Two Snoopy Chocolate Shops to Open in Kyoto on October 9
Two chocolate shops themed on American cartoonist Charles M. Schulz’s Peanuts character Snoopy are set to open simultaneously in Arashiyama and Kiyomizu-zaka in Kyoto on October 9, 2019.
Tablet Chocolat – From ¥1,200
Named SNOOPY Chocolat, the shops have many delicious treats lined up for fans of Snoopy, including these tablet-shaped chocolates. There are 8 in total, each telling a story of love, friendship and family that serve to give you courage.
Tablet Chocolat Japan – From ¥500
These cute heart-shaped tablet chocolates are made with Japanese ingredients like wasabi, yuzu, shiso, sesame, matcha, adzuki, shichimi, houjicha and more.
BonBon Chocolat – From ¥800
Made with rich, fragrant cocoa and Japanese flavours like yuzu, wasabi, roasted soy flour, matcha, houjicha and Japanese sake, these luxurious chocolates are like little pieces of art featuring Snoopy in his many different looks.
Both shops will feature an interior design reminiscent of Japanese-style houses. The Kiyomizu-zaka branch will have a luxury white chocolate colour tone while the Arashiyama branch will have a brown-coloured milk chocolate tone.
Tablet Chocolat (Arashiyama Exclusive)
Tablet Chocolat (Kiyomizu-zaka Exclusive)
Both shops will also have their own individual exclusive items too like the ones above, all original to SNOOPY Chocolat.
There will of course be plenty of original merchandise to get your paws on too, like plush toys, takeout cups, mugs, tote bags, freezer bags, and more, all perfect for use at home or as gifts to a friend.
SNOOPY Chocolat (Kiyomizu-zaka Branch)
Address: 2-252 Kiyomizu, Higashiyama Ward, Kyoto, Kyoto Prefecture
Business Hours: 9:30-18:30 (Open from 10:00 on October 9 only)
No Fixed Holidays
Access: 20-minutes on foot from Kiyomizu-Gojō Station via Keihan Electric Railway
SNOOPY Chocolat (Arashiyama Branch)
Address: 22 Sagatenryūji Susukinobabachō, Ukyo Ward, Kyoto, Kyoto Prefecture
Business Hours: 10:00-18:00
No Fixed Holidays
Access: 5-minutes on foot from Arashiyama Station via Keihan Electric Railway / 15-minutes on foot from Saga-Arashiyama Station via JR Line / 20-minutes on foot from Arashiyama Station via Hankyu
SNOOPY Chocolat Official Website: http://www.snoopy-chocolat.jp
New Open Fruit Sandwich Shop ‘Fruits Panda by bekkaku’ Opens at Kyoto Tower
04.June.2020 | FOOD
Kyoto-based confectionery company Bijuu opened its new shop “Fruits Panda by bekkaku” inside Kyoto Tower on June 4, 2020.
Premium sandwiches made with high quality bread
Fruits Panda by bekkaku serves colourful and Instagrammable open sandwiches made from bread baked by Kyoto-based luxury bread company bekkaku which is topped with a variety of fresh fruits and one of the shop’s rich creams. The in-house made creams, whether it be the caramel cream, condensed milk cream, or another, all bring out the delicious taste of both the fruit and bread.
Strawberry Panda (Strawberries/Red Bean Paste/Condensed Milk Cream): ¥350 (Tax Included)
Topped with fresh strawberries and sweet red bean paste, this open sandwich is served with a side of velvety condensed milk cream for a harmony of flavours.
Kiwi Panda (Kiwi/Honey Cream): ¥350 (Tax Included)
Sweet and sour kiwis coupled with sweet honey is a match made in heaven that creates a refreshing aftertaste.
Banana Panda (Banana/Chocolate Cream): ¥350 (Tax Included)
Subtly sweet fried bananas and rich chocolate cream are a classic combination which create a full-bodied aroma and delicious aftertaste.
The shop will also be selling bekku’s “Tanabiki” bread, so if you visit the shop, use this opportunity to try out their luxurious loaves.
Fruits Panda by bekkaku plans to serve seasonal combinations too so customers can enjoy their open fruit sandwiches all year round.
Fruits Panda by bekkaku
Location: Kyoto Tower (Floor 1F), 721-1 Higashishiokojicho, Shimogyo Ward, Kyoto, 600-8216
Stunning Hydrangea Parfait Now Being Served at Itohkyuemon’s Cafe in Kyoto
02.June.2020 | FOOD
Kyoto-based tea company Itohkyuemon is now serving its gorgeous new “Hydrangea Parfait” at each of its cafes.
Hydrangea Parfait: ¥1,290 (Tax Included) / With Drink ¥1,690 (Tax Included)
In Kyoto’s city of Uji, where Itohkyuemon’s cafes are based, lies Mimuroto Temple which is famous for its hydrangeas. The temple bustles with tourists and sightseers during Japan’s rainy season who flock to see the gorgeous gardens. During this season, wait times for the cafe can last up to three hours.
The Hydrangea Parfait is made with mashed sweet matcha hydrangea, hydrangea-coloured crushed jelly, tea leaf-shaped matcha cookies, blueberries, and more.
Itohkyuemon will also be serving a special “Hydrangea Chakai” tea set for ¥1,900 (tax included) which sees the parfait topped with warabimochi. You also get a drink of your choice.
Serving: From May 19, 2020 until stock sells out
Available: Itohkyuemon Uji Honten / Itohkyuemon JR Uji Station / Itohkyuemon Gion-Shijo
Official Website: https://www.itohkyuemon.co.jp/corporate/
Kyoto Neko Neko: Cat Shaped Desserts and Pastries Served at Kyoto’s New Bakery
02.June.2020 | FOOD
ALL HEARTS COMPANY, a Japanese company that develops bakeries and patisseries across Japan, opened its new bakery and confectionery shop Kyoto Neko Neko in Shijo, Kyoto on June 1, 2020. There, they are serving cat-shaped pastries and desserts including Kyoto-exclusive products from their Neko Neko Bread brand and Neko Neko Cheesecake shop.
Kyoto Neko Neko Danish Bread: ¥1,200 (Before Tax)
This butter-loaded Danish pastry is folded into a braid shape and baked which keeps the pastry moist. It’s topped with a sprinkling of sugar, leaving it glistening. It’s recommended that you first try the pastry as it is—soft and moist. You can then try lighting toasting it which gives it a crispy texture and brings out the delicious aroma of the butter.
Products are packaged in a cute box making them a great gift idea.
Kyoto Neko Neko Cheesecake (On sale from mid-June 2020)
This cheesecake is made with Brie de Meaux cheese and is laced with black cocoa. The luxurious cheese combined with black soy beans and brown sugar syrup jelly makes for a marriage between Japanese and Western flavours. You get an extra layer of deliciousness too with a dusting of soy flour.
Kyoto Neko Neko Bread (Plain): ¥550 (Before Tax)
This Kyoto version of the Neko Neko Bread is still made without water, but rather than using only milk, Kyoto Neko Neko has added soy milk made using soy beans from a tofu shop in Kyoto, lending a smooth and rich flavour to the bread. And instead of mascarpone cheese, Kyoto Neko Neko uses soybean cream, and instead of dairy butter a soy cream butter.
Kyoto Neko Neko Bread (Houjicha): ¥680 (Before Tax)
Kyoto Neko Neko Bread (Matcha): ¥680 (Before Tax)
There’s also a houjicha flavour made with houjicha tea and white chocolate, as well as a matcha flacvour combined with black soybean.
Kyoto Neko Neko Shioji
Address: 578 Obiyamachi, Tachiuri Nakanocho, Shimogyo Ward, Kyoto
Grand Opening: June 1, 2020
Opening Hours: 10:30-18:00
No Fixed Holidays (Closed: New Year’s Holidays)
Official Website: https://nekoshoku.jp/
Matcha and Fruit Shaved Ice & Other Desserts Arriving to Saryo FUKUCHA in Kyoto This Summer
28.May.2020 | FOOD
Saryo FUKUCHA is a cafe that was opened by FUKUJUEN in Kyoto Station in April 2019. A new batch of seasonal summertime menu items are set to arrive this June, including shaved ice drizzled in Uji tea and fruit sauce, a refreshing Uji matcha soda made with fresh fruit and jelly, and floats. These items will be served from June 1 to September 30 with a takeout option available.
Uji Matcha & Fruit Shaved Ice
Matcha Berry Shaved Ice: ¥950 / Strong Matcha Berry Shaved Ice: ¥1,100 / Houjicha Banana Shaved Ice: ¥950 (All Before Tax)
The “Matcha Berry” shaved ice is paired with rich Uji matcha ice cream and berry sauce. It’s also topped with a wafer cake shaped like a flower and filled with white bean paste, rice flour dumplings, and fruit.
Uji Tea White Peach Soda / Uji Tea Lemon Soda: ¥650 Each (Before Tax)
Full-bodied kabusecha tea from Uji made into a soda with fresh fruit pieces and jelly for a refreshing combination. Pick from super refreshing lemon or subtly sweet white peach.
Uji Matcha Float / Houjicha Float: ¥700 Each (Before Tax)
These floats are made using the best tea leaves selected by FUKUJUEN which are used to make a rich and frothy tea latte. Added to that is a dollop of soft serve ice cream topped with red bean paste and dried wheat gluten. Choose between authentic Uji matcha or aromatic houjicha.
Strawberry Flower Wafer Cake / Chestnut Houjicha Wafer Cake: ¥350 Each (Before Tax)
Fruit wafer cakes are a popular dessert at Saryo FUKUCHA, and for the first time ever they are making them available for takeout so customers can enjoy them at home too. Pick from the strawberry flower flavour made with white bean paste or the chestnut and houjicha with chocolate cream.
Cream Anmitsu (Matcha/Houjicha): ¥700 (Before Tax)
FUKUCHAs specially-made anmitsu, or syrup-covered anko bean jam, is the perfect way to cool down on a hot summer’s day. It’s mixed with Uji tea honey and topped with various toppings like milk agar-agar, black soybeans, rice flour dumplings, white peach, raspberry, and mizu manju.
Address: 901 Higashi Shiokojicho, Karasumadori Shiokoji Sagaru,, Shimogyo-Ku Kyoto Station Bldg. 2F, Kyoto 600-8216 Kyoto Prefecture
Opening Hours: 8:30-21:00 (Last Orders 20:30)
*The cafe is currently running on reduced opening hours as of May 26, 2020. Hours are now 10:00-19:00 (Last Orders 18:30). Times are subject to change.
Official Website: https://fukucha-fukujuen.com/
Ginza’s Legendary Strawberry Mille-Feuille Dessert Arrives to Japan’s Kansai Region
28.May.2020 | FOOD
VMG HOTELS & UNIQUE VENUES is now serving a certain strawberry mille-feuille at several locations across Japan’s Kansai region. Available from May 26 to 31, t’s a recreation of the legendary dessert “Napoleon Pie” from Ginza in Tokyo.
In 1966, Sony co-founder Akio Morita opened a restaurant called Maxim’s de Paris with the idea in mind to create a place for adults to meet and socialise over food. Since opening, it has tickled the taste buds of customers with its authentic French cuisine and dazzled them with its deep crimson decor. The “Napoleon Pie” is an especially popular dessert that has gained a legendary status. The custard is laced with fragrant cointreau, and the thick pastry is stuffed with strawberries. The dessert gets its name from how it looks like Napoleon’s hat.
This strawberry mille-feuille is now being sold at select locations in Kyoto and Hyogo for just six days. It’s the first time for the dessert to be served in Kansai.
The dessert is available for takeout so customers can enjoy an at-home cafe experience.
Kyoto: LE UN FUNATSURU Kyoto Kamogawa Resort (TEL: 075-351-8541)
Kobe: LE UN Kobe Geihinkan (TEL: 078-739-7600)
Half Size (8cm x 11cm x 12cm): ¥3,240 (Tax Included)
Full Size (16cm x 11cm x 12cm): ¥6,480 (Tax Included)
Kyoto (FUNATSURU Kyoto Kamogawa Resort, 180 Minoyachō, Shimogyō, Kyoto) [Serving: May 26, 30, 31]
Hyogo (Kobe Kitano Ijinkan-Gai, 2-9-3 Kitanochō, Chūō Ward, Kobe, Hyogo) [Serving: May 27-29]
*Available for takeout at THE GRAND GINZA following the Kansai sales
*Delivery available in the city until June 20, 2020
Kyoto City Kyocera Museum of Art Opens New ART LAB KYOTO Shop
Kyoto City Kyocera Museum of Art opened its new museum shop ART LAB KYOTO on May 26 where it is set to promote the centre of Japanese culture—Kyoto, a place which reveals in tradition and history while constantly evolving and innovating.
The museum shop opens in line with the recent revamp the museum underwent, with design work co-created by Japanese architects Jun Aoki and Tezzo Nishizawa.
ART LAB KYOTO is a spacious shop were guests can get their hands on goods related to exhibitions held at the museum as well as books and items on everything from traditional Kyoto culture to the city’s contemporary art, items made in collaboration with artists, exclusive sweets, and more.
Let’s take a select look at just some of the items you can pick up at ART LAB KYOTO.
Kyoto City Kyocera Museum of Art x BEAMS
Kyoto City Kyocera Museum of Art has teamed up with BEAMS to release a line of original merchandise bearing the museum’s logo—a new logo which represents both the design of the revamped museum carried conceived by the museum’s newly-appointed museum director Jun Aoki, and contemporary art. The merchandise’s design is minimal, combining white and grey.
The line-up aims to function not just as souvenirs, but as items that can be used in everyday life, from bags to notebooks and more.
Kyoto City Kyocera Museum of Art Collection x Miyawaki Baisen-an
Miyawaki Baisen-an is a preserver of traditional Japanese folding fans which has been around since 1923. The company has joined hands with Kyocera to release an exclusive line of fans that represents the art museum.
Kyoto City Kyocera Museum of Art Collection x Juko Confections
“Juko” is a confectionery from Kyoto which changes flavours with the season. Twice a month, they will be sold in limited quantities at the shop.
ART LAB KYOTO
Address: Kyoto City Kyocera Museum of Art Floor B1F (124 Okazaki Enshojicho, Sakyo Ward, Kyoto)
Opening Hours: 10:30-18:30
ART LAB KYOTO Official Website (English): https://kyotocity-kyocera.museum/en/shop
Kyoto City Kyocera Museum of Art Official Website (English): https://kyotocity-kyocera.museum/en/
Snoopy Roomwear Releasing in Collaboration with gelato pique
Japanese roomwear company gelato pique is collaborating with the popular Peanuts comics to release a new Snoopy themed collection on May 14, 2020. The summer line-up is inspired by 70’s and 80’s colours blended into soft attire that feels super good on the skin for lounging about your home in.
′SMOOTHIE’ LOGO KNIT
Jagged Parker – ¥7,200 / Jagged Short Pants – ¥4,800 (All Before Tax)
These two items are made from gelato pique’s popular “SMOOTHIE” fabric which is soft to the touch. They feature a pop design with Snoopy logo’d on the front.
HOMME Jagged Parker – ¥8,200 / HOMME Jagged Pullover – ¥7,400 / HOMME Jagged Pants – ¥6,000 (All Before Tax)
Jagged Junior Parker – ¥6,400 / Jagged Junior Short Pants – ¥4,400 (All Before Tax)
The collection also features men’s sizes with chic colours as well as junior sizesーthe latter of which is exclusive to online orders.
PRINTED SHIRTS PAJAMA
Shirt – ¥6,200 / Short Pants – ¥4,400 / Room Shoes – ¥3,200 (All Before Tax)
Featuring patterns all over, this individual item set is perfect for the spring and summer season. Each piece is made from a mix of recycled cotton that make it feel super comfortable to wear.
HOMME Shirt – ¥6,400 / HOMME Half Pants – ¥5,400 / Shirt – ¥6,200 / Short Pants – ¥4,400 (All Before Tax)
There men’s sizes of this set too so it’s perfect as a pairing gift.
Merch For Snoopy Fans
SLEEP Tissue Case – ¥4,800 (Before Tax)
Eco Cup – ¥1,000 (Before Tax)
There’s also a selection of merchandise that Snoopy fans will love including a tissue box cover, eco cup, and more. Who better to spend your time with at home during the lockdown than Snoopy?
© 2020 Peanuts Worldwide LLC
Peanuts Collaboration Items
Released: May 14, 2020
Snoopy Japan Official Website: http://www.snoopy.co.jp/
Experience Kyoto Culture in Arashiyama With HOSHINOYA Kyoto’s New Hotel Plan
19.May.2020 | SPOT
HOSHINOYA Kyoto has introduced a new hotel plan in an attempt to bring a little luxury into people’s lives and lift their spirit during this stressful time. The plan will have people going to Arashiyama to experience a bit of Kyoto culture and hospitality to lift their mood.
You will board a small boat located at the port near the hotel entrance and be taken to your private room. During your sail, you will be able to soak in the gorgeous sights of nature all around. Check-in is being carried out in guest rooms, meaning you won’t have to come into contact with other guests.
You have arrived at your room. HOSHINOYA Kyoto is located in Arashiyama which was formerly a holiday home destination for the Heian aristocrats. There are 25 rooms inside the garden, all of which look out onto the Ōi River. When you slide the window open, you can feel the gentle wind sweep through the valleys. Guest room walls are plastered with beautiful traditional kyokarakami wallpaper and fitted with HOSHINOYA Kyoto-original tatami sofas. Each and every part of the rooms are imbued with Kyoto culture. The rooms are not only comfortable and provide you with everything you need, but also offer a luxurious stay.
Inside your room, there are sutras which can be used for sutra copying, known as sakyou in Japanese, as well as equipment for making matcha to enjoy your own private tea ceremony without having to worry about the tradition’s strict rooms. It’s your very own private Kyoto cultural experience without having to worry about other people.
Dinner can be enjoyed in the main dining hall or in your room. The dining hall is fitted with semi-private booths where you can enjoy a seasonal Arashiyama 9 course kaiseki-ryori dinner with rice, vegetables, a special bento assortment, and more. For breakfast you can enjoy a morning hot pot which uses a special dashi stock packed full of seasonal veggies.
There are also activities to enjoy Kyoto’s breathtaking green outdoors. Mosquito nets made from Japanese red cedar are provided under which you can take part in a stretch routine which uses breathing techniques and meditation.
Outdoor activities are severely restricted right now as a result of COVID-19, but HOSHINOYA Kyoto has made it so you don’t have to do much moving around at all while still enjoying the fruits of nature.
Kyoto Culture in Arashiyama (Japanese Hotel Plan Name: 奥嵐山で京文化に触れる久しぶりの優雅な一日)
From ¥50,100 per night (Includes dinner/2 people 1 room/service charge and tax not included)
From ¥50,100 per night (Includes dinner and breakfast in dining hall/2 people 1 room/service charge and tax not included)
HOSHINOYA Kyoto Introduces New Rainy Season Themed Kaiseki Dinner Course
16.May.2020 | FOOD
HOSHINOYA Kyotoーthe Arashiyama-based hotel where every room offers a river viewーis launching a new kaiseki multi-course dinner this summer which offers the chance to enjoy the early summer breeze together with the spectacular views of the rainy season. Served with nine dishes, the kaiseki meal will be available between June 1 to July 31 this year.
The days of June in Japan are hot that the month itself also goes by the name minazuki which translates to “the month without water.” However, the evenings are enjoyed for their cool and refreshing air, and so June is also known as suzukurezuki, or “the month of cool dusk.” Not only will guests be able to enjoy the refreshing feeling of the season, but their kaiseki meal will be inspired by the sights of the rainy season, as well as the verdant smells of early summer, too, adding an extra level of freshness.
HOSHINOYA Kyoto’s dining concept goes by the name Gomi Jizai, which has people enjoying all five different tastes: sweet, salty, spicy, sour, and bitter. Ichiro Kubota, the Executive Chef at HOSHINOYA Kyoto, has truly honed his cooking abilities over the course of his career. His father was the head chef at one of the most famous restaurants in Kyoto’s Gion district. It was there that Kubota really began to learn his craft, and he went on to work at first-class and Michelin star restaurants in both Japan and abroad. He has set the standard for Japanese cuisine for the next generation.
Suzukurezuki Appetisers: See and taste early summer with a Hassun dish
A hassun is a kind of dish or tray often used in kaiseki course meals to serve numerous different foods. This hassun is inspired by Nagoshi no Harae, an ancient and traditional summer purification ritual that takes place at temples and shrines in Kyoto in June. It includes goma-dofu, a food similar to tofu made with crushed sesame seeds that’s eaten as a confection during Nagoshi no Harae to cool yourself down during the hot month of June.
It also comes with sweetfish dashi and watershield for that added feeling of coolness, as well as hotarukan which looks like fireflies gathered in the bamboo grass, and a texture-laden bamboo shoot and smoked salmon wrap.
Cool Kamo-nasu Eggplant Assortment: Sweet early summer vegetable appetisers
For appetisers, guests can look forward to some refreshing early summer vegetables, including kamo-nasu eggplant that’s been mixed in lots of dashi, fried, and seasoned with eggplant to elevate the sweetness and combined with ice cream. There’s also red sea urchin which is rich in sweetness, ginger foam, and new lotus root for bite. The bowl it’s all served is made by Nobuyoshi Sasaki and features a lace design. The use of glass serves to enhance that level of freshness from the food.
Conger Eel Hanami: Recreating a hydrangea Hanami in a bowl
The bowl includes fatty conger eel which is topped with more conger eel that has been minced as well as arrowroot daffodils to make it look like blossoming hydrangeas. It is said that conger eels that drink the water at the end of the rainy season become more delicious. Gion Matsuri, a festival held in Kyoto in July, is also called Hamo (conger eel) Matsuri. The dish also includes bonito, tuna, and kombu.
Young Fried & Salted Sweetfish: Smell the verdant fragrances with fried food
Sweetfish is a popular ingredients during early summer in Japan, and this one has been salted and fried. Sweetfish (ayu in Japanese) is also known as kougyo in Japan which means “fragrant fish.” It’s known for its fresh smell which is likened to that of greenery. It’s fried on a charcoal fire for some time which makes the head and tail smell incredible.焼
Cherry Mille-Feuille: A dessert gift from the early summertime
The crowning cherry of this dessert is smothered in acacia honey and then roasted, locking in all of that sweetness. The dessert is made with fresh cream, almond biscuit, and custard cream, all of which is layered to create a multi-textured pie. It’s served with a tonka bean ice cream. Tonka beans come from the same rose family as cherries, meaning they work wonders together.
Gomi Jizai Kaiseki
Running: June 1, 2020 – July 31, 2020
Price: ¥20,000 per person (does not include tax or service charge – hotel fee charged separately)
Available: To both guests and non-guests
Eggs ‘n Things Harajuku’s Exclusive Chocolate Mint Pancakes Ship Nationwide in Japan
13.May.2020 | FOOD
Eggs ‘n Things Japan has announced that it is releasing its “Harajuku Chocolate Mint Pancakes” and “Mango Salsa Chicken & Eggs” to all branches throughout Japan (excluding temporarily closed branches).
Harajuku Chocolate Mint Pancakes: Eat In ¥1,480 (Before Tax), Takeout ¥880 (Before Tax) | Serving: May 15, 2020 – June 11, 2020
The Harajuku Chocolate Mint Pancakes speak for themselves. Enjoy a serving of mint flavoured pancakes drizzled in smooth mint cream which is sure to send a refreshing tinge through your nose. It’s topped with an Oreo cookie, chocolate mint ice cream, and served with a side of chocolate sauce.
*The takeout option doesn’t come with whipped cream or chocolate mint ice cream
Mango Salsa Chicken & Eggs: ¥1,280 (Before Tax) *Takeout option available | Serving: May 15, 2020 – June 11, 2020
A plate of juicy fried chicken and a punchy mango salsa with a flavourful coriander taste and spicy kick.
Two perfect dishes to enjoy an early summer this year, coming to Eggs ‘n Things in Japan this Friday.
Eggs ‘n Things Japan
Official Website: https://www.eggsnthingsjapan.com/
Baskin-Robbins Launches Snoopy Collaboration Centred On the Peanuts Characters
09.May.2020 | FOOD
Baskin-Robbins launched its collaboration with Snoopy on Thursday which is set to run until June 2, 2020. The collaboration includes a flavour inspired by Snoopy’s favourite chocolate chip, a Snoopy Sundae, and much more. What better way to start the summer early than with the adorable Snoopy?
Chocolate Chip Cookie Fun: Single Regular Size ¥390 (Tax Included) / Serving: From April 25, 2020 while supplies last
Chocolate chip is Snoopy’s favourite, and this ice cream flavour represents that. It’s a mix of butter and caramel flavoured vanilla ice cream laced with fat chocolate chips. If you don’t eat it quickly and Snoopy sees you, he must just steal it from you!
Snoopy Double Cup: Small Double ¥490 (Tax Included), Regular Double ¥710 (Tax Included) / Serving: May 7, 2020 – June 2, 2020
The double cups lets you pick two ice cream flavours of your choice. The cups feature cute designs of the Peanuts characters – there are three in total.
Snoopy Sundae: ¥500 (Tax Included) / Serving: May 7, 2020 – June 2, 2020
The Snoopy Sundae lets you pick a small ice cream serving of your choice, and that’s then topped with a dollop of whipped cream, a sprinkling of chocolate chips, a drizzle of chocolate sauce, chocolate chip cookies, a chocolate red heart, and a chocolate Snoopy and Belle. Make sure you don’t forget to snap an Instagram picture of this before tucking in.
Snoopy Shake: ¥620 (Tax Included) / Serving: May 7, 2020 – June 2, 2020
Have an ice cream flavour of your choice blended with milk into a shake. Have it topped with whipped cream, choc chips, and a Snoopy cookie. Your shake even comes with an original Joe Cool cup sleeve.
Variety Pack of 6 Flavours With Snoopy Cooler Pouch: Small ¥1,750 (Tax Included), Regular ¥2,330 (Tax Included) / Serving: May 7, 2020 – June 2, 2020
The takeout variety pack lets you pick six flavours, and it’s boxed in a beautiful Snoopy dog house box. The pack also comes with a cute limited edition cooler pouch. This pack is sure to get you and your friends smiling.
Stay cool this spring with Snoopy.
©2020 Peanuts Worldwide LLC
*Please note that prices vary from store to store
Snoopy Museum to Release 7 Museum-Exclusive Original Snoopy Films On Instagram
03.May.2020 | SPOT
Snoopy Museum Tokyo is currently posting an original Snoopy film every day between April 20 to May 5 on the museum’s official Instagram account.
The films were originally made as original films to be shown exclusively at Snoopy Museum Tokyo. They were shown between April 2016 and September 2018 and were filled with plenty of fun from the world of Peanuts.
Snoopy Museum Tokyo has been temporarily closed due to the COVID-19 pandemic, but people around the world can now enjoy some content from the museum with the daily release of the films.
*Snoopy Museum Tokyo is an official annex of the Schulz Museum in Santa Rosa, California, US.
7 Original Films
Releasing: One a day between April 29, 2020 – May 5, 2020
Watch Here: @snoopymuseumtokyo