Eat & Drink in Harajuku at MOSHI MOSHI ROOMS’ Rooftop BBQ
Since opening in Harajuku last year, MOSHI MOSHI NIPPON’s ultra-kawaii hotel MOSHI MOSHI ROOMS has been the talk of the town. We are here to announce a new BBQ plan for guests which is held on the hotel rooftop and which you can attend empty-handed.
MOSHI MOSHI ROOMS is only an 8-minute walk from Harajuku Station. You’ll know you’ve arrived when you spot our neon sign pictured above. It’s on the roof of this building you can look forward to getting your teeth into a delicious BBQ and chugging down drinks.
The rooftop design takes on a pop appearance, mixing blue with yellow. This cute design alone is enough to get you excited for what’s to come. And since there are no tall buildings around us, you get a great view of Harajuku from below.
The BBQ plan comes equipped with everything you need: a fire, plates, cups, ingredients, and alcohol. We have a great option of drinks, including beer, wine, whisky, and soft drinks. There’s also a beer server so you can enjoy your beer nice and frosty. If we don’t have a drink you’d like, you can bring your own too. There’s a FamilyMart and other shops nearby, so head there to stock up.
BBQ Set – ¥6,000 Per Person (Before Tax) *Photo is a select portion example for 5 people
For grub, our lineup includes meat, fish, egetables, fried onigiri, and sweets. There’s Japanese beef too, as well as Japanese chicken, pork, lamb, sausage, and more. We prepare the most delicious ingredients for the current season. There’s a lot of different meats to choose from, so rest assured you won’t go hungry.
All the food is seasoned for you, so you can drop it all on straight away and get straight to eating.
Make a toast with your drinks and tuck in! The wagyu beef is nice and plump once it comes off the fire. One bite of the soft meat will treat your taste buds to a luxurious sweetness and the meat’s delightful juices.
The chicken is seasoned sweet and spicy. It has a crunchy exterior and soft inside. The lamb is seasoned well too and has that distinct deep flavour lamb has.
Our fish and vegetables are all in season too. The fish pictured above is salmon cooked in foil and seared skipback tuna. The salmon is seasoned with butter and soy sauce. All of the delicious flavour of the skipback tuna is intensified while prepared on the fire, and the inside is sumptuously tender. It’s seasoned with citrus soy sauce.
This here is giant okra which I tried for the first time. Giant okra is in season right now too. It’s a lot more elastic than your regular size okra and has a juiciness when you bite into it.
I was so full already… until dessert arrived! These is a dessert sweet potato roasted on the fire.
I topped it with vanilla ice cream and tea flavoured ice cream before sprinkling on cornflakes to finish.
The mix of the hot potato and cold ice cream is a match made in heaven inside your mouth. The roasted sweet potato has a subtle sweetness which mixes perfectly with the creamy ice cream. I originally thought I was full but there’s always room for dessert.
There are parasols too in case it rains. You can even rent out tents from the hotel if you like.
If you’re looking to stay in Harajuku, come and see us at MOSHI MOSHI ROOMS and enjoy a BBQ with a rooftop view of Harajuku.
Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)
Translator: Joshua Kitosi-Isanga
MOSHI MOSHI ROOMS BBQ Plan
Address: 2-18-7 Jingumae, Shibuya, Tokyo
Price: From ¥6,000 Per Person (Reservations Available)
・Meat: Wagyu beef and other meats in season
・Fish: In season fish
・Vegetables: In season vegetables
・Other: Fried Onigiri, Satsuma Sweet Potato Dessert
・Drinks: 1 Beer Server, White Wine, Red Wine, Whisky, Shochu, Tea, Water, Orange Juice, Cola (soft drinks are served in 2ltr bottles)
・Grill, BBQ, Tongs, Plates, Cutlery, Cups
*Prepared ingredients will differ from season to season
See 3,000 Rhododendrons in Full Bloom at the Tsutsuji Garden by Lake Ashi in Hakone
29.March.2020 | SPOT
May is the most colourful time of the year at Hotel de Yama near Lake Ashi in Hakone, when a total of 3,000 rhododendronsーcomprised of 30 different typesーbloom their beautiful flowers in the large Tsutsuji Garden, where one can enjoy a great view of Mount Fuji and Lake Ashi.
Tsutsuji Garden at Hotel de Yama
“Tsutsuji” is the Japanese word for rhododendron. The Tsutsuji Garden at Hotel de Yama was once the villa of Koyata Iwasaki, “the fourth and last president of a unified Mitsubishi.” During that time, numerous varieties of rhododendrons were planted in the garden, which have since been maintained. There are plants amongst them that are over 100-years-old, ones that tower over the human stature, and more; with petals that bloom pink, red, purple, and white.
A combined view of the kaleidoscopic rhododendrons and Mount Fuji
The staff who are experts on the garden have set up two photo frame stands in two of the best spots in the garden for taking picturesque photos. Snap some Instagrammable and memories with the colourful rhododendrons and Mount Fuji together.
Rhododendron Desserts: Saison a colorier – ¥1,634 / Tea Set – ¥2,360 (Before Tax)
Salon de thé Rosage, the dessert restaurant that sits in front of the hotel, is serving up a new special dessert called “Saison a colorier” in line with the full bloom of the rhododendrons. It captures the colourful pink, red, white, and purple appearance of the flowers, and looks like a mini version of the hotel’s garden on your plate. The main part of the dessert is the tea mousse, which has a bright red colour as it is coated beautifully in a strawberry puree nappage. The tea used in the mouse is an original rhododendron blend exclusive to the restaurant.
The white rhododendron dessert is a macaron that’s filled with raspberry sorbet. The red which contrasts with the white is a rhododendron milk tea cream and fresh raspberries. The rest of the plate is adorned with pink jelly and edible flowers. The perfect afternoon tea to finish off your time at Tsutsuji Garden.
Hotel de Yama / Salon de thé Rosage
Address: 80 Motohakone, Hakone, Ashigarashimo-gun, Kanagawa
Official Website: https://www.hakone-hoteldeyama.jp/en/
Coronavirus in Japan: Kaname Inn Tatemachi in Kanazawa Offers Free Accommodation to Foreigners Who Can’t Get Home
29.March.2020 | SPOT
Kaname Inn Tatemachi, a hotel in Kanazawa, Ishikawa, has announced a project named “Room for rescue” which will offer free accommodation to foreigners unable to travel back to their home countries from Japan due to lockdowns and restrictions from going outside as a result of the ongoing COVID-19 pandemic
With flights cancelled around the world, there is no way for foreigners to return home from Japan, resulting in them being forced to change their plans and extend their stay. They are living their days in constant worry, both financially and mentally. To ensure that foreign travellers don’t feel like their trip to Japan was a bad experience, free accommodation is becoming available to those who meet certain prescribed conditions.
In response to the decreasing number of tourists, Kaname Inn Tatemachi opened its doors to Japanese citizens through Facebook for free accommodation to help support businesses like local restaurants that could no longer make a living. They received a lot of guests, as well as a request from a friend who asked if someone from the Netherlands could stay there because they couldn’t get back to their country. This sparked the “Room for rescue” project for stranded foreign tourists to stay at Kaname Inn Tatemachi for free too.
Kaname Inn Tatemachi is using its own funds to pay for the project and allow free stay. However, doing this long term will put strain on the business, so to help pay for hotel use and staff’s wages, the hotel has opened up a crowd funding page which you can find here.
Room for rescue
Aimed at: Foreign travellers who cannot return home
How to Apply
Send the following details to the e-mail address firstname.lastname@example.org
①Write “Room 4 Rescue” as the subject of your e-mail
②Include which country you are from
③Write the names of all the people who wish to stay at the hotel
④Write the number of adults
⑤Write the number of children
⑥Write your check-in time and date
⑦Write your check-out time and date
⑧Attach a screenshot or photo of your cancelled flight details
Application Deadline: March 28, 2020 at 23:59 (JST)
Free Accommodation Stay Time: Until April 15, 2020
Harajuku’s Rilakkuma Fruits Cafe Entertains Customers With Projection Mapping
“HARAJUKU AR BOX -table projection mapping cafe-,” a cafe in Harajuku whose name speaks for itself, has announced its second collaboration with Rilakkuma to bring the new Rilakkuma Fruits Cafe which will open for a limited time from April 3, 2020 to June 28, 2020.
The cafe’s first collaboration with Rilakkuma was in December last year. It was called “Korilakkuma Cafe: another me in the mirror” and earned itself many fans for its cute food and decor, but especially for its interactive tables which used projection mapping technology to have Rilakkuma and friends running around people’s tables.
Harajuku’s Korilakkuma Cafe: another me in the mirror | Food Review: https://www.moshimoshi-nippon.jp/284456
Fruit is the theme of the new Rilakkuma Fruits Cafe, which follows that Chairoikoguma and the other characters have gathered lots of nutritious fruit to fill up the belly of hungry Rilakkuma.
Rilakkuma’s Fruit Salad – ¥1,590
Get your fill of refreshing fruit from this fruit salad plate which has Rilakkuma poking his cute face out from behind it all. When you order this dish, you’ll need to touch the fruits that appear on the table to give them to Rilakkuma.
Korilakkuma’s Apple Cheese Gratin – ¥1,690
A combination of hot apple and melted cheese, you’ll find yourself addicted to the sweet and sour mix of flavours. Pick lots of apples with Rilakkuma and company with the projection mapping game. (*Serving April 3, 2020 – May 17, 2020 only)
Chairoikoguma’s Orange Burger – ¥1,690
The bun of this hearty burger is branded with Chairokoguma’s cute bear face. But what happens when you squeeze Rilakkuma’s orange? (*Serving May 20, 2020 – June 28, 2020 only)
Rilakkuma’s Maku Maku Fruit Tree Parfait – ¥1,590
Korilakkuma’s Maku Maku Strawberry Tree Parfait – ¥1,590 (Serving April 3, 2020 – May 17, 2020 only)
Kiiroitori’s Maku Maku Peach Tree Parfait – ¥1,590 (Serving May 20, 2020 – June 28, 2020 only)
For dessert, you have a selection of fruit-topped parfaits to choose from featuring Rilakkuma, Korilakkuma, and Kiiroitori.
Rilakkuma & Friends Maku Maku Drinks – ¥790 / With Glass – ¥1,990
Warm & Fluffy With Everyone Cafe Latte – ¥890
Pick between one of the cold beverages, or if it’s a cold day, warm up with a hot drink. Feel warm and fluffy like Rilakkuma and his friends with a warm beverage after your parfait.
Exclusive Merchandise & Bonus Items
Pin Badges (9 Designs/Chosen Randomly) – ¥400
Acrylic Key Rings (8 Designs/Chosen Randomly) – ¥500
Get your hands on a selection of original merchandise too, including pin badges, acrylic key rings, and more.
Stickers (4 Designs/Chosen Randomly)
Coasters (4 Designs/Chosen Randomly)
Book a table online in advance and receive one of four possible stickers. Order a drink at the cafe and get one of the four coasters!
You’re sure to get your five-a-day when you dine at the Rilakkuma Fruits Cafe, opening for spring on April 3, 2020 in Harajuku.
©2020San-X Co., Ltd. All Rights Reserved.
Rilakkuma Fruits Cafe
Running: April 3, 2020 – June 28, 2020
Location: HARAJUKU AR BOX-table projection mapping cafe- (Lucessimo Bldg. Floor 2F, 4-28-28 Jingumae, Shibuya, Tokyo)
Table Bookings: Now Open
*Table Projection Mapping seats for two people are ¥2,960 (before Tax)
Official Website: https://rilakkuma-fruits-cafe.jp/
Feel Like You’re Living On Okinawa’s Taketomi Island With HOSHINOYA’s New ‘Workation’ Hotel Plan
27.March.2020 | SPOT
HOSHINOYA Taketomi Island in Okinawa rolled out a new hotel plan on March 18 that’s set to run until June 30 this year.
Taketomi Island can be said to be home to landscape of what Okinawa used to be, with the Ryukyuan red roof tiles of its buildings, stone walls, and alleys spread with coral sand. Someone plucks away at a three-stringed sanshinーthe Okinawan precursor to the mainland shamisenーas time flows with gentle ease on the island. Taketomi Island is rich in traditional culture which can be felt throughout.
The guest rooms at HOSHINOYA Taketomi Island emulate the island’s traditional architecture. All guest rooms have south-facing windows that can be opened to let in the southern winds, which the local islanders say are lucky. HOSHINOYA Taketomi Island developed its new workation plan in response to the current situation when more people are having to do remote work and work from home. It enables people a private abode where they can work and relax simultaneously. And all the necessary amenities have been prepared for a workation.
The guest rooms at HOSHINOYA Taketomi Island are known as guest pavilions, which allow for you feel like you’re living like a real islander. They are equipped with Wi-Fi, printers, pand photocopiers too, making it the perfect work environment. And you don’t have to worry about hay fever as there are no Japanese cedar or cypress trees around.
The pavilions offer a beautiful view of the bright blue sky and sea. The beaches are also open from March, so you can take a dip in the springtime sea too while basking in the warm climate.
Running: March 18, 2020 – June 30, 2020
Price: From ¥278,460 (Before tax/service charge)
People: Up to 2 people per room
*70% off from the normal price. The above-listed price is calculated for 30 days of stay.
HOSHINOYA Taketomi Island
Address: Taketomi, Yaeyama District, Okinawa 907-1101
Official Website: https://hoshinoya.com/taketomijima/en/
*You must select the meal option if you require food
Pompompurin Celebrates 24th Anniversary With Birthday Menu at the Pompompurin Cafe
Sanrio’s popular character Pompompurin is celebrating his 24th anniversary at three branches of the Pompompurin Cafe in Harajuku, Yokohama, and Umeda with a special birthday menu that will be served for the whole month of April.
A special celebratory menu for the floppy-eared golden retriever
The official date for Pompompurin’s birthday is April 16. The birthday menu line-up includes two food items, a drink made in collaboration with popular Japanese picture book author Yukako Ohde, and some novelty gifts.
Happy Birthday Flower Bouquet Bisque – ¥1,590 (Before Tax)
This cute bisque soup has Pompompurin and Muffin holding a colourful boquet made from broccoli and mashed potatoes made to look like roses. It has a rich but mild flavour, and is both adorable and filling.
Happy Birthday Strawberry Mousse – ¥790 (Before Tax)
The strawberry mousse has a fluffy texture and refreshing, sweet taste. It can be eaten as it is or drizzled with the accompanying raspberry sauce.
Yukako Ohde x Pompompurin Lemonade – ¥550 (Before Tax)
Take a sip from this delicious lemonade from a straw adorned with a cute, warm illustration of Pompompurin by Yukako Ohde.
Exclusive Anniversary Novelty Gifts
Lunch Mat Design
Customers who dine at any of the three cafes during the anniversary celebration will receive a free lunch mat.
And those who order the lemonade will receive a coaster with designs illustrated by Yukako Ohde. The designs are different at each branch of the Pompompurin Cafe. You can also receive another special coaster if you spend over ¥1,000 each (tax included) at Pompompurin Cafe Umeda and KIDDY LAND Osaka Umeda. Simply show your receipts at the cafe.
©1996,2020 SANRIO CO., LTD. APPROVAL NO.S605291
■Pompompurin Cafe Harajuku
Address: CUTE CUBE HARAJUKU 3F, 1-7-1 Jingumae, Shibuya, Tokyo
Opening Hours: 11:00-21:00 (Food Last Orders 20:00 / Drinks Last Orders 20:30)
Access: 3-minutes on foot from the Takeshita Exit at Harajuku Station
■Pompompurin Cafe Yokohama
Address: Yokohama Sotetsu Square, 2-1-5 Minamisaiwai, Nishi-ku, Yokohama-shi
Opening Hours: 10:00-21:00 (Last Orders 20:30)
Access: 5-minutes on foot from West Exit at Yokohama Station via JR Line
■Pompompurin Cafe Umeda
Address: Hankyu Sanbangai South Wing B2F, 1-1-3 Shibata, Kita-ku, Osaka-shi
Opening Hours: Weekdays 11:00-22:00 (Last Orders 21:30) / Weekends & Holidays 10:00-22:00 (Last Orders 21:30)
Access: 3-minutes from Osaka Station via JR Line
Official Website: http://pompom.createrestaurants.com
Dine in Luxury With Truffle Toast at Patisserie SATSUKI in Hotel New Otani Osaka
22.March.2020 | FOOD
If you’re looking to indulge yourself during your trip to Japan, and happen to be staying in Osaka, then Hotel New Otani Osaka’s pastry shop Patisserie SATSUKI has you covered with their new “Spring Truffle Toast” which is made with Bianchetto truffles. Only 5 servings are served per dayーand 10 on weekends and public holidays.
The arrival of Japan’s unprecedented bread boom
In recent years, Japan as a country has seen a boom in the baking and serving of bread. NOGAMI, a bread shop in Osaka, is credited with lighting the fire of the “shokupan” boom, a type of fluffy bread in Japan. This has resulted in many more shops opening selling shokupan. In spring 2017, Hotel New Otani Osaka decided it wanted the people of Kansai to buzz about high quality shokupan too, so it developed its French-inspired “Spring Truffle Toast.” Since releasing, the bread has continued to sell out, and if you don’t place an order for one you won’t be able to get your hands on it. Their tasty truffle toast has returned again this year.
Premium toast with loaded truffle
Spring Truffle Toast With Bianchetto Truffles – ¥1,500 Per Loaf (Before Tax)
The ambrosial Spring Truffle Toast lacks nothing when it comes to taste, texture, and smell. The ingredients used to make ordinary bread like eggs, milk, and butter aren’t used for the shop’s Spring Truffle Toast. Instead, strong flour, yeast, water, and finely chopped spring truffles are used. To bring out even more flavour, truffle butter, pure olive oil, and shortening is used.
The same goes for the crustーeggs and milk aren’t used like in ordinary bread. And to prevent the bread from drying out, more time and labour is put into kneading the dough. A lava pot is used to bake the dough. By using far infrared to heat it, it makes the finished bread nice and chewy.
The shop’s head chef wanted to ensure that the bread’s fragrant smell is preserved when you take the lid off, and so the entire loaf is lathered in truffle oil, which also gives it a moist taste.
The bread can be toasted and enjoyed on its own, and you’re guaranteed great flavour and smell, but you can take it to the next level by topping it with a fried egg or scrambled egg to create an extraordinary and filling meal.
These truffles can only be harvested in spring
Truffles are a delicacy in kitchens around the world. The types used for the Spring Truffle Toast are Bianchetto. They are a very popular traditional truffle of Italy and can only be harvested from mid-March to April. As a result, they are extremely rare in Japan, making the toast that much more special.
Spring Truffle Toast With Bianchetto Truffles
Location: Patisserie SATSUKI – Hotel New Otani Osaka Floor 1F)
Available: Until Mid-April 2020
Opening Hours: 10:00-20:00
Price: ¥1,500 (Before Tax)
Sales: Limited to 5 servings per day (10 on weekends and public holidays)
Reservations: 06-6949-3298 (Patisserie SATSUKI)
MUUN SEOUL: Harajuku’s Korean Cafe Serving Instagrammable ‘Fatcaron’ Macarons
MUUN SEOUL is a cafe located along Tonchan-dori Street in Harajuku that serves Instagram-worthy South Korean food.
Photo by Nagisa Kobayashi @popo_318
Photo by Nagisa Kobayashi @popo_318
The cafe sells “fatcarons,” a South Korean-style macaron which have proven very popular with young women in Japan.
Photo by Taeco @taecostagram
Fatcarons are larger than the standard macaron. They are topped with things like strawberries, given marble textures, and more to give them a cute appearance. MOON SEOUL serves many different varieties, all of which are standout compared to normal macarons.
Photo by Sara @__sar310
But the fatcaron experience at MOON SEOUL isn’t complete without ordering the drink above. It’s strawberry milk flavoured, but the milk is whipped until it’s fluffy, giving it a taste like no other strawberry milk you’ve tried. It also has sliced strawberries inside and on top, so if you love strawberries, you’ll love this.
Photo by Yuina @popochan726
You can order your fatcarons for takeout too in a clear takeaway box so you can go have a dessert picnic with your friends, and get a great photo of them all together too.
Address: FLAG F1, 3-27-15, Jingumae, Shibuya, Tokyo
Business Hours: 12:00 – 20:00
No Regular Holidays
Harajuku’s KAWAII MONSTER CAFE Begins Spring Fair ‘KAWAII×Sakura×Easter 2020’
16.March.2020 | FOOD
If you’ve never heard of the KAWAII MONSTER CAFE in Tokyo, then you’re going to want to visit by the time you see what they’re cooking up for spring.
This year, the cafeーwhich is based on the idea of customers being inside the stomach of a giant monster that’s eaten Harajuku wholeーis holding a spring fair entitled “KAWAII×Sakura×Easter 2020” which is running from March 13 to April 26. The menu line-up incorporates elements of Japanese spring with a colourful Harajuku twist, from Easter to cherry blossoms.
*Menu item names have been translated from Japanese
Colourful Pop Burger Cock-A-Doodle-Doo Monster – ¥1,680
This new chicken monster burger is stuffed full of delicious goodness, including sukiyaki.
Cherry Blossom Bloom Rice – ¥1,300
The year is 2020, and spring has arrived in Japan. This Earth-inspired blue rice has cherry blossom coloured cheese fondue dolloped on top of it which is sat on a bed of black curry. The spicy curry has delicious burnt caramel inside it.
Tropical Bibimbap – ¥1,200
Bibimbap, the soul food of South Korea. This colourful version is topped with edible flowers and cherry blossom wheat-gluten bread, giving it that springtime feeling. The specially-made monster furikake gives the dish a real spicy kick.
UFO Doughnut Pancakes – ¥1,200
These chewy in-house made doughnuts are filled fat with strawberries, mikan, lemon mousse, and strawberry ice cream. Doughnut pancakes are the latest gourmet indulgence in Harajuku.
Sakura Mousse Piyo Piyo Cake – ¥980
Aka-chan is the name of this newborn monster chick, whose cute face is made from cherry blossom mousse.
Pastel Easter Sakura Rabbit Parfait – ¥2,400
Wearing a cute pointy hat and a colourful dress, this sakura Easter bunny is caked in strawberry, orange, and melon flavoured cream, strawberry ice cream, panna cotta, Japanese pudding, fresh strawberries, and raspberry sauce.
A trip to Harajuku this spring isn’t complete without a visit to the KAWAII MONSTER CAFE, so don’t miss out on their spring fair.
Running: March 13, 2020 – April 26, 2020
Address: YM Square Bldg. 4F, 4-31-10 Jingumae, Shibuya, Tokyo
Access: 5-minutes on foot Harajuku Station via JR / 1-minutes on foot from Meiji-Jigumae Station via Chiyoda Line and Fukutoshin Line
Weekdays & Saturday:
[Lunch] 11:30-16:30 (last entry 15:30 / last orders 16:00 – 90 min stay max)
[Dinner] 18:00-22:30 (last orders 22:00)
Sundays & Holidays:
11:00-20:00 (last orders 19:30)
Official Website: http://kawaiimonster.jp
Shiseido Parlour to Open New Restaurant at WITH HARAJUKU in Tokyo
15.March.2020 | FOOD
Shiseido Parlour, a pioneer of Japanese-style Western cuisine, has announced that it is opening its new restaurant and lounge Shiseido Parlour The Harajuku on the 8th floor of WITH HARAJUKU, a shopping centre located in front of Harajuku Station in Tokyo, on April 25, 2020.
Goshu no Sosai With Seasonal Ingredients
Shiseido Parlour The Harajuku breathes new life into the Japanese-style Western cuisine that has been cultivated in Ginza for 100 years, serving up a new prix fixe-style fixed price menu that elevates the taste, smell, and appearance of the seasonal ingredients used, from a Japanese way of thinking. This food can be enjoyed with a glass of one of the main wines selected by the restaurant’s sommeliers, high-quality tea, and more.
Meals are enjoyed even more by the view offered at the restaurant, where you can see shrine groves of Meiji Jingu Shrine.
Forest Dinner (Chef’s Recommendation) – ¥12,000 (Tax Included)
The design concept for the restaurant interior is forests. The restaurant promises a relaxing atmosphere like that of being wrapped amongst the mighty trees of the woods, the cool air blowing, and the rays of the sun spilling through the trees.
The interior design was created by Kazuya Ura, a Japanese architect who was involved with the building plan for the Kyoto State Guest House. The restaurant lounge features glass art on the wall which captures the image of sunlight filtering through the trees. This was created by Japanese glass designer Ikko Itabashi.
The chic red lounge offers a view of the garden terrace and faces the direction of Akasaka. Tuck into appetisers and desserts and enjoy sipping on a drink. This is a great place to sit after your meal or for meeting up with someone.
If you’re visiting Harajuku during your trip to Japan, why not pop into the new Shiseido Parlour The Harajuku?
Shiseido Parlour The Harajuku
Address: WITH HARAJUKU (Floor 8F), 1-14-30 Jingumae, Shibuya, Tokyo
Dining/Lunch: 11:30-15:30 (Last Orders 14:00)
Dinner: 18:00-22:00 (Last Orders 20:30)
Lounge: 11:30-22:30 (Last Orders 21:30)
Closed: Mondays (Except on public holidays), and closed April 27, 2020
Official Website: https://parlour.shiseido.co.jp/en/index.html
Winston in Bloom: Afternoon Tea Collaboration by Harry Winston and Park Hyatt Tokyo Releasing in April
13.March.2020 | FOOD
Harry Winston and Park Hyatt Tokyo are joining hands to release a special afternoon tea set titled “Winston in Bloom.” It will be served at Peak Lounge on the 41st floor of Park Hyatt Tokyo from April 1 to 30 and be inspired by Harry Winston’s floral jewellery.
Known as the “King of Diamonds” and “Jeweler to the Stars,” Harry Winston founded his brand in New York in 1932. He was captivated by the beauty of flowers and how they produce themselves naturally, a beauty which is represented in his jewellery.
The collaborative “Winston in Bloom” afternoon tea is made in the image of a high-class flower garden adorned with diamonds and coloured stones.
This is the Harry Winston brand’s first afternoon tea collaboration in Japan, and offers an elegant taste experience for anyone who wishes to munch through this garden.
Special gifts are also prepared for anyone that orders this afternoon tea. These are available while supplies last.
Winston in Bloom Afternoon Tea
Running: April 1, 2020 – April 30, 2020
Time: Weekdays 14:00-17:00 / Weekends & Holidays 12:00-17:00)
Price: ¥5,000 per person (Service charge and tax not included)
Location: Peak Lounge (Park Hyatt Tokyo Floor 41F)
O Park OGOSE: Saitama’s Hotel Resort Opens New Sauna Suite Cabin
11.March.2020 | SPOT
BIO RESORT HOTEL & SPA O Park OGOSE, a hotel resort in Iruma, Saitama, is opening a new accommodation facility on March 12, 2020 called the “Sauna Suite Cabin.”
This single-building cabin brings to mind a sauna cabin of Northern Europe. The entire interior is decked out in beautiful warm wood. It’s roomy and fully equipped with furniture, a Finnish-style private sauna, jaccuzi, stove, and other bits.
Guests can enjoy a contrast bath experience with the sauna and open-air bath, as well as entertain themselves with a glamping-style dinner in the spacious outdoor dining area.
To make the Sauna Suite Cabin’s atmosphere even more enjoyable, O Park OGOSE teamed up with Finland’s oldest textile brand, Finlayson, which turned 200-years-old this year, to bring in some of their elephant design furniture and products, including bed linen, towels, and more. Their “ELEFANTTI” line-up is popular even in Japan.
In the bedroom drawers, their are even ELEFANTTI notebooks and letter sets which guests are free to take and use.
If you’re looking for a private sauna experience away from the busy city while in Japan, then be sure to check out the new Sauna Suite Cabin at BIO-RESORT HOTEL & SPA O Park OGOSE.
Sauna Suite Cabin
Location: BIO-RESORT HOTEL & SPA O Park OGOSE (3083-1 Ueno, Ogose, Iruma-gun, Saitama Prefecture)
Date: March 12, 2020
Official Website: https://opark.jp/
MOSHI MOSHI ROOMS Opens Sentō Bathhouse and Sumō-Themed Fusion Accommodation Called ‘DOSUKOI’
09.March.2020 | SPOT
MOSHI MOSHI ROOMS is located in the heart of Harajuku’s tourism welcomes travellers from all over the world to immerse in Japanese culture in a way they’ve never experienced before. The cherry blossom-themed accommodation SAKURA is a blooming success throughout the year and ORIGAMI’s mesmerizing and clever designs never fail to make tourists crease their necks in amusement.
The third Japanese culture accommodation has stomped into MOSHI MOSHI ROOMS as a fusion of sumō wrestling and sentō bathhouse culture called ‘DOSUKOI’. The word dosukoi is phrase that sumo wrestlers shout out to get hyped up – perfectly summing up your excitement as you explore this spectacular fusion world from corner to corner. From a giant sumō hand to a historical sentō bathtub with a magnificent mural artwork scenery, the entrance, living room and sentō-style bathing area is overflowing with originality.
The entrance to the living room is themed around a sentō bath. The tiled roof and traditional entranceway noren fabric dividers will be the first thing to welcome tired travellers.
A giant sumō hand overshadows the light on the ceiling, representing the tsuppari striking technique used by sumō wrestlers. The furniture, including the soft sofa, rug and chairs, is white and beige to represent the colour of the sumō ring.
The relaxing room is punctuated with powerful illustrations of sumō wrestlers that cover the wallpaper.
The round bathtub is made from Japanese cypress wood and is large enough to fit 3-4 people – perfect to soak off your tiredness with friends and family. A large wall painting (mural) of a grand ocean view dominated by Mount. Fuji stretches across the wall. A purple curtain is suspended above the circular bath, representing the mizuhikimaku curtain which hangs above a sumō ring.
The dressing area is equipped with a fridge and chair like a traditional bathhouse. DOSUKOI guests will also find complimentary bath salts which are a gift.
The grand mural is an original piece by Kiyoto Maruyama – one of Japan’s three remaining sentō mural artists. This graceful painting was created using a large and smaller brush. As you admire the bold colours and fine details of this rare art, which is fading away as society progresses, you will be sent on a journey back through time.
The spacious sleeping area consists of two levels, each of which has enough room for two people to sleep. The room also has another bed in storage, meaning that up to five guests can stay.
Sink and Toilet
The separate sink area is equipped with a hair dryer. There is also a Japanese Washlet toilet with multiple functions.
Amenities and Extras
The kitchen is fully equipped with cooking utensils, a microwave, refrigerator and all the daily essentials.
After a long, relaxing hot soak, put on a light yokozuna yukata robe and you’ll feel just like a sumō champion. There are also many amenities and items that fit with the DOSUKOI theme.
MOSHI MOSHI ROOMS isn’t just a hotel but is also the perfect party space for you and your friends to get together. As the cold days are still with us, how about warming up in a toasty sentō-style bathtub with your friends?
MOSHI MOSHI ROOMS -DOSUKOI-
Address: MOSHI MOSHI ROOMS Floor 2, 2-18-7, Jingumae, Shibuya, Tokyo
Access: 8-minute walk from Meiji Jingumae (Harajuku) Station (Tokyo Metro Chiyoda Line/ Fukutoshin Line)
MOSHI MOSHI ROOMS Official Website: https://rooms.moshimoshi-nippon.jp/