Ginza’s Hidden Tokyo Ghoul Restaurant Receives Extended Opening Period

07.July.2019 | ANIME&GAME / FOOD / SPOT

To celebrate the upcoming July 19 release of Tokyo Ghoul S, Japanese movie studio and production company Shochiku opened its ‘immersive’ blood-themed Tokyo Ghoul restaurant on July 5. The location of the restaurant has been kept a secret, but it is somewhere in Ginza, wrapped in 40,000 beautiful roses.

 

The restaurant was originally set to stay open until August 4, but due to all tickets for its 31-day run selling out in just three days, it has been extended until August 18. Tickets for these extra two weeks will go on sale on the restaurant’s official website on July 12 at noon (JST).

 

Tokyo Ghoul Restaurant Details: The Location of This Bloody Rose Tokyo Ghoul Restaurant in Ginza is a Secret

 

Die-hand fans of Tokyo Ghoul aren’t going to want to miss out on this exclusive ghoulish gourmet experience.

RELATED ENTRIES

  • Experience the Heart of the Japanese Tea Ceremony This Autumn in Ginza

    22.September.2019 | FOOD

    In line with the annual autumn event Ginchakai―which is held in Ginza and brings together multiple schools of tea in Japan for an open-air tea ceremony―Tokyu Plaza Ginza is hosting an event themed on the heart of the Japanese tea ceremony.

     

    This special event will serve Japanese omotenashi, or “hospitality,” thorough various exhibits including a co-project with Tokyo University of the Arts, an exhibition by one of Japan’s leading confectionery companies Toraya Confectionery, and more.

    The co-project with Tokyo University of the Arts will feature installations produced by the university that is centred on calligraphy drawn by Japanese calligrapher Shoko Kanazawa, who performs both in Japan and overseas, and the tea ceremony. There will also be several tokonoma alcoves around the event which will be like miniature gardens where one can enjoy the beauties of nature. There will even be covers of famous songs about autumn on October 27 at the KIRIKO TERRANCE on the roof.

    Up in the KIRIKO LOUNGE on the 6th floor, Toraya will serve up a selection of traditional Japanese confections, including those that had already been created by the end of the Edo period. You can order a set of two confections and a drink. Sweets include the Kiren Kaki, which is made to look like a Japanese permission, and the Kuri Goyomi, which is made with chestnuts, sugar, and agar-agar.

    Soak up the enchanting nostalgia of autumn while enjoying the Japanese tea ceremony at Tokyu Plaza Ginza.

  • Sensuously Scrumptious Mont Blanc Parfait Arrives at GINZA SIX Tsujiri

    20.September.2019 | FOOD

    The Ginza branch of long-standing Uji tea shop Tsujiri has unveiled a seasonal treat that will be available this autumn only. It was released on September 18 and will be served until October 31.

     

    Tsujiri Ginza is the only branch of Tsujiri in the Kanto region of Japan, aiming to offer a “new kind of matcha experience” to the people of Tokyo. This autumnal mont blanc parfait dessert is made from an aromatic chestnut cream made in France, matcha soft serve ice cream made by the Uji matcha experts at Tsujiri, and fluffy fresh cream, creating a seasonal mix of flavours.

     

    Once you’re done shopping around the extravagant town of Ginza, why not treat yourself to a tasty matcha-packed delight?

  • This Irresistible Tart is Made From Rare and Delicious Heart-Shaped Grapes

    11.September.2019 | FOOD

     Fruit tart specialist shop Qu’il fait bon will be selling a brand new kind of lovable tart which is made using a rare species of grape sourced from Yamanashi prefecture. The tart is currently selling at Grand Maison, Ginza and Hamamatsu. These will be available for a limited period only. 

    The tart is covered with incredibly rare “My Heart” grapes, which were developed by the grape research institute Shimura Budou Kenkyusho. Growing and cultivating these grapes was no easy task and took an incredible amount of time. There was only a short window of time available to harvest the produce and even then the harvest was small, so stocking up was very difficult. Despite the challenges, these tongue-tantalizing tarts are being sold this year, however, they are in limited supply. 

    Shine muscat grapes and loubell muscat grapes were crossbred to create this new kind of grape. The marvellous flavour of both parent grapes can be tasted. The new grapes have a high sugar content, a wonderful scent and the skin is wonderfully crunchy.  

     

    Take a bite into the special Yamanashi Grape My Heart Tart and you will be filled with a sophisticated fruity flavour. The adorable heart-shaped grapes are layered perfectly on top of a bed of white wine custard. You just have to try this delicious and beautiful tart!

  • Halloween Treats, Wagashi, Drinkable Potato Desserts & More at GINZA SIX This Autumn

    30.August.2019 | FOOD

    This autumn, Ginza’s biggest shopping complex GINZA SIX is serving up a sumptuous selection of seasonal sweets and desserts. Their main components this year are apples and potatoes. Expect to enjoy potato in an entirely new way, and get ready for the spooky season with a line-up of Halloween treats that everyone can enjoy.

     

    Let’s take a look at just some of the gourmet delights arriving for the autumn season, some of which are already on sale.

     

    Potato Desserts

    Drinkable Potatoes (Purple Sweet Potato/Ripe Potato/Potato Leaf) – ¥600 Each @ Minamikaze Noukasha Dessert House (Available: October 1 – October 31)

    We’re at a point in time now where not only can we eat potatoes―we can drink them too! These potato dessert drinks come in three flavours: fruity Purple Sweet Potato, rich Ripe Potato, and Potato Leaf. The potatoes used to make all of the drinks were farmed from Minamikaze Noukasha’s 160 potato farms.

    Set of 5 Native Potato Pies (Oiran Potato/Genji Potato/White Potato/Hayato Potato/Tanegashima Purple Sweet Potato) – ¥2,500 @ Minamikaze Noukasha Dessert House (Available: October 1 until all sold)

    Methods to make potato cultivation even easier were introduced almost 400 years ago in Japan. Cultivating original varieties of potatoes is difficult―it’s mostly not done today. These pies are proudly made with those rare native potato varieties.

    Potato Parfait – ¥2,000 @ JOTARO SAITO (Quantity: Only 10 served per day)

    This gorgeous parfait is made with a purple sweet potato and sweet potato cream and is layered with agar-agar, rice flour dumplings, and ice cream. Inspired by the form of an affogato, it’s topped with potato ice cream drizzled in a warm rice sauce.

     

    Halloween Goodies For Grown-Ups

    Halloween Party Pumpkin Purin – ¥4,800 @ Marlowe (Available: October 1 – October 31) *Must order within 3 days

    This party-sized Halloween-exclusive rich pumpkin custard pudding contains cinnamon and nutmeg. It’s even topped up with a jack-o-lantern face.

    Glowing Lollipop Candy – ¥833-¥1,111 @ Candy Art Museum by PAPABUBBLE (Available: September 21 – October 31)

    These lollipops come on sticks with LED lights that make the candy glow a ghoulish light, making them a great Halloween treat.

    Halloween Afternoon Tea Set – ¥4,200 @ THE GRAND GINZA (Available September 1 – October 31)

    Feast on an exquisite Halloween afternoon tea set made up of an exquisite selection of drinks and desserts.

     

    Apple Desserts

    Apple Gummy – ¥2,777 / Apple Gummy Candy – ¥1,666 @ Candy Art Museum by PAPABUBBLE (Available: August 27 – November 4)

    The apple gummy is about the size of a Jonathan apple. If you’re wondering what flavour it is, you’ll have to wait until you bite into it to find out! The apple gummy candy set takes on flavours of different apple varieties.

    Pom Caramel – ¥800 Each @ PHILIPPE CONTICINI (Available: August 27 – November 4)

    These cute and round vanilla flavoured apple mousses are filled with an apple compote, which has a hint of star anise, and cream caramel. They’re packed full of apple-y goodness and maintain PHILIPPE CONTICINI’s refined flavours.

     

    This Year’s Must-Try Autumn Treats

    Bessei Maruto Parfait “Shubo” – ¥2,300 @ Nakamura Tokichi Honten (Available: October 1 – November 30)

    Exclusive to the Ginza branch of Nakamura Tokichi is this specially made parfait, layered with autumn-time ingredients including Japanese chestnut matcha cream, fig, chestnut sherbet, and bean paste. You can really taste the rich matcha notes in this beautiful dessert.

    Kyoto Koicha Terrine Inori no Kajitsu – ¥2,000 @ Tsujiru (Available from September 1)

    A great little gift is this terrine chocolat, made with chestnut, black soybeans, fig, and cranberries.

     

     

    Did you enjoy this list? All of these items are autumn-exclusives and some are very limited in stock. Be sure to enjoy all the flavours of autumn this year in Japan.

     

    *All listed prices include tax

  • Irresistible Midsummer Parfait Fair Tantalises at Shiseido Parlour in Ginza

    01.August.2019 | FOOD

    Get ready to dine on desserts in style as Shiseido Parlour announces its second-ever Midsummer Parfait Fair at its Salon de Cafe in Ginza which will be held from August 1 to 25.

     

    Four incredible summery parfaits make the fair’s lineup, each centred around local and seasonal fruits. This year sees the return of the popular mango, fig and strawberry flavours, and for the first time ever, a melon flavour made with melons from the city of Furano in Hokkaido.

    Hokkaido Prefecture Furano Melon Parfait – ¥1,980 (Tax Included)

    Made with sweet and fragrant Furano melons grown in Hokkaido’s city of Furano, this angelic delight of a parfait is made with classic silky vanilla ice cream, refreshing hibiscus jelly, and for added accent, a squeeze of cranberry sauce. The fresh melon piece toppings are packed full of mouth-watering melon juice. The melon is served in several different ways for textural enjoyment including skinless slices, a slice with the skin on, and melon balls.

    Wakayama Prefecture Kinokawa Fig Parfait – ¥2,160 (Tax Included)

    The seasonal figs in this parfait have been grown and nurtured laboriously. The figs are plucked in Wakayama prefecture and are served fresh on your dessert. Tucked under the hearty serving of figs is a red wine-laced compote, sauce and sherbet while placed gracefully on top is a baked tuile. There is also a fig and apple jelly for that cheek-sucking sweet kick.

    Okinawa Prefecture Apple Mango Parfait – ¥2,580 (Tax Included)

    If you love mangoes, then you’re in for a treat with this parfait which is prepared with mangoes from Okinawa which have been cut up into different shapes and sizes. The dessert contains a midsummer medley of ingredients including a tropical homemade mango sherbet, an exotic sauce, milk flavoured ice cream, and cranberry sauce. Savour the succulent taste, smooth texture and sweet aroma of the elusive Keats mango, the richest and most delicious of all mangoes, and one which has only a limited production in Okinawa from mid-August onward.

    Nagano Prefecture Hatake Kobo Koihime Strawberry Parfait – ¥1,890 (Tax Included)

    Finally, this tempting parfait is made with strawberries from Hatake Kobo in Nagano. Because of the regional climate of Nagano, these gorgeous strawberries are delicious from summer through fall. They are served with classic vanilla ice cream for the absolute perfect pairing.

     

    Which of these do you want to try the most?♡

  • Special Tokyo Ghoul S Compilation Showcases Kaneki & Tsukiyama’s Relationship

    31.July.2019 | ANIME&GAME / MOVIE

    A special compilation video for the recent live-action film Tokyo Ghoul S, which hit Japanese theatres on July 19, was recently released.

    Before the film’s release, it premiered in Tokyo, Osaka and Paris to rave reviews. At the premiere events, Shota Matsuda, who plays Tsukiyama, proclaimed the movie as “a romance film between Tsukiyama and Kaneki.”

     

    The compilation video reveals Kaneki’s many encounters with Tsukiyama, from their first encounter to their aggressive battles, as well as the iconic scene from the original manga series when Tsukiyama sniffs a handkerchief with Kaneki’s blood on it in pure ecstasy. The video includes the film’s theme song Introduction by QUEEN BEE which was written and composed by band vocalist Avu-chan.

    The films directors, Hiramaki Kazuhiko and Takuya Kawasaki, also explained how much they focused on making sure Tsukiyama, who is popular amongst Tokyo Ghoul fans, was a strongly written character. They described in particular the climactic battle scene which isn’t just a simple fight and instead is an opportunity for Kaneki to not only express himself to Kaneki but also eat him as he sees Kaneki as an ingredient. Kaneki is drowned in Tsukiyama’s adoration for himself. Speaking about the role, Masataka Kubota, who plays Kaneki, said he made sure to play more of a passive role.

     

    ©Sui Ishida / Shueisha   ©2019 “Tokyo Ghoul S” Production Committee

  • The Leo Lionni cafe located at Sunday Brunch, MARRONNIER GATE GINZA 1 is remaining open for a longer period due to popular demand. The limited-time cafe will now be open until September 29. This cafe is themed around the world of Leo Lionni; a famous children’s picture book author whose illustrated stories include Swimmy and Frederick. Some of his works have even featured in school textbooks. After much anticipation, the cafe has released a brand new menu.

    The renewed menu includes three new items which are based on Frederick; the story which has been praised as Lionni’s best and most popular by both children and adults. A new Frederick-themed meal, cake and drink will be made available from July 20. When you order the Frederick-themed meal, the world of Frederick will unfold before you as if it has been cut straight out of the book and served up on a plate. There is no doubt that you will find these dishes so cute that you will not want to eat them.

    Frederick’s Sunny Soup and Rice: ¥1,480

    This is a corn, pumpkin and minced chicken dish served with a cold soup and brown rice. This depicts the image of Frederick collecting the sun as he does in the story. The rice is served hot.

    “I know it” Cheesecake: ¥1,250 (price with drink set)

    This is a baked cheesecake made using rhubarb and summer berries sourced from Hotaru Noen Tatsuno Farm, Nagano. This delicious cheesecake depicts the scene right at the end of the story where the mice praise Frederick saying: “but Frederick! You are a poet,” to which Frederick replies: “I know it”.

    Frederick Cheese Tea: ¥900 

    This is a pineapple iced tea with cream cheese and a Frederick biscuit perched on the top. The pineapple flavour is sweet yet slightly sour. This is bound to leave you feeling refreshed, making it the perfect summer drink. 

     

    From July 13 to September 29, 2019, there will be a special discount campaign running at the Minna no Leo Lionni Ten; an exhibition dedicated to Lio Lionni which is currently running at the Seiji Togo Memorial Sompo Japan Nipponkoa Museum of Art. Please consider stopping by. 

     

    Copyright © 2019 by Blueandyellow, LLC Licensed by Cosmo Merchandising

  • Japanese Souvenirs to Take Home With You This Summer at GINZA SIX

    17.July.2019 | FOOD / SPOT

    GINZA SIX hails as the largest shopping facility in Tokyo’s upmarket district Ginza. This summer, the centre has a prepared a lineup of must-buy souvenirs and gifts, particularly in the food department, that will delight the family back home. Many of these items are available at GINZA SIX only giving you even more incentive to pay a visit while in the capital.

     

    Listed by price range, we have selected some of these summer treats that we know you’ll absolutely want to get your hands on.。

     

    ¥999 and under summer gifts made for showing a little thanks

    Namacha Tea Jelly @ Nakamura Tokichi Honten – ¥417 (GINZA SIX only)

    Tokichi is serving up a special GINZA SIX-only flavour of its matcha namacha jelly with added matcha bean paste. This bean paste is specially prepared matcha wrapped in white bean paste. It has a smooth texture and slight sweetness that marry together deliciously and heighten the richness of the flavour of the matcha.

    Summer Limited Kohaku Tani Goldfish Yukata Ver. @ GINZA KYOUKASUIGETSU – ¥550 (GINZA SIX only)

    These snacks comes in summery yukata design packaging with goldfish on them. Perfect for reminding one of Japanese summer.

     

    ¥1,000-¥2,999 summer gifts for adults

    KOHAKU Fruit Bar @ PALETA – ¥1,482

    This traditional wagashi (Japanese confection) is made from melted agar agar, sugar and starch syrup which is hardened to create a lollipop-like treat. Each one is handmade and crated with love and care by the confection artisans at PALETA who make them transparent like refreshing Japanese ice candy.

    Basket of 5 Mio @ KASHISHOU SUEHIROAN – ¥1,759

    This set comes with 5 different seasonal flavours which makes for the ultimate taste-testing gift.

     

    ¥3,000-¥4,999 delicious summers gift to share

    Semi-Dried Fruits Box @ AYAfarm – ¥3,519

    The perfect sharing gift to pick up, this box contains 9 different semi-dried fruits sourced from high quality fruits in Japan. The circular shape of the box make it great as a gift, and since each fruit is packaged individually, they can be enjoyed over time.

     

    ¥5,000+ premium Ginza-quality summer gifts for someone special

    Parfum du Miel Series @ ハL’ABEILLE – ¥6,000 (GINZA SIX only)

    Treat yourself or someone special to this premium lineup of original honeys which include bergamot, cognac and rose flavours. A sweet and tasty accompaniment to tea or ice cream.

     

    This is just a small selection of the items on offer over at GINZA SIX right now this summer. To see more, be sure to plan a shopping trip there while in Tokyo.

  • QUEEN BEE Release Music Video For Tokyo Ghoul S Main Theme ‘Introduction’

    11.July.2019 | MOVIE / MUSIC

    QUEEN BEE just dropped their new music video for Introduction on YouTube.

     

    The song is taken from their latest album Ju which hit shelves back in May. The song will feature as the main theme for the forthcoming film Tokyo Ghoul S, the sequel to the live-action adaptation of the popular manga and anime series Tokyo Ghoul.

     

    The music video was directed by Nakane Sayaka who has worked on QUEEN BEE’s most recent videos including HALFHypnotize, and Holy War.

     

    ©Sui Ishida / Shueisha   ©2019 “Tokyo Ghoul S” Production Committee

  • Tokyo Ghoul S Live-Action Film Shown & Cast Give Q&A at Japan Expo in France

    09.July.2019 | ANIME&GAME / MOVIE

    The sequel to the live-action film Tokyo Ghoul, entitled Tokyo Ghoul S, will be released on July 19, 2019. The first film dropped in 29 countries around the world in July 2017 and went on to become a huge hit. The sequel features a whole new staff team with returning cast members.

    Tokyo Ghoul S was shown at the 20th Japan Expo event in Paris, France on July 7, the first pre-release screening since its premiere in Tokyo. Several cast members including Masataka Kubota (Ken Kaneki), Shota Matsuda (Shū Tsukiyama) and Maika Yamamoto (Touka Kirishima) as well as the film producer Tomohiro Nagae appeared at the event for a Q&A session with fans.

    The French fans welcomed the staff on stage with a round of applause as Kubota and Matsuda greeted them with a “Bonjour!” They got straight into the Q&A, with Kubota, who plays the half-ghoul Kaneki, explaining to the crowd, “All of you eat meat and vegetables, but ghouls are only able to eat people.”

     

    He continues, “People go mad when it’s them who are to be eaten. But I think that’s part of the appeal of this movie.”

    The producer Nagae elaborated on the film’s deep theme: “One thing about this film is how universal its theme is. No matter where you go in the world, it’s mutual. Humans and ghouls experience much drama throughout the franchise, but this also applies to those close to you. When you’re watching the film, try thinking what would happen if you yourself became a ghoul.”

    When asked about their favourite characters in the films, Kubota answered Juzo Suzuya, Matsuda answered Kaneki, and Yamamoto said her own character Touka.

    Matusda also earned huge cheers from the crowd with his Tsukiyama-like answer, saying: “In this film Tsukiyama says for the first time since meeting Kaneki that he wants to eat him, so now I can’t think of anything else but him.”

     

    When asked what fans should look forward to in this film, Kubota simply said “Shota Matsuda!” Matsuda followed this up saying, “I believe this is a romance film between Tsukiyama and Kaneki. Look forward to that aspect of it too.”

     

    ©Sui Ishida / Shueisha   ©2019 “Tokyo Ghoul S” Production Committee

  • Described as the “most interesting sweets shop in the world”, PAPABUBBLE sells a range of cute and fun confections. On July 1, PAPABUBBLE will open a Candy Art Museum on basement floor 2 of GINZA SIX.

     

    PAPABUBBLE has set up shop in over 30 cities worldwide. The main shop will contain art pieces made from candy. Considering all the candy shops that are currently out there in the world, nobody has ever seen anything quite like this before. 

    The museum contains around 20 different ornaments that are edible sweets. Visitors who wish to purchase the ornaments can do so. Besides the standard sweets, the display items and range of sweets for sale will be changed every day. 

     

    When the museum opens in July, visitors will be able to enjoy the wonderful texture and flavour of candy lampshades, enjoy the artistic and charming glow of candy mushrooms, and gaze in bewilderment at an antique vase baumkuchen cake. 

    To commemorate its grand opening, customers who spend more than ¥5,000 (after tax) on display items or on the sweets shop range will receive either a soft gummy brain or soft gummy dentures. This campaign will be running throughout July. 

    Along with the grand opening of the art museum, there will also be Ginza-limited products on sale that are completely unique to the Ginza branch. The lineup includes sweets made from ingredients that are rarely seen in Japan. This includes colourful and fruity chocolate such as rocky roads and soft candy sweets made from snow sugar. PAPABUBBLE will also sell souvenirs that represent Ginza such as Kirihako boxes which are beautiful boxes made from wood. 

     

    If you are in Tokyo, you just cannot miss this museum that is overflowing with originality.

  • Tokyo Ghoul:re Cafes in Ikebukuro & Nagoya Receive Opening Extension

    26.June.2019 | ANIME&GAME / FOOD / SPOT

    The Tokyo Ghoul:re cafes based on the popular manga series, which are running at the Ikebukuro and Nagoya branches of THE GUEST Café & Diner: they will now run until July 28 and 29 respectively. The Fukuoka and Sapporo cafes will continue to run until June 30.

     

    The cafes are serving up a menu of food, drinks and desserts inspired by the series as well as decor and decorations.

    Kaneki’s Mask Curry: ¥1,490 (Before Tax)

    When you order Kaneki’s Mask Curry it comes with a drink or sparkling non-alcoholic beverage of your choice served in a vessel inspired by Kaneki’s mask. You’ll look like Kaneki too when drinking out of it.

    Tsukiyama’s Gourmet Roast Beef: ¥1,590 (Before Tax)

    This roast beef dish is inspired by Tsukiyama, also known as the “Gourmet” in the series. The dish includes cheese that looks like an eyeball, pasta made to look like ears, and of course the meat.

    Quinque Rice Flour Dumpling Sweet Red Bean Soup: ¥1,390 (Before Tax)

    The name of this dish says it all―dango made in the image of characters’ Quinques. It also comeos with a bowl of strawberries, chestnuts and rice flour dumplings.

    Torso’s Milk Tea: ¥790 (Before Tax)

    Fans of the series will recall Karao Saeki a.k.a “Torso.” He gets his name from being a ghoul serial killer as he decapitates and dismembers his victims, leaving only the torso. This beverage includes bloody red berry sauce which is best enjoyed when mixed into the milk tea

    Customers at the cafe will receive the above-pictured lunch mat exclusive to the cafe. Those who order a drink will also receive one of 12 possible coasters chosen randomly.

     

    Several pieces of merchandise are also being sold.

    Tokyo Ghoul:re Slider Pouches: ¥900 Each (Before Tax)

    Tokyo Ghoul:re Tapestries: ¥2,500 Each (Before Tax)

     

    If you’re in Japan this summer, don’t miss this opportunity to visit the Tokyo Ghoul:re Cafe.

     

    ©️Sui Ishida / Shueisha

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