Gion Tsujiri, Kyoto Releases Mouthwatering Summer-Limited Peach X Matcha Milkshake

20.June.2019 | FOOD

For a limited period, popular Ujicha and Matcha (green tea) sweets shop Gion Tsujiri will release the Summer-Coloured Matcha Milkshake.

Summer-Coloured Matcha Milkshake: ¥700 (after tax)

Specially-selected, rich-flavoured matcha and mild milk is deliciously blended to make a matcha milkshake. This is topped with fresh fruity peach whipped cream and a generous serving of juicy yellow peach pieces. This summer-limited drink is the perfect balance of sweet and sour.

Gion Tsujiri stays true to its traditional sweet-making values whilst developing new ways to enjoy them. Make sure you pop by!

RECOMMENDED ENTRIES

  • New shop on the block GRAN CHA makes brand new must-have Nara souvenir: Matcha daifuku!

    30.April.2019 | FOOD

    Yamatocha is a type of green tea famously produced in Nara prefecture. It is said to be the origin of Japanese tea. With the ambition of creating a new kind of go-to souvenir that represents Nara prefecture, Yamatocha daifuku shop GRAN CHA will open on 28th April 2019.

     

    *Side note*: Daifuku is a type of traditional Japanese sweet consisting of a rice cake filled with a delicious creamy filling.

    Tea culture is said to have been started in Japan during the Heian period (794-1185) when Japanese missions returned from China’s Tang Dynasty with tea seeds. Yamatocha seeds are planted more than 300m above sea level in cold highland. They are raised patiently so that they produce a wonderful aroma and the leaves maintain its juicy and aromatic flavours. These are the key characteristics of Yamatocha that make it so wonderful.

     

    GRAN CHA struggled to find a method of maintaining the wonderful aroma of Yamatocha. After a lot of trial and error, the shop finally managed to produce daifuku that allows customers to enjoy a new matcha aroma as a result of different concentrations of matcha.

    The daifuku is filled with only the ingredients for Yamatocha. GRAN CHA created five different strengths of matcha daifuku on a scale of 1 ー 5 in order of matcha strength. GRAN CHA put themselves up for the challenge of making their number 5 matcha daifuku the strongest matcha daifuku in Japan.

    GRAN CHA even prepared a version of their matcha daifuku that comes on a skewer, making it easy for you to eat while on the move. You can also enjoy the traditional Japanese atmosphere of the interior of the cafe. They’ve even gone as far as to make an original daifuku shaved ice treat which is only available for a limited period!

     

    Looking to take a breather during your Nara trip? Come refresh yourself with matcha daifuku! ♪

  • Chilled Blue Chocolate Released by Shizuoka Matcha Sweet Makers Nanaya

    12.May.2019 | FOOD

    Nanaya, a producer of confections made using matcha from Shizuoka, is releasing a new line of blue chocolates. They will began rolling out at the Fujieda, Shizuoka, Aoyama and Kyoto Sanjo branches on May 9.

     

    Blue chocolate is not something you see everyday. Nanaya make this melt-in-the-mouth chocolate by using the same original methods they developed to make white chocolate. It is more reminiscent of hard candy than the smooth velvety chocolate served in summer. It has a gentle sweetness brought about by the light brown sugar which is delicious until the last bite. It’s also seasoned with salt and pepper for accent and deeper flavours. The chocolate also uses butterfly pea which is popular in herbal teas in Thailand.

    To further bring out the unique qualities of the herb tea, natural salt and three types of pepper are used: red, white and black. This adds a spicy kick to the sweetness of the chocolate. The chocolate is to be kept cool in the refrigerator and best enjoyed after leaving to come to room temperature before eating.

    Try this exotic blue chocolate yourself this spring.

  • Lotte Announces Matcha Flavoured Yukimi Daifuku Mochi Ice Cream

    14.May.2019 | FOOD

    Confectionery company Lotte are set to release the matcha versions of their popular mochi ice cream Yukimi Daifuku again this year on May 20.

    The ice cream is made with Uji matcha and wrapped in chewy mochi. In the centre of the ice cream itself is matcha flavoured bean paste, making for the ultimate matcha delight. The design of the packaging has a refreshing design as the weather begin to get warmer in Japan.

     

    If you are in Japan this summer then cool yourself down with some refreshing Yukimi Daifuku.

  • Uji Matcha Masters Tsujiri Release Summertime Soda and Parfait

    16.May.2019 | FOOD

    Tsujiri―a tea chain specialising in Uji matcha tea―just released its refreshing new Matcha Yuzu Soda and ice cream and fruit Tsujiri Soft Summer Parfait on May 16 at five branches including Kyoto and Ginza. These are available for a limited time only.

    Matcha Yuzu Soda (Left) / Tsujiri Soft Summer Parfait (Right)

    The soda contains pieces of fresh yuzu, honey and bittersweet Uji matcha, all of which come together to create a striking colour combination. The refreshing summer parfait is an assortment of rich matcha flavoured soft serve ice cream, agar, apricot, and mashed sweet bean paste.

     

    If you’re looking for a way to combat Japan’s hot summer heat then be sure to pick up one of these coolers during your shopping trip and sightseeing.

  • Häagen-Dazs uses first tea pick of the season to make luxurious matcha and hojicha tea ice creams!

    24.May.2019 | FOOD

    Häagen-Dazs Japan is releasing the matcha-flavoured crispy sandwich ice cream Green Tea Crème brûlée and a Japanese tea-flavoured latte ice cream in a mini cup called Hojicha latte. These two new ice cream flavours will be released on Tuesday 21st May countrywide at the same time for a limited period.

    Green Tea Crème brûlée crispy sandwich ice cream (for a limited time only ) ¥272 (RRP before tax) 

    The matcha crème brûlée made from matcha custard and caramel is the perfect flavour combination. This is encased in two crispy wafers. The rich aroma of matcha and the high quality sweetness is complemented with the creamy custard of the crème brûlée and provides a rich flavour for you to enjoy. A generous amount of caramel powder is used to create a deep-flavoured crème brûlée caramel. After biting through the crispy, fragrant wafer you will reach the subtle bitter flavour of the caramel.

     

     

    Mini Cup Hojicha latte (for a limited time only ) ¥272  (RRP before tax) 

    Two types of hojicha tea latte swirl together with a maple finish. You can enjoy the real taste of tea leaves and their delicious aromatic flavour. This ice cream became very popular when it was sold in 2017. It was made using leaves from the first pick of the tea season. These leaves are less bitter and less acidic, so you can enjoy the elegance of the tea along with the luxurious flavour of the milk. Both of these combined create an exquisite flavour. The temperature of the water in which the tea is brewed and the time it is brewed for has been carefully managed to produce a clear, refreshing aftertaste whilst maintaining the highly aromatic hojicha fragrance.  

     

    Indulge in these two exquisite  Häagen-Dazs ice creams filled with carefully balanced flavours.

     

RELATED ENTRIES

  • Fermented Food Cafe ‘Tsuke x Koji Haccomachi’ to Open in Kyoto’s Sanjo Area

    19.February.2020 | FOOD

    Tsuke x Koji Haccomachi is a new cafe opening in the Sanjo area of Kyoto on February 22, 2020, that is centred entirely on fermented foods.

    The name “Haccomachi” derives from the Japanese word Hakko (Hacco), meaning fermented, and Komachi (Comachi), meaning a beautiful woman. The cafe hopes for people to incorporate fermented foods into their livesーsomething which is rooted in Japanese food cultureーand live comfortably.

    The cafe’s logo showcases the making of kōjiーa type of mould used in the fermentation process of certain food products in Japan, like soybeans. The logo hope to pass down this long upheld tradition.

     

    Hakko fermentation is a major part of Japan’s food culture. Since ancient times, the sweetness and umami brought about by the enzymes in the fermentation process have served to accompany many foods in the country, such as miso, soy sauce, mirin, rice vinegar, and so onーall traditional condiments used in the Japanese kitchen that are still fundamental today.

     

    The menu at Tsuke x Koji Haccomachi features a line-up of fermented foods made in Kyoto, including those from Kyoto-based soybean makers Fujiwara Shokuhin, Sawai Shoyu Honten which has produced the same high quality soy sauce for decades, sake brewery Kitagawa Honke which has been around since the Edo Period, and more.

     

    A Small Look at the Menu

    Lunch Menu

    Haccomachi Special – Fermented Lunch Plate: ¥1,690

    This lunch plate is an assortment of hors d’oeuvre made with fermented condiments, tandoori chicken that has been pickled to elevate the umami, marlin fish, soup, and more.

     

    Dinner Menu

    Spare Ribs On The Bone in Miso Yuan Yaki: ¥1,490

    This hearty portion of spare ribs are marinated in a miso, mirin, and soy sauce mix. Taste the full umami flavour of the juicy meat.

    Namerō Miso Salmon in Yoghurt Sauce: ¥770

    The salmon is served namerō style, a type of tataki or pounding method, in miso. The yoghurt has both a refreshing and rich flavour.

    Homemade Komekoji Rice Malt Sweet Sake Yoghurt: ¥470

    The splitting of the sour yoghurt serves to elevate the sweetness of the sake. This is a drink that even those who don’t like sweet sake are sure to enjoy.

     

    Cafe Menu

    Miso Pound Cake w/ Vanilla Ice Cream: ¥550

    The miso pound cake is a collaboration with Japanese confectionery company Sarasa, which has 6 branches of cafes and shops in Kyoto. It’s made using komekoji rice malt powder provided by an old-fashioned Japanese shop (菱六もやし). The umami of the miso is intensified, and the cake stays moist thanks to the powder. It’s served with a dollop of refreshing vanilla ice cream.

    Blackcurrant & Vanilla Sweet Sake Affogato: ¥550

    A unique spin on the affogato dessert which has you pouring hot sweet sake over tangy and refreshing blackcurrant sherbet and rich vanilla ice cream. Enjoy the mix of the hot sake and the cool ice cream.

     

    Discover the Japanese tradition of fermentation at Tsuke x Koji Haccomachi, opening February 22, 2020.

  • ART LAB KYOTO: The New Shop Opening at Kyoto City Kyocera Museum of Art

    14.February.2020 | SPOT

    ART LAB KYOTO is the new museum shop set to open at Kyocera Museum of Art on March 21, 2020 in line with the revamp currently undergoing at the museum, with design work being co-created by Japanese architects Jun Aoki and Tezzo Nishizawa.

    Kyoto is known as a hub of Japanese culture, managing to maintain traditions while constantly evolving. ART LAB KYOTO will embody everything about this idea when it opens after the museum’s revamp. The spacious shop will not only sell merchandise related to the exhibitions, but books and goods related to art from Kyoto both traditional and contemporary, items in collaboration with external artists, original and exclusive sweets, and more. ART LAB KYOTO will also host events promoting the diversity of art and culture in Kyoto.

  • Experience a Cherry Blossom Burger in Kyoto’s Famous Cherry Blossom Tourist Spot Arashiyama

    30.January.2020 | FOOD / SPOT

    This March, a restaurant in Arashiyama, Kyoto, that goes by the name CROSS Burger&Beer/Coffee, has announced it will release its new “Sakura Burger” (Cherry Blossom Burger) for the spring season.

    CROSS Burger&Beer/Coffee is a restaurant known for its burgers made with pitch black buns – a result from combining the mixture with bamboo charcoal – which are served on afternoon tea stands. All of their patties are made with 100% domestic wagyu, specifically hiragyu from the town of Tanba in Kyoto. To ensure the meat maintains its high quality texture, it is minced together with shoulder and shank, which also creates great flavour.

     

    The new cherry blossom burger uses a pink bun like that of the springtime flower. It has a chewy texture, and the surface is charred so that the outside is crispy and the inside soft. It also means that the meat juice permeates the bun better, and without making it go soggy. The patty is uses the same hiragyu meat, which is breaded and deep-fried to create what is known as menchi-katsu in Japanese. By doing this, it locks in the characteristic and unique flavour of the meat, as well its juice.

     

    Drizzled over the patty is a homemade tartar sauce with Kyoto-style chopped vegetables pickled in salt as the base. The restaurant chops up the vegetables randomly to leave texture in the sauce, which has a refreshing taste thanks to them, creating a flavour you’ll enjoy until the last bite. The burger is also stuffed with a sunny-side up egg and purple cabbage, the latter of which has a slightly bitter bite to it, resulting in an amalgamation of mouth-watering flavours.

    Order together with a cocktail or soda float to create an Instagrammable photo.

     

    If you’re heading to Japan to visit Kyoto this cherry blossom season, head to Arashiyama to enjoy the sights and a delicious Sakura Burger.

  • Kyoto Brighton Hotel Offers 5 New Hotel Plans For Springtime, Cherry Blossom & Temple Experiences

    26.January.2020 | SPOT

    Kyoto Brighton Hotel is now selling reservations for its new “Haru no Asobi Plan” (Springtime Fun Plan) which is taking place between March and May this year and offers guests the opportunity to enjoy Kyoto in the spring and its cherry blossoms.

     

    Spring in Kyoto is the most popular season for tourists and travellers who flock from not only across Japan but from around the world. The Haru no Asobi Plan is made up of 5 exciting plans to see the ancient capital’s breathtaking cherry blossoms, vibrant green maples, and other offerings.

     

    “Asakatsu” – An early morning temple visit and stroll

    Get away from the crowded streets and enjoy the rare opportunity to experience incredible early morning sights you don’t normally get to see. Spend a quiet morning in a gorgeous environment in this plan. Several temples and gardens are in place for the experience: Kōdaiji Temple, Bishamon-do Temple, Taizō-in, Haradanien, and Tenryū-ji.

     

    Kiyomizu-dera Temple special night viewing

    One of the must-visit spots when travelling to Kyoto is Kiyomizu-dera, officially a World Heritage Site. This plan rents out the temple for you to experience it at nighttime. The main building is currently undergoing large-scale renovation to secure the roof as well as the inner construction of the temple. Seeing the temple is truly a sight to behold.

    You are guaranteed a view of the famous “Stage of Kiyomizu,” an enormous veranda attached to the main hall. The surrounding trees will be lit with enchanting lights, and you’ll be able to gaze at the distant city nightscape. Experience Kyoto like never before as the warm lights illuminate the Niōmon (Deva Gate), 3-storey pagoda, and purified water which runs from the Otowa Waterfall.

     

    Discover the world of Kyoto embroidery

    The traditional practice of Kyounui, or Kyoto-style embroidery, has continued since the Heian Period and is even garnering attention overseas. It’s a delicate and refined style of embroidery unique to Kyoto.

    After your embroidery session which will take place in a Kyoto town house nearby the cherry blossom-filled Hirano Shrine, you’ll look at kimono and yukata so beautiful they’ll look like they should be in an art museum, before heading to eat together with the creator.

     

    See the green maple trees of Hōgon-in on a private train

    Board the private 1-2 carriage Randen train on the Keifuku Electric Railroad, which runs from Shijō-Ōmiya to Arashiyama. This cute retro train will take you Arashiyama where the green maples are breathtakingly beautiful.

    You’ll also get to stroll through the quaint gardens of Hōgon-in Temple, view artwork painted by Noriko Tamura, and more.

     

    Sky Bus

    Enjoy a panoramic view on a private ride of the Sky Bus, a double-decker bus which is gaining huge popularity right now. You will ride through the city of Kyoto and see the rows of pink cherry blossoms. In April, they will also do an evening tour of the cherry blossoms so you can see them at night, and in May they’ll do a green maple tree tour.

     

    Discover the beauty of Kyoto in this very special hotel plan at Kyoto Brighton Hotel.

  • Explore Kyoto With a Hot Pudding Latte From Kyo Yasaka Pudding

    24.January.2020 | FOOD

    Kyo Yasaka Pudding is a shop with a new vision. Located in Kyoto’s tourist hot spot of Higashiyama ward, it’s home to a team of people who love and are well-versed when it comes to food. Their incredible purin, or Japanese custard puddings, are made carefully one by one to make people happy. These puddings are tried and tested: much trial and error was done to ensure the ingredients, flavours, technique, and appearance were perfect.

     

    On January 24, they’re set to release a new product to the menu: the Kyo Yasaka Hot Pudding Latte.

    This hot beverage combines a pudding latte, made from incredible Kyoto milk, with super rich caramel cream. It’s then topped with a mix of tempting decorations. The caramel and cream are of a high quality, with the caramel cream itself having a unique and irresistible bitter bite you won’t find anywhere else.

    This is the perfect accompaniment to a winter walk through Kyoto while sightseeing.

  • 4 Matcha-tastic Desserts Selling at Convenience Stores in Japan

    20.January.2020 | FEATURES / FOOD

    If you love delicious Japanese desserts and are keen to discover more, you’ve visited the right website. Today with the help of Instagrammer Yukko, we’ll be looking at matcha desserts you can purchase from Japanese convenience stores. 

     

    Matcha Purin Cake Sandwich: ¥324/ Family Mart

    Matcha Purin Cake Sandwich: ¥324

    This is a fluffy sandwich with a hearty filling of sweet matcha purin, matcha cream, whipped cream and red bean paste. The fluffy cake and light cream create a wonderful balance of textures and enjoy a moderate sweetness. This dessert is sure to leave your stomach fully satisfied.

     

    Dorayaki Pancakes Stuffed with Matcha Cream: ¥300/ 7-Eleven

    Dorayaki Pancakes Stuffed with Matcha Cream: ¥300

    The delicious aroma of the matcha will entice you before you have even tried it. The refined, rich matcha flavour will spread throughout your mouth and melt beautifully. 

     

    Uji Matcha and Shiratama White Dumpling Parfait:¥300/ 7-Eleven

    Uji Matcha and Shiratama White Dumpling Parfait:¥300

    This is a luxurious parfait containing Shiratama dango, warabi mochi, matcha whipped cream, dorayaki pancake pieces, plain whipped cream, matcha mousse and matcha starch cakes. Enjoy a variety of textures – perfect for the matchaholic!

     

    Matcha & Sweet Red Beans & Whipped Cream Doyayaki: ¥140/ 7-Eleven

    Matcha & Sweet Red Beans & Whipped Cream Doyayaki: ¥140

    Sweet red bean paste, matcha sauce, whipped cream and chewy warabi mochi are stuffed between two matcha dorayaki. The matcha sauce is rich and plentiful, creating the perfect matcha-tastic treat.

     

     If you’re on a matcha hunt, how about starting at the convenience store? There are just so many matcha desserts to discover. Mogu Mogu Yukko’s Instagram is full of delicious desserts that you can buy from Japanese convenience stores and supermarkets. If you’re looking for a sweet treat, make sure to check it out.

     

     Original Article Contents and Photos By: Mogu Mogu Yukko

     

    *Convenience stores are always updating their products and therefore the desserts mentioned in this article may stop selling at any time. Please check the convenience store’s social media or official website for the most up-to-date information. 

  • Bunjee Jump From the Top of Kyoto Tower With Their New VR Experience

    17.January.2020 | SPOT

    Have you ever wondered what the thrill of bungee jumping would be like, but are too afraid of heights to even consider putting it on your bucket list? Have no fear, because Kyoto Tower is bringing a new VR bungee jumping experience to the top of the building which will be available to experience from February 1 for a limited time.

    This VR experience was first brought to the tower in the fall of 2018, and this year it is making its grand return. After the event originally ended, there was huge demand for it to be held again.

    Those brave enough to have a go at this VR bungee jump (or bungy, depending where you are from), will go above and beyond the 100 meter observation deck to the highest accessible point of Kyoto Towerーup 120.9 metersーwhich is normally closed off to the public, to the special VR deck which has been prepared.

    The experience will offer you not only the thrill of jumping from Kyoto’s tallest structure, but the chance to gaze upon a panoramic view of the beautiful city too.

  • CHAYA 1899 TOKYO To Open in February Serving Specially Made Tea

    10.January.2020 | FOOD

    With a history of 120 years in managing a number of old hotels and restaurants, the Ryumeikan Group will open a new café that sells Japanese desserts, pastries, tea and coffee called CHAYA 1899 TOKYO. The new café is set to open on February 21, 2020 and will embrace the delicious flavours of matcha, hōjicha and Japanese black tea. 

    The café will open on floor 1 of the boutique hotel Hotel 1899 Tokyo. The café interior is wood-themed with touches of black for a casual fusion of tradition and modernity. With a space of 120 square metres, the relaxing environment is spacious enough to seat 38.

     

    The original restaurant opened for business in December 2018. Now, CHAYA 1899 TOKYO specialises in Japanese beverages and intends to live its days as the tea shop that customers can visit as they please for a break from everyday life.

     

    One of the most appealing aspects of the new restaurant has to be the menu. There are 10 different drinks available. Each drink is carefully made with high-quality tea leaves that were carefully selected from all over Japan. The tea varieties include matcha, hōjicha, Japanese black tea made from Japanese tea leaves. 

    Rich Matcha Latte: ¥600 (After Tax)

    Each cup of tea is carefully made, one by one, by the café’s Japanese tea specialist. The rich matcha tea is made using traditional tools such as a bamboo whisk. From this, soy milk or milk is added to make the rich matcha latte. From three to six grams, you can choose the strength of your tea by the gram to create a more personalised matcha latte. 

     Other drinks on the menu include the Hōjicha Latte and the brand new inventions the ‘Matcha Soda and ‘Japanese Black Tea Soda’, which will tempt you their exquisite aromas. 

     

    The café even has a counter especially for the tea making and pouring procedures. The water for each drink is boiled in a traditional kettle by the tea specialist, who carefully regulates the water temperature and controls the brewing time according to the tea leaf. 

    Matcha Pan:  ¥600 (After Tax)

    As expected, the café also sells delicious sweet treats full of matcha goodness to go with your tea. The fresh green Matcha Pan are full of matcha goodness. They are made from 100% Japanese wheat, Hokkaido butter and milk. The mixture is left to rise at a low temperature over a long period of time. Afterwards, matcha from Shizuoka is added to the mix and then baked into muffins. This original and rare bread was developed with Baba FLAT – a café which sells very popular pastries and coffee in Takadanobaba, Tokyo. 

    Craving more matcha? Enjoy both matcha and hōjicha at the same time in the form of a healthy snack: the Omatcha Brownie. The brownies are made from gluten-free rice flour and enjoy a moist texture and rich flavour.

    Uji matcha, a high-quality and rich matcha used in tea ceremonies, is also used to make rich matcha ice cream (Koicha Gelato) and matcha cakes called “Sakecha Cakes” which combine tea and Japanese sake or brandy with cakes. The varieties of cake include matcha and Japanese sake, hōjicha and Japanese sake and black tea and brandy.

     

    If you’re looking for a unique tea experience, look no further than CHAYA 1899 TOKYO.

     

  • Matcha Desserts in Sapporo You Just Have To Try

    06.January.2020 | FEATURES / FOOD

    We’ve previously covered the best spots to try delicious matcha desserts in Kyoto. Now, with the help of expert dessert Instagrammer Kei, we are going to introduce you to some of the most delicious spots to try matcha desserts in Sapporo, Hokkaido.

     

    If you want to discover more delicious cafés, desserts and drinks in Hokkaido, make sure to check out Kei’s Instagram (@607keih).

     

    KotoniSand, Nishi Ward

    Macchan French Toast: ¥1200

     From dinners to desserts, this café serves up lots of meals based on their delicious thick-sliced bread. Bread flavours include plain, matcha and even coffee. You can order to go or enjoy the eat-in-limited menu. This fluffy french toast is soaked in matcha liqueur and is full of flavour even before trying it with the toppings. Take a bite of it with the red bean paste for a flavour adventure. A limited number of these are sold per day so if you want to try it, make sure to get there early. 

     

    ▼KotoniSand

    Address: 1-1-1 Yamanote 5 Jō, Nishi-ku, Sapporo, Hokkaido

    Opening Hours: 11:00-18:00
    Closed: Tuesdays
    Official Website: https://kotonisand.business.site

     

    Ame no hi to yuki no hi, Minami Ward

    Gelato Futatsu: ¥450

    Located before Jozankei’s onsen hotspot is a café called Ame no hi yuki no hi. It serves delicious pizzas and a variety of gelato flavours depending on the season. Their matcha ice cream is delicious. They even allow you to order two or three flavours at once so you can enjoy a mix and match of combinations. 

    ▼Ame no hi to yuki no hi

    Address: 2-4-1, Jozankeionsennishi, Minami Ward, Sapporo, Hokkaido 

    Opening Hours: 10:00-17:30
    Closed: Thursdays
    Official Website: https://www.amenohitoyukinohi.com

     

    KANON pancakes, Shiroishi Ward

    Matcha Tiramisu Pancake: ¥1500

    This is a famous pancake shop in Kikusui. Tuck into a stack of fluffy pancakes inside the relaxing and soothing restaurant. The Matcha Tiramisu Pancakes are soaked with liqueur, creating a texture that is softer and moister than their standard pancakes. In addition to the matcha liqueur, the pancake is also dusted with matcha powder for a richer matcha flavour. Finally, they are drizzled with delicious brown sugar syrup and topped with walnuts.

     

    ▼KANON pancakes

    Address: 5-5-18 Kikusui 3 Jo, Shiroishi Ward, Sapporo,

    Opening Hours: 10:00-17:00 (Last Orders: 16:00)
    No Regular Holidays
    Official Website: https://kanon-pancakes.com

     

    Any cafe, Kita Ward

    Matcha Kintoki: ¥1350

    This shop uses gluten-free ingredients in their food. This pancake dish is made using unpolished rice powder, three pieces of Turkish delight, red bean paste, rice flour dumplings, and cream made from Hokkaido-produced mascarpone and fresh cream. The cream is full of the bitter and delicious flavour of matcha, making the pancake sweet and very delicious. 

     

    ▼Any cafe

    Address: 3-2-24 Kita 18 Jonishi, Kita Ward

    Opening Hours: 11:00-18:30 (Last Orders: 18:00)
    Closed: Tuesdays

    Official Instagram: https://www.instagram.com/any_cafe_sapporo/

     

    If you are looking for delicious matcha desserts in Sapporo, let this article help you decide where to go. When your food cravings kick in, make sure to visit Kei‘s Instagram which is full of the most delicious meals, drinks and desserts in Hokkaido. 

     

    Original Article Contents and Photos by: Kei (@607keih )

  • Top Matcha Desserts in Kyoto Perfect for Your Next Instagram Post

    01.January.2020 | FEATURES / FOOD / SPOT

     When you think of Kyoto, matcha immediately comes to mind. Today with the help of the Kansai region’s expert dessert Instagrammer Tiara, we’ll be introducing you to the top matcha dessert shops of the Kansai region. 

     

    Kawatomo, Fushimi 

    Matcha Ganache Cake

    This matcha ganache cake looks just as good as it tastes. The beautiful smooth matcha coating is delicious and rich. The cake is best enjoyed with a cup of coffee and is the perfect sophisticated treat. 

     

    Kawatomo

    Address: 792 Nishishujakuchō, Fushimi Ward, Kyoto,

    Opening Hours: 11:30-18:00

    Closed: Mondays, Tuesdays and Wednesdays

    Official Instagram: https://www.instagram.com/chika_ara/

    Chasho Shimizu Ippoen Kyoto
    Matcha Tiramisu Parfait

    A delicious spun sugar decoration rests on top of the melt-in-the-mouth matcha tiramisu parfait. The mascarpone and matcha ice cream is made completely from Hokkaido milk. The balance of flavours and moderate sweetness makes this parfait irresistible. 

    Chasho Shimizu Ippoen 

    Address: 665 Honkawaracho, Higashiyama Ward, Kyoto

    Entry:11:00-16:00

    Closed: Mondays*

    *Open on National Holiday Mondays but closed the following day. Closed during the New Year Period.

    Official Website: https://ippoen.co.jp

    MATCHA REPUBLIC, Shimogyō Ward

    Rock Salt Cheese Bubble Matcha Latte/ Bubble Matcha Latte
    This unique drink belongs on Instagram. A cute ink bottle is filled with a mildly sweet matcha drink accented with a hint of salt. You’ve never tried anything quite like this before.

    ▼MATCHA REPUBLIC

    Address: Floor 1, 721-1 Higashishiokojicho, Shimogyo Ward, Kyoto

    Opening Hours: 9:00-21:00

    Official Website: https://www.matcha-republic.com

    JTRRD cafe KYOTO, Nakagyō 

    Uji Matcha Smoothie (Kyoto-Limited)

    Pink, red, orange, yellow, purple, green – this Uji matcha smoothie is a rainbow of colours. There are four different designs and you can choose from three varieties of fruit to decorate the inside of your cup. Each smoothie is made of fruit and vegetables, making this a healthy way to indulge in matcha. It is so beautiful you won’t want to drink it.

    ▼JTRRD cafe KYOTO

    Opening Hours: 10:00-18:00

    Closed: The third Monday of every month. No regular holidays.

    Address: 135-1 Doyucho, Nakagyo Ward, Kyoto

    https://tabelog.com/kyoto/A2601/A260202/26032793/dtlmap/

     

    If you’re looking for a shop to satisfy your matcha cravings, you can’t go wrong with Tiara’s recommendations.

     

    Tiara’s Instagram never fails to keep us updated on the most delicious and beautiful desserts in the Kansai region so check it out.  

     

    Article Contents and Photos by @happy_pinkrose_tiara

  • 5 Must-Eat Succulent Strawberry Desserts in Kyoto That Are Simply Kawaii

    31.December.2019 | FEATURES / FOOD

    Winter is here, which means that the season of strawberries has finally fallen upon Japan. Today we are joined by Instagrammer Tiara, who enjoys posting their adventures around Japan’s Kansai region to try out all of the sweets and desserts. We are taking a look at must-visit locations in Kyoto for a taste of their tempting strawberry delights.

     

    LITT UP.KYOTO in Gion-Shijō

    At LITT UP.KYOTO, their “ichigoame” lets you enjoy strawberries in their original cute form.

    They are coated in sweet strawberry candy and served on sticks in cups reminiscent of something from a Japanese festival. Part of their allure is how perfect they are as a tasty treat for walking around with. There’s even popping candy attached to the strawberries for an even sweeter textural treat.

     

    ▼LITT UP.KYOTO Gion

    Address: 533 Gionmachi Minamigawa, Higashiyama Ward, Kyoto

    Opening Hours: 10:00-18:00

    Official Instagram: https://www.instagram.com/litt_up_kyoto/

     

    Kissa Zou in Imadegawa

    The “Kisetsu no Babaroa” (Seasonal Baravois) at Kissa Zou has an springy texture and sits in a sweet and sour strawberry sauce.

    I recommend ordering one of the separate elephant cookies to place on top too to make this an even cuter dessert.

     

    ▼Kissa Zou

    Address: 440-3 Santeicho, Kamigyo, Kyoto

    Opening Hours: 9:00-18:00 (Last Orders 17:00)

    No Fixed Holidays

    Official Instagram: https://www.instagram.com/kissa_zou/

     

    Chounohane in Fushimi

    At Chounohane they are serving strawberry barquettes as well as mini versions of them. The dessert itself is of course beautiful, but is made even more so by the antique plate♡

     

    ▼Chounohane

    Address: 791 Nishishujakucho, Fushimi Ward, Kyoto, Kyoto Prefecture

    Opening Hours: [Tues/Sat/Sun] Shop & Cafe 11:00-17:00 / [Fri] Shop Only 11:00-17:00

    Official Instagram: https://www.instagram.com/chounohane/

     

    Utanekodo in Kyoto Shiyakusho-mae

    Utanekodo was renovated from a 100+ year old building and has its own cat cafe. The cafe space is located on the first floor.

    Their “Nyanko Strawberry Milk” speaks for itself, topped with adorable kitty ice cream and delicious with its subtly sweet taste.

     

    ▼Utanekodo

    Address: 155-4 Tachibanayanagicho, Nakagyo Ward, Kyoto, Kyoto Prefecture

    Opening Hours: 13:00-20:00 (Last Orders 19:00)

    No Fixed Holidays

    Official Website: http://utanekodo.com/

     

    MASHOLA in Kyoto Shiyakusho-mae

    Finally we have the “Strawberry Tiramisu Cube Cake” served at MASHOLA, a Korean-style cafe. This cake is made with refreshing homemade tiramisu cream, delightful sponge, and is packed full of sweet and sour strawberries which complement the entire thing.

     

    ▼MASHOLA

    Address: 1-A MOVIX, 406 Sakuranocho, Nakagyo Ward, Kyoto, Kyoto Prefecture

    Opening Hours: 10:00-20:00

    Official Website: https://mashola.business.site/

     

    All of these cafes are wonderful, so if you’re in Kyoto for the strawberry season, be sure to visit as many as you can.

     

    Tiara has plenty of other recommendations over on their Instagram page, so if you’re a sweet tooth looking for something sweet to indulge in around the Kansai area, be sure to give them a follow.

     

    Text & Photos: @happy_pinkrose_tiara

    Translation: Joshua Kitosi-Isanga

  • Garrett Popcorn’s Matcha Truffle Caramel Crisp Flavour Releasing for the New Year

    24.December.2019 | FOOD

    Garrett Popcorn has announced that it will release its popular limited-edition Matcha Truffle Caramel Crisp flavoured popcorn, as well as New Year’s popcorn tins with a Year of the Rat design for 2020, from December 26, 2019 in limited quantities.

    Matcha Truffle Caramel Crisp / Available: December 26, 2019 – January 9, 2020 *While supplies last

    The popular Matcha Truffle Caramel Crisp returns again this year, taking Garrett Popcorn’s classic Caramel Crisp™, coating it in white chocolate, and sprinkling over delicious matcha powder to create the ultimate luxury popcorn.

    Garrett 2020 ETO Tins / Available: December 26, 2019 – January 9, 2020 *While supplies last

    To get popcorn munchers in the festive mood, Garrett Popcorn has also designed these New Year’s tins featuring the classic Japanese celebratory colours vermilion and light emerald green. The design is also decorated with plum blossoms and a rat to symbolise the 2020 Year of the Rat from the Chinese zodiac.

    Black Truffle / Available: December 27, 2019 – January 5, 2020 *While supplies last (At Garrett Popcorn Shops® in Harajuku/Tokyo Station/Shisui Premium Outlets/Nagoya)

    The company has also developed a special new recipe to chime in the New Year: “Black Truffle,” a seriously luxurious indulgence. It will be sold for 10 days only when the New year rolls around.

     

    Enjoy a Happy New Year with a bowl of these delicious popcorn flavours from Garrett Popcorn.

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