Starbucks Reserve® Roastery Tokyo―Get Priority Entry Access to New Tokyo Branch

06.February.2019 | SPOT

For 47 years Starbucks has crafted countless cups and mugs of high quality coffee to people around the world.

 

The coffee chain is always looking to create and innovate, and this particularly ties in with their series of Reserve branches, a unique style of Starbucks that serves rare and premium coffees with which it evolves its craft of coffee as an art form.

 

It has announced that a new Reserve branch is set to open in Tokyo on February 28, 2019. The building is being designed by renowned Japanese architect Kengo Kuma who is professor in the Department of Architecture at the University of Tokyo.

 

Japanese customers are already watering at the mouth waiting for the shop to open. It is expected that its grand opening will bring in a tidal wave of coffee lovers, and so Starbucks is giving priority entry tickets to 1,200 people using Starbucks Rewards™ for the dates February 28 (the day of opening) to March 3. That’s 300 people each day, so places are very limited.

 

The sign-up page can be found on the Japanese page here. The application period runs from February 5 to 11.

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    07.December.2019 | FOOD / SPOT

    Starbucks Coffee Japan is set to open a new branch in Beppu Park on December 12, 2019. It will be the first park branch to open in Oita Prefecture.

     

    Located in the heart of Beppu, a city well-known for its hot springs, Starbucks Coffee Beppu Park will open at the east car park where it will enjoy all the natural offerings that Beppu Park has to give, from its abundant foliage to its rows of towering trees. There is a bright and fresh green lawn in front of the shop where you can sit and enjoy your coffee while taking in the environment. The coffee branch also caters to the lifestyles of drivers, as many people commute by car in this region, with a drive-through service.

     

    The concept of the building is “Layered Aroma.” The designers wanted to capture the idea of the steam coming from the city’s hot springs and couple it with the wafting aroma of coffee. Inside, customers will find unique decor and lighting made in cooperation with local artists and artisans from Oita.

     

    In the centre of the cafe there is an original lighting structure made from bamboo by local craftsmen. This carefully-crafted piece of work expresses the rising aroma of coffee. There’s also artwork on display created by young artists from Oita as well as works made by three Beppu-based artists that were curated by ‘Get in touch.’

  • Starbucks Reserve® Roastery Tokyo Collaborates With Traditional Kyoto Dollmakers

    05.December.2019 | FASHION

    Starbucks Reserve® Roastery Tokyo released six new products on December 5 in collaboration with Shimada Koen Ningyo Kobo, a long-standing traditional maker of Japanese gosho-ningyo dolls.

    Golden Cup, Shimada Koen Ningyo Kobo – ¥50,000 (Before Tax)

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    Waving Cat, Shimada Koen Ningyo Kobo – ¥30,000 (Before Tax)

    Shimada Koen specialises in making gosho-ningyo, dolls with distinct features such as stout forms, pure white skin, tiny legs and hands, a big face, and an overall cute appearance reminiscent of a child. In the Edo Period they were developed as gifts associated with the Court.

    Bell Rat, Shimada Koen Ningyo Kobo – ¥3,500 (Before Tax)

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  • Starbucks Unleashes Festive Spirit with Santa Boots Chocolate Frappuccino®

    05.December.2019 | FEATURES / FOOD

    Now it’s December, we can unleash our festive spirits without anyone telling us “it’s too early”. The streets are glistening with Christmas decor and Christmas dinners, drinks and desserts are around every corner. Every year, Starbucks never fails to hype us up with their Christmas drinks and so without a moment to waste, I headed over to check them out. 

     

    For many, the excitement of Christmas starts to unfold at one moment: opening the stocking. Starbucks has hit home once again with the Santa Boots Chocolate Frappuccino®, which not only takes on the appearance of a stocking stuffed with treats, but tastes as jolly as one too. The Frappuccino® was released on December 4, 2019 and is enough to leave you with a very merry belly. 

    Once you place your order, you will be handed a sealed straw transformed with Christmas magic to become an edible cookie straw. This drink is the first of its kind for Starbucks and is on a whole new level of excitement. Just holding the straw in your hand waiting for your drink will have your heart racing in anticipation.

     

    Here it is:

    The small, bright red baubles of chocolate will immediately catch your attention. The Christmassy cup is literally a stocking packed with a range of delicious flavours and textures.

    Now it’s time to insert the straw. You will be surprised at just how strong and sturdy it is. Alternating between a few refreshing gulps and an odd chomp on the crispy straw creates a new kind of flavour experience. Rest assured that you are also provided with a regular straw so no need to worry about devouring the straw before finishing the drink.

    The frappuccino® base contains a rich chocolate sauce and is sprinkled with crispy potato chips. There are also some potato chips on top of the drink to moderate sweetness and add texture. 

     

    Not only will this fill your stomach, but just seeing the jolly drink will leave you fully topped up with the festive spirit. Sales will end once stock is depleted so make sure to try it asap if you are interested. 

     

    Have a jolly Christmas filled with excitement and love. 

  • Starbucks Japan Unveils Santa Boots Chocolate Frappuccino® With Edible Straw

    28.November.2019 | FOOD

    Starbucks Japan has revealed its drink in its line of holiday season beverages for 2019. The Santa Boots Chocolate Frappuccino® will be released at Starbucks branches across Japan on December 4, but will receive an early release at four branches in Shibuya on December 3.

     

    The best moment during Christmastime is when you open a present. This drink is inspired by the candy and gift-stuffed stockings from childhood.

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    The drink is closed off with a squirt of snow-white whipped cream covered in red chocolate balls and an edible cookie straw. Suck up all of those delicious flavours through the straw and then enjoy munching on it afterwards, ensuring nothing goes to waste. A perfect beverage to enjoy this holiday season!

  • Starbucks Japan’s Second Holiday Season Drinks Shine Like Christmas Lights

    16.November.2019 | FASHION / FOOD

    Follow on from Merry Strawberry Cake Frappuccino®, Starbucks Coffee Japan has announced its second release in its series of holiday season beverages: the Nutty White Chocolate Frappuccino® and the Nutty White Mocha will hit most branches across Japan from November 22.

     

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    *This product uses chocolate that with less than 0.5% cocoa.

    “Brilliant Season” is the theme of Starbucks’ second batch of Christmas goods this holiday season. We see the return of the snow dome cup from last year as well as a snow dome tumbler, a cutlery set with teaspoons and forks, a journal, clear pouch, and moreーlots that can be used as gifts. There’s plenty to plunge you into that Christmas mood as you stroll through the winter-kissed town amongst the warm Christmas lights. There’s also a special stainless steel tumbler which changes colour depending on which angle the light touches it, as well as a sparkly holographic mug.

     

    Warm yourself up this winter in Japan by stopping by your nearest Starbucks branch.

  • Make Your Own Matcha Drink and Try Black Bean Butter Toast in Nakameguro, Tokyo

    13.November.2019 | FOOD

    If you’re looking for a cool café experience in Tokyo then head to Nakameguro for a goldmine of craft beer taprooms, coffee roasters and restaurants. One café to consider adding to your list of must-go places is music café and wine bar epulor. The café has added a number of exquisite and unique items to its menu this November including a matcha drink, black bean paste and butter toast and craft cola.

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    The holiday season has finally hit Starbucks in Japan, and for the first drink in their series of Christmas beverages, they are serving the new Merry Strawberry Cake Frappuccino which is made to look and taste like a strawberry cake. Customers can even customise their drinks with as much free strawberry sauce as they like.

    Merry Strawberry Cake Frappuccino – Tall ¥590 w/ Free Strawberry Sauce (*Sauce not available with other drinks)

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    We recommend customising yours with non-fat milk or soy milk. If you want to hold back on some of the sweetness, go for the non-fat milk option, and if you want something smoother, get the soy milk. Drizzle over additional strawberry sauce to your liking, and you’ve got yourself a festive treat for the season!

  • Starbucks® Releases Stylish Stainless Steel Bottle Produced By fragment design

    07.November.2019 | FOOD

    Starbucks Coffee Japan will sell a stainless bottle set produced by fragment design – a design project produced by Hiroshi Fujiwara – from December 18, 2019. The set will consist of the Starbucks Ware® Stainless Steel Bottle fragment (500ml), fragment Coffee Essence Colombia coffee sticks and special design paper cups.

     

    To purchase, enter the online lottery draw which starts on November 5. Those who are successfully chosen will have the opportunity to purchase the set from specified Starbucks cafes or from the online store. 

     

    fragment design started collaborating with Starbucks back in 2012. The November 2019 collaboration will see the release of the first ever stainless steel vessel which comes with cups. The fragment design and Starbucks logos decorate a matte black-themed background, making for an artistic design that you will never get tired of seeing. The vacuum insulation of the bottle makes it highly effective at reducing heat transfer, retaining the original temperature of your hot or cold drink for longer. The material is highly durable and the bottle’s capacity is equal to that of a Starbucks grande. The set comes with three Colombia coffee sticks and three original paper cups so you can enjoy the classic flavours of Starbucks just by pouring hot water. 

     

    Starbucks Ware® is made using an original manufacturing method. The coffee in the set boasts Starbucks’ high-quality and delicious flavour. The coffee sticks allow you to easily prepare a cup of your favourite coffee at any time and even when on the go. Just add hot water and milk to your liking to enjoy a cup of irresistible flavours. The cups feature the same black theme as the fragment design Stainless Steel Bottle. 

     

    This is a great chance to enjoy the flavours of Starbucks anywhere and anytime in a stylish bottle.

  • Starbucks to Release Two Anniversary Drinks in Kyoto and Hyogo for Only 10 Days

    06.November.2019 | FOOD

    Starbucks Coffee Japan is commemorating 20-years since opening their Kyoto and Hyogo Prefecture branches with a 10-day-limited anniversary project which will run from November 12 to November 21. The barristers of both prefectures rose to the challenge to come up with three anniversary drinks and a vote took place to decide on a winning drink for each prefecture. The winners were announced as the Kyoto Erai Matcha Matcha Frappuccino® and the Hyogo Bari Choco Haittou Frappuccino®.  

    *  Update: Starbucks Coffee Japan has just announced that the 20-year commemoration drink sales period has been postponed. The new drink launch date and limited period is yet to be announced. For more information, please follow this link (Japanese only) : https://www.starbucks.co.jp/press_release/pr2020-3224.php 

    One sip of the Kyoto anniversary drink will send your taste buds on a journey to Kyoto. The ideas for the drink originated from the Kyoto Porta West branch. The barristers of Kyoto took it in their hands to interpret the culture of Kyoto in the form of a Starbucks drink by infusing the essence of Kyoto’s historical temples and elegant flavours. The taste of Starbucks’ popular Matcha Cream Frappuccino® can be tasted in the drink. Just seeing the green colour is enough to trigger memories of the Zen Buddhist temple Saiho-ji, which is famous for its moss garden to the extent that it is even called “Koke-dera”, meaning “moss temple”.

     

    The whipped cream creates a contrast with the green matcha which will definitely spark memories of Ryoan-ji Zen temple in some keen Kyoto travellers. The drink is dusted with matcha and dark mocha powder, creating the image of green and brown leaves. The milk base fully enhances the matcha flavour. A creamy cloud of whipped cream and dusting of bitter matcha are layered to create a wonderful flavour adventure which is bound to take your taste buds on a journey off the beaten track.

    Stretching from the north to the south of the Japan, Hyogo Prefecture is the largest prefecture in the Kinki region and is home to many towns which are bursting with originality. Hyogo’s barristers created their drink based on the concept of increasing love for Hyogo Prefecture’s unique towns. The idea for the Hyogo Bari Choco Haittou Frappuccino® came from the barristers of the Himeji Minami branch. 

     

    The Port of Kobe opened in 1868 and has since flourished as the gateway to the world. Foreign culture including western confectionary has since spread across Japan with Kobe as its starting point. Considering Kobe’s history with western culture and the cold winter days that lie ahead, chocolate was chosen as the main flavour. Chocolate chips, chocolate sauce and chocolate whipped cream decorate the drink in diversity. The drink is even topped with chocolate sauce and dark mocha powder, making the perfect luxury Frappuccino® to tempt all chocoholics. After just one sip, you will immediately fall in love with the top-class chocolatey flavour. 

     

    If you’re in Kyoto or Hyogo, make sure to stop by a Starbucks to get your fill of cultural flavours.

  • Meguro River Winter Sakura to be Illuminated Using 100% Recycled Oil Until January

    29.October.2019 | SPOT

    This winter, MINNA no ILLUMI Executive Committee will be decorating Meguro River with an unmissable illumination display that will warm your heart. 100% of the energy for the illumination will be produced by recycled oil. The display will run from November 8, 2019 to January 5, 2020.

    As Shinagawa Ward will also be lit up at the same time, visitors will be able to treat themselves to a glorious view of approximately 410 thousand sakura-coloured lights, creating a unique opportunity to witness Winter Sakura®. The beautiful illumination along the riverbanks of Meguro River will be the largest illumination project within Yamanote Line with a total length of 2.2km of riverbanks covered (counting both sides of the river). Enjoy the beautiful warm light reflecting off the river’s surface.

    The megurogawa MINNA no ILLUMINATION project was launched in response to the locals’ desire, love and praise for riverside illumination displays. The project involves collecting waste oil from restaurants, cafés and households and recycling it as the sole energy source to power the illumination display. This project has become a symbol of winter and plays a significant role in strengthening bonds with the locals. 

     

    Last year, approximately 5,500 litres of oil was collected from 11 places including restaurants, cafés and apartment blocks. This was converted by a power generator which supplied all the electricity necessary to run all the lights. This year, unused oil from local restaurants and apartment blocks will be recycled into biodiesel once again to run another Winter Sakura® light display which tourists flock to see. 

    This year will also see the return of German Outdoor Dome Garden Igloos from last year. This creates the perfect spot to watch the Winter Sakura® without getting cold or being affected by rain or the wind. There will be three garden igloos at this year’s event and each will have a unique colour theme. Each igloo will be 3.6 metres in diameter, 2.2m high and contain a ground area of 10m², allowing for plenty of space to relax.   

     

    Igloo Availability: December 16 – 25, 2019 *Subject to change

     

    Gotanda Fureai Mizube Hirobamade even made the news in overseas countries as a result of the illumination project. This is the perfect way warm your heart during the cold winter.

  • Starbucks Japan Reveals Christmas Strawberry Cake Frappuccino

    28.October.2019 | FOOD

    The holiday season at Starbucks in Japan is set to begin on November 1 when it will begin rolling out new drinks and products celebrating those special moments during Christmas, such as when making a toast at a party, or switching on the Christmas lights.

    Merry Strawberry Cake Frappuccino – Tall ¥590 (Tall size only)

    The first of the Starbucks holiday season beverages is the Merry Strawberry Cake Frappuccino. This drink is layered beautifully and temptingly like a cake in a cup, containing a strawberry sauce made from fresh strawberry pieces, a sponge cake crumble made with thinly crushed shortbread and sponge cake, and topped with whipped cream and freeze-dried strawberries.

    Merry Strawberry Cake Milk – Short ¥450/Tall ¥490/Grande ¥530/Venti® ¥570

    There’s also a hot version, filled the same sweet and sour strawberry sauce and delicious sponge cake that melt together deliciously with the milk. This one’s a no-coffee beverage made with lots of steamed milk. One sip will make your eyes widen at how fruity the strawberries are, as well as the richness of the fluffy whipped cream. It’s like Christmas cake and hot milk in your mouth at the same time.

     

    These two beverages are just the first release of drinks to come in Starbucks Japan’s holiday season beverage line. Feel the Christmas spirit and warm yourself up this autumn and winter by stopping by Starbucks.

  • Starbucks Japan Unveils Halloween Dark Night Frappuccino®

    17.October.2019 | FOOD

    Starbucks Coffee Japan has announced a new beverage called the Halloween Dark Night Frappuccino® which will be released at Starbucks branches (*1) across Japan from 17:22 (*2)―the time of sunset when night begins―on October 18, 2019. The coffee chain is also releasing its new “Halloween Masquerade” filter on Instagram (*3).

     

    *1. Select branches not participating.
    *2. Roll out time may differ at select branches.
    *3. Instagram is a service owned by Facebook, Inc. The above-mentioned filter is not backed or managed by Instagram in any way nor is it affiliated with the service.

    The Halloween Dark Night Frappuccino® is themed on an evening masquerade party. It will go on sale when the sun sets at 17:22 on October 18. As the name suggests, the drink itself is black and mysterious like the night, blending together black cocoa powder with white chocolate brownie.

     

    The jet black beverage also has a red hue to it which comes from a sweet and sour red berry sauce made from raspberries, cranberries and strawberries. It’s topped with a squirt of fluffy whipped cream, sprinkled with black cocoa powder, and drizzled with more of that red berry sauce to create that Halloween aesthetic. The black cocoa adds a delicious bitterness to the sweetness of the brownie and the sweet and sour mixed berries, creating a mouth-watering flavour combination.

     

    The Halloween Masquerade filter was developed by Starbucks for people’s Instagram stories this Halloween. There are four masks to choose from which can be changed by just tapping on the screen. There are other cool Halloween effects on the filter to find too. Something might even pop out of your mouth if you open wide…

    Starbucks Japan will also sell the above-pictured Halloween cup stands when the drinks go on sale. Limited in stock, the stands come in black and white, titled Halloween Red Night Frappuccino® or the Halloween Dark Night Frappuccino® respectively. You can buy them separately or as a set.

     

    Experience a spooky masquerade party at Starbucks this Halloween.

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