Cream puff extraordinaire chain Croquant Chou Zakuzaku has unveiled two new crunchy chocolate delights that will be available from January 14 to February 14: the Choco Zaku and the Choco Soft.
The Choco Zaku has a crunchy exterior made from an almond crunch base and is filled with chocolate flavoured custard cream made with milk from Hokkaido. The entire puff is drizzled with chocolate sauce and topped with chocolate flakes. The crispiness of the hardened chocolate sauce and flakes add an additional crunchy layer to the outside. This means you get three different chocolate experiences from the cream, sauce and flakes.
The Choco Soft is made with rich soft serve ice cream that tastes almost frozen and has been dipped in chocolate sauce. It is crowned with chocolate flakes and croquant, allowing for a deliciously cool harmony between the crunchy texture and the milk in the ice cream.
As well as these seasonal options the stores will continue to serve their regular cream puffs and ice cream all made fresh.
Choco Zaku & Choco Soft
Running: January 14, 2019 – February 14, 2019
Available: At all Croquant Chou Zakuzaku branches in Japan
Product Page: https://zakuzaku.co.jp/lp/valentine2019/
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