Starbucks Reserve® Bar Releases New Ginger Ale Cloud Beverage

11.April.2019 | FOOD / SPOT

The Starbucks Reserve® Bar at Roastery Tokyo lets customers in on experiencing different parts of the world. Inspired by the popular Cold Brew beverage “Emerald City Mule,” Starbucks-goers can now look forward to enjoying the new Ginger Ale Cloud which will be release at the Bar on April 10.

 

The beverage is a mix of ginger ale and shaken Vermont cinnamon syrup and Cold Brew coffee. This is the perfect coffee refreshment for the spring season.

RANKING

  • DAILY
  • MONTHLY

FOLLOW US