Mister Donuts has teamed up with Belgian chocolate brand Pierre Marcolini to release the “misdo meets PIERRE MARCOLINI Collection” of doughnuts which hit Japanese branches on Friday (January 8).

Fondant Chocolate Doughnut – Chocolate | ¥200 (Before Tax)

Fondant Chocolate Doughnut – Caramel | ¥200 (Before Tax)

Fondant Chocolate Doughnut – Raspberry | ¥200 (Before Tax)

Fondant Chocolate Doughnut – Hazelnut | ¥200 (Before Tax)

Danish Chocolate – Raspberry | ¥230 (Before Tax)

Danish Chocolate – Hazelnut | ¥230 (Before Tax)

The doughnuts are part of Mister Donuts “misdo meets” series which first began in 2017 to combine the highest quality ingredients and techniques to in order to bake up the best possible doughnuts. This time, it has joined sticky bakers fingers with the popular Begian chocolate brand Pierre Marcolini to create a new kind of fondant chocolate doughnut and danish. The line-up is made with high quality authentic chocolate and has a bitter kick to it – perfect for those who aren’t into sweeter treats. The heart-shaped danishes are also spot on for the Valentine’s season in Japan.

Mister Donut Japan revealed last month that it is set to team up with Pokémon this winter with a special campaign starting on November 15. Before then however, from November 13, the doughnut chain will be releasing the “Mister Donut Chansey Christmas-chu Collection” of doughnuts and merchandise.

Mister Donut Chansey Christmas-chu Collection

Pikachu Doughnut (Custard Whip) | ¥240 (Before Tax)

Mister Donut is releasing four doughnuts this year, one of which is the popular Pikachu doughnut from last year which is coated in chocolate.

Chansey Doughnut | ¥200 (Before Tax)

Chansey, which is known as Lucky in Japanese, is bringing you luck this year in the form of a strawberry chocolate-coated doughnut complete with an adorable face, ears, and belly.

Poké Ball | ¥200 (Before Tax)

Great Ball | ¥200 (Before Tax)

The Poké Ball doughnut has also been transformed from the classic Pon de Ring doughnut from last year and turned into an actual ball shape. It’s filled with whipped cream and coated in a strawberry glaze while the Great Ball version is filled with custard whipped cream and is coated in chocolate.

Pon de Ring Wreath: Pudding Flavour, Strawberry Flavour, Chocolate Flavour | ¥150 (Before Tax)

For the holiday season, Mister Donut is also bringing back their classic Pon de Ring series in three flavours.

As well as doughnuts, Pokémon fans can get their hands on a selection on Christmas mugs and bowls too. Perfect for putting under the tree this year.

©2020 Pokémon. ©1995-2020 Nintendo/Creatures Inc./GAME FREAK inc.
ポケットモンスター・ポケモン・Pokémonは任天堂・クリーチャーズ・ゲームフリークの登録商標です。

Mister Donuts Japan is releasing five limited-edition doughnuts as part of their Pon de Chocolate series of doughnuts. Three of those flavours will be available from November 6 and the other two from December 26.

Pon de Chocolate Series

The Pon de Chocolate series is a collection of chewy doughnuts and includes the Pon de Chocolate, Pon de Double Chocolate, Pon de Crunch Chocolate, Pon de Zaku Chocolate, and Pon de Caramel Chocolate.

Pon de Chocolate: Takeout ¥140 | Eat In ¥143 (Before Tax)

A chewy doughnut with a chocolate glaze.

Pon de Double Chocolate: Takeout ¥151 | Eat In ¥154 (Before Tax)

A chewy doughnut with a chocolate coating.

Pon de Zaku Chocolate: Takeout ¥162 | Eat In ¥165 (Before Tax)

A chewy doughnut with a chocolate coating and topped with crunchy chocolate.

Pon de Crunch Chocolate: Takeout ¥162 | Eat In ¥165 (Before Tax)

A chewy doughnut filled with dark chocolate cream filled with rice puffs, cornflakes, and chocolate cookie.

Pon de Caramel Chocolate: Takeout ¥172 | Eat In ¥176 (Before Tax)

A chewy doughnut with a chocolate coating and topped with roasted almonds and filled with a caramel sauce.

Mister Donut Japan began holding its “Ouchi de MISDO HALLOWEEN” Halloween event on Friday which features five different doughnuts.

The event has its own story which imagines five cute Halloween creatures who have jumped out of their Jack-o’-lantern home and into Mister Donut to bring smiles to everyone on Halloween. Let’s take a look at each doughnut.

Ouchi de MISDO HALLOWEEN | ¥150 per doughnut (Before Tax)

Scared Ghost

Coated in white chocolate, topped with shaved coconut, and finished with cute eyes, this ghost scared itself when it looked into the mirror.

Flapping Bat

Coated in a purple sweet potato glaze and finished with chocolate eyes and bat wings. This is the boss bat with a following of bat minions. It loves children and desserts more than anything.

Black Cat French

This is a French Cruller doughnut coated in chocolate and topped with eyes and ears. This black cats appears when the witch uses her magic. Its charm point is its nimble feet; it walks like walking on a cloud.

Swirly Pink Mummy

A chewy fruit stick coated in strawberry chocolate and made to look like a mummy. This character is a smart and cute idol in the mummy world. she has a good fashion sense and people look up to her.

Swirly Chocolate Mummy

A Pon de Ring doughnut covered in chocolate with chocolate eyes. It has cute chubby cheeks, and admires his older sister, the pink mummy.

Mister Donut Japan is bringing back its hugely popular purple sweet potato doughnuts from last year with a brand new, even more delicious recipe. Customers can look forward to munching on them at Mister Donut branches across Japan from September 4, 2020 for a limited time.

The doughnuts were so popular last September because of how similar they were to eating a real purple sweet potato. This year, the doughnuts are made with not only annouimo sweet potato powder, but powder made from Japan’s popular beni haruka variety of sweet potato too which is known for its high sugar content.

Mister Donut has also added a new doughnut flavour to the sweet potato doughnut line: the “Imo Kenpi Sweet Potato Doughnut,” which is topped with a sprinkling of candied sweet potato (imo kenpi).

Let’s take a look at the full line-up, which includes the five flavours from last year plus the new one.

Plain Sweet Potato Doughnut | ¥120 (Before Tax)

The perfect autumn season flavour, the doughnut laced with annouimo and beni haruka sweet potato powder.

Purple Sweet Potato Doughnut | ¥130 (Before Tax)

The plain sweet potato doughnut covered in a purple sweet potato glaze and topped with sesame seeds.

Candied Sweet Potato Doughnut | ¥130 (Before Tax)

Based on Japan’s popular ‘daigaku’ candied sweet potato snack, lathered in a sweet sauce and topped with sesame seeds.

Sweet Potato Doughnut | ¥140 (Before Tax)

Topped with sweet potato cream and sesame seeds and before baking baked in the oven.

Imo Kenpi Sweet Potato Doughnut | ¥140 (Before Tax)

Covered in a sweet glaze and crunchy pieces of imo kenpi candied sweet potato pieces.

Sweet potatoes are a popular flavour during autumn in Japan, and Mister Donut is on board again this year.

Mister Donut Japan is releasing recipes over on its official website on August 7 which will show you how to make three of their popular doughnuts. The simple recipes are twists on the “Honey Dip,” “Old Fashioned,” and “Pon de Ring” doughnuts.

The doughnuts can be whipped up for breakfast, as a daytime snack or an evening treat, so customers can enjoy the taste of Mister Donut from the comfort of their own home.

The “Morning Ring Toast” recipe is the perfect wake-up treat made with honey dip, eggs, and ham, all of which complement each other deliciously.

“Old Fashioned Parfait” combines the irresistible crunchiness of the Old Fashioned doughnut with ice cream to create a real summertime dessert.

Finally, “Pon de Agedashi” is an indulgence for after dinner, bringing together Pon de Ring doughnuts with grated daikon radish. It’s a great snack to have with an evening drink.

Mister Donut Japan will release the recipe as well as a how-to-make video over on their official website this Friday, so be sure to try making your own at home.

Mister Donut is releasing three new pull-apart doughnuts in Japan called “Pon de Chigiri Pan” on June 19, 2020.

Since 2017, Mister Donut Japan has been catering to customers for all parts of the day. In November of that year, they began introducing more light foods like pies and toast, and in February 2018 they released hot dogs and pasta, amongst other things.

The “Pon de Chigiri Pan” is a popular item sold at Mister Donut, but is not a permanent order on the menu, instead coming in limited batches. This will be the 4th release. The doughnuts feature the iconic “Pon de Ring” shape and are super chewy because of the yeast used. Eight layers are topped on top of each other which are baked in the oven, resulting in a soft, even chewier doughnut that can be pulled apart.

Pon de Chigiri Sugar: ¥150 (Before Tax)

Layered with a sweet glaze and topped with a sprinkling of granulated sugar.

Pon de Chigiri Three Cheese: ¥180 (Before Tax)

A mix of Cheddar, Gouda, and Camembert cheeses are used to adorn this doughnut in both cheese sauce and shredded cheese forms.

Pon de Chigiri Walleye Pollack Mayo Sauce: ¥180 (Before Tax)

Topped with a mentai walleye pollack mayonnaise sauce.

Mister Donut Japan is set to release yet another new limited line of matcha doughnuts in collaboration with Gion Tsujiri and Toshi Yoroizuka at all branches in Japan from May 15, 2020.

Last month, Mister Donut collaborated with Gion Tsujiri and Toshi Yoroizuka to release the “Matcha Itadaki Series.” This time around, they’re joining their sticky baking hands to bring the “Matcha Odoroki Series.” The triple team’s matcha creations are the fitting way to celebrate Mister Donut’s 50th anniversary as Gion Tsujiri brings the best Uji matcha from Kyoto and Uji-born pastry chef Toshihiko Yoroizuka brings his creative ideas.

There are four treats in the line-up: the “Crisp Double Uji Matcha” and “Crisp Uji Match Chocolate” feature cookie and bagel dough bases, creating a crunchy and chewy mix, while the “Pon de Pie Uji Matcha” and “Pon de Pie Chocolate” feature Mister Donut’s classic chewy Pon de Rings combined with a crunchy pie texture.

Crisp Double Uji Matcha – ¥230 (Before Tax)

A chewy and crunchy base laced with Uji matcha and topped with Uji matcha whipped cream and chocolate.

Crisp Uji Match Chocolate – ¥230 (Before Tax)

A chewy and crunchy base laced with Uji matcha and topped with Uji matcha chocolate and chocolate chips.

Pon de Pie Uji Matcha – ¥200 (Before Tax)

Enjoy both a chewy base and crunchy pie mix at the same time, topped with Uji matcha whipped cream.

Pon de Pie Chocolate – ¥200 (Before Tax)

Enjoy both a chewy base and crunchy pie mix at the same time, decorated with chocolate whipped cream.

The Matcha Odoroki Series sees the chefs’ ideas shine through to create desserts that not only taste amazing but look gorgeous too, as well as taking into the account texture.

Mister Donut Japan is set to release a new limited line of matcha doughnuts in collaboration with Gion Tsujiri and Toshi Yoroizuka at all branches in Japan from April 10, 2020.

Following the success of Mister Donut’s previous collaborations with the two companies, named “misdo meets Gion Tsujiri” and “misdo meets Toshi Yoroizuka” respectively, this new collaboration sees all three companies come together for the first time to co-develop the matcha doughnuts. The triple team’s matcha creations are the fitting way to celebrate Mister Donut’s 50th anniversary as Gion Tsujiri brings the best Uji matcha from Kyoto and Uji-born pastry chef Toshihiko Yoroizuka brings his skill set.

Pon de Ring Uji Matcha Chocolate Almond

The classic chewy Pon de Ring laced with Uji matcha and coated in chocolate. It’s finished with a sprinkling of Uji matcha powder and crunchy almonds.

Pon de Ring Uji Matcha Milk Crunch

The matcha-ness is turned up with this Pon de Ring, which is not only mixed with Uji matcha, but coated with Uji matcha chocolate. It’s served with a snowfall of milk crunch pieces., highlighting the velvety texture of the doughnut while adding crunch.

Pon de Ring Uji Matcha & Chocolate Cream

This doughnut is made into a sandwich, with Uji matcha whipped cream and chocolate cream. The Uji matcha chocolate adds a richness to the overall flavour.

Pon de Ring Uji Matcha Doughnuts

Running: April 10, 2020 – Early June 2020

Available: At most Mister Donut branches in Japan

Tiramisu Chocolate Whip

The dough of these tiramisu doughnuts are combined with cocoa. This one is filled with chocolate whipped cream, a tiramisu, and milk crunch pieces for an amalgamation of tasty flavours and textures.

Tiramisu Uji Matcha Whip

The chocolate whipped cream of the previous doughnut is replaced with Uji matcha whipped cream for this luxurious delight. The cream is also embedded with almonds.

Uji Matcha Chocolate Pie

The name speaks for itself: a lovely layered pie of Uji matcha chocolate and chocolate cream.

Tiramisu Doughnuts & Chocolate Pie

Running: April 10, 2020 – Early May 2020

Available: At most Mister Donut branches in Japan

MUUN SEOUL is a cafe located along Tonchan-dori Street in Harajuku that serves Instagram-worthy South Korean food.

Photo by Nagisa Kobayashi @popo_318

Photo by Nagisa Kobayashi @popo_318

The cafe sells “fatcarons,” a South Korean-style macaron which have proven very popular with young women in Japan.

Photo by Taeco @taecostagram

Fatcarons are larger than the standard macaron. They are topped with things like strawberries, given marble textures, and more to give them a cute appearance. MOON SEOUL serves many different varieties, all of which are standout compared to normal macarons.

Photo by Sara @__sar310

But the fatcaron experience at MOON SEOUL isn’t complete without ordering the drink above. It’s strawberry milk flavoured, but the milk is whipped until it’s fluffy, giving it a taste like no other strawberry milk you’ve tried. It also has sliced strawberries inside and on top, so if you love strawberries, you’ll love this.

Photo by Yuina @popochan726

You can order your fatcarons for takeout too in a clear takeaway box so you can go have a dessert picnic with your friends, and get a great photo of them all together too.

Mister Donut Japan is now serving up a sweet selection of cherry blossom themed doughnuts; this includes 3 flavours of their “Sakura Mochi Doughnuts” which have a chewy texture and cherry blossom inspired shape, 3 flavours of the “Sakura French” doughnuts which take their classic cruller doughnuts and sprinkle them with cherry blossom flavoured powder, and a cherry blossom flavour of their popular bite-sized pop doughnuts.

Sakura Mochi Doughnuts

The “Sakura Mochi Doughnuts” were a hit with sweet tooth customers in spring last year, and have made a return in 2020 even more delicious and chewy than before. With a flavour and texture that’s just like eating cherry blossom mochi, these doughnuts come in three flavours: the pink coloured and kawaii “Sakura,” the soybean sugar-coated “Kinako,” and the “Azuki” which is filled with coarse sweet red bean paste and coated in white chocolate.

Sakura French

These doughnuts use Mister Donut’s classic French crullers and turn them into seasonal springtime sakura delights, like the “Sakura” which is glazed with a pink cherry blossom mochi flavour, and the “Sakura Jelly & Whipped Cream” which speaks deliciously for itself.

Sakura Pop Doughnut

A selection of Mister Donut’s popular doughnuts, like Old Fashioned and Chocolate, have been taken and topped with cherry blossom, strawberry, and other flavourings.

Taste the sweetness of spring this season in Japan with one of these tasty doughnuts.

Mister Donuts will be releasing its first new doughnuts collection of 2020 called ‘misdo meets PIERRE HERMÉ Patisserie Donuts Collection’. The collection contains six new flavours and was launched on January 10, 2020. The delicious doughnuts are now being sold across Japan for a limited period. 

Since 2017, Mister Donut has taken their commitment to their slogan “the happiness you want is coming right up” to the next level with their collaboration series ‘misdo meets’ which uses the highest quality of ingredients and skill. This year, they have teamed up with French pastry and chocolatier brand Pierre Hermé for their 10th collaboration brand of doughnuts, marking Mr Donut’s first ever collaboration with an overseas brand. 

 The ‘misdo meets PIERRE HERMÉ Patisserie Donuts Collection’ contains a series of doughnuts made using Pierre Hermé’s fetish collection flavours including Ispahan, Satine and much more.

Pon de Ispahan (Rose, Lychee and Framboise) Take Away: ¥194 (After Tax) Eat-In: ¥198 (After Tax)

In the Pon de Ispahan, Rose, lychee and framboise flavours are combined in a unique harmony to create the same flavour as Pierre Hermé’s flagship product, the Ispahan. The ring-shaped framboise chocolate doughnut is decorated with framboise granules and filled with rose and lychee cream. *Rose and lychee flavouring is used. 

Satine Fashion (Orange, Passion fruit and Cream Cheese) Take Away: ¥183 (After Tax) Eat-In: ¥187 (After Tax)

Pierre Hermé’s signature Satine Cheesecake is transformed into an old-fashioned doughnut and topped with cream cheese that is as soft as mousse, and a tangy orange and passion fruit jam to create the Satine Fashion.

Mr Donut has also released a second doughnuts collection that was inspired by Pierre Hermé’s popular chocolate flavour Mogador Plénitude, which gently falls apart in your mouth.

Mogador (Chocolat, Orange and Passionfruit): Take Away: ¥248 (After Tax) Eat-In: ¥253 (After Tax)

This Mogador chocolate doughnut is based on a financier almond cake and Pierre Hermé’s chocolate Mogador. The doughnut contains ganache cream, ganache whipped cream and orange and passion fruit jam. The doughnut is garnished with chocolate and candied orange peel. 

Plénitude (Chocolat & Caramel) Take Away: ¥248 (After Tax) Eat-In: ¥253 (After Tax)

The Plénitude is also based on a financier almond cake and is made using Pierre Hermé’s Chocolat-flavoured Plénitude. The doughnut contains salted caramel cream, salted caramel whipped cream and ganache cream. Finally, it is sprinkled with delicious chocolate and candied almonds. 

With Valentine’s Day fast approaching, these luxurious doughnuts are the perfect treat to share with that special someone. This is also the perfect opportunity to try one of Pierre Hermé’s delicious original flavours in a doughnut.