Eat & Drink in Harajuku at MOSHI MOSHI ROOMS’ Rooftop BBQ
Since opening in Harajuku last year, MOSHI MOSHI NIPPON’s ultra-kawaii hotel MOSHI MOSHI ROOMS has been the talk of the town. We are here to announce a new BBQ plan for guests which is held on the hotel rooftop and which you can attend empty-handed.
MOSHI MOSHI ROOMS is only an 8-minute walk from Harajuku Station. You’ll know you’ve arrived when you spot our neon sign pictured above. It’s on the roof of this building you can look forward to getting your teeth into a delicious BBQ and chugging down drinks.
The rooftop design takes on a pop appearance, mixing blue with yellow. This cute design alone is enough to get you excited for what’s to come. And since there are no tall buildings around us, you get a great view of Harajuku from below.
The BBQ plan comes equipped with everything you need: a fire, plates, cups, ingredients, and alcohol. We have a great option of drinks, including beer, wine, whisky, and soft drinks. There’s also a beer server so you can enjoy your beer nice and frosty. If we don’t have a drink you’d like, you can bring your own too. There’s a FamilyMart and other shops nearby, so head there to stock up.
BBQ Set – ¥6,000 Per Person (Before Tax) *Photo is a select portion example for 5 people
For grub, our lineup includes meat, fish, egetables, fried onigiri, and sweets. There’s Japanese beef too, as well as Japanese chicken, pork, lamb, sausage, and more. We prepare the most delicious ingredients for the current season. There’s a lot of different meats to choose from, so rest assured you won’t go hungry.
All the food is seasoned for you, so you can drop it all on straight away and get straight to eating.
Make a toast with your drinks and tuck in! The wagyu beef is nice and plump once it comes off the fire. One bite of the soft meat will treat your taste buds to a luxurious sweetness and the meat’s delightful juices.
The chicken is seasoned sweet and spicy. It has a crunchy exterior and soft inside. The lamb is seasoned well too and has that distinct deep flavour lamb has.
Our fish and vegetables are all in season too. The fish pictured above is salmon cooked in foil and seared skipback tuna. The salmon is seasoned with butter and soy sauce. All of the delicious flavour of the skipback tuna is intensified while prepared on the fire, and the inside is sumptuously tender. It’s seasoned with citrus soy sauce.
This here is giant okra which I tried for the first time. Giant okra is in season right now too. It’s a lot more elastic than your regular size okra and has a juiciness when you bite into it.
I was so full already… until dessert arrived! These is a dessert sweet potato roasted on the fire.
I topped it with vanilla ice cream and tea flavoured ice cream before sprinkling on cornflakes to finish.
The mix of the hot potato and cold ice cream is a match made in heaven inside your mouth. The roasted sweet potato has a subtle sweetness which mixes perfectly with the creamy ice cream. I originally thought I was full but there’s always room for dessert.
There are parasols too in case it rains. You can even rent out tents from the hotel if you like.
If you’re looking to stay in Harajuku, come and see us at MOSHI MOSHI ROOMS and enjoy a BBQ with a rooftop view of Harajuku.
Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)
Translator: Joshua Kitosi-Isanga
MOSHI MOSHI ROOMS BBQ Plan
Address: 2-18-7 Jingumae, Shibuya, Tokyo
Price: From ¥6,000 Per Person (Reservations Available)
・Meat: Wagyu beef and other meats in season
・Fish: In season fish
・Vegetables: In season vegetables
・Other: Fried Onigiri, Satsuma Sweet Potato Dessert
・Drinks: 1 Beer Server, White Wine, Red Wine, Whisky, Shochu, Tea, Water, Orange Juice, Cola (soft drinks are served in 2ltr bottles)
・Grill, BBQ, Tongs, Plates, Cutlery, Cups
*Prepared ingredients will differ from season to season
Sink Your Teeth Into These Beauty Inspired Parfaits at Shiseido Parlour in Harajuku
A colourful line-up of angelic parfaits will be served up at Shiseido Parlour The Harajuku, which is located on the 8th floor of the WITH HARAJUKU shopping centre, from August 18 to October 11.
Made in collaboration with Shiseido Beauty Square, also located in the building, these parfaits are inspired by different popular cosmetic brands.
The parfaits will be switched out every two weeks. The first parfait will be based around the brand bareMinerals. After that it will be NARS, then Laura Mercier, and finally Dolce & Gabbana Beauty. Each sweet treat also comes with samples of cosmetics and fragrances from each respective beauty company.
Lychee Green Beauty Parfait with bareMinerals | ¥1,980 (Tax Included) | Serving: August 18, 2020 – August 30, 2020
The bareMinerals parfait is made with mineral-rich lychee sherbet, healthy ice cream made with tofu, marine blue jelly, ruby grapefruit, orange, mango, and more.
Fig & Berry Chocolate Mode Parfait with NARS | ¥1,980 (Tax Included) | Serving: September 1, 2020 – September 13, 2020
If you’re looking for true dark luxury, then tuck into this devilish layering of Belgian chocolate ice cream, strawberry milk sauce, figs, pione grapes, raspberries and a topping of macaron and chocolate.
Japanese Chestnut Tea Gradation Parfait with Laura Mercier | ¥1,980 (Tax Included) | Serving: September 15, 2020 – September 27, 2020
A delightful gourmet marriage of Earl Grey jelly, houjicha ice cream, and chai sauce which creates a nude lip brown colour. This one’s topped with Japanese chestnuts, blackcurrants, pomegranate, a macaron, and a swirling chocolate stick.
Blood Orange Exotic Parfait with Dolce & Gabbana Beauty | ¥1,980 (Tax Included) | Serving: September 29, 2020 – October 11, 2020
The final parfait is a vivid combination of sumptuously sweet blood orange sherbet, rose jelly, an ‘exotic’ sauce, ruby grapefruit, raspberries, mango, a macaron, and to decorate, a red rose.
*Depending on ingredient stock, the parfaits and serving periods are subject to change
*Photos are for illustrative purposes only
Shiseido Parlour The Harajuku
Address: WITH HARAJUKU (Floor 8F), 1-14-30 Jingumae, Shibuya, Tokyo
Dining/Lunch: 11:30-15:30 (Last Orders 14:00)
Dinner: 18:00-22:00 (Last Orders 20:30)
Lounge: 11:30-22:30 (Last Orders 21:30)
Closed: Mondays (Except on public holidays)
Official Website: https://parlour.shiseido.co.jp/en/index.html
Fall Into Autumn With an Enchanting Boat Ride Through Arashiyama in Kyoto
08.August.2020 | SPOT
HOSHINOYA Kyoto has announced a special new serving for one group a day that lets them bask in the autumn colours of Arashiyama. The service, entitled “Asa no Momiji Bune” (Morning Autumn Colours Boat), will run from November 20 to December 6 this year.
A cosy autumn morning boat ride all to yourself
Sail down the tranquil Oi River, which runs right beside HOSHINOYA Kyoto, and bask in the surrounding sights of Arashiyama and Ogurayama as they burn aflame with autumnal colours. Wrapped in reds and yellows in every direction, this morning experience is a rare opportunity witness Japan’s fall season like never before as you gaze at the crisp leaves of the trees and their reflection from the water’s surface.
Sweet wagashi treats just for you
While on the boat, guests are treated to a cup of matcha and some seasonal Japanese wagashi confections, like hard candies shaped like HOSHINOYA Kyoto’s logo and other colourful sweets made to look like maple leaves, ginkgo leaves, and more. These confections are made exclusively for the boat ride by Kameya Yoshinaga, a Japanese sweets shop that has been around since 1803, while the matcha is provided by Rishouen Chasho, a tea shop in Uji, Kyoto who have picked out specially selected leaves just for HOSHINOYA Kyoto.
The roofed Kingfisher boat
The boat guests will ride is owned by HOSHINOYA Kyoto and is called “Hisui” (Kingfisher). A switch can change the rooftop colour from white to transparent so you can look up and see the gorgeous blue sky.
If you’re in Japan this autumn, and still need to find a hotel, why not treat yourself to a luxurious morning boat ride at HOSHINOYA Kyoto?
Asa no Momiji Bune / 朝のもみじ舟 (Morning Autumn Colours Boat)
Running: November 20, 2020 – December 5, 2020
Boarding/Return: HOSHINOYA Kyoto
Price: ¥31,000 per group (tax, service charge, and hotel fee not included in price)
Includes: Boat ride, Japanese confections, matcha
Participation: Exclusive to HOSHINOYA Kyoto guests
Capacity: 1 group of 1-4 people per day
Reservations Required: Book at https://hoshinoya.com/kyoto/
Note: The boat ride will be cancelled during stormy weather
Premium Hotel MGallery to Open New Kyoto Yura Hotel Nijo Castle This November
03.August.2020 | SPOT
MGallery, a collection of over 5,000 luxury boutique hotels in 110 countries worldwide, landed in Japan for the first time last year with the opening of the 5-star KYOTO YURA HOTEL MGallery in Kyoto. Now, the brand has announced the opening of the new “Kyoto Yura Hotel Nijo Castle MGallery” (Kyoto Yura Hotel Nijo-jo Bettei) which will open on November 28, 2020.
Situated just a short 1-minute stroll from Njio Castle Station, this small, 25 room hotel, aims to offer luxury at the highest level.
Kyoto Yura Hotel Nijo Castle MGallery was designed by Yukio Hashimoto, who has worked on countless hotels and facilities around the world. The hotel lobby and all guest rooms face a gorgeous Japanese-style garden where guests can enjoy its beautiful sights through all four seasons.
The hotel takes inspiration from Nijo Castle, a structure which has seen both the end of the shogun as well as the start of modern Japan. As you enter the hotel, from the front door through and through the main entrance, guests will find themselves in their own private domain before they reach the breathtaking Japanese garden in front of them. All 25 of the guest rooms are crafted with high quality, sophisticated interiors.
On the first floor of the hotel, guests will find a restaurant and bar. The restaurant cooks up creative French dishes made delicately with seasonal ingredients while the bar serves up MGallery’s iconic “mixology” cocktails.
Kyoto Yura Hotel Nijo Castle MGallery also offers a range of activities which can’t be experienced anywhere else, including private trips to local shrines and temples that the hotel has connections with.
Kyoto Yura Hotel Nijo Castle MGallery (Japanese: 京都悠洛ホテル⼆条城別邸)
Grand Opening: November 28, 2020
Address: 180 Ichinochō, Nakagyō-ku, Kyoto
Hotel New Otani Osaka released introduced its new “NIGHT POOL & RESTAURANT PLAN ~SWEET or BITTER~” plan on July 18 which is set to run until September 13. The plan is a set that combines the hotel’s night pool with a dining experience at its restaurant.
The pool, named “The Water Terrace,” remains open into the night every summer at Hotel New Otani Osaka and has done so since 2015. This year, the number of people allowed in the pool is being limited as part of measures against the spread of the COVID-19 pandemic.
SWEET PLAN: Tuck into specially-made pancakes
Hotel New Otani Osaka’s all-day dining restaurant “SATSUKI” are serving up their famous fluffy pancakes for the “SWEET PLAN.” These fluffy delights are served with ricotta and are made with cascara powder, which is known as a superfood. Enjoy a ‘sweet’ night with a serving of pancakes and a dip in the night pool.
BITTER PLAN: Grown-up nighttime fun
For the “BITTER PLAN,” guests can head up to the rooftop sky lounge where they can order a drink from the bar, whether it be one of the 18 different kinds of beers, cocktails, high-balls, and more. They also serve food like roast pork and appetisers. Gaze out across and spot Osaka Castle sat beneath the starry night sky as you enjoy your meal.
The hotel’s poolside restaurant “LAGOON” will be joining the fun too, serving soy meat burgers, a soy chocolate parfait that can be shared amongst friends, and more.
NIGHT POOL & RESTAURANT PLAN ~SWEET or BITTER~
Running: July 18, 2020 – September 13, 2020
SWEET PLAN: 14:00～18:00
BITTER PLAN: 17:00～23:00
Enquiries: 06-6949-3229 (Direct to restaurant)
Official Website: https://www.newotani.co.jp/group/pools/osaka/
Shibuya’s New Hotel sequence MIYASHITA PARK Connects the People to the City
01.August.2020 | SPOT
sequence MIYASHITA PARK is a new mixed-use hotel set to open inside MIYASHITA PARK on August 1, 2020.
sequence’s concept is to connect the people with the city. It offers a space for everyone whether they want a quiet time alone, whether they are sightseeing, having a work-do, celebrating a party or festival, and more. This is centred around the hotel’s three notions: “SMART,” “OPEN,” and “CULTURE.”
The hotel is inspired by the local concept of “PARK MIND” which offers guests a place to relax after a long, busy day, like in a park. It has collaborated with Tokyo-based designers and creators to bring this to life in room designs. Furniture and fittings are simple while still being of high quality.
The fourth floor entrance connects seamlessly to Miyashita Park and is home to a lobby lounge as well as the new VALLEY PARK STAND cafe and bar. Up on the fifth floor is the breakfast dining restaurant Dōngxī Restaurant & Sakaba. Up on the 18th floor, guests can enjoy a panoramic view of Shibuya, as well as dine at the entertainment restaurant SOAK whose design and concept mixes together history and the future, the West and the East. There is also art from artists coordinated by The Chain Museum.
sequence MIYASHITA PARK
Address: 6-20-10 Jingumae, Shibuya, Tokyo
Official Website: https://www.sequencehotels.com/miyashita-park
Laforet Harajuku’s Midsummer Takeaway Desserts Include Cinnamoroll Goodies
31.July.2020 | FOOD
Eight shops inside Laforet Harajuku are participating in the shopping mall’s midsummer takeout dessert event which is taking place from August 1 to 31. This includes the new milk dessert shop “MILK MILK MILK” which opened as the first branch in Japan on July 17 this year. Desserts and merchandise of Sanrio’s popular character Cinnamoroll, who won this year’s 2020 Sanrio Character Ranking, will also be sold.
café de paris | Floor B1F
Many Many Fruits Sandwich: Mango ¥626 / Green Grape ¥561 (Tax Included) *Takeout only
Fresh fruit is packed onto these adorable looking sweet sandwiches.
CAFE CREPE | Floor 1F
Honey Summer Orange: ¥730 (Tax Included) *Takeout only
Another cute summer dessert finished with swirls of fresh cream, fresh orange, and a round dollop of ginger ice cream.
MILK MILK MILK! | Floor 2F
Milk Bottle Smoothie: ¥880 (Tax Included) *Takeout and have-in
Served in a cute milk bottle, what better way to cool down than with a cool strawberry smoothie?
Cinnamoroll Milk Pudding: ¥1,078 (Tax Included) *Takeout and have-in
Cinnamoroll Sky Beaker Parfait: ¥1,048 (Tax Included) *Have-in only
There are two tasty Cinnamoroll desserts to choose from, including the milk pudding made with Hokkaido milk and a parfait with a gradient or jelly and chocolate mint ice cream, topped with mint, and served in a beaker.
© 2001,2020 SANRIO.,CO.LTD. APPROVAL NO.S610695
Laforet Harajuku Summer Takeout Menu
Running: August 1, 2020 – August 31, 2020
Official Website: https://www.laforet.ne.jp/
Harajuku’s KAWAII MONSTER CAFE Serves Up a Special Summertime 5th Anniversary Lunch Menu
KAWAII MONSTER CAFE HARAJUKU is celebrating its 5th anniversary this year with a special limited-time summer lunch menu which is now being served until September 30.
KAWAII MONSTER CAFE opened its crazy doors on August 1, 2015. Since then, it has become an iconic must-visit spot of Tokyo’s youth fashion hub Harajuku, serving Harajuku-esque food, drinks, and desserts. And they haven’t held back on their colourful anniversary lunch either.
*Menu names have been translated from Japanese. The main dishes listed are an excerpt from the full menu.
KAWAII Cold Noodles ~5 Years Begun~ | ¥980
This gorgeously colourful KAWAII MONSTER CAFE-style serving of cold noodles looks just like a parfait. The rainbow of ingredients is made to look like the goldfish scooping game seen at Japanese festivals.
Colourful Pop Burger – Froggy Looking Back Over 5 Years | ¥1,480
This frog burger has been seen at the cafe before, but this one celebrates 5 years of KAWAII MONSTER CAFE. It’s a filling combination of bacon, cheddar cheese, lettuce, tomato, and of course the patty, all topped with BBQ sauce. It’s served with both shoestring potato chips and lattice-cut potato chips.
Choppy Macaron Ice Cream | ¥950
The popular “tunkaron” macarons make their way to the KAWAII MONSTER CAFE in this ice cream dessert which is a combination of vanilla, strawberry, and chocolate ice cream made to look like the cafe’s mascot Choppy. He’s surrounded by a bed of sweet cotton candy.
Colourful Rainbow Ice Cream Cake (Quarter) | ¥800
KAWAII MONSTER CAFE’s popular “Poison Cake” dessert arrives in an ice cream version for thr 5th anniversary. The marshmallow ice cream is filled with chocolate chips and the whole thing is coated in cream cheese. It’s topped off with a rainbow made entirely from chocolate.
Melty Ice Cream Chocolate Banana Pie: ¥1,300
A custard pie topped with an upside down ice cream and adorned with a kaleidoscope of fresh cream, chocolate, sweets, and more. As you eat through the dessert, you’ll find a chocolate coated banana – a classic sweet treat sold at Japanese summer festivals.
Shake Hip Shake Chocolate Banana / Harajuku Decora Smoothie / Frozen Lemonade Ginger
Shake Hip Shake Chocolate Banana | ¥900
A shake that mixes cocoa and banana to create that Japanese summertime chocolate banana flavour.
Harajuku Decora Smoothie | ¥900
This peach smoothie is subtly sweet and has a satisfying texture that feels good when it goes down the throat. It’s topped with fresh peach and nata de coco.
Frozen Lemonade Ginger | ¥850
A combination of sour lemon and fragrant ginger makes this a healthy beverage. Topped with lemon and ginger sherbet, it’s a frozen, non-alcoholic cocktail.
Briana Gigante Shake: ¥950
This shake is a collaboration with Briana Gigante, a YouTuber. It’s also inspired by her, mixing together coffee jelly, berry sauce, and brown cane sugar. It’s finished with a topping of fresh strawberry, Oreo, and chocolate lips.
Kids Pop Mini Sliders w/Drink: ¥780
A colourful slider dish that’s sure to be adored by kids. It comes with both a mini cheeseburger and fried shrimp burger with a side of nuggets and fries.
Kids Kiss Parfait: ¥850
The cafe’s “Poison Parfait” has been turned into a kids version, layered with strawberry sauce, milk sauce, Japanese pudding, vanilla and strawberry ice cream, gummies, marshmallows, fresh berries, and chocolate lips.
KAWAII MONSTER CAFE HARAJUKU
Address: YM Square Bldg. 4F, 4-31-10 Jingumae, Shibuya, Tokyo
Opening Hours: 11:30-19:00
No Fixed Holidays
Access: 5-minutes on foot Harajuku Station via JR / 1-minutes on foot from Meiji-Jigumae Station via Chiyoda Line and Fukutoshin Line
Official Website: https://kawaiimonster.jp/
Ginza’s Luxury New Hotel Aloft Tokyo Ginza’s Opening Date Announced
23.July.2020 | SPOT
Aloft Tokyo Ginza
Address: 6-14-3 Ginza, Chuo-ku, Tokyo
4-minutes on foot from Ginza Station via the Tokyo Metro Marunouchi Line
2-minutes on foot from Higashi-Ginza Station via the Tokyo Metro Hibiya Line
Harajuku’s New Chocolate Dessert Shop SÔ CÔ La Now Open For Business
16.July.2020 | FOOD
The first Tokyo branch of the chocolate dessert shop SÔ CÔ La opened in Harajuku on July 15, 2020. Together with Harajuku Milk & Mot Tram—a shop which opened in collaboration with bubble tea shop Mot Tram and fresh cream shop Milk—SÔ CÔ La serves to further cement Harajuku as the number one place to go for desserts.
SÔ CÔ La Soft Serve Ice Cream: ¥550
SÔ CÔ La Soft Serve Ice Cream Sundae: ¥550
SÔ CÔ La will serve a range of desserts using ruby chocolate—the officially-recognised fourth type of chocolate alongside milk, dark, and white—the cocoa beans of which have a natural pink colour. It has a sweet, sour, and fruity taste. Customers can look forward to trying a range of rich desserts made with this rare type of chocolate and blended with dark chocolate.
The crunchiness of the shop’s handmade “Aragosta Cones” goes perfectly with the rich chocolate blend ice cream.
SÔ CÔ La Harajuku
Address: THE SHARE 1F, 3-25-18 Jingumae, Shibuya, Tokyo
Opening Hours: 11:00-20:00
Shizuoka’s City of Izu to Open New Glamping Hotel ‘ANDAPING’
13.July.2020 | SPOT
HOTEL ANDAPING is a new glamping hotel set to open in Izu, Shizuoka on July 18, 2020. This glamping hotel experience offers guests individual rooms, great food, a terrace that gives a panoramic view of the ocean and peninsula, and a lush and gorgeous natural environment home to the “yanmonoki,” a tree registered as a natural monument. The hotel price is all-inclusive, and guests can enjoy all the entertainment benefits of a glamping experience such as alcohol, karaoke, darts, billiards, and more.
Enjoy elegance on the forest terrace
When you step out of the hotel onto the terrace, your gaze is met with the expanse of the rolling blue ocean and the peninsula. And if you look to the side, you’ll spot the natural monument that is the Yanmonoki tree. Once you’ve checked into the hotel, you’re served tea, coffee, and desserts at either the Open Terrace or Yanmo Terrace. At night, warm up by the bonfire and toast some marshmallows in the middle of the forest atop the terrace.
Indulge in the hot spring of one of 7 open-air baths
From inside the hot springs and baths, guests can look out across the Izu Peninsula ocean and beautiful verdure. The water contains sodium-calcium and chloride which is kind to and feels nice on the skin. There large public baths as well as 7 rental open-air baths and 3 rental indoor baths. Guests can feel close to nature as they bathe.
An exciting glamping food experience
Food can be enjoyed both in guest rooms as well as on the terrace. On the terrace, guests can enjoy feasting on local food while watching the sky and sea.
Relaxing guest rooms give that camping vibe
Everything in the hotel is made with camping in mind, so that even indoors, guests can enjoy that outdoor vibe. Guest room ceilings are fitted with tarp, and guests can make their own drip coffee for an ‘indoor outdoor’ experience.
All-inclusive hotel service
The hotel is all-inclusive, where guests can enjoy cafe and bar drinks, play darts, billiards, go boldering and more all for free. There are also workshops, like making your own lanterns, as well as going stargazing, and much more.
Address: 1131 Yawatano, Itō, Shizuoka 413-0232
Official Website: https://www.andaping.jp/index.html
Kyary Pamyu Pamyu Features in Summer Promotional Poster For Shiseido Beauty Square in Harajuku
A new summer key visual was released on July 10, 2020 for Shiseido Beauty Square, a beauty facility in front of Harajuku Station, featuring Kyary Pamyu Pamyu, who is an ambassador for the establishment.
Beauty Square’s concept aims to have people discovering their beauty, having fun, sharing experiences, and learning the latest in the scene. Visitors will be able to purchase cosmetics and makeup products, participate in interactive digital content, experience the salon where hair and makeup artists will beauty up customers, and more. Focused on younger customers, Beauty Square is a place to find your inner beauty, and what better place to do it than in Harajuku—Tokyo’s hub for youth fashion, beauty, and culture?
The new key visual conceives Harajuku’s night sky lit up by bright and vivid fireworks, with Kyary’s hair and makeup an expression of the balance and harmony of beauty. Kyary Pamyu Pamyu conveys the sense of beauty and transience of Japanese fireworks and a midsummer night’s dream. Kyary will continue to collaborate with “Beauty Diversity” focused company Shiseido’s top hair and makeup artist Tadashi Harada on a variety of beauty projects that will stimulate people’s curiosity when it comes to beauty.
Opened: June 18, 2020
Address: WITH HARAJUKU Floor 1F, 1-14-30 Jingumae, Shibuya, Tokyo
Opening Hours: 11:00-20:00
No Fixed Holidays
Official Website: https://beautysquare.tokyo/
*Website available in English, Japanese, and Chinese
Wine and Dine at Four Seasons Hotel Kyoto’s Luxurious New ‘Champagne Garden’
11.July.2020 | SPOT
Four Seasons Hotel Kyoto opened its limited-time “Champagne Garden” on July 3 at its first floor outdoor terrace restaurant Brasserie. Running until September 6, customers can enjoy free-flow French Bollinger champagne and cocktails.
Four Seasons Hotel Kyoto opened back in October 2016 as a luxury hotel, home to the famous Sekisuien Gardens which have a history spanning back 800 years and are mentioned in the The Tale of the Heike epic. The hotel’s first floor restaurant Brasserie has towering 9-meter tall windows that look out onto these gardens, while inside customers can enjoy dining in a stylish environment.
The champagne served in the Champagne Garden is produced by the French Champagne house Bolligner, a company that started by Jacques Bollinger in 1829. Fermented in oak barrels, the champagne has sophisticated and complex flavours. In 1884, Bolligner received a Royal Warrant from Queen Victoria.
At the Champagne Garden, guests can enjoy four different types of canapé made by the restaurant’s head chef Koga together with a glass of Bolligner. They can also order rosé wine, cocktails, or soft drinks too, all of which are free-flow. And since the restaurant faces the garden, guests can enjoy the view of the greenery throughout all four seasons, in central Kyoto.
Four Seasons Hotel Kyoto reopened on July 1 after closing temporarily due to COVID-19. The hotel has launched its “Lead With Care” program which ensures guests and staff are at the top of the priority list for safety against the coronavirus.
Four Seasons Hotel Kyoto – Champagne Garden
Running: July 3, 2020 – September 6, 2020
Location: Brasserie, Four Seasons Hotel Kyoto Floor 1F
Address: 445-3 Myōhōin Maekawachō, Higashiyama-ku, Kyoto
Price: ¥8,800 per person (90 minute window)
*15% service charge and 10% consumption tax charged separately
*Booking in advance recommended
Official Website: https://www.fourseasons.com/jp/kyoto/