It can be tough picking out gifts and souvenirs, especially in Japan.
In this article you’ll find some great choices at 4 branches of the train station shopping complex ecute where they will hold the Plus Tohoku Fair from September 3 to 24. Get your hands on a range of food gifts and souvenirs from fruits to meat and fish, all made with ingredients from the Tohoku region of Japan.
Recommended Gift: Fruits
Fig Tart – ¥594 (Tax Included) / le billet (ecute Tokyo)
This tart is made with sweet and refreshing figs from Fukushima Prefecture. It’s made with a custard containing cream cheese. Available at ecute Tokyo only.
Raihou Strawberry Chiffon Sandwich – ¥700 (Tax Included) / OVO (ecute Omiya)
This fluffy chiffon cake sandwich is made with the finest quality eggs and is filled with raihou strawberries from Miyagi Prefecture which are known for being a luxury. Available at ecute Omiya only.
4 Fruit Sandwich – ¥540 (Tax Included) / Sandwich House Marchen (ecute Ueno, Tokyo) & Sandwich Café Oishii Marchen (ecute Omiya)
This colourful and hearty sandwich is made with a variety of fruits including La France pears from Yamagata Prefecture and apples from Aomori Prefecture. Only 30 made per day.
Shine Muscat Grape Éclair – ¥320 (Tax Included) / Dolce Felice (ecute Ueno)
When you bite into this éclair your mouth is filled with the refreshing sweetness of the fresh cream mixed with fresh fruit Shine Muscat grapes. Only 30 made per day served after 11:00am. Available at ecute Ueno only.
Baked Apple Tart – ¥1,480 (Tax Included) / Andeli (ecute Omiya)
This limited edition autumn tart is packed with Jonathan apples from Yamagata Prefecture. Only 16 available per day. Available at ecute Omiya only.
Goro Goro Kurenai no Yume Apple Pie – ¥1,296 (Tax Included) / Rapoppo (ecute Ueno) & Rapoppo mini-on (ecute Omiya)
Kurenai no yume is a new variety of apple grown in Akita Prefecture that’s a deep red all the way through the peel to the meat. This apple has been taken and made into a deliciously plump pie. Only 12 made per day.
Recommended Gift: Meat
Iwate Yamagatamura Shorthorn Beef Bento – ¥1,580 (Tax Included) / Daichi wo Mamoru Deli (ecute Tokyo)
Shorthorn makes up only 1% of the beef share in Japan. This carefully brings out all the flavour of the red meat which comes from cows that graze from spring to autumn and are raised carefully. Available at ecute Tokyo only.
Yamagata Beef Shigureni & Soboro – ¥1,000 (Tax Included) / Tsukada Nojo OBENTO&DELI (ecute Ueno) & Tsukada Farm Tokyo (ecute Keiyo Street)
This bento is made with beef carefully selected by Yamagata beef experts. The sweet and hot shiguredani complements the dish perfectly.
Yamagata Pork & Three Mushroom Cream Stew – ¥1,060 (Tax Included) / Madame Bro (ecute Keiyo Street)
The pork in this dish comes from the famous Hirata Farms in Yamagata Prefecture. It’s topped with three kinds of mushrooms. Available at ecute Keiyo Street only. Served from 11:00am-10:30pm.
Seasonal Vegetable Katsu & Hirekatsu Bento – ¥1,150 (Tax Included) / Hirata Bokujo (ecute Tokyo)
This bento comes with edamame from Yamagata and mozzerella cheese wrapped in pork from Hirata Bokujo. It also comes with pork fillets. Available at ecute Tokyo only.
Beef & Seafood Spicy Bento – ¥2,380 (Tax Included) / Kakunoshin TSB (ecute Keiyo Street)
Enjoy Japanese Black beef and oyster from Iwate Prefecture in this one bento. It comes with homemade warishita making it a very delicious bento! Only 20 made per day. Available at ecute Keiyo Street only.
Tohoku Wagyu Rice Balls – ¥390 each (Tax Included) / Omusubi Momochi (ecute Keiyo Street)
These rice balls are made luxuriously with wagyu beef from Tohoku. Only 20 made per day.
Recommended Gift: Fish
Bigeye Tuna & Sea Urchin Eggs Hokkai Don – ¥1,500 (Tax Included) / Sushi Rikizou (ecute Ueno) & Uoriki Seafood Sushi (ecute Keiyo Street)
This luxurious bento is made with raw bigeye tuna from Miyagi Prefecture and sea urchin eggs from Iwate Prefecture.
Hiraizumi Uni Gohan – ¥1,200 (Tax Included) / Furusato Ryori Fukuyoshi (ecute Tokyo) & Miyage Kasen (ecute Ueno)
This bento includes eel steamed in a specially made soy sauce dashi, chewy salmon roe from Sanriku, and kukiwakame seaweed which plays a major role in bringing out the flavours of the ocean in this dish.
Mackerel Sushi (4 Pieces) – ¥1,296 (Tax Included) / Wakahiro (ecute Ueno)
These thick mackerel sushi pieces still have the juicy fat on them and are made with vinegar. The kombu from Hokkaido brings out the deliciousness of the mackerel.
Coho Salmon & Sea Urchin Egg Bento – ¥1,167 (Tax Included) / Chirashi Sushi Kanzan (ecute Ueno)
This bento comes with a large serving of salmon from Miyagi Prefecture topped with lots of sea urchin eggs. Only 30 made per day. Available at ecute Ueno only.
Baby Scallop Pollack Cream Doria – ¥800 (Tax Included) / Humming Cafe By Plame Collome (ecute Ueno)
This dish is small but full of flavour. It’s packed with lots of sweet baby scallops from Aomori Prefecture and made with a white sauce accented by walleye pollack roe and melted cheese. Available at ecute Ueno only.
Head to one of these four ecute branches where this food from Tohoku and more is set to gather!
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