Le Chocolat Alain Ducasse Serves Up Irresistible Afternoon Tea Set
Le Chocolat Alain Ducasse is a chocolate shop owned by French Monégasque chef Alain Ducasse. The chocolate shop will be enhancing its luxurious afternoon tea set called Le Goûter.
The afternoon tea set tempts you with its 10 delicious creations including choux pastries, macarons, melty pistachio moelleux, sweet sablé biscuits, and brioche bread. The drinks selection includes their standard afternoon tea, coffee, and flavoured teas.
If you’re a chocoholic, this afternoon tea set should definitely be on your bucket list.
￥4,500 Per Person (Before Tax)
* A two-person serving is shown in the photo.
TEL 03 3516 3511
TEL 03 5775 1185
* The menu may vary from day to day.
* Reservations over the phone must be made before 8pm two days before your desired day.
Hotel Chinzanso Tokyo to Hold Christmas Evening Party at Le Jardin Restaurant
11.November.2019 | FOOD
Hotel Chinzanso Tokyo has announced that it will hold a special Christmastime “Evening Party” from December 20-25 at Le Jardin, the hotel’s stylish cafe/restaurant that offers a gorgeous view of the hotel’s quiet garden landscape.
The Evening Party will take place just a little later than afternoon tea time where customers can tuck into some succulent meat and fish. The hotel has held it for the past 14 years, and anyone that has experienced it will tell you that you’ll want to go back after trying it once.
At the party, seasonal food is served on an extravagant 3-tier hors d’oeuvres stand together with champagne. You will never forget the taste of the chef’s specially-prepared thick cut roast beef, as well as your own choice of dessert, tea, coffee and more.
The roast beef in particular is hugely popular, with repeat customers flocking to get a taste of its delicious flavour. It’s seasoned with salt, fennel, rosemary and juniper berries, and garlic before being browned in the frying pan and subsequently cooked in an airtight pack together with a mirepoix made from carrots, onions, celery and other ingredients on a low heat at 63°C for 3 hours. This is the secret to the meat’s popularity, resulting in soft and succulent heaven.
Menu items will be served in Christmas colours, including some made to look like Christmas trees, and there is also a meal plan that includes a present.
Enjoy a wonderful dinner time this Christmas in Tokyo at Hotel Chinzanso Tokyo.
Christmas Evening Party
Running: December 20, 2019 – December 25, 2019
*Musical performances to take place on December 20 and 21 (18:30-21:00)
Time: 18:00-22:00 (Last Orders 20:30)
Location: Le Jardin, Hotel Chinzaso Tokyo Floor 3F
Price: ¥4,600 (¥8,000 w/ present) (Tax & service charge not included)
Reservations/Enquiries: 03-3943-0920 (10:00-21:00)
Sanrio Characters Get Together for the Last EGG&SPUMA Collaboration Cafe in Tokyo
Sanrio is collaborating with EGG & SPUMA cafe which is located on the 8th floor of the shopping centre Lumine EST Shinjuku. The Sanrio Characters Cafe is set to open on November 15 and will remain open for a limited time only.
This will be the last time that Sanrio will collaborate with EGG & SPUMA and to really make it special, the menu is grander and packed with even more of your favourite Sanrio Characters. If you are a Sanrio fan, you definitely won’t be able to resist the adorable atmosphere.
From dinner to dessert to drinks, the menu will leave you spoilt for choice. If you’re looking for something to fill you up, then the Pompompurin Cheese Burger is for you. Pompompurin sits on the plate in burger form wearing a cute beret. Kiki and Lala’s themed dish is a tower of soufflé pancakes made to resemble a cute tree, and My Melody’s dish is a Melty Strawberry Soufflé Pancake garnished with a pink ribbon.
Of course, EGG & SPUMA Collaboration Cafe will be whisking up their highly popular Tea Party Set again but this time, the Sanrio presence is very intense.
The special Sanrio-style Tea Party Set is a grand three-tier course full of intricate design. The fun feast on the first tier features a colourful jelly treat which takes on the appearance of a capsule toy machine, and playful pup Pochacco in the form of a panna cotta dessert. The second tier serves up EGG&SPUMA’s popular soufflé pancakes covered in an irresistible berry sauce. The third tier will treat you to a ribbon-shaped strawberry milk crêpe and mini chocolate cakes with My Melody and Kuromi playing on top.
Order from the collaboration menu to receive a cafe-limited drink coaster.
*There are eight possible designs. Each customer will receive one coaster upon their order and they are unable to choose the design they receive.
Make sure to stop by for a top up on your kawaii levels!
Sanrio Characters Cafe
Location: EGG&SPUMA, Floor 8 Shinjuku Lumine EST, 3-38-1, Shinjuku, Tokyo
Cafe Running Period: November 15, 2019 – Mid January, 2020
Opening Hours: 11:00 – 22:30 (Last Orders: 21:45)
Instagram-Worthy New York Christmas Lunch and Dessert Buffet Jollies Up Omotesando, Tokyo
BAR & GRILL DUMBO is a restaurant heavily inspired by the Brooklyn neighbourhood town of Dumbo in New York. They will be adding a sprinkle of New York Christmas magic to the menu from November 7 – December 25, 2019 with the Christmas New York lunch and dessert buffet.
The buffet table will be filled with irresistibly cute and delicious desserts. From the Statue of Liberty to Brooklyn Bridge, the background is lined with skyscrapers and New York’s most iconic landmarks.
The S’more Bar is the perfect opportunity to toast your own marshmallows. Sandwich your molten marshmallow between two crackers to enhance your New York Christmas experience.
Put your icing skills to the test at the Iced Biscuits Corner where you can enjoy decorating your own biscuits to your liking.
There is more than just desserts, however. You must try the Christmas gratin, which is garnished with a jolly green Christmas tree made from romanesco broccoli. There is also a DUMBO Caesar Salad in the shape of a wreath, a delicious Roast Turkey Breast dish and much more.
Make sure to pop down to Omotesando for a jolly New York-style Christmas celebration.
Christmas in New York Lunch and Dessert Buffet
Running: November 7 – December 25, 2019
Location: BAR & GRILL DUMBO, The Strings Omotesando Floor 2
Address: The Strings Omotesando, 3 Chome-6-8 Kitaaoyama, Minato City, Tokyo
Running: 15:00 – 16:30 (90-minute time slot)
Buffet Photography Times: 14:45 – 15:00
Prices: Adults:¥4,500/ Children: ¥2,250 *Tax and Service Charge Included)
Eggs ‘n Things Harajuku’s Exclusive Chocolate Mint Pancakes Ship Nationwide in Japan
13.May.2020 | FOOD
Eggs ‘n Things Japan has announced that it is releasing its “Harajuku Chocolate Mint Pancakes” and “Mango Salsa Chicken & Eggs” to all branches throughout Japan (excluding temporarily closed branches).
Harajuku Chocolate Mint Pancakes: Eat In ¥1,480 (Before Tax), Takeout ¥880 (Before Tax) | Serving: May 15, 2020 – June 11, 2020
The Harajuku Chocolate Mint Pancakes speak for themselves. Enjoy a serving of mint flavoured pancakes drizzled in smooth mint cream which is sure to send a refreshing tinge through your nose. It’s topped with an Oreo cookie, chocolate mint ice cream, and served with a side of chocolate sauce.
*The takeout option doesn’t come with whipped cream or chocolate mint ice cream
Mango Salsa Chicken & Eggs: ¥1,280 (Before Tax) *Takeout option available | Serving: May 15, 2020 – June 11, 2020
A plate of juicy fried chicken and a punchy mango salsa with a flavourful coriander taste and spicy kick.
Two perfect dishes to enjoy an early summer this year, coming to Eggs ‘n Things in Japan this Friday.
Eggs ‘n Things Japan
Official Website: https://www.eggsnthingsjapan.com/
KitKat Chocolatory to Release Beautiful New Packaging Illustrated by Misaki Tanaka
05.April.2020 | FOOD
Nestlé Japan is collaborating with popular Japanese illustrator Misaki Tanaka to release a new series of chocolate packaging on April 15 at KitKat Chocolatory. The concept behind the packaging is to have people choose the chocolate they want based on the words and pictures branded on the single chocolate boxes.
The KitKat Chocolatory is a direct-to-consumer chain, serving premium, handcrafted KitKats made with top quality ingredients and production methods under full direction by Takagi Yasumasa―the owner and chef of LE PATISSIER TAKAGI. Its luxurious line is endless, with products ranging from the elusive ruby chocolate, whose cocoa beans give the finish product its pink colour, to volcanic chocolate made from rare cocoa beans sourced from volcanic islands.
KitKat Mekakushi Chocolatory – ¥300~¥400 (Before Tax)
There are 15 different package designs in total which will be sold for a limited time. None of the boxes have information of the flavour or name of the chocolates; instead you pick which you want based on how the packaging looks. They make for a great gift to yourself and others.
The words chosen on the packaging reflect the feelings one goes through in love or everyday life. Misaki Tanaka has provided the perfect illustrations to better picture those times.
KitKat Mekakushi Chocolatory Full Box (15 Included) – ¥5,100 (Before Tax)
Those who want all of the flavours can purchase the assorted box of 15. The box lid features another original illustration by Miskai Tanaka. And if you roll up to KitKat Chocolatory Ginza between April 15 and May 17, they will have a special exhibition of the illustrations on show.
KitKat Mekakushi Chocolatory
Available: 7 branches of KitKat Chocolatory (3 in Tokyo/2 in Osaka/1 in Kawasai/1 in Hiroshima) & Nestlé Japan Website (*Only 15 sets will be sold online)
Official Website: https://nestle.jp/brand/kit/chocolatory/mekakushi/
Ornament-Like Cake Parfaits Now Being Baked Up at Pascal Le Gac Tokyo in Akasaka
05.April.2020 | FOOD
Pascal Le Gac Tokyo is the first overseas branch of internationally-recognised French-based chocolate company Pascal Le Gac which released some breathtaking new desserts to its menu on Wednesday.
Chocolate Parfait Flurry / Phrase Parfait Flurry
The original Parfait Flurry desserts are made in the image of a bloomed flower. When they were released back in April 2019, they instantly garnered attention across social media and news websites for their gorgeous design. Pascal Le Gac Tokyo has brought them back to the menu, this time in the form of cakes.
Cakes that are like parfaits
The new desserts take the same concept of the original parfaits, but instead turns them into cakes. But that doesn’t simply mean taking the parfait ingredients as they are and turning them into a cake. Rather, the cakes recreate the taste of the parfaits, so it’s like eating the real thing. The wine glass that the parfaits were served in have been recreated using icing to give that shiny effect, and the chocolate flowers have been cut thin so they are easy to eat.
Chocolate Flurry – ¥864 (Tax Included)
Starting from the bottom upwards, the Chocolate Flurry is layered with chocolate cookie pieces, chocolate flavoured almond sponge, chocolate cream, chocolate mousse, cacao flavoured vanilla cream, more chocolate cream, dark chocolate, milk chocolate, and chocolate glaçage. Every part of this art piece is made with cacao.
Phrase Flurry (Tax Included)
Starting from the bottom upwards, the Phrase Flurry is layered with pistachio cookie pieces, almond sponge, pistachio mousse, strawberry mousse, lychee jelly, strawberry compote, raspberry flavoured fresh cream, strawberry chocolate, and red glaçage. The marriage of strawberry, lychee, and pistachio flavours is nothing short of heavenly.
*Please note that opening hours and closures are subject to change depending on the situation of the coronavirus outbreak. Check the cafe’s official website for the latest details.
Pascal Le Gac Tokyo
Address: 2-12-13 Akasaka, Minato Ward, Tokyo
Opening Hours: [Weekdays] 10:00-20:00 (Last Orders 19:30) / [Weekends] 10:00-18:00 (Last Orders 17:30)
Access: 5-minutes on foot from Exit 2 of Akasaka Station (via Chiyoda Line) / 1-minute on foot from Exit 11 of Tameike-Sannō Station (via Ginza and Namboku Lines)
Official Website: http://www.legac-chocolatier.jp/
Tea & Chocolate Brownie Released by Dandelion Chocolate and IYEMON SALON ATELIER
18.March.2020 | FOOD
Dandelion Chocolate and IYEMON SALON ATELIER have joined sticky fingers to bake up their new “Tea & Cocoa Brownie” which is now being served at IYEMON SALON ATELIER KYOTO and Dandelion Chocolate Kyoto Higashiyama Ichinenzaka.
This collaboration came about to celebrate 1 year since IYEMON SALON ATELIER KYOTO opened. The chocolates fuse IYEMON SALON’s tea with Dandelion Chocolate’s organic, single origin bean to bar chocolate.
Tea & Cocoa Brownie (Uji Matcha/Houjicha) – ¥1,800 (Before Tax) *Contains 2 of each flavour
The two different flavoured brownies, Uji matcha and houjicha, are filled with a ganache made from Japanese tea and carefully selected chocolate from the Dominican Republic. The chocolate has a strong, rich flavour like that of coffee and cherries, but is still easy to get without it tasting overwhelming. The brownies are also vegan-friendly and gluten-free, containing no eggs, dairy products, wheat, or white sugar. They are the perfect accompaniment to both tea and a mild-tasting sake.
The vegan lifestyle is slowly gaining recognition in Japan, so don’t miss this chance to treat yourself to some melt-in-the-mouth vegan delights.
©Dandelion Chocolate Japan
IYEMON SALON ATELIER KYOTO
Address: 481-1 Kiyoichō, Higashiyama Ward, Kyoto
Opening Hours: 8:00-23:00 (Course Last Orders 21:00 / Grand Menu & Drinks Last Orders 22:00)
Official Website: https://www.cafecompany.co.jp/brands/iyemonsalon/atelier-kyoto/
Dandelion Chocolate Kyoto Higashiyama Ichinenzaka
Address: 363-6 Masuyachō, Higashiyama Ward, Kyoto
Opening Hours: 10:00-19:00 (Last Orders 18:30)
Official Website: https://dandelionchocolate.jp/pages/shop-kyoto
GODIVA’s Irresistible Chocolixir Sakura Drink Available This Spring
23.February.2020 | FOOD
GODIVA Japan Inc. is releasing a new chocolate drink as part of their Chocolixir series. The new drink flavour “Chocolixir Sakura” will be sold from February 16 to April 9, 2020 at GODIVA shops only.
Chocolixir Sakura: ¥630 (Before Tax)
Cherry blossom jelly and pink chocolate curls rest on top of a white cloud of whipped cream to create the appearance of cherry blossom petals. The drink creates the image of beautiful sakura petals as they reflect off the water’s surface, creating the warm image of the rays of the spring sun. The sweet aroma and creamy melt-in-the-mouth white chocolate is divine. This chilled drink also contains small pieces of smashed white chocolate, creating a fun texture in your mouth.
It looks just as wonderful as it tastes. One sip will fill your heart with the refreshing vibes of spring. GODIVA’s velvety smooth chocolate drinks are always to die for. You just have to try it.
Selling: February 16, 2020 – April 9, 2020
*In limited supply, available while stocks last.
Official Website: https://www.godiva.co.jp
McFlurry and KitKat Come Together in Long-Awaited Collaboration at McDonald’s Japan
13.February.2020 | FOOD
McDonald’s Japan has teamed up with Nestlé Japan to release a KitKat® McFlurry®. It was released on Wednesday at all McDonald’s branches in Japan.
It has been seven years since McFlurry® and KitKat® came together in their delicious chocolatey ice cream combination. It was such a hit back in 2007 that it has finally made its fabled return to the delight of sweet-tooth McDonald’s customers.
The KitKat® McFlurry® is a simple combination of smooth soft serve ice cream and crushed KitKat®. It’s also drizzled in a special sauce made from rich couverture chocolate.
The mix of the wafer-like chocolate KitKat® with the soft serve ice cream is a combination to die for, and the sauce only adds to the mouth-watering flavour.
The dessert will be served in limited-edition cups as pictured above. These cups are limited in stock and will discontinue once all are sold.
Running: February 12, 2020 – Early March 2020 (subject to change)
Available: McDonald’s in Japan (Select branches not participating)
Serving: All Day
Price: ¥290 (Tax Included)
*KITKAT and キットカット are registered trademarks of Nestlé Group.
McDonald’s Japan Official Website: http://www.mcdonalds.co.jp/
9 Must Try Desserts and Sweets in Hokkaido & at New Chitose Airport – MOSHI MOSHI NIPPONWe at MOSHI MOSHI NIPPON know our readers love desserts and sweets as much as we do, and that’s why we make sure to never go too long without writing about the latest must-try treats in Japan, like our recent article on matcha desserts in Sapporo.We return to you once more with the 9 must-try delectable delights at New Chitose Airport in Hokkaido, and at various locations across Hokkaido. If you’re heading to Japan’s northernmost prefecture, and are using this airport, or are travelling throughout Hokkaido, then you can’t miss out on these irresistible picks.Today, we are joined by Kei, a Japanese Instagrammer who posts enticing pictures of the delicious desserts and drinks he has tried at cafes around Hokkaido. He has kindly provided us with his incredible pictures along with a descriptions, which we have translated into English. Enjoy!
GINRYU・BonBon BERRY | New Chitose Airport
GINRYU・BonBon BERRY is a revamp of the original shop, GINRYU. Located on the second floor of New Chitose Airport Terminal, the new shop has teamed up with BonBonBERRY, another store right next to Atami Station in Shizuoka Prefecture.
The shop specialises in Tokachi Ginryu strawberries, a variety of strawberry produced in the town of Otofuke. They have a distinct appearance and taste, with their beautiful white inside, low acidity, and high sugar content.Omocchiizu Strawberry Skewer – ¥432This skewered dessert is made up of strawberries, cheese-filled sticky rice cake, and strawberry baumkuchen. This is the ultimate strawberry indulgence!Strawberry Bavarois – ¥740Bon Bon Soft – ¥500The Strawberry Bavarois and soft serve ice cream look super cute too. The high sugar content of the Ginryu strawberry makes them perfect for any kind of dessert.The shop is stocked full of other great sweet treats too, so be sure to check out their strawberry range.▼GINRYU・BonBon BERRYAddress: New Chitose Airport Terminal – Floor 2FOpening Hours: 8:00-20:00No Fixed HolidaysEnquiries: 0123-29-4480Official Website: https://www.ginryu-bonbonberry.com/
Chocolatier Masale | New Chitose Airport
Chocolatier Masale is a standout name in Hokkaido. This leading chocolate company have multiple branches – in addition to the Sapporo shops, they have sites in both the lobby and gate lounge of New Chitose Airport.Mousse Glacee White Chocolate & Hokkaido Milk – ¥410Exclusive to the departure lobby branch of Chocolatier Malase, this chocolatey dessert is an ensemble of ice cream made from mousse-packed Hokkaido milk and covered in chocolate. It’s finished with cracked freeze-dried strawberries which give a fruity kick to the smooth taste of the ice cream and delightful chocolate.▼Chocolatier Masale – New Chitose Airport Departure Lobby (ショコラティエマサール 新千歳空港出発ロビー店)
Address: New Chitose Airport Terminal – Floor 2FOpening Hours: 8:00-20:00No Fixed HolidaysEnquiries: 0123-29-4115Official Website: https://www.masale.jp/
siretoco sky sweets | New Chitose Airportsiretoco doughnuts were created in the town of Nakashibetsu in Hokkaido. The New Chitose Airport Terminal branch is immensely popular for its cute mini animal doughnuts which are steamed instead of being dropped into hot oil, making them a healthier doughnut option.Happy New Year Lucky Rat – ¥420 / Rich★Cream Cheese – ¥390The doughnut on the left celebrates 2020 and the Year of the Rat in the Chinese Zodiac. It’s white chocolate and strawberry chocolate flavoured. It’s also not too sweet and has a soft and fluffy texture. The cheese doughnut has a very cheesy flavour indeed. All the animal faces are also made by hand, so each and every one is unique. Both are really cute looking.▼siretoco sky sweets (シレトコ スカイ スイーツ)Address: New Chitose Airport Terminal – Floor 2FOpening Hours: 8:00-20:00No Fixed HolidaysEnquiries: 0123-46-2109Official Website: https://www.rakuten.co.jp/yoitoko-style/
Cafe Owl | Lake ShikotsuHandmade Baked Purin – ¥500Cafe Owl is situated in Shikotsuko Onsen, a popular tourist spot about a 55-minute transit bus ride from New Chitose Airport. It has a warm atmosphere to it with its log house-like appearance. Their food menu has just two things on it: pizza and purin (Japanese custard pudding). I ordered a purin and cup of coffee as a set.The photo doesn’t show how big the purin actually is – it’s like a cake slice. It has a refreshing taste and isn’t overly-sweet so can be chowed down easily.▼Cafe Owl (カフェアウル)Address: Shikotsuko Onsen, Chitose, HokkaidoOpening Hours: 9:00-17:00Closed: WednesdaysEnquiries: 0123-25-2590Tabelog Page: https://tabelog.com/hokkaido/A0107/A010701/1023567/
Pennennolde | Lake ShikotsuAtsuma Honeysuckle Rare Cheese & Cocoa – ¥380 / Walnut Chocolate Ganache – ¥380This cafe is also located in Shikotsuko Onsen. Their main meal is muffins, which are served warm inside their very relaxed space. The honeysuckle cheese muffin is thick and sticky, and doesn’t have an unpleasant smell from the cheese. It’s simply delicious. The chocolate ganache too is melted which only adds to the nice texture of the walnuts.The muffins can be ordered for takeout too, so you can take them with you to enjoy the local sights.▼Pennennolde (ペンネンノルデ)Address: Bangaichi, Shikotsuko Onsen, Chitose, HokkaidoOpening Hours: 10:00-17:00No Fixed HolidaysEnquiries: 0123-25-4115Official Website: http://r.goope.jp/pennennolde/
Kita no Umaimonten Hekisui | Lake ShikotsuRaspberry Chocolate Soft Cream – ¥500This cafe is close to Lake Shikotsu. They sell soft serve ice cream from the famous Iwase Farm located in the city of Sunagawa. This flavour is made with rich chocolate ice cream and is topped with freeze-dried raspberries, creating a great balance between the two.This small place has its own eat-in area too, so you can kick back and relax while you enjoy the taste of some Hokkaido soft serve ice cream.▼Kita no Umaimonten Hekisui (北のうまいもん店碧水)Address: Shikotsuko Onsen, Chitose, HokkaidoOpening Hours: Not knownClosed Days: Not knownEnquiries: 0123-25-4115Official Website: Not known
Doremo LeTAO | ChitoseChocolate Noisette Berry – ¥1,540Doremo LeTAO is just a 15-minute walk from Chitose Station. Their “Chocolate Noisette Berry” is packed fully of rich chocolate, nuts, and berries.Berry Mascarpone – ¥1,650The “Berry Mascarpone” comes with four pancakes drizzled in berry sauce, mascarpone, custard, strawberries, and vanilla ice cream. The pancakes have soft meringue inside them, but are still light to eat, so you can rest assured you won’t have a heavy stomach afterwards.▼Doremo LeTAO (ドレモルタオ)Address: 6-1-1 Asahinochi, Chitose, HokkaidoOpening Hours: 11:00-18:00No Fixed HolidaysEnquiries: 050-5570-2975Official Website: https://www.letao.jp/shop/doremo.php
Mirtillo | Osatsu
Mirtillo is a gelato shop on the outskirts of Osatsu in Chitose. It’s a tricky place to reach without a car, but it still stands as an incredibly popular gelato store. They have 16 flavours of gelato including several limited-time options.Waffle Parfait – ¥1,000I tried their “Waffle Parfait,” which lets you pick from two gelato of your choice along with toppings. The combination of the crunchy waffles with the gelato is delicious. Added together with the blueberry sauce and fruits, you get a variety of tastes and textures.The blueberries are actually all grown on site.▼Mirtillo (ミルティーロ)Address: 2 Osatsu, Chitose, HokkaidoOpening Hours: 11:00-18:00No Fixed HolidaysEnquiries: 0123-23-5323Official Website: http://mirtillo.tank.jp/
Donut Chaya Honwaka | EniwaHonwaka Cocoa – ¥140 / Autumn Chestnut – ¥220Honwaka is a doughnut shop about 1.5km from Eniwa Station. I got to try some of their seasonal autumn flavours: the fluffy and flavourful “Honwaka Cocoa,” and the chestnut and chestnut cream-loaded “Autumn Chestnut.” The chestnut cream is just the right amount of sweetness and has a really delightful chestnut flavour.The store offers limited-time seasonal flavours with each passing season, so be sure to check out my Instagram to see more.▼Donut Chaya Honwaka (ドーナツ茶屋 ほんわか)Address: 7-18-4 Koganeminami, Eniwa, HokkaidoOpening Hours: 11:00-17:00No Fixed HolidaysEnquiries: 0123-25-5346Official Instagram: https://www.instagram.com/donutschaya.honwaka/Did you enjoy these dessert picks? We hope you get to try some of them, and if you want even more dessert recommendations from Hokkaido, be sure to follow Kei on Instagram.
Photos & Original Text: Kei / 敬 (@607keih)
Translation: Joshua Kitosi-Isanga
*Information written in this article is correct at the time of publishing. For more details on each shop, please visit their official websites and social media pages.
*Food names are translated from Japanese into English where appropriate.
Valentine’s Day 2020 Gift Recommendations: Chocolates and Treats at Tokyo Station
If you’re in Tokyo in the run up to Valentine’s Day, and are in in need of some ideas to bestow your loved one, then you’ll want to head to Tokyo Station City where they are never short of great ideas when the season of love rolls around.
From little gifts under ¥500 to more indulgent delights over ¥1,000, Tokyo Station has it all. We’ve picked out some recommendations ranging from chocolates to sweets and other great ideas for those without a sweet tooth.
【Under ¥500】Little gifts to hand out
Heart de Katsu Burger – ¥237 @ Tonkatsu Maisen (GRANSTA) *Available until February 14, 2020
For a limited time only, Tonkatsu Maisen’s popular katsu burgers are being served in the shape of a heart up right now until Valentine’s Day. If you’re with your loved one in Tokyo until then, then how about enjoying one of these together?
Heart Senbei (3 Included) @ Fujimido (GRANSTA) *Available until February 14, 2020
Senbei are Japanese rick crackers, and these heart-shaped ones come as a set in black pepper, tuna mayo, and ume katsu (plum pulp and bonito flakes) flavours. Perfect for those who don’t like sweet things, and great with a cup of Japanese sake.
Shizuko Chocolate (1 Included) – ¥378 @ Naruto Kintoki Honpo Kurio (GRANSTA) *Available until February 14, 2020
Kurio’s potato sweet bean jelly is made from the store’s sweet potato bean paste which is set and thus has the original flavour maintained. It’s mixed with dark chocolate for that luxury feel as well as sweet potato skin.
Coffee Bean Chocolates (50g) – ¥432 @ Marche du Chocolat (GRANSTA)
For those with more of an adult flavour palate, these coffee beans are coated in milk chocolate. A must-have for all coffee lovers out there!
[¥500-¥1,000] Show your love with prices too good to overlook
Jelly in Puree Chocolatey in Sachinoka Strawberry & Dark Chocolate (24g) – ¥500 @ Hitotsubu Kanro (GRANSTA) *Available until March 14, 2020
Part of Hitotsubu Kanro’s popular “Jelly in Puree Chocolatey” series, this limited edition flavour is made with sachinoka strawberries. Pick from four different designs.
Orangette (1 Box) – ¥680 @ Fairycake Fair (GRANSTA) *Available until February 14, 2020
Those who love a mix of chocolate and fruit will want a box of these orangettes, which exquisitely combine the bitterness of orange peel with chocolate. Exclusive to GRANSTA.
Hazelnuts & Puffs (1 Box) – ¥680 @ Fairycake Fair (GRANSTA) *Available until February 14, 2020
Two types of chocolate, hazelnut and puff, fill up a box of these treats, each with their own crunchy textures. Also exclusive to GRANSTA.
USHIO CHOCOLATL (1 Included) – ¥810-¥864 @ SHARED TOKYO (GRANSTA)
These chocolates are made simply from cocoa beans and salt. The packaging is super stylish too making them a great gift. They are limited in stock, so if you like the look of them, you’d best get in there quick.
[Over ¥1,000] High quality and luxurious indulgence
Cher Milieu – ¥1,404 @ le billet (Ecute Tokyo)
Made with rich Belgian sweet chocolate, sharp and bitter dark chocolate, and orange-flavoured sake, these raw chocolates are a welcome melt-in-the-mouth experience for Valentine’s Day.
Raw Chocolate (9 Included) – ¥1,500 @ Quatre (Ecute Keiyo Street)
Each and every one of these raw chocolates is handmade with the chef’s specially-selected chocolate and lots of fresh cream from Hokkaido. Every bite is a trip to chocolate paradise.
Dassai Matcha Truffles (4 Included) – ¥1,620 @ Waraku Beniya (Ecute Tokyo)
Waraku Beniya’s Dassai Matcha Truffles are made with high quality Uji matcha from Kyoto, an original blend of white chocolate, and a special brand of Japanese sake.
Tokyo Station is the place to go this Valentine’s Day, and there’s plenty more to see in addition to what’s on this list. Now is the time to give back to your loved one with a Valentine’s treat.
*All listed prices include tax
Tokyo Station City Official Website: http://www.tokyostationcity.com/en/
Valentine’s Day 2020 in Japan: Must-Buy Chocolate & Sweet Gifts
Christmas is over, and Easter is still on the horizon, but if you love chocolate as much as we do, never fearーas our sweet tooth cravings will soon be satisfied with the season of love.
In Japan, shop’s and restaurant’s are already carving their Cupid arrows to fire at customers for Valentine’s Day to tempt them into one of their many tantalising treats. If you’re in Japan this year, we’ve whipped up a list just for you of five must-buy gifts for Valentine’s Day 2020.
Almond Chocolate Truffle | Garrett Valentine’s Tin | Valentine’s Mix
Garrett Popcorn is an American brand of popcorn that boasts a myriad of gourmet handcrafted popcorn flavours. You may not know that it’s also a household name in Japan, where they also make the popcorn fresh every day for snack-hungry customers. For Valentine’s, they serving up an exclusive series full of love which consists of the “Almond Chocolate Truffle,” “Garrett Valentine’s Tin,” and “Valentine’s Mix.”
Almond Chocolate Truffle in Garrett Valentine’s Tin – From ¥1,130
First up, the Almond Chocolate Truffle. If you’re not already drooling at that name, let the description begin: this popcorn takes Garrett’s crushed almond CaramelCrisp™️, coats it in chocolate, and sprinkles it generously with a dust storm of cocoa powder. The fragrant scent and texture of the almonds adds an incredible touch to the combination of the sweet, velvety milk chocolate and the slightly-bitter bite of the cocoa powder. Get in the Valentine’s mood even more by purchasing one of the Garrett Valentine’s Tin – the perfect accompaniment to your movie night in with your loved one.
Valentine’s Mix (Chocolate Cocoa & Strawberry) – ¥1,200
Valentine’s Mix (Chocolate Cocoa & White Chocolate Bark) – ¥1,200
Last year, Garrett Popcorn release a cute heart-shaped tin big enough to fit in the palm of your hands. 2020 will see the return of the tin, this time with two different designs: one with kissing lips and the other with hearts.
Inside the first tin is a mix of sweet chocolate cocoa flavoured CaramelCrisp™️ and sour freeze-dried strawberries. The other tin, which has a more sophisticated chocolate brown and salmon pink design, contains the same cocoa flavoured CaramelCrisp™️ but combines it with “white chocolate bark” – a white chocolate made with almonds and dried cranberries.
▶︎Garrett Popcorn Valentine’s Day Products
Running: January 10, 2020 – February 14, 2020 (Mix available from January 17, 2020) *While supplies last
・Almond Chocolate Truffle: Small ¥620/Medium ¥1,100/Large ¥1,720/Jumbo ¥3,450/Quart Tin ¥1,750/1 Gallon ¥4,400/2 Gallons ¥8,400
・Garrett Valentine’s Tin/Quart Tin: From ¥1,130
・Valentine’s Mix: ¥1,200
Available: Garrett Popcorn Shops®︎ branches in Japan
Official Website: http://jpgarrettpopcorn.com/
Ruby 2020 Assortment
KitKat Chocolatory is releasing a new assortment of KitKat treats for the Valentine’s season in Japan made with ruby chocolateーthe fourth type of chocolate alongside milk, white, and darkーwhich was developed by Belgian-Swiss chocolate makers Barry Callebaut.
KitKat Chocolatory Ruby 2020 Assortment – ¥1,200
Ruby chocolate gets its striking pink colour from the original bean and has a distinct fruity sourness to it. This is the perfect Valentine’s Day giftーor even just as a treat to yourself!
▶︎KitKat Chocolatory Ruby 2020 Assortment
Running: from January 15, 2020
Available: KitKat Chocolatory store/Online
Official Website: https://nestle.jp/brand/kit/chocolatory/
GODIVA, one of the main players in the Japanese chocolate game, has developed the “Chocolate Chronicle Sweet Collection”ーan assortment of individually unique chocolates. The “chronicle” refers to the many places the chocolates have encountered since being created, both in the past and present.
Chocolate Chronicle Sweetheart (Contains 6) – ¥3,240
Chocolate Chronicle Chic Assortment (Contains 15) – ¥6,264
The “Original Maya” considers the civilisation and mysteries of Mesoamerica. The “Cocoa Honey Delight” uses honey to sweeten the chocolate like they did in the latter half of the Middle Ages when there was no sugar. The “Modern Love”burns into your mind the image of its vivid red heart lovingly made with sweet and sour strawberries, ganache, and milk chocolate.
▶︎GODIVA Valentine’s Collection 2020
Running: from January 10, 2020 (Limited Time)
Chocolate Chronicle Sweetheart: 6 Set ¥3,240/12 Set ¥5,400
Chocolate Chronicle Chic Assortment: 4 Set ¥1,296/6 Set ¥2,160/10 Set ¥3,240/16 Set ¥5,400
Chocolate Chronicle Sweet Kare Assortment: 6 Set ¥1,080
Chocolate Chronicle Chic Collection: 4 Set ¥1,836/6 Set ¥2,700/9 Set ¥3,888/12 Set ¥5,076/15 Set ¥6,264/20 Set ¥8,208
Official Website: https://www.godiva.co.jp/
Koi Suru Chocolate
Valentine’s Collection 2020
The base of these treats is chocolate by Shiroi Koibito. The collection was first released in January 2018 and is very reminiscent of Hokkaido chocolate. There are lots of chocolates in the collection made with cute pink ruby chocolate too.
Mille-feuille (Contains 3) – ¥520
These mille-feuille are layered with milk and white chocolate and coated in things like couverture chocolate and ruby chocolate.
The Heart (Contains 7) – ¥1,080
Each of these hearts has its own distinct sauce: the ruby chocolate has blackcurrant, the milk chocolate has caramel, and the white chocolate has yuzu.
▶︎Koi Suru Chocolate Valentine’s Collection 2020
Release Date: January 17, 2020
Available: ISHIYA store/Online
Mille-feuille: 3 Set ¥540/6 Set ¥1,080/12 Set ¥2,160
The Heart: 7 Set ¥1,080/14 Set ¥2,160
Official Website: http://www.ishiya.co.jp/koi_choco/
Valentine’s Dessert Plate
Morozoff specialises in western-style sweets, and at Cafe Morozoff, they’re serving up a Valentine’s-only dessert.
Valentine’s Dessert Plate – ¥1,200
The beautiful dessert plate is an assortment of cute heart-shaped treats. The rich chocolate mousse has an orange scent, and the fluffy chocolate sponge combines sweet and sour strawberries with smooth whipped cream which elevate the flavour of the chocolate.
▶︎Morozoff Valentine’s Dessert Plate
Running: January 15, 2020 – February 14, 2020
Available: select Cafe Morozoff branches in Japan
Price: ¥1,200 (comes with tea or coffee)
Official Website: http://www.morozoff.co.jp/
Did you enjoy this list? There’s plenty of Valentine’s Day delights to be enjoyed while in Japan. Which on this list has you drooling the most?
Make Your Own Rilakkuma Valentine’s Day Treats With Kai’s Recipe Kits
22.January.2020 | FOOD
Cupid is readying his arrows for Valentine’s Day 2020 which is right around the corner. It’s the time of the year to show your special someone that you love them with some tasty chocolatey treats.
If you’re wanting to make a grand gesture this year by making your own gifts, but are struggling for ideas or are intimidated by the task, the Kai Corporation in Japan has you covered with its collection of Rilakkuma goods. Now you can make some Instagram-worthy gifts with little effort. Let’s take a look.
Make lots of Rilakkuma chocolates with this simple tool
Rilakkuma Silicone Chocolate Maker – ¥850 (Before Tax) – Buy Here
Five different patterns of Rilakkuma, Kiiroitori, and Korilakkuma make up this silicone tray, allowing you to make lots of bite-sized chocolates at once. This is perfect for sharing between you and your loved one or amongst friends. It can be used for making gummy treats and ice for drinks too, meaning it’s useful for the entire year.
Make cute cookies by simply pressing your dough
Korilakkuma Cutter Set – ¥650 (Before Tax) – Buy Here
Anyone can make cute Korilakkuma cookies easily with this cutter set which you simply press the dough with. It comes with two different poses so you can make an assortment of them. If you know someone who’s not a fan of chocolate, then this is a perfect alternative.
Decorate your sweets and desserts with this mini chocolate tray
Mini Chocolate Tray – ¥650 (Before Tax) – Buy Here
This chocolate tray makes makes chocolate bears which can hold things like nuts and candy. They can be used in a lot of creative different ways. The tray was made in collaboration with Cookpad.
Super simple recipes that take out the work
Here are some super simple recipes that remove the labour out of making and decorating sweet treats. Learn how to make Instagrammable delights with these items and techniques.
Korilakkuma Cookie Marshmallow Sandwich – Item Used: Korilakkuma Cutter Set
All you need to do is warm some marshmallows in a microwave and stick them between two cookies for a gooey and crunchy treat. At some toppings like freeze-dried strawberries for colour and to make them even cuter.
Gateaux Chocolate Cupcakes – Item Used: Rilakkuma Face Cupcake Paper Wraps (5 Included)
Make your Valentine’s cupcakes even more adorable with these paper wraps with Rilakkuma’s kawaii face on them.
Tiny Bear Chocolates: Item Used – Mini Chocolate Tray
There are many creative ways you can utilise these tiny bear chocolates. Make them hold small candy, nuts, and other delicious bites, or just simply top them on another dessert.
Take the stress out of making something for Valentine’s Day this year with this range of items from Kai.
KAI Online Store: https://www.kai-group.com/store/
Love At First Sip: Starbucks Japan To Release Valentine’s 2020 Drink Series ‘CHOCOLATE with’
13.January.2020 | FOOD
Starbucks Japan has developed a new Valentine’s drink series called ‘CHOCOLATE with’ to celebrate Valentine’s Day 2020. Some drinks in this romantic series include the Chocolate with Almond Praline Frappuccino® and the White Chocolate with Latte®. The series will be launched on January 17, 2020 in most Starbucks cafés across Japan.
The ‘CHOCOLATE with’ series aims to spark a sense of anticipation for the next delicious flavour to fill the gap and hopes to tempt more people to surrender to the delicious flavour of chocolate. This fun series aims to be loved by all genders and all ages across Japan.
Left: CHOCOLATE with Passion Fruit Frappuccino®: Tall ¥590 *(Only available in Tall)
Middle: CHOCOLATE with Almond Praline Frappuccino®: Tall ¥590 *(Only available in Tall)
Right: White CHOCOLATE with Latte: Short ¥450, Tall ¥490, Grande ¥530, Venti® ¥570
The CHOCOLATE with Passion Fruit Frappuccino® is a chocolate-flavoured drink with refreshing yellow streaks of passion fruit sauce, chocolate chips and shaved chocolate for the topping. This Frappuccino® enjoys both a fruity flavour as well as comforting chocolate. *Contains less than 5% passion fruit juice.
The CHOCOLATE with Almond Praline Frappuccino® is made by mixing chocolate sauce with caramel and coffee for a creamy and deep base flavour. Crunchy and fragrant candied almonds and chocolate sauce top the drink, providing a very chocolatey experience perfect for any chocoholic.
The elegant and sweet White CHOCOLATE with Latte contains creamy and smooth couverture chocolate white flakes, espresso and warm milk, combined for a strong and relaxing flavour.
Right: CHOCOLATE Mousse with Latte (Hot): Short ¥390 Tall ¥430 Grande ¥470 Venti® ¥510
Left: CHOCOLATE Mousse with Drip Coffee (Hot): Short ¥340 Tall ¥380 Grande ¥420
These ‘CHOCOLATE Mousse with’ drinks are perfect for drip coffee and Starbucks latte fans. These Valentine’s season-limited drinks are customisable so you can enjoy the delicious flavour of chocolate mousse in the form of a new Valentine’s drink. The smooth chocolate mousse is light and melts in your mouth. By adding the drip coffee, the flavours merge together for a brand new and exciting flavour experience.
CHOCOLATE with Milk Tea Frappuccino®Tall ¥590 *(Only available in Tall)
On January 31, the CHOCOLATE with Milk Tea Frappuccino® with its delicious aroma, chocolatey flavour and fun textures will make its debut. The tea is made from a blend of several different kinds of tea. Milk and milk tea powder is added to enhance the flavour and then blended with white mocha syrup and chocolate chips. This is the perfect chance to enjoy chocolate and milk tea in one drink.
This year, Starbucks will also be selling Valentine’s merchandise. This year’s theme colours are pink and navy. A range of cute yet fancy designs decorate Starbucks’ classic flasks and mugs and is bound to deliver a heart-warming experience with every sip. There are also pink Starbucks cards decorated with hearts and love letter-themed message card sets in the series. If you’re looking for a causal-style gift for someone special, how about something from the Starbucks Valentines series rather than traditional chocolates?
Come try a drink from the CHOCOLATE with series for a new and exciting chocolate drink experience.
Starbucks Japan CHOCOLATE with Drink Series
CHOCOLATE with Passion Fruit Frappuccino®
CHOCOLATE with Almond Praline Frappuccino®
White CHOCOLATE with Latte
CHOCOLATE Mousse with Latte
CHOCOLATE Mousse with Drip Coffee
Selling: January 17 – February 14, 2020
CHOCOLATE with Milk Tea Frappuccino®
Selling: January 31 – March 31, 2020
*Available while stocks last
Available At: Most Starbucks cafés across Japan
Starbucks Japan Official Website: https://www.starbucks.co.jp
Surprise That Special Someone on Valentine’s Day with Décadence du Chocolat Japanese-Style Chocolates
03.January.2020 | FOOD
Décadence du Chocolat will release their popular Valentine’s chocolate assortment from January 23, 2020 for a limited time only. Each carefully crafted chocolate is packed with Japanese flavours and originality by chocolatiers who follow a detailed procedure. The assortment range features three Valentine’s bonbon chocolates. The shop will also be releasing their popular LOVE KISS chocolate again this year in Yuzu Orange and Strawberry-flavour.
Valentine’s Limited Bonbon Chocolate Assortment (Contains 4): ¥1,100
Valentine’s Limited Bonbon Chocolate Assortment (Contains 24): ¥5,200
The bonbon assortment of four contains one Kinako chocolate which is made with roasted soybean flour, a Muscovado Matcha chocolate, an Apple Hojicha chocolate made using roasted green tea, and the shop’s popular standard bonbon chocolat. The boxes come in 4, 9, 12 and 24 chocolates to cater for every situation. These chocolates are bound to be the perfect gift for your partner whether they are Japanese or foreign.
Décadence du Chocolat’s lip-shaped LOVE KISS is popular every year and has become a symbol of Valentine’s Day. Concealed in a beautiful box fit for a wedding ring, just seeing it is enough to fill your partner with excitement. This year’s LOVE KISS chocolate is made with a yuzu orange and strawberry ganache for a sweet and tangy flavour.
These Japanese-style chocolates are the perfect way to treat anyone on Valentine’s Day.
Décadence du Chocolat Shop Information
Ginza (Main Shop)
Address：G-ZONE, 1-2-3, Ginza, Chuo Ward, Tokyo
Address: Domi Koishikawa, 5-6-9, Koishikawa, Bunkyo City, Tokyo
Opening Hours: 10:00-19:00 (Closed Tuesdays*)
*Open on February 4
Address: Noren-gai, 1-1-4 Nishishinjuku, Shinjuku Ward, Tokyo
Monday – Saturday: 10:00-20:00
Sundays and National Holidays: 10:00 – 20:00
Official Website: https://decadence.jp/