Lotte Announces Matcha Flavoured Yukimi Daifuku Mochi Ice Cream
14.May.2019 | FOOD
Confectionery company Lotte are set to release the matcha versions of their popular mochi ice cream Yukimi Daifuku again this year on May 20.
The ice cream is made with Uji matcha and wrapped in chewy mochi. In the centre of the ice cream itself is matcha flavoured bean paste, making for the ultimate matcha delight. The design of the packaging has a refreshing design as the weather begin to get warmer in Japan.
If you are in Japan this summer then cool yourself down with some refreshing Yukimi Daifuku.
Yukimi Daifuku Matcha
Release Date: May 20, 2019
Price: ¥180 (Before Tax)
Lotte Corporation Official Website: https://www.lotte.co.jp/
Nana’s Green Tea x Häagen-Dazs Release Chocolate Matcha Glass Dessert
12.January.2021 | FOOD
Nana’s Green Tea is serving up a brand-new dessert in collaboration with Häagen-Dazs for Valentine’s Day at 77 branches in Japan. The dessert was released on January 6 and will be available up to February 14.
Matcha Chocolate Glass with Häagen-Dazs | ¥880 (Before Tax)
The dessert is a tempting sight to behold – not only is it delicious but visually appealing to the eye too, and layered with various textures so that every bite is a surprise.
The dessert is made with Häagen-Dazs’ “Sweet Chocolate” ice cream coupled with Nana’s Green Tea’s own original matcha ice cream, soft and crunchy meringue sticks, crumbled cookies, white chocolate whipped cream, and matcha chiffon cake. Sat at the bottom waiting to be discovered is a sweet strawberry sauce for a tangy kick.
Nana’s Green Tea – Matcha Chocolate Glass With Häagen-Dazs
Serving: January 6, 2021 – February 14, 2021
Price: ¥880 (Before Tax)
Available: 77 Nana’s Green Tea branches in Japan (Excluding DiverCity Tokyo Plaza, Tokyo Dome, and Iias Okinawa Toyosaki)
Official Website: http://www.nanasgreentea.com/
Matcha and Strawberry Parfaits Whipped Up at Saryo FUKUCHA in Kyoto
08.January.2021 | FOOD
Saryo FUKUCHA in Kyoto is now serving up a very special selection of succulent strawberry and matcha parfaits until May 30, 2021. These exquisite delights will see only 10 made of each per day.
Saryo FUKUCHA is a cafe that was opened by FUKUJUEN in Kyoto Station in April 2019. This year, they have brought back their extremely popular strawberry and matcha parfaits : the Konome, Konoha, and Konoka. They have also introduced a new addition to the line-up: the Strawberry & Matcha Milk Parfait. Also on the menu is a strawberry matcha latte.
Matcha & Strawberry Parfaits
Konome | ¥1,350
Konoha | ¥1,450
Konoka | ¥1,550
Strawberry Matcha Milk Parfait | ¥800
Strawberry Matcha Latte | ¥650
Discover the taste of Japanese tea in a new way with Saryo FUKUCHA’s matcha and strawberry parfaits and latte.
Address: 901 Higashi Shiokojicho, Karasumadori Shiokoji Sagaru,, Shimogyo-Ku Kyoto Station Bldg. 2F, Kyoto 600-8216 Kyoto Prefecture
Opening Hours: 8:30-21:00 (Last Orders 20:30)
*The cafe is currently running on reduced opening hours as of December 25, 2020 due to COVID-19. Hours are now 08:30-19:00 (Last Orders 18:30) on weekdays and 08:30-20:00 (Last Orders 19:30) on weekends. Times are subject to change.
Official Website: https://fukucha-fukujuen.com/
Brown Sugar Syrup Matcha Latte Arrives at Tully’s Coffee in Japan On Christmas Eve
12.December.2020 | FOOD
Tully’s Coffee Japan is adding a new seasonal drink to its menu on December 26: the “Brown Sugar Syrup & Soy Flour Matcha Latte.”
Brown Sugar Syrup & Soy Flour Matcha Latte (Hot/Iced) | Tall ¥520 (Before Tax)
Matcha beverages at Tully’s Coffee are all made with Uji matcha from Kyoto. The powder is prepared in-house at Tully’s Coffee, ensuring that the original taste and fragrance of the matcha is fresh. Their new seasonal beverage takes their classic Uji Matcha Latte and sweetens it with brown sugar syrup and Hokkaido soy flour.
Brown Sugar Syrup & Soy Flour Matcha Suwakuru® (Frozen) | Tall ¥540, with tapioca +¥100 (Before Tax)
Adding tapioca pearls creates a perfect combination with the syrup and soy flour, creating a taste and texture that’s like the traditional Japanese confection warabimochi.
Uji Matcha Kouign-amann | ¥290 (Before Tax)
Tully’s Coffee is also baking up some seasonal treats, like a Japanese-style Kouign-amann and red bean paste-filled doughnuts.
Milk Red Bean Paste Doughnuts | ¥300 (Before Tax)
The doughnuts are also made with milk from Hokkaido.
2021 Year of the Ox Mug | ¥1,500 (Before Tax)
And to celebrate the upcoming Year of the Ox, the coffee chain is also rolling out a cute ox-themed mug.
Brown Sugar Syrup & Soy Flour Matcha Latte
Release Date: December 26, 2020
Official Website: https://www.tullys.co.jp
Starbucks Japan Reveals Matcha x Matcha White Chocolate Frappuccino®
19.November.2020 | FOOD
Starbucks Coffee Japan has revealed that its second instalment of its limited-edition holiday season 2020 beverages will be the “Matcha x Matcha White Chocolate” and “Matcha x Matcha White Chocolate Frappuccino®” which customers can order from November 24. A new batch of festive Starbucks merch will also hit Japanese branches on November 30.
A harmonious fusion of matcha and sweet white chocolate
Matcha x Matcha White Chocolate Frappuccino® Tall ¥590 (Tall-size only)
Matcha x Matcha White Chocolate: Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570 (Hot option only)
Matcha is one of Starbucks Japan’s signature flavours and just to happens to have been in the spotlight in last year’s holiday season drinks. This year sees marbling mixture of of rich matcha sauce and sweet white chocolate syrup with the Frappuccino®, finished with a squirt of whipped cream, brownie bits, and snowy powdered sugar. The hot version comes as a marriage of matcha and white mocha mixed together with steamed milk to warm the cockles of hearts during the cold months.
New holiday season merchandise
The theme of the second batch of merchandise is “Brilliant Season” which capture the bright and sparkly vibe of winter like with the snowflake-covered stainless steel bottle, a glass mug with beads in it that move around when shaken, a snow globe, and more. The perfect line-up for capturing the holiday season mood during your coffee break.
Starbucks Japan is currently serving the Berry x Berry No-Bake Cheesecake Frappuccino® and Berry x Berry White Mocha holiday season drinks for the holiday season until November 24 when they will be replaced by the Matcha x Matcha White Chocolate and Matcha x Matcha White Chocolate Frappuccino®. It is also serving the Starbucks® Christmas Blend, Gingerbread Latte, and Macadamia Toffee Latte until Christmas Day.
Matcha x Matcha White Chocolate and Matcha
Matcha White Chocolate Frappuccino®
Running: November 1, 2020 – December 25, 2020
Available: Starbucks in Japan
Starbucks Japan Official Website: https://www.starbucks.co.jp/
Cuzen Matcha Releases in US and Lets You Make Fresh Matcha at Home
28.October.2020 | FOOD
World Matcha Inc. launched the Cuzen Matcha machine in the USA on October 21, 2020. The product arrives to the North American market after a hugely successful Kickstarter campaign where it achieved 235% of its funding goal. It has already received praise from some of the country’s top chefs and hoteliers including Tartine’s Chad Robertson and SingleThread’s Kyle Connaughton.
Cuzen Matcha allows for any person to produce fresh matcha with the company’s shade-grown whole organic leaves and award-winning technology. Users simply add fresh leaves grown in Kyushu to the machine, and with the press of a button, it instantly creates freshly-ground matcha, delivering the superior health benefits of matcha to everyone. Sustainability is also at the heart of the brand which incorporates sustainable tea farming, sustaining a tea-growing tradition, and wrapping it all up in sustainable packaging
Eijiro Tsukada (World Matcha Inc., Co-Founder and CEO)
“We have been helped by a lot of people and have put our trusts in them while developing Cuzen Matcha. Now we’re launching it into the world to lots of people, even if it reaches only one. We will deliver fresh matcha in a way no one else is along with all of its health and lifestyle benefits. And I hope to create a more sustainable future together with our customers around the world.” (Translated from Japanese by MMN)
Released: October 21, 2020 in USA
Cuzen Matcha Official Website: https://cuzenmatcha.com/
Taste Authentic Japanese Matcha at Asakusa’s New Matcha Specialist Shop Kaminari Issa
Asakusa welcomed the newest and third branch of matcha dessert specialist shop Kaminari Issa on October 2, 2020, which opened its doors along Dempoin Street. The shop is just a 3-minute walk from Asakusa Station and 2-minutes from Kaminarimon.
Signature delights on Kaminari Issa’s menu include the Okoicha Warabi Latte and Okoicha Gelato. Everything on the menu is made with rich, high quality matcha, from the matcha tea lattes to the matcha beer, parfaits, ice cream, dacquoise, and more. If you love matcha, and you’re in Tokyo, this place is a must-visit.
There are plenty of items to get your hands on in this newest store, which also has its own eat-in space, tea leaf display, and more.
They even sell kits so you can make your own Okoicha Warabi Latte and Wakocha Brown Sugar Warabi Latte at home.
Kaminari Issa Dempoin-dori
Address: 2-2-2 Asakusa, Taito-ku, Tokyo
Opening Hours: 10:00-18:00 (until 17:00 on Mondays)
Access: 3-minutes on foot from Asakusa Station
Official Website: https://www.kaminari-issa.com/
Food Review: CARRE AU CHOCOLAT matcha dessert made with Yamecha tea from Fukuoka
Matcha has become a common ingredient and flavour in people’s lives outside of Japan. It’s now easier than ever to get your hands on something matcha flavoured, whether it be desserts or the tea itself. Even in Japan, you’ll find new matcha products released daily. Today, we’re reviewing a particular matcha dessert made using the highest quality Japanese ingredients.
Marche co., ltd., a subsidiary of TAGPIC Inc., co-launched a luxury sweets brand called ‘BRANCHE CHOCOLAT’ on September 9, 2020, together with Riku Yakushijin who, as a chef at the introduction-only French restaurant Sugalabo, works as a Culinary Producer where he has honed the concept of ‘food literacy.’ Together, they have released their very first dessert together: the matcha-flavoured ‘CARRE AU CHOCOLAT.’
About BRANCHE CHOCOLAT
BRANCHE CHOCOLAT is a high quality sweets brand based on the idea of wanting to expand the number of authentic and genuinely good sweets. The brand’s name is a combination of the French words branche, meaning to ‘connect’ or ‘tie,’ and chocolat which of course is chocolate. Everything they do is totally calculated, using good quality Japanese ingredients while keeping in mind flavour, texture, and appearance, and taking into account the joy of sharing, the surprise when eating, and the moment you put something delicious into your mouth―and all of this without being predictable. By making their products into a distinct cube shape, it makes the dessert look stylish, easy to eat, and easy to photograph from every angle.
The First Product: Matcha ‘CARRE AU CHOCOLAT’
GIFT BOX ¥5,478 (Tax Included) / ECO BOX ¥4,378 (Tax Included)
The first product in BRANCHE CHOCOLAT’s line is the ‘CARRE AU CHOCOLAT’ which is made using yamecha from Fukuoka. Yamecha is a type of tea produced in Fukuoka that comes in many different forms depending on the variety and how the tea is ground, which can make for a whole range of different results from types that are beautiful in colour to very bitter flavours, very rich flavours, or very sweet flavours. And to ensure they get the absolute full potential out of the yamecha, BRANCH CHOCOLAT conceived over 50 recipes through trial runs and taste-testing. The end result had them arrive at the recipe we have here today which preserves the original flavour of the tea while enhancing it to be even more elegant in taste.
When opening the dessert box, your gaze is arrested by the sparkle of the four-sided matcha dessert. A dessert that’s cube-shaped looks good enough to snap a photo from any angle. As you fork into the chocolate, it’s softer than Japanese ganache, and moister than a terrine.
Time to tuck in.
Your taste buds are met by the sweetness of the rich chocolate together with the bitter, full-bodied taste of the yamecha. It feels smooth in the mouth and just melts. You can really savour the matcha which penetrates all the way to your nose. This is a completely different dessert experience which is deep and rich in flavour yet has a lightness to it.
Underneath the chocolate is a traditional French confection known as pain de genes which has been thinly sliced which makes it feel a little like eating a cake when enjoyed with the chocolate. The simple flavour of the pain de genes and the sweetness of the chocolate are a perfect match for one another.
It’s precisely because the CARRE AU CHOCOLAT uses high quality Japanese matcha that you can savour the sweetness, delicious taste, and the adequate amount of bitterness. This is a treat that any and all lovers of matcha and chocolate cannot afford to pass on. It’s the perfect size to be enjoyed by 2-4 people, making it great for a special celebration, a home party, or if you want to share it with someone special.
Matcha ‘CARRE AU CHOCOLATE’
Brand Site: https://branche-chocolat.jp/
Experience Old Time Kyoto in Autumn 2020 With Tea and Textiles
18.September.2020 | SPOT
Kyoto, the ancient capital of Japan, is also called the birth place of Japanese culture, with a history spanning 1,200 years. Today, we’re going to take a look at a number of upcoming events and seasonal items on sale in Kyoto for autumn 2020.
Celebrating 300 years of Tango Chirimen
This year marks 300 years since Tango Chirimen was established, a company located in Tango in northern Kyoto that specialises in a Japanese textile of flat woven silk known as ‘chirimen.’ There are many local chirimen brands around Japan, but it is the chirimen from Tango that has stood above the rest these past 300 years. The brand is now looking to the start of a new era for itself during its triple century milestone.
LIFE WITH THE QUALITY
Tango Chirimen is currently displaying a collaborative art exhibit at NEWoMan Shinjuku in Tokyo. This includes the entry display made in collaboration with Japanese artist Saki Tanaka, wall art made from woven fabrics, and more.
Running: Until September 30, 2020
Location: NEWoMan Shinjuku
Lineup: Display in collaboration with Saki Tanaka, wall art, and more
United Arrows x Tango Chirimen
United Arrows is also collaborating with the brand and incorporating their logo mark “TANGO OPEN” on a new men’s t-shirt.
Product Name: BY Tango Broad Wide Form Tapered Shirt
Buy Here: https://store.united-arrows.co.jp/shop/by/goods.html?gid=52838245
Sold at: BEAUTY & YOUTH UNITED ARROWS stores and their official online store
Taste tea from Uji on Japanese Tea Day
It is generally considered that the first tea of the season in Japan is best enjoyed from the end of April and during May, but in fact Japanese tea is the perfect season to enjoy Japanese tea, specially since the country celebrates Japanese Tea Day (Nihoncha no Hi) on October 1 and 31.
Ujicha, or tea from Uji in Kyoto, boasts some of the most famous kinds of teas in Japan. This includes matcha, sencha, and gyokuro, all of which were first grown in southern Kyoto. Because of this, it is said that Ujicha marks the origins of Japanese tea. So when you visit Japan during autumn, why not celebrate Japanese Tea Day with some authentic tea from Uji?
Ujicha Tea Murie Online Course
The Ujicha Tea Murie Course has been held since 2015 in Kyoto, and this year, the course is heading online for the first time as a result of the pandemic. Learn how to make and serve Uji tea from a professional tea instructor as well as its history and more.
Running: Session 1: September 15, 2020 / Session 2: October 2, 2020 / Session 3: October 17, 2020
Requirements: Download and install Zoom
Official Website: https://www.pref.kyoto.jp/yamashiro/ocha/
Certified Ujicha tea cafes for an authentic experience
Tsujiri Rihei Ginza | Tsujiri Rihei Senju
Nakamura Tokichi Ginza
Tsujiri Rihei Ginza, Tsujiri Rihei Senju, and Nakamura Tokichi Ginza are all cafes in Tokyo that are officially recognised for serving authentic Ujicha tea which also includes proper preparation as well as teaching the history and culture behind the tea. These three cafes are also holding an Ujicha tea stamp rally as well as a Twitter hashtag campaign.
Uji Tea Cafe Stamp Rally
Running: Until December 31, 2020
Location: 40 cafes in Kyoto
*The information listed in this article is correct at the time of publishing. The information is subject to change.
Luxurious Matcha Loaded Parfait Served Up at MICASADECO&CAFE KYOTO
13.September.2020 | FOOD
MICASADECO&CAFE KYOTO had to shorten its menu due to the effects of COVID-19. Their legendary parfait too was taken off the list, but now has finally returned, and even more delicious looking than ever.
MICASADECO&CAFE KYOTO has tried to make the parfait as breathtaking as possible, and they’ve certainly captured that. It’s vivid like the furisode long-sleeved kimono worn by the maiko of Kyoto, beautiful and dignified.
Uji Matcha Pudding & Raspberry Parfait | ¥1,250 (Tax Included)
This towering parfait is made up of many layers, one of which is a homemade Japanese-style pudding made with high quality matcha from Uji, Kyoto. It has a subtly sweet and deep flavour, and is taken to the next level with the matcha sauce it’s served with.
The homemade raspberry jam brings a delightful sweetness too as well as adds that eye-catching aspect they’re going for. As you spoon your way through, your taste buds are treated to an amalgamation of indulging flavours.
The lid that’s sat on top of the parfait is actually a tuile biscuit. The best way to go about beginning your feast is to break the biscuit and then pour the matcha sauce inside.
Hidden within the parfait are also pieces of homemade matcha brownies made with lots of top grade matcha.
These parfaits will be served from September 14 but are limited in stock, so if you’re in Kyoto this month, make sure you don’t miss out.
Address: 480 Umeyachō, Nakagyō-ku, Kyoto
Official Website: http://micasadecoandcafe.com/
Häagen-Dazs Reveals Chestnut Filling and Soy Flour Brown Sugar Syrup Mochi Ice Creams
09.September.2020 | FOOD
Häagen-Dazs Japan is bringing back its Hana Mochi series of mini cup ice creams this year in two flavours: Chestnut Paste and Ginsen Soy Flour Brown Sugar Syrup, both of which will be released across Japan on September 29, 2020 for a limited time.
The Hana Mochi series takes Häagen-Dazs’s smooth and rich ice creams and adds soft, chewy mochi to it. The Ginsen Soy Flour Brown Sugar Syrup was released last year and proved hugely popular, while the Chestnut Paste is a new mouth watering contender this time around.
The Ginsen Soy Flour Brown Sugar Syrup ice cream is made using dark roasted soy flour and is mixed with brown sugar syrup before being topped with mochi and a blend of yellow and black soybeans.
The new Chestnut Paste is a super sweet chestnut infusion and has an authentic Japanese wagashi confection taste to it. The ice cream is also laced with a chestnut sauce as well as salt to bring out the sweetness of the chestnut even more.
Both are the perfect flavours for autumn-time this year.
Häagen-Dazs – Hana Mochi Series
Release Date: September 29, 2020
Price: ¥295 (Before Tax)
Available: Supermarkets, convenience stores, and department stores in Japan
Houjicha Tea Brûlée Ice Cream Released by Baskin-Robbins Japan
03.September.2020 | FOOD
Baskin-Robbins has created an exclusive flavour for Japan, the “Houjicha Brûlée,” which was released on September 1 and will be served for a limited time only.
The ice cream is laced with rich and fragrant houjicha green tea and irresistibly mixed with caramel-infused brûlée. It’s a fusion of Japanese and Western flavours here for the autumn season and is the first time Baskin-Robbins Japan has sold it.
The ice cream recreates that same burnt look that crème brûlée has. You get the full-bodied aroma of the houjicha tea balanced by the sweetness of the custard and caramel.
This is the choice of ice cream for autumn this year, so if you’re in Japan to see the beautiful autumnal colours, don’t miss out.
Price: Single Regular Size – ¥390
*Price may differ between stores
Available: September 1, 2020 until stock runs out
Baskin-Robbins Japan Official Website: https://www.31ice.co.jp/
Häagen-Dazs Releases Honey Sweet Potato Ice Cream in Japan
02.September.2020 | FOOD
Häagen-Dazs Japan released its new “Honey Sweet Potato” flavour of mini cup ice cream on September 1, 2020. The ice cream is a combination of two types of potatoes with high sugar content.
Roasted sweet potato is a popular food eaten in Japan during the autumn season. By roasting them slowly, you allow the natural sweetness of the sweet potatoes to come through, giving them that distinct autumn-time flavour. And it’s these potatoes that are used to make Häagen-Dazs’s new ice cream.
Sweet and rich honey-loaded ice cream
Sweet potatoes are naturally very sweet and have a syrupy texture to them, something which has been recreated to make this ice cream. As you spoon the ice cream, the melty honey sauce laced throughout the ice cream trickles.
Preserving the natural sweetness of the sweet potato
Roasting the sweet potatoes actually draws out their natural sweetness. Combined with Häagen-Dazs’s full-bodied milk, they have created a rich and subtly sweet ice cream.
Create your own Häagen-Dazs autumn recipe
Häagen-Dazs has also created a video using their vanilla flavour to showcase how to make your own ice cream dessert using pumpkin and cinnamon.
Häagen-Dazs Honey Sweet Potato Mini Cup (Limited Edition)
Released: September 1, 2020
Product Page: https://www.haagen-dazs.co.jp/mitsu_imo/