STRAWBERRY MANIA: Harajuku’s Cutest & Tastiest Strawberry Ice Cream | Food Review

13.August.2019 | FEATURES / FOOD

Hey, readers. It’s Midori again, from MMN’s editorial team.

 

Summertime in Harajuku means the cafes and ice cream shops start serving up some seriously kawaii and tasty ice creams. It’s always nice to grab a cone to enjoy while walking around shopping, but relaxing in a cafe to enjoy it is fun too♡

 

If the latter sounds like your kind of thing, then I’ve got a new recommendation for you. I visited STRAWBERRY MANIA recently, cafe located along Takeshita Street in Harajuku that specialises in strawberry desserts.

You’ll find it right above the 7-Eleven on Takeshita Street. Look for the strawberries!

There’s also a sign outside showing a few of the desserts. Go up the staircase right next to it and you’ll come to the cafe entrance.

No matter where you turn while you’re here, your eyes will be met with strawberries. It looks so cute♡

The shopfront showcase is shelved with lots of succulent strawberry treats. The chef whips up other desserts to order besides these too. Everything’s almost too cute to eat!

 

For the strawberry soft serve ice cream you can pick between three flavours: milk, strawberry or mixed. I couldn’t pick between them so I went for mixed.

The combination of the bright red strawberry ice cream and pure white milk ice cream makes for a beautiful colour contrast.

It’s also topped with a huge fresh strawberry.

 

I took no time at all in taking a spoonful. The strawberry ice cream has a really rich flavour. It’s sweet but has that sour kick too, like you’re eating a real strawberry. The milk ice cream has a milder sweetness and a real milky taste, the kind you’d imagine if it was sold at a farm with cows.

Everything is packed snug into the cone right down to the bottom, making it a filling treat. It can be ordered for takeout if you like, and if you do that you can get your ice cream straight away so you don’t have to wait for seats.

 

They serve other things besides soft serve too, like shaved ice and parfaits. There’s so much to choose from, I think you’ll be spoiled for choice! Be sure to visit if you’re in Harajuku.

RECOMMENDED ENTRIES

  • Sold Out On Day One―Itohkyuemon’s Matcha Parfait Bars Release at Gion Shijo Store

    10.August.2019 | FOOD

    Kyoto-based Uji tea store Itohkyuemon released its new Matcha Parfait Bars at its new branch in Gion Shijo on August 7.

     

    The bars proved so popular that all 1,500 in stock sold out on the first day. The store is currently being piled with orders for future sales. There are five flavours to enjoy: the classic matcha parfait flavour as well as cherry blossom, tropical, mont blanc, and strawberry.

    Matcha Parfait Bar – Matcha

    The matcha flavoured bar retains the original rich flavour of the Uji matcha, which has been passed down since the Muromachi period, and combines it with a delicious assortment of parfait toppings including raw matcha chocolate, mini daifuku, coarse sweet red bean paste, and more.

     

    Matcha Parfait Bar – Sakura (Cherry Blossom)

    For another traditional Japanese twist there is the springtime sakura parfait bar which is made with cherry blossom pink rice flour dumplings and ice cream. It’s also topped with cherry blossom cream and salted cherry blossom petals for a cute finish.

     

    Matcha Parfait Bar – Tropical

    Tropical flavours like pineapple and mango blend together in this bar which is drizzled in a sweet, sour and refreshing tropical sauce. Topped with fresh tropical fruits, this is the ultimate summertime luxury.

     

    Matcha Parfait Bar – Mont Blanc

    This bar incorporates a sense of autumn with its mix of candied chestnut, astringent chestnut skin, and melt-in-the-mouth mont blanc cream.

     

    Matcha Parfait Bar – Strawberry

    Strawberry lovers will delight in the handmade strawberry sauce and strawberry meringue of this bar. The meringue elevates the sumptuous flavours of the parfait even more, including the fresh strawberry, raspberry and blueberry toppings which provide a sweet and sour kick.

     

    Which of these Matcha Parfait Bars do you want to try the most?

  • Snoopy, Joe Cool & Charlie Brown Confections by Tabemas Are Coming to Lawson Convenience Stores

    08.August.2019 | FOOD

    Character-inspired Japanese confectionery series Tabemas has unveiled its new Snoopy, Joe Cool and Charlie Brown wagashi confections that will go on sale at Lawson convenience stores across Japan on August 20.

    The characters are made from a type of dough called “nerikiri” which is used in making traditional Japanese wagashi sweets. Each of their charm points have been recreated, including Snoopy’s collar, Joe Cool’s shades and folded arm pose, and Charlie Brown’s instantly-recognisable outfit.

    Their cute designs make it hard to decide where to start eating from, with Snoopy’s beady eyes, Joe Cool’s composed manner, and Charlie Brown’s smiley face.

    Each character is filled with different flavoured bean pastes, maintaining that traditional wagashi touch. Snoopy is chocolate flavoured, Joe Cool is salted vanilla, and Charlie Brown is custard. The three of them line up perfectly for a cute Instagrammable photo. They are limited in stock so if you’re in Japan this summer be sure to stop by a Lawson store.

     

    ©️2019 Peanuts Worldwide LLC

  • Kaori’s Easy Recipe: Learn to Make Steamed Minnie Mouse Cocoa Cakes

    11.August.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I will show you the perfect recipe for making chocolate Minnie Mouse cakes using the Mickey Mouse Tezukuri Okazu Maker kit which you can buy on Belle Maison.

     

    1. Ingredients

    About 3-4 prep bowls

    1 large egg

    40g sugar

    Oil or 10g melted unsalted butter

    15ml milk

    50g weak flour (sifted)

    10g cocoa

    5g baking powder

    2.

    ①Crack the egg into a mixing bowl, add the sugar and whisk well.

    ②Add a drizzle of oil or melted butter and milk and whisk again.

    ③Add the sifted flour and stir in gently with a rubber spatula.

    3.

    Oil the silicone cake moulds and spoon in your mix.

    4.

    Steam on a high heat for about 10 minutes.

     

    5.

    Now it’s time to make Minnie’s ribbon. I got this ribbon mould from Daiso. Place it onto some baking paper and outline the shape with a pen. Fill the outline with red-coloured chocolate and leave to set in the fridge. Once it has completely set, add the polkadots.

    6.

    Once the cake has finished steaming, stick her onto a lollipop stick so it the cake be eaten like a lollipop, and fix the ribbon onto the top of Minnie’s head.

    And she’s finished! It looks cute when you put a Mickey and Minnie one together side by side. You can make a lot of cute recipes using the Okazu Maker, so get your hands on one and try making your own!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ©️Disney

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

RELATED ENTRIES

  • MAXPLAN AZABU10: The New Landmark of Tokyo’s Azabu Juban District

    31.May.2020 | SPOT

    MAXPLAN Co. is set to open MAXPLAN AZABU10 on October 22, 2020 which is set to become the new symbol and a landmark of Tokyo’s Azabu Juban District. The building will offer many unique and extraordinary experiences.

    Nakamura Suzuko (CEO, MAXPLAN Co.) | Comment

    “This project borrows the strength of internationally-active architect Kengo Kuma. I am overjoyed to have the opportunity to be a driving force together with him once again. This building, which is the ‘Azabu Juban Development Project,’ will be a place that creates and discovers new collective value between companies and individuals. A place of creative symbiosis. It aims to offer well being for companies that brings about a sense of cultural values. It will be a creative space for companies and individuals to resonate, bounce ideas off, and flow with one another. I pray from the bottom of my heart that these things will serve as a connection to how we want to live in the future.”

    Kengo Kuma (Architect) | Comment

    “Azabu Juban is Tokyo’s intersection between tradition and the future. I wanted to create a symbol for this district of ‘fluctuations’ around its crossroads. Combining panels of varying sizes with different heights, thicknesses, and textures expresses the district’s diversity and energy. I wanted the building to blend in as part of the ‘fluctuations,’ as well as create a small 3D city which itself has ‘fluctuations’ […]”

     

    We look forward to seeing how this new landmark and symbol of Azabu Juban brings together the traditional and the futuristic.

  • Brown Sugar Syrup Dorayaki to be Sold at FamilyMart Convenience Stores in Japan

    30.May.2020 | FOOD

    With shops and businesses temporarily closed as a result of lockdown measures in Japan, Japanese convenience store chain FamilyMart is currently collaborating with famous shops around Japan. They recently teamed up with famous matcha company Kanbayashi Shunsho Honten to stock some authentic matcha treats on its shelves.

     

    For its 5th collaboration, FamilyMart is collaborating with Eitaro Sohonpo, a Japanese confectionery store that has been around since 1818, to bring the company’s brown sugar syrup dorayaki to their own shelves from May 29, 2020. Since being released in December 2018, the dessert has been sold over 1 million times.

    The dorayaki is made with Eitaro Sohonpo’s brown sugar syrup and coarse sweet red bean paste. Each and every ingredient is chosen with care to create this luxurious dessert. The adzuki beans are soaked in a brown sugar syrup made from sugar from Okinawa Prefecture. It’s also made with whole soybean soy sauce and a whipped cream that’s made from a blend of fresh Hokkaido cream and 26% milk.

    The dorayaki pastry is soaked in brown sugar syrup which when eaten with the whipped cream and coarse sweet bean paste makes it truly a dessert for the gods.

  • Beauty Connection Ginza’s Fruits Salon Reveals Mango Menu Line-Up

    30.May.2020 | FOOD

    Beauty Connection Ginza and its second floor fruit course cafe Fruits Salon have been closed since April 8, 2020 as a result of the novel coronavirus (COVID-19) outbreak. But that hasn’t stopped Fruits Corner wanting to deliver its tasty treats to customers as it reveals its new mango themed menu which is set to run for the whole month of June. It will be taking online orders.

     

    Following the pear, citrus fruits, and strawberry line-ups, the new mango course is made up of four different vitamin-packed and refreshing accompaniments, all made with fresh mangoes from Miyazaki Prefecture.

    Mango Full Course: ¥4,400 (Tax Included)


    1st. plate “Terrine”


    2nd. plate “Airy Tart”

    Each of the four plates, packed full of rich and sweet mangoes, offers refreshing taste to give you that early summertime vibe.


    3rd. plate “Parfait”


    4th. plate “Dried Fruits/Mignardises/After-Meal Drink)

    The third plate is a gorgeous, eye-catching parfait centred on mango gelato and made up of delicious ingredients that all come together harmoniously. Mix everything together to create new flavours. The full course is 90 minutes, and beckons you to use all five of your senses to enjoy it.

  • Doraemon 50th Anniversary Online Fair Launched at TSUTAYA Ginza

    30.May.2020 | ANIME&GAME

    Since the launch of the manga back in 1970, Doraemon has brought smiles on people’s faces in the form of books, anime, live-action films, collaborations with artists, and more, for the past 50 years.

     

    To celebrate the franchise’s 50th anniversary, TSUTAYA Ginza has opened an online fair on its website. TSUTAYA Ginza is a place where people of all ages and nationalities come from around the world, and the number one book the store can recommend as part of Japan’s culture continues to be the first volume of Doraemon. For the entirety of 2019—that’s January to December—the first volume of Doraemon was the number one best selling book at TSUTAYA Ginza.

     

    Doraemon 50th Anniversary Fair

    Doraemon Volume 1 (Tentoumushi Comics)

    Doraemon has come to be a symbol of Japan and has been passed down generations, but there probably a lot of people who don’t know how the story started. To find out, pick up a copy of volume one at TSUTAYA Ginza.

     

    Doraemon Volume 0 (Tentoumushi Comics)

    As part of the anniversary celebrations, a special volume 0 has been published. This full-colour book features 6 versions of the first Doraemon story as well as comments  by the author and more.

     

    Doraemon Mizuhiki Accessories (Pins, Earrings, Piercings)

    Mizuhiki are decorative Japanese cords which are used for important ceremonial occasions such as weddings, births, and funerals. These special Doraemon mizuhiki have been turned into beautiful accessories featuring Doraemon and Dorami’s iconic blue and yellow colours respectively. They can be used for decorating clothes with and more.

     

    This is just a peek at some of the celebratory merchandise on offer for the online fair. For the full list, check out the website below.

  • Matcha and Fruit Shaved Ice & Other Desserts Arriving to Saryo FUKUCHA in Kyoto This Summer

    28.May.2020 | FOOD

    Saryo FUKUCHA is a cafe that was opened by FUKUJUEN in Kyoto Station in April 2019. A new batch of seasonal summertime menu items are set to arrive this June, including shaved ice drizzled in Uji tea and fruit sauce, a refreshing Uji matcha soda made with fresh fruit and jelly, and floats. These items will be served from June 1 to September 30 with a takeout option available.

     

    Summer Menu

    Uji Matcha & Fruit Shaved Ice


    Matcha Berry Shaved Ice: ¥950 / Strong Matcha Berry Shaved Ice: ¥1,100 / Houjicha Banana Shaved Ice: ¥950 (All Before Tax)

    The “Matcha Berry” shaved ice is paired with rich Uji matcha ice cream and berry sauce. It’s also topped with a wafer cake shaped like a flower and filled with white bean paste, rice flour dumplings, and fruit.

    Uji Tea White Peach Soda / Uji Tea Lemon Soda: ¥650 Each (Before Tax)

    Full-bodied kabusecha tea from Uji made into a soda with fresh fruit pieces and jelly for a refreshing combination. Pick from super refreshing lemon or subtly sweet white peach.

    Uji Matcha Float / Houjicha Float: ¥700 Each (Before Tax)

    These floats are made using the best tea leaves selected by FUKUJUEN which are used to make a rich and frothy tea latte. Added to that is a dollop of soft serve ice cream topped with red bean paste and dried wheat gluten. Choose between authentic Uji matcha or aromatic houjicha.

     

    Takeout Menu

    Strawberry Flower Wafer Cake / Chestnut Houjicha Wafer Cake: ¥350 Each (Before Tax) 

    Fruit wafer cakes are a popular dessert at Saryo FUKUCHA, and for the first time ever they are making them available for takeout so customers can enjoy them at home too. Pick from the strawberry flower flavour made with white bean paste or the chestnut and houjicha with chocolate cream.

    Cream Anmitsu (Matcha/Houjicha): ¥700 (Before Tax)

    FUKUCHAs specially-made anmitsu, or syrup-covered anko bean jam, is the perfect way to cool down on a hot summer’s day. It’s mixed with Uji tea honey and topped with various toppings like milk agar-agar, black soybeans, rice flour dumplings, white peach, raspberry, and mizu manju.

  • Ginza’s Legendary Strawberry Mille-Feuille Dessert Arrives to Japan’s Kansai Region

    28.May.2020 | FOOD

    VMG HOTELS & UNIQUE VENUES is now serving a certain strawberry mille-feuille at several locations across Japan’s Kansai region. Available from May 26 to 31, t’s a recreation of the legendary dessert “Napoleon Pie” from Ginza in Tokyo.

    In 1966, Sony co-founder Akio Morita opened a restaurant called Maxim’s de Paris with the idea in mind to create a place for adults to meet and socialise over food. Since opening, it has tickled the taste buds of customers with its authentic French cuisine and dazzled them with its deep crimson decor. The “Napoleon Pie” is an especially popular dessert that has gained a legendary status. The custard is laced with fragrant cointreau, and the thick pastry is stuffed with strawberries. The dessert gets its name from how it looks like Napoleon’s hat.

     

    This strawberry mille-feuille is now being sold at select locations in Kyoto and Hyogo for just six days. It’s the first time for the dessert to be served in Kansai.
    The dessert is available for takeout so customers can enjoy an at-home cafe experience.

  • 3 New Limited-Edition Botanical Drinks to Arrive This Summer at BOTANIST Tokyo

    27.May.2020 | FOOD

    BOTANIST Tokyo, the flagship shop of BOTANIST in Omotesando, has announced a new collection of limited-edition drinks will be served on the second floor BOTANIST Cafe from July 12, 2020. BOTANIST Tokyo is currently closed but it scheduled to reopen on June 1.

     

    There are three new refreshing drinks to choose from, all of which can be ordered for takeout. From apple mint to grapefruit, each beverage us the perfect accompaniment for cooling you down in Japan this summer.

     

    REFRESH MENU


    Refresh Soda: ¥600 (Tax Included)

    A combination of grapefruit jelly and fizzy soda water make this one of those drinks that you go “Ahh!” afterwards on a hot summer’s day. There’s also a hint of sweet green apple.

    Botanical Melon Soda: ¥800 (Tax Included)

    This is a smoothie which blends together two types of melon soda and adds melon jelly and a dollop of ice cream. It’s like a dessert in a cup!

    Banana & Avocado Refresh Smoothie: ¥720 (Tax Included)

    Enjoy the sweetness of banana and sugar beet together with the smoothness texture of the avocado in this smoothie which has apple and mint mixed into it for that refreshing summertime kick.

     

    The cafe’s regular menu has also been revised to add three new desserts.

     

    REGULAR MENU


    Vegan Waffles w/Drink: ¥800 (Tax Included)

    These vegan waffles are healthier for the body if you’re looking for some guilt-free indulgence. It’s topped with soy whipped cream, maple syrup, and fruits of your choice.

    Lemon Cheesecake w/Drink: ¥1,000 (Tax Included)

    A crunchy cookie base, a creamy cheese top, and a lemon to top it all off. The combination of the salty flavour with the sour hit is a match made in heaven.

    Homemade Rich Pudding: ¥500 (Tax Included)

    An in-house made purin, which is a type of Japanese custard pudding. It’s a delightful mix of rich egg and subtly sweet soy whipped cream.

     

    Customers who spend over ¥4,000 (tax included) on items in the Refresh Series will also be entered in for a chance to win a “Refresh Soda.” The soda is available while supplies last.

  • Tropical Flavoured Pikachu Puré Gummies Dropping This Summer

    27.May.2020 | ANIME&GAME / FOOD

    Japanese confectionery company Kanro has revealed its new limited-edition, tropical flavoured Pikachu gummies which it developed in collaboration with Pokémon for its Puré gummy range. They will be released in Japan on June 2, 2020.

    The sweet and chewy tropical gummies are made with pineapple juice which is the main flavour, mango juice, and banana juice. They also added a soda flavour for that Pikachu thunderbolt kick (and to balance the flavours!)

     

    They come in limited-edition Pikachu shapes

    A packet of these gummies includes the classic heart-shaped Puré gummy sweets as well as Pikachu-shaped ones. There are also four packet designs all featuring original and exclusive Pikachu illustrations.

    Additionally, for a limited time, the regular lemon, grape, and muscat grape Puré gummy packaging feature Pikachu’s paw prints on the front and back. There are even hidden Pikachu-shaped gummies inside these regular packets.

     

    Pikachu online promotion

    The product is being promoted over on the official Puré Twitter page. Pikachu is set to take over the page this June with promotional videos.

  • Famous Japanese Matcha Company Collaborates With Japan’s Convenience Stores

    26.May.2020 | FOOD

    With shops and businesses temporarily closed as a result of lockdown measures in Japan, Japanese convenience store chain FamilyMart decided that since people can’t as easily get their hands on authentic matcha right now, they would collaborate with the famous matcha company Kanbayashi Shunsho Honten to stock some authentic matcha treats on its shelves. They were released at FamilyMart branches across Japan on May 19, 2020.

     

    Umami Matcha Parfait

    The parfait begins with a soft sponge bottom and is then layered with milk mousse and matcha mousse before being topped with matcha jelly, red bean paste, and other tasty accompaniments.

     

    Umami Matcha Cheesecake Baumkuchen

    The matcha baumkuchen is made using authentic Uji matcha and is baked to look like a cheesecake. You get the full rich matcha kick with this one.

     

    Hidetoshi Kanbayashi (Kanbayashi Shunsho Honten) | Comment

    “We use a blend of first-grade Uji matcha and top it with jelly and matcha mousse. We have made it in such a way that you can enjoy the full flavour and aroma of the matcha itself. Please enjoy.”

  • Enter Virtual Shibuya: The New Ghost in the Shell Digital Platform

    20.May.2020 | ANIME&GAME / SPOT

    Shibuya 5G Entertainment Project launched its new digital platform “Virtual Shibuya” with an opening event on May 19. The event Virtual Shibuya helped promote release of Ghost in the Shell: SAC_2045 with talks and performances from SEKAI NO OWARI’s DJ LOVE, virtual YouTuber and member of Nijisanji Ange Katrina, Chinatsu Wakatsuki of Future Design Shibuya, and Naohiro Ukawa of S/U/P/E/R DOMMUNE—all of whom are fans of Ghost in the Shell.

     

    Officially recognised by Shibuya City, Virtual Shibuya comes in response to the effects of the novel coronavirus (COVID-19) which has brought tight restrictions to the economy and people’s way of life. It will enable people to continue enjoying entertainment from the comfort of their homes by participating in a whole host of virtual events and activities. The project aims to deliver content from Shibuya with live performances from artists, art exhibitions, talks, and more. The use of 5G and the latest cutting edge technology will connect the real Shibuya to a virtual space, combining the realms of the digital and real world.

     

    The guests joined over 50,000 users for the first event which went down a storm. Chinatsu Wakatsuki said: “I was amazed how much it looked like Shibuya! I can’t go to Shibuya right now, so it felt like I got to visit home again after so long.”

     

    Shibuya was fully recreated a virtual space for people to visit

    Lots of Ghost in the Shell fans gathered in the city

    Everybody in this virtual world jumped into their avatar skins, including the diverse range of guests who probably would never have come together had it not been for the Ghost in the Shell theme, as well as DJ LOVE, Katrina, Chinatsu Wakatsuki, and Naohiro Ukawa.

    The real world and the world of Ghost in the Shell collide

    The four performers, who were coming face to face with each other for the first time, talked to guests about what they love about Ghost in the Shell while strolling around Virtual Shibuya and having fun with fans on equal terms.

     

    Comments from the performers

    ・Chinatsu Wakatsuki (Future Design Shibuya)
    “I was amazed how much it looked like Shibuya! Shibuya is a place I hold near and dear to my heart. There were a lot of ‘firsts’ for me, like my first time using an avatar, and meeting new people for the first time, so I thought it was going to be difficult at first, but I found myself not nervous at all and had fun with everyone in there using this futuristic entertainment. Looking forward, au 5G will grow and the number of things we can do will as well. I hope to challenge myself as a tarento and a mum in many different things and have fun with this Virtual Shibuya!”

     

    ・“DJ LOVE” (SEKAI NO OWARI)
    “It felt like I had dived right into the world of Ghost in the Shell, my favourite series. It was a wonderfully fun event which expanded on my dreams. I’m looking forward to seeing it evolve and I hope to perform live there at some point. I want to make stuff that people who haven’t been physically able to go to venues up to now can enjoy. I think it would be fun to communicate with people who participated.”

     

    ・Ange Katrina
    “The streets of Shibuya I know were completely transformed into the world of Ghost in the Shell, and my favourite Tachikoma made an appearance too. For a Ghost in the Shell fan like myself it was a whale of a time! Right now we have to battle with staying indoors. Me having disappeared has caused a bit of trouble, but the thrill of this virtual event has lifted my nerves. I had a lot of fun.”

     

    You can check out footage from the event in the video below which was posted on Shibuya 5G Entertainment Project’s official YouTube channel.

    The world of Ghost in the ShellVirtual Shibuya in can be experienced until May 31, 2020, so sign up while you still can.

  • Shibuya 5G Entertainment Project to Launch Virtual Shibuya Platform

    17.May.2020 | SPOT

    Shibuya 5G Entertainment Project is set to launch its new digital platform “Virtual Shibuya” on May 19, 2020. The platform is officially recognised by Shibuya City.

     

    Virtual Shibuya comes in response to the effects of the novel coronavirus (COVID-19) which has brought tight restrictions to the economy and people’s way of life. It will enable people to continue enjoying entertainment from the comfort of their homes by participating in a whole host of virtual events and activities.

    The project aims to deliver content from Shibuya with live performances from artists, art exhibitions, talks, and more. The use of 5G and the latest cutting edge technology will connect the real Shibuya to a virtual space, combining the realms of the digital and real world.

     

    1: Online Events

    A variety of online events will be held inside the virtual event space. People tune into Virtual Shibuya while at home by connecting with their smartphones, PCs or VR devices. They will have their own avatar and be able to traverse the area together with other people who are connected while participating in different interactive online events. The events will also be streamed on video streaming services.

     

    2: XR Art

    Experience XR (cross reality) content which will connect both Virtual Shibuya to the real Shibuya. Those in either Shibuya will be able to experience the same content and entertainment.

    The opening event for the grand opening of Virtual Shibuya will promote the release of Ghost in the Shell: SAC_2045 with talks and performances from SEKAI NO OWARI’s DJ LOVE, who is a fan of Ghost in the Shell, as well as virtual YouTuber and member of Nijisanji Ange Katrina, Chinatsu Wakatsuki of Future Design Shibuya, and Naohiro Ukawa of S/U/P/E/R DOMMUNE.

  • Kaori’s Easy Recipe: Learn to Make Pompompurin Cheese Tarts

    17.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In today’s recipe, I’ll be showing you how I made a batch of Pompompurin cheese tarts made using store-bought tart cups.

     

    Ingredients (Makes 9-10)

    9-10 store bought tart cups
    200g cream cheese (brought to room temperature)
    20-30g sugar
    1 egg yolk
    50ml fresh cream
    8g potato starch (katakuriko)
    Vanilla beans to taste (can be substituted for vanilla extract)
    1 tbsp lemon juice

     

    Step 1


    Pour the following ingredients into a bowl in this order: cream cheese→sugar→egg yolk→vanilla beans→fresh cream→potato starch. Mix well. Make sure when you put the potato starch in last that you sprinkle it thinly.

     

    Step 2
    Bake the tart cups in an oven at 180℃ for 15-20 minutes. If you don’t have store-bought cups, you can use small cocotte dishes.

     

    Step 3

    Leave to cool. Now you can start drawing the face.

    For the hat I used sliced chocolate, for the ears sliced cheese, and for the facial features a chocolate pen.

    Once you’ve drawn the face, it’s time to tuck in!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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