McDonald’s Japan has unveiled four new beverages that will go on sale from the company’s McCafé by Barista chain from September 12 for a limited period. The drinks include Brown Sugar Syrup & Soybean Flour Matcha Frappe, Matcha Latte Frappe, Iced Matcha Latte and Matcha Latte.
Mcdonald’s Japan’s seasonal autumn-time matcha series of drinks is a huge hit every year. This year they are putting in even more matcha powder from Uji in each of the drinks to make the matcha flavour even more full-bodied.
Brown Sugar Syrup & Soybean Flour Matcha Frappe: M ¥490 / L ¥530
The popular Brown Sugar Syrup & Soybean Flour Matcha Frappe was first brought to McDonald’s in Japan last year. It takes the classic matcha latte frappe made with delicious milk farmed in Japan and combines it with rich and flavoursome soybean flour as well as brown sugar syrup from Okinawa Prefecture. It’s topped with chewy white rice flour dumplings and whipped cream. It’s creamy and irresistible.
Matcha Latte Frappe: M ¥450 / L ¥490
By adding more Uji matcha to the Matcha Latte Frappe they have added an extra layer of richness of the drink. The whipped cream is sprinkled with matcha powder giving it a Japanese-style taste and appearance.
Iced Matcha Latte: M ¥390 / L ¥430
The characteristic of the Iced Matcha Latte is the full-bodied flavour created by the bitter Uji matcha and milk. Like the Matcha Latte Frappe, the whipped cream is complemented by powdered matcha which gives a Japanese flavour to this dessert drink.
Matcha Latte: S ¥350 / M ¥390
The Matcha Latte is decaffinated and combines the flavourful taste of Uji matcha and subtly sweet milk.
Try McDonald’s new matcha drinks while in Japan this autumn.
Indulge in a Matcha Mont Blanc Parfait at Itohkyuemon’s Matcha & Chestnut Fair
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