Top 5 Delicious Must-Eat Parfaits in Fukuoka

19.September.2019 | FEATURES / FOOD

From must-try desserts to the most fancy lunches, the best cute and stylish cafes and more, we have covered many unmissable locations in Japan’s prefecture of Fukuoka.
This time, we’re here to present a sweet assortment of parfaits in Fukuoka that are sure to get your mouths watering. We are joined by Instagrammer moe who has provided us with photos and descriptions of this tasty line-up.
green bean to bar CHOCOLATE in Imaizumi
 
Chocolate Glass Parfait
Let’s begin with the Chocolate Glass Parfait, an extravagant parfait which is made with cocoa beans from various different regions, offering plenty of flavour. It’s a refreshing parfait topped with chocolate tea granita jelly. It’s also drizzled in a chocolate sauce which is made with cocoa beans and imbued with berries. If you’re a chocoholic then this one will provide the hit you need!
▼green bean to bar CHOCOLATE
Address: Nishitetsu Tenjin CLASS 1F, 1-19-22 Imaizumi, Chuo Ward, Fukuoka, Fukuoka Prefecture
Opening Hours: 11:00-21:00
Closed: Wednesdays
Official Website: https://greenchocolate.jp
Patisserie Georges Marceau in Watanabedori
You Kihi – ¥980
A floral fragrance dances around this beautiful parfait, which one would expect the refreshing peach to be the centerpiece, only to find out that other fruits come through the flavour assortment too like lychee and raspberry. As well as fruits, the parfait includes sherbet, panna cotta, and other refreshing combinations.
▼Patisserie Georges Marceau
Address: 1F, 5-8-19 Watanabedori, Chuo Ward, Fukuoka, Fukuoka Prefecture
Opening Hours: 10:00-20:00 (Until 19:00 on Sundays)
No Fixed Holidays
Oyatsu cafe Hibi to in Hirao
Strawberry Parfait
This classic strawberry parfait contains double-sized cornflakes. I would change nothing about its taste or appearance, which also matches the atmosphere of the cosy and beautiful cafe.
▼Oyatsu cafe Hibi to (Japanese: おやつcafe日々to)
Address: Maison Sansou 2F, 2-17-21 Hiaro, Chuo Ward, Fukuoka, Fukuoka Prefecture
Opening Hours: 11:00-20:00
No Fixed Holidays
Kurasukoto in Hirao
Left: Coffee Jelly Parfait / Right: Strawberry Parfait
Coffee jelly is a bitter flavour more suited to the adult palate. It goes perfect with the condensed milk and caramel nut-topped smooth ice cream cake. Piled with juicy strawberries and blueberries, you’re sure to enjoy your fill with this strawberry parfait.
▼Kurasukoto
Address: 2F, 1-11-21 Hiaro, Chuo Ward, Fukuoka, Fukuoka Prefecture
Opening Hours: 11:30-18:00 (Food Last Orders 17:15 / Dessert Last Orders 17:30)
Closed: Sundays & Mondays
momotose in Hirao
Seasonal Parfait
Strawberries, kumquat, and flower petals adorn this piece of parfait art. The combination of the sour fruits and sweet ice cream is a match made in heaven. As well as parfaits, momotose also sells other delicious desserts too like roll cake.
▼momotose
Address: 1F, 3-19-20 Hiaro, Chuo Ward, Fukuoka, Fukuoka Prefecture
Opening Hours: Lunch 11:00-15:00 / Tea 14:00-18:00 / Dinner 18:00-21:00
No Fixed Holidays
Official Website: http://momotose-fukuoka.com
Did you enjoy this list? If you’re looking for other sweet suggestions for must-try drinks and desserts in Fukuoka then be sure to follow moe on Instagram.
Text & Photosmoe
Translation: Joshua Kitosi-Isanga

RECOMMENDED ENTRIES

  • 5 Must-Try Desserts On Fukuoka’s Beach-Lined City Of Itoshima

    15.September.2019 | FEATURES / FOOD

    Itoshima is a city located in the western part of Fukuoka and is known for its many gorgeous and picturesque locations-especially its beaches.
    Today, we are joined once again by Instagrammer moe who is here to show us the best delicious drinks and desserts to enjoy while gazing out at Itoshima’s breathtaking beaches and rural landscapes.
    OYATSU-STAND in Nishi-ku
    Left: Tapioca Milk Ryokucha Green Tea / Right: Tapioca Milk Houjicha (¥600 Each)
    What better way to enjoy a refreshing green bubble tea than with a sun-kissed blue sky and ocean right in front of you? As well as ryokucha and houjicha, there are plenty of other thirst-quenching flavours to choose from as well, including Japanese tea latte.
    ▼OYATSU-STAND
    Address: 2198-3 Kota, Nishi-ku, Fukuoka
    Business Hours: 10:30am until sunset
    No Fixed Holidays
    Itoshima Sabo in Nishi-ku
    Specially-Made Single Classic Pancake – ¥500
    You’ll find yourself reaching for your camera to snap a picture of this Instagram-worthy pancake, branded with the cafe’s name Itoshima Sabo in Japanese. They serve everything from breakfasts to full course meals.
    ▼Itoshima Sabo
    Address: 2915-1 Kota, Nishi-ku, Fukuoka
    Business Hours: 10:00-21:00
    No Fixed Holidays
    KUROKI in Nijoishizaki
    Roll Cake
    KUROKI is a French restaurant that serves up a variety of courses. This fluffy homemade roll cake is filled with rich and smooth cream. You can order it as a set together with a meal too. Don’t forget, this place is reservation-only!
    ▼KUROKI
    Address: 459-3 Nijoishizaki, Itoshima, Fukuoka
    Business Hours: Lunch 12:00-17:00 (Reservation Only) / Dinner 18:00~ (Reservation Only)
    Closed: Sundays
    Official Instagram: @restaurantkuroki
    Sumi Cafe in Hon
    Salted Milk Houjicha Purin – ¥500
    Sumi Cafe is a long-standing cafe that can be found by following a narrow road along the countryside. This irresistible salted milk houjicha purin is combined with astringent chestnut and candied chestnut to make a luxurious dessert.
    ▼Sumi Cafe
    Address: 1454 Hon, Itoshima, Fukuoka
    Business Hours: 12:00-17:00 (Lunch Last Orders 15:30 / Cafe Menu Last Orders 16:30)
    Closed: New Year’s Holiday
    Loiter Market in Shimakeya
    Left: Salt & Caramel / Right: Milk & Strawberry (¥400 Each)
    Made with organic ingredients, Loiter Market’s gelato is served in cute pastel colours. The salt and caramel is a must-try, it’s made with salt sourced in Itoshima.
    ▼Loiter Market
    Address: 166-3 Shimakeya, Itoshima, Fukuoka
    Opening Hours: 12:00-17:00
    No Fixed Holidays
    Official Website: https://loiter-market.com
    Did you enjoy these picks? If you’re looking for even more desserts to try in Fukuoka then be sure to check out moe’s Instagram page which is filled with just that!
    Photos: @amatou.fuk
  • Cruise by the Dazzling Blue Grotto Illuminations in Fukuoka

    10.September.2019 | SPOT

    As part of a project to vitalise and develop the town of Hakata in Fukuoka and promote its wonderful culture to the people of the world, the Blue Grotto FUKUOKA Executive Committee is set to hold a special illumination event titled Blue Grotto FUKUOKA at Nakasu Bridge from September 16 to October 6.

     

    This illumination event first began in Nakameguro, Tokyo back in 2014 where it enjoyed great success. The location was then moved in 2016 to Shibuya where over 2.8 million people attended. It was then held outside the Tokyo area for the first time in Sapporo in February 2018 and then in Osaka in September of the same year. This enabled it to become widespread across the country and has consequentially made it become one of the main illumination events of Japan.

    Blue Grotto will now make its way to Kyushu for the first time with Blue Grotto FUKUOKA. Boats will be prepared for the romantic and magical cruise which will take passengers from Nakasu Bridge to Canal City Hakata and Hakata Bay.

     

    As well as the breathtaking lights, passengers can look forward to a specially-prepared pasta meal made by Nisshin Foods using Blue Grotto brand products.

  • Transvaal Daisies & Wind Chimes Cool Down You This Summer at Kasuga Shrine in Fukuoka

    31.August.2019 | FEATURES / SPOT

    Situated on the northern shore of Kyushu is Fukuoka Prefecture, a hot spot for tourists and travellers both Japanese and foreign, particularly those visiting from parts of Asia such as China, Taiwan and South Korea.

     

    When it comes to delicious Japanese food, Fukuoka is high on the list, home to a bounty of incredible restaurants. It’s the same with shopping too―there are countless stores to rummage through with shelves lined with innumerable things you’ll want to buy.

     

    But your Fukuoka experience will not be complete without a trip to one of the prefecture’s breathtaking tourist spots. Today, we are visiting Kasuga Shrine (not to be confused with Kasuga Grand Shrine in Nara), and we are joined by Japanese Instagram user Rie, who posts about her trips around Kyushu, and who has provided us with her experience visiting the shrine along with photos. You’ll find out how to get there and the must-see aspects.

    Kasuga Shrine is located in the city of Kasuga, Fukuoka. It’s about a 30-minute drive from Fukuoka city. But if you’re looking to catch the public transport, you’ll want to hop on the JR Line to Kasuga Station, or you can board the Nishitetsu Bus and get off at Kasuga (春日). The shrine is about a 7-minute walk from either of these stops.

     

    The shrine has a long history. Its origins are said to lie in Emperor Tenji enshrining the male deity Ame-no-Koyane-no-mikoto there.

     

    In the shrine grounds there is a camphor tree called “Kasuga no Mori” (The Grove of Kasuga) which is registered as a natural monument. The shrine is also home to a festival called “Kasuga no Muko Oshi” which has also been designated as an significant intangible folk cultural asset.

    But what’s been catching people’s attention recently is the flower-filled chōzuya. A chōzuya, also known as a temizuya, is a water basin placed at shrines and temples in Japan which visitors use to cleanse themselves before entering the shrine or temple.

     

    It’s more common in May and June to see hydrangeas placed in the basins, but at Kasuga Shrine they flutter in transvaal daisies♡

    The flowers were placed in there on August 19 and will remain there until September 1. During the same period, there are lots of beautiful wind chimes being strung up around the shrine ground. Their tranquil sound as the breeze blows, together with the watery flowers, are enough to make you feel cool this summer.

    If you’re looking to find more beautiful places to visit around Kyushu, Rie has plenty of recommendations on her Instagam page so be sure to give her a follow.

     

    Photos by Rie

  • Hatsune Miku Music Cafe Opening in Tokyo & Fukuoka

    21.August.2019 | ANIME&GAME / FOOD / MUSIC

    The Hatsune Miku Music Cafe is set to return for the third time this month. It will open in Akihabara, Tokyo on August 23 and in Hakata, Fukuoka on August 28.

     

    The music cafe will be supported by VOCALOID music label KARENT. VOCALOID fans can look forward to dining while listening to music from their favourite characters―Miku, Luka, Rin, Len, MEIKO and KAITO―on high quality speakers and giant monitors.

    Customers are able to request songs be played by picking from the record shelf. The huge discography will include the cafe’s official theme song and music video Jazz Chorus no Natsu Takenawa which is written and composed by buzzG.

     

    Fans can look forward to character-inspired food and drinks and can get their hands on a range of exclusive merchandise with designs illustrated by Kisaragi Yuu.

    And if you gather enough stamps on your stamp card―one per visit―you’ll be able to get priority access to a DJ event on October 6.

     

    Merch

    Leek Bag – ¥1,500 (Tax Included)

    Multi Pouch (6 Designs) – ¥2,800 (Tax Included)

     

    Food Menu

    Miku’s Leek Record Curry – ¥1,200 (Tax Included)

    “Jazz Chorus no Natsu Takenawa” Summer Sky Jelly From the Starry Heavens – ¥600 (Tax Included)

     

    When ordering something from the food menu you can receive one of 18 possible mini acrylic stands, chosen randomly.

     

    Drinks Menu

    Rin & Len’s Yellow Mango Milk – ¥750 (Tax Included)

    Luka’s Pink Peach Soda – ¥750 (Tax Included)

     

    There’s lots more merchandise, food and drinks as well as this too. You can see the full line-up on the official website.

     

    © Crypton Future Media, INC. www.piapro.net

    *The rate of consumption tax is set to increase from 8% to 10% in Japan from October 1, 2019 and so the prices listed here will increase
    *Photos are for illustrative purposes only

RELATED ENTRIES

  • Sylvanian Families 35th Anniversary Celebrated With Special Cakes at Jiyugaoka Sweets Forest

    15.July.2020 | FOOD

    To celebrate the 35th anniversary of Epoch’s toy franchise Sylvanian Families, Konoka Bakery, which is located inside Tokyo’s ‘sweets theme park’ Jiyugaoka Sweets Forest, will serve a series of special cakes from July 16 to September 30.

    Sylvanian Families is a toy franchise that started in 1985 and is now available in over 70 countries worldwide. It’s centred around family life and the beauty of the natural world seen through the eyes adorable animals who live like humans.

     

    Konoka Bakery has created a selection of cakes to not only commemorate the franchise’s 35th anniversary, but to let its customers enjoy the cafe experience from the comfort of their own home in response to the number of people now being indoors and working remotely much more.

    11cm Cake: ¥4,500 (Serves 2-3) / 14cm Cake: ¥5,500 (Serves 4-6) *Tax included, Jiyugaoka Sweets Forest exclusive

    There are three cute cakes to choose from, each featuring illustrations of familiar faces from the Sylvanian Families series, including Mitsugo-chan who is new to the Chocolate Rabbit Family—the most popular of all the Sylvanian Families. The three flavours include strawberry, raspberry, and gateaux chocolate. Let’s take a closer look.

     

    Premium Raspberry

    Seven layers of moist sponge and a sweet and sour raspberry butter cream pile upon one another for this cake.

     

    Premium Strawberry Shortcake

    This cake has five thick layers of moist sponge, strawberry syrup, and cream, inside which is stuffed fresh strawberries.

     

    Premium Chocolate Cake

    The premium chocolate cake is made from a combinations of Belgian chocolate cream and moist chocolate sponge.

     

    The first 100 buyers of these cakes will receive a limited-edition Sylvanian Families gift too, available on a first-come, first-served basis.

     

    ©EPOCH

  • Shockingly Cute Pikachu Designs Featured On Cola Flavoured Puré Gummies

    14.July.2020 | ANIME&GAME / FOOD

    Japanese confectionery company KANRO has joined pika-paws with Pikachu for the second time to feature the beloved Pokémon on the cola flavour their Puré gummies. They will be released in Japan from July 21, 2020 in limited quantities.

    The collaboration brings together delicious Puré gummies, which are always by people’s sides in Japan to support them, and Pikachu, your cute Pokémon partner. It is their second collaboration, following the one back in June.

    The flavour in question is the “Electric Tropica,” a mix of pineapple, mango and banana juice together with some Pikachu electricity which comes from the cola flavour. The combination of gelatin and pectin gives the gummies their satisfyingly chewy flavour. The candies themselves are Pikachu-shaped, while the packaging comes in four different Pikachu designs which scream summertime.

     

    Additionally, the packaging of the regular lemon, grape, and muscat flavours of Puré will also feature Pikachu paw prints on them for a limited time.

    ©2020 Pokémon. ©1995-2020 Nintendo/Creatures Inc./GAME FREAK inc.

  • Minions Plan To Take Over McDonald’s Japan This Summer

    14.July.2020 | FOOD / MOVIE

    Just when you thought McDonald’s couldn’t get more yellow, the world-famous fast food restaurant is now teaming up with Illumination Entertainment’s lovable yellow minions, creating a new line of tasty treats,  fun toys and more. The new line includes the Banana McShake®, Waffle Cone Chocolate Banana Ice Cream, a Minions Happy Meal® and much more. The minions will be taking over the menu from July 17, 2020 for a limited time only.
    *Unavailable at certain branches

    The minions are celebrating their 10th anniversary this year. From the packaging of the food to McShakes and toys, there’s just so much going on this summer.

    Banana McShake® Small: ¥120円/ Medium: ¥200
    *Image for illustration purposes only

    Enjoy the mild flavour of banana embraced in sweet cream. As the flavours melt on your tongue, you will feel refreshed. The small-size cups are decorated with original illustrations of the main minions Bob, Kevin and Stuart and are in limited supply. Enjoy the sight of mischievous minions joke around on your drink as you get refreshed.

    Waffle Cone Chocolate Banana Ice Cream: ¥250 (Price may vary)

    *Image for illustration purposes only

    A crispy waffle cone filled with milky, rich soft serve ice cream and drizzled with a rich chocolate sauce and sweet banana sauce – a minion’s favourite flavour. Your ice cream will be served wrapped in collaboration-limited packaging. During the collaboration period, all waffle ice cream cones (plain, strawberry, chocolate and almond) will be served in special minion-themed wrapping.

    Minions Happy Meal®

     

    Selling: July 17, 2020 ( approximately four weeks)
    Bonus Toys: A total of 30 minions toys and 30 golden versions.
    *All minion toys are in limited supply
    *You cannot choose which toy you will get with your meal

    The Minions Happy Meal® comes with a toy. There are a total of 30 different minion toys and each one is pulling a hilarious and mischievous pose. Which one will you receive? From dancers and sporty minions to firefighters, the toy collection represents the large variety of minions that we’ve seen over the ten years. There’s even a Bob holding a teddy bear and a King Bob. There are also gold versions of the toys too, however, these are very rare to come across. Each toy will be sealed in an exciting minion capsule, adding to the excitement.

    If you purchase the set on July 18 or July 19, 2020, you will be given a holographic minion stickers so you can enjoy the mischievous minions even more. There is also a campaign on twitter where 32 winners will be rewarded with the complete minions set!

     

    Campaign Running: July 13 (13:00) ー July 15, 2020 (23:59)
    How To Apply:
    1. Follow the official McDonald’s Japan account (@McDonaldsJapan
    2. Reply to the post with the tweet that contains the hashtag #わたしのミニオン愛はミリオン級 by copy and pasting the hashtag and writing a message to declare that you are a minions fan.
    Prizes: 32 winners will be chosen to receive a Complete Minions Happy Meal®

    From July 10, 2020, McDonald’s will be sharing eight different minion-themed backgrounds on their website. These collaboration-limited backgrounds are perfect for spicing up your online video calls and web meetings.

     

    McDonald’s Minions Virtual Background Download: https://www.mcdonalds.co.jp/campaign/minions/cmp01/
    Accessible From: July 10, 2020 (Available for approximately 5 weeks)

    *8 different backgrounds available

     

    Join in the minions fun at McDonald’s this summer!

     

    *Food and item names have been translated from Japanese
    © Universal City Studios LLC. All Rights Reserved. 

  • Kaori’s Easy Recipe: Learn to Make Korilakkuma Tofu Pudding

    12.July.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I’ll be showing you a dreamy recipe on how to make the healthy Taiwanese snack douhua topped with Yukimi Daifuku mochi ice cream.

     

    Ingredients


    400ml soy milk
    2-g Lakanto (Zero-calorie natural sweetener)
    Pinch of salt
    8g gelatin (dissolved in 1 tbsp water)

     

    Pre-preparations


    Stick bear-shaped sliced chocolate around the side of a glass and leave to set in the refrigerator.

     

    1.


    Warm soy milk and Lakanto in a saucepan until the Lakanto is completely dissolved.

     

    2.


    Add the gelatin and mix until fully dissolved.

     

    3.


    Leave the mix to cool. Once cooled, remove the glass from the refrigerator and pour the mix into the glass. Place back into the fridge until it sets.

     

    4.


    Add sliced almonds and use a chocolate pen on Yukimi Daifuku to create Korilakkuma’s face, or a face of your choice.

     

    5.

    Remove the glass from the fridge and add the Yukimi Daifuku. Choose your choice of toppings, like soy flour and brown sugar syrup, then enjoy!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Japanese Tea Flavoured Shaved Ice For Takeout at Susumu Chaya in Tokyo and Kagoshima

    11.July.2020 | FOOD

    Japanese tea shop Susumu Chaya started up a takeout service for shaved ice on Tuesday (July 7) at all of its branches including in Kagoshima as well as Jiyugaoka and Shibuya’s DESCENTE TOKYO in Tokyo.

    The shaved iced takeout service was originally only available at the two Tokyo branches, but now customers in Kagoshima can enjoy the tea-flavoured desserts.

    Matcha Shaved Ice: ¥750 (Before Tax)

    Made using Susumu Chaya’s “koicha,” a rich and full-bodied matcha variety.

    Houjicha Shaved Ice: ¥750 (Before Tax)

    The houjicha shaved ice is made using only first-grade tea leaves picked by Susumu Chaya. It has a refreshing taste.

     

    The shaved ice can be ordered for takeout or eaten inside the cafes. Enjoy the full flavour of Japanese tea coupled with a refreshing portion of shaved ice.

  • Preorder A Mouthwatering Cheesecake Made with Okinawa’s Fresh and Juicy Mangoes

    10.July.2020 | FOOD

    Fresh fruits and vegetable company yoloz is selling an exquisite cheesecake produced by chef Masato Yamazaki. The cheesecake is made using exotic mangoes sourced from Hentonanoen – an exotic orchard located in Okinawa. Preorders are now being accepted.

     

    The new cheesecake takes the name “tabi suru cheesecake” which literally means “travelling cheesecake” – a fitting name for a cheesecake made with ingredients sourced from across Japan. The name also reflects chef Masato Yamazaki’s experience of travel. Each month, chef Yamazaki creates a new limited edition flavour with the goal of “delivering the passion of fresh food producers to their consumers”. This month, Yamazaki and yoloz are teaming up to deliver a delicious cheesecake made with fruits fresh from Japan’s sunny paradise island of Miyako.

    Whole: ¥4,980 (After Tax)

    Half: ¥2,780 (After Tax)

    This is the sixth collaboration by chef Yamazaki. The sun-soaked mangoes are sourced from Hentonanoen – an exotic orchard located on Miyako Island, Okinawa. The cheesecake enjoys a subtle splash of white wine for a refreshing aftertaste. Eggs with white yolks are also used to complete its refreshing image. Enjoy the contrast of the tangy yoghurt and ripe, sweet mangoes – the perfect summer treat. The sweet aroma of farm-fresh mangoes will instantly fill you with those cheerful summer vibes. 

     

    Tadashi Hentona (From Hentonanoen)

    Hentonanoen is located on Miyako Island of Okinawa. For more than 20 years, we have been working our hardest to harvest the most delicious mangoes using our own unique farming methods. One step in our procedure is caring for the soil. We periodically analyse the soil of our mango trees, enriching it with the very best nutrients it needs. Our procedure includes taking natural salts from the ocean to further enhance the quality of the soil. We always give it our best when caring for our produce. We hope you enjoy the delicious flavour of Miyako Island mangoes.

     

    Just one bite of this cheesecake will take you on an unforgettable journey to sunny Okinawa. You just have to try it!

  • Lipton to Serve Iced Parfaits at New Fruit Tea Stands in Tokyo and Osaka This Summer

    08.July.2020 | FOOD

    Japanese black tea brand Lipton is opening two pop-up tea stands this summer called “Lipton TEA STAND Fruits in Tea.” They will open in Daikanyama and Osaka from July 10 and Kichijoji from July 22.

    Lipton opened its two permanent tea stands “Lipton TEA STAND” in Nagoya and Hakata in winter 2018 in an effort to make black tea more accessible to people. The drinks menus at these stands are diverse, ranging from simple black tea to their “Fruits in Tea” range which are teas filled with fresh fruits, royal milk tea, desserts, and more.

     

    Iced Parfaits


    Passion Fruits: ¥1,200 (Tax Included) (+¥150 for honey milk) / Strawberry: ¥1,200 (Tax Included) (+¥150 for condensed milk)

    Lipton’s “Fruits in Tea” opened as a new way for people to enjoy black tea in summertime. With the outbreak of the COVID-19 pandemic, Lipton has decided to whip up some refreshing “Happy!” new iced parfaits for beating the hot weather. Their popular custom menu lets you a variety of vitamin-packed fruits, herbs, and more to your iced tea.

    Frozen tea is the base of the iced parfait and retains the original flavour of the black tea. Added to that is ice and fruits inside a tumbler, all of which is layered to look like a parfait with a shaved iced quality to it. The “Passion Fruits” flavour is topped with passion fruit syrup and frozen lemon, orange, and kiwi, while the sweet and sour “Strawberry” is a mix of strawberry syrup and frozen strawberries, blueberries, and raspberries. Both options are sure to keep you cool during the hot Japanese summer.

    Original Iced Tea “Fruits in Tea”: Tumbler ¥1,000 (Tax Included) / Cup ¥600 (Tax Included)

    Lipton’s popular custom menu lets you choose from four tea bases, like Earl Grey and green tea. You can then pick your base fruits, like pineapple or strawberry, topping fruits such  as kiwi and mango, and then a special flavour like mint. Finally, choose your syrup, such as lemon, and you’v got your own custom beverage for the summertime.

  • Harajuku’s Fresh Cream Shop MILK Releases Milky Soft Serve Parfaits For Summer

    08.July.2020 | FOOD

    MILK, a fresh cream shop in Harajuku, is set to hold a new summertime fair this year called “Milky Soft Fair” which will begin on July 8, 2020.

    From Left: Kiwi ¥650 / Peach ¥650 / Strawberry ¥650 / Mango ¥650 / Condensed Milk Coffee Jelly ¥630

    MILK’s “Milky Soft Serve Parfait” usually only comes in one simple flavour, but for the Milky Soft Fair, they are serving up juicy mango, strawberry, and kiwi flavours, fruity peach, and bitter coffee jelly. The summery parfaits are made with fresh cream, fresh fruit, and rich soft service ice cream. The perfect dessert for keeping cool in the hot Japanese summer!

  • Chocolate-Piled Shaved Ice & Other Summer Season Delights at BEL AMER Kyoto Villa

    04.July.2020 | FOOD

    Kyoto-based chocolate bar BEL AMER Kyoto Villa is serving up the perfect line of new chocolatey bites for summer 2020.


    The entire line-up is a delight to look at, from a mountain of chocolate piled on top of shaved ice, a summertime mango and melon dessert, and more.

    Chocolate Noir Shaved Ice x Matcha: ¥1,540 (Tax Included)

    Shaved ice is the quintessential summertime dessert in Japan, and since this one is being served at a shop specialising in chocolate, what better way to serve it than drizzled in a mountain of the stuff? The shaved ice is covered in rich chocolate cream and chocolate sauce and is topped with chocolate nibs. It’s also served with a side of matcha sauce which you can pour over yourself, creating a delicious harmony of flavours.


    Mille-Feuille au Chocolat Exotic With 196℃ Chocolate Ice Cream: ¥1,650 (Tax Included)

    This summertime dessert is made with lots of mango and melon. In the centre of it all is even more mango, as well as pineapple and coconuts, for a flavourful layered experience. Served on the side is ice cream made from BEL AMER Kyoto Villa’s own original couverture chocolate.

    Summer Pavlova: ¥1,320 (Tax Included)

    This piece of art of a dessert is a must for lovers of matcha and melon. It’s made from fluffy meringue topped with white chocolate, matcha mousse, and chocolate cream, which itself is then topped with refreshing melon and grapes for a refreshing kick.


    Chocolate Croquette Sandwich: ¥990 (Tax Included)

    BEL AMER Kyoto Villa is also serving up a very unique dish indeed which mixes together chocolate and croquette—a flavour that actually works, combining sweetness and bitterness. The croquette is made from potatoes. The brioche sandwich also contains cheese and bacon.

     

    These are just some of the delights on show at BEL AMER Kyoto Villa this summer. If ever you’re in Kyoto, be sure to stop by, especially in the summer.

  • 3 Gourmet Cheesecakes From Popular Cheesecake Shops in Japan

    04.July.2020 | FOOD

    The cheesecake—a popular dessert with a flavour that is both rich and refreshing. The number of shops in Japan specialising in cheesecakes has been on the rise recently, all of whom are baking up their own unique versions. Here are three summertime cheesecakes available online in Japan from three popular cheesecake shops.

     

    Mr. CHEESECAKE

    This summer, Mr. CHEESECAKE has whipped up a seasonal “Hirami Lemon” flavoured cheesecake which they are selling in limited quantities via their official LINE account from July 12 to 19. The cheesecake is packaged in a special box featuring an illustration of the summertime ocean.

    Made with refreshing hirami lemons, the cheesecake has a sour and slightly bitter kick to it. By combining Japanese sansho pepper and olive oil, the sourness of the hirami lemon is elevate to new heights. Mint is also added to up the refreshing flavour, and salt from Okinawa heightens the sweetness of the cheesecake.

     

    Mr. CHEESECAKE hirami lemon

    Price: ¥5,400 (Tax Included)
    Official Website: https://mr-cheesecake.com/

     

    Neko Neko Cheesecake

    Neko Neko Cheesecake, a cheesecake shop which opened in Tokyo in May, serves cat-shaped cheesecakes. This summer-only cheesecake is made using setonai lemons. It was released on Friday and will be sold in limited quantities only.

    ​The cheesecake has lemon jelly in the middle and is topped with sliced lemons grown in the Seto Inland Sea area that are baked together with the cake. It’s finished with a smear of lemon jam and cream, making for a real summertime treat.

     

    Neko Neko Cheesecake ~Setonai Lemon~
    Online

    Release Date: July 1, 2020

    Price: Single ¥3,800 / Lemon & Plan ¥5,980

    Online Store: https://hbantique.official.ec

     

    In-Store

    Release Date: July 3, 2020

    Price: Single ¥2,200

    Available: Neko Neko Cheesecake in Jiyugaoka, Tokyo

     

    LeTAO

    Confectionery shop LeTAO has released their popular “Melon Double” cheesecake again this summer.

    A popular cheesecake released every year by LeTAO, the Melon DOuble is a sweet baked cheesecake made with individual layers of melon puree and mascarpone cream cheese. The refreshing sweetness of the melon goes hand in hand with the cheese.

     

    Melon Double ~Hokkaido Melon~
    Price: ¥1,728 (Tax Included) *Shipping fee ¥890
    Available: Until August 31, 2020
    Product Details: https://shop.letao.jp/item/F695.html

  • Gourmet Shaved Ice Served Up at the New VERMICULAR PREMIUM SHAVED ICE SALON in Nagoya

    03.July.2020 | FOOD

    For this summer only, a limited-time gourmet shaved ice shop called “VERMICULAR PREMIUM SHAVED ICE SALON” is opening up inside VERMICULAR VILLAGE in Nagoya from July 2 to September 13.

     

    The exquisite shaved ice options are topped with fruit confitures which are made without any water involved, allowing for the original flavour of the fruits to come through, as well as adzuki beans cooked with Vermicular cookware, and more. The shaved ice is served inside Vermicular’s high quality mini pots, which have been kept cool, meaning the ice doesn’t melt when it’s put inside, meaning it stays nice and fluffy until the end.

     

    There are three to pick from, and underneath each the shaved ice is a blancmange which goes hand in hand with the shaved ice flavours.

    Strawberry, Pistachio, & Condensed Milk: ¥1,300 (Before Tax)

    This ice pot is topped with a strawberry jam which was made using no water, and pistachios—which go really well with the fruity confiture. At the very bottom is a condensed milk blancmange, making it delicious down to the last spoonful.

    Nishio Matcha, Adzuki Beans, Brown Cane Sugar Warabimochi, & Houjicha: ¥1,500 (Before Tax)

    Next is a matcha flavoured shaved ice pot made with adzuki beans and matcha grown in Nishio, Aichi. Sat at the bottom of the pile is a houjicha tea blancmange and brown cane sugar warabimochi.

    Mango, Passion Fruit, & Coconut: ¥1,300 (Before Tax)

    Lastly is a mango and passion fruit sauce covered shaved ice with coconut milk and a topping of fresh mango. At the bottom is a coconut blancmange.

  • Summer 2020 Parfait Fair Begins at Shiseido Parlour in Tokyo

    03.July.2020 | FOOD

    Shiseido Parlour began its annual “Midsummer Parfait Fair” at its Ginza, Tokyo branch on Wednesday which will run until August 30 and be divided into two different slots serving different parfaits. The cafe is serving up a selection of parfaits made from ice cream and local seasonal fruits under the trust that the chefs and farmers have built over the years.

    2020 Midsummer Parfait Fair: Slot ① July 1, 2020 – July 31, 2020


    Furano, Hokkaido – Furano Melon Parfait: ¥2,100 (Tax Included)

    This parfait is made using Furamon melon which is grown in Hokkaido’s city of Furano between the mountains where there is a major temperature difference. The melon is ripened after being harvested and so make it nice and soft, giving a sweet and juicy flavour and fragrance.

    Sakai Nouen, Wakayama – Arakawa Peach Parfait: ¥2,300 (Tax Included)

    The “Arakawa” peach is a brand of peach grown in Wakayama Precture. The peaches are grown until their nearly completely ripe while in the tree, giving them a soft texture. Inside the sweet flavour is a sour kick, both of which explode with the juiciness of the peach in the parfait.

    Yaeyama Islands, Okinawa – Apple Mango Parfait: ¥2,700 (Tax Included)

    The “apple mango” is a type of mango grown in the hot climate of Okinawa. The mango has a super soft, melt-in-the-mouth texture and a sour tinge which elevates its rich sweetness.

    Hatake Kobo, Nagano Prefecture – Koihime Strawberry Parfait: ¥2,000 (Tax Included)

    The “koihime” is a type of summer strawberry grown in-house by Shiseido Parlour. The strawberries get plenty of water, air, and sunlight so they grow into red jewels packed full of sweetness.

     

    The second slot of the 2020 Midsummer Parfait Fair will run from August 1 to August 30.

RANKING

  • DAILY
  • MONTHLY

FOLLOW US