Royal Park Hotel Releases Luxurious Afternoon Tea Set to Celebrate 30th Anniversary

31.May.2019 | FEATURES / FOOD

Since opening 30 years ago in Ningyocho, Nihombashi, business has been great for Royal Park Hotel. Rather than celebrating alone, they are stretching their feelings of gratitude to their customers by releasing the Celebration Afternoon Tea Set which they will serve for a limited period at the Lobby Lounge FONTAINE located on the first floor.

 

The concept of the afternoon tea set has been clearly depicted by the eye-catching desserts. The chocolate high-heeled shoes represent the hotel’s strive to “walk” towards success, improvement and their ambition to achieve their goals, for example. The luxury chocolate room keys contribute to the hotel theme!

The middle tier contains a variety of elegant treats including cherry tarts, scones, macarons, and more. Each of these eloquent desserts are dainty with refined flavour. Tasting so many exquisite desserts all at once will be enough to bring a tear of happiness to your eye. ♪

The bottom tier consists of a luxurious assortment of sandwiches including tuna and potato, broccoli filling, dry-cured ham with cheese, and much more. Each tier is delicious and beautiful, adding to the celebratory mood! ♪

 

※ Photo shows a two-person portion.

RELATED ENTRIES

  • Try This Mino Traditional Culture and Tea Tasting Experience Hotel Plan in Gifu

    21.August.2019 | FOOD / SPOT

    The Mino region of Gifu is famous for its traditional pottery called Mino Ware, its Gifu lanterns, and much more. Recently, an empty building located in front of Minokamo station in Gifu prefecture was renovated by a company called IDENTITY, who transformed it into a community building called MINGLE. MINGLE is now home to the Japanese tea shop Minokamo Chapo. This tea shop proudly represents the culture of tea and pottery that still remains in the Mino region. In order to share this wonderful culture, they are now offering a new accommodation plan to provide guests with the chance to experience the world of Japanese tea and the rich culture of Mino.

    You can also experience tasting and comparing different Japanese teas that are offered by Minokamo Chapo. During your stay, you will also encounter lots of Mino Ware, and be surrounded by a traditional Mino interior decorated with Mino washi paper.

     

    1st floor: Café and Bar

    You can order the Japanese tea tasting selection at the counter. This space is used as the Minokamo Chapo tea shop from 11 am to 4 pm on weekends and national holidays.

     

    2nd floor: Rooms


    The rooms are approximately 22m2. On top of this space, there is also a shower room and toilet in their own separate rooms.

     

    3rd floor: Lounge

    This is an area of free space for the guests. There are future plans to decorate this space with paintings and pottery according to the season.

     

    The interior of the guest rooms are also packed with the wonders of the Mino region, so we are going to introduce you to a few of its special features. 

    Upon entering your room, you will be greeted by the warm light of an Akari lantern. This is a kind of lantern which is recognized as a traditional craft of Gifu prefecture. This lantern design was created by famous artist Isasmu Noguchi, who named it Akari which means “light”.

    In the bathroom, you will spot a few stylish mugs which belong to the brand “3rd-ceramics”.  

     The rooms are affixed with paper sliding doors (shoji) and bear beautiful Mino washi paper that is a traditional turquoise-blue colour. 

     

    This is the perfect place to enjoy a traditional experience like no other. 

  • Häagen-Dazs Releases Purple Sweet Potato Tartelette & Rich Pumpkin Ice Cream

    20.August.2019 | FOOD

    Häagen-Dazs just released their new Purple Sweet Potato Tartelettes and Rich Pumpkin mini ice cream cups in Japan. They will be available for a limited time only.

    Purple Sweet Potato Tartelette

    Concealed inside a crispy coating laced with purple sweet potato powder is a rich custard ice cream seeping in a subtly sweet purple sweet potato sauce. A tried and tested treat for autumntime, these crispy ice cream sandwiches not only taste like the sweet purple root vegetable, but they also take on their vibrant colour too.

    Through much trial and error, Häagen-Dazs have been able to create the perfect harmony of flavours between the sweet potato and ice cream. The custard ice cream brings the richness of the egg and lifts the notes of the sweet potato to even greater heavenly heights.

    Rich Pumpkin Mini Cup Ice Cream

    The new pumpkin ice cream is drizzled in a pumpkin sauce packed full of plump pumpkin perfection. And by cooking fresh pumpkin, the flavour is condensed and made even richer, filling your mouth with the gentle sweetness of pumpkin.

    Both the ice cream and the sauce are made with Ebisu pumpkins from Hokkaido. And like the tartelettes, these mini ice cream cups retain that bright original flavour of the squash plant.

     

    Taste the flavours of all with these two new delicious desserts from Häagen-Dazs.

  • 7 Best Peach Desserts to Enjoy This Season in Hokkaido – MOSHI MOSHI NIPPON

    20.August.2019 | FEATURES / FOOD

    Hokkaido is a popular tourist destination for Japanese people as well as foreigners. During the winter, it is the perfect place to go skiing and during the summer, you will not suffer under sweltering heat like the rest of Japan. Hokkaido not only flourishes with wonderful tourist locations and delicious gourmet seafood, but also beautiful and stylish cafés.

     

    In this feature, we are joined by Instagrammer Kei whose page is centred around cafes in Sapporo, Hokkaido. They have provided us with photos of desserts made with peaches which can be enjoyed right now before summertime ends.

     

    Initial Sapporo in Susukino

    Parfait Pêche – ¥1,700

    Sapporo cafe Initial was ahead of the parfait game before the boom in Japan. Right now they are selling two new parfaits: one made with melon and the other with peach. They are being served until the end of August.

    The parfait is topped with sweet sliced peaches underneath which sits refreshing milk flavoured soft serve ice cream for a heavenly combination. The yogurt mousse elevates the sweetness of the peaches and goes well with the sprinkle of black pepper. There’s even Parmesan cheese which tastes gorgeous with everything. No matter where you stick your spoon in this parfait your taste buds will be treated with delight.

     

    ▼Initial

    Address: DRESS 2F, 5-Chome-36 Minami 3 Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: [Weekdays] 17:00-Midnight / [Weekends & Public Holidays] 14:00-Midnight (Last Orders 23:30)
    No Fixed Holidays
    Access: 5-minutes on foot from Susukino Station and Ōdōri Station
    Official Facebook Page: https://www.facebook.com/INITIAL.sapporo/

     

    Gohanya Cafe Miyabi in Kita 24 Jo


    Whole Peach & Royal Milk Tea – ¥1,380

    The seasonal parfait at Gohanya Cafe Miyabi right now is the Whole Peach & Royal Milk Tea. It’s served with an entire plump peach on top which is best enjoyed by cutting and eating bit by bit until it drops into the glass. The peaches they use are refreshing and really delicious♡

    Tea is the main component of this parfait and that too was super refreshing. It also includes a framboise sorbet which add satisfying sour notes, and the cookies and other hidden treats add a multitude of tasty textures.

     

    ▼Gohanya Cafe Miyabi

    Address: E-COUR24 1F, 3-Chome-1-1 Kita 24 Jonishi, Kita Ward, Sapporo, Hokkaido
    Opening Hours: Lunch 11:00-15:00 / Cafe Time 15:00-17:30 / Dinner 17:30-21:00 (Last Orders 20:00)
    Closed: Thursdays
    Access: 150 meters from Kita-Nijūyo-Jō Station
    Official Website: https://miyabi-sapporo.shopinfo.jp/

     

    TSURU CAFE in Miyanomori


    Flavour Soft Peach – ¥830

    TSURU CAFE is a stylish and popular little cafe that is selling its new Flavour Soft Peach for a limited time. The syrup is this parfait is in fact made from red shiso leaf. Inside you will find a tower of peach compote, soft serve ice cream, meringue, and the syrup.

     

    The milky ice cream is a a magical mix together with the peach compote. The crunchy meringue is simply melt-in-your-mouth too♡

     

    The syrup has that distinct red shiso fragrance but it tastes sweet and so makes an amazing flavour. The shiso will no longer be served once sales of this dessert finish, so you’ll want to get in there ASAP!

     

    ▼TSURU CAFE

    Address: 5-Chome-2-8 Miyanomori 2 Jo, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: [Mon-Sat] 10:00-20:00 / [Sun & Holidays] 10:00-19:00
    Closed: Wednesdays
    Access: 500 meters from Nishi-Nijūhatchōme Station
    Official Blog: http://tsurucafe.jugem.jp/

     

    KAJITSU_CLUB in Tanukikoji Shopping Street


    Peach & Hokkaido Soft Cream – ¥600

    KAJITSU_CLUB is located in the Beats Eats are on the basement floor of PARCO. You can order the ice cream of this peachy parfait as vanilla, yogurt or mixed. I went with mixed.

     

    The fresh peaches are so good! The soft serve ice cream is nice and sweet and there’s also a sour yogurt flavour. The flavours might be simple but the quality is high.

     

    ▼KAJITSU_CLUB

    Address: PARCO B2F, 3-Chome-3 Minami 1 Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: 10:00-20:00
    No Fixed Holidays
    Access: Directly connected to the Ōdōri Station subway
    Official Instagram: https://www.instagram.com/kajitsu_club/

     

    SHIRAYUKI in Tanukikoji Shopping Street


    Momomo – ¥600

    Available this August only, SHIRAYUKI’s new bottled drink is made of half frozen peach smoothie and half jelly and Hokkaido milk. This combination is match made in heaven! They come with a bag if you want to order for takeout too.

     

    SHIRAYUKI

    Address: Sapporo Aiseikan Bldg., 5-Chome Minami 1 Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: 12:30-19:00
    No Fixed Holidays
    Access: 5-minutes on foot from Ōdōri Station
    Official Instagram: https://www.instagram.com/shirayuki.hokkaido/

     

    Pâtisserie LEEMO in Shinkotonicho

    Whole Peach Parfait – ¥1,350 (*Only 20 available per day)

    Pâtisserie LEEMO is known for its cute cakes and baked sweets, but right now they are selling this Whole Peach Parfait until the end of August.

    You only need to feast your eyes on this dessert to know how refreshing the flavour is going to be. It even contains a jelly made from rosé wine, but the alcohol taste isn’t strong so can be enjoyed by anyone.

     

    Depending on the stock of the bakery’s peaches sales of this dessert may end earlier. You can also make a reservation for one which I recommend, so don’t miss out!

     

    ▼Pâtisserie LEEMO

    Address: 6-Chome-2-21 Shinkotoni 2 Jo, Kita Ward, Sapporo, Hokkaido
    Opening Hours: 10:00-19:00 (Parfait served at 12:00-18:00)
    No Fixed Holidays
    Access: Approximately 1km from Shinkawa Station
    Official Website: http://patisserieleemo.jp/

     

    Cake and bake HACHI CAFE in Hachiken


    Whole Peach – ¥720

    This luxurious-looking dessert is a whole peach filled with framboise jelly and custard making for an irresistible sour and sweet combination. The tart underneath is incredible too! Due to limited stock and the time it takes for the peaches to ripen there are days when the dessert isn’t serve. You can check the cafe’s official Instagram to find out if it’s on the menu that day or not.

     

    ▼Cake and bake HACHI CAFE

    Address: Hachiken 3 Johigashi, Nishi Ward, Sapporo, Hokkaido
    Opening Hours: 11:00-17:00
    Closed: Wednesdays & Thursdays
    Access: 550m from Hachiken Station
    Official Instagram: https://www.instagram.com/hachicafe8/

     

     

    Did you enjoy this list? Make sure to wolf down all of the tempting peach desserts you can in Japan before summer ends.

     

    Kei’s Instagram page is a wealth of recommendations for meals and desserts in Hokkaido, so be sure to check out their page if you’re planning to travel there.

     

    Photo & Text: Kei (@607keih)

    Translation: Joshua Kitosi-Isanga

  • Cute Halloween Sweets Spook Their Way Into Tokyo’s The Capitol Hotel Tokyu

    18.August.2019 | FOOD

    For this year’s Halloween season, The Capitol Hotel Tokyu in Tokyo has announced that it will serve up its Halloween Sweets Selection again this year at the hotel’s pastry boutique ORIGAMI located on floor B2F. The confectionery chefs have spun some spooky fun into this collection of 10 cute treats.

    Frankenstein – ¥1,760 / Phantom – ¥1,760 / Cyclops – ¥1,760

    The Phantom is a popular confection every year at the hotel, but this year he’s had two new freaky friends carved out for him: Frankenstein’s monster and a Cyclops. These white chocolate monsters are filled with chocolate-covered almonds, macadamia nuts and other hidden delights.

    Witch Hat – ¥715

    Dressed in a milk chocolate mousse is ganache and a rich and bitter crème brûlée made with bitter orange. It also contains a mandarin orange liqueur for deeper flavours. The mix of orange notes is refreshing on the palate.

    Cross – ¥715

    The orange and black Cross is a mousse cake made from pumpkin puree beneath which lies a cinnamon flavoured crème brûlée and coffee flavoured ganache. The bitter coffee elevates the exquisite sweetness of the pumpkin for a delicious combination.

    Evil Eye – ¥715

    Enter at your own risk with the grotesque-looking (but delicious tasting) Evil Eye mousse cake. It’s made with fragrant biscuit and caramel as well as blonde chocolate from France and inside is a smooth pear jelly.

    There are lots of other Halloween treats besides these coming to the hotel too, so if you’re in Tokyo this October then be sure to stop by for a Happy Halloween.

     

    *All listed prices include tax

  • New Hotel Renovation Hakone Yutowa in Gora Caters to Millennials and Families

    17.August.2019 | SPOT

    Hakone Yutowa is a new hotel in the town of Gora, Hakone that opened on August 11, 2019. This hotel renovation is aimed at millennials (those in their 20s and earlier 30s) and families, offering various different rooms include your typical hotel-type as well as condos. There are also multiple shared public spaces full of fun and relaxation.

     

    Part of the enjoyment at Hakone Yutowa is getting to walk around the site leisurely finding all the little things it has to offer, from the hot spring with its own hot spring source to a communal room so stylish you can’t help reaching for your camera to snap photos. The hotel aims to offer guests “an experience in remote Hakone you can’t get anywhere else” and it does so by presenting a new style of hotel accommodation.

     

    Hakone Yutowa is about a five-minute stroll along a flat-level path from Gora Station, which is accessed via the Hakone Tozan Railway, meaning it can be accessed easily by those without a car. “Yutowa” is has a combination of meanings: the yu in Japanese means “hot water” which conjures up not only the hot springs but also a warm and welcome stay at the hotel. It is also word play with the word “you.” The to means “and” in Japanese and wa is “circle” like a circle of friends. In other words, at Hokone Yutowa, you’ll be spending a nice time together with someone special.

     

    The hotel is split into three buildings: the East Wing, West Wing, and Condominium Wing. Each offers “a new style of travel accommodation.”

     

    New Style ①

    Spa Lounge Nakaniwa and Lively Lounge are two public spaces in the hotel that anyone is free to use at their leisure. Nakaniwa is home to a footbath at the outdoor wooden deck which makes use of the hotel’s natural spring source, as well as an open-air fire. Lively Lounge houses around 700 books which guests can pick from before finding a little spot to sit down and relax.

     

    New Style ②

    There are two types of rooms: Hotel and Condominium. The Condominium rooms are the first hotel rooms of their kind to be offered in the Gora area. These fancy rooms have their own hot spring bath with a beautiful view. The water in the bath flows directly from the hot spring source.

     

    New Style ③

    The all-inclusive plan includes breakfast and dinner as well as free drinks and free use of the communal spaces. Guests do not need to worry about any extra fees as everything is included. There are also other baths available in the hotel including one that makes use of colourful lights.

     

    If you’re looking for a hotel with freedom in Japan then take your family, friends or loved one to Hakone Yutowa.

  • A Date With Yutaro: Soaking Up the Japanese Summer Sun & Visiting the Art Aquarium | Tokyo Stroll

    16.August.2019 | FEATURES / SPOT

    It’s been a while since our last date with Yutaro. He’s been very busy with film shoots. He had some spare time today so we paid a visit to Nihonbashi for our next date. “ECO EDO Nihonbashi: Enjoy Cool Edo With All Five Senses” is an event held every year in the Nihonbashi area which takes the Edo period cultural idea of “coolness”―an in, to enjoy being cool during the summer-and puts a modern spin on it. There are many exciting things to look forward to, including the art aquarium which proves massively popular every year.

     

    We gave ourselves more time to arrive at the meeting place to be in the safe side, but it seems Yutaro-kun was already there waiting for us!

    Nihonbashi Information Center | IPPIN CAFÉ “Sparkling Herb Tea” – ¥518 (Tax Included)

    “Here, you must be boiling.” Yutaro-kun kindly offers a cup of IPPIN CAFE’s limited-edition sparkling herb tea. It’s a delicious mix of fizzy soda and lemon, a perfect refreshment for the summer. Since he ordered takeout the drink came with a goldfish straw. Goldfish are a staple sight during Japanese summer festivals so it’s very fitting for the occasion! 

     

    With our drinks in hand, it’s time to head to Nihonbashi for our Edo summer date!

    Wind-Chime Forest Path

    Lining the path between Fukutoku Shrine and Fukutoku Garden is the Wind-Chime Forest Path where around 200 Edo-style wind chimes dangled. This year, during the evenings, the path is illuminated with beautiful lighting. 

    When the breeze rolls past the wind chimes ring one by one-a cool and refreshing sound.

    “I hear each one of these Edo wind chimes are individually handmade by craftsmen.”

    When you hear the sound of the wind chimes it makes you feel cool like a gentle breeze of the wind.

     

    After strolling along the Wind-Chime Forest Path we make our way towards this year’s ECO EDO Art Aquarium event.

    The moment we step instead Yutaro is already dazzled by all the goldfish: “Wow! I knew about this place from what I’d seen online, but this my first time here! This art aquarium really is something!”

     

    The full title of the event is “ECO EDO Nihonbashi ART AQUARIUM 2019 ~Edo, Coolness of Kingyo~ & Night Aquarium.”  Goldfish were a huge part of the common culture in Nihonbashi during the Edo period. This event recreates that and brings that “coolness” aspect while combining it with contemporary art by having people observe the fish in lots of different artistic environments.

    Super Oiran

    “This is the biggest fish tank, apparently it has 3,000 fish swimming inside!”

    “Seeing the light reflect on the water from the illuminations lets you see the fish in a different light, doesn’t it?”

    Looks like Yutaro-kun is having a lot of fun taking photos.

    He’s equally interested in just about every fish tank!

    These other fish tanks have a different aesthetic to them. Their Japanese-style designs make for great photos.

    Kaleidorium 3D

    “This one’s beautiful, it’s like a kaleidoscope.”

    It really does look like one. When you take a peek instead you can glimpse all kinds of colourful fish gently swimming around.

    Ceiling Kingyo

    “There’re goldfish swimming on the ceiling too. So cool! This aquarium is incredible. It brings together the great culture of Edo and contemporary art.”

     

    The Art Aquarium bustles every single year with visitors, but this year will mark its last run. It’s being held at Nihonbashi Mitsui Hall, so if you have the chance to go then please do.

    We of course checked out some local Nihonbashi treats too! We stopped by morozoff for some cheesecake after the aquarium.

    morozoff Kamadashi Cheesecake (Goldfish) – ¥270 Each (Tax Included)

    These cute cheesecakes with their goldfish designs are available for a limited time only. They’re filled with sweet red bean paste. They perfect with iced tea.

    “Got some! Let’s eat them while we head back.”

    Goldfish Lantern Walkway

    Our first date in Nihonbashi was so much fun. While on the date Yutaro-kun spoke about the new live-action film he’s in, Kaguya-sama: Love Is War.

     

    “It’s a romance film with mind games to try and make the other person confess their love. I play the character Tsubasa. His number one highlight scene is the kabedon scene. That was my first day shooting, so I was super nervous, but I got along well with the other actors, and the atmosphere on set was harmonious, so I was able to relax for the shoots. Tsubasa is a genuine guy who will believe things that have been said to him in earnest. You’ve definitely gotta check out all his scenes throughout the film!”

     

    “A lot of the cast are the same age as me, so we were all energetic together in the waiting room. There’s a scene at the end where all the cast get together. It took 3 days to shoot so we ended up getting along really well.”

     

    “This film has made me realise that love comes in many shapes, and that mind games happen in a variety of ways between guys and girls. There’s cute scenes that express that small bit of pride that teenagers have, the embarassment they feel, when they get butterflies, scenes that will warm your heart. The film has various elements to it so I thoroughly enjoyed watching it myself. I hope that couples in love in their teens and twenties watch it, and I also hope that married couples watch it and crack up laughing too.”

     

    “In the film it’s summer break, and they go and see fireworks and stuff. It’s definitely one to watch durnig the summer. You’re gonna come watch it too, right? Shall we go?”

     

    An offer we cannot refuse! We’ll definitely go and see it with you, Yutaro-kun! 

     

    Model: Yutaro

    Writer: Yuki Yokoo

    Photographer: Kayo Sekiguchi

    TALENT PROFILE

    Yutaro

    Yutaro was born in Hiroshima on June 3rd 1998. His modeling career has earned him lots of attention as a fashion icon of the new generation. The famous model also works as a “charisma” shop assistant. Yutaro has gained his reputation as a “mysterious and handsome guy” from his appearance on Japanese variety shows. His debut was made on the show “Gyoretsu no Dekiru Horitsu Sodanjo” and has since then appeared on numerous different TV shows. He challenged himself to appear on stage for the very first time in March this year and is gaining popularity by the day for his diverse work.

  • STRAWBERRY MANIA: Harajuku’s Cutest & Tastiest Strawberry Ice Cream | Food Review

    13.August.2019 | FEATURES / FOOD

    Hey, readers. It’s Midori again, from MMN’s editorial team.

     

    Summertime in Harajuku means the cafes and ice cream shops start serving up some seriously kawaii and tasty ice creams. It’s always nice to grab a cone to enjoy while walking around shopping, but relaxing in a cafe to enjoy it is fun too♡

     

    If the latter sounds like your kind of thing, then I’ve got a new recommendation for you. I visited STRAWBERRY MANIA recently, cafe located along Takeshita Street in Harajuku that specialises in strawberry desserts.

    You’ll find it right above the 7-Eleven on Takeshita Street. Look for the strawberries!

    There’s also a sign outside showing a few of the desserts. Go up the staircase right next to it and you’ll come to the cafe entrance.

    No matter where you turn while you’re here, your eyes will be met with strawberries. It looks so cute♡

    The shopfront showcase is shelved with lots of succulent strawberry treats. The chef whips up other desserts to order besides these too. Everything’s almost too cute to eat!

     

    For the strawberry soft serve ice cream you can pick between three flavours: milk, strawberry or mixed. I couldn’t pick between them so I went for mixed.

    The combination of the bright red strawberry ice cream and pure white milk ice cream makes for a beautiful colour contrast.

    It’s also topped with a huge fresh strawberry.

     

    I took no time at all in taking a spoonful. The strawberry ice cream has a really rich flavour. It’s sweet but has that sour kick too, like you’re eating a real strawberry. The milk ice cream has a milder sweetness and a real milky taste, the kind you’d imagine if it was sold at a farm with cows.

    Everything is packed snug into the cone right down to the bottom, making it a filling treat. It can be ordered for takeout if you like, and if you do that you can get your ice cream straight away so you don’t have to wait for seats.

     

    They serve other things besides soft serve too, like shaved ice and parfaits. There’s so much to choose from, I think you’ll be spoiled for choice! Be sure to visit if you’re in Harajuku.

  • Kaori’s Easy Recipe: Learn to Make Steamed Minnie Mouse Cocoa Cakes

    11.August.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I will show you the perfect recipe for making chocolate Minnie Mouse cakes using the Mickey Mouse Tezukuri Okazu Maker kit which you can buy on Belle Maison.

     

    1. Ingredients

    About 3-4 prep bowls

    1 large egg

    40g sugar

    Oil or 10g melted unsalted butter

    15ml milk

    50g weak flour (sifted)

    10g cocoa

    5g baking powder

    2.

    ①Crack the egg into a mixing bowl, add the sugar and whisk well.

    ②Add a drizzle of oil or melted butter and milk and whisk again.

    ③Add the sifted flour and stir in gently with a rubber spatula.

    3.

    Oil the silicone cake moulds and spoon in your mix.

    4.

    Steam on a high heat for about 10 minutes.

     

    5.

    Now it’s time to make Minnie’s ribbon. I got this ribbon mould from Daiso. Place it onto some baking paper and outline the shape with a pen. Fill the outline with red-coloured chocolate and leave to set in the fridge. Once it has completely set, add the polkadots.

    6.

    Once the cake has finished steaming, stick her onto a lollipop stick so it the cake be eaten like a lollipop, and fix the ribbon onto the top of Minnie’s head.

    And she’s finished! It looks cute when you put a Mickey and Minnie one together side by side. You can make a lot of cute recipes using the Okazu Maker, so get your hands on one and try making your own!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ©️Disney

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

  • Sold Out On Day One―Itohkyuemon’s Matcha Parfait Bars Release at Gion Shijo Store

    10.August.2019 | FOOD

    Kyoto-based Uji tea store Itohkyuemon released its new Matcha Parfait Bars at its new branch in Gion Shijo on August 7.

     

    The bars proved so popular that all 1,500 in stock sold out on the first day. The store is currently being piled with orders for future sales. There are five flavours to enjoy: the classic matcha parfait flavour as well as cherry blossom, tropical, mont blanc, and strawberry.

    Matcha Parfait Bar – Matcha

    The matcha flavoured bar retains the original rich flavour of the Uji matcha, which has been passed down since the Muromachi period, and combines it with a delicious assortment of parfait toppings including raw matcha chocolate, mini daifuku, coarse sweet red bean paste, and more.

     

    Matcha Parfait Bar – Sakura (Cherry Blossom)

    For another traditional Japanese twist there is the springtime sakura parfait bar which is made with cherry blossom pink rice flour dumplings and ice cream. It’s also topped with cherry blossom cream and salted cherry blossom petals for a cute finish.

     

    Matcha Parfait Bar – Tropical

    Tropical flavours like pineapple and mango blend together in this bar which is drizzled in a sweet, sour and refreshing tropical sauce. Topped with fresh tropical fruits, this is the ultimate summertime luxury.

     

    Matcha Parfait Bar – Mont Blanc

    This bar incorporates a sense of autumn with its mix of candied chestnut, astringent chestnut skin, and melt-in-the-mouth mont blanc cream.

     

    Matcha Parfait Bar – Strawberry

    Strawberry lovers will delight in the handmade strawberry sauce and strawberry meringue of this bar. The meringue elevates the sumptuous flavours of the parfait even more, including the fresh strawberry, raspberry and blueberry toppings which provide a sweet and sour kick.

     

    Which of these Matcha Parfait Bars do you want to try the most?

  • Ice Cream Lovers’ Paradise: Over 100 of Japan’s Best Ice Creams Unite at Ice Cream Fair in Hokkaido

    08.August.2019 | FOOD / SPOT

    For six days only, The most mouthwatering ice cream flavours from all over Japan are heading to Sapporo Kita 3-jo Plaza AKAPLA for the regional ice cream fair Aipaku Hokkaido in Sapporo 2019. The ice cream fair will start on August 15 and end on August 20, 2019. 

     

    The concept of Aipaku® is to make everyone’s childhood dream into a reality; a paradise park where visitors are surrounded by the most delicious ice cream flavours that are found countrywide.  The Japan Ice Mania Association carefully selected heart-melting ice cream flavours from all over Japan to sell at this event. The event has been running since 2015 and has so far welcomed approximately 2 million satisfied ice cream lovers, making it the largest ice cream event in Japan. Visitors can tuck in to their ice creams straight away or buy cooler bags and dry ice at the venue to take it back home as a souvenir.

     

    This time, Aipaku Hokkaido in Sapporo 2019 is completely changing its lineup. Compared to when it was last run in 2017, this year will see many ice creams and ice cream brands that are new to Hokkaido making their debut. If you are an ice cream lover, this is a paradise world you just cannot miss out on. 

    Kikyou Shingen Soft/KIKYOUYA (¥500)

    Since being launched in 2015, this ice cream has become the star of the show at Aipaku. This ice cream is otherwise only available in Yamanashi prefecture. The beautiful scent of the soft serve ice cream’s kinako roasted soy bean will be the first thing to reach your nose. This ice cream is made with the original, rich-flavored brown sugar syrup of Yamanashi prefecture. 

    Manhattan Roll Ice Cream/ Manhattan Roll ¥850

    Roll Ice Cream is currently a big hit in Japan, so naturally it has infiltrated into this ice cream fair. This ice cream is not made using eggs like conventional ice creams. It is made with a unique combination ratio of milk, fresh cream and syrup. The result is a smooth ice cream which is rich but not overpoweringly sweet. 

    Double Ruby Fantasy/ MAISON GIVRÉE/¥600

    This is an Aipaku-limited ice cream. Its rise to fame occurred as a result of the World Championship of Pastry Ice Cream and Chocolate which took place in Milan in 2015. This Aipaku-limited soft serve ice cream was created by Team Japan’s captain and world champion pâtissier Hiroyuki Emori. It is covered in sugar-coated ruby chocolate and decorated luxuriously with almonds, hazelnuts and pistachios. The pink colour is enough to melt your heart. 

     

    Aipaku Original Häagen-Dazs Sundae/ Aipaku Official ¥800

    This is an original sundae flavour that can only be obtained from Aipaku. The ice cream is made using Häagen-Dazs vanilla ice cream with a generous layer of luxurious whipped cream. This is drizzled with a rich caramel sauce. Crispy feuillantine, which is made by smashing baked crêpe batter, accents the flavour and adds texture. Chunky slices of banana and salty vanilla-roasted peanuts are placed on top. This is a special sundae that ice cream-lovers will not be able to resist. 

     

    These are just a few of the vast range of ice creams you could be trying. There are just so many that you will be frozen for choice. The venue is also easy to access from Sapporo station. This is a wonderful way to leave the house and enjoy a Japanese summer whilst staying refreshed. 

     

    *Prices after tax stated above

    * The ice creams at the event may differ to the images above.

  • Snoopy, Joe Cool & Charlie Brown Confections by Tabemas Are Coming to Lawson Convenience Stores

    08.August.2019 | FOOD

    Character-inspired Japanese confectionery series Tabemas has unveiled its new Snoopy, Joe Cool and Charlie Brown wagashi confections that will go on sale at Lawson convenience stores across Japan on August 20.

    The characters are made from a type of dough called “nerikiri” which is used in making traditional Japanese wagashi sweets. Each of their charm points have been recreated, including Snoopy’s collar, Joe Cool’s shades and folded arm pose, and Charlie Brown’s instantly-recognisable outfit.

    Their cute designs make it hard to decide where to start eating from, with Snoopy’s beady eyes, Joe Cool’s composed manner, and Charlie Brown’s smiley face.

    Each character is filled with different flavoured bean pastes, maintaining that traditional wagashi touch. Snoopy is chocolate flavoured, Joe Cool is salted vanilla, and Charlie Brown is custard. The three of them line up perfectly for a cute Instagrammable photo. They are limited in stock so if you’re in Japan this summer be sure to stop by a Lawson store.

     

    ©️2019 Peanuts Worldwide LLC

  • Best Kyoto Souvenirs to Pick Up This Summer at Daimaru Kyoto

    08.August.2019 | FOOD

    Are you planning to shop for souvenirs in Kyoto this August? Daimaru Kyoto has the perfect lineup for the summer season, from cool and refreshing wagashi confections to sweets made with matcha grown in Kyoto and more―all packaged in gorgeous in packaging exclusive to the Kyoto branch of Daimaru. Here’s our top picks for summer 2019!

    Ryo no Seifuu (Contains 8) @ Sasaya Iori, Floor B1F Wagashi Marketplace – ¥2,160 (Tax Included) *Available until Mid-August

    Inspired by cool springs, this tasty Japanese-style confection comes in 4 different refreshing and fruity flavours.

    Kuzu Nagashi (Contains 3) @ Oimatsu, Floor B1F Wagashi Marketplace – ¥1,339 (Tax Included) *Available until Mid-August

    Indulge in two different flavours of arrowroot: one made with brown sugar from the island of Hateruma and another with sweet apricot juice. The brown sugar arrowroot is also mixed with honey and the apricot with apricot honey.

    Kakitsubata (Contains 6) @ Shogoin Yatsuhashi Sohoten, Floor B1F Wagashi Marketplace – ¥540 (Tax Included)

    Yatsuhashi is a classic Japanese confection and is a famous souvenir sweet in Kyoto. These uncooked yatsuhashi have a faint cinnamon aroma and are formed in a way similar to dango.

    Salted Lemon Pound Cake (1 Cake) @ Adachi Otoemon, Floor B1F Wagashi Marketplace – ¥2,160 (Tax Included)

    Laced with tangy lemon skin, this refreshing pound cake is topped with rock salt which elevates the flavours to delicious new heights.

     

    Raw Uji Matcha Chocolate (Contains 8) @ ATELIER de GODIVA [Kyoto Branch Only], Floor B1F Wagashi Marketplace – ¥2,916 (Tax Included) *Available until Mid-August

    Luxurious, rich and melt-in-your-moth raw chocolate made lavishly with bitter Uji matcha.

    Kyo Chafure (Contains 5) @ Kyoto Tsuruya, Floor B1F Wagashi Marketplace – ¥810 (Tax Included)

    These soft doughy sablés made with rich Uji matcha.

    Koto no Natsu @ Nomura Kyotsukidani, Floor B1F Tsukudani Marketplace – ¥1,080 (Tax Included)

    If you’re looking for something a little more savoury then you’ll absolutely want to check out the popular chirimen sansho, dried whitebait seasoned with pepper. It comes packaged in beautiful summery Kyoto packaging.

     

    Did you enjoy this list? Be sure to pick up as many tasty edible Kyoto souvenirs while exploring the ancient city.

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