Starbucks Japan Blooms Sakura Drinks For the Cherry Blossom Season

08.February.2019 | FOOD

Springtime is coming to Starbucks Japan as the coffee chain has unveiled two cherry blossom inspired drinks along with a series of pink and flowery merchandise, all set to arrive on February 15, 2019.

 

Starbucks understands the importance of representing the culture of countries and regions around the world. Since 2002, it has shown its respect for Japanese culture by creating drinks and products themed on cherry blossoms―a symbol of Japan. The official name of this year’s theme is SAKURA “Mankai” Moments -Full blooming all around you-, with mankai meaning “full bloom,” and it is set to express the moment at which the cherry blossoms are at their height.

 

This year’s sakura season beverages are the Sakura Full Milk Latte and Sakura Full Frappuccino®. Both drinks use cherry blossoms and strawberries as their base flavour, warm and cosy ingredients that call to spring. They are inspired by the dancing leaves fallen from cherry trees in full bloom.

 

Sakura Full Milk Latte: Short ¥440 / Tall ¥480 / Grande¥520/ Venti® ¥560 (Before Tax)

Sakura Full Frappuccino®: Tall ¥580 (Before Tax)

The luscious latte is a mix of strawberries and milk for a sweet and creamy flavour. Its pink colour is reminiscent of the light pink petals while the deep pink coloured strawberries add contrast. It is finished with a topping of shaved chocolate.

 

We also have the Frappuccino® which is made in the image of fully bloomed cherry blossoms reflecting on the surface of the water. The drink is full of sakura and strawberry sauce to express a series of cherry trees. It also contains a strawberry jelly and cherry blossom milk jelly. The jiggly texture of the jelly makes for an enjoyable drinking experience together with the strawberries.

 

Both drinks also come with designs based on the cherry blossoms of Meguro River, one of Japan’s most famous cherry blossom sites.

1st Merchandise Line

2nd Merchandise Line

Don’t forget the cute and colourful merchandise that will be available either, with everything from tumblers to mugs and more all to make your drinking experience this year’s sakura season even more fun.

 

The first line of merchandise will be available from February 15 with designs based on the pure image of cherry blossoms standing still in the light of the early morning. The second line arrives on February 25 and places the flowers in the sunlight of the afternoon.

 

If you’re in Japan for the cherry blossom season then don’t miss out on these exclusive grabs.

RELATED ENTRIES

  • See Tokyo’s Cherry Blossoms at the SAKURA FES NIHONBASHI/OFF TO MEET Event

    17.January.2020 | SPOT

    SAKURA FES NIHONBASHI/OFF TO MEET is set to take place in the Nihonbashi, Yaesu and Kyobashi areas of Tokyo from March 15 to April 5 this year.

    This marks the 7th run of the event. Naoki Ono, the chief editor of Kohkoku magazine, was invited on board as creative director for this year’s event, which promises plenty of cherry blossom-themed activities and content which you won’t experience anywhere else.

     

    Running alongside the festival will be the Kengai・NIHONBASHI event which will take place on March 28 and 29. This two-day event encourages people to turn off their smartphones and spend some quality time in the real world away from the digital world. There will be a food market run by local famous restaurants of Nihonbashi, which is known for its incredible food, who are preparing some special bites to eat. There will also be live performances, a book market, and much more.

     

    SAKURA FES NIHONBASHI/OFF TO MEET Schedule

    The Tree Of Light –Akari Sakura-

    This cherry blossom art display will see around 100,000 LED lights bloom their beautiful radiance.

     

    Running: March 16, 2020 – March 31, 2020

    Location: COREDO Muromachi Terrace Main Roof

     

    Nihonbashi Art Street -Kotobana Mik

    Inspired by the weeping cherry trees that blossom in Nihonbashi during springtime, this art installation will react to people’s voices as they walk and talk around it, causing the trees to bloom.

     

    Running: March 16, 2020 – March 31, 2020

    Location: Naka-dori Street

     

    Sakura Menu Walk

    Around 120 participating restaurants and eateries will serve up special cherry blossom-inspired menus for the season. When you order any  of these menu items, you’ll receive a special novelty gift exclusive to the SAKURA FES NIHONBASHI/OFF TO MEET event.

     

    Running: March 15, 2020 – April 5, 2020

    Location: Restaurants in the Nihonbashi area

     

    Sakura Light Up

    The town’s major facilities and establishments will be adorned and lit up beautifully with cherry blossom pink, as well the rows of cherry trees along Edozakura-dori Street.

    Running: March 15, 2020 – April 5, 2020

    Location: Edozakura-dori Street / Facilities along Chuo-dori Street

     

    Kengai・NIHONBASHI Schedule

    Kengai・SACOCHE

    10,000 bags will be given away for free for locking your smartphone inside. This will enable attendees to enjoy the here and now of the event without being distracted by technology

     

    Location: Handed out around Fukutoku Shrine

     

    Kengai・BOOK MARKET

    The book market is offering a new way to encounter books. The stock will include those featured at the Eslite Spectrum Nihonbashi pop-up shop from September 2019, as well as a selection of books from around Japan.

     

     

    This is just a small look at what to look forward to at this year’s event, there is lots more planned. More details are to be announced in the coming months, so stay tuned.

  • Love At First Sip: Starbucks Japan To Release Valentine’s 2020 Drink Series ‘CHOCOLATE with’

    13.January.2020 | FOOD

    Starbucks Japan has developed a new Valentine’s drink series called ‘CHOCOLATE with’ to celebrate Valentine’s Day 2020. Some drinks in this romantic series include the Chocolate with Almond Praline Frappuccino® and the White Chocolate with Latte®. The series will be launched on January 17, 2020 in most Starbucks cafés across Japan.

     

    The ‘CHOCOLATE with’ series aims to spark a sense of anticipation for the next delicious flavour to fill the gap and hopes to tempt more people to surrender to the delicious flavour of chocolate. This fun series aims to be loved by all genders and all ages across Japan.

    Left: CHOCOLATE with Passion Fruit Frappuccino®: Tall ¥590 *(Only available in Tall)
    Middle: CHOCOLATE with Almond Praline Frappuccino®: Tall ¥590 *(Only available in Tall)
    Right: White CHOCOLATE with Latte: Short ¥450, Tall ¥490, Grande ¥530, Venti® ¥570

    The CHOCOLATE with Passion Fruit Frappuccino® is a chocolate-flavoured drink with refreshing yellow streaks of passion fruit sauce, chocolate chips and shaved chocolate for the topping. This Frappuccino® enjoys both a fruity flavour as well as comforting chocolate. *Contains less than 5% passion fruit juice.

     

    The CHOCOLATE with Almond Praline Frappuccino® is made by mixing chocolate sauce with caramel and coffee for a creamy and deep base flavour. Crunchy and fragrant candied almonds and chocolate sauce top the drink, providing a very chocolatey experience perfect for any chocoholic.

     

    The elegant and sweet White CHOCOLATE with Latte contains creamy and smooth couverture chocolate white flakes, espresso and warm milk, combined for a strong and relaxing flavour.

    Right: CHOCOLATE Mousse with Latte (Hot): Short ¥390 Tall ¥430 Grande ¥470 Venti® ¥510
    Left: CHOCOLATE Mousse with Drip Coffee (Hot): Short ¥340 Tall ¥380 Grande ¥420

    These ‘CHOCOLATE Mousse with’ drinks are perfect for drip coffee and Starbucks latte fans. These Valentine’s season-limited drinks are customisable so you can enjoy the delicious flavour of chocolate mousse in the form of a new Valentine’s drink. The smooth chocolate mousse is light and melts in your mouth. By adding the drip coffee, the flavours merge together for a brand new and exciting flavour experience.

    CHOCOLATE with Milk Tea Frappuccino®Tall ¥590 *(Only available in Tall)

    On January 31, the CHOCOLATE with Milk Tea Frappuccino® with its delicious aroma, chocolatey flavour and fun textures will make its debut. The tea is made from a blend of several different kinds of tea. Milk and milk tea powder is added to enhance the flavour and then blended with white mocha syrup and chocolate chips. This is the perfect chance to enjoy chocolate and milk tea in one drink.

    This year, Starbucks will also be selling Valentine’s merchandise. This year’s theme colours are pink and navy. A range of cute yet fancy designs decorate Starbucks’ classic flasks and mugs and is bound to deliver a heart-warming experience with every sip. There are also pink Starbucks cards decorated with hearts and love letter-themed message card sets in the series. If you’re looking for a causal-style gift for someone special, how about something from the Starbucks Valentines series rather than traditional chocolates?

     

    Come try a drink from the CHOCOLATE with series for a new and exciting chocolate drink experience.

  • Starbucks Releases its First 2020 Drinks: Hōjicha Cream Frappucino® and Latte

    08.January.2020 | FOOD

    Starbucks Coffee Japan will be celebrating New Year by releasing its first new drink of 2020 on January 9. The new, aromatic and creamy drinks to kick off the New Year are the Hōjicha Cream Frappucino® and the Hōjicha Cream Latte

     

    Starbucks’ new 2020 drinks are made with carefully roasted tea leaves that are packed with the wonderful flavours of Japan and full of rich aroma. The tea is combined with white mocha syrup and whipped cream for a deliciously creamy tea. The tea leaf mix used is Starbucks Japan’s original blend which consists of five different types of tea. As the New Year’s holiday period comes to an end and the streets fill up with busy people rushing to and from work and school, this drink provides a much-needed break from a busy life and will soothe you with one of Japan’s favourite flavours.

    Left: Hōjicha Cream Frappucino® Tall ¥570 (Before Tax) *Tall Size Only

    Right: Hōjicha Cream Latte Short ¥430, Tall ¥470, Grande ¥510, Venti® ¥550 (Before Tax)

    A layer of fragrant white mocha syrup lines the base of the cup to fully enhance the soothing aroma of the Hōjicha tea. Whipped cream is at the base of the drink and also floats on top. A final dusting of brown sugar accents the flavour. The strong tea aroma and milky flavour balance out in perfect harmony.

     

    Looking for something warm? The Hōjicha Cream Latte is also milky Hōjicha tea flavoured with white mocha syrup and dusted with brown sugar. This smooth and creamy drink will warm your heart while the soothing tea aroma soothes your senses. 

     

    Pop into Starbucks to enjoy the aroma of Hōjicha tea and a soothing creamy flavour this winter.

  • Starbucks Reserve® Roastery Tokyo Releases Merchandise in Collaboration With BEAMS

    18.December.2019 | FASHION

    Starbucks Coffee Japan has collaborated with BEAMS Creative Lab (ビームス創造研究), which is led by Kazuyoshi Minamimagoe, Senior Creative Director at BEAMS, to release a collection of merchandise to celebrate the coming New Year. The items arrived at Starbucks Reserve® Roastery Tokyo on December 17.

    Since opening on February 28, 2019, Roastery Tokyo has collaborated with BEAMS Creative Lab on three separate occasions to release collections of merchandise themed on “Play,” “Travel,” and “Go out!” respectively. They have proven popular with both Japanese and foreign customers. For this fourth collaboration, the theme is “Lucky Charms.”

    The line-up of items range from classic Japanese New Year’s celebratory items like pochibukuro mini envelopes and a towel with a New Year’s greeting design on it to Roastery Tokyo-exclusive Kewpie dolls coloured copper and silver like the roasters in the coffee shop.

    Look over the past year and beckon the New Year with a cup of coffee at Starbucks and some festive goodies.

  • Starbucks Japan Reveals New Matcha White Chocolate Hot and Iced Drinks For Christmas

    17.December.2019 | FOOD

    Starbucks Coffee Japan is celebrating Christmas 2019 with two new delicious beverages: the Matcha White Chocolate Frappuccino🄬 and Hot Matcha White Chocolate, both of which will be available to order between December 19 and 25 for this year only.

     

    Both versions of this delightful holiday season drink are the perfect accompaniment to the winter days, combining richly fragrant matcha with smooth white chocolate. The Frappuccino🄬 enjoys the addition of maple syrup for a distinct sweetness which mixes gorgeously with the matcha and milkiness of the white chocolate.

     

    The hot version is made with foamed milk which too is soaked in the full-bodied kick of the matcha. The fluffy texture of the foamed milk together with the sweet taste and velvety white chocolate is a combination sure to get you addicted.

     

    If you’re in Japan for Christmas this year, be sure to stop by Starbucks for a cup of Matcha White Chocolate.

  • Cherry Blossom Themed Menu to be Served at InterContinental Tokyo Strings in Spring 2020

    15.December.2019 | FOOD

    InterContinental Tokyo Strings has revealed adelightful cherry blossom-themed menu line-up that is set to hit the hotel in spring 2020. They will be served at the hotel’s Rhythmos Café and Bar and from March 1 to April 30 next year.

     

    Sakura Strawberry Afternoon Tea

    This cherry blossom afternoon tea set can be found at Rhythmos, a cafe and bar in InterContinental Tokyo Strings. Hanami, or ‘flower viewings,’ is a fundamental part of Japanese culture during the spring when people go out to see the cherry blossoms. This custom has been recreated with this afternoon tea set, with which customers can enjoy hanami on their plate in a mix of strawberries and cherry blossom Japanese sweets.

     

    The green colours add accent to the overall presentation, and represent the young budding leaves of springtime. The tempting selection of cherry blossom pink bites are not only mouthwatering to look at but have a cute appearance to them, one that you want to keep gazing at like the cherry blossoms during hanami. The flavours are a combination of strawberry and cherry blossom, inviting you on board for some early spring vibes. Even better is that both the sweets and savoury items, which look like spring in full bloom, are made with high quality, in-season ingredients for maximum tastiness.

    The fraisier is a strawberry cake said to represent the coming of spring in France. At Rhythmos, it’s served in a glass so you can see all the delicious insides, from the round-sliced strawberries to the beautiful green pistachio mousseline cream. The pure white crémet d’Anjou has a fluffy texture and is mixed with refreshing and sour strawberry and raspberry sauce which elevates the flavour of the fromage blanc.

     

    Other treats to pick from include the cherry blossom ganache tart which has a faint cherry blossom fragrance, cherry blossom and strawberry cream-stuffed macarons, strawberry daifuku, and more―all with spring flavours and colours.

     

    The savoury line-up too offers some elegant and unique items. There’s the sandwich wraps which include cherry blossom leaf-topped grilled chicken with a lining of shredded dried plum, strawberry ceviche with grilled scallops, and much more.

     

    ▶︎Sakura Strawberry Afternoon Tea

    Running: March 1, 2020 to April 30, 2020

    Location: Rhythmos Café and Bar (InterContinental Tokyo Strings)

    Time: 14:00-18:00 (Last Orders 16:30)

    Price: ¥4,800 per person

     

    “The Breath of Spring” Cocktail

    Rhythmos will also serve a very special and oriental cocktail called “The Breath of Spring” which uses cherry blossom and chai tea as its base. It arrives served in a ceramic cup and captures the Japanese spirit and love of cherry blossoms and their joy at the arrival of spring. It mixes a cherry blossom vodka made in-house with chai tea and a dash of maple syrup for an added subtle sweetness. It’s topped with a milk foam made with cherry blossom bean jam which is sure to not only elicit a kind of nostalgic taste to the Japanese palate, but offer an oriental flavour too with the addition of chai tea. This is the perfect drink to enjoy on an evening after observing the cherry blossoms during Hanami.

     

    ▶︎The Breath of Spring

    Running: March 1, 2020 to April 30, 2020

    Location: Rhythmos Café and Bar (InterContinental Tokyo Strings)

    Time: 17:00-Midnight (Last Orders 23:30)

     

    Indulge in the culture of cherry blossoms in Japan at InterContinental Tokyo Strings next spring.

  • Starbucks Coffee Beppu Park: Japan’s Newest Branch Flowing With Art and Tradition

    07.December.2019 | FOOD / SPOT

    Starbucks Coffee Japan is set to open a new branch in Beppu Park on December 12, 2019. It will be the first park branch to open in Oita Prefecture.

     

    Located in the heart of Beppu, a city well-known for its hot springs, Starbucks Coffee Beppu Park will open at the east car park where it will enjoy all the natural offerings that Beppu Park has to give, from its abundant foliage to its rows of towering trees. There is a bright and fresh green lawn in front of the shop where you can sit and enjoy your coffee while taking in the environment. The coffee branch also caters to the lifestyles of drivers, as many people commute by car in this region, with a drive-through service.

     

    The concept of the building is “Layered Aroma.” The designers wanted to capture the idea of the steam coming from the city’s hot springs and couple it with the wafting aroma of coffee. Inside, customers will find unique decor and lighting made in cooperation with local artists and artisans from Oita.

     

    In the centre of the cafe there is an original lighting structure made from bamboo by local craftsmen. This carefully-crafted piece of work expresses the rising aroma of coffee. There’s also artwork on display created by young artists from Oita as well as works made by three Beppu-based artists that were curated by ‘Get in touch.’

  • Starbucks Reserve® Roastery Tokyo Collaborates With Traditional Kyoto Dollmakers

    05.December.2019 | FASHION

    Starbucks Reserve® Roastery Tokyo released six new products on December 5 in collaboration with Shimada Koen Ningyo Kobo, a long-standing traditional maker of Japanese gosho-ningyo dolls.

    Golden Cup, Shimada Koen Ningyo Kobo – ¥50,000 (Before Tax)

    The relationship between Starbucks and Shimada Koen Ningyo Kobo began when Starbucks opened its branch at Kyoto Ninenzaka Yasaka Chaya in Kyoto, which is known for having tatami flooring, as the dollmaker’s studio is located near it. There is a waving cat wearing a green apron at that Starbucks which was designed by the 5th generation of Shimada Koen.

    Waving Cat, Shimada Koen Ningyo Kobo – ¥30,000 (Before Tax)

    Shimada Koen specialises in making gosho-ningyo, dolls with distinct features such as stout forms, pure white skin, tiny legs and hands, a big face, and an overall cute appearance reminiscent of a child. In the Edo Period they were developed as gifts associated with the Court.

    Bell Rat, Shimada Koen Ningyo Kobo – ¥3,500 (Before Tax)

    The line-up of six dolls feature Starbucks Reserve® Roastery Tokyo motifs and are made with considered thought in mind, including the bonds between people and enjoying happiness throughout the yearーdesires upheld by Starbucks.

  • Starbucks Unleashes Festive Spirit with Santa Boots Chocolate Frappuccino®

    05.December.2019 | FEATURES / FOOD

    Now it’s December, we can unleash our festive spirits without anyone telling us “it’s too early”. The streets are glistening with Christmas decor and Christmas dinners, drinks and desserts are around every corner. Every year, Starbucks never fails to hype us up with their Christmas drinks and so without a moment to waste, I headed over to check them out. 

     

    For many, the excitement of Christmas starts to unfold at one moment: opening the stocking. Starbucks has hit home once again with the Santa Boots Chocolate Frappuccino®, which not only takes on the appearance of a stocking stuffed with treats, but tastes as jolly as one too. The Frappuccino® was released on December 4, 2019 and is enough to leave you with a very merry belly. 

    Once you place your order, you will be handed a sealed straw transformed with Christmas magic to become an edible cookie straw. This drink is the first of its kind for Starbucks and is on a whole new level of excitement. Just holding the straw in your hand waiting for your drink will have your heart racing in anticipation.

     

    Here it is:

    The small, bright red baubles of chocolate will immediately catch your attention. The Christmassy cup is literally a stocking packed with a range of delicious flavours and textures.

    Now it’s time to insert the straw. You will be surprised at just how strong and sturdy it is. Alternating between a few refreshing gulps and an odd chomp on the crispy straw creates a new kind of flavour experience. Rest assured that you are also provided with a regular straw so no need to worry about devouring the straw before finishing the drink.

    The frappuccino® base contains a rich chocolate sauce and is sprinkled with crispy potato chips. There are also some potato chips on top of the drink to moderate sweetness and add texture. 

     

    Not only will this fill your stomach, but just seeing the jolly drink will leave you fully topped up with the festive spirit. Sales will end once stock is depleted so make sure to try it asap if you are interested. 

     

    Have a jolly Christmas filled with excitement and love. 

  • Starbucks Japan Unveils Santa Boots Chocolate Frappuccino® With Edible Straw

    28.November.2019 | FOOD

    Starbucks Japan has revealed its drink in its line of holiday season beverages for 2019. The Santa Boots Chocolate Frappuccino® will be released at Starbucks branches across Japan on December 4, but will receive an early release at four branches in Shibuya on December 3.

     

    The best moment during Christmastime is when you open a present. This drink is inspired by the candy and gift-stuffed stockings from childhood.

    The drink contains everybody’s favourite indulging ingredients: chocolate, cookies, and potato chips. The base of the drink is filled with dipping chocolate sauce and crunchy chocolate chips. The potato chips on top add a delicious salty flavour to the sweetness.

     

    The drink is closed off with a squirt of snow-white whipped cream covered in red chocolate balls and an edible cookie straw. Suck up all of those delicious flavours through the straw and then enjoy munching on it afterwards, ensuring nothing goes to waste. A perfect beverage to enjoy this holiday season!

  • Starbucks Japan’s Second Holiday Season Drinks Shine Like Christmas Lights

    16.November.2019 | FASHION / FOOD

    Follow on from Merry Strawberry Cake Frappuccino®, Starbucks Coffee Japan has announced its second release in its series of holiday season beverages: the Nutty White Chocolate Frappuccino® and the Nutty White Mocha will hit most branches across Japan from November 22.

     

    These two delicious drinks are the perfect holiday season treats, both capturing the moment when Christmas lights and illuminations twinkle. The coffee chain is also releasing its second batch of merchandise too.

    The Nutty White Chocolate Frappuccino® is a combination of milky white chocolate and nutty hazelnuts with a sprinkling of roasted walnuts and crunchy shortbread for tantalising texture. It’s finished with a squirt of whipped cream which has been topped with chocolates of three different colours and silver dragees to create that Christmas light sparkle. You’re sure to feel the Christmas spirit with this order.

     

    If it’s a hot drink you desire for warming up during the chilly weather, then you won’t be able to resist the Nutty White Mocha, a rich cup of coffee made with white chocolate and hazelnut syrup and a strong shot of espresso. The instant you take a sip from your cup, your taste buds will be treated to the nuttiness of the hazelnuts, and the subsequent milkiness of the white chocolate and full-bodied flavour of the espresso. The whipped cream represents a Christmas tree while the sauce is the ribbons and the dragees are the lights. A true capturing of Christmastime.

    *This product uses chocolate that with less than 0.5% cocoa.

    “Brilliant Season” is the theme of Starbucks’ second batch of Christmas goods this holiday season. We see the return of the snow dome cup from last year as well as a snow dome tumbler, a cutlery set with teaspoons and forks, a journal, clear pouch, and moreーlots that can be used as gifts. There’s plenty to plunge you into that Christmas mood as you stroll through the winter-kissed town amongst the warm Christmas lights. There’s also a special stainless steel tumbler which changes colour depending on which angle the light touches it, as well as a sparkly holographic mug.

     

    Warm yourself up this winter in Japan by stopping by your nearest Starbucks branch.

  • Starbucks Japan Releases Merry Strawberry Cake Frappuccino

    12.November.2019 | FOOD

    The holiday season has finally hit Starbucks in Japan, and for the first drink in their series of Christmas beverages, they are serving the new Merry Strawberry Cake Frappuccino which is made to look and taste like a strawberry cake. Customers can even customise their drinks with as much free strawberry sauce as they like.

    Merry Strawberry Cake Frappuccino – Tall ¥590 w/ Free Strawberry Sauce (*Sauce not available with other drinks)

    The drink is built on sponge cake flavoured base, on top of which sits ascending layers of bright-red strawberry sauce, whipped cream, and a sprinkling of freeze-dried strawberries, effectively creating a dessert that you can drink. One sip of this pink delight fills your mouth with the sweet and refreshing taste of fresh fruity strawberries.

     

    We recommend customising yours with non-fat milk or soy milk. If you want to hold back on some of the sweetness, go for the non-fat milk option, and if you want something smoother, get the soy milk. Drizzle over additional strawberry sauce to your liking, and you’ve got yourself a festive treat for the season!

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