【Outdoor Area ／FOOD AREA 】What to expect at MOSHI MOSHI NIPPON FESTIVAL 2016！Free entry and tons to do!
The MOSHI MOSHI NIPPON FESTIVAL isn’t just an indoor event, there’s lots going on outside the venue too. Stage performances, food, photo spots and more, there’s plenty for you to enjoy. In this section we will dissect what exactly you can expect from the outdoor area at MOSHI MOSHI NIPPON FESTIVAL 2016!
【FOOD AREA / NIPPON UMAI YOKOCHO】
“NIPPON UMAI YOKOCHO” – the food area you can enter for free and eat all the Japanese food you can think of from some of the most famous restaurants around Japan!
MOSHI MOSHI NIPPON FESTIVAL 2016 is almost upon us and will start this weekend. We’d like to introduce to you our extremely popular on-site food area that you’ll be able experience at the event.
This is Japanese Utsunomiya Gyoza! The signature dumpling “Kenta Gyoza” has sweet vegetable mixed with juicy pork inside of thin dumpling skin. The crispness and deliciousness will make tasty chemistry inside of your mouth!
New Sapporo Delicacy Meat Bomb!
Meat Bomb, a juicy dumpling rolled with pork belly! God of chili oil, Sapporo Maruesu Shokudo invented a new menu, collaborated with Osaka Gachinko Ramen. Taste this big Meat Bomb Gyoza! Cheese topping is also available.
Sirloin steak beef cutlet
Girls loved it! Sirloin steak beef cutlet with Japanese style! Umami of the beef, sirloin is used for crispy cutlet, topped with Kujo green onion from Kyoto. Enjoy with wasabi soy sauce!
Super luxurious! Matsuzaka beef Premium Meat Burger
Is it too much meat? The highest-class Wagyu is also inside! Not just a meat burger with meat patties, but there are the highest-class Wagyu, “Matsuzaka beef” in between the meat patties! Try out this culture hybrid burger and taste Japan!
Wakana’s Original Taiwan Mazesoba
Nagoya’s orgin B-class gourmet “Taiwan Mazesoba” is here! Latest hot topic, B-class gourmet Taiwan Mazesoba is actually a modern taste of Japan, originated from Nagoya, not Taiwan. Roasted pork matches with noodle and toppings so well!
A finisher!! Kenshiro Steak
The descent of special Kenshiro Steak is here. Arranged the signature dish, Kenshiro grill, by using rare part of beef “Hanging tender”, cooked with low temperature method made the steak juicier! The original onion sauce matches with steak too!
Sakaiminato Fisherman’s Crab Miso Soup
Red Snow Crab × Marukome Miso! Red Snow Crab from top fishery landing port, Sakaiminato, meets the most popular miso Marukome! Half of a giant crab and delicious miso are in the hot soup. Enjoy the fisherman’s taste and get warm!
Wagyu Roast Beef Bowl
Special Wagyu Roast Beef Bowl, Only for this event! Famous restaurant Shotaian brought Wagyu Roast Beef Bowl only for this event! Experience the tasty Japanese Wagyu with ponzu mixed with grated daikon!
Agura Domestic Beef Hormone Ramen (Salt・Miso・Soysauce)
Choose your favorite sauce from Salt・Miso・Soysauce ! Arranged the No.1 menu from the restaurant, Japanese Hormone Hotpot matched with traditional Ramen noodle! Taste the traditional Japanese delicacy with selectable sauces!
Jumbo Beef Tongue Meatball Skewer
Don’t you know most Japanese loves Beef Tongue? Jumbo meatball skewer made by secret recipe is not only for Beef Tongue lover but also for Meatball lover! Experience the special jumbo meatball skewer made by beef tongue!
AEON TOPVALUE (KAWAii HALAL STATION)
Colorful Shopping Wonderland comes to MOSHI MOSHI NIPPON Festival!!! AEON, Asia’s number one premier retailer will have two booths at this year’s event! Outside, check out our KAWAii HALAL STATION, where we will be giving away a limited amount of AEON TOPVALU brand instant noodles. Taste the delicious, JAKIM certified halal noodles right on the spot!
Oystar of ”Kunihiro”
You can eat fried oysters in seasonin‐season. We have 3 tastes, plane, curry, or lemon. You may want to eat oysters in wintter.
Ryohin-kaigi, that delivers good products developed by editors of sports / outdoor professional magazines, recommend a lump meat for those who are tired of ordinary BBQ food. You can watch demonstration and taste twice a day. Let’s come to eat the juicy meats.
Harajuk Nippon Market AMAZAKE
You can drink Amazake (甘酒, [amazake]) in our place, which is a traditional sweet, low- or non-alcohol (depending on recipes) Japanese drink made from fermented rice.
Let’s play a game of searching for capsules embedded in a huge “Nukadoko”, bed of salted rice bran used for pickling. If you find winning ticket, exchange for a prize. Enjoy the feel of Nukadoko with few opportunities to touch. Some content is named after the popular movie “Kimo no na wa.”
Let’s eat umeboshi’s the finest among high -class pickled plums, kounannume, at Minabe City booth. There will be other hands on activities such as ume boshi gacha, a capsule game, and a photo contest to win the year round amount of umeboshi. Don’t forget to enter the photo contest by eating sour salt plums infront of Kawaii panel!
We provide three types of vinegar you can drink : tastes of lemon, blueberry, and citron. Try and find the taste you like.
Varieties of Cocktails, Beer and of course Soft drinks! Heineken, Coca Cola, Tea, and many varieties of drink are here! We also have Hot drinks!
Experience Japanese Culture Booth “WABI-SABI”
Confectionist and amezaiku (creating animal sculptures from candy) maker Takako. You can have a try at making your own candy sculptures alongside Takako, who won the top award at the Japanese confectionary competition Wagashi Hakurankai. Takako is known for creating gorgeous delicate and soft designs. Why don’t you have a try at making your own kawaii animal too?
Take advantage of and eat all you can at the food area at the MOSHI MOSHI NIPPON FESTIVAL on November 26th and November 27th to experience eating speciality foods from all around the country that you wouldn’t normally be able to eat in Tokyo!
▼Outdoor area contents
MOSHI MOSHI NIPPON FESTIVAL 2016 in TOKYO
Venue：TOKYO TAIIKUKAN (1-17-1 Sendagaya Shibuyaku Tokyo)
Date：November 26th(Sat.) and 27th(Sun.) , 2016
※Foreigners who register beforehand can enter the venue free of charge on condition that they show their passport or residence card to the entry staff on the day of the event
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