Royal Park Hotel Releases Luxurious Afternoon Tea Set to Celebrate 30th Anniversary

31.May.2019 | FEATURES / FOOD

Since opening 30 years ago in Ningyocho, Nihombashi, business has been great for Royal Park Hotel. Rather than celebrating alone, they are stretching their feelings of gratitude to their customers by releasing the Celebration Afternoon Tea Set which they will serve for a limited period at the Lobby Lounge FONTAINE located on the first floor.

 

The concept of the afternoon tea set has been clearly depicted by the eye-catching desserts. The chocolate high-heeled shoes represent the hotel’s strive to “walk” towards success, improvement and their ambition to achieve their goals, for example. The luxury chocolate room keys contribute to the hotel theme!

The middle tier contains a variety of elegant treats including cherry tarts, scones, macarons, and more. Each of these eloquent desserts are dainty with refined flavour. Tasting so many exquisite desserts all at once will be enough to bring a tear of happiness to your eye. ♪

The bottom tier consists of a luxurious assortment of sandwiches including tuna and potato, broccoli filling, dry-cured ham with cheese, and much more. Each tier is delicious and beautiful, adding to the celebratory mood! ♪

 

※ Photo shows a two-person portion.

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  • SHISHI-IWA HOUSE in Nagano Prefecture Makes Travel + Leisure Magazine’s “2020 It List”

    28.February.2020 | SPOT

    SHISHI-IWA HOUSE, a “boutique resort” located in Karuizawa, Nagano, has made it into the “2020 It List” of American travel magazine Travel + Leisure.

    Travel + Leisure is a New York-based travel magazine. “The Best New Hotels in the World (The It List)” shines a light on hotels around the world that have newly-opened or have been renovated that year.

    The “2020 It List” has placed 72 establishments around the world in its ranking. Ten of these are located in Asia, with two being in Japan: SHISHI-IWA HOUSE and Aman Kyoto.

     

    SHISHI-IWA HOUSE opened in February 2019. Described as a boutique resort, this hotel was built by internationally-acclaimed Japanese architect Shigeru Ban who won the 34th Pritzker Architecture Prize in 2014ーthe most prestigious award in modern architecture. The unique hideaway blends together nature and architecture, and is built in such a way as to strengthen the bonds between people.

    The resort accommodation has two floors, and a unique structure which makes it look curved. It has ten individual rooms and three terraces. All the rooms enjoy a breathtaking view of the gardens which enjoy gorgeous scenery all year around. It’s home to over 250 trees, including cherry blossoms, maples, and evergreens. You can also see Mount Asuma from all rooms.

     

    Planning a trip to Nagano? Why not book to stay at this little hideaway?

  • HOSHINOYA Guguan Chosen as Best New Hotel in the World by Travel + Leisure Magazine

    26.February.2020 | SPOT

    HOSHINOYA Guguan, a ryokan in Taiwan managed by Japanese ryokan operator Hoshino Resorts, was picked as one of Travel + Leisure’s “The Best New Hotels in the World (The It List)” on February 20, 2020.

     

    Travel + Leisure is a New York-based travel magazine. “The Best New Hotels in the World (The It List)” shines a light on hotels around the world that have newly-opened or have been renovated that year.


    HOSHINOYA Guguan opened on June 30, 2019 as the first Taiwan-based luxury hot spring resort produced by Hoshino Resorts, which manages 41 branches outside Japan. It is also the second overseas branch of the company’s “HOSHINOYA” brand, whose concept is “taking a break from the modern world.” It’s located on the outskirts of Taichung in Guguan which is home to natural hot springs. There, it co-exists and blends in naturally with the landscape. All guest rooms have open-air baths, so guests can enjoy the warm water together with the breeze in a spacious environment. They also offer various programs for guests to enjoy Guguan’s culture and natural environment.

     

    If you’re planning a trip to Taichung, why not consider staying with HOSHINOYA Guguan?

  • OIMON: The New Local Kagoshima Sweets Brand Established by BAKE

    25.February.2020 | FOOD

    BAKE Inc., a confectionery company that manages the freshly-baked cheese tart chain BAKE CHEESE TART and cream puff chain CROQUANTCHOU ZAKUZAKU, has announced the launching of a new brand.

     

    Named “OIMON,” the brand will specialise in creating sweets made from local sweet potatoes, with the first branch opening at the new Gohobi Street zone inside Amu Plaza Kagoshima, a shopping complex connected directly to the JR side of Kagoshima-Chūō Station, on March 13, 2020.

    What is OIMON?

    OIMON is a new shop specialising in sweet potato confectionery whose concept is “Tradition x Innovation.” Its first branch is opening in Kagoshima, a prefecture that produces sweet potatoes and shochu from its warm climate. These traditional ingredients and methods will be combined with both Kagoshima’s contemporary food and food culture and BAKE Inc.’s design, flavours and preparation methods to create a new kind of local Kagoshima confectionery

     

    Sweet potato cakes aplenty with Kagoshima flavour

    Freshly-Baked Mini Mikan Sweet Potato Cake: Single Serving – ¥237 / Box of 5 – ¥1,188 / Box of 10 – ¥2,376 (Tax Included)

    Freshly prepared in-store, you can pick from a single serving as well as a box of 5 or 10. The mini sweet potato cakes are inspired by gane, something taken from traditional Kagoshima cuisine. Gane refers to julienned sweet potatoes, but it also means “crab” in the Kagoshima dialect because the way it’s cut looks like a crab. The sliced sweet potatoes are wrapped and baked in a sweet potato paste to bite-size pieces.

    The cakes are also soaked in caramel sauce, and their surface lathered in “Kosama Gin,” a craft gin made using lots of mikan oranges grown on Sakurajima in Kagoshima. Enjoy the delicious milky taste of the caramel coupled with the crunchy gane texture. The sweet potato paste is laced with powder made from the mikan oranges, adding a fresh and fruity flavour.

     

    OIMON will promote Kagoshima to the rest of Japan

    The brand colouring is a mix of beige and pink, reminiscent of Japanese sweet potatoes. OIMON went for a minimalist design to convey the simplicity of sweet potatoes. The logo is made up of round slices, also like round slices of sweet potato. The entire design conveys the fact that this is something from and exclusive to Kagoshima.

  • Van Gogh & Monet Inspired Tarts to be Released by Qu’il Fait Bon in Japan

    23.February.2020 | FOOD

    Japanese fruit tart masters Qu’il Fait Bon is promoting the upcoming London National Gallery Exhibition, which is set to arrive at Tokyo’s National Museum of Western Art on March 3, 2020, with the release of two new art-inspired tarts, which will be available at Qu’il Fait Bon from the same day.

    The National Gallery in London is a world famous art museum that houses countless artworks from across the generations. The museum is well-known for its collection of high quality European paintings, and the first time ever, it’s taking 61 these works for large scale exhibitions in Tokyo and Osaka this year.

     

    Orange & Mango Tart – “Sunflowers”

    One Piece – ¥736

    Whole Tart (25cm) – ¥7,365

    This first tart is inspired by Vincent van Gogh’s famous Sunflowers series. The beautifully layered floral dessert contains matcha and honey flavoured almond cream, mango pudding, fresh orange and mango pieces, and meringue. The honey used is Bulgarian sunflower honey. Together with the beautiful, swirling meringue and the cross-section of the sliced cake, the tart strongly depicts Gogh’s gorgeous Sunflowers work.

     

    Available:

    Qu’il Fait Bon (Grand Maison Ginza) / Serving: March 3, 2020 – Mid April 2020

    Qu’il Fait Bon (Grand Front Osaka) / August 11, 2020 – Mid September 2020

     

    Green Fruit & Peach Mousse Tart – “The Water Lily Pond”

    One Piece – ¥732

    Whole Tart (25cm) – ¥7,322

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    Available:

    Qu’il Fait Bon (Grand Maison Ginza) / Serving: April 8, 2020 – Mid May 2020

    Qu’il Fait Bon (Grand Front Osaka) / July 7, 2020 – Mid August 2020

     

    Make a day of art by heading to the London National Gallery Exhibition and finishing it off with a delicious artistic tart at Qu’il Fait Bon.

  • Disney Princess Inspired Cupcakes Released at Ginza Cozy Corner in Japan

    22.February.2020 | FOOD

    Disney princesses around the world won’t be able to resist the nine new cupcakes released at Ginza Cozy Corner last week in Japan.

     

    The cupcake collection is being released to celebrate Hinamatsuri, a festival held annually in Japan on March 3, which prays for the well-being and healthy maturity of girls. The line-up can be enjoyed by child and adult Disney fans alike, and includes not only Disney princesses, but other female characters in the Disney cast. This includes Minnie Mouse, Belle, Snow White, Cinderella, Aurora, Ariel, Jasmine, and more.

    Disney Girl’s Collection (Contains 9) – ¥2,700 (Tax Included)

    These cute cupcakes look like they have come straight out of a Disney character toy box. They not only look pretty, but sound delicious too, like the raspberry Minnie cupcake, lemon-flavoured Belle cake, cheesecake Cinderella, and more.

     

    Celebrate Hinamatsuri in Disney-style by picking up a box of these cupcakes at Ginza Cozy Corner.

  • This Week’s Dessert: Indulging in a Seasonal Parfait at Kinoshita Chaen in Ise

    18.February.2020 | FEATURES / FOOD / SPOT

    One thing I do at least once a week without fail is treat myself out to some delicious food or dessert. I find it very important time well spent in order to live a happy, fulfilling life.

     

    This week, a business trip took me out of Tokyo to the city of Ise in Mie Prefecture. When the trip was over, I had some spare time to kill before my train arrived, so I went inside a cafe called Kinoshita Chaen which is close to Ise Grand Shrine.

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    The cafe has been around since the Meiji Period. It serves drinks and desserts all made using tea, and offers both eat-in and takeout services.

     

    I ordered their seasonal-exclusive parfait. 90% of the people in there were ordering it, so I thought it must be popular!

    Strawberry & Parfait Puree Parfait w/ Japanese Black Tea – ¥1,300 (Tax Included)

    This super cute parfait is completely stuffed to the top with strawberries♡

    You can snap cute photos of it no matter the angle♡

    When I spooned the caramel puree, soft custard reveal itself. You get a delicious pairing of the bitter flavour and crunchy texture of the caramel with the subtly sweet custard.

     

    The next ingredient to show itself was the mascarpone cream, which combines with the rest of the flavours perfectly. Once your mouth is satisfied with the sweetness of the flavour combinations, you’re next met with Ise matcha gelato.

    The matcha gelato is a great palate cleanser for the sweet ingredients when eaten on its own. When eaten together with the sweet puree, you get a completely different kind of delicious flavour. I recommend trying it together with the puree, mascarpone cream, and the crunchy pie which is the next layer.

     

    Moving on from the sweetness and bitterness, the next layer is fresh strawberry sherbet, which is a combination of sweet and sour. To finish, you’re brought back to the subtle sweetness once more with white chocolate mousse, strawberries, and mixed berry jelly.

     

    The final bites of a parfait can generally be hard to get down because you grow tired of the flavour, but the ones sold at Kinoshita Chaen are on another level. The various flavours and textures mean you won’t grow tired as you spoon through the many layersーyou’ll find yourself savouring every last bite.

    The Japanese black tea that came with it was luxurious. The cafe actually caters the type of tea they serve to each seasonal parfait. Enjoy a cup together with your parfait.

    Matcha Soy Flour Dumpling Cream – ¥830

    I didn’t get to order them this time, but I’m really taken by the matcha soy flour shiratama dumplings… The dumplings are made in-house and are topped with brown sugar syrup from Okinawa and Ise matcha. The bitterness of the matcha together with the rich sugar syrup is sure to be delicious with some chewy dumplings. I’ll definitely be trying them when I next visit.

     

    I cannot recommend a trip to Kinoshita Chaen enough. Offering an exemplary menu of Ise flavours, their drinks and sweets maintain the culture and tradition of Japanese tea while keeping up to date with current trends in the world of sweets.

     

     

    Today’s Souvenir

    Houjicha Teabags – ¥400 (1 Pack) 

    On the days you get to eat delicious sweets, you’ve got to share the happiness with friends and family. I bought some houjicha tea bags made with tea leaves grown in Mie Prefecture. They have various other teas too, and the packaging is really cute, so they’re perfect as gifts for friends and family.

  • Tokyo Cherry Blossoms 2020: Hotel Gajoen Tokyo Reveals Cherry Blossom Food Menu

    17.February.2020 | FOOD / SPOT

    Hotel Gajoen Tokyoーwhich is both a museum and hotelーhas announced its plans to serve up cherry blossom themed food at its numerous restaurants this spring beginning in March.

     

    Hotel Gajoen Tokyo is situated along Meguro River, which is one of the most famous cherry blossom spots in Tokyo during springtime and Hanami season. To chime in this year’s sakura season, the hotel’s restaurants are preparing a selection of gourmet cherry blossom food and desserts.

    Sakura Dining – From ¥7,000 (Before Tax/Service Charge) @ RISTORANTE “CANOVIANO” / Serving: March 20, 2020 – April 5, 2020

    Dine in style at RISTORANTE “CANOVIANO” where they’re serving up their ‘Sakura Dining’ course. Based on the idea of a cherry blossom bento meal, the heapfuls of veggies conjure up the image of the budding flowers of springtime.

    Sakura Lunch – ¥5,000 (Before Tax/Service Charge) @ RISTORANTE “CANOVIANO” / Serving: March 16, 2020 – April 10, 2020

    An assortment of hors d’oeuvres such as the “Cherry Blossom Carpaccio,” “Sakura Ebi Pasta,” and other spring-inspired delights.

    Sakura Afternoon Tea – ¥4,000 (Before Tax/Service Charge) @ New American Grill “KANADE TERRACE” / Serving: March 14, 2020 – April 12, 2020

    Treat yourself to a luxurious afternoon tea with cherry blossom bon bon chocolates, panna cotta, and moreーand wash it all down with a cup of floral cherry blossom tea. Available this spring only.

    SAKURA LADY – ¥1,200/ Shizuku Sakura drops – ¥1,000

    KANADE TERRACE also has two cherry blossom cocktails: the “SAKURA LADY” (¥1,200) and “Sakura Drops” (¥1,000). These drinks are inspired by blooming cherry blossoms and dancing cherry blossom petals. The “SAKURA LADY” is a gin-based White Lady cocktail.

    Sakura – ¥600 (Tax Included) @ PATISSERIE Lien 1928 / Serving: From March 1, 2020

    This luxurious dessert is surrounded by white chocolate and is made up of strawberry biscuit topped with strawberry jam and cherry blossom cream, creating a tempting and extravagant fragrance of strawberries and cherry blossom flowers. It also contains a bit of jelly with Japanese sake in it which adds a full-bodied flavour to the overall dessert.

     

    Experience Japanese spring in luxury this year at Hotel Gajoen Tokyo.

  • Japan Airlines Offers Special Travel Plan to the Love Live! Sunshine!! Setting in Hakodate

    16.February.2020 | ANIME&GAME / SPOT

    JALPAK, a division of Japan Airlines (JAL), has announced a very special collaboration with the anime series Love Live! Sunshine!!.

    Titled “Go And See Saint Aqours Snow in Hakodate!” (Saint Aqours Snowに会いに函館へ行こう!), the travel plan offers fans of Love Live! Sunshine!! to visit Hakodate, the setting of episodes 8 and 9 of the anime series. Hakodate was also newly-entered into Anime Tourism 88’s “Real Life Anime Locations I Want To Visit” for 2020. The plan comes in two packages: the “JAL Dynamic Package” which departs from locations across Japan, and the “JAL Inbound Dynamic Package” which departs from Thailand.

    Exclusive Merchandise – Folder

    Exclusive Merchandise – Hakodate “Saint Snow” Acrylic Stand

    Those to take part in the tour will receive some exclusive Love Live! Sunshine!! collaborative merchandise. Guests will stay at Hakodate Kokusai Hotel, where the Aqours members stay in the anime series. They will get the full Hakodate experience just like the members.

    Hotel Image

    The package also includes a digital stamp rally held across 11 locations where the Aqours and Saint Snow characters appear, and you’ll get to wear the same pyjamas the members wear in the animeーwhich aren’t available anywhere else as of yet.

     

    Jump into the world of Love Live! Sunshine!! and feel like you’re really living the anime series!

  • Grab Tokyo Souvenirs at Roppongi Hills’ New Food & Gift Area

    16.February.2020 | FOOD / SPOT

    The new “Food & Gift Area” at Roppongi Hills is set to open in the North Tower on Floor B1F on April 10 where you can get your hands on a huge range of exclusive gifts and souvenirs, as well as quick and delicious food. It will house a total of 19 stores; that’s 12 shops selling Japanese confections and other picks perfect as gifts to yourself or someone else, and 7 eateries offering takeout and eat-in options.

    In the gift area, 12 storesーa mix of new establishments as well as well-known businesses setting up shop in Tokyo for the first timeーwill open their doors, such as the New Style Ginza Sembikiya cafe, Kashi no Kirokujo which sells exquisite cakes that are hard to get your hands on, and more. And there’s a whole range of Roppongi Hills exclusives too, like artistic yokan sweet bean jelly inspired by Tokyo’s streets, castella with the Roppongi Hills logo on it, senbei rice crackers, assorted sliced mochiーthe list goes on.

     

    Gift Area – Roppongi Hill Exclusives

    Tokyo Enbo – ¥4,320 (Tax Included) @ Wagashi Yui

    Recreated are the landmarks of Tokyo in the morning sun, with the beautiful silhouettes of the city’s skyrise buildings formed into sweet bean jelly. Try and find Roppongi Hills in this picturesque perfection.

    Ukeian Castella Wasanbon – ¥2,160 (Tax Included) @ Ukeian

    This castella cake is made rich and moist thanks to the eggs laid by specially-bred chickens. It’s made with wasanbon fine-grained Japanese sugar,  which gives it a tantalizing smell. The logo stands out too, giving it a beautiful appearance in addition to the delicious flavour.

    Roppongi Hills Sanmaido (5 Included) – ¥702 (Tax Included) @ Ginza Matsuzaki Senbei

    The senbei rice crackers have a gentle flavour, handcrafted one by one by the shop’s master chefsーincluding the Roppongi Hills logo design of these tile-shaped rice crackersーby adding eggs and sugar to wheat flour.

    Kinanomiya Sando (Exclusive Packaging/3 Included) – ¥540 (Tax Included) @ KISSHOKARYO

    KISSHOKARYO Japan Premium “Miyabi” – ¥1,870 (Tax Included) @ KISSHOKARYO

    Munch down on these delicious chocolate cookies made with high quality soy flour, almonds, and oat milk.

     

    They’re also serving a special Japanese parfait for eating-in, made with specially-selected Uji matcha from Kyoto and homemade soy flour.

    Sankaku Box Sando – ¥1,080 (Tax Included) @ New Style Ginza Sembikiya

    Roppongi Hills Exclusive Melon Parfait – ¥2,700 (Tax Included) @ New Style Ginza Sembikiya

    Added to the thick and fluffy bread is fresh fruit and subtly sweet cream to make a refreshing sandwich. The chocolate sandwich in the left of the picture is exclusive to Roppongi Hills.

     

    The must-try is the melon parfait, which is made with melons grown in Shizuoka that have been specially selected by the shop.

    Cake Shop Miracle Collaboration Set – ¥3,456 (Tax Included) @ Kashi no Kirokujo

    This set is an assortment made by four long-standing cake makers: Akasaka Kakiyama, Obusedo, Ganyudo, and Nanohana.

    Roppongi Lingotto – ¥3,240 (Tax Included) @ Bicerin

    Caffe mocha al Bicerin – ¥660 (Tax Included) @ Bicerin

    Served in a limited-edition Roppongi Hills box, the “Roppongi Lingotto” bears the shopping complex’s logo, and is a popular gift that was even served to members of the Japanese government at the G7 Ise-Shima and G20 Osaka summits.

    When dining in, you can order a rich bicerin which is a mix of espresso, milk, and chocolate sauce topped with whipped cream that’s shaped to look like a hill.

    Raw Pound Cake Assortment – ¥1,700 (Tax Included) @ Pavlov

    Choose from seven adorable small-size cakes, including cream vanille, pistachio fruits rouges, chocolate orange, very berry, Kyoto matcha, caramel nuts, and mont blanc.

    Roppongi Exclusive GIFT – ¥918 (Tax Included) @ Jiichiro

    Wrapped in special Roppongi Hills packaging, this box contains an assortment of Jiichiro treats from their popular baumkuchen to rusk, gateau chocolat, and more.

     

    In the Food Area, seven restaurants will open serving quick, authentic food. A number of popular restaurants are also making an appearance, like Kyu Yamutei which is famous for its Osaka spice curry, as well as THAI STREET FOOD by KRUNG SIAM. The menu line-ups will include dishes exclusive to Roppongi Hills.

     

    Food Area – Roppongi Hill Exclusives

    Curry-Gear MAX – ¥1,650 (Tax Included) @ Kyu Yamutei

    This curry combines unique ingredients and spices. The ingredients and roux are switched up every month, and you can pick from one to four rouxs.

    Khao Soi No-Broth Mazemen Noodle Curry – ¥1,200 (Tax Included) @ THAI STREET FOOD by KRUNG SIAM

    This mazemen noodle curry is a spin on the hugely popular khao soi Chiang Mai ramen, made without any broth. It has the full-bodied aroma and spiciness that comes with Thai-style curry. Change up the flavour with a topping of homemade pepper.

    Fisherman’s Seafood Spaghetti alla Pescatora – ¥1,848 (Tax Included) @ Pasta & Pizza Uota

    Piled with plenty of seafood, this luxurious and specially-made tomato pasta wastes no flavour of the fish used for its rich sauce.

    Brioche Vendée N – ¥864 (Tax Included) @ Boulangerie Bonheur

    A traditional brioche from Vendée in France. It’s combined with orange flower water and contains raisins soaked in Kirsch. The center is moist and just melts in your mouth.

    Seafood & Eel Dashi Chazuke – ¥1,320 (Tax Included) @ Dashi Chazuke En

    Another exclusive to Roppongi Hills is this chazuke, filled with all the flavours and sea like tuna, porgy, eel, and more. Try it as it is first and then pour over the broth.

    Spring Vegetables & Fried Fish Lunch Box – ¥900 (Tax Included) @ Dexee Deli

    A set of seasonal vegetables like edible chrysanthemums, asparagus, and cabbage, combined with fried fish, rice, and bamboo shoots.

     

    Find a whole world of food, desserts and gifts at Roppongi Hills’ new Food & Gift Area.

  • 5 Must-Eat Cherry Blossom Foods & Desserts at Hotels in Tokyo

    15.February.2020 | FEATURES / FOOD

    We’re keeping the cherry blossom theme running here on MOSHI MOSHI NIPPON as we approach spring. Today, we’re showcasing something for those planning a trip to Tokyo for the cherry blossom and Hanami season: 5 must-try cherry blossom foods and desserts served at hotels across Tokyo.

     

    Sakura Strawberry Afternoon Tea at InterContinental Tokyo Strings


    Sakura Strawberry Afternoon Tea – ¥4,800

    The fraisier is a strawberry cake said to represent the coming of spring in France. At Rhythmos, a cafe and bar at InterContinental Tokyo Strings, it’s served in a glass so you can see all the delicious insides, from the round-sliced strawberries to the beautiful green pistachio mousseline cream. The pure white crémet d’Anjou has a fluffy texture and is mixed with refreshing and sour strawberry and raspberry sauce which elevates the flavour of the fromage blanc.

     

    Other treats to pick from include the cherry blossom ganache tart which has a faint cherry blossom fragrance, cherry blossom and strawberry cream-stuffed macarons, strawberry daifuku, and more―all with spring flavours and colours.

     

    The savoury line-up too offers some elegant and unique items. There’s the sandwich wraps which include cherry blossom leaf-topped grilled chicken with a lining of shredded dried plum, strawberry ceviche with grilled scallops, and much more.

     

    ▶︎Sakura Strawberry Afternoon Tea

    Running: March 1, 2020 to April 30, 2020

    Location: Rhythmos Café and Bar (InterContinental Tokyo Strings)

    Time: 14:00-18:00 (Last Orders 16:30)

    Price: ¥4,800 per person

    Official Website: https://intercontinental-strings.jp/?updatelang=yes

     

    InterContinental Tokyo Strings

    Address: 2-16-1 Konan, Minato Ward, Tokyo

    Official Website: https://intercontinental-strings.jp/?updatelang=yes

     

    For more details, check out our previous article here: Cherry Blossom Themed Menu to be Served at InterContinental Tokyo Strings in Spring 2020

     

     

    Cherry Blossom Afternoon Tea at Hotel Chinzaso Tokyo


    Cherry Blossom Afternoon Tea

    On the top plate is a collection of four pink and white desserts. This includes some tempting macarons which are filled with a cherry blossom ganache. The macarons themselves are vanilla flavoured, packed with cherry blossom cream, and have prints of delicate cherry blossom flowers on them.

    On the lower tier are crunchy pie sandwiches filled with a cream cheese that is laced with cherry blossom leaves, while the bottom tier is an assortment that includes refreshing shrimp, grapefruit and asparagus sandwiches, and more.

     

    Cherry Blossom Afternoon Tea

    Running: February 17, 2020 – April 12, 2020
    Time: 12:00-18:00
    *On weekdays between January 6, 2020 to February 28, 2020, the afternoon tea will be served from 14:30-18:00 due to the holding of the sweets buffet
    Location: Le Jardin at Hotel Chinzaso Tokyo
    Prices: Cherry Blossom Afternoon Tea ¥4,000 / With Welcome Drink ¥4,500

     

    Hotel Chinzaso Tokyo

    Address: 2-10-8 Sekiguchi, Bunkyo Ward, Tokyo

    Official Website (English): https://www.hotel-chinzanso-tokyo.com/

     

    For more details, check out our previous article here: Cherry Blossom Afternoon Tea in Japan: Hotel Chinzaso Tokyo’s Beautiful Floral Menu

     

     

    Sakura Picnic Basket at Grand Hyatt Tokyo’s Steak House “The Oak Door”


    Sakura Picnic Basket – ¥5,500

    The Oak Door is noted for its use of high quality ingredients prepared in a dynamic way. This spring, they have the perfect pick to give you that feeling that the Japanese Hanami season is here with a cherry blossom picnic basket. This stylish selection has the lot: food, dessert, glasses, and cutlery. The burgers bear pink buns which are stuffed with prime beef patties, pastrami beef, and veg. They also have skewered vegetables too like radishes. Seeking that springtime sensation? Then order your very own Sakura Picnic Basket!

     

    ▼Sakura Picnic Basket at Grand Hyatt Tokyo’s Steak House “The Oak Door”

    Running: March 1, 2020 – Mid April 2020
    Time: 9:00〜22:00

    Price: ¥5,500

    Location: The Oak Door (Grand Hyatt Tokyo Floor 6F)

     

    Grand Hyatt Tokyo

    Address: 6-10-3 Roppongi, Minato, Tokyo

    Official Website (English): https://www.hyatt.com/en-US/hotel/japan/grand-hyatt-tokyo/tyogh/offers

     

    Gorgeous Springtime Cherry Blossom Set at Keio Plaza Hotel

    At eight of Keio Plaza Hotel’s restaurantsーwhose menus span traditional Japanese dishes, French food, Chinese cuisineーthey are cooking up their own unique cherry blossom servings.


    “Kadode” Lunch & Dinner – ¥15,500 @ Soujuan

    A traditional kaiseki-style Japanese course consisting of a bounty of luxury ingredients like Japanese Black wagyu beef, caviar, and more.


    “contente” French Lunch – ¥9,000 @ Duo Fourchettes

    You need only look at the dishes served at Duo Fourchettes to understand the level of quality and beauty that goes into their dishes. This French lunch line-up is packed with plenty of seasonal spring ingredients, and there’s even a succulent strawberry-packed dessert to indulge in.

     

    ▼Gorgeous Springtime Cherry Blossom Set at Keio Plaza Hotel

    Running: March 1, 2020 – April 30, 2020
    Prices:
    “Kadode” Lunch & Dinner – ¥15,500 @ Soujuan
    “contente” French Lunch – ¥9,000 @ Duo Fourchettes

     

    Keio Plaza Hotel
    Address: 2-2-1 Nishi-Shinjuku, Shinjuku, Tokyo

    Official Website (English): https://www.keioplaza.com/

     

     

    Spring Sakura Sweets & Pastries at Grand Nikko Tokyo Daiba

    At the “Bakery & Pastry Shop,” which is managed directly by the hotel, they have a beautiful choice of desserts perfect for Hanami flower-viewing.


    Sakura Opera – ¥610

    This three-layered cake is made up of matcha joconde biscuit, adzuki and cherry blossom butter cream, and strawberry jelly. It’s also topped with white chocolate by French premium chocolate company Valrhona.


    Spring Milk Cream – ¥320

    The pastry of these eclairs are made with plenty of milk and are filled with a homemade cherry blossom milk cream. The cherry blossom petals on top are pickled in salt to give a slight salty bite, contrasting deliciously with the sweetness of the cream.

     

    ▼Spring Sakura Sweets & Pastries at Grand Nikko Tokyo Daiba

    Running: March 1, 2020 – April 30, 2020
    Time: 10:00-20:00
    Location: Bakery & Pastry Shop at Grand Nikko Tokyo Daiba
    Prices:
    Sakura Opera – ¥610
    Spring Milk Cream – ¥320

     

    Grand Nikko Tokyo Daiba
    Address: 2-6-1 Daiba, Minato Ward, Tokyo
    Official Website (English): https://www.tokyo.grandnikko.com/eng/

     

     

    Which of these picks has your mouth watering the most? If you’re travelling to Tokyo for the springtime cherry blossoms, why not book at one of these hotels and start your trip with a delicious sakura treat?

  • Garrett Popcorn Reveals Cherry Blossom Pink Strawberry & White Chocolate Popcorn Flavour

    14.February.2020 | FOOD

    American gourmet popcorn brand Garrett Popcorn Shops® has revealed its new cherry blossom pink coloured, strawberry and white chocolate flavoured popcorn “Very Berry White Chocolate,” along with the new “Garrett Sakura Tin”ーboth of which will be released tomorrow on February 15 in limited quantities.

    Very Berry White Chocolate: Small ¥580/Medium ¥1,030/Large ¥1,670/Jumbo ¥3,300/Quarter Tin ¥1,700/1 Gallon Tin ¥4,300/2 Gallon Tin ¥8,250

    Also released for spring last year to overwhelming popularity, the “Very Berry White Chocolate” popcorn takes Garrett Popcorn’s fruity, sweet and sour “Strawberry Caramel Crisp™” flavour, coats it in sweet white chocolate, and sprinkles it with strawberry flakes to create a truly succulent strawberry treat, which is made even more delicious with the milk white chocolate. Its pink colour also brings to mind images of Japan’s cherry blossoms.

    Garrett Sakura Tin/Quarter Tin: From ¥1,130

    The Garrett Sakura Tin has been sold every spring since 2014, and makes a return once again for 2020, covered in beautiful cherry blossoms in full bloom.

     

    The pink-on-pink combination is a great Valentine’s Day present, for a springtime movie nightーwhatever takes your fancy!

  • Tokyo’s GINZA SIX Reveals Colourful Spring Dessert Line-Up

    13.February.2020 | FOOD / SPOT

    GINZA SIXーthe largest shopping complex in Ginzaーhas unveiled some of the incredible desserts arriving for this spring only.

     

    Ginza is famous for its host of restaurants which serve up gorgeously gourmet food throughout the four seasons, and so you can expect GINZA SIX’s line-up to be something special. Let’s take a look.

    Strawberry Sweet Afternoon Tea – ¥4,200 (Before Tax) @ THE GRAND GINZA

    “Shun’un” pecial Make Maruto Parfait – ¥2,300 (Before Tax) @ Nakamura Tokichi Honten Ginza

    Strawberry Mix Candy – ¥593 (Before Tax) @ Candy Art Museum by PAPABUBBLE

    The line-up of delectable treats at GINZA SIX won’t just satisfy your sweet tooth, but your eyes too due to their delightful appearanceーlike the strawberry and roses littered afternoon tea, or the strawberry candy which is made using only the best available strawberries. The shops and restaurants at GINZA SIX have ensured to prepare sweets that will bring spring to mind Japanese springtime and the pink cherry blossoms.

    Matcha Ganache – ¥1,800 (Before Tax) @ Tsujiri

    Matcha & Tamba Azuki Bean Cake – ¥2,600 (Before Tax) @ Marlowe

    Kurozu Vinegar Raw Chocolate – ¥1,500 (Before Tax) @ Shoubunsu Vinegar Brewery

    Other tantalising treats include more Japanese-tasting selections, like cookies injected with a rich matcha ganache, raw chocolate doused with kurozu vinegar, gluten-free pound cake made with freshly-made Uji matcha, and more.

     

    Of course, since this is a spring line-up, there are flowery fusions to find too, like candy topped with edible flowers and rose flavoured frozen fruit bars.

    Rose & Raspberry – ¥520 (Before Tax) @ PALETAS

    Spring Edible Flower Lollipops – ¥555 (Before Tax) @ Candy Art Museum by PAPABUBBLE

    Aya Farm Saku Mango Selection – ¥3,800 (Before Tax) @ Aya Farm

    If you’re in Tokyo for spring, the cherry blossoms and hanami, then be sure to stop by GINZA SIX to indulge yourself this season.

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