The Peninsula Tokyo is teaming up with tonkotsu ramen specialist restaurant chain IPPUDO―which has restaurants across the world―to offer their ramen as room service at their hotel.
The hotel and restaurant first came together in autumn last year to begin plans for their collaboration, which comes in response to many guests at the hotel asking staff where a great place to eat tonkotsu ramen is, and even some expressing their desire to dine at IPPUDO.
IPPUDO is a prominent ramen chain in Japan and so is sure to please the palates of all guests.
The ramen is boiled fresh in the kitchen and is delivered to guest rooms in a soup together with what looks like a jewellery box, but instead of being filled with rings and necklaces it’s packed full of delicious ingredients to add to your broth, including walleye pollock roe―which is a staple with tonkotsu ramen―as well as mustard greens, red pickled ginger, cloud ear mushroom, seaweed, and more. Topping the broth is boiled egg, fried garlic, sesame seeds, BBQ sauce specially prepared by the hotel’s restaurant Hei Fung Terrace, XO sauce which originates from The Peninsula Hong Kong, and more.
Enjoy the ultimate ramen room service now at The Peninsula Tokyo.
Information
The Peninsula Tokyo “My Ramen” by IPPUDO
Price: ¥3,400 (Includes Tax / Excludes Service Charge)
Served: Everyday 11:00-23:00
Available: Room service at The Peninsula Tokyo
The Peninsula Tokyo
Address: 1-8-1 Yurakucho, Chiyoda Ward, Tokyo
Hotel Website: https://www.peninsula.com/ja/tokyo/5-star-luxury-hotel-ginza
IPPUDO Official Website: https://www.ippudo.com/
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Reserve/Details – Official Site: https://hoshinoya.com/tokyo
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