Starbucks Coffee in Japan are introducing their new beverage Matcha S’more Frappuccino® on August 8. The drink is made with American summertime smores and rich matcha.
S’mores are a popular campfire and BBQ treat in the US and Canada that consists of fire-roasted marshmallows and chocolate sandwiched between two graham crackers. Starbucks Japan first introduced a S’more Frappuccino® to branches last year and they were a huge success.
This year, they’re combining s’mores which maintain their great flavour and texture with full-bodied matcha and nonfat milk. This refreshing combination is the perfect summer beverage. It contains 1.5 times more matcha than the Matcha Cream Frappuccino® and is served with whipped cream. Together with the crunchy biscuit, crispy freeze-dried marshmallows and baked chocolate, you can enjoy layers upon layers of texture.
Be sure to pick up this Frapp this summer while in Japan to enjoy at the summer and firework festivals.
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