A recipe for photogenic food #14 「Prosciutto ribbon sushi」

10.February.2017 | FEATURES / FOOD

With just a small touch, you can turn everyday food into a gorgeous dish worthy to be part of your SNS thread. This is the continuation of Arisa Shirai’s recipe series! With just a few ideas, an ordinary recipe can be shaped up to produce a photogenic masterpiece! Today we’ll be looking at a recipe for cute, round sushiー “Prosciutto ribbon sushi”.

 

 

■ Ingredients (Serves 4)

・ 4 Dry-cured ham slices

・ 1/5p Radish sprouts or salad cress (Kaiware)

・ 200g Japanese sushi rice

・25cc Sushi rice vinegar

 

■ How to make:

① Mix the vinegar with the rice.

 

②Roll and press the rice into a sushi shape.

 

③ Cut the ham into rectangular pieces

 

④ Make pleats in the centre of the rectangle and then use a remaining strip of ham to tie the middle to create a ribbon out of the ham.

 

⑤Add the Kaiware sprouts/salad cress to the top of the rice and wrap a remaining strip of ham around the rice. Finally, place the ham ribbon on top.

 

The sweetness of the rice and the saltiness of the ham are an exquisite match.

Although this sushi may look small and cute, it holds a lot of volume and is surprisingly filling!

 

■ Arisa Shirai

 

Visual food creator & Kyaraben researcher Arisa Shirai shows how fun it is to make and eat your own homemade food.

Instagram: arigohan

Blog:http://ameblo.jp/arinko0917/

 

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■Related article:A recipe for photogenic food #7 「SUSHI CAKE」

■Related Article: A recipe for photogenic food#3 “Japanese Style Onigiri Pinchos”

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