McDonald’s Japan to Release 4 Limited Edition Matcha Beverages Including Matcha Latte

11.September.2018 | FOOD

McDonald’s Japan has unveiled four new beverages that will go on sale from the company’s McCafé by Barista chain from September 12 for a limited period. The drinks include Brown Sugar Syrup & Soybean Flour Matcha FrappeMatcha Latte FrappeIced Matcha Latte and Matcha Latte.

 

Mcdonald’s Japan’s seasonal autumn-time matcha series of drinks is a huge hit every year. This year they are putting in even more matcha powder from Uji in each of the drinks to make the matcha flavour even more full-bodied.


Brown Sugar Syrup & Soybean Flour Matcha Frappe: M ¥490 / L ¥530

The popular Brown Sugar Syrup & Soybean Flour Matcha Frappe was first brought to McDonald’s in Japan last year. It takes the classic matcha latte frappe made with delicious milk farmed in Japan and combines it with rich and flavoursome soybean flour as well as brown sugar syrup from Okinawa Prefecture. It’s topped with chewy white rice flour dumplings and whipped cream. It’s creamy and irresistible.


Matcha Latte Frappe: M ¥450 / L ¥490

By adding more Uji matcha to the Matcha Latte Frappe they have added an extra layer of richness of the drink. The whipped cream is sprinkled with matcha powder giving it a Japanese-style taste and appearance.

 


Iced Matcha Latte: M ¥390 / L ¥430

The characteristic of the Iced Matcha Latte is the full-bodied flavour created by the bitter Uji matcha and milk. Like the Matcha Latte Frappe, the whipped cream is complemented by powdered matcha which gives a Japanese flavour to this dessert drink.


Matcha Latte: S ¥350 / M ¥390

 

The Matcha Latte is decaffinated and combines the flavourful taste of Uji matcha and subtly sweet milk.

 

Try McDonald’s new matcha drinks while in Japan this autumn.

 

■Information

McCafé by Barista Matcha Series

Location: All Mcdonald’s chains with a McCafé by Barista (89 branches as of September 2018)

Available: September 12, 2018 – End of November 2018 (subject to change)

McDonald’s Japan Official Website: http://www.mcdonalds.co.jp/menu/barista/

RECOMMENDED ENTRIES

  • Matcha S’more Frappuccino® Arriving to Starbucks Coffee Japan

    02.August.2018 | FOOD

    Starbucks Coffee in Japan are introducing their new beverage Matcha S’more Frappuccino® on August 8. The drink is made with American summertime smores and rich matcha.

     

    S’mores are a popular campfire and BBQ treat in the US and Canada that consists of fire-roasted marshmallows and chocolate sandwiched between two graham crackers. Starbucks Japan first introduced a S’more Frappuccino® to branches last year and they were a huge success.

    This year, they’re combining s’mores which maintain their great flavour and texture with full-bodied matcha and nonfat milk. This refreshing combination is the perfect summer beverage. It contains 1.5 times more matcha than the Matcha Cream Frappuccino® and is served with whipped cream. Together with the crunchy biscuit, crispy freeze-dried marshmallows and baked chocolate, you can enjoy layers upon layers of texture.

     

    Be sure to pick up this Frapp this summer while in Japan to enjoy at the summer and firework festivals.

     

    ■Information
    Matcha S’more Frappuccino®
    Running: August 8, 2018 – August 30, 2018
    Available: Starbucks restaurant in Japan (select branches not stocking)

    Website: http://www.starbucks.co.jp/cafe/matchasmore/?nid=wh_01_pc

  • Matcha Café Yanagi Chaya to Open Near Sensoji Temple in Asakusa

    24.June.2018 | FOOD / SPOT

    Shin Nakamise Shopping Street in Asakusa runs perpendicular to Nakamise Shopping Street, and it’s there that the new Japanese tea café Yanagi Chaya will open on July 6, 2018.

     

    Asakusa is one of Japan’s most famous tourist destinations and is packed with tourists from both inside and outside of Japan every single day. Yanagi Chaya will open nearby Sensoji Temple which is a significant sightseeing spot for tourists, hailing as the oldest temple in Tokyo. The café’s ideal location means that those strolling around Asakusa can pop in for drinks and desserts.

     

    The shop is positioned so it takes in a lot of light, so it’s nice and bright. It’s also spacious, giving it a welcoming vibe. Its simple wooden décor lets one feel at one with the warmth of nature while also being surrounded by that Japanese omotenashi, or ‘hospitable’ atmosphere.

    Uji Matcha Tiramisu – ¥600

    Uji Matcha Rice Flour Dumplings – ¥790

     

    The menu is packed full of matcha items. You could tuck into a boxed Uji matcha tiramisu which MACCHA HOUSE, another shop, is famous for and was even featured on news media. Or you could chew on some Uji matcha rice flour dumplings which are all individually handmade instore and made white syrup and a matcha paste created on site that mixes together strained bean paste and matcha. There’s plenty more on the menu too where that came from.

    Both the tiramisu and dumplings are something you’ll want a photo of. There’s also an original takeout matcha drink you can sip on which is made from a matcha called Tomo no Mori by Mori no Han who’ve been around since 1836. It’s served in Yanagi Chaya’s own bottles so you can take it around Asakusa with you as you explore the sites.

     

    Yanagi Chaya should be put on your list of places to visit in Asakusa. Enjoy yourself some delicious matcha sweets.

     

    ■Information

    Yanagi Chaya

    Address: Hashimoto Bldg. 1F, 1-30-6 Asakusa, Taito, Tokyo

    Opening: July 6, 2018

    Opening Hours: 10am-6pm (Last Orders 5pm)

    No Fixed Holidays.

    TEL: 03-5830-8317

    FAX: 03-5830-8318

    *All prices listed are pre-tax.

     

  • New McFlurry Made With ‘Shiroi Black Thunder’ Chocolate Bar to Debut at McDonald’s Japan

    26.August.2018 | FOOD

    ‘Shiroi Black Thunder’ (White Black Thunder) is a chocolate bar available only in Hokkaido. McDonald’s is releasing their new McFlurry Shiroi Black Thunder in collaboration with the product which will be available at McDonald’s branches across Japan from August 29.

     

    McFlurry is a popular dessert at McDonald’s made with rich milky soft serve ice cream which is topped with various toppings and sauces. McDonald’s Japan has collaborated with numerous other brands for their McFlurrys. Shiroi Black Thunder is a white chocolate version of the popular chocolate bar Black Thunder and can only be bought in Hokkaido.

    This is the first time McDonald’s has collaborated with Black Thunder.

    The McFlurry Shiroi Black Thunder is made with rich and milky soft serve and contains the cocoa cookies and biscuit found in the chocolate bar. It’s also drizzled with a hardened white chocolate sauce. It has the same crunchiness as the Shiroi Black Thunder and sweetness of its white chocolate. It also comes in original packaging with the Shiroi Black Thunder logo on it. These are available in limited quantities.

     

    Don’t miss out on this super rare collaboration!

     

    ■Information
    McFlurry White Black Thunder
    Running: August 29, 2018 to mid-September 2018 (subject to change)
    Available: Most McDonald’s branches in Japan
    Price: ¥320 (Tax Included)
    Website: http://www.mcdonalds.co.jp

     

RELATED ENTRIES

  • McDonald’s Luxurious Chocolate Frappes in Collaboration With GODIVA Are Mouth-Watering

    20.November.2020 | FOOD

    McDonald’s Japan has revealed two new beverages which will be sold at McCafé by Barista branches of McDonald’s from November 25: the “GODIVA Chocolate Espresso Frappe & Macaron” and the “GODIVA Chocolate Espresso Frappe.”

    This is McCafé by Barista’s first collaboration with the Turkish chocolate company GODIVA. The drinks were made under the supervision of Yannick Chevolleau, an executive chef and chocolatier pâtissier at GODIVA, bringing together a match made in heaven of rich chocolate and espresso.

    GODIVA Chocolate Espresso Frappe – Regular Size (¥540)

    The beverage contains a dark chocolate sauce which combines cacao powder and roasted cacao beans which is mixed together with fragrant espresso and milk before being topped with whipped cream drizzled in a couverture chocolate sauce made from 54% Belgian chocolate.

    GODIVA Chocolate Espresso Frappe & Macaron – Regular Size (¥540)

    You can also get it topped with a vanilla-flavoured macaron which adds sweetness to the rich beverage and looks even more Instagram-worthy.

  • Starbucks Japan Reveals Matcha x Matcha White Chocolate Frappuccino®

    19.November.2020 | FOOD

    Starbucks Coffee Japan has revealed that its second instalment of its limited-edition holiday season 2020 beverages will be the “Matcha x Matcha White Chocolate” and “Matcha x Matcha White Chocolate Frappuccino®” which customers can order from November 24. A new batch of festive Starbucks merch will also hit Japanese branches on November 30.

     

    A harmonious fusion of matcha and sweet white chocolate

    Matcha x Matcha White Chocolate Frappuccino® Tall ¥590 (Tall-size only)

    Matcha x Matcha White Chocolate: Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570 (Hot option only)

    Matcha is one of Starbucks Japan’s signature flavours and just to happens to have been in the spotlight in last year’s holiday season drinks. This year sees marbling mixture of of rich matcha sauce and sweet white chocolate syrup with the Frappuccino®, finished with a squirt of whipped cream, brownie bits, and snowy powdered sugar. The hot version comes as a marriage of matcha and white mocha mixed together with steamed milk to warm the cockles of hearts during the cold months.

     

    New holiday season merchandise

    The theme of the second batch of merchandise is “Brilliant Season” which capture the bright and sparkly vibe of winter like with the snowflake-covered stainless steel bottle, a glass mug with beads in it that move around when shaken, a snow globe, and more. The perfect line-up for capturing the holiday season mood during your coffee break.

     

    Starbucks Japan is currently serving the Berry x Berry No-Bake Cheesecake Frappuccino® and Berry x Berry White Mocha holiday season drinks for the holiday season until November 24 when they will be replaced by the Matcha x Matcha White Chocolate and Matcha x Matcha White Chocolate Frappuccino®. It is also serving the Starbucks® Christmas Blend, Gingerbread Latte, and Macadamia Toffee Latte until Christmas Day.

  • McDonald’s Japan to Release Tiramisu Flavoured Triangular Chocolate Pie

    05.November.2020 | FOOD

    McDonald’s Japan is releasing a new tiramisu flavour of its popular triangular chocolate pie dessert at all branches in Japan for a limited time starting from November 11, 2020.

    The chocolate pies have a crunchy exterior made up of layers and layers of delicious pastry. They’re filled with warm, melted chocolate to complete the tempting treat. Last year saw strawberry and cookies and cream flavours.

    Loving Triangular Chocolate Pie – Tiramisu Flavour | ¥150

    The tiramisu chocolate pie is filled with mascarpone chocolate cream and coffee cream, lending a delicious sweet and bitter combination. The tiramisu flavour is themed on “Love,” which is fitting as you’re sure to love whoever buys you one of these warm treats this winter.

     

    McDonald’s Japan’s triangular chocolate pies are the perfect accompaniment to their Premium Roast Coffee, so if you’re in Japan this winter, stay cosy with a cup of coffee and one of these hot desserts.

  • Cuzen Matcha Releases in US and Lets You Make Fresh Matcha at Home

    28.October.2020 | FOOD

    World Matcha Inc. launched the Cuzen Matcha machine in the USA on October 21, 2020. The product arrives to the North American market after a hugely successful Kickstarter campaign where it achieved 235% of its funding goal. It has already received praise from some of the country’s top chefs and hoteliers including Tartine’s Chad Robertson and SingleThread’s Kyle Connaughton.

     

    Cuzen Matcha

    Cuzen Matcha allows for any person to produce fresh matcha with the company’s shade-grown whole organic leaves and award-winning technology. Users simply add fresh leaves grown in Kyushu to the machine, and with the press of a button, it instantly creates freshly-ground matcha, delivering the superior health benefits of matcha to everyone. Sustainability is also at the heart of the brand which incorporates sustainable tea farming, sustaining a tea-growing tradition, and wrapping it all up in sustainable packaging

     

    Eijiro Tsukada (World Matcha Inc., Co-Founder and CEO)

    “We have been helped by a lot of people and have put our trusts in them while developing Cuzen Matcha. Now we’re launching it into the world to lots of people, even if it reaches only one. We will deliver fresh matcha in a way no one else is along with all of its health and lifestyle benefits. And I hope to create a more sustainable future together with our customers around the world.” (Translated from Japanese by MMN)

  • McDonald’s Double Cheeseburger Turns Into Rice Burger in Japan

    27.October.2020 | FOOD

    McDonald’s Japan recently re-introduced its hugely popular rice burgers last month, and they’re adding a new one to the roster. They are turning their most popular burger, the classic double cheese, into a rice burger too, which will hit McDonald’s menus in Japan on October 28.

    McDonald’s Japan first introduced “Evening Macs” in February this year, a collection of rice burgers available from 5pm until closing hours. Due to their popularity, the fast food chain brought them back last month on October 7. Until now, there were three flavours to choose from: Rice Teriyaki, Rice Bacon & Lettuce, and Rice Chicken Filet-O-Fish. Now the Double Cheeseburger has joined the line-up.

     

    Named the “Rice Double,” the cheeseburger is stuffed with two 100% beef patties and two layers of creamy cheese. And it’s all held together by special buns made from Japanese rice seasoned with soy sauce.

     

    All four of the Rice Burgers are available to enjoy in Japan until early November.

  • Taste Authentic Japanese Matcha at Asakusa’s New Matcha Specialist Shop Kaminari Issa

    23.October.2020 | FOOD / SPOT

    Asakusa welcomed the newest and third branch of matcha dessert specialist shop Kaminari Issa on October 2, 2020, which opened its doors along Dempoin Street. The shop is just a 3-minute walk from Asakusa Station and 2-minutes from Kaminarimon.

    Signature delights on Kaminari Issa’s menu include the Okoicha Warabi Latte and Okoicha Gelato. Everything on the menu is made with rich, high quality matcha, from the matcha tea lattes to the matcha beer, parfaits, ice cream, dacquoise, and more. If you love matcha, and you’re in Tokyo, this place is a must-visit.

    There are plenty of items to get your hands on in this newest store, which also has its own eat-in space, tea leaf display, and more.

    They even sell kits so you can make your own Okoicha Warabi Latte and Wakocha Brown Sugar Warabi Latte at home.

  • McDonald’s Japan Brings Back the Crème Brûlée Latte & Frappe For 2020

    12.October.2020 | FOOD

    McDonald’s Japan has announced that it’s once again bringing back its crème brûlée coffee drinks to McCafé by Barista branches of McDonalds on October 14, 2020. The line-up includes the Crème Brûlée Frappe, Crème Brûlée Latte and Iced Crème Brûlée Latte.

     

    The fast food chain’s crème brûlée beverages have been sold every autumn and winter since 2015 and are enjoyed for their perfect combination of sweetness and richness.

    Crème Brûlée Frappe: Regular ¥460 / Large ¥500

    The delightful Crème Brûlée Frappe contains a mix of caramel sauce, subtly sweet crème brûlée whipped cream, and crème brûlée syrup, all combined inside an espresso latte. Topping the drink is more crème brûlée whipped cream, caramel sauce and crushed cookies. The cookies have been baked lightly which together with the whipped cream change the flavours of the cream’s sweetness and espresso’s richness on each sip.

    Crème Brûlée Latte: Small ¥350 / Regular ¥390

    The Crème Brûlée Latte combines crème brûlée syrup with bitter espresso and fluffy foamed milk. It’s topped with crunchy cookies and whipped cream.ほ

    Iced Crème Brûlée Latte: Regular ¥390 / Large ¥430

    Like the hot drink, the Iced Crème Brûlée Latte contains the crème brûlée syrup and espresso but is served with cold milk. It’s topped with crushed cookies, crème brûlée flavoured whipped cream and caramel sauce.

  • Food Review: CARRE AU CHOCOLAT matcha dessert made with Yamecha tea from Fukuoka

    06.October.2020 | FEATURES / FOOD

    Matcha has become a common ingredient and flavour in people’s lives outside of Japan. It’s now easier than ever to get your hands on something matcha flavoured, whether it be desserts or the tea itself. Even in Japan, you’ll find new matcha products released daily. Today, we’re reviewing a particular matcha dessert made using the highest quality Japanese ingredients.

     

    Marche co., ltd., a subsidiary of TAGPIC Inc., co-launched a luxury sweets brand called ‘BRANCHE CHOCOLAT’ on September 9, 2020, together with Riku Yakushijin who, as a chef at the introduction-only French restaurant Sugalabo, works as a Culinary Producer where he has honed the concept of ‘food literacy.’ Together, they have released their very first dessert together: the matcha-flavoured ‘CARRE AU CHOCOLAT.’

     

    About BRANCHE CHOCOLAT

    BRANCHE CHOCOLAT is a high quality sweets brand based on the idea of wanting to expand the number of authentic and genuinely good sweets. The brand’s name is a combination of the French words branche, meaning to ‘connect’ or ‘tie,’ and chocolat which of course is chocolate. Everything they do is totally calculated, using good quality Japanese ingredients while keeping in mind flavour, texture, and appearance, and taking into account the joy of sharing, the surprise when eating, and the moment you put something delicious into your mouth―and all of this without being predictable. By making their products into a distinct cube shape, it makes the dessert look stylish, easy to eat, and easy to photograph from every angle.

     

    The First Product: Matcha ‘CARRE AU CHOCOLAT’


    GIFT BOX ¥5,478 (Tax Included) / ECO BOX ¥4,378 (Tax Included)

    The first product in BRANCHE CHOCOLAT’s line is the ‘CARRE AU CHOCOLAT’ which is made using yamecha from Fukuoka. Yamecha is a type of tea produced in Fukuoka that comes in many different forms depending on the variety and how the tea is ground, which can make for a whole range of different results from types that are beautiful in colour to very bitter flavours, very rich flavours, or very sweet flavours. And to ensure they get the absolute full potential out of the yamecha, BRANCH CHOCOLAT conceived over 50 recipes through trial runs and taste-testing. The end result had them arrive at the recipe we have here today which preserves the original flavour of the tea while enhancing it to be even more elegant in taste.

     

    Tasting Time


    When opening the dessert box, your gaze is arrested by the sparkle of the four-sided matcha dessert. A dessert that’s cube-shaped looks good enough to snap a photo from any angle. As you fork into the chocolate, it’s softer than Japanese ganache, and moister than a terrine.

     

    Time to tuck in.

    Your taste buds are met by the sweetness of the rich chocolate together with the bitter, full-bodied taste of the yamecha. It feels smooth in the mouth and just melts. You can really savour the matcha which penetrates all the way to your nose. This is a completely different dessert experience which is deep and rich in flavour yet has a lightness to it.

     

    Underneath the chocolate is a traditional French confection known as pain de genes which has been thinly sliced which makes it feel a little like eating a cake when enjoyed with the chocolate. The simple flavour of the pain de genes and the sweetness of the chocolate are a perfect match for one another.

     

    It’s precisely because the CARRE AU CHOCOLAT uses high quality Japanese matcha that you can savour the sweetness, delicious taste, and the adequate amount of bitterness. This is a treat that any and all lovers of matcha and chocolate cannot afford to pass on. It’s the perfect size to be enjoyed by 2-4 people, making it great for a special celebration, a home party, or if you want to share it with someone special.

  • McDonald’s Japan Brings Back Evening Exclusive Rice Burgers in Three Mouth-Watering Flavours

    01.October.2020 | FOOD

    McDonald’s Japan first introduced “Evening Macs” in February this year, a collection of rice burgers available from 5pm until closing hours. Due to their popularity, the fast food chain is bringing them back on October 7. There will be three flavours to choose from: Rice Teriyaki, Rice Bacon & Lettuce, and Rice Chicken Filet-O-Fish.

    The burger fillings are your classic tasty McDonald’s toppings, but the buns are specially made from rice to create a completely new flavourful experience.

    Rice Teriyaki | ¥390

    A delicious pork patty lathered in a sweet and spicy teriyaki sauce and stuffed between two rice buns.

    Rice Bacon & Lettuce | ¥410

    A 100% beef patty topped with smoked bacon, cheddar cheese, and crunchy lettuce.

    Rice Chicken Filet-O-Fish | ¥410

    A chicken patty with a crunchy coating. The burger is filled with lettuce and aurora sauce.

     

    The rice buns are made using 100% domestic Japanese rice and seasoned wit soy sauce. They go perfect with fries and cola.

     

    This is a McDonald’s experience you can only have in Japan, so if you’re in Japan this year, be sure to head to your closest branch.

  • Experience Old Time Kyoto in Autumn 2020 With Tea and Textiles

    18.September.2020 | SPOT

    Kyoto, the ancient capital of Japan, is also called the birth place of Japanese culture, with a history spanning 1,200 years. Today, we’re going to take a look at a number of upcoming events and seasonal items on sale in Kyoto for autumn 2020.

     

    Celebrating 300 years of Tango Chirimen

    This year marks 300 years since Tango Chirimen was established, a company located in Tango in northern Kyoto that specialises in a Japanese textile of flat woven silk known as ‘chirimen.’ There are many local chirimen brands around Japan, but it is the chirimen from Tango that has stood above the rest these past 300 years. The brand is now looking to the start of a new era for itself during its triple century milestone.

     

    LIFE WITH THE QUALITY

    Tango Chirimen is currently displaying a collaborative art exhibit at NEWoMan Shinjuku in Tokyo. This includes the entry display made in collaboration with Japanese artist Saki Tanaka, wall art made from woven fabrics, and more.

     

    Running: Until September 30, 2020

    Location: NEWoMan Shinjuku

    Lineup: Display in collaboration with Saki Tanaka, wall art, and more

     

    United Arrows x Tango Chirimen

    United Arrows is also collaborating with the brand and incorporating their logo mark “TANGO OPEN” on a new men’s t-shirt.

     

    Product Name: BY Tango Broad Wide Form Tapered Shirt
    Buy Here: https://store.united-arrows.co.jp/shop/by/goods.html?gid=52838245
    Sold at: BEAUTY & YOUTH UNITED ARROWS stores and their official online store

     

    Taste tea from Uji on Japanese Tea Day

    It is generally considered that the first tea of the season in Japan is best enjoyed from the end of April and during May, but in fact Japanese tea is the perfect season to enjoy Japanese tea, specially since the country celebrates Japanese Tea Day (Nihoncha no Hi) on October 1 and 31.

     

    Ujicha, or tea from Uji in Kyoto, boasts some of the most famous kinds of teas in Japan. This includes matcha, sencha, and gyokuro, all of which were first grown in southern Kyoto. Because of this, it is said that Ujicha marks the origins of Japanese tea. So when you visit Japan during autumn, why not celebrate Japanese Tea Day with some authentic tea from Uji?

     

    Ujicha Tea Murie Online Course

    The Ujicha Tea Murie Course has been held since 2015 in Kyoto, and this year, the course is heading online for the first time as a result of the pandemic. Learn how to make and serve Uji tea from a professional tea instructor as well as its history and more.

     

    Running: Session 1: September 15, 2020 / Session 2: October 2, 2020 / Session 3: October 17, 2020

    Book: Online
    Requirements: Download and install Zoom
    Official Website: https://www.pref.kyoto.jp/yamashiro/ocha/

     

    Certified Ujicha tea cafes for an authentic experience

    Tsujiri Rihei Ginza | Tsujiri Rihei Senju

    Nakamura Tokichi Ginza

    Tsujiri Rihei Ginza, Tsujiri Rihei Senju, and Nakamura Tokichi Ginza are all cafes in Tokyo that are officially recognised for serving authentic Ujicha tea which also includes proper preparation as well as teaching the history and culture behind the tea. These three cafes are also holding an Ujicha tea stamp rally as well as a Twitter hashtag campaign.

  • Luxurious Matcha Loaded Parfait Served Up at MICASADECO&CAFE KYOTO

    13.September.2020 | FOOD

    MICASADECO&CAFE KYOTO had to shorten its menu due to the effects of COVID-19. Their legendary parfait too was taken off the list, but now has finally returned, and even more delicious looking than ever.

    MICASADECO&CAFE KYOTO has tried to make the parfait as breathtaking as possible, and they’ve certainly captured that. It’s vivid like the furisode long-sleeved kimono worn by the maiko of Kyoto, beautiful and dignified.

    Uji Matcha Pudding & Raspberry Parfait | ¥1,250 (Tax Included)

    This towering parfait is made up of many layers, one of which is a homemade Japanese-style pudding made with high quality matcha from Uji, Kyoto. It has a subtly sweet and deep flavour, and is taken to the next level with the matcha sauce it’s served with.

     

    The homemade raspberry jam brings a delightful sweetness too as well as adds that eye-catching aspect they’re going for. As you spoon your way through, your taste buds are treated to an amalgamation of indulging flavours.

    The lid that’s sat on top of the parfait is actually a tuile biscuit. The best way to go about beginning your feast is to break the biscuit and then pour the matcha sauce inside.

    Hidden within the parfait are also pieces of homemade matcha brownies made with lots of top grade matcha.

     

    These parfaits will be served from September 14 but are limited in stock, so if you’re in Kyoto this month, make sure you don’t miss out.

  • McDonald’s Japan Reveals Japanese Tea Infused Dessert Beverage Series

    31.August.2020 | FOOD

    McDonald’s Japan has announced the release of four limited-time drinks which will be sold at McCafé by Barista branches of McDonald’s from September 2. The line-up includes the ‘Houjicha Frappe Shiratama Kuromitsu Kinako,’ ‘Houjicha Frappe,’ Matcha Frappe Shiratama Kuromitsu Kinako,’ and ‘Matcha Frappe.’

     

    The beverage lineup is the perfect pink for an autumn-time dessert drink, each made with authentic flavours from Japan.

    Houjicha Frappe Shiratama Kuromitsu Kinako | Regular ¥490, Large ¥530 (Tax Included)

    Made using 100% Japanese houjicha powder and delicious milk, this houjicha frappe is topped with soy flour, sweet brown sugar syrup from Okinawa, chewy rice flour dumplings, and a squirt of whipped cream. This is the ultimate McDonald’s Japanese dessert drink, laced with fragrant houjicha tea with a creamy texture.

    Houjicha Frappe | Regular ¥450, Large ¥490 (Tax Included)

    Houjicha frappe is used as the base for this one, and if inished with whipped cream and a dusting of houjicha powder. The subtly sweet houjicha and creaminess of the whipped cream is a deliciously perfect match.

    Matcha Frappe Shiratama Kuromitsu Kinako | Regular ¥490, Large ¥530 (Tax Included)

    Just like the houjicha variant, except this time it’s a latte made with matcha and matcha powder from Uji, Kyoto. A truly all-star Japanese dessert drink.

    Matcha Frappe | Regular ¥450, Large ¥490 (Tax Included)

    The matcha frappe too is sprinkled with matcha powder from Uji, combined with full-bodied milk, and topped with whipped cream.

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