Yakitori Stadium Tokyo: The Homeground of Legendary Japanese Yakitori Opens in Yurakucho
The National Yakitori Association is looking to promote the food and culture of yakitori―skewered chicken―to the world. To achieve this, they have opened Yakitori Stadium Tokyo. Described as ‘the homeground of legendary Japanese yakitori,’ you’ll be able to taste and compare different yakitori from around the country, witness yakitori being freshly made in front of you by top yakitori chefs, and more.
The shop takes on a ‘traditional-modern’ design. It’s decked out with a white hanging roof to give it that symbolic stadium feel. Top chefs from yakitori chains around Japan are invited periodically to cook yakitori in front of customers which can be eaten at the counter seats. There’s also relaxing individual rooms for groups too.
The huge monitor in the restaurant plays videos covering the history and culture of Japanese yakitori as well as yakitori events held in Japan and overseas.
From its 5th floor location, which overlooks Yurakucho Station, you can watch shinkansen dart past and a gorgeous nighttime view where you can see Hibiya.
If you’re a lover of yakitori then rest assured you’re going to love Yakitori Stadium Tokyo.
Stock Your Kitchen With Japanese Kitchenware Tools by SALON adam et rope’
21.May.2020 | FOOD
SALON adam et rope’ has launched its new “Nihon no Daidokoro Dougu” (Japanese Kitchen Tools) collection which features a curated selection of Made In Japan kitchenware and cookware items from high quality Japanese brands.
Top: ¥12,000 / Middle: ¥12,000 / Bottom: ¥9,000 (Before Tax)
Traditionally, Japanese knives were made by men with men in mind, but these Kasane knives are made by women to fit with the modern age. They are made in such a way to feel comfortable in smaller hands. The handles are made from rare natural wood from the cerasus jamasakura trees of Gifu Prefecture which give them a texture that changes as you continue to use the knives. The blades themselves are made from high-carbon stainless steel which gives them superior sharpness and durability. The blade edge is the result of a new technology developed by Sumikama called “Zero Edge” which makes them thin and sharp.
Left: ¥1,300 / Middle: ¥2,000 / Right: ¥2,800 (Before Tax)
Left: ¥1,000 / Middle: ¥1,200 / Right: ¥2,000 (Before Tax)
These handy stackable containers are made by Kaji Donya, a company based in Tsubame, Niigata. The height of each one is the same which makes them super convenient when stacking inside fridges.
Ceramic Grill: ¥1,400 (Before Tax)
The ceramic grill is a longtime seller at SALON. If you’re grilling bread on it, it leaves the outside crispy and the inside nice and soft. It uses far-infrared rays which means the water content of the ingredients grilled on it is not lost, allowing for the full tasty flavour to stay locked in and the food plump and juicy.
Enter Virtual Shibuya: The New Ghost in the Shell Digital Platform
Shibuya 5G Entertainment Project launched its new digital platform “Virtual Shibuya” with an opening event on May 19. The event Virtual Shibuya helped promote release of Ghost in the Shell: SAC_2045 with talks and performances from SEKAI NO OWARI’s DJ LOVE, virtual YouTuber and member of Nijisanji Ange Katrina, Chinatsu Wakatsuki of Future Design Shibuya, and Naohiro Ukawa of S/U/P/E/R DOMMUNE—all of whom are fans of Ghost in the Shell.
Officially recognised by Shibuya City, Virtual Shibuya comes in response to the effects of the novel coronavirus (COVID-19) which has brought tight restrictions to the economy and people’s way of life. It will enable people to continue enjoying entertainment from the comfort of their homes by participating in a whole host of virtual events and activities. The project aims to deliver content from Shibuya with live performances from artists, art exhibitions, talks, and more. The use of 5G and the latest cutting edge technology will connect the real Shibuya to a virtual space, combining the realms of the digital and real world.
The guests joined over 50,000 users for the first event which went down a storm. Chinatsu Wakatsuki said: “I was amazed how much it looked like Shibuya! I can’t go to Shibuya right now, so it felt like I got to visit home again after so long.”
Shibuya was fully recreated a virtual space for people to visit
Lots of Ghost in the Shell fans gathered in the city
Everybody in this virtual world jumped into their avatar skins, including the diverse range of guests who probably would never have come together had it not been for the Ghost in the Shell theme, as well as DJ LOVE, Katrina, Chinatsu Wakatsuki, and Naohiro Ukawa.
The real world and the world of Ghost in the Shell collide
The four performers, who were coming face to face with each other for the first time, talked to guests about what they love about Ghost in the Shell while strolling around Virtual Shibuya and having fun with fans on equal terms.
Comments from the performers
・Chinatsu Wakatsuki (Future Design Shibuya)
“I was amazed how much it looked like Shibuya! Shibuya is a place I hold near and dear to my heart. There were a lot of ‘firsts’ for me, like my first time using an avatar, and meeting new people for the first time, so I thought it was going to be difficult at first, but I found myself not nervous at all and had fun with everyone in there using this futuristic entertainment. Looking forward, au 5G will grow and the number of things we can do will as well. I hope to challenge myself as a tarento and a mum in many different things and have fun with this Virtual Shibuya!”
・“DJ LOVE” (SEKAI NO OWARI)
“It felt like I had dived right into the world of Ghost in the Shell, my favourite series. It was a wonderfully fun event which expanded on my dreams. I’m looking forward to seeing it evolve and I hope to perform live there at some point. I want to make stuff that people who haven’t been physically able to go to venues up to now can enjoy. I think it would be fun to communicate with people who participated.”
“The streets of Shibuya I know were completely transformed into the world of Ghost in the Shell, and my favourite Tachikoma made an appearance too. For a Ghost in the Shell fan like myself it was a whale of a time! Right now we have to battle with staying indoors. Me having disappeared has caused a bit of trouble, but the thrill of this virtual event has lifted my nerves. I had a lot of fun.”
You can check out footage from the event in the video below which was posted on Shibuya 5G Entertainment Project’s official YouTube channel.
The world of Ghost in the ShellVirtual Shibuya in can be experienced until May 31, 2020, so sign up while you still can.
Ghost in the Shell x Virtual Shibuya
Virtual Shibuya: https://shibuya5g.org/article/virtual-shibuya/
Shibuya 5G Entertainment Project Official Twitter: https://twitter.com/shibuya5g
Shibuya 5G Entertainment Project to Launch Virtual Shibuya Platform
17.May.2020 | SPOT
Shibuya 5G Entertainment Project is set to launch its new digital platform “Virtual Shibuya” on May 19, 2020. The platform is officially recognised by Shibuya City.
Virtual Shibuya comes in response to the effects of the novel coronavirus (COVID-19) which has brought tight restrictions to the economy and people’s way of life. It will enable people to continue enjoying entertainment from the comfort of their homes by participating in a whole host of virtual events and activities.
The project aims to deliver content from Shibuya with live performances from artists, art exhibitions, talks, and more. The use of 5G and the latest cutting edge technology will connect the real Shibuya to a virtual space, combining the realms of the digital and real world.
1: Online Events
A variety of online events will be held inside the virtual event space. People tune into Virtual Shibuya while at home by connecting with their smartphones, PCs or VR devices. They will have their own avatar and be able to traverse the area together with other people who are connected while participating in different interactive online events. The events will also be streamed on video streaming services.
2: XR Art
Experience XR (cross reality) content which will connect both Virtual Shibuya to the real Shibuya. Those in either Shibuya will be able to experience the same content and entertainment.
The opening event for the grand opening of Virtual Shibuya will promote the release of Ghost in the Shell: SAC_2045 with talks and performances from SEKAI NO OWARI’s DJ LOVE, who is a fan of Ghost in the Shell, as well as virtual YouTuber and member of Nijisanji Ange Katrina, Chinatsu Wakatsuki of Future Design Shibuya, and Naohiro Ukawa of S/U/P/E/R DOMMUNE.
Ghost in the Shell Night by au 5G
Date: May 19, 2020
How to Participate
Virtual Shibuya can be accessed using a VR device, smartphone, or PC/Mac. To participate, you must create a (free) Cluster account and install the Cluster app on your device. This event will also be streamed live on YouTube Live and the official Twitter page of Shibuya 5G Entertainment Project.
Shibuya 5G Entertainment Project Official Twitter: https://twitter.com/shibuya5g
Father’s Day: Otokomae Tofu Celebrates Dad’s Around the World With New Tofu Product
13.May.2020 | FOOD
Japanese tofu company Otokomae Tofu is celebrating Father’s Day this year by releasing its new “Chichi no Hi Tofu” (Father’s Day Tofu) at supermarkets around Japan for a limited time between June 15 and June 21.
When you pour soy sauce over the Father’s Day Tofu, a message of gratitude appears on the tofu’s surface in Japanese. This is a unique, one-of-a-kind tofu experience. There are four messages in total which translate to: “Manly,” “Thanks always, dad. I love you, live a long life,” “You work so hard papa, I love you,” and “Dad.”
Giving your dad some Father’s Day Tofu is sure to make for a Father’s Day to remember!
Chichi no Hi Tofu (Father’s Day Tofu)
Running: June 15, 2020 – June 21, 2020
Price: ¥158 (Before Tax)
Available: Supermarkets in Japan (Except Hokkaido and Okinawa)
Otokomae Tofu Official Website: http://otokomae.com
McDonald’s Japan: Chicken Tatsuta Mentai Cheese & Other Japanese Flavoured Foods Coming to the Menu
09.May.2020 | FOOD
McDonald’s Japan is introducing some mouth-watering new foods to its menu including two which incorporates chicken tatsuta: the “Chicken Tatsuta Mentai Cheese” which is made with walleye pollack roe, and the bite-sized “Hitokuchi Tatsuta”ーthe latter of which is arriving to the side menu.
It is also introducing the “Rice Chicken Tatsuta” burger following the success of the “Rice Burger” which was released at stores for the first time earlier back in February of this year.
These new menu items will be released on May 13, 2020 at all McDonald’s branches in Japan for a limited time.
Chicken Tatsuta Mentai Cheese
Chicken tatsuta is a popular Japanese dish which combines a soft, soy ginger-soaked chicken patty with spicy sauce and stuffs it inside a bun. McDonald’s new “Chicken Tatsuta Mentai Cheese” adds spicy walleye pollack roe mayo and smooth white cheddar cheese to the equation. It will be available all day round, including for the morning menu.
Rice Chicken Tatsuta
The “Rice Chicken Burger” will be available in the evenings only.
Japanese actor Toshiyuki Nishida is appearing in the TV commercials to promote the “Hitokuchi Tatsuta” while comedian Nobuyuki Hanawa and actor Katsumi Takahashi appear in the “Rice Chicken Tatsuta” commercials which feature a re-recording of the song SWEET MEMORIES ~Amai Kioku~ by Seiko Matsuda.
McDonald’s Japan Official Website: http://www.mcdonalds.co.jp/
Tokyo’s New Sake Ice Cream Shop Launches Crowdfunding Campaign to Ship Ice Cream Around Japan
SAKEICE is an ice cream shop that offers a new kind of ice cream experience, combining Japanese sake and alcohol together with the frozen treat. The shop opened in Akusaka, Tokyo in March this year.
However, due to the outbreak of the COVID-19 pandemic, the store has had to close temporarily. SAKEICE wants to cheer people up during these turbulent times with their ice cream, and has therefore announced the launch of a crowdfunding campaign so they can set up a website where people can order ice cream in Japan and have it delivered to them.
I tried out their ice cream
Otokoyama / Nihonshu Ice
SAKEICE’s ice cream is laced with lots of Japanese alcohol. I tried the Otokoyama and the Nihonshu Ice, the latter of which is an original ice cream flavour exclusive to SAKEICE. They both contains around 4% alcohol. I were curious exactly how they would taste.
I started with the Nihonshu Ice. The moment the ice cream hits your tongue, your taste buds are met with its smooth texture, and your nose is filled with the full bodied flavour of nihonshu. The velvety texture on your tongue as it melts is to die for. The Otokoyama has a refreshing kick to it when compared to the Nihonshu Ice. It’s creamy, but the aftertaste is refreshing, so we recommend it for people who aren’t a fan of sweet treats. Both are sure to leave you feeling satisfied, and maybe a little flushed afterwards.
These ice creams contain alcohol, so keep that in mind when coming here with minors, kids, pregnant women, or if you’re driving.
They have non-alcoholic flavours too!
Matcha / Cherry Blossom
Of course, they have non-alcoholic options too. I tried out the matcha and cherry blossom flavours.
The matcha one has an irresistible bitterness layered inside the sweetness. You get that real rich matcha taste too. The cherry blossom ice cream is a cute light pink colour and has a subtle sweetness to it. If you don’t like alcohol then you’ll definitely want to try one of delights.
Ornament-Like Cake Parfaits Now Being Baked Up at Pascal Le Gac Tokyo in Akasaka
05.April.2020 | FOOD
Pascal Le Gac Tokyo is the first overseas branch of internationally-recognised French-based chocolate company Pascal Le Gac which released some breathtaking new desserts to its menu on Wednesday.
Chocolate Parfait Flurry / Phrase Parfait Flurry
The original Parfait Flurry desserts are made in the image of a bloomed flower. When they were released back in April 2019, they instantly garnered attention across social media and news websites for their gorgeous design. Pascal Le Gac Tokyo has brought them back to the menu, this time in the form of cakes.
Cakes that are like parfaits
The new desserts take the same concept of the original parfaits, but instead turns them into cakes. But that doesn’t simply mean taking the parfait ingredients as they are and turning them into a cake. Rather, the cakes recreate the taste of the parfaits, so it’s like eating the real thing. The wine glass that the parfaits were served in have been recreated using icing to give that shiny effect, and the chocolate flowers have been cut thin so they are easy to eat.
Chocolate Flurry – ¥864 (Tax Included)
Starting from the bottom upwards, the Chocolate Flurry is layered with chocolate cookie pieces, chocolate flavoured almond sponge, chocolate cream, chocolate mousse, cacao flavoured vanilla cream, more chocolate cream, dark chocolate, milk chocolate, and chocolate glaçage. Every part of this art piece is made with cacao.
Phrase Flurry (Tax Included)
Starting from the bottom upwards, the Phrase Flurry is layered with pistachio cookie pieces, almond sponge, pistachio mousse, strawberry mousse, lychee jelly, strawberry compote, raspberry flavoured fresh cream, strawberry chocolate, and red glaçage. The marriage of strawberry, lychee, and pistachio flavours is nothing short of heavenly.
*Please note that opening hours and closures are subject to change depending on the situation of the coronavirus outbreak. Check the cafe’s official website for the latest details.
Pascal Le Gac Tokyo
Address: 2-12-13 Akasaka, Minato Ward, Tokyo
Opening Hours: [Weekdays] 10:00-20:00 (Last Orders 19:30) / [Weekends] 10:00-18:00 (Last Orders 17:30)
Access: 5-minutes on foot from Exit 2 of Akasaka Station (via Chiyoda Line) / 1-minute on foot from Exit 11 of Tameike-Sannō Station (via Ginza and Namboku Lines)
Official Website: http://www.legac-chocolatier.jp/
Harajuku’s Rilakkuma Fruits Cafe Entertains Customers With Projection Mapping
“HARAJUKU AR BOX -table projection mapping cafe-,” a cafe in Harajuku whose name speaks for itself, has announced its second collaboration with Rilakkuma to bring the new Rilakkuma Fruits Cafe which will open for a limited time from April 3, 2020 to June 28, 2020.
The cafe’s first collaboration with Rilakkuma was in December last year. It was called “Korilakkuma Cafe: another me in the mirror” and earned itself many fans for its cute food and decor, but especially for its interactive tables which used projection mapping technology to have Rilakkuma and friends running around people’s tables.
Harajuku’s Korilakkuma Cafe: another me in the mirror | Food Review: https://www.moshimoshi-nippon.jp/284456
Fruit is the theme of the new Rilakkuma Fruits Cafe, which follows that Chairoikoguma and the other characters have gathered lots of nutritious fruit to fill up the belly of hungry Rilakkuma.
Rilakkuma’s Fruit Salad – ¥1,590
Get your fill of refreshing fruit from this fruit salad plate which has Rilakkuma poking his cute face out from behind it all. When you order this dish, you’ll need to touch the fruits that appear on the table to give them to Rilakkuma.
Korilakkuma’s Apple Cheese Gratin – ¥1,690
A combination of hot apple and melted cheese, you’ll find yourself addicted to the sweet and sour mix of flavours. Pick lots of apples with Rilakkuma and company with the projection mapping game. (*Serving April 3, 2020 – May 17, 2020 only)
Chairoikoguma’s Orange Burger – ¥1,690
The bun of this hearty burger is branded with Chairokoguma’s cute bear face. But what happens when you squeeze Rilakkuma’s orange? (*Serving May 20, 2020 – June 28, 2020 only)
Rilakkuma’s Maku Maku Fruit Tree Parfait – ¥1,590
Korilakkuma’s Maku Maku Strawberry Tree Parfait – ¥1,590 (Serving April 3, 2020 – May 17, 2020 only)
Kiiroitori’s Maku Maku Peach Tree Parfait – ¥1,590 (Serving May 20, 2020 – June 28, 2020 only)
For dessert, you have a selection of fruit-topped parfaits to choose from featuring Rilakkuma, Korilakkuma, and Kiiroitori.
Rilakkuma & Friends Maku Maku Drinks – ¥790 / With Glass – ¥1,990
Warm & Fluffy With Everyone Cafe Latte – ¥890
Pick between one of the cold beverages, or if it’s a cold day, warm up with a hot drink. Feel warm and fluffy like Rilakkuma and his friends with a warm beverage after your parfait.
Exclusive Merchandise & Bonus Items
Pin Badges (9 Designs/Chosen Randomly) – ¥400
Acrylic Key Rings (8 Designs/Chosen Randomly) – ¥500
Get your hands on a selection of original merchandise too, including pin badges, acrylic key rings, and more.
Stickers (4 Designs/Chosen Randomly)
Coasters (4 Designs/Chosen Randomly)
Book a table online in advance and receive one of four possible stickers. Order a drink at the cafe and get one of the four coasters!
You’re sure to get your five-a-day when you dine at the Rilakkuma Fruits Cafe, opening for spring on April 3, 2020 in Harajuku.
©2020San-X Co., Ltd. All Rights Reserved.
Rilakkuma Fruits Cafe
Running: April 3, 2020 – June 28, 2020
Location: HARAJUKU AR BOX-table projection mapping cafe- (Lucessimo Bldg. Floor 2F, 4-28-28 Jingumae, Shibuya, Tokyo)
Table Bookings: Now Open
*Table Projection Mapping seats for two people are ¥2,960 (before Tax)
Official Website: https://rilakkuma-fruits-cafe.jp/
Japan’s First Guest House Meiji Kinenkan Officially Designated as Tangible Cultural Property
27.March.2020 | SPOT
Meiji Kinenkan, located in Minato, Tokyo, was officially designated as a Tangible Cultural Property this month.
Meiji Kinenkan was built in 1881 as a dining and reception hall used for receiving important guests from abroad to the Akasaka Temporary Palace. In October 1881, a dinner was held at the site with Prince Albert Victor and Prince George who visited Japan that autumn. Five years later, in 1886, Empress Shōken received foreign guests in Western clothing for the first time. In 1888, a meeting attended by Emperor Meiji was held to discuss the draft of the Constitution, which is represented in artwork you can see on the walls of Meiji Kinenkan. During the construction of Meiji Jingu Gaien in 1918, Meiji Kinenkan was dedicated to Meiji Jingu from the Ito family and relocated to where it stands today. Before the war, the building was known as the “Constitution Memorial Hall” and was used for events related to the Imperial Family. It was renamed “Meiji Kinenkan” in 1947 and became a wedding hall of Meiji Jingu.
Dining hall used as the stage for Emperor Meiji’s Imperial Court diplomacy
Golden roosters flutter on the walls around the black-lacquered mantle piece mirror
This building was used for court diplomacy under Emperor Meiji. Located on the grounds of Meiji Kinenkan, its interior exemplifies the idea of “Modern Meiji.” It has survived two relocations, the Great Kantō earthquake of 1923, and the Second World War. The lavish decor is a harmonious fusion of the traditional and the modern, with the overhead chandeliers, golden roosters, and mantle piece with its black lacquering and towering mirror.
Overlooking the garden, offering not only a modern cafe experience but banquets too
The Meiji Kinenkan Main Building was designated as an Tangible Cultural Property for its 100+ years of history, honouring its historical background, cultural role, and value as a building. Today, it is used for many different things, from a wedding reception to a venue for company parties.
On weekdays, it is mainly used for its “kinkei” lounge, a spacious area that faces a gorgeous green garden planted with a variety of flowers that bloom through the seasons. Its interior decor also has history, such as its ceiling which is a reflection of the Meiji Period. They even serve cake from Meiji Kinenkan’s original sweets brand “Kaminomi no Mori” and coffee.
Address: 2-2-23 Motoakasaka, Minato Ward, Tokyo
Closed: During summer for maintenance, and New Year
Official Website: https://www.meijikinenkan.gr.jp/english/
Pompompurin Celebrates 24th Anniversary With Birthday Menu at the Pompompurin Cafe
Sanrio’s popular character Pompompurin is celebrating his 24th anniversary at three branches of the Pompompurin Cafe in Harajuku, Yokohama, and Umeda with a special birthday menu that will be served for the whole month of April.
A special celebratory menu for the floppy-eared golden retriever
The official date for Pompompurin’s birthday is April 16. The birthday menu line-up includes two food items, a drink made in collaboration with popular Japanese picture book author Yukako Ohde, and some novelty gifts.
Happy Birthday Flower Bouquet Bisque – ¥1,590 (Before Tax)
This cute bisque soup has Pompompurin and Muffin holding a colourful boquet made from broccoli and mashed potatoes made to look like roses. It has a rich but mild flavour, and is both adorable and filling.
Happy Birthday Strawberry Mousse – ¥790 (Before Tax)
The strawberry mousse has a fluffy texture and refreshing, sweet taste. It can be eaten as it is or drizzled with the accompanying raspberry sauce.
Yukako Ohde x Pompompurin Lemonade – ¥550 (Before Tax)
Take a sip from this delicious lemonade from a straw adorned with a cute, warm illustration of Pompompurin by Yukako Ohde.
Exclusive Anniversary Novelty Gifts
Lunch Mat Design
Customers who dine at any of the three cafes during the anniversary celebration will receive a free lunch mat.
And those who order the lemonade will receive a coaster with designs illustrated by Yukako Ohde. The designs are different at each branch of the Pompompurin Cafe. You can also receive another special coaster if you spend over ¥1,000 each (tax included) at Pompompurin Cafe Umeda and KIDDY LAND Osaka Umeda. Simply show your receipts at the cafe.
©1996,2020 SANRIO CO., LTD. APPROVAL NO.S605291
■Pompompurin Cafe Harajuku
Address: CUTE CUBE HARAJUKU 3F, 1-7-1 Jingumae, Shibuya, Tokyo
Opening Hours: 11:00-21:00 (Food Last Orders 20:00 / Drinks Last Orders 20:30)
Access: 3-minutes on foot from the Takeshita Exit at Harajuku Station
■Pompompurin Cafe Yokohama
Address: Yokohama Sotetsu Square, 2-1-5 Minamisaiwai, Nishi-ku, Yokohama-shi
Opening Hours: 10:00-21:00 (Last Orders 20:30)
Access: 5-minutes on foot from West Exit at Yokohama Station via JR Line
■Pompompurin Cafe Umeda
Address: Hankyu Sanbangai South Wing B2F, 1-1-3 Shibata, Kita-ku, Osaka-shi
Opening Hours: Weekdays 11:00-22:00 (Last Orders 21:30) / Weekends & Holidays 10:00-22:00 (Last Orders 21:30)
Access: 3-minutes from Osaka Station via JR Line
Official Website: http://pompom.createrestaurants.com
mūya: Tokyo’s New Cafe Opening by ‘Bread, Espresso &’ Serving Fluffy Mū Bread
25.March.2020 | FOOD
Bread, Espresso & is a cafe chain with 17 branches in Japan, including Omotesando. The company is set to open an entirely new cafeーspecialising in Bread, Espresso &’s popular mū breadーcalled mūya on April 17, 2020 in Asakusa Mizumachi.
Bread, Espresso &: https://www.moshimoshi-nippon.jp/254815
Mizumachi is a new shopping centre also opening on April 17, 2020. It’s near Solamachi in Tokyo Skytree Town, and sits betwixt Kaminarimon and Tokyo Skytree.
Mū is an original bread recipe baked up by Bread, Espresso & that’s made with lots of butter, giving it a rich taste. The word means “soft” in French. When you break a piece off the fluffy loaf, that rich buttery smell fills your nose.
inside the cafe
The mū loaf is a cube shape, and the interior of the shop has cube designs all over it.
Customers sit at tables with chairs that stack up like cubes – a unique and original design.
Mū is the main dish at mūya, which can be served as it is, as a sandwich, as French toast, or even in a parfait.
When you’re passing through Asakusa, be sure to pop into mūya to try the famous mū bread of Bread, Espresso &.
Address: 1-2-12 Mukojima, Sumida City, Tokyo 131-0033
Opening Hours: 8:00-20:00
No Fixed Holidays
Vegan Almond Caramel Sponge Cake Now Available at TOKYO BANANA in Tokyo Station
18.March.2020 | FOOD
TOKYO BANANA WORLD released a new vegan-friendly almond caramel flavour of its popular Tokyo Banana sponge cakeーthe official souvenir sweet of Tokyoーat the TOKYO BANANA store on the JR side of Tokyo Station on March 15, 2020.
This is TOKYO BANANA’s first vegan-friendly sweet. It’s made from 100% plant-based ingredients while keeping 100% of the product’s delicious flavour. That includes almond milk, which is promoted for its health and beauty benefits, and delicious caramel.
TOKYO BANANA Almond Caramel Sandwiches – Box of 4: ¥680 (Tax Included) / Box of 8: ¥1,200 (Tax Included)
Other ingredients include beat sugar, which is made from beetroot, a subtle banana flavour, and crunchy roasted almonds, all wrapped together in a bite-size sponge cake.
The product is both vegan and vegetarian friendly, containing no eggs or dairy products.
This tasty snack is available only at TOKYO BANANA in Tokyo Station, so be sure to pop buy and pick some up if you’re travelling through there.
Tokyo Banana Almond Caramel Sand
Released: March 15, 2020
Available: TOKYO BANANA (JR Tokyo Station)
Official Website: https://www.tokyobanana.jp/