fluffy loaf, that rich buttery smell fills your nose.

inside the cafe

The mū loaf is a cube shape, and the interior of the shop has cube designs all over it.

Customers sit at tables with chairs that stack up like cubes – a unique and original design.

French toast

Mū is the main dish at mūya, which can be served as it is, as a sandwich, as French toast, or even in a parfait.

When you’re passing through Asakusa, be sure to pop into mūya to try the famous mū bread of Bread, Espresso &.

Itohkyuemon, a shop founded in 1832 which specialises in Uji tea and sweets, began rolling out four Uji matcha desserts at 7-Eleven convenience stores across Japan on March 17 as part of their “Uji Matcha Sweets Fair.”

The tasty line-up includes “Uji Matcha Cream Puffs,” “Uji Matcha & Sakura Japanese Parfait,” “Sticky Uji Matcha Pudding,” and “Matcha Honey-Stuffed Uji Matcha Warabimochi.” Itohkyuemon has developed over 100 Uji matcha desserts, during which it has come up with a blend of matcha it specifically uses for its desserts which is not only rich in flavour but creates a harmonious flavour together with the particular dessert. This blend is used in all four of these convenience store desserts.

The Uji Matcha Sweets Fair is led by Takahito Yoshimoto, the head chef of Itohkyuemon’s Uji confectionery workshop.

Head to the closest 7-Eleven to you in Japan for a chance to taste some authentic matcha treats.

GELATO PIQUE CAFE branches in Japan began their “Strawberry Fair” on Wednesday serving up drinks and desserts made using seasonal strawberries.

What is GELATO PIQUE CAFE all about?
“Desserts for adults” is the concept at GELATO PIQUE CAFE, a cafe brand developed by GELATO PIQUE which specialises is comfy loungewear. The cafe, which has branches in Tokyo, Osaka, Nagoya, and elsewhere in Japan, serves comfort food and is interested in the health and happiness of its guests. Their menu is overflowing with ideas, with all options made using only the best selected ingredients.

The enticing line-up is nothing short of kawaii, and screams springtimeーfitting for the season as Japan celebrated Vernal Equinox Day yesterday, the first day of springーwith sweet and sour strawberries adorning their crepes, smoothies, gelatos, soft serve ice creams, and more.

Strawberry Mille Feuille Crepe – ¥830 (Before Tax)

Topped with a whole strawberry, this mille feuille-inspired seasonal crepe is made with an in-house crafted strawberry cream, mille feuille puff pastry, and vanilla gelato. The strawberries used are a mix, all grown in Kumamoto Prefecture, including yuubeni, koinozomi, koiminori, and others. Much love and care is put into growing strawberries in Kumamoto, making them sweet and delicious.

White Strawberry & Red Strawberry Gelato – ¥460 (Before Tax)

This two-coloured serving of gelato ice cream is made with sweet-smelling white strawberries and a brand of red strawberry from Fukuoka called amaou. No strawberry lover will be able to resist this pick.

Strawberry Smoothie – ¥590 (Before Tax)

Enjoy a cold strawberry smoothie made from seasonal strawbs, milk, and honey. Indulge in the refreshing sweetness of the strawberries, and enjoy the cute pink flavour of the beverage.

Strawberry Milk Soft Serve Ice Cream – ¥450 (Before Tax)

Or grab yourself a cone of soft serve ice cream to enjoy the combination of flavours: sweet and sour strawbs and sweet, creamy milk.You can also get a mix together with the light blue vanilla flavour.

Shirasagi Coffee, a cafe in Ehime Prefecture, has released a new seasonal menu full of strawberries and cherry blossoms to commemorate the spring season.

Shirasagi Coffee’s logo features a heron, a reference to a legend that says the locals of Matsuyama in Ehime noticed that a white heron healed its injured leg by bathing in the hot springs of Dōgo Onsen, one of the oldest hot springs in  Japan. The cafe was renovated using furniture made from scrap wood from when Dōgo Onsen was built. It’s an artistic cafe that has garnered much attention from both locals and tourists.

Thick-Cut Natural Yeast Toast

This thick-sliced bread is provided by Panya Uzu, a bread shop also in Matsuyama, Ehime. Perfect for breakfast or lunch, it’s topped with a cherry blossom jam and mascarpone cheese cream.

Top: Cream Soda / Right: Cherry Blossom Tea Latte / Left: Cherry Blossom & Strawberry Mint Sour

This line-up of three drinks are made using seasonal strawberries grown in Ehime Prefecture.

Sweet Bavarois

Bavarois is a classic dessert at Shirasagi Coffee, and this one is made using matcha grown in the village of Shingu in Ehime and is coated in a cherry blossom cream.

Spring Madonna Parfait

This limited-time parfait is stacked with 12 different ingredients of varying textures and flavours, including cherry blossom, as well as Ehime strawberries, chestnuts, and matcha. It’s the culmination of Ehime’s springtime ingredients.

Takeout Drinks

Mini Parfait

The cafe also serves mini parfaits, drinks and other items for takeout. Pick something out and go and observe the cherry blossoms for Hanami at Dōgo Park.

In Vietnamese cuisine, a Bánh mi is a baguette stuffed with various ingredients and served as a sandwich. It’s a popular meal in Vietnam, and in recent years has seen an appearance in Japan.

Bánh mi Tokyo opened in Gaiemmae, Tokyo on March 16, 2020. They serve bánh mi with a Japanese taste, and their bread is made from 100% rice flour with no artificial flavourings or purified sugar.

Bánh mi are generally made with lard or margarine, but at Bánh mi Tokyo, they are made with with ingredients with good-quality oil content like rice koji sweet sake and nuts, which give them a richness and creaminess and remove things like trans-fats that are a burden on the body. This also greatly cuts calories and other fats too.

Mackerel Curry Bánh Mi

All bánh mi overflow with original flavours, from the chicken-filled “Standard Bánh Mi” to the “Mackerel Curry Bánh Mi” which is made with curry flavoured grilled mackerel, “Five Spice Char Siu Bánh Mi” stuffed with juicy pork belly, and more.

Bánh mi Tokyo also serves high-quality original coffees which are a must-try together with your bánh mi

MUUN SEOUL is a cafe located along Tonchan-dori Street in Harajuku that serves Instagram-worthy South Korean food.

Photo by Nagisa Kobayashi @popo_318

Photo by Nagisa Kobayashi @popo_318

The cafe sells “fatcarons,” a South Korean-style macaron which have proven very popular with young women in Japan.

Photo by Taeco @taecostagram

Fatcarons are larger than the standard macaron. They are topped with things like strawberries, given marble textures, and more to give them a cute appearance. MOON SEOUL serves many different varieties, all of which are standout compared to normal macarons.

Photo by Sara @__sar310

But the fatcaron experience at MOON SEOUL isn’t complete without ordering the drink above. It’s strawberry milk flavoured, but the milk is whipped until it’s fluffy, giving it a taste like no other strawberry milk you’ve tried. It also has sliced strawberries inside and on top, so if you love strawberries, you’ll love this.

Photo by Yuina @popochan726

You can order your fatcarons for takeout too in a clear takeaway box so you can go have a dessert picnic with your friends, and get a great photo of them all together too.

Dandelion Chocolate and IYEMON SALON ATELIER have joined sticky fingers to bake up their new “Tea & Cocoa Brownie” which is now being served at IYEMON SALON ATELIER KYOTO and Dandelion Chocolate Kyoto Higashiyama Ichinenzaka.

This collaboration came about to celebrate 1 year since IYEMON SALON ATELIER KYOTO opened. The chocolates fuse IYEMON SALON’s tea with Dandelion Chocolate’s organic, single origin bean to bar chocolate.

Tea & Cocoa Brownie (Uji Matcha/Houjicha) – ¥1,800 (Before Tax) *Contains 2 of each flavour

The two different flavoured brownies, Uji matcha and houjicha, are filled with a ganache made from Japanese tea and carefully selected chocolate from the Dominican Republic. The chocolate has a strong, rich flavour like that of coffee and cherries, but is still easy to get without it tasting overwhelming. The brownies are also vegan-friendly and gluten-free, containing no eggs, dairy products, wheat, or white sugar. They are the perfect accompaniment to both tea and a mild-tasting sake.

The vegan lifestyle is slowly gaining recognition in Japan, so don’t miss this chance to treat yourself to some melt-in-the-mouth vegan delights.

©Dandelion Chocolate Japan

Japan’s biggest online coffee publisher Good Coffee is opening a new cafe called “THE LOCAL COFFEE STAND FUKUOKA” in Hakata, Fukuoka.

Good Coffee looks to bring together coffee lovers with all kinds of coffee shops. THE LOCAL COFFEE STAND FUKUOKA will be their second branch of “THE LOCAL COFFEE STAND” in Japan following the branch they opened in Shibuya, Tokyo.

Good Coffee provides a wealth of information and the latest news on where to get delicious coffee inside and outside Japan. They have joint sponsorship and manage the TOKYO COFFEE FESTIVAL where roasters from across the country all come together and serve coffee in a variety of ways, host live performances, and more.

The coffee beans at THE LOCAL aren’t roasted in-house. Instead, the head barista, Yuji Otsuki, personally selects roasts every month from shops published on Good Coffee. This is a rare style of coffee shop in Fukuoka where every month, customers can enjoy a different cup of high quality coffee every month from popular roasters inside and outside Japan from the comfort of Fukuoka.

The coffee beans used for the cafe’s opening month of March will be drip coffee from GLITCH COFFEE&ROASTERS in Jinbocho, Tokyo and espresso from CRAFTSMAN COFFEE ROASTERS in Shimonoseki, Yamaguchi. Events are scheduled to be held at THE LOCAL COFFEE STAND FUKUOKA every month where baristas and coffee roasters will be invited as guests.

Find your new favourite coffee at THE LOCAL COFFEE STAND FUKUOKA.

Starbucks Coffee Japan is launching a new drinks promotion in Japan on March 13 entitled “New Latte Love Coffee.” The first two drinks in the series will celebrate the 1st anniversary of the coffee wonderland Starbucks Reserve® Roastery Tokyo. The drinks are the Butterscotch Latte and Butterscotch Coffee Jelly Frappuccino®.

Left: Butterscotch Coffee Jelly Frappuccino® – Tall ¥590 (Before Tax) / Right: Butterscotch Latte – Short ¥420 Tall ¥460, Grande ¥500, Venti® ¥540 (Tax not included in drink prices)

The new beverages incorporate a butterscotch sauce which offers a rich and smooth buttery taste and sweet caramel. Each drink is carefully crafted with a shot of freshly-made espresso, the butterscotch sauce, and steamed milk.

The Frappuccino® version is filled with a Starbucks-original coffee jelly made using the coffee chain’s “Espresso Roast” which goes perfectly with the milk of the cold drink. It’s almost like a dessert in a cup, especially with the addition of the butterscotch sauce.

Starbucks Reserve® Roastery Tokyo is also widening its range of milks in line with the new beverages. Soy milk is already a standard there, but now customers can also enjoy oat milk for a limited time, as well as almond milkーthe latter of which will be put onto the regular menu.

Oat Milk Latte/Almond Milk Latte – ¥Short 390, Tall ¥430, Grande ¥470, Venti®︎ ¥510

The subtle sweetness of the oat milk used in the Oat Milk Latte goes perfect with the taste of the espresso. A Starbucks-original almond milk is also used for the Almond Milk Latte, adding a fragrant almond taste to the coffee beverage.

Enjoy your coffee with your milk of choice from six kinds: Starbucks Milk, Low-Fat, Fat-Free, Soy, Oat, and Almond.