Matcha S’more Frappuccino® Arriving to Starbucks Coffee Japan
02.August.2018 | FOOD
Starbucks Coffee in Japan are introducing their new beverage Matcha S’more Frappuccino® on August 8. The drink is made with American summertime smores and rich matcha.
S’mores are a popular campfire and BBQ treat in the US and Canada that consists of fire-roasted marshmallows and chocolate sandwiched between two graham crackers. Starbucks Japan first introduced a S’more Frappuccino® to branches last year and they were a huge success.
This year, they’re combining s’mores which maintain their great flavour and texture with full-bodied matcha and nonfat milk. This refreshing combination is the perfect summer beverage. It contains 1.5 times more matcha than the Matcha Cream Frappuccino® and is served with whipped cream. Together with the crunchy biscuit, crispy freeze-dried marshmallows and baked chocolate, you can enjoy layers upon layers of texture.
Be sure to pick up this Frapp this summer while in Japan to enjoy at the summer and firework festivals.
The Perfect Souvenir: Kyoto’s Famous OTABE Confections in Velvety Matcha Chocolate
17.November.2019 | FOOD
If you’re in Kyoto looking for a delicious elegant souvenir for your people back home then BijuuCo.,ltd. is your port of call. Their irresistible desserts vary from their well known sweet bean paste-filled Yatsuhashi to their Kyo-Baum. They will be releasing the mouthwatering Matcha Chocolate OTABE from November 20, 2019.
The rich aroma of the matcha chocolate will be the first thing to entice you. The matcha Yatsuhashi is made from specially selected water and Koshihikari rice, which is famed as Japan’s best rice. The soft and chewy texture of the Yatsuhashi dough gently embraces a velvety, melt-in-the-mouth matcha chocolate ganache filling. These OTABE confections are bursting with the flavours of Kyoto and are only available to purchase for a limited period.
OTABE combined with Kyoto’s famous matcha chocolate is matcha match made in heaven. If you’re ever in Kyoto, you must try it.
Matcha Chocolate OTABE
Selling: November 20, 2019 to the start of May, 2020
Price: Box of 10 (2 packs of 5): ¥660 Before Tax
Eat within 11 days of production.
Purchasable from souvenir shops in Kyoto and Kyoto Station.
Official Website: http://www.otabe.kyoto.jp/
Make Your Own Matcha Drink and Try Black Bean Butter Toast in Nakameguro, Tokyo
13.November.2019 | FOOD
If you’re looking for a cool café experience in Tokyo then head to Nakameguro for a goldmine of craft beer taprooms, coffee roasters and restaurants. One café to consider adding to your list of must-go places is music café and wine bar epulor. The café has added a number of exquisite and unique items to its menu this November including a matcha drink, black bean paste and butter toast and craft cola.
Take a seat and admire the walls of old records which create a soothing artistic atmosphere while sipping your cup of the café’s specialty hand drip coffee or sommelier-selected wine as the music of old records fills the air. When you have finished, feel free to take a gander at the gallery corner to appreciate the cafés art.
The November menu introduces a high-quality matcha by UK brand Matchæologist®, providing the opportunity to make and enjoy your own matcha drink. From the high-quality rich flavour to the contemporary design of the tea vessel, Matchæologist® lives up to its reputation as artisanal matcha green tea specialists.
Fans of epulor’s popular Red Bean Paste and Butter Toast are in for a treat as the café is now serving up the Black Bean Paste and Butter Toast. The bread is a charcoal bread from the bakery Lotus baguette, which uses only natural yeast, Japan-produced wheat and no additives. The binchotan charcoal used to prepare the bread is a traditional charcoal which has been used since the Edo period. The appearance is just as striking as its taste.
The café has also started to sell Japan’s craft cola TOMO COLA. The cola is spiced with flavours from around the world including kola nut, nutmeg, Japanese herbs and Japanese citrus fruits. This natural cola contains no additives so you can indulge in the taste of nature and enjoy a unique flavourful experience of Japan.
epulor is the perfect spot to enjoy a luxurious moment of relaxation during your busy day while immersing yourself in an artistic and cultural experience.
Address: ESCENARIO AOBADAI Floor 1, 1-19-10,Aobadai, Meguro, Tokyo
Opening Hours: 11:00 – 24:00
Butter Sandwich Shop PRESS BUTTER SAND Releases Uji Matcha Flavour at Tokyo Station
11.November.2019 | FOOD
The butter sandwich specialists over at PRESS BUTTER SAND are bringing their famous Uji matcha flavour butter sandwiches to their Tokyo Station branch on November 13.
Known as the Uji Matcha Butter Sand, this tasty snack was developed to celebrate the grand opening of the Kyoto Station branch of PRESS BUTTER SAND. Due to high demand, they’ve decided to take the product to Tokyo for a limited time.
The exterior is made with butter cream and carefully selected Uji matcha. You get the full rich flavour of the matcha and delicious taste of the butter at once. The sandwich itself is filled with bitter matcha butter cream and sweet caramel butter for a sumptuously smooth combination that marries temptingly with the crunchy cookie exterior.
The sandwich biscuits come in packaging that features navy Kyoto-esque artwork inspired by the characteristic cultivation method for Uji matcha which blocks out sunlight. The sandwiches themselves are individually packaged in matcha green packets to contrast with the box.
Don’t miss out on a chance to enjoy the flavours of Kyoto while in Tokyo. Available at Tokyo Station only.
Uji Matcha Butter Sand
Price: Box of 5 – ¥1,150 (Tax Included) / Box of 9 – ¥2,070 (Tax Included)
Shop: PRESS BUTTER SAND Tokyo Station
Available: November 13, 2019 – November 30, 2019
Official Website: https://buttersand.com
GODIVA Releases New Heavenly Chocolixir Tea and Chocolate Pairing Drink
03.October.2019 | FOOD
As the almighty creator of the chilled chocolate drink called the Chocolixir, GODIVA has now transcended to a whole new level with its Tea Magic Series which pairs luxurious GODIVA chocolate with a specially made tea. The fourth and final heavenly Chocolixir drink for the Tea Magic Series has now been revealed to be called the Chocolixir Uji Matcha Kiwami. This is a pairing of GODIVA white chocolate and Uji matcha. A limited number of these will be released for sale from October 1, 2019 to November 30, 2019.
The GODIVA Tea Magic Series is made using the finest GODIVA chocolate. The chocolatier considers the most appropriate tea to enhance the flavour of the chocolate and only uses the finest tea leaves to make the drink. The result is a chilled chocolate tea which is filled with a flavour that will enlighten you. Hojicha Chocolate tea was the first tea of the series and was released on July 1st.
Chocolixir Uji Matcha Kiwami (270ml): ¥602 (before tax)
GODIVA’s mildly sweet and velvety white chocolate is blended with rich uji matcha tea and then chilled to a perfectly refreshing temperature. A light cloud of whipped cream floats on the surface and is sprinkled with carefully made uji matcha powder. Matcha chocolate sticks garnishe the drink.
From your first sip to your last, your mouth will be filled with a rich and luxurious matcha flavour. From time to time, your tongue will discover the exciting texture of small pieces of smashed white chocolate pieces.
This is the perfect opportunity to indulge in the luxurious flavour of mild white chocolate blended with rich uji matcha.
GODIVA Tea Magic Series: Chocolixir Uji Matcha Kiwami (Final Drink)
Available: October 1, 2019 – November 30, 2019
Only available at GODIVA shops
Branch search: https://www.godiva.co.jp/boutique/?view=map&store_list_id=50
Check Out the Chocolate Matcha Frappé at McDonald’s This Autumn
23.September.2019 | FOOD
McDonald’s is bringing back its irresistible Uji Matcha drinks series this autumn and adding a brand new drink: The Choco Matcha Frappé, which will be sold from September 25 for a limited period. This drinks series is only available at McDonalds Restaurants which serve the McCafé by Barista menu.
The overwhelmingly popular Uji Matcha Series is currently being served for a limited period. From a Strawberry Matcha Frappé to Uji Matcha Chocolate and even Oreo® Cookie toppings, this series is the perfect way to indulge in a fusion of Japanese and western flavours. The Choco Matcha Frappé is the latest drink to join this series.
The base of the chocolate Matcha Frappé consists of chocolate whipped cream and a layer of high quality Belgian couverture chocolate sauce. The next layer is the frappé, which consists of matcha milk made from matcha sourced from Uji, Kyoto. This is topped with chocolate whipped cream and chocolate sauce and sprinkled with bitter cocoa Oreo® pieces. The faint green colour of the matcha is a wonderful contrast with the chocolate colour, creating the image of autumn.
The mild flavour of the Uji matcha and chocolate is a matcha match made in heaven that you will want to taste again and again. The crunchy, bitter Oreo® cookie pieces create a texture adventure and enhances the flavours of the chocolate and matcha. This frappé is the perfect way of enjoying both the colours and flavours of autumn.
The Matcha Frappé Latte, Matcha Latte and Iced Matcha Latte have been returning to the menu year after year since their first appearance in 2014. These drinks are also available this year. The entire drinks series is made using the slightly bitter Uji matcha sourced from Kyoto: the birthplace of matcha. The mellow flavour is perfectly balanced out by the milk. These matcha drinks are definitely worth trying.
Choco Matcha Frappé
Price (After Tax): Regular ¥490 / Large ¥530
Selling: September 25 – Mid October 2019 (subject to change)
Matcha Frappé Latte
Price (After Tax): Regular ¥450 / Large ¥490
Selling: Until mid-October (subject to change)
Iced Matcha Latte
Price (After Tax): Regular ¥390 / Large ¥430
Selling: Until mid-October (subject to change)
Price (After Tax): Small ¥350 / Regular ¥390
Selling: Until mid October (subject to change)
Available only at McDonald’s branches in Japan with a McCafé by Barista area.
* Please visit McDonald’s official website to find out more information.
* Only available during “McCafé by Barista” opening hours. Opening hours vary from branch to branch.
Sensuously Scrumptious Mont Blanc Parfait Arrives at GINZA SIX Tsujiri
20.September.2019 | FOOD
The Ginza branch of long-standing Uji tea shop Tsujiri has unveiled a seasonal treat that will be available this autumn only. It was released on September 18 and will be served until October 31.
Tsujiri Ginza is the only branch of Tsujiri in the Kanto region of Japan, aiming to offer a “new kind of matcha experience” to the people of Tokyo. This autumnal mont blanc parfait dessert is made from an aromatic chestnut cream made in France, matcha soft serve ice cream made by the Uji matcha experts at Tsujiri, and fluffy fresh cream, creating a seasonal mix of flavours.
Once you’re done shopping around the extravagant town of Ginza, why not treat yourself to a tasty matcha-packed delight?
Address: GINZA SIX Floor B2F, 6-10-1 Ginza, Chuo Ward, Tokyo
Opening Hours: 10:30-20:30
Tsujiri Official Website: http://www.tsujiri.jp
Starbucks’ Halloween Sweet Caramel Pudding Latte is Bound to Possess Your Heart
15.September.2019 | FOOD
The Sweet Caramel Pudding Latte will be infiltrating Starbucks’® Chilled Cup line of beverages from September 24 for a limited period.
The ghostly touch of sweet and smooth caramel pudding is accented with a dark base note of strong coffee. If you are looking for a creamy and luxurious flavour, this is the perfect autumn treat.
Starbucks never fails to raise our spirits with their adorable themed designs. This Halloween, the cup design been invaded with an army of ghosts, pumpkins and more Halloween-themed illustrations. The heavenly golden lid adds a touch of luxury to the design and is a premonition for the sweet and rich caramel that awaits underneath.
The Sweet Caramel Pudding Latte from the Starbucks’ Chilled Cup series is bound to send chills down your spine this Halloween!
Starbucks® Sweet Caramel Pudding Latte
Price: ￥200 (200ml cup)
Release Date: September 24, 2019
Available at: Most convenience stores across Japan.
Product Information: http://www.starbucks.co.jp/rtd/
* Information will be published on September 24th.
Starbucks Celebrates an Artful Autumn with Green and Pink Frappuccinos
29.August.2019 | FOOD
From August 30, 2019, Starbucks Coffee Japan is celebrating the coming of autumn with their scheme Artful Autumn @ Starbucks®.
The concept of this year is “Be colourful” and sees the release of new drinks that burst into colour for a beautiful moment. Through art and colour, Starbucks is creating an opportunity for many to experience the unique colourfulness of autumn.
The two new drinks to make it to Starbucks’ menu are the colourful and cute Green Apple Jelly Frappuccino® and Baked Apple Pink Frappuccino®, which are both made using autumn apples. From the species of apple to the way it is prepared and arranged, two completely new apple frappuccinos have been invented.
Left: Green Apple Jelly Frappuccino® /Right: Baked Apple Pink Frappuccino®: ￥580 (price before tax, tall size only)
The Green Apple Jelly Frappuccino® consists of wobbly green apple jelly and crunchy fruit, creating a fun texture in your mouth. Overall, there is a sweet and tangy yet creamy flavour. As the heat of summer still lingers during early autumn, this frappuccino is bound to be just what you need for a quick refresh. The whipped cream on top of the frappuccino is topped with thin shavings of green apple and vivid green candy pieces, adding a wonderful crunchy texture to the soft and fluffy cream.
The Baked Apple Pink Frappuccino® is based on a pink baked apple. The sweetness and crunchiness of the crumble is a fun texture to enjoy. You will be able to taste baked apple with a faint taste of cinnamon. As it is still rather hot but not unbearable, this frappuccino is the perfect way to satisfy your sugar craving. This frappuccino is topped with bright pink and crunchy apple candy and crumble pieces, creating a wonderful texture adventure.
Make sure to also look out for the Apple Jelly Iced Tea and Baked Apple Iced Tea which will also be making an appearance at Starbucks.
The colourful appearance, delicious flavour and texture of these two frappuccinos will enlighten you to a whole new world of unique colors, textures and flavors so please come try them for yourself.
Artful Autumn @ Starbucks® Drinks
Selling: August 30, 2019 ー September 19, 2019
*These may sell out.
Available at: Most Starbucks Cafes across Japan
Official Website: https://www.starbucks.co.jp/
Kyoto’s Sweet and Salty Matcha Cheese Tea is an Enlightening Flavour Discovery
15.August.2019 | FOOD
Kiyomizu Cheese Kobo opened at Kiyomizu Gojozaka at the foot of the famous Kiyomizudera Temple as Kyoto’s first ever cheesecake shop to sell its delicious cheesecakes in a cute jar. On August 13, they released a mouthwateringly rich Matcha Cheese Tea which will enlighten you with a new way to enjoy matcha.
The Matcha Cheese Tea harnesses Kyoto’s unbeatable Uji matcha which is full of rich and fresh flavour. A light cloud of fluffy cheese foam floats on top of the drink, adding a salty accent to the overall flavour. A traditional tea combined with a sweet and salty cheese flavour ー this brand new flavour discovery will leave you feeling refreshed and enlightened. The recipe for the cheese foam consists of cream cheese carefully selected by the cheesecake shop’s specialists. This is then blended with a small amount of salt to accent the flavour.
If you mix the matcha milk tea with the cheese foam, the rich matcha mixes with the saltiness of the cream cheese, creating a sweet salty flavour that you will not be able to get enough of. As the flavour is not too overpowering, you can enjoy this drink endlessly and will feel refreshed even on a hot summer’s day.
Matcha Cheese Tea: ￥460
Kiyomizu Cheese Kobo recommends three different ways to drink the Matcha Cheese Tea to enjoy three different levels of flavour combinations.
① First off, drink just the matcha milk tea so you can experience the true authentic flavour of Kyoto’s famous rich Uji matcha tea.
② Next, move your straw so that you taste just the cheese foam on its own. The fluffy foam will gently slide over your tongue and spread a mild and sweet flavour all over your mouth.
③ Finally, it’s time to mix everything. The saltiness of the cheese foam and the sweetness of the matcha milk will create a new salty sweet flavour that you will want to try again and again.
Whether you are a Japanese local or a foreigner, this drink is a fun new way to enjoy matcha. If you are new to matcha, this is a good way to try the flavour without being too overwhelmed.
Kiyomizu Cheese Kobo (清水チーズ工房)
Address: 569-10, Shiraitocho, Higashiyama Ward, Kyoto City, Kyoto
Opening Hours: 11:00 ー 17:30
No fixed closed days.
Official Website: http://kiyomizu-cheese.com/
Haneda Airport Releases First Bubble Tea Which Passengers Can Enjoy as They Fly
13.August.2019 | FOOD
XFLAG STORE + HANEDA is a small branch of XFLAG STORE and is located in Terminal 1 of Haneda Airport. On August 13th, they released three energising bubble tea flavours served in a bottle that you can take on board with you when travelling along domestic air routes. The three bubble tea flavours are; MILK TEA, HOJICHA (a type of green tea) and MATCHA.
These bubble tea flavours are limited to XFLAG STORE + HANEDA and were created with the intention of providing a splash of energizing fun to tiresome travels.
As long as you screw the lid on properly, you can store your delicious drink in your bag and even carry it onto your flight so you can enjoy it whilst soaring through the clouds. This is the first time a shop at Haneda airport has ever sold a bubble tea drink with the intention of flight passengers taking it on board with them.
*Drinks and liquids are usually permitted on domestic flights in Japan. Please check the specific rules of your flight by referring to the official website of your airline.
To commemorate the release of the new bubble teas, XFLAG STORE + HANEDA has launched an Instagram campaign with the chance to win an Amazon gift card worth ￥10,000 (approx. 80GBP/95USD).
To take part in the Instagram campaign for the chance to win a ￥10,000 Amazon gift card, be sure to take a photo with your XFLAG STORE + HANEDA bubble tea drink and then post the picture on Instagram with the following three hashtags:
#旅タピ #タピオカ #空の上で飲めるタピオカドリンク
Four winners will be selected.
Get your summer holidays off to a soaring start with a beautiful bottle of bubble tea.
MILK, HOJICHA, MATCHA Bubble Teas
Price: ￥650 (before tax)
Release Date: August 13, 2019
Available at: XFLAG STORE + HANEDA
Address: Haneda Airport Terminal 1 South Wing, floor 3 (3-3-2 Haneda Airport, Ota Ward, Tokyo)
*Bubble teas sold may differ in appearance to the images in this article.
* The MILK Bubble Tea (cup) is also available at XFLAG STORE SHINSAIBASHI. Both the HOJICHA and MATCHA Bubble Tea flavours are limited to XFLAG STORE + HANEDA.
XFLAG STORE Portal Website: https://xfl.ag/soratapi
Sold Out On Day One―Itohkyuemon’s Matcha Parfait Bars Release at Gion Shijo Store
10.August.2019 | FOOD
Kyoto-based Uji tea store Itohkyuemon released its new Matcha Parfait Bars at its new branch in Gion Shijo on August 7.
The bars proved so popular that all 1,500 in stock sold out on the first day. The store is currently being piled with orders for future sales. There are five flavours to enjoy: the classic matcha parfait flavour as well as cherry blossom, tropical, mont blanc, and strawberry.
Matcha Parfait Bar – Matcha
The matcha flavoured bar retains the original rich flavour of the Uji matcha, which has been passed down since the Muromachi period, and combines it with a delicious assortment of parfait toppings including raw matcha chocolate, mini daifuku, coarse sweet red bean paste, and more.
Matcha Parfait Bar – Sakura (Cherry Blossom)
For another traditional Japanese twist there is the springtime sakura parfait bar which is made with cherry blossom pink rice flour dumplings and ice cream. It’s also topped with cherry blossom cream and salted cherry blossom petals for a cute finish.
Matcha Parfait Bar – Tropical
Tropical flavours like pineapple and mango blend together in this bar which is drizzled in a sweet, sour and refreshing tropical sauce. Topped with fresh tropical fruits, this is the ultimate summertime luxury.
Matcha Parfait Bar – Mont Blanc
This bar incorporates a sense of autumn with its mix of candied chestnut, astringent chestnut skin, and melt-in-the-mouth mont blanc cream.
Matcha Parfait Bar – Strawberry
Strawberry lovers will delight in the handmade strawberry sauce and strawberry meringue of this bar. The meringue elevates the sumptuous flavours of the parfait even more, including the fresh strawberry, raspberry and blueberry toppings which provide a sweet and sour kick.
Which of these Matcha Parfait Bars do you want to try the most?
Matcha Parfait Bars
Released: July 10, 2019 (On August 7, 2019 at the Gion Shijo branch)
Matcha Parfait Bar – Matcha: ¥540 (Tax Included)
Matcha Parfait Bar – Sakura (Cherry Blossom): ¥590 (Tax Included)
Matcha Parfait Bar – Tropical: ¥590 (Tax Included)
Matcha Parfait Bar – Mont Blanc: ¥590 (Tax Included)
Matcha Parfait Bar – Strawberry: ¥640 (Tax Included)
Participating Branches: Uji Honten, JR Uji Station, Gion Shijo, Byodoin, Kyoto Station, and online shop
Online Shop Product Page: https://www.itohkyuemon.co.jp/site/parfait-bar/index.html
Visiting Shibuya’s Candy Apple Store | Food Review
Hello everyone! This is Midori from MOSHI MOSHI NIPPON.
Candy apples are the staple food of summer festivals. A crunchy candy coating and a sweet, fruity apple is such a divine combination. It can be quite difficult to find candy apples outside of festivals. That’s where Candy Apple steps in. This is a brand new shop on the block that specialises in candy apples!
This is located just a five-minute walk from Shibuya Station’s west exit. If you check out their saved Instagram story, you probably won’t get lost. During the weekdays and on Saturdays, this is an Italian restaurant called Buonappetito. On Sundays, when the restaurant is closed, it transforms into a candy apple shop.
The shop interior is gorgeous.
I ordered the plain apple without wasting any time. This is much larger than what you would usually get at a festival. Although these are usually eaten by immediately sinking your teeth in and biting out a big chunk, you can cut your apple here and enjoy it at your own pace.
After taking your first bite, you will realise just how different this is to your normal candy apple. The apple is coated in a thin layer of candy, creating a delicious crunch. The apple is fresh, juicy and sweet. Some candy apples are made with mushy apples that are not fresh, however these apples are extremely fresh and delicious right to the last bite.
These candy apples are full of a variety of flavours.
Cinnamon Sugar: ¥600
The apple with the dusting of beige-coloured powder is cinnamon-flavoured. The sweet cinnamon scent spreads everywhere as soon as you set it on the table. The sweet flavour of the apple and the fragrant cinnamon is a match made in heaven.
The apple covered in the brown powder is cocoa-flavoured. The slightly bitter flavour of the chocolate is a perfect match for the sweet apple. The colour contrast between the brown chocolate and white apple is also beautiful. ♪
The apple with the green powder is matcha as you may have already guessed! The flavouring of the Uji matcha used for this apple was carefully balanced to maximise the flavour when combined with the apple. After you take your first bite, you just won’t be able to stop.
Blueberry Yoghurt: ¥600
The bright white dusting on this blueberry yoghurt-flavoured apple is beautiful. The blueberry scent is mild and is perfect with the yoghurt.
Black Cocoa: ¥600
The pitch black colour of the Black Cocoa Candy Apple is very appetizing. The black cocoa is even more bitter than the cocoa apple, which really brings out the flavour of the sweet apple even more.
You can even get chocolate fondue for your candy apple (¥400). By adding the fairly bitter chocolate to your candy apple, you can enjoy three different kinds of sweetness when it mixes with the chocolate, candy and the apple.
You can even order your candy apple to go, making it the perfect summer souvenir. Taking it home to enjoy is also another wonderful way to make the most of your experience.
This candy apple shop is only open on Sundays, but you can order to take away on other days.
This is a flavour that a festival candy apple will never be capable of offering. You can tuck into your apple inside the beautiful shop, or take it home to enjoy at home at your own pace.
Address: Nomura Building 1st floor, 7-12, Sakuragaocho, Shibuya, Tokyo
Opening Hours: 11:00-20:00 (Open every week on Sundays only)
*Only the Italian restaurant Buonappetito is open on weekdays.