New York-Style Cafe & Restaurant Sarabeth’s Celebrates 7 Years in Japan With Special Event in Shinjuku

04.October.2019 | FEATURES / FOOD

It has been seven years since Sarabeth Levine took her New York-based cafe and restaurant Sarabeth’s to Japan back in 2012. To celebrate, the establishment will hold a special one-night event with a commemorative menu.

“Fermented Foods” is the theme of the event, which will see an incredible line-up of premium dishes. There will also be a talk by Sarabeth Levine herself who will be in attendance.

The menu line-up features a range of healthy fermented foods, like pancakes and Eggs Benedict, while drinks options include lemonade with fermented syrup, goishicha tea from Aichi Prefecture, and more. There will also be Sarabeth cookies which you can take home with you.

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    TikTok x Jump Festa Special Collaboration

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    © SHUEISHA Inc. All rights reserved.

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    ©’76,’20 SANRIO 著作(株)サンリオ

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    Helen Von Rice (IKEA CEO, Chief Sustainability Officer) | Comment

    “We are so excited to continue our city-expansion journey with our third city shop meeting many more of the Tokyoites in the bustling Shinjuku district. We hope to inspire and solve home-furnishing needs at a time when the home has never been more important. Our Shinjuku shop will also continue to offer great plant-based food as well as sustainable products to reach our goal of being climate-neutral by 2030.”

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