McDonald’s Japan to Release Winter Chocolate Drinks at McCafé by Barista Branches

13.November.2018 | FOOD

McCafé by Barista branches of McDonald’s Japan are release four new beverages for the winter season which will drop on November 14. They include the Premium Raspberry Chocolate Frappe, Premium Chocolate Frappe, Premium Hot Chocolate, and Premium Iced Hot Chocolate.

Premium Raspberry Chocolate Frappe: Regular Size ¥500

This fruity frappe is a mix of chocolate powder and raspberry syrup topped with shaved white chocolate and raspberry sauce. The rich taste of the chocolate creates an exquisite balance with the sweet and sour raspberry.

Premium Chocolate Frappe: Regular Size ¥490

If you’ve ever wanted to feel like you’re drinking pure chocolate, then this treat is for you. Expect your taste buds to enjoy the full-bodied and indulging taste of this frappe’s chocolatey goodness.

Premium Hot Chocolate: Regular Size ¥450

Premium Iced Chocolate: Regular Size ¥450

Your mouth will water at this fragrant and sweet-tasting chocolate drink which comes with both hot and iced options.

The iced version combines cold milk with chocolate powder and chocolate sauce. This is topped with chocolate whipped cream and chocolate shavings allowing for delicious enjoyment of different textures.

The hot version also mixes together chocolate powder and chocolate sauce but is instead served hot with foamed milk.

 

All four of these beverages also topped with two chocolate sticks made from cocoa beans farmed in West African countries including Ghana.

 

Beat the cold this winter with this line-up of premium chocolate drinks.

RECOMMENDED ENTRIES

  • McDonald’s Japan to Release 4 Limited Edition Matcha Beverages Including Matcha Latte

    11.September.2018 | FOOD

    McDonald’s Japan has unveiled four new beverages that will go on sale from the company’s McCafé by Barista chain from September 12 for a limited period. The drinks include Brown Sugar Syrup & Soybean Flour Matcha FrappeMatcha Latte FrappeIced Matcha Latte and Matcha Latte.

     

    Mcdonald’s Japan’s seasonal autumn-time matcha series of drinks is a huge hit every year. This year they are putting in even more matcha powder from Uji in each of the drinks to make the matcha flavour even more full-bodied.


    Brown Sugar Syrup & Soybean Flour Matcha Frappe: M ¥490 / L ¥530

    The popular Brown Sugar Syrup & Soybean Flour Matcha Frappe was first brought to McDonald’s in Japan last year. It takes the classic matcha latte frappe made with delicious milk farmed in Japan and combines it with rich and flavoursome soybean flour as well as brown sugar syrup from Okinawa Prefecture. It’s topped with chewy white rice flour dumplings and whipped cream. It’s creamy and irresistible.


    Matcha Latte Frappe: M ¥450 / L ¥490

    By adding more Uji matcha to the Matcha Latte Frappe they have added an extra layer of richness of the drink. The whipped cream is sprinkled with matcha powder giving it a Japanese-style taste and appearance.

     


    Iced Matcha Latte: M ¥390 / L ¥430

    The characteristic of the Iced Matcha Latte is the full-bodied flavour created by the bitter Uji matcha and milk. Like the Matcha Latte Frappe, the whipped cream is complemented by powdered matcha which gives a Japanese flavour to this dessert drink.


    Matcha Latte: S ¥350 / M ¥390

     

    The Matcha Latte is decaffinated and combines the flavourful taste of Uji matcha and subtly sweet milk.

     

    Try McDonald’s new matcha drinks while in Japan this autumn.

     

    ■Information

    McCafé by Barista Matcha Series

    Location: All Mcdonald’s chains with a McCafé by Barista (89 branches as of September 2018)

    Available: September 12, 2018 – End of November 2018 (subject to change)

    McDonald’s Japan Official Website: http://www.mcdonalds.co.jp/menu/barista/

  • McDonald’s Japan to Release Black & White Chocolate Pies Again This Year

    23.October.2018 | FOOD

    McDonald’s Japan will release its two new triangular-shaped black and white chocolate pies again this year on October 26. The pies are made by adding layers upon layers of pie dough to create crunchy three-sided pie. These are filled with gooey chocolate cream that elevates the pie to the next level.

    The black chocolate pies at McDonald’s boast unshaken popularity. This delicious treat is packed with a melty chocolate cream made with almonds. The level of sweetness is also on point.

    The white chocolate pies contains a rich white chocolate cream made with sweet-smelling vanilla beans and almonds.

     

    Ever since the triangular chocolate pies hit McDonald’s in Japan in February 2007 they have continued to be gain popularity for over 10 years. Every year people call out “the chocolate pie season is here!” and struggle with which to go for.

     

    This year, they will be served in cute limited edition packaging. If you put both the black and white packages together they will even create a heart shape.

    Other flavoured chocolate pies are set to be released this winter too, and there will be a commercial for them featuring Japanese actress Maika Yamamoto.

     

    Which crunchy chocolate pie will you be warming yourself up with this winter?

  • McDonald’s Japan to Release Strawberry Matcha Frappe

    06.October.2018 | FOOD

    The new Strawberry Matcha Frappe will be released on October 10 at McCafé by Barista outlets, the official McDonald’s cafés attached to numerous McDonald’s branches in Japan.

     

    McDonald’s Japan has recently been selling a series of different matcha drinks for autumn. Following on from their Brown Sugar Syrup & Soybean Flour Matcha Frappe, a Japanese-style tasting drink, the new Strawberry Matcha Frappe uses strawberries for a more Western flavour.

    The Strawberry Matcha Frappe is a brand new drink to McDonald’s, mixing together the full-bodied flavour of matcha together with sweet and sour strawberries. It includes both a strawberry paste made from whole strawberries and a strawberry whipped cream at the bottom. Sitting on top of these is a matcha latte frappe which uses slightly bitter Uji matcha from Kyoto and delicious milk farmed in Japan. Crowning the drink is more strawberry whipped cream and sprinkling of matcha powder. The refreshing taste of the strawberry sauce coupled with the whipped cream serves to elevate the great flavour of the matcha even more.

     

    The beverage will be available from October 10. Until then you can enjoy McDonald’s Matcha Latte Frappe, Matcha Latte or Iced Matcha Latte.

RELATED ENTRIES

  • McDonald’s Japan Unveils Crunchy Cookies and Cream Triangular Chocolate Pie

    09.October.2019 | FOOD

    McDonald’s Japan’s deliciously-loved triangular chocolate pie is making a return this year in an all new cookie’s and cream flavour, in addition to the regular chocolate flavour, both of which will hit branches across Japan for a limited time from October 15.

    The chocolate pies have a crunchy exterior made up of layers and layers of delicious pastry. They’re filled with warm, melted chocolate to complete the tempting treat.

    This year sees a tasty new entry to the chocolate pie series, one filled with a sweet-smelling vanilla cream containing smashed Oreo® cookies. This creates an enjoyable texture of the smooth cream and the crunchy pie.

    There is of course the hugely popular original flavour known as “Black” which contains almonds and sweet melted chocolate cream. Once you order your pie of choice you’ll be left wondering where to start eating from!

     

    Each pie also comes served in their own special packaging, both of which are limited in stock.

  • Top 6 Desserts Made With Luxurious Pink Ruby Chocolate

    06.October.2019 | FEATURES / FOOD

    Ruby chocolate is a variety of chocolate that was introduced in 2017 as the 4th main type of chocolate alongside milk, white and dark. It didn’t hit Japan until October 2018, but since then, the luxury pink delight has been getting much love with the release of many new products. The ruby colour of the cocoa beans is completely natural.

    I attended a product conference held by Barry Callebaut, the Belgian-Swiss chocolate company which introduced ruby chocolate to the world. I got to try out various confections made using this chocolate.

     

    When talking about ruby chocolate, you’re inclined to highlight its striking pink colour. But the looks are just part of the story. Compared to dark, white and milk chocolate, ruby chocolate is said to have the strongest cacao fruit flavour. Though it’s chocolate, it has a sour, fruity kind of taste.

     

    Until last year, I was more about the eye-catching pink colour of the chocolate, so I ended up overlooking that ruby chocolate is often paired with berry-type fruits when it comes to confections. I get it nowーso it has a sour taste? Well then, this year I really want to go all out and appreciate the unique flavour of this ruby chocolate.

     

    Today, I’m going to showcase six new products made with Callebaut® Ruby Chocolate. I’ve tried them all, so I can properly break down the flavours and how delicious they are for you!

     

    Ruby Chocolate Otabe – ¥660 (Before Tax)

    This Japanese confection is a combination of ruby chocolate and “Otabe,” which is a confection known as “yatsuhashi,” a popular souvenir sweet from Kyoto. Much time is put into making the ganache to ensure the fruitiness of the ruby chocolate remains intact. The ganache is wrapped in chewy yatsuhashi which is made with domestic koshihikari, which is a type of rice, and carefully selected water. There’s no way this could be anything short of delicious!

    At the taste-testing session, I got to see the ruby chocolate Otabe being made right in front of me. It was done by a kimono-clad Nara who normally makes confections in the factory.

    The rich and sour ganache combined with the chewy yatsuhashi is a match made in heaven! The pink colour really is cute after all, isn’t it? By wrapping the fruity chocolate in mochi, it creates even deeper flavours in your mouth.

     

    This product will be sold at Kyoto Station and various tourist sites around Kyoto, so if you ever visit the city, make sure you’re on the lookout.

     

    Ruby Chocolate Otabe

    Running: October 11, 2019 – Early May 2020

    Available: At Kyoto Station and tourist spots around Kyoto

    Official Website: http://www.otabe.kyoto.jp/

     

     

     

    Ruby Mille-feuille – ¥600 (Before Tax)

    From Juchheim comes these ruby chocolate-coated mille-feuille fingers, laced with butter from Hokkaido and strawberry and raspberry mixed cream layered into a crunchy sandwich.

    The puff pastry is of course tasty, and the sour flavour of the ruby chocolate mixed with the sourness of the berry cream packs a seriously fruity punch. It’s an overall crunchy and rich dessert, but it also has a refreshing taste to it, so one person is sure to be tempted by more than one.

     

    Ruby Mille-feuille

    Released: October 1, 2019 (Online orders from October 8, 2019 )

    Available: At all 272 branches of Juchheim in Japan / Juchheim Premium Online Shop

    Online Shop: https://e-shop.juchheim.co.jp/

     

     

    Pretzel Cookie – ¥480 Each (Before Tax)

    Food company Rosenheim have taken their crunchy butter pretzel cookies and coated them in various chocolate flavours, including ruby, sweet, milk, and white.

     

    The ruby pretzels have that distinct vivid pink colour and of course taste fruity. There’s six in a pack, so you can share them with friends.

     

    Pretzel Cookie

    Released: September 20, 2019

    Available: At mass retailers across Japan

     

    Christmas Wreath Ruby Framboise – ¥5,000 (Before Tax)

    Callebaut’s new ruby chocolate iced cake will be released from Maison Givrée. It’s topped with a ruby chocolate and raspberry ice cream and is adorned with cool and refreshing lychee sorbet.

    The best way to eat this cake is when the ice cream has melted a little bit. You can enjoy the sweet fragrance of the ruby chocolate and the marriage between its sour flavour and the raspberry. Try savouring the melted sorbet and ruby chocolate ice cream by leaving it in your mouth.

     

    Christmas Wreath Ruby Framboise

    Running: October 11, 2019 – December 13, 2019

    Delivery Window: December 20, 2019 – December 25, 2019 (subject to change)

    Stock: 50

    Available: At Maison Givrée and its online store

    Official Website: https://givreetokyo.shop-pro.jp/

     

     

    Ruby Chocolate Corn Puffs – One Box ¥1,450 (Tax Included)

    You can pick up a box of these ruby chocolate corn puffs at Pierre Gagnaire Pains et Gateaux on the 2nd floor of InterContinental ANA Hotel Tokyo. They have a shiny pink pearl-like appearance. The crunchy corn puffs are thick-cut which goes well with that fruity ruby chocolate taste.

     

    Ruby Chocolate Pear Tart – ¥650 (Tax Included)

    These cocoa-laced and ruby chocolate powdered baked tarts are also sold at Pierre Gagnaire Pains et Gateaux. They’re topped with almond cream and a pear compote. They’re also topped with a ganache made from ruby chocolate and a redcurrant puree. Their design is made so that it looks like a flower, crowned with extra redcurrants.

     

    Ruby Chocolate Corn Puffs

    Running: All year round

     

    Ruby Chocolate Pear Tart

    Running: October 1, 2019 – January 14, 2020

    Available: Pierre Gagnaire Pains et Gateaux (InterContinental ANA Hotel Tokyo – Floor 2F)

    Hotel Official Website: https://anaintercontinental-tokyo.jp/en/

     

     

    I’m all about ruby chocolate’s deep flavour now. If you’ve yet to try it then you’ve got to get your hands on some, to enjoy both its striking pink appearance and that sour cacao fruit flavour.

     

    Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)

    Translator: Joshua Kitosi-Isanga

  • The Luxurious KitKat Chocolatory is Revamping Its Chocolate Line-Up

    03.October.2019 | FOOD

    Nestlé has announced that it is revamping its 16 products* at the KitKat Chocolatory which will be released on October 11, 2019.

    *One of these products will be released in late November

    The KitKat Chocolatory is a direct-to-consumer chain, serving premium, handcrafted KitKats made with top quality ingredients and production methods under full direction by Takagi Yasumasa―the owner and chef of LE PATISSIER TAKAGI. Its luxurious line is endless, with products ranging from the elusive ruby chocolate, whose cocoa beans give the finish product its pink colour, to volcanic chocolate made from rare cocoa beans sourced from volcanic islands, and beyond.

     

    The Chocolatory takes regular KitKats and the brand to a whole new level while still having that sense of familiarity, making their products great gifts and personal treats.

    The new line-up of 16 products is considered by four categories: 1) the chocolate type, 2) where the cocoa beans are produced, 3) the production process from bean to bar, and 4) the combination between chocolate and other ingredients. Each and every bar has been given equal attention to create chocolates with different flavours, enabling consumers to discover not only which tickle their taste buds, but the story behind each unique bar.

     

    There is a rapidly growing interest amongst consumers who want to know where their food comes from and how it’s made. When it comes to specialist chocolate products, a lot of information isn’t widely known. That’s the reason behind KitKat Chocolatory’s revamp, as well as to create chocolate that nobody has experience before.

     

    Let’s take a look at four of the new KitKats you can get your fingers on.

     

    Enjoy the Chocolate Varieties

    KitKat Chocolatory Sublime Bitter – ¥300 Each (Before Tax)

    A hallmark product since KitKat Chocolatory opened, the Sublime Bitter is couverture chocolate made with 66% cocoa. The bar is a blend of three different cocoa beans from Ghana, Madagascar, and the Dominican Republic. This addictive delight reserves the original bitterness of the cocoa while having a fruity tinge to it.

     

    Enjoy the Difference Between Cocoa Production Areas

    KitKat Chocolatory Sublime Volcanic Malakula Island – ¥400 Each (Before Tax)

    This mysterious ‘volcanic chocolate’ is made from extremely rare cocoa beans sourced from the volcanic Malakula Island which was voted one of the happiest places on earth. It has a distinct bitterness and very fragrant scent reminiscent of the ground.

     

    Enjoy the Chocolate Making Process

    KitKat Chocolatory Sublime Raw – ¥300 Each (Before Tax)

    The cocoa beans of this “raw” chocolate are cooked at a lower temperature than usual to draw out a more natural flavour of the original bean, like it’s been plucked right out of a cocoa bean farm and placed into your hands.

     

    Enjoy the Combination Of Ingredients

    KitKat Chocolatory Moleson – ¥500 Each (Before Tax)

    Finally, here is the world’s first ingredient-topped KitKat. It uses the smooth, melt-in-the-mouth KitKat Chocolatory Sublime Milk bar as the base, and is topped with sweet and sour dried cranberries and fragrant crushed almonds, creating a flavourful and textural ensemble.

    Discover a whole new world of KitKat and chocolate when the new products drop at KitKat Chocolatory on October 11.

  • Two Snoopy Chocolate Shops to Open in Kyoto on October 9

    01.October.2019 | FOOD / SPOT

    Two chocolate shops themed on American cartoonist Charles M. Schulz’s Peanuts character Snoopy are set to open simultaneously in Arashiyama and Kiyomizu-zaka in Kyoto on October 9, 2019.

    Tablet Chocolat – From ¥1,200

    Named SNOOPY Chocolat, the shops have many delicious treats lined up for fans of Snoopy, including these tablet-shaped chocolates. There are 8 in total, each telling a story of love, friendship and family that serve to give you courage.

    Tablet Chocolat Japan – From ¥500

    These cute heart-shaped tablet chocolates are made with Japanese ingredients like wasabi, yuzu, shiso, sesame, matcha, adzuki, shichimi, houjicha and more.

    BonBon Chocolat – From ¥800

    Made with rich, fragrant cocoa and Japanese flavours like yuzu, wasabi, roasted soy flour, matcha, houjicha and Japanese sake, these luxurious chocolates are like little pieces of art featuring Snoopy in his many different looks.

    Both shops will feature an interior design reminiscent of Japanese-style houses. The Kiyomizu-zaka branch will have a luxury white chocolate colour tone while the Arashiyama branch will have a brown-coloured milk chocolate tone.

    Tablet Chocolat (Arashiyama Exclusive)

    Tablet Chocolat (Kiyomizu-zaka Exclusive)

    Both shops will also have their own individual exclusive items too like the ones above, all original to SNOOPY Chocolat.

    There will of course be plenty of original merchandise to get your paws on too, like plush toys, takeout cups, mugs, tote bags, freezer bags, and more, all perfect for use at home or as gifts to a friend.

  • New Bubble Tea Shop Opens in Ochanomizu to Heal Fatigue and Improve Skin

    25.September.2019 | FOOD / SPOT

    Sugar Factory is the mastermind behind four trendy brands in Japan including the colourful candy floss shop TOTTI CANDY FACTORY, which is famous for its giant Harajuku rainbow cotton candy, and candy coated strawberry shop Strawberry Fetish. On September 26, they will be opening a bubble tea shop in Ochanomizu called Wu-Cha which is committed to serving only the best quality.

    Wu-Cha uses large tapioca pearls sourced from Taiwan. From start to finish, the process of making these fresh tapioca pearls involves four hours of careful procedures. They are boiled and steamed carefully according to a strict schedule to create a springy texture. As the pearls are soaked evenly in syrup, each pearl is packed with deliciousness that will explode in your mouth with every bite. 

     

    Okinawa Brown Sugar Milk Tea: ¥470

    Matcha Milk Tea: ¥550

    Extensive research went into creating recipes to use these tapioca pearls. Raw ingredients such as Okinawa brown sugar and Kyoto Uji matcha have been carefully sourced from their places of origin to maximize the flavours. A generous amount of all these special ingredients have been used to develop these delicious and authentic milk teas. 

     

    Strawberry Milk: ¥550

    Mango Yoghurt: ¥ 550

    The Strawberry Milk and Mango Yoghurt are made with fresh fruit pieces and look just as refreshing as they taste.  

     

    Beautiful Skin Tea: ¥450

    Fatigue Recovery Tea: ¥450

    There is a large variety of drinks to enjoy with a range of healing effects. Alongside the bubble tea series and the fruity tea series, there is also a herb tea series. 

     

    Whether you are tired, unwell or just in need of a quick sugar boost, this bubble tea shop is the fairy godmother to all your problems. Every drink is packed with love and you absolutely must try it. 

     

  • TOKYO CACAO: 20,000 Bars Of Tokyo-Made Chocolate to be Released

    24.September.2019 | FOOD

    Hiratsuka Confectionery Co., Ltd. began the Tokyo Cacao Project in 2003, where it began planting cacao beans on the island of Hahajima, the second largest of the Ogasawara Islands in Tokyo. The project’s aim was to produce chocolate made in Tokyo.

     

    That chocolate is finally ready for consumption, as the first-ever batch of chocolate using the beans will be released on November 1. The chocolate is called “TOKYO CACAO,” and a limited stock of just 20,000 will be sold.

    These plentiful domestic cacao beans are described as having a gentle flavour. The harvested raw cacao beans are fermented and then dried, creating a rich aroma and mild taste. A bite of this chocolate promises the deep, original taste of the cacao beans.

    The chocolate design takes on an Edo Kiriko glass style so it can be a chocolate that symbolises Tokyo. Its carefully-crafted shapely design elevates the delicate flavour of the cacao beans and the chocolate’s smooth texture. Hiratsuka Confectionery’s facility has its own “TOKYO CACAO LAB” so that the chocolate is made “from bean to bar” within Tokyo. This is where the fermentation and drying process takes place and subsequent bar production. It has taken over 10 years to create this authentic Tokyo-made chocolate.

    To ensure this chocolate can be treasured and enjoyed, it is carefully packaged and sleeved in a tin like a jewel. This exclusive, limited-edition chocolate from Tokyo is sure to be a welcomed gift to someone special.

    Hiratsuka Confectionery is planning to release some TOKYO CACAO at select stores ahead of the November release. If you’re in Tokyo this November, make sure you get your hands on some of this very special chocolate.

  • Check Out the Chocolate Matcha Frappé at McDonald’s This Autumn

    23.September.2019 | FOOD

    McDonald’s is bringing back its irresistible Uji Matcha drinks series this autumn and adding a brand new drink: The Choco Matcha Frappé, which will be sold from September 25 for a limited period. This drinks series is only available at McDonalds Restaurants which serve the McCafé by Barista menu. 

     

    The overwhelmingly popular Uji Matcha Series is currently being served for a limited period. From a Strawberry Matcha Frappé to Uji Matcha Chocolate and even Oreo® Cookie toppings, this series is the perfect way to indulge in a fusion of Japanese and western flavours. The Choco Matcha Frappé is the latest drink to join this series.

     

    The base of the chocolate Matcha Frappé consists of chocolate whipped cream and a layer of high quality Belgian couverture chocolate sauce. The next layer is the frappé, which consists of matcha milk made from matcha sourced from Uji, Kyoto. This is topped with chocolate whipped cream and chocolate sauce and sprinkled with bitter cocoa Oreo® pieces. The faint green colour of the matcha is a wonderful contrast with the chocolate colour, creating the image of autumn.  

     

    The mild flavour of the Uji matcha and chocolate is a matcha match made in heaven that you will want to taste again and again. The crunchy, bitter Oreo® cookie pieces create a texture adventure and enhances the flavours of the chocolate and matcha. This frappé is the perfect way of enjoying both the colours and flavours of autumn.  

     

    The Matcha Frappé Latte, Matcha Latte and Iced Matcha Latte have been returning to the menu year after year since their first appearance in 2014. These drinks are also available this year. The entire drinks series is made using the slightly bitter Uji matcha sourced from Kyoto: the birthplace of matcha. The mellow flavour is perfectly balanced out by the milk. These matcha drinks are definitely worth trying. 

  • McDonald’s Japan Reveals Caffè Latte McShake in Collaboration With Mt. Rainier

    12.September.2019 | FOOD

    McDonald’s Japan is collaborating with Morinaga Milk Industry’s popular long-selling products Mt. RAINIER Caffè Latte to release the McShake x Mt. RAINIER Caffè Latte to McDonald’s branches across Japan for a limited time from September 18.

     

    Mt. RAINIER Caffè Latte is known for its tempting mix of rich aromatic espresso and full-bodied milk, and those flavours are about to meet another sumptuously compatible partner: the McShake. By using the McShake, which has a distinct creamy texture and subtle sweetness, McDonald’s has redefined the Mt. RAINIER Caffè to create an incredibly refreshing dessert-like coffee drink.

     

    Only the best coffee beans are used in Mt. RAINIER and are sourced from 60 countries around the world. The new McShake beverage has a shot of full-bodied coffee syrup made from the extract of those pressed coffee beans for a harmonious amalgamation of flavours.

    The drink is available in small and regular sizes, with small sizes only coming served in a special cup with the Mt. RAINIER Caffè Latte logo on it. These cups are limited in stock.

     

    McDonald’s Japan is also holding a hashtag campaign to give 100 random people an original McCard and one case of Mt. RAINIER Caffè Lattes. Details below.

  • Six Scrumptious and Satisfying Sodas in Kyoto You Have To Try

    09.September.2019 | FEATURES / FOOD

    At MOSHI MOSHI NIPPON, we have introduced a lot of kawaii bubble tea drinks you can in enjoy in Kyoto. However, we have much more to offer you than just bubble tea news! Today we have summarised the top soda drinks you can enjoy in Kyoto which both look and taste amazing. With the help of kyoto cafe life tiara ‘s phenomenal photos, we will be introducing you our top six picks.

     

    SHIN-SETSU /Nakagyō-ku

    Blood Orange (left)  Blue Curaçao (right): ¥690

    With a variety of 24 colourful cream sodas on the menu, this café offers a rainbow of flavours to enjoy. Your aesthetic soda is best enjoyed within the the picturesque American-style interior of the café, which is filled with antiques and cute pink decorations.
    ▼SHIN-SETSU
    Address: 277 Enpukujimaecho, Nakagyo Ward, Kyoto

    Opening Hours:

    Weekdays: 12:00-19:00(L.O)

    Saturdays 13:00-19:00(L.O)

    Sundays 12:00-19:00(L.O)

    No fixed holidays

    Official Instagram: @shinsetsu.kyoto

    Rhône(ローヌ)
    Cream Soda: ¥600

    On top of the refreshing blue ocean of soda floats a scoop of ice cream ー what a nostalgic image. The bright red cherry accents the flavour. Rhône serves not only delicious sodas but also homemade pudding and many other delicious desserts which are sure to leave your stomach satisfied. 

     

    ▼Rhône
    Address: 645-1, Sanjoinokumacho, Nakagyo Ward, Kyoto
    Opening Hours: 12:00-22:00
    Closed: Wednesdays and Thursdays
    Official Instagram: @rhone_kyoto
    Kissa Zou (喫茶ゾウ)
    Cream Soda: ¥550
    After becoming a big hit in Nagoya, Kissa Zou opened a new branch in Kyoto earlier this year in April. An adorable elephant (zou) can be seen riding the very top of your scrumptious soda. It is just too cute to eat!
    ▼ Kizza Zou 
    Address:440-3 Santeicho, Kamigyo Ward, Kyoto,
    Opening Hours: 9:00-18:00(L.O 17:00)
    No fixed holidays
    Official Instagram: @kissa_zou
    NOTTA CAFE
    Cream Soda with Oiri Sweets (left) :  ¥600 Custard Pudding (right): ¥500
    NOTTA CAFE’s cream sodas have decorated the front pages of magazines before. A large crowd of oiri (Japanese-style round sweets) of a variety of colours can be seen huddled together riding the ice cream float on top of this cream soda. This ice cream soda is one of a kind and full of a variety of textures and flavours so you must try it.
    ▼NOTTA CAFE
    Address: 37 Saiinkitayakakecho, Ukyo Ward, Kyoto
    Opening Hours: 11:30-20:00 (Wednesdays: 11:30-21:00)
    Closed: Mondays (additional irregular holidays)
    Official Instagram: @nottacafe
    Kissa Soirée (喫茶ソワレ)
    Blue Sky Cream Soda (left) Strawberry Cream Soda (right): ¥700 each
    This soda is topped with vanilla ice cream and a sakuranbo cherry. When the ice cream mixes with the soda, it becomes creamy. The interesting interior of this café is the perfect place to enjoy your luxurious sparkly cream soda.
    ▼Kissa Soirée
    Address: 95, Nishikiyamachidori Shijo Agaru Shincho, Shimogyo-ku, Kyoto
    Opening Hours
    1st floor: 13:00-19:00 (L.O.18:00)
    2nd floor: 14:00-19:30 (L.O.18:45)
    Closed:Mondays
    Maeda Coffee (前田珈琲)
    Colourful Lemonade: ¥600
    This butterfly pea herb tea has minty aroma and a refreshing taste.  When you mix it, it gradually turns pink so you can enjoy the flavour as well as the changing appearance of your drink.
    ▼Maeda Coffee
    Address:  236 Takoyakushi Dori Karasuma Nishi Iru Hashibenkeicho, Nakagyo- ku, Kyoto
    Opening Hours: 7:00-19:00
    Open all year round.
    Official Website: https://www.maedacoffee.com

     

    If you are ever in Kyoto, make sure to check out these cafés. If you are looking for more inspiration, look no further than kyoto cafe life tiara’s Instagram, which is full of delicious desserts in the Kansai region.

     

    Text and photos: @happy_pinkrose_tiara

  • Delicious and Instagrammable: 7 Bubble Tea Drinks Unique to Sapporo, Hokkaido

    02.September.2019 | FEATURES / FOOD

    Bubble tea is a national sensation in Japan. Until now, MOSHI MOSHI NIPPON has been introducing quite a lot of bubble tea shops in Harajuku, however today, we are going to introduce you to some special bubble teas that you can only get in Sapporo, Hokkaido.

     

    When it comes to cafés, desserts and drinks in Sapporo, you can always count on Instagrammer Kei to pick out the most unique and cute places.  Check out his Instagram (@607keih) which is home to a precious collection of mouthwatering and delicious pictures.

     

    And with that let’s get started:

     

    Club China/Tanukikoji 

    Almond Jelly Coconut Milk and Bubble Tea ¥600 (strawberry sauce topping: +¥50)

    (Chinese almond jelly is sometimes made with apricot kernels.)

    Club China is a Chinese restaurant where you can enjoy authentic Chinese food in a classy atmosphere. This rare bubble tea is the perfect way to discover authentic Chinese flavours. You can change the sweetness of your drink by adding gomme syrup, brown sugar sauce or strawberry sauce.

     

    ▶︎ Club China (クラブチャイナ)

    Address: SYOKUSAN 35 Building 3rd Floor

    3-chōme-5 Minami 3 Jōnishi, Chūō-ku, Sapporo, Hokkaido

    Opening Hours

    ・Lunch: 11:00 ー 15:00(Last orders: 14:30)

    ・Tea 14:30 ー 17:00

    ・Dinner: 17:00 ー 22:00(Last orders: 21:00)

    Closed: Wednesdays (Open on national holidays)

    Website: http://www.clubchina.jp/index.html

     

     

    Oukacha (Located inside Izakaya Chorotto)/Higashi Ward

    Strawberry Milk Cream: ¥580

    There is a famous Izakaya (Japanese-style pub) in the Higashi-ku area. However, during the daytime, it is sometimes taken over by a bubble tea shop called Oukacha. The drink to look out for is their homemade brown sugar syrup bubble tea, which you can order with topping of whipped cream. This is the way to treat anyone with a sweet tooth! 

     

    ▶︎ Oukacha (Located inside Izakaya Chorotto 桜華茶)

    Address: 7-1-24, Kita 15 Johigashi, Higashi Ward, Sapporo, Hokkaido

    As the opening and closing days/times are irregular, please check them on the shop’s official Instagram or Twitter

     

    o.cha.bar/Tanukikoji

    Ritz Cream Cheese Churros: ¥550, Okinawa Brown Sugar Bubble Milk: ¥650

    MESSE Building is a mall full of interesting restaurants including a Bikkuri Donkey. Head to the 5th floor to discover a Taiwanese and Korean restaurant called o.cha.bar. This is where you will come across the Okinawa Bubble Milk. This is a bubble tea which is topped with a generous serving of cream made using salt sourced from Okinawa. The tapioca is imported directly from Taiwan and has a very springy texture. Maximise your experience by dipping the churros in the cream cheese. 

     

    ▶︎ o.cha.bar(オチャバー)

    Address: N.MESSE Building 5th floor, Minami 3-jo Nishi 3, Chuo-ku, Sapporo-shi, Hokkaido 

    Opening Hours: 11:30 ー 21:00

    Closed: No regular holidays 

    Official Twitter: https://twitter.com/ochabar1

     

     

    cafe & kitchen unique/Higashi Ward

    Strawberry Milk: ¥480 , Matcha: ¥480, Served in a bottle: +¥80

    cafe&kitchen unique is famous for their delicious fluffy pancakes that are made in a deep pot and topped with beautiful toppings. However, their bubble teas which are sold in cute bottles are also something you do not want to miss. The Strawberry Milk contains fruity pieces which perfectly compliment the milk. The Matcha Milk has a gentle sweet flavour that adults would love.  

     

    ▶︎ cafe&kitchen unique (cafe&kitchen ユニック)

    Address: 3 Chome-2-6 Kita 10 Johigashi, Higashi Ward, Sapporo, Hokkaido 

    Opening Hours

    Lunch : 11:00 ー 14:00

    Coffee Time: 14:00 ー 17:00

    Dinner: 17:00 ー 22:00

    Closed: The 1st and 3rd Thursday of every month. 

    Official Website: https://cafekitchen-unique.com/

     

     

    MY TAPIOCA KOUTA/Higashi Ward

    Brown Sugar Bubble Tea Latte 

    Ramen restaurant Ore no Ramen Kouta also runs the bubble tea shop MY TAPIOCA KOUTA, where it is possible to order just a bubble tea. The brown sugar adds a strong accent to the flavour. The tapioca pearls are large and although this is filling drink, it is also cheap which makes it a good deal. The shop is open late into the night which is perfect for those late night cravings. 

     

    ▶︎ MY TAPIOCA KOUTA

    Address: 4-5-26, Honcho 1 jo, Higashi Ward, Sapporo

    Opening Hours: 11:00 ー 23:30

    Official Twitter: https://twitter.com/tapiocamy

     

    Milk san Asabu Branch/Asabu

    Strawberry Milk: ¥650, Brown Sugar Milk: ¥570, Tapioca Topping: ¥70 (served in a bottle) 

    Milk san serves delicious drinks made using milk which is specially produced by dairy farmers, contributing to the delicious Hokkaido goodness of the drink. The small tapioca pearls and the rich milky flavour are the perfect combination. The brown sugar flavour is only available at the Asabu branch, so we recommend you try it. As these drinks are served in cute bottles, you just have to post a picture on Instagram. 

     

    ▶︎ Milk san Asabu

    みるくsan麻生店

    Address: Karumu Asabu 1st floor, 5-2-8, Kita 39 Jonishi, Kita Ward, Sapporo 

    Opening Hours: 10:00 ー 19:30

    Official Website: https://www.milk-san.com/

     

    Iced Biscuit Shop SHONPY/Susukino

    Chocolate Mint Frappé: ¥690, Strawberry Milk Bubble Tea with a Tapioca Float: ¥690 

    One by one, this shop makes iced biscuits that are original down to their shape. SHONPY also delivers countrywide. The Strawberry Milk Bubble Tea comes with a tapioca float that is too cute to consume. It is filled with fruit such as strawberries and bananas that are a perfect match with the tapioca. The Chocolate Mint Frappé comes in a very cute bottle. This shop opened in Harajuku too.

     

    ▶︎SHONPY

    Address: SUSUKINO LAFILER 2nd floor, 4 Chome, Minami 4 Jonishi, Chuo Ward, Sapporo, Hokkaido 

    Opening Hours: 10:00 ー 21:00

    No fixed holidays

    Official Website: http://shon-py.jp/

     

    So, how about it? If you ever find yourself in Hokkaido, Kei’s recommended Hokkaido-limited bubble teas are bound to make your trip special. 

     

    Kei’s Instagram is full of delicious desserts and mouthwatering meals. When in doubt of where to eat out, Kei’s Instagram is bound to save your day so please check it out.

     

    Photos & Text: Kei(@607keih

  • Starbucks Celebrates an Artful Autumn with Green and Pink Frappuccinos

    29.August.2019 | FOOD

    From August 30, 2019, Starbucks Coffee Japan is celebrating the coming of autumn with their scheme Artful Autumn @ Starbucks®.

     

    The concept of this year is “Be colourful” and sees the release of new drinks that burst into colour for a beautiful moment. Through art and colour, Starbucks is creating an opportunity for many to experience the unique colourfulness of autumn. 

     

    The two new drinks to make it to Starbucks’ menu are the colourful and cute Green Apple Jelly Frappuccino® and Baked Apple Pink Frappuccino®, which are both made using autumn apples. From the species of apple to the way it is prepared and arranged, two completely new apple frappuccinos have been invented. 

    Left: Green Apple Jelly Frappuccino® /Right: Baked Apple Pink Frappuccino®: ¥580 (price before tax, tall size only)

    The Green Apple Jelly Frappuccino® consists of wobbly green apple jelly and crunchy fruit, creating a fun texture in your mouth. Overall, there is a sweet and tangy yet creamy flavour. As the heat of summer still lingers during early autumn, this frappuccino is bound to be just what you need for a quick refresh. The whipped cream on top of the frappuccino is topped with thin shavings of green apple and vivid green candy pieces, adding a wonderful crunchy texture to the soft and fluffy cream. 

     

    The Baked Apple Pink Frappuccino® is based on a pink baked apple. The sweetness and crunchiness of the crumble is a fun texture to enjoy. You will be able to taste baked apple with a faint taste of cinnamon. As it is still rather hot but not unbearable, this frappuccino is the perfect way to satisfy your sugar craving. This frappuccino is topped with bright pink and crunchy apple candy and crumble pieces, creating a wonderful texture adventure.

     

    Make sure to also look out for the Apple Jelly Iced Tea and Baked Apple Iced Tea which will also be making an appearance at Starbucks.  

     

    The colourful appearance, delicious flavour and texture of these two frappuccinos will enlighten you to a whole new world of unique colors, textures and flavors so please come try them for yourself. 

  • 4 Must-Try Kawaii Bubble Teas & Desserts in Kyoto

    25.August.2019 | FEATURES / FOOD

    Japan is a haven for bubble tea and tapioca-based beverages. Here on MOSHI MOSHI NIPPON we have covered many shops selling these tasty drinks in Harajuku―the town which started the tapioca boom in Japan―but today we will be heading to the ancient city of Kyoto.

     

    We are joined by Kyoto café life tiara who posts photos of the best drinks and desserts they have tried around the Kansai region of Japan. They have provided us with photos of two must-try bubble teas and two must-try desserts in Kyoto.

     

    ROCCA & FRIENDS PAPIER KYOTO in Shijo

    ROCCA & FRIENDS PAPIER KYOTO is just a 5-minute walk from Shijo Station. The cafe is made from a traditional townhouse along an old-fashioned Kyoto-esque street.

     

    It takes a little while for your drink to arrive placing your order, but that’s because each beverage is carefully handmade from fresh. I ordered the mango smoothie soda and the strawberry smooth soda. Both are fruity and super refreshing and full of chewy tapioca pearls.

     

    ROCCA & FRIENDS PAPIER KYOTO

    Address: 735-2 Shinkamanzacho, Shimogyo Ward, Kyoto, Kyoto Prefecture

    Opening Hours: 10:00-18:00

    Closed: Mondays

    Official Instagram Page: https://www.instagram.com/rocca.papier/

     

    &Hana in Shijo

    &Hana is located at the back of Kyoto Daimaru. The cheese rose tapioca milk tea I bought is a cute pink colour. It’s a mix of rose which is good for skin and relaxation, sweet brown sugar tapioca, and sour cheese.

    Draped at the back of the cafe are bunches of dried flowers which provide an Instagrammable background for your drinks.

     

    ▼&hana

    Address: 619 Nishiuoyacho, Shimogyo Ward, Kyoto, Kyoto Prefecture

    Opening Hours: Weekdays 11:00-22:00 / Weekends & Holidays 10:00-22:0

    No Fixed Holidays

    Official Instagram Page: https://www.instagram.com/and_hana_/

     

     

    KISSHOKARYO KYOTO in Gion

    This honey and tea parfait is special because they only serve 20 of them a day. Tapioca pearls go well not just in drinks but in desserts like this one too♡

     

    The fluffy shaved ice is a perfect match with the homemade Earl Grey tea syrup. The rest of the parfait is made up of milk tea flavoured jelly, tapioca pearls, tea ganache, and other delightful surprises.

    I enjoyed mine with lots of syrup and roasted soybean flour!

     

    ▼KISSHOKARYO KYOTO Gion Honten

    Address: 306 Ishibashicho, Higashiyama Ward, Kyoto

    Opening Hours: 10:00-19:00 (Last Orders 18:30)

    No Fixed Holidays

    Official Website: https://kisshokaryo.jp/

     

    MASHOLA in Kawaramachi

    MASHOLA is a South Korean-style cafe which of course sells tapioca pearl drinks, but also this delicious capo egg brulee tart as well. As soon as you put the order in their fire up the tarts fresh along with hot tapioca pearls for a heavenly melt-in-the-mouth experience.

    They also sell bottled strawberry milk packed full of fresh strawberries, and for an extra ¥80 you can top if off with tapioca.

     

    ▼MASHOLA

    Address: 406 Sakuranocho, Nakagyo Ward, Kyoto, Kyoto Prefecture

    Opening Hours: 11:00-20:00

    No Fixed Holidays

    Official Website:  https://mashola.business.site/

     

    Did you enjoy this list? Kyoto café life tiara has lots of other tempting recommendations of drinks and desserts on their Instagram page too, so if you’re looking for something to try while in the Kansai region of Japan be sure to give them a follow.

     

    Text & Photos: @happy_pinkrose_tiara

    Translation: Joshua Kitosi-Isanga

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