Valentine’s Day 2020: Japanese Chocolates, Golden Desserts & More at GINZA SIX

24.November.2019 | FOOD / SPOT

Winter may be cold, but that’s no excuse to stay indoors all day when there’s so many seasonal events and festivals to be enjoyedーespecially in Japan. With Christmas and New Year’s just on the horizon, it’ll soon be time to begin preparations for Valentine’s Day.

 

GINZA SIX is the biggest shopping centre in Ginza, a district itself which prides itself as the high end part of Tokyo. Seeing as Ginza is home to many internationally-known chocolatiers, you can bet that GINZA SIX is sure to deliver when it comes to high-quality Valentine’s chocolates and sweets. And you’d be right in thinking that, because the shopping complex is ready to showcase some of the delectable delights set to pose in all of their delicious glory during the season of love. Whether it’s a treat to some premium chocolate to your special someone, or a bit of self-indulgence, GINZA SIX has you covered this coming Valentine’s Day.

 

But that’s not all, because a string of pop-up shops are going to open too. Let’s take a peek into what’s to come.

 

Premium sweets made with the “4th type of chocolate”

We all know dark, milk, and white chocolate, but many people are still unaware of ruby chocolate. Made from ruby cocoa beans, the chocolate was officially unveiled in 2017, and is marketed as the “4th category” of chocolate. It will come as no surprise then that GINZA SIX will be making use of this still rare chocolate, as well as “blonde” chocolateーyet another unfamiliar type.

Valrhona Blonde Chocolate Plate With Jasmine Scent – ¥1,200 @ THE GRAND GINZA

Blonde chocolate’s characteristic quality lies in its combination of caramel and biscuit. The chocolate artisans over at Valrhona, a Japanese chocolate company savoured by some of the world’s top patissiers, have forged a blonde chocolate dome dessert injected with a raspberry puree and sweet vanilla mousse. The dessert is sat on a bed of crunchy crumble and surrounded with a pool of jasmine-scented blonde chocolate cream. This one’s for the adults to enjoy.

Ruby Saku Langue de Chat (12 Pack) – ¥1,200 @ ISHIYA GINZA

For a limited time only, ISHIYA GINZA’s langue de chat, also known as cat tongue biscuits, arrive in a ruby chocolate flavour. They took their delicious cat tongues and sandwiched smooth and sour ruby chocolate between them.

 

Japanese-style chocolates

These next chocolates are made with the Japanese spirit and palate in mind.

Tsujiri Collection (8 Pack) – ¥2,360 @ Tsujiri

The tea experts at Tsujiri have paired chocolate with matcha and houjicha, two types of tea that go perfect with chocolate. Bringing out the flavour of tea in their products is Tsujiri’s speciality. Houjicha comes as the newest flavour to this product alongside koicha, yuzu, sesame praline, Japanese pepper, sakura strawberry, and brown sugar.

Kurosu Vinegar Raw Chocolate – ¥1,500 @ Shoubunsu Vinegar Brewery

Kurosu vinegar is smooth and doesn’t have a strong flavour or smell. It goes well with these chocolates from the Shoubunsu Vinegar Brewery, including their slightly bitter milk chocolate and white chocolate with soy milk. Each bite offers a sweet, refreshing flavour.

 

Textural chocolates

If you’re here for the texture, then you’ve come to the right place. From a dessert that combines light pound cake with rich mousse to a melt-in-the-mouth chocolate terrine, GINZA SIX has no shortage of sweets with tempting textures.

Rouge – ¥2,315 @ Patisserie Pavlov

This dessert is made with pound cake and rich mousse and is lavish with ganache. It’s covered with a strawberry chocolate coating and finished with an artisanal chocolate decoration.

Chocolate Terrine – ¥6,000 @ FRANCK MULLER GENEVE

Luxurious is the word to describe this chocolate terrine, a heavenly mix of Swiss dark chocolate and tasty cultured butter, resulting in a complex flavour profile of richness and melt-in-the-mouth sweetness.

 

Dine-in Valentine’s menu

Another way to enjoy your time at GINZA SIX for Valentine’s 2020 is to sit down at one of the cafes or restaurants to enjoy one of their exclusive Valentine’s Day menu items, such as an afternoon tea. It’s a great way to spend your time with your loved one or as a get-together for all the singles out there!

La Saint-Valentin Afternoon Tea Sets – ¥4,200 (Serves 1) @ THE GRAND GINZA

“Noir & Blanc” (Black/White) is the theme of these afternoon tea sets, which come in two different colours and are towered with strawberry-packed sweets and savoury snacks. Will you go for the stylish noir, or the sophisticated blanc?

Coppa Valentine – ¥1,819 @ Café Cova Milano

Served in a wine glass, this strawberry dessert is a layered combination of sweet and sour strawberry sorbet, chocolate ice cream, and strawberry sauce. It’s topped with heart-shaped chocolate and a rose bell.

 

Limited-time pop-up shops

CAFÉ COVA (GINZA SIX Floor B2F) 

CAFÉ COVA has lots of incredible surprises for the Valentine’s season next year, including a chocolate box wrapped in beautiful packaging, as well as the above-pictured heart and rose panettone (which, by the way, they’ll only be selling a select few of!)

 

Paul Smith POP UP SHOP (GINZA SIX Floor 4F) / Open November 27, 2019 – January 14, 2020

IDEAS FROM LONDON is a pop-up shop by Paul Smith that’s set to bring ideas from the UK to Japan. See their new fashion collection, special collaborative items, and more.

 

 

This is just a select look at what’s to come when the season of love hits GINZA SIX. Make sure you don’t miss out.

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    Ginza Mitsukoshi Exclusive T-Shirt (5 Colours) | ¥3,520 (Tax Included)

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    Flying to Department Store Series – 21cm Plate | ¥3,850 (Tax Included)

     

    Doraemon & Dorami Back Earrings | ¥2,200 (Tax Included)

     

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    Ginza Mitsukoshi Original Doraemon Sticker

     

    Odaiba Doraemon Future Department Store Sticker

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    Aroma Raw Chocolate STRAWBERRY | ¥2,200 (Before Tax)

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    But Wait, There’s More…

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    Rich Raw Chocolate Tart STRAWBERRY | ¥2,000

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    Other Popular Goodies Available While Supplies Last

    Aroma Raw Chocolate MAISON (Grape) | ¥2,400 (Before Tax)

    Babka | ¥2100

    Raw Gateau Chocolate | ¥2500 (Before Tax) 

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    The Seasonal Menu


    Uji Matcha Tiramisu Pancakes | Eat In ¥1,480, Takeout ¥1,080

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    *The takeout option doesn’t come with whipped cream

    Egg Scramble House Sandwich | Eat In & Takeout ¥1,380

     A classic BLT layered perfectly so every ingredient stands out for every bite.

     

    A Refreshing, Fruity Springtime Drink


    Tropical Fruit Mix | ¥650

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  • Classy Japanese Shrimp Senbei Crackers Release From Keishindo in Almond, Cheese, and Chocolate Flavours

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    Japanese snack company Keishindo recently launched a new series of shrimp senbei rice crackers called “Ajiwau Wa” (The Taste of Japan). The snacks are deep in flavour, arriving in almond, cheese, and chocolate.

     

    The Line-Up

    Kongari Ebi Cheese (Contains 6) | ¥648 (Tax Included)

    The shrimp crackers are topped with cheese and baked. The charred cheese brings out the flavour of the shrimp even more.

     

    Ebi Almond (Contains 6) | ¥648 (Tax Included)

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    Kutsurogi Yaki Chocolate (Contains 6) | ¥756 (Tax Included)

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    Seasonal Kutsurogi Yaki Chocolate Strawberry | ¥756 (Tax Included)

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    Ajiwau Aji Assortment (Contains 9) | ¥1,080

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