Daimaru Tokyo’s Most Delicious Desserts of 2019

08.May.2019 | FOOD / SPOT

With Mother’s Day in Japan set for May 12, an assortment of delicious desserts are set to be sold at Hoppe Town on the basement and first floors of Daimaru Tokyo from May 8 to 14. Let’s take a look at 6 of them!

<Aoyama Fromage> Basque Cheesecake: Small ¥400 / Large ¥1,000 @ MVP SWEETS, Floor 1F

The new “Basque Cheesecake” is must-try, representing Basque Country in Spain. This burnt cheesecake is soft and creamy and has a slightly bitter caramel bite to it.

<Koganei Cheese Cake> Dried Fruit No-Bake Cheesecake (1 Slice): ¥422 @ WEEKLY SELECT SWEETS, Floor 1F

A no-bake cheesecake made with sugar and packed with plenty of additive-free dried fruits. The dried fruits add a sweetness to the cheesecake.

<Mameya Kanazawa Bankyu> Mameya’s Parent & Child Panda Baum (1 Slice): ¥594 @ WEEKLY SELECT SWEETS 3, Floor B1F

These cute panda cakes are palm-sized and cut into the shape of the pandas. Crunchy fondant adds texture to the soft Japanese-style baum.

<Biscuits Millefeuille Croute> Biscuits Millefeuille Croute: 6 Pieces ¥864 / 10 Pieces ¥1,404 @ SEASON SWEETS, Floor B1F

These millefeuille have a crunchy texture with an exquisite balance of bitterness and sweetness.

<Ki no Kuniya> Handmake Hello Kitty Monaka: ¥200 Each @ WEEKLY SELECT SWEETS 2, Floor B1F

These monaka, or “wafer cakes,” feature adorable Hello Kitty imprints on them. The crunchy outer layer encloses rich anko bean paste.

<AOYAMADORI NO PURINYASAN> Aoyama Sanpo Chocolat (4 Pieces): ¥1,080 @ WEEKLY SELECT SWEETS 2, Floor B1F

These rich and soft chocolate cakes have enjoyed long sales and are perfect as small gifts.


Pick up some of the hottest desserts and sweets in Tokyo this month at Daimaru Tokyo.