Warm Your Heart with a Sweet Shizuoka Satsuma Cheese Tart

11.November.2019 | FOOD

BAKE CHEESE TART will be baking up another fresh flavour which will be released in BAKE CHEESE TART shops across the country from November 15. The new featured flavour is of a Japanese Satsuma sourced from Shizuoka prefecture called Mikka Mikan. The brand new Mikan Cheese Tart will be sold at BAKE CHEESE TART shops countrywide. 

The Mikka Mikan Satsumas used for the cheese tart are sourced from Shizuoka, which is renowned for its deep history of producing Mikka Mikans, which are a kind of Satsuma Mandarin (Unshu Mikan). The Mikka Mikans are used to make a purée and powder which is then mixed with an original recipe cheese mousse for the tart.

 

This flavour first arrived at BAKE CHEESE TART’s PARCHÉ branch in Shizuoka to celebrate its grand opening back in November 2018. The tart was intended to be a delicacy limited to the Shizuoka branch and to only be sold for a limited time. However, following its immense popularity, the Mikka Mikan Cheese Tart is going to be released again this winter for a limited time. 

The mild and fresh cheese mousse is perfectly balanced with the tangy sweetness of the Mikka Mikans. The subtle sweetness of the biscuit base makes for the perfect match with the soft cheese mousse which will melt in your mouth. 

BAKE CHEESE TART is also running an Instagram campaign involving the hashtag #おすそわけタルト. Those who purchase the Mikan Cheese Tart and post a photo of it on Instagram during the limited time period have the chance to enter a prize draw for a BAKE CHEESE TART coupon.

 

Warm up your heart with a soft and sweet, freshly-baked cheese tart and join in the campaign fun. 

RECOMMENDED ENTRIES

  • These Hello Kitty Kintsuba Japanese Confections are the Perfect Souvenir From Japan

    05.November.2019 | FOOD

    Confectionery company Nakataya has teamed up with Sanrio to release the Hello Kitty Kintsuba.

     

    Kintsuba is a type of traditional Japanese confection of sweet beans wrapped in wheat-flour dough. Nakataya is famous for their kintsuba, which are made with large-grained beans and red bean paste. They have maintained the flavour and quality of these confections, each of which is made with the utmost precision, and all individually.

     

    This year marks the 85th anniversary since Nakataya opened. The long-standing store hopes to bring in more foreign and younger customers by collaborating with Hello Kitty.

    They have crafted several flavours. Pictured above is the apple pie flavour, Hello Kitty’s favourite. It’s made with fuji apples from Aomori Prefecture which is known for its incredible apples. It’s mixed with white bean paste and is lightly flavoured with cinnamon.

    The mixed berry flavour is a fruity sweet and sour mix of strawberries, raspberries and blueberries which have been mashed together with white bean paste.

    The confection comes in two kinds of packaging: one designed by Nakataya’s founder Nakata (中田憲龍), and a Hello Kitty version where she is dressed as a dragonーa symbol of the shop. This is a completely original Hello Kitty design made specially for the collaboration.

    The outer packaging is made with a wrapping cloth to both pass down an aspect of traditional Japanese culture while also catering to the eco-friendly lifestyle of the modern age. It’s made from amuzen fabric and can be reused. The inner packaging is a simple paper tray so can be recycled. And if you take the wrapping cloth back to the store, they can refill it with the three Hello Kitty kintsuba confections at a discounted price.

  • 5 Christmas Desserts to Buy at Tokyo Station | Christmas 2019

    04.November.2019 | FOOD

    Shops in and around Tokyo Station are starting to roll out their Christmas products this month. We’ve select our Top 5 must-buy Christmas cakes and desserts if you’re travelling in Tokyo or passing through Tokyo Station this year.

    Christmas Koisuru☆Kumagoron – ¥980 (Tax Included) @ Siretoco Donuts (ecute Keiyo Street)

    The perfect, most adorable doughnut treats to pick up this Christmas to share with friends and familyーor to enjoy yourself!

    *Exclusive to the ecute Keiyo Street branch. Online orders available.

    Suica Penguin Waffle Cake – ¥540 (Tax Included) @ RL waffle cake (GRANSTA)

    Inspired by the adorable Suica penguinーthe mascot for Suica travel cardsーthis mini cake is a fluffy waffle rolled into whipped cream and yellow peach and is coated in chocolate.

     

    *Only 100 to be sold. Sales begin from November 5 and is are first-come, first served. Reservation-only. Online reservations available.

    *Delivery Window: December 20-25, 2019.

    *Exclusive to GRANSTA.

    ©︎Chiharu Sakazaki/East Japan Railway Company/DENTSU by East Japan Railway Company

    Suica is a registered trademark of East Japan Railway Company

     

    Christmas Box (4 Included) – ¥1,940 (Tax Included) @ Fairycake Fair

    Cute cupcakes decorated for Christmas. Also available in boxes of 6 and 9.

     

    *Reservation Window: November 5 – December 20, 2019

    *Delivery Window: November 30 – December 25, 2019

    *Available for direct purchase in-store between November 30 – December 25, 2019

    *Online reservations available. Exclusive to GRANSTA.

    Chestnut Yule Log – ¥3,780 (Tax Included) @ le billet (ecute TOKYO)

    This Christmas yule log is a mix of chestnuts and hazelnuts and contains a rich tiramisu-style chestnut cream.

    *Online reservations available.

     

    Noel – ¥6,200 (Tax Included) @ Tokyo Station Hotel

    This chestnut cake is inspired by the pine pillars that supported the Tokyo Station Marunouchi station building until it was restored. It has a chestnut and sweet potato base and is layered with chestnut mousse and coffee mousse to recreate the rings of a tree which are used to tell a tree’s age.

    *10 served per day

    *Reservation Window: November 5 – December 17, 2019

    *Delivery Window: December 22-25, 2019

    *Online reservations available. Exclusive to GRANSTA.

     

    Eat all of the cute treats you can this Christmas and holiday season.

  • Christmas Gifts, Delicious Desserts & More Coming to Tokyo Skytree Town This Holiday Season

    04.November.2019 | FASHION / FOOD / SPOT

    The dessert shops and and bakeries on the second floor of Tokyo Solamachiーthe shopping facility at the base of Tokyo Skytreeーare reading themselves for Christmas by baking up a whole range of festive delights for the holiday season, perfect for parties, gifts, or as a little self-indulgence. Let’s dive in and take at what’s on offer this year.

     

    The perfect cakes for spending Christmas at home

    Bonheur du Noel – ¥6,480 @ Ginza BOUL’MICHI (Tower Yard Floor 2F) [Reservations: November 1 – December 13 / Serving: December 21-25] *Tokyo Solamachi exclusive

    Macarons are in this year in Japan, so BOUL’MICHI has whipped up the perfect strawberry chocolate cake adorned with colourful macarons and fresh strawberries to give it that Christmas-y look. Only 50 of these precious cakes will be sold, so don’t miss out.

    Fromage Citron @ – ¥2,970  Ginza Ginger (Tower Yard Floor 2F) [Reservations: November 1 – December 10 / Serving: December 23-25] *Tokyo Solamachi exclusive

    This no-bake cheesecake is made with Oceania cheese and layered with an almond base followed by a sumptuously sour lemon cream.

    16cm Yule Log – ¥4,104 @ Sweet Heart Tree (Tower Yard Floor 2F) [Reservations: November 1 – December 20 / Serving: December 15-25]

    A gourmet yule log made with rich chocolate and packed with fruits and nuts. This sophisticated dessert is one for the adults to enjoy.

     

    Takeout Sweets & Christmas Merchandise

     

    Tiny Waffles (Dark Chocolate/White Chocolate) – ¥486 Each @ RL waffle cake (Tower Yard Floor 2F) [Reservations: November 1 – December 23 / Serving: December 20-25]

    If you’re looking for something a little smaller, perhaps as a Christmas present to friends and family or as a little gift to yourself, then check out these fluffy waffles made with strawberries, chocolate and whipped cream. Simple, but delicious!

    Mamegui Towels (Santa Clause/White Christmas/Snowman) – ¥550 Each @ Mamegui (East Yard Floor 4F) [Available From November 1] *Gifts inside sold separately from ¥388

    Mamegui are a type of towel used in Japan to wrap gifts in for people. These Christmas versions are perfect for wrapping up small presents for people, like Japanese snacks and candy.

    Crispy Cakes (Happy Wreath/Santa/Reindeer) – ¥508 Each @ pon pon×Chris.P (East Yard Floor 2F) [Available From November 15]

    These tiny crispy cakes are another great little bite to eat. The cute Santa version is cookie and milk flavoured and has marshmallows as the fluff of his hat.

     

    Tokyo Skytree’s THE SKYTREE SHOP Christmas Items

     

    THE SKYTREE SHOP is the official souvenir store of Tokyo Skytree®. This Christmas they are selling a new batch of themed items, including plenty featuring their cute official mascot Sorakara-chan.

    TOKYO SKYTREE Premium Chocolates – ¥1,706 @ Tokyo Skytree Floors 345 & 450 [Available From November 7]

    This luxurious assortment of Tokyo Skytree-shaped chocolates come in a variety of flavours, including ruby chocolate.

    Left: Sorakara-chan Winter Collection S – ¥2,200 / Right: Sorakara-chan Winter Collection Mascot – ¥1,375 @ Tokyo Skytree Floors 1, 5 & 450 [Available From November 7]

    You can’t leave Tokyo Skytree without a little memento, so why not pick up a cute duffle coat clad Sorakara-chan? Available this winter only.

    Sorakara-chan Compact Mirrors – ¥968 @ Tokyo Skytree Floors 1, 5 & 450 [Available From November 7]

    Also part of the Sorakara-chan winter collection are these compact mirrors which are filled with glitter that falls like stars or snowflakes depending which one you go for. They are small enough to fit into your pocket or bag making them super convenient.

     

    And that’s not allーTokyo Solamachi has countless other goodies, from desserts to souvenirs, to pick up this Christmas too. If you’re in Tokyo this winter season and are planning a trip to Tokyo Skytree, be on the lookout.

     

    *All listed prices include tax. Applicable tax rate may vary on certain products in line with Japan’s consumption tax increase.
    *Products and sale periods subject to change. Products available while supplies last.
    *Pictured photos are for illustrative purposes only.

    ©TOKYO-SKYTREE

RELATED ENTRIES

  • Hilton Tokyo Bay Tips Over the Toy Box to Reveal Playful Pink Strawberry Dessert Buffet

    05.December.2019 | FOOD

    Tokyo Disney Resort® ‘s official hotel Hilton Tokyo Bay will be serving up a strawberry dessert buffet called Strawberry Playroom from December 28 at lounge O. The buffet will be served exclusively on weekends and national holidays excluding New Year’s Day.

     

    Hilton Tokyo Bay has tipped over the toy box, creating a dessert buffet which is like the playroom of every little girl’s dreams. The interior decor of the buffet room is a nostalgic throwback to the Vaporwave days of dial-up internet, bulky CRT TVs and retro games, however, everything is transformed with a pop pink filter. 

    If you think the decor is playful, just wait until you see the desserts. Slice into the heart-shaped Very Berry Cream Cake and a strawberry and heart-shaped chocolate filling will come bursting out like a jack-in-the-box. This is the dessert to go for if you want a slice of fun.

    Delving deeper into the world of toys, you will discover the Berry Brownie Toys dessert, which is garnished with chocolate robot toys. 

    The MELTY or NOT Mousse Cake is the only time you won’t feel disappointed seeing a dropped ice cream. This vanilla mousse cake is topped with a “melting ice cream” and is freshly baked from the fantasy oven.

     

    When you need a break from all the sugar intake or are looking for a late lunch, make sure to check out the 15 savoury dishes. Some savoury dishes include the Infinite Coleslaw Tower, which is made of purple cabbage and crunchy fried noodles, the Peachy Pink Beetroot Scattered Sushi (Chirashizushi) which is made from purple sushi rice and the Macaroni Gratin Treasure Hunt which challenges you to find the macaroni with a unique shape. 

     

    All together, the buffet includes approximately 40 varieties of fun savoury mains and desserts for you to enjoy and are bound to get lots of likes on your Instagram. 

  • Japan’s ROLL ICE CREAM FACTORY Releases Christmas Themed Menu

    01.December.2019 | FOOD

    ROLL ICE CREAM FACTORYーan ice cream chain in Japan specialising in ‘rolled’ ice creamーreleased its Christmas menu today.

    From Left: Reindeer’s Christmas / Pink Pink Christmas / Blue White Christmas / Royal Pink Christmas

    This will be ROLL ICE CREAM FACTORY’s third-ever Christmas menu, which they have made even more fun. There are three festive ice creams to choose from, including two featuring Santa Claus and a reindeer. The ice creams can be served in either their regular cups, or the store’s new “Fuwamoko” snowstorm cups, which looks like snow blowing in the wind. Check out the video below.

    Until now, people would take photos of the ice cream being made, but these new cups make for an even more Instagrammable post. Edit in a Christmas song or your favourite music to make your own cute video for your Instagram Stories. The Christmas menu is available until December 25, but these cups will be served until late February 2020. You’ll find the Christmas menu at the select branches and pop-up stores listed below.

  • Top 10 Most Popular Souvenirs to Pick Up at Tokyo Station’s HANAGATAYA Store | 2019 Edition

    30.November.2019 | FOOD / SPOT

    HANAGATAYA is a souvenir variety shop that opened in Tokyo Station’s central passage back in July. After over 5 months of sales, the store has revealed its Top 10 most popular products based on sales.

     

    The line-up features a selection of HANAGATAYA exclusives, as well as products from elsewhere which have received pre-sales at HANAGATAYA. You will be spoilt for choice with this selection, all of which are perfect for ringing in the New Year when travelling back home. Let’s take a look.

     

    1st Place

    Banana Custard Cream – Tokyo 2020 Olympic Emblem Design (Tokyo 2020 Official Licensed Product) – Contains 8 – ¥1,134 (Tax Included)

    Officially licensed by the Tokyo 2020 Olympics, these chewy cakes are made from domestic Japanese rice, and are filled with deliciously creamy banana custard.

     

    2nd Place

    Tokyo Banana Butter Madeleine (Tokyo Banana World) – Contains 4 – ¥560 Tax Included)

    Exclusive to HANAGATAYA come these all-new butter madeleine’s created by famous confectionery company Tokyo Banana. These baked treats feature a buttery fragrance and taste, and are made with a banana confiture and finished with fresh lemon.

    *Exclusive to HANAGATAYA GRANSTA Tokyo Central Street

     

    3rd Place

    Toro One Press Chocolate Chick (Tokyo Hiyoko) – Contains 3 – ¥648 (Tax Included)

    This year marks 107 since the company Hiyoko was established. The “Toro One Press Chocolate Chick” is a new confection from them: an adorable skyward-looking chick made up of three chocolate layersーeach with their own distinct flavour. At the heart of the chick is a moist chocolate paste.

    *Exclusive to Tokyo Station

     

    4th Place

    Cheese Wich – Contains 5 – ¥594 (Tax Included)

    These light and refreshing cheese cookies, called Cheese Wiches, are filled with a chocolate-coated melted cheese sauce. Three layers means an enjoyable amalgamation of flavours and textures.

    *Exclusive to Tokyo Station

     

    5th Place

    Chocolate Chestnut Eggs (Ginza Tamaya) – Contains 4 – ¥800 (Tax Included)

    “Goma Tamago” is a popular bite-sized egg-shaped confection. This chestnut flavour was created for HANAGATAYA, a mix of dark chocolate and vanilla flavoured chestnut paste.

    *Exclusive to Tokyo Station

     

    6th Place

    Strawberry Cookie Sandwich (Berry UP!) – Contains 8 – ¥1,296 (Tax Included)

    Berry UP! is a cute confectionery brand which creates baked strawberry sweets. Keeping with that theme, they have created a crunchy quintuple-layered cookie sandwich filled with sweet and sour strawberry chocolate.

     

    7th Place

    Shinjuku Curry Ebi (Shinjuku Nakamuraya) – Contains 6 – ¥600 (Tax Included)

    If you’re looking for something more savoury, then this one’s for you: Shinjuku Nakamuraya’s light, fluffy and melt-in-the-mouth ebi, coated in curry spices. One nibble is enough to get you instantly hooked.

     

    8th Place

    Strawberry Polvorón (Berry UP!) – Contains 6 – ¥1,296 (Tax Included)

    Another entry from Berry UP!, these polvorón shortbreads are made from lots of fresh strawberries mixed with condensed milk and mascarpone, creating a subtle sweetness that’s enough to have your mouth watering.

     

    9th Place

    BLUE MELTIN SAND (Tokyo Campanella) – Contains 8 – ¥1,200 (Tax Included)

    What if herbal tea and cookies became its own snack? That’s what Tokyo Campanella asked too, and so make it a reality. Their BLUE MELTIN SANDs are cat’s tongue cookies stuffed with a herbal tea sauce that has a natural blue colour.

     

    10th Place

    Premium Cacao Full Sablé (Mary Chocolate) – Contains 18 – ¥1,350 (Tax Included)

    Finally, we have a premium edition of chocolate company Mary Chocolate’s Cacao Full Sablés. This one’s for the adults, a sophisticated combination of bittersweet chocolate and berries.

    *Exclusive to HANAGATAYA GRANSTA Tokyo Central Street

     

    Did you enjoy this list? Which one takes your fancy the most? Whether as a souvenir for the folks back home, or as a treat to yourself to celebrate 2020, if you’re in Tokyo this year then be sure to give HANAGATAYA a visit.

  • Enjoy the Flavours of Sendai with the Zunda Shake Kit Kat

    29.November.2019 | FOOD

    Sendai is famous for zunda mochi: a traditional dessert that fuses boiled mochi (rice cakes) and zunda (sweet edamame bean paste). The zunda mochi shop Zunda Saryo is collaborating with Nestlé to create a Kit Kat Mini with the regional flavour “Zunda Saryo Shake”, which will be released on December 1 at a number of shops including souvenir shops around Sendai Station and Sendai Airport, and selected KASHO SANZEN shops*

    *(Omachi  Hirose-dōri, Koji Matsushima and Monzen Matsushima) 

    Zunda Saryo spreads the delicious flavour of zunda across Japan through their variety of zunda-flavoured desserts and drinks. The Zunda Shake is an original drink made by fusing carefully selected milk with vanilla and then blending it with zunda to create an original sweet shake to represent Sendai. Kit Kat’s crispy wafers add texture to the layers of smooth chocolate, producing a divine flavour. Japan is home to more than 40 different Kit Kat flavours which are popular within Japan and overseas. 20 of those are from Japan’s regional flavour series, which is a collaboration with a regional specialty. 

    Foreigners and even Japanese visitors from other parts of the country will have never seen this new flavour before. The new Kit Kat Mini Zunda Shake flavour is sure to be the best way to experience the flavours of the region. 

     

    The cream filling is kneaded with edamame powder and sandwiched between crispy wafers. The Kit Kat is coated in Zunda shake-flavoured chocolate, creating the perfect Kit Kat flavour.  

     

    Whether you’re looking for a small snack or a souvenir, the Zunda Shake Kit Kat is perfect for you.

  • Instagram Sensation Unicorn Ice Cream Shop Now Selling Christmas Reindeer Ice Cream

    28.November.2019 | FOOD

    Looking for Instagram-worthy ice cream in Japan? You definitely need to check out Asakusa Tsuno Koi. Soon after opening in Tokyo’s traditional Asakusa on July 5, 2019, their soft serve unicorn ice cream instantly earned its fame on social media. From November 28 to December 24, the ice cream shop will be releasing a series of Christmas-limited ice creams that are sure to become a hit sensation.

    This shop is famous for being the only ice cream shop in the world to make unicorn-shaped cones out of financier cake dough and filling them with a sweet spiral of soft serve ice cream for the unicorn’s horn. This Christmas, the shop is introducing Christmas-limited toppings, flowers and wreaths to the decorations menu, making customising your ice cream more fun than ever before. 

    * According to research conducted by Asakusa Tsuno Koi. Protected status has been received for America, Korea and Japan. Applications are still being processed in the EU, Singapore and Mongolia.  

     

    For the Reindeer Soft Serve Ice Cream (¥780), each and every single financier cone is baked carefully, but this time in the shape of a reindeer – and it’s chocolate flavoured. Filled with soft serve ice cream, this reindeer is too cute to eat. 

     

    The Christmas Tree (¥830) is a soft serve pistachio ice cream made using high-grade pistachos: the reigning queen when it comes to nut varieties. The ice cream is finished with one of Asakusa Tsuno Koi‘s original Christmas trees. 

     

    The Santa Claus Soft Serve (¥500) is made using Asakusa Tsuno Koi’s rich-flavoured vanilla ice cream. Young or old, the moment you set eyes on Santa Claus’ face, a smile will automatically appear on yours! 

     

    The Christmas-limited toppings include stars, candy, and gingerbread men (¥100 each). Can’t choose? There is set including all three which costs ¥250.

    The shop interior is also looking more Christmassy. The interior is a fusion of Asakusa’s traditional heritage and the unicorn motif, which is popular in western countries. A colourful flowery background and Asakusa’s traditional folding fans and umbrellas perfectly finish the western-Japanese fusion scene, which is currently soaking in fame on Instagram.

     

    Asakusa Tsuno Koi is serving up a totally unique kind of ice cream that has not been spotted anywhere else in the world. The Christmas-limited ice creams are definitely worth the hype. 

     

    * Prices Before Tax

  • Fine & Fruity Christmas Tarts Baked Up at Qu’il Fait Bon in Japan For 2019

    28.November.2019 | FOOD

    Japanese fruit tart specialist company Qu’il Fait Bon is serving five special tartsーincluding four new onesーat 10 of their branches for Christmas this year from December 20 to 25.

    Eight Fruit Tart (New Tart) – ¥968 per piece / ¥9,684 Whole 25cm / ¥5,316 Whole 17cm / ¥3,357 Whole 13cm

    Topped with eight kinds of fruit, this luxurious tart is filled with a white chocolate-laced custard cream and sat on a deliciously crunchy base. Each bite fills your mouth with an amalgamation of harmonious fresh fruity flavours.

    Strawberry & Berry Cheese Mousse Tart (New Tart) – ¥1,235 per piece / ¥12,355 Whole 25cm / ¥7,322 Whole 17cm / ¥4,897 Whole 13cm

    This tantalising tart is made with Le Gall cream cheese and is layered with sponge, cream and shortcake. It’s finished with a topping of juicy strawberries and even more cream.

    Sweet and Sour Berry & Chocolate Cream Tart (New Tart) – ¥967 per piece / ¥11,612 Whole 25cm / ¥6,139 Whole 17cm / ¥4,594 Whole 13cm

    A more sophisticated tart for the grown-ups, this rich delight is the perfect indulgence for the holy night this Christmas, finished with a glossy sauce and sparkly gold leaf. The smooth bavarian sauce coupled with the sweet and sour berry assortment is a match made in heaven. For texture, there is added crunchy feuillantine made from thinly baked crepe dough.

    Two-Coloured Grape Tart (New Tart) – ¥921 per piece / ¥7,369 Whole 21cm / ¥5,892 Whole 17cm

    If you love grapes, then this tart is a dream come true: a combination of red and green grapes sat on top of a bed of crème raffinée and a cinnamon-sprinkled base. Enjoy the sweet, sour and juicy flavours.

    White Chocolate Cream & Fukuoka Beni Hoppe Strawberry Tart – ¥1,647 per piece / ¥16,470 Whole 25cm / ¥8,138 Whole 17cm

    This tart is made with beni hoppe strawberries from Fukuoka which are renowned for their rich taste and balanced sweetness and sourness. This tart is made with only the best selection of these large grapes. Enjoy this simple but extravagant combination of white chocolate custard cream, fresh cream, and light and fluffy sponge.

    *Exclusive to the following Qu’il Fait Bon branches: Grand Maison Ginza, Aoyama, Tokyo Skytree Town Solamachi, Yokohama, Fukuoka, Hamamatsu, and Sendai

    White Chocolate Cream & Fukuoka Amaou Strawberry Tart – ¥1,762 per piece / ¥17,625 Whole 25cm / ¥8,934 Whole 17cm 

    This tart is also made with strawberries from Fukuoka, a type known as amaou. They are juicy, plump, and glossy red. They are paired perfectly with white chocolate custard and fresh cream.

    *Exclusive to the following Qu’il Fait Bon branches: Grand Front Osaka and Kyoto

     

    These tarts are available for a limited-time only, so treat yourself this Christmasーa time that comes only once a year!

     

    *All listed prices include 8% consumption tax. Rate subject to change if dining in at a select branch. Select branches may not serve individual slices.

  • Rihga Royal Hotel Tokyo to Release Celebratory Year of the Rat Roll Cake for 2020

    27.November.2019 | FOOD

    As 2020 is the Year of the Rat in the Chinese zodiac, Rihga Royal Hotel Tokyo’s gourmet shop Melissa is ensuring their customers thoroughly enjoy their New Year’s celebration by releasing a roll cake dressed in Japan’s traditional celebratory colours and decorated with 2020’s zodiac theme of the Rat. The cake is appropriately named Akemashite omedetou gozaimouse, which is a play on words with the Japanese New Year’s greeting “Akemashite omedetou gozaimasu”. The roll cake will be sold from December 28 2019 to January 7, 2020 and only 10 will be sold per day.

     

    Melissa has been selling Chinese zodiac-themed confections since 2010, basing designs on the animal of the zodiac celebrated in that year. The pâtissiers never fail to produce cute designs full of fun and personality. 2020 will see the release of a strawberry roll cake decorated with the Year of the Rat theme. Pink dough is wrapped around a strawberry and strawberry cream filling. The cake is topped with an adorable chocolate mouse, strawberries, raspberries, red currants, pâte de fruits, and many more delicious toppings. The red strawberries and white cream represent the traditional colours of celebration in Japan.

     

    As the Year of the Rat is the first year of the Chinese zodiac’s 12-year cycle, 2020 is a year to start afresh and look forward to a fruitful year. The pâtissiers are putting their heart and soul into each and every roll cake they produce, making this the perfect way to bring in the New Year.

  • Valentine’s Day 2020: Japanese Chocolates, Golden Desserts & More at GINZA SIX

    24.November.2019 | FOOD / SPOT

    Winter may be cold, but that’s no excuse to stay indoors all day when there’s so many seasonal events and festivals to be enjoyedーespecially in Japan. With Christmas and New Year’s just on the horizon, it’ll soon be time to begin preparations for Valentine’s Day.

     

    GINZA SIX is the biggest shopping centre in Ginza, a district itself which prides itself as the high end part of Tokyo. Seeing as Ginza is home to many internationally-known chocolatiers, you can bet that GINZA SIX is sure to deliver when it comes to high-quality Valentine’s chocolates and sweets. And you’d be right in thinking that, because the shopping complex is ready to showcase some of the delectable delights set to pose in all of their delicious glory during the season of love. Whether it’s a treat to some premium chocolate to your special someone, or a bit of self-indulgence, GINZA SIX has you covered this coming Valentine’s Day.

     

    But that’s not all, because a string of pop-up shops are going to open too. Let’s take a peek into what’s to come.

     

    Premium sweets made with the “4th type of chocolate”

    We all know dark, milk, and white chocolate, but many people are still unaware of ruby chocolate. Made from ruby cocoa beans, the chocolate was officially unveiled in 2017, and is marketed as the “4th category” of chocolate. It will come as no surprise then that GINZA SIX will be making use of this still rare chocolate, as well as “blonde” chocolateーyet another unfamiliar type.

    Valrhona Blonde Chocolate Plate With Jasmine Scent – ¥1,200 @ THE GRAND GINZA

    Blonde chocolate’s characteristic quality lies in its combination of caramel and biscuit. The chocolate artisans over at Valrhona, a Japanese chocolate company savoured by some of the world’s top patissiers, have forged a blonde chocolate dome dessert injected with a raspberry puree and sweet vanilla mousse. The dessert is sat on a bed of crunchy crumble and surrounded with a pool of jasmine-scented blonde chocolate cream. This one’s for the adults to enjoy.

    Ruby Saku Langue de Chat (12 Pack) – ¥1,200 @ ISHIYA GINZA

    For a limited time only, ISHIYA GINZA’s langue de chat, also known as cat tongue biscuits, arrive in a ruby chocolate flavour. They took their delicious cat tongues and sandwiched smooth and sour ruby chocolate between them.

     

    Japanese-style chocolates

    These next chocolates are made with the Japanese spirit and palate in mind.

    Tsujiri Collection (8 Pack) – ¥2,360 @ Tsujiri

    The tea experts at Tsujiri have paired chocolate with matcha and houjicha, two types of tea that go perfect with chocolate. Bringing out the flavour of tea in their products is Tsujiri’s speciality. Houjicha comes as the newest flavour to this product alongside koicha, yuzu, sesame praline, Japanese pepper, sakura strawberry, and brown sugar.

    Kurosu Vinegar Raw Chocolate – ¥1,500 @ Shoubunsu Vinegar Brewery

    Kurosu vinegar is smooth and doesn’t have a strong flavour or smell. It goes well with these chocolates from the Shoubunsu Vinegar Brewery, including their slightly bitter milk chocolate and white chocolate with soy milk. Each bite offers a sweet, refreshing flavour.

     

    Textural chocolates

    If you’re here for the texture, then you’ve come to the right place. From a dessert that combines light pound cake with rich mousse to a melt-in-the-mouth chocolate terrine, GINZA SIX has no shortage of sweets with tempting textures.

    Rouge – ¥2,315 @ Patisserie Pavlov

    This dessert is made with pound cake and rich mousse and is lavish with ganache. It’s covered with a strawberry chocolate coating and finished with an artisanal chocolate decoration.

    Chocolate Terrine – ¥6,000 @ FRANCK MULLER GENEVE

    Luxurious is the word to describe this chocolate terrine, a heavenly mix of Swiss dark chocolate and tasty cultured butter, resulting in a complex flavour profile of richness and melt-in-the-mouth sweetness.

     

    Dine-in Valentine’s menu

    Another way to enjoy your time at GINZA SIX for Valentine’s 2020 is to sit down at one of the cafes or restaurants to enjoy one of their exclusive Valentine’s Day menu items, such as an afternoon tea. It’s a great way to spend your time with your loved one or as a get-together for all the singles out there!

    La Saint-Valentin Afternoon Tea Sets – ¥4,200 (Serves 1) @ THE GRAND GINZA

    “Noir & Blanc” (Black/White) is the theme of these afternoon tea sets, which come in two different colours and are towered with strawberry-packed sweets and savoury snacks. Will you go for the stylish noir, or the sophisticated blanc?

    Coppa Valentine – ¥1,819 @ Café Cova Milano

    Served in a wine glass, this strawberry dessert is a layered combination of sweet and sour strawberry sorbet, chocolate ice cream, and strawberry sauce. It’s topped with heart-shaped chocolate and a rose bell.

     

    Limited-time pop-up shops

    CAFÉ COVA (GINZA SIX Floor B2F) 

    CAFÉ COVA has lots of incredible surprises for the Valentine’s season next year, including a chocolate box wrapped in beautiful packaging, as well as the above-pictured heart and rose panettone (which, by the way, they’ll only be selling a select few of!)

     

    Paul Smith POP UP SHOP (GINZA SIX Floor 4F) / Open November 27, 2019 – January 14, 2020

    IDEAS FROM LONDON is a pop-up shop by Paul Smith that’s set to bring ideas from the UK to Japan. See their new fashion collection, special collaborative items, and more.

     

     

    This is just a select look at what’s to come when the season of love hits GINZA SIX. Make sure you don’t miss out.

  • Kaori’s Easy Recipe: Learn to Make Frozen 2 Milk Tea Muffins

    19.November.2019 | FEATURES / FOOD / MOVIE

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    In this recipe, you’ll learn to make cupcakes based on the upcoming Disney film Frozen 2 which is set to hit theatres worldwide on November 22, 2019. These cupcakes are inspired by the Anna and Elsa poster design for the movie. This recipe has parts that are a little more tricky compared to my usual recipes, but put yourself to the test and you’ll end up with something delicious!

    Milk Tea Muffin Ingredients (Makes 5)

    100g weak flour

    70g unsalted butter

    50g granulated sugar

    1 egg

    1 tsp bottled chestnut syrup

    5-6 chestnuts preserved in syrup

    50ml milk tea

    *To make the milk tea, add one black tea bag into 70ml of milk and draw 50ml from that

     

    Bean Paste Ingredients

    500g white bean paste (shiro-an in Japanese)

    25g unsalted butter (room temperature)

    20ml milk

    A bit of of vanilla extract

    A bit of Wilton White icing colour

    1. First, we’ll make the milk tea muffins. Bring the unsalted butter to room temperature and whisk with a hand mixer. Add the granulated sugar and continue to whisk. Whisk the egg fully, and then add slowly to the mixture. Make sure to add the egg slowly so as to not split the butter.

    2. Sieve the wheat flour and baking powder and add to the mix. Slowly add the milk tea and continue to whisk to bring the mixture together.

    3. Add a teaspoon of the chestnut syrup. Chop the chestnuts and add those too, then mix once again.

    4. Add 70-80% of the mixture equally between five cupcake cups. Bake at 170° for approximately 25 minutes.

     

    5. Next, we’ll make the bean paste cream. Do this by mixing together the white bean paste, unsalted butter, milk, vanilla extract, and Wilton White all at once. The Wilton White makes the cream turn a pure white colour.

    6: Allow the muffins to cool, lather over the bean paste to taste, and finally decorate. All done!

    I added colouring to chocolate plastic for the chest part of the dress. Then I cut it up and added it to the cupcakes. I hope you enjoyed the recipe, be sure to try making your own movie-inspired handmade desserts at home too!

    The long-awaited sequel to Disney’s blockbuster animated is right around the corner. The first Frozen film touched the entire world with its frosty beauty with both its story and music. Let It Go in particular was a worldwide phenomenon, and was an immense hit in Japan too.

    Frozen 2 will see Elsa embark on a dangerous journey with Anna, Kristoff, Olaf and Sven as she discovers why she was born with magical powers, the answer to which is threatening her kingdom.

    The new film’s main theme, Into The Unknown, captures the complex feelings and emotions Elsa holds as she steps forth, with all her anxieties and hopes, into a new world.

     

    Frozen 2 Trailer Japanese Version

    The first Frozen film was a widespread global hit and there’s no denying that Frozen 2 will follow in its footsteps. Get together with your family, friends or lover to watch it for the best experience.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

    ©2019 Disney. All Rights Reserved.

  • Heart-Meltingly Cute Olaf Confection to Arrive in 7-Eleven to Celebrate Frozen 2

    17.November.2019 | FOOD / MOVIE

    Tabemas is a Japanese confectionery series of small, traditional sweets designed to look like characters. To celebrate the release of Frozen 2 on November 22, the series is releasing an Olaf confection which will be sold at 7-Eleven convenience stores across Japan from the same day as the release of the film. 

    The series name “Tabemas” means “edible mascot” and as the name suggests, Olaf has completely transformed into a delicious traditional sweet from carrot nose to adorable feet. In sweet form, the 40mm-tall chubby Olaf is stood still, staring up at you with adorable round eyes overflowing with adoration.

     

     

    This is a traditional nerikiri confection made from bean paste and soft mochi to a surprising level of detail. Even the snowflake pattern has been recreated. As Frozen 2 is set in autumn, Olaf has been stuffed with the most appropriate autumn flavour: maple. This small and dainty confection is the perfect treat for people of all ages.

     

    These are in limited stock so hurry down to your nearest 7-Eleven from November 22 if you are interested. 

     

    ©️Disney

  • The Perfect Souvenir: Kyoto’s Famous OTABE Confections in Velvety Matcha Chocolate

    17.November.2019 | FOOD

    If you’re in Kyoto looking for a delicious elegant souvenir for your people back home then BijuuCo.,ltd. is your port of call. Their irresistible desserts vary from their well known sweet bean paste-filled Yatsuhashi to their Kyo-Baum. They will be releasing the mouthwatering Matcha Chocolate OTABE from November 20, 2019.

    The rich aroma of the matcha chocolate will be the first thing to entice you. The matcha Yatsuhashi is made from specially selected water and Koshihikari rice, which is famed as Japan’s best rice. The soft and chewy texture of the Yatsuhashi dough gently embraces a velvety, melt-in-the-mouth matcha chocolate ganache filling. These OTABE confections are bursting with the flavours of Kyoto and are only available to purchase for a limited period.

    OTABE combined with Kyoto’s famous matcha chocolate is matcha match made in heaven. If you’re ever in Kyoto, you must try it.

  • Take a Look at Daimaru Tokyo’s Delicious Seasonal Sweets Line-Up

    16.November.2019 | FOOD

    With the weather getting colder and colder, don’t you just want to snuggle up indoors under a nice warm blanket and eat tasty sweets and snacks? well, if you’re in Tokyo this autumn, head to Hoppe Town on the first floor of Daimaru Tokyo where they’re selling a bunch of different seasonal sweets from November 20 to 26. We’re going to showcase a select few.

     

    Cookie Doumei Assorted Box

    Contains 10 (5 Types, 2 Each) – ¥1,900 @ Cookie Doumei (Floor 1F)

    Enjoy a box of assorted cookies made by a UK-based cookie brand with a recipe like that mother uses. These simple baked cookies are made with wheat flour from Japan, fruits, spices, and chocolate.

     

    Premium Chocolate (Dark/Matcha)

    Contains 5 – ¥1,080 Each @ Dari K (Floor B1F) *Available until December 3, 2019

    These crunchy and buttery biscuit sandwiches come in two flavours: a dark chocolate and salt, and a matcha made with freshly powdered matcha from Kyoto. These biscuits only appear a few times in Tokyo throughout the year at events, so don’t miss out on this rare opportunity.

     

    Chocolate Canelé

    ¥345 Each @ Le Soeur (Floor 1F)

    Bearing a crunchy exterior and chewy inside, these rich chocolatey canelé are topped with almond for added texture. Change it up and put them in the fridge to set for a crispier texture.

     

    Caramel & Raspberry

    Contains 5 – ¥675 @ Caramel Verger (Floor B1F) *Available until December 3, 2019

    These crunchy chocolate cookies are filled with a mix of dried fruits, caramel and cornflakes. The sourness of the berries coupled with the smoothness of the caramel is to die for!

     

    Premium Natural Sweets

    Contains 10 – ¥1,500 @ Lady Bear (Floor B1F)

    These raw chocolates from Lady Bear get their natural sweetness from a delicious agave syrup. Delicious, tempting, irresistible.

     

    Baked Mallow Crystal Cherry

    Contains 4 – ¥1,382 @ Baked Mallow (Floor 1F) *Available until November 30, 2019

    Graham crackers covered in couverture chocolate with high cocoa content and stuffed with fluffy marshmallow and a whole juicy Amarena cherry. What’s not to like? These are available in a very limited number, don’t miss out!

     

    Which of these six tasty treats are most tempting to you?

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