Starbucks Japan Announces Calligraphy-Inspired Goma Goma Goma Latte & Frappuccino®

19.December.2018 | FOOD

Starbucks Japan is starting up its second “STARBUCKS® JAPAN WONDER PROJECT” on December 26 which aims to promote the wonderful characteristics and elements of Japanese culture.

 

The event it is looking to is a tradition observed on New Year’s Day called Kakizome, or “first calligraphy of the year.” This has inspired two drinks to lead customers into a happy new year: the Goma Goma Goma Frappuccino® that calls to mind ink and paper with its combination of black and white and the Goma Goma Goma Latte that fuses a harmonious fragrance of sesame seeds and espresso that warms you up on a cold winter’s day.

 

Kakizome is an event that originates in the old Japanese imperial court where one would prepare their ink in the morning and write a poem while facing that year’s lucky direction. The tradition today begins on January 2 in which people write their aims, goals and wishes for the new year stroke by stroke. The paper is then thrown into a fire in the middle of January as it is said the person will be able to write a more fair hand by doing so.

The Goma Goma Goma Frappuccino® is made with a white Frappuccino® body and combined with a sesame seed sauce to create a beautiful and very different design. The whipped cream on top is topped with black, white and gold sesame seeds for added crunch. It’s also drizzled in honey which goes perfectly with the seeds. The beverage’s bright and shiny appearance looks towards a hopeful 2019.

 

The hot Goma Goma Goma Latte combines sesame seeds and espresso with milk for a touch of sweetness, bringing together both a Japanese and Western taste.

 

Head to Starbucks for the coming new year where coffee meets culture.

RECOMMENDED ENTRIES

  • Christmas Tree Inspired Frappuccino to be Released at Starbucks Japan

    29.November.2018 | FOOD

    Starbucks Japan will release its third set of drinks in an ongoing series of Christmas themed beverages at the coffee chain. The new Pistachio Christmas Tree Frappuccino® cold beverage and Pistachio Christmas Tree hot beverage will be released on December 5.

     

    Christmastime is fasting approaching in Japan―the lights sparkle and illuminate the streets and the holiday season vibe is growing. Seeing Christmas trees decorating people’s living rooms and dotted around outside is sure to elicit a mutual excitement with many people.

    Pistachio Christmas Tree Frappuccino®: Tall ¥590 (Pre-Tax) *Tall size only

    Pistachio Christmas Tree: Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570 (Pre-Tax)

     

    Starbucks have tried to capture that same feeling with their upcoming new Christmas tree-inspired drinks made with roasted pistachios and a rich, fragrant pistachio sauce. Topping both drinks is a red ribbon raspberry sauce. At the bottom of the frappuccino is a white and snowy whipped cream along with roasted academia nuts for added texture. The whipped cream too is mixed with the pistachio sauce. Its appearance truly reminds one of a Christmas tree.

     

    The hot milk in the Pistachio Christmas Tree intensifies the flavour of the pistachios while warming both your heart and body. The Frappuccino® version is perfect with all kinds of customisation just like the hot beverages. It’s best enjoyed by creating your own when ordering – it’s like decorating a Christmas tree with ornaments.

     

    The recommended customisation with the hot pistachio drink is an espresso shot. It creates an irresistible harmony with the roasted texture of the macadamia nuts and the texture of the pistachios. For the frappe, try the almond toffee syrup. It draws out the flavours of both types of nuts and creates a dessert-like taste. You should also try soy milk with either of these new drinks as it results in a richer flavour and highlights the pistachios even more.

     

    Christmas is almost upon us so why not celebrate with one of Starbucks’ special seasonal selections?

  • Starbucks Japan Unveils Snowy White Chocolate Frappuccino

    21.November.2018 | FOOD

    The second round of Starbucks Japan’s Christmas drinks will arrive in the form of the new White Chocolate Snow Frappuccino® and White Chocolate Snow.

     

    These two wintertime beverages are inspired by snow falling on Christmas Day to warm the hearts of people this holiday season. A line-up of limited edition sparkly merchandise as well as desserts and food will also be sold.

    White Chocolate Snow: Short ¥440/Tall ¥480/Grande ¥520/Venti® ¥560 (Pre-Tax)

    White Chocolate Snow Frappuccino®: Tall ¥580 (Tall Size Only / Pre-Tax)

    At the core of many people’s heart during this time is the image of a White Christmas. Starbucks’ two new snowy beverages aims to light that seasonal vibe in people and evoke those Christmas memories.

     

    The drinks are topped with white chocolate sauce, marshmallows and whipped cream to create piled-up snow, and the silver dragees are coated with shiny silver leaf to look like sparkly snowflakes. Both beverages are like White Christmas in a cup, combining white chocolate and milk to create a rich, comforting flavour.

     

    Strawberry Gradation Cake: ¥460 (Pre-Tax)

    In the run up to Christmas, the temperature gets gradually colder, one step at a time. The Strawberry Gradation Cake is the perfect coffee time accompaniment, layered with different sections of strawberry to warm your heart.

    Chicken & Tomato Soy Cream Bread Gratin: ¥460 (Pre-Tax)

    There’s also the crunchy bread gratin cooked in a stove furnace and filled with a soy milk tomato cream, roast chicken, pumpkin, broccoli, red paprika and cheese.

     

    Feel that comforting vibe that only Christmas can give you season with Starbucks’ special new menu line-up.

  • Starbucks Japan Osaka Celebrates 20th Anniversary With Meccha Matcha Latte & Frappuccino

    06.November.2018 | FOOD

    To celebrate the 20th anniversary of Starbucks Japan setting up shop in Osaka, the coffee chain is holding a 10-day event titled Osaka 20th Thanks Week at 105 branches across Osaka Prefecture.

     

    The celebration will see community activities taking place at each branch along with the serving of the new Osaka Meccha Matcha Latte and Osaka Meccha Matcha Frappuccino, two beverages crafted by the Osakan baristas of Starbucks for the Osakan locals.

    The first Starbucks branch to open in Western Japan was at HEP FIVE in Umeda, Osaka on November 28, 1998. The keyword for these beverages is omoroi, a word in Kansai dialect that means ‘interesting’ and ‘amusing,’ and one that is intended to warm the hearts of those who drink these new beverages. Matcha is used as the base flavour for both of these drinks. It should also tickle the fancy of those who know that Osaka was the birthplace of Sen no Rikyū, one of the most influential figures on the Japanese way of tea.

     

    The three matcha beverages―the hot or iced latte and frappuccino―uses 1.5 times more matcha powder than Starbucks’ regular matcha drinks. This explains the meccha in the title of the beverages which in Japanese means ‘very’ or in this case ‘a lot.’

    Osaka Meccha Matcha Frappuccino®: Short ¥550/Tall ¥590/Grande ¥630/Venti® ¥670 (Pre-Tax)

    The base of the Osaka Meccha Matcha Frappuccino® is refreshing vanilla ice cream on top of which sits colourful matcha, creating a contrast of white and green. Squirted on top is a fluffy serving of whipped cream drizzled in caramel sauce, chocolate sauce and extra matcha powder. Not only is this beverage made to look like Osaka Castle’s main keep, it’s also made to reflect the vim and vigour of the Osakan spirit that always wants to try “this and that.”

     

    Osaka Meccha Matcha Latte (Hot/Iced): Short ¥440/Tall ¥480/Grande ¥520/Venti® ¥560 (Pre-Tax)

    The iced version of the Osaka Meccha Matcha Latte is based on the popular matcha tea latte while the hot version is the perfect accompaniment to warm you up during the cold season.

     

    If you’re in Osaka later this month then be sure to enjoy these meccha matcha drinks conceived from the minds of the baristas of Osaka!

RELATED ENTRIES

  • Starbucks to Open New Branch Along Nakamise Street in Nagano Near Zenkoji Temple

    20.March.2020 | FOOD

    Starbucks Coffee Japan is set to open a new branch in Japan on March 26, 2020. It will open along Nakamise-dori, a street that leads to Nagano’s famous Zenkoji Temple.

    It will open as the Kōshin’etsu region’s first Starbucks Regional Landmark Storeーa Starbucks branch unique to Japan that’s built as a symbol of that area which promotes that region’s culture to customers. They enable coffee-loving visitors to discover or rediscover the wonder of a region’s history, culture, craftsmanship, and industry, while building a connection with the region through those discoveries. The branches incorporate various local design elements into them.

     

    The new branch, called Starbucks Coffee Shinshu Zenkoji Nakamise-dori, neighbours the Niou Gate of Zenkoji Temple. It’s a place where you can sit down with a delicious cup of coffee and relax while feeling the history of the place. The coffee shop’s design and decor also takes inspiration from local history and culture, their concept behind “Busy and Quiet, Light and Dark.” It’s situated a little away from the hustle and bustle of Nakamise-dori, and houses two spacious floors.

     

    The sliding doors and skylight let in a soft light which also casts shadows in places, mimicking the beauty of shade found in a Japanese-style house. The ceiling and walls at the entrance are made from Japanese red pine, while the bar uses five different types of wood from Nagano Prefecture like hornbeam and katsura. The stone lanterns which were in the original building have been put at the entrance, and the great beams on the second floor have been left as they are. All of this preserves the feeling of the local region while small Starbucks touches are added here and there, resulting in a unique Starbucks experience.

  • Starbucks Reserve Roastery Tokyo to Release Butterscotch Latte

    14.March.2020 | FOOD

    Starbucks Coffee Japan is launching a new drinks promotion in Japan on March 13 entitled “New Latte Love Coffee.” The first two drinks in the series will celebrate the 1st anniversary of the coffee wonderland Starbucks Reserve® Roastery Tokyo. The drinks are the Butterscotch Latte and Butterscotch Coffee Jelly Frappuccino®.

    Left: Butterscotch Coffee Jelly Frappuccino® – Tall ¥590 (Before Tax) / Right: Butterscotch Latte – Short ¥420 Tall ¥460, Grande ¥500, Venti® ¥540 (Tax not included in drink prices)

    The new beverages incorporate a butterscotch sauce which offers a rich and smooth buttery taste and sweet caramel. Each drink is carefully crafted with a shot of freshly-made espresso, the butterscotch sauce, and steamed milk.

     

    The Frappuccino® version is filled with a Starbucks-original coffee jelly made using the coffee chain’s “Espresso Roast” which goes perfectly with the milk of the cold drink. It’s almost like a dessert in a cup, especially with the addition of the butterscotch sauce.

     

    Starbucks Reserve® Roastery Tokyo is also widening its range of milks in line with the new beverages. Soy milk is already a standard there, but now customers can also enjoy oat milk for a limited time, as well as almond milkーthe latter of which will be put onto the regular menu.

    Oat Milk Latte/Almond Milk Latte – ¥Short 390, Tall ¥430, Grande ¥470, Venti®︎ ¥510

    The subtle sweetness of the oat milk used in the Oat Milk Latte goes perfect with the taste of the espresso. A Starbucks-original almond milk is also used for the Almond Milk Latte, adding a fragrant almond taste to the coffee beverage.

     

    Enjoy your coffee with your milk of choice from six kinds: Starbucks Milk, Low-Fat, Fat-Free, Soy, Oat, and Almond.

  • Starbucks Japan Reveals Cherry Frappuccino®ーThe Second Drink of Starbucks Sakura Season

    20.February.2020 | FOOD

    Starbucks Japan has announced that the second drink in its Sakura Season series of springtime cherry blossom drinks will be released on February 26, 2020. Named the “Sakura Sakuranbo Frappuccino®” (Cherry Blossom Cherry Frappuccino®), this tasty-looking drink is exclusive to Japan.

     

    Sakura Sakuranbo Frappuccino®—Savour the sweet and tangy fresh cherry pieces

    Sakura Sakuranbo Frappuccino® – Tall ¥590 (Before Tax) / Available: February 26, 2020 – March 12, 2020

    The new drink contains fresh and sweet cherry pieces. It uses a cherry blossom flavoured base together with strawberry milk, which adds a subtle flavour, and a sauce made from fresh cherries. Cherries in Japan also go by the name outou (桜桃), which has the Japanese kanji for sakura (cherry blossom) in it. This is because its roots come from the same family of roses.

     

    The drink has a unique sweet and sour punch to it, and one sip is enough to make you feel like spring is here. Topped with pink, white, or blue Japanese sugar candies known as konpeitō, this drink truly offers a toast to a kawaii Japanese spring.

     

    Customise your drink for free with “Sakura Toppings”

    Free Sakura Toppings / Available: February 26, 2020 – March 12, 2020

    For Sakura Season at Starbucks, customers can customise all drinks with two different colours of mochi pieces and dried raspberries shaped like cherry blossom petals. The coffee company highly recommend topping cappuccinos, white mochas, and matcha cream frappuccinos® with them. Make your drink your own!

     

     

    Starbucks is also releasing a new range of merchandise, such as mugs and tumblers, with theme “Spring Misty-Rain,” on February 26. These gorgeous designs are inspired by the light rainfall in spring which falls onto the cherry blossoms and grass and makes them glisten with the light. A new cherry blossom Starbucks Card will also be available to pick up for a limited time.

     

    Sakura Season at Starbucks is always a popular time in Japan, so if you’re planning a trip here for spring and are in need of a coffee top-up, then you’re in for a real treat.

  • Starbucks Reserve®︎ Roastery Tokyo to Release Cherry Blossom Spring Drinks and Merchandise

    15.February.2020 | FOOD

    Starbucks Reserve®︎ Roastery Tokyo boasts the most incredible location, sitting by the side of Nakameguro, one of Tokyo’s most famous spots for seeing the cherry blossoms in spring.

     

    This year, the coffee roastery’s “Sakura Season” is set to begin on February 15, when its cherry blossom-inspired merchandise collection is released, along with a line-up of pink beverages and food.

    The official Starbucks sakura merchandise ranges from tumblers and mugs to a key ring, handkerchief, and more, for a total of 10 items.

    Strawberry Chia Oolong – ¥900

    Poppun Sakura Jasmine Tea – ¥950

    Floating Blossom – ¥900

    Six beautiful beverages from last year’s Sakura Season at Starbucks are also making a return from the Teavana™️ brand, made with delicate and soft cherries, hibiscus, and tea leaves as refreshing as green grass.

    Clockwise From Left: Gianchetti & Sakura – ¥880 / Mini Panettone Sakura – ¥680 / Cornetti Sakura – ¥380 / Maritozzo Sakura – ¥540

    Italian bakery Princi®︎ is also heading to Japan for the first time to serve up Italian food culture to people at Starbucks Reserve®︎ Roastery Tokyo. Enjoy the floral taste of cherry blossoms done in a Princi®︎ way.

     

    Heading to Tokyo for Hanami and the cherry blossoms? Then make a stop at Starbucks Reserve®︎ Roastery Tokyo for this year’s Sakura Season.

  • Starbucks Japan Unveils Cherry Blossom Milk Latte, Frappuccino & More For Sakura Season

    12.February.2020 | FOOD

    Every year, Starbucks Coffee Japan serves up its seasonal “Sakura Season” drinks menu, a limited-time offering of special cherry blossom flavoured drinks for the spring. This year’s Sakura Season at Starbucks begins on February 15, and they’ve revealed the first of several upcoming batches of drinks and merchandise.

     

    Sakura Milk Pudding Frappuccino® & Sakura Milk Latte ー Japan Only

    The first two drinks of the Sakura Season menu are a gorgeous light pink, reminiscent of cherry blossoms. They’re available at Starbucks in Japan only.

     

    The Sakura Milk Pudding Frappuccino® is made like a Japanese pudding, scented with fresh cherry blossom leaf extract. The milk base is mixed with a cherry blossom and strawberry sauce, and it’s all topped off with cream and decorations made to look like flower petals. The pink gradation in the cup also calls to mind the beautiful dance of falling cherry blossom leaves.

     

    The Sakura Milk Latte is a subtly sweet, no-coffee beverage made with a combination of cherry blossom and strawberry suace as well as warm milk. It’s still cold out right now, so this is the perfect treat to warm you up for the coming spring.

     

    Sakura Milk Pudding Frappuccino®: Tall ¥590 (Before Tax) *Tall size only

    Sakura Milk Latte: Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570 (Before Tax)

    Running: February 15, 2020 – February 25, 2020

    *The Sakura Milk Latte will be served until March 12, 2020

    Available: At most Starbucks branches in Japan (while supplies last)

     

    Reusable Cherry Blossom Cups ー Japan Only

    Starbucks introduced its reusable cups to help reduce plastic waste, and now you can get them in these stylish new cherry blossom designs. If you’re still using disposable plastic cups, then make that important step today and get your own reusable cup.

     

    SAKURA 2020 Reusable Cup (473ml) & Bag Set – ¥2,800 (Before Tax)

    SAKURA 2020 Reusable Cup (473ml) – ¥350 (Before Tax)

    Release Dates:

    SAKURA 2020 Reusable Cup (473ml) & Bag Set: February 15,  2020

    SAKURA 2020 Reusable Cup (473ml): February 19, 2020

    Available: At most Starbucks branches in Japan (while supplies last)

     

    SAKURA Season Merchandise ー Batch ①

    The theme of the first batch of Sakura Season 2020 merchandise is “Spring Breeze.” The design captures the image of cherry blossom petals falling from the gentle spring breeze, the warm days, and hope. The line-up includes not only tumblers and mugs, but a picnic mat with a cherry blossom print, and more. Enjoy your coffee with one of the reusable cups or tumblers and feel good about doing your part to reduce plastic this spring.

     

    Batch ①

    Release Date: February 15, 2020

    Available: At most Starbucks branches in Japan (while supplies last)

     

    Starbucks’s cherry blossom filter makes flowers blossom in your photos!

    Experience the cherry blossoms early before they bloom with the Starbucks Sakura 2020 (Japanese: #スターバックスさくら2020) filter. You don’t even have to download an app to use it.

    To get access to the filter, simply scan the QR code in a Starbucks branch, tap the button, and take your springtime photo!

    The filter lets you choose between the three most common cherry blossom trees in Japan: the Yoshino cherry, yae-zakura, and shidare-zakura.

     

    Starbucks Sakura 2020 Filter (#スターバックスさくら2020)

    Running: February 15, 2020 – March 12, 2020

    Available: At most Starbucks branches in Japan

  • Starbucks Japan Reveals Spring Blend Releasing On Valentine’s Day 2020

    05.February.2020 | FOOD

    Nestlé has revealed that it is releasing a new seasonal coffee, the Starbucks® Spring Blend, on February 14 aka Valentine’s Day.

     

    Springtime and the cherry blossom season at is a popular time of the year every year at Starbucks in Japan. To beckon the cool breeze of the spring, the coffee chain is releasing three types of coffee at supermarkets and stores in Japan: the “Regular Coffee (Powder),” “Regular Coffee (Beans),” and “Starbucks Origami®︎ Personal Drip®︎ Coffee.” The coffee is blend of beans from Latin America and East Africa, enjoying a balanced richness, and a flavour akin to milk chocolate and sweet orange, which can now be enjoyed at home or in the office.

    Starbucks is also releasing a set of four bags of a Spring Blend of the Starbucks Origami®︎ Personal Drip®︎ Coffee, as well as a reusable cup. Pre-orders are now also open to get the “Starbucks® Spring Cheer Gift,” a set that comes with the coffee, the cup, and a cup holder, which is perfect as a gift to yourself or your coffee-loving friends, familyーor even your special someone this Valentine’s Day.

  • Starbucks To Release ‘Sakura White Chocolate Cheesecake with Milk Pudding’ Chilled Drink

    29.January.2020 | FOOD

    Starbucks’ Chilled Cup Series will release a new spring drink from February 11, 2020 called ‘Starbucks Sakura White Chocolate Cheesecake with Milk Pudding’ for a limited time. 

     

    The Starbucks Sakura White Chocolate Cheesecake with Milk Pudding is blooming with the scent of cherry blossoms and the flavour of rich white chocolate cheesecake and creamy milk. The fun texture of the milk pudding makes for the perfect luxurious spring treat.

     

    The drink is packed into a dome-headed cup reminiscent of Starbucks’ classic and popular frappuccino®. The light pink colour of the scattered cherry blossom petals creates the warm and welcoming feeling of spring. 

     

    Perk up with a refreshing cup full of the flavours of spring.  

  • Love At First Sip: Starbucks Japan To Release Valentine’s 2020 Drink Series ‘CHOCOLATE with’

    13.January.2020 | FOOD

    Starbucks Japan has developed a new Valentine’s drink series called ‘CHOCOLATE with’ to celebrate Valentine’s Day 2020. Some drinks in this romantic series include the Chocolate with Almond Praline Frappuccino® and the White Chocolate with Latte®. The series will be launched on January 17, 2020 in most Starbucks cafés across Japan.

     

    The ‘CHOCOLATE with’ series aims to spark a sense of anticipation for the next delicious flavour to fill the gap and hopes to tempt more people to surrender to the delicious flavour of chocolate. This fun series aims to be loved by all genders and all ages across Japan.

    Left: CHOCOLATE with Passion Fruit Frappuccino®: Tall ¥590 *(Only available in Tall)
    Middle: CHOCOLATE with Almond Praline Frappuccino®: Tall ¥590 *(Only available in Tall)
    Right: White CHOCOLATE with Latte: Short ¥450, Tall ¥490, Grande ¥530, Venti® ¥570

    The CHOCOLATE with Passion Fruit Frappuccino® is a chocolate-flavoured drink with refreshing yellow streaks of passion fruit sauce, chocolate chips and shaved chocolate for the topping. This Frappuccino® enjoys both a fruity flavour as well as comforting chocolate. *Contains less than 5% passion fruit juice.

     

    The CHOCOLATE with Almond Praline Frappuccino® is made by mixing chocolate sauce with caramel and coffee for a creamy and deep base flavour. Crunchy and fragrant candied almonds and chocolate sauce top the drink, providing a very chocolatey experience perfect for any chocoholic.

     

    The elegant and sweet White CHOCOLATE with Latte contains creamy and smooth couverture chocolate white flakes, espresso and warm milk, combined for a strong and relaxing flavour.

    Right: CHOCOLATE Mousse with Latte (Hot): Short ¥390 Tall ¥430 Grande ¥470 Venti® ¥510
    Left: CHOCOLATE Mousse with Drip Coffee (Hot): Short ¥340 Tall ¥380 Grande ¥420

    These ‘CHOCOLATE Mousse with’ drinks are perfect for drip coffee and Starbucks latte fans. These Valentine’s season-limited drinks are customisable so you can enjoy the delicious flavour of chocolate mousse in the form of a new Valentine’s drink. The smooth chocolate mousse is light and melts in your mouth. By adding the drip coffee, the flavours merge together for a brand new and exciting flavour experience.

    CHOCOLATE with Milk Tea Frappuccino®Tall ¥590 *(Only available in Tall)

    On January 31, the CHOCOLATE with Milk Tea Frappuccino® with its delicious aroma, chocolatey flavour and fun textures will make its debut. The tea is made from a blend of several different kinds of tea. Milk and milk tea powder is added to enhance the flavour and then blended with white mocha syrup and chocolate chips. This is the perfect chance to enjoy chocolate and milk tea in one drink.

    This year, Starbucks will also be selling Valentine’s merchandise. This year’s theme colours are pink and navy. A range of cute yet fancy designs decorate Starbucks’ classic flasks and mugs and is bound to deliver a heart-warming experience with every sip. There are also pink Starbucks cards decorated with hearts and love letter-themed message card sets in the series. If you’re looking for a causal-style gift for someone special, how about something from the Starbucks Valentines series rather than traditional chocolates?

     

    Come try a drink from the CHOCOLATE with series for a new and exciting chocolate drink experience.

  • Starbucks Releases its First 2020 Drinks: Hōjicha Cream Frappucino® and Latte

    08.January.2020 | FOOD

    Starbucks Coffee Japan will be celebrating New Year by releasing its first new drink of 2020 on January 9. The new, aromatic and creamy drinks to kick off the New Year are the Hōjicha Cream Frappucino® and the Hōjicha Cream Latte

     

    Starbucks’ new 2020 drinks are made with carefully roasted tea leaves that are packed with the wonderful flavours of Japan and full of rich aroma. The tea is combined with white mocha syrup and whipped cream for a deliciously creamy tea. The tea leaf mix used is Starbucks Japan’s original blend which consists of five different types of tea. As the New Year’s holiday period comes to an end and the streets fill up with busy people rushing to and from work and school, this drink provides a much-needed break from a busy life and will soothe you with one of Japan’s favourite flavours.

    Left: Hōjicha Cream Frappucino® Tall ¥570 (Before Tax) *Tall Size Only

    Right: Hōjicha Cream Latte Short ¥430, Tall ¥470, Grande ¥510, Venti® ¥550 (Before Tax)

    A layer of fragrant white mocha syrup lines the base of the cup to fully enhance the soothing aroma of the Hōjicha tea. Whipped cream is at the base of the drink and also floats on top. A final dusting of brown sugar accents the flavour. The strong tea aroma and milky flavour balance out in perfect harmony.

     

    Looking for something warm? The Hōjicha Cream Latte is also milky Hōjicha tea flavoured with white mocha syrup and dusted with brown sugar. This smooth and creamy drink will warm your heart while the soothing tea aroma soothes your senses. 

     

    Pop into Starbucks to enjoy the aroma of Hōjicha tea and a soothing creamy flavour this winter.

  • Starbucks Reserve® Roastery Tokyo Releases Merchandise in Collaboration With BEAMS

    18.December.2019 | FASHION

    Starbucks Coffee Japan has collaborated with BEAMS Creative Lab (ビームス創造研究), which is led by Kazuyoshi Minamimagoe, Senior Creative Director at BEAMS, to release a collection of merchandise to celebrate the coming New Year. The items arrived at Starbucks Reserve® Roastery Tokyo on December 17.

    Since opening on February 28, 2019, Roastery Tokyo has collaborated with BEAMS Creative Lab on three separate occasions to release collections of merchandise themed on “Play,” “Travel,” and “Go out!” respectively. They have proven popular with both Japanese and foreign customers. For this fourth collaboration, the theme is “Lucky Charms.”

    The line-up of items range from classic Japanese New Year’s celebratory items like pochibukuro mini envelopes and a towel with a New Year’s greeting design on it to Roastery Tokyo-exclusive Kewpie dolls coloured copper and silver like the roasters in the coffee shop.

    Look over the past year and beckon the New Year with a cup of coffee at Starbucks and some festive goodies.

  • Starbucks Japan Reveals New Matcha White Chocolate Hot and Iced Drinks For Christmas

    17.December.2019 | FOOD

    Starbucks Coffee Japan is celebrating Christmas 2019 with two new delicious beverages: the Matcha White Chocolate Frappuccino🄬 and Hot Matcha White Chocolate, both of which will be available to order between December 19 and 25 for this year only.

     

    Both versions of this delightful holiday season drink are the perfect accompaniment to the winter days, combining richly fragrant matcha with smooth white chocolate. The Frappuccino🄬 enjoys the addition of maple syrup for a distinct sweetness which mixes gorgeously with the matcha and milkiness of the white chocolate.

     

    The hot version is made with foamed milk which too is soaked in the full-bodied kick of the matcha. The fluffy texture of the foamed milk together with the sweet taste and velvety white chocolate is a combination sure to get you addicted.

     

    If you’re in Japan for Christmas this year, be sure to stop by Starbucks for a cup of Matcha White Chocolate.

  • Starbucks Coffee Beppu Park: Japan’s Newest Branch Flowing With Art and Tradition

    07.December.2019 | FOOD / SPOT

    Starbucks Coffee Japan is set to open a new branch in Beppu Park on December 12, 2019. It will be the first park branch to open in Oita Prefecture.

     

    Located in the heart of Beppu, a city well-known for its hot springs, Starbucks Coffee Beppu Park will open at the east car park where it will enjoy all the natural offerings that Beppu Park has to give, from its abundant foliage to its rows of towering trees. There is a bright and fresh green lawn in front of the shop where you can sit and enjoy your coffee while taking in the environment. The coffee branch also caters to the lifestyles of drivers, as many people commute by car in this region, with a drive-through service.

     

    The concept of the building is “Layered Aroma.” The designers wanted to capture the idea of the steam coming from the city’s hot springs and couple it with the wafting aroma of coffee. Inside, customers will find unique decor and lighting made in cooperation with local artists and artisans from Oita.

     

    In the centre of the cafe there is an original lighting structure made from bamboo by local craftsmen. This carefully-crafted piece of work expresses the rising aroma of coffee. There’s also artwork on display created by young artists from Oita as well as works made by three Beppu-based artists that were curated by ‘Get in touch.’

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