MOSHI MOSHI ROOMS Opens Cherry Blossom Themed Accommodation ‘SAKURA’ in Harajuku

03.December.2018 | SPOT

MOSHI MOSHI NIPPON opened its first travel accommodation in Harajuku, Tokyo on December 3, 2018.

MOSHI MOSHI ROOMS is located in the heart of Harajuku’s tourism: it is within walking distance of Takeshita-dori (Takeshita Street), Meiji-dori, the Ura-Harajuku area, Omotesando, and the New National Stadium where the 2020 Olympics will take place. This makes it the ideal place to stay for travelers visiting Harajuku.


The first in a series of many rooms that MOSHI MOSHI ROOMS will open is the ‘SAKURA’ room which is themed entirely on cherry blossoms, one of the most recognised symbols of Japan.

 

The concept room ‘SAKURA’ offers a gorgeous and unique space with cherry blossom motifs littered throughout including the towering flower monument that sprouts from the ground and blooms onto the bedroom ceiling.

The spacious living room offers rest and respite after a long day’s sightseeing. The keynote pink of the room also makes for the perfect place for parties and girls-only get-togethers. And taking a photo with the ‘SAKURA’ neon sign above the sofa is sure to be a hit on Instagram.

The powder room is spacious too and offers the opportunity for multiple people to get their makeup done when in a hurry before heading out.

There is of course a shower, washing machine, kitchen and dinnerware too as well as amenities prepared in the style of the room.

Guests are also free to use the rooftop where they can hold events of all kinds including parties and BBQs, and the rooftop can also be booked for exclusive use.

*Please be aware however that when the rooftop has been booked the guests will be restricted access.

 

This room can be booked via Airbnb, so book now to experience a stay in Harajuku like no other!

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    Focus Points

     

    Bountiful Harvest Lunch – Get to know, touch, and cherish the five grains harvested on Taketomi Island

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    The lunch plate uses French techniques to propose a fun and new way of enjoying the five grains while retaining their simple sweetness; A sweet wheat risotto, shimadōfu soup, a harvest potato Dengaku (fried potatoes cut into cubes and sprinkled with sugar), plus desserts that can be enjoyed with peanuts. This delicious lunch allows you to get to know, touch, and cherish the five grains of Taketomi Island.  

     

    Price: ¥7,260 (Per person, tax & service charge included)

    Capacity: Two groups per day

    Hours: 12:30 ~ 14:00

    Location; Field, Dining Room

     

    Traditional Iiyachi Making Tour in collaboration with the islanders and HOSHINOYA Taketomi Island

    Iiyachi is a traditional rice cake-like food that is eaten during the Tanadui Festival. Originally the Iiyachi was made using only materials found on the island, but thanks to modern development and tourism, plus the decline of agriculture, it is now regularly made using materials cultivated on other islands. HOSHINOYA Taketomi Island has worked hard to inherit the traditional production method. This year they will be challenging themselves by making Iiyachi using both traditional methods and local agriculture, cultivating millet and azuki beans to use in the recipe. Iiyachi is made by combining the ingredients in a large Shinme Pot to boil and steam. The resulting food is then kneaded out by a group of people while it is turned with a spatula. 

    This is an opportunity to get up and close with the island’s traditional culture which is only visible once a year during the festive period. Iiyachi making is an important job to the islanders, overflowing with enthusiasm and commitment to the Tanadui Festival.

     

    Price: Free

    Date: October 7

    Location: Azumaya Garden

     

    Teedun Dress-Up Experience

    Here you can try on the outfits worn by the traditional performers who participate in the Tanadui Festival. The traditional costumes are only worn during the festival and have been passed through families for generations, usually unworn by anybody who isn’t native to the island. During the experience you will be offered a commemorative photo, perfect to take home as a memory of your trip to Taketomi Island. 

     

    Price: ¥1,210 (Per group, tax & service charge included)

    Hours: 10:30 ~ 12:30

    Location: Yuntaku Lounge

     

     

    Teedun-banashi

    Here the staff will introduce you to the festivals roots, the culture that started it, and the history of the island, with photos to assist. You will be taught all about the 600 year history of the Tanadui Festival and the “Kashikusaya Utsugimi Domasaru” spirit. During the program, you can also learn about daily life on the island, full of festival excitement and traditional Okinawan scenery.

     

    Price: Free

    Hours: 20:45 ~ 21:15

    Location: Yuntaku Lounge

     

    One Moment on the Island ~Iiyacha~

    A selection of traditional Okinawan snacks will be served in the Yuntaku Lounge, offering the visitors a special moment on the island. There are two seasonings available for the sweet and simple Iiyachi: Andansuu, a sweet oil miso that is popular in Yaeyama, and shrimp salt, made from Japanese Tiger Prawns found in the beautiful oceans surrounding the island.l

     

    Price: Free

    Hours: 14:00 ~ 16:00

    Location: Yuntaku Lounge

     

    Tanadui Festival Breakfast

    Enjoy a unique Tanadui breakfast packed full of the fruits of the harvest, with millet mixed Juushii rice, Awa Miso Andansuu, and Pindako made using garlic and octopus from the island.  You’ll be wide awake with this vibrant breakfast and its auspicious menu. 

     

    Price: ¥4,235 (Per person, tax & service charge included) 

    Hours: 7:00 ~ 10:30

    Location: Dining Room

     

    Experience 600 years of history for yourself with this unique program! 

     

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