Japan’s Devil Onigiri Return Tastier Than Ever & New Gyoza Onigiri Announced

01.June.2019 | FOOD

Japanese convenience store chain Lawson Store 100 has announced that it will begin selling its new White Devil Onigiri and Black Devil Onigiri rice balls on June 5. It also unveiled its new Gyoza Onigiri, a whole fried dumpling wrapped in rice, which will be released on June 19.

 

Lawson Store 100’s “Akuma no Onigiri” (The Devil’s Rice Balls) first hit the convenience store’s shelves back in September 2018 and were a huge hit with people of Japan with around 200,000 being sold in the first four weeks alone. The rice is cooked in a noodle soup base and is packed with simple ingredients like spring onions, tenkasu (deep-fried flour batter), and green laver seaweed. The new releases take it to the next level and are promised to be even better.

White Devil Onigiri: ¥108 (Tax Included)

The rice of the White Devil Onigiri is cooked in white dashi stock and is laced with spring onions, sea lettuce, and white sesame seeds. It’s also drizzled in sesame oil for added flavour.

Black Devil Onigiri: ¥108 (Tax Included)

On the other side of the coin is the Black Devil Onigiri. This rice is made with extra sweet okonomi sauce and sour Worcester sauce. These rice balls are filled with tenkasu, sea lettuce and spring onions.

Gyoza Onigiri: ¥108 (Tax Included)

The Gyoza Onigiri was first seen on the market all the way back in October 2017. This hugely popular food snack sold around 300,000 in the first three days and over 500,000 over a week. This will be the third time it’s sold. Since stock is so limited, sales have ended after just three weeks, making it a rare sight. It was released again in November 2018 with a different recipe which proved to tickle the palate of consumers too. The new version includes soy sauce and egg fried rice.

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