Tokyo Sushi Restaurant Tsukiji Tamasushi Sasashigure Opens New Branch in Shibuya

14.December.2019 | FOOD

Edomae sushi restaurant Tsukiji Tamasushi Sasashigure, which is known for its strict use of organic ingredients, just opened its second branch in Tokyo Plaza Shibuya following its first branch in Omotesando Hills.

Sasashigure is a type of sasanishiki rice grown completely organically without the use of any chemicals or fertilisers. It is grown by Akinori Kimura who is known for its “Miracle Apples,” the world’s first apples grown without pesticides.

 

Sasashigure rice yields 40% less rice quantity in one-tenth hectare than regular rice, but it has a natural sweetness and elevate flavour, with each and every grain savoured in a mouthful.

 

If you’re all for healthy eating and protecting the environment, and happen to be in Tokyo looking for some sushi, be sure to visit the new branch of Tsukiji Tamasushi Sasashigure in Shibuya.

RELATED ENTRIES

  • Enter Virtual Shibuya: The New Ghost in the Shell Digital Platform

    20.May.2020 | ANIME&GAME / SPOT

    Shibuya 5G Entertainment Project launched its new digital platform “Virtual Shibuya” with an opening event on May 19. The event Virtual Shibuya helped promote release of Ghost in the Shell: SAC_2045 with talks and performances from SEKAI NO OWARI’s DJ LOVE, virtual YouTuber and member of Nijisanji Ange Katrina, Chinatsu Wakatsuki of Future Design Shibuya, and Naohiro Ukawa of S/U/P/E/R DOMMUNE—all of whom are fans of Ghost in the Shell.

     

    Officially recognised by Shibuya City, Virtual Shibuya comes in response to the effects of the novel coronavirus (COVID-19) which has brought tight restrictions to the economy and people’s way of life. It will enable people to continue enjoying entertainment from the comfort of their homes by participating in a whole host of virtual events and activities. The project aims to deliver content from Shibuya with live performances from artists, art exhibitions, talks, and more. The use of 5G and the latest cutting edge technology will connect the real Shibuya to a virtual space, combining the realms of the digital and real world.

     

    The guests joined over 50,000 users for the first event which went down a storm. Chinatsu Wakatsuki said: “I was amazed how much it looked like Shibuya! I can’t go to Shibuya right now, so it felt like I got to visit home again after so long.”

     

    Shibuya was fully recreated a virtual space for people to visit

    Lots of Ghost in the Shell fans gathered in the city

    Everybody in this virtual world jumped into their avatar skins, including the diverse range of guests who probably would never have come together had it not been for the Ghost in the Shell theme, as well as DJ LOVE, Katrina, Chinatsu Wakatsuki, and Naohiro Ukawa.

    The real world and the world of Ghost in the Shell collide

    The four performers, who were coming face to face with each other for the first time, talked to guests about what they love about Ghost in the Shell while strolling around Virtual Shibuya and having fun with fans on equal terms.

     

    Comments from the performers

    ・Chinatsu Wakatsuki (Future Design Shibuya)
    “I was amazed how much it looked like Shibuya! Shibuya is a place I hold near and dear to my heart. There were a lot of ‘firsts’ for me, like my first time using an avatar, and meeting new people for the first time, so I thought it was going to be difficult at first, but I found myself not nervous at all and had fun with everyone in there using this futuristic entertainment. Looking forward, au 5G will grow and the number of things we can do will as well. I hope to challenge myself as a tarento and a mum in many different things and have fun with this Virtual Shibuya!”

     

    ・“DJ LOVE” (SEKAI NO OWARI)
    “It felt like I had dived right into the world of Ghost in the Shell, my favourite series. It was a wonderfully fun event which expanded on my dreams. I’m looking forward to seeing it evolve and I hope to perform live there at some point. I want to make stuff that people who haven’t been physically able to go to venues up to now can enjoy. I think it would be fun to communicate with people who participated.”

     

    ・Ange Katrina
    “The streets of Shibuya I know were completely transformed into the world of Ghost in the Shell, and my favourite Tachikoma made an appearance too. For a Ghost in the Shell fan like myself it was a whale of a time! Right now we have to battle with staying indoors. Me having disappeared has caused a bit of trouble, but the thrill of this virtual event has lifted my nerves. I had a lot of fun.”

     

    You can check out footage from the event in the video below which was posted on Shibuya 5G Entertainment Project’s official YouTube channel.

    The world of Ghost in the ShellVirtual Shibuya in can be experienced until May 31, 2020, so sign up while you still can.

  • Shibuya 5G Entertainment Project to Launch Virtual Shibuya Platform

    17.May.2020 | SPOT

    Shibuya 5G Entertainment Project is set to launch its new digital platform “Virtual Shibuya” on May 19, 2020. The platform is officially recognised by Shibuya City.

     

    Virtual Shibuya comes in response to the effects of the novel coronavirus (COVID-19) which has brought tight restrictions to the economy and people’s way of life. It will enable people to continue enjoying entertainment from the comfort of their homes by participating in a whole host of virtual events and activities.

    The project aims to deliver content from Shibuya with live performances from artists, art exhibitions, talks, and more. The use of 5G and the latest cutting edge technology will connect the real Shibuya to a virtual space, combining the realms of the digital and real world.

     

    1: Online Events

    A variety of online events will be held inside the virtual event space. People tune into Virtual Shibuya while at home by connecting with their smartphones, PCs or VR devices. They will have their own avatar and be able to traverse the area together with other people who are connected while participating in different interactive online events. The events will also be streamed on video streaming services.

     

    2: XR Art

    Experience XR (cross reality) content which will connect both Virtual Shibuya to the real Shibuya. Those in either Shibuya will be able to experience the same content and entertainment.

    The opening event for the grand opening of Virtual Shibuya will promote the release of Ghost in the Shell: SAC_2045 with talks and performances from SEKAI NO OWARI’s DJ LOVE, who is a fan of Ghost in the Shell, as well as virtual YouTuber and member of Nijisanji Ange Katrina, Chinatsu Wakatsuki of Future Design Shibuya, and Naohiro Ukawa of S/U/P/E/R DOMMUNE.

  • Tokyo’s New Sake Ice Cream Shop Launches Crowdfunding Campaign to Ship Ice Cream Around Japan

    03.May.2020 | FEATURES / FOOD

    SAKEICE is an ice cream shop that offers a new kind of ice cream experience, combining Japanese sake and alcohol together with the frozen treat. The shop opened in Akusaka, Tokyo in March this year.

     

    However, due to the outbreak of the COVID-19 pandemic, the store has had to close temporarily. SAKEICE wants to cheer people up during these turbulent times with their ice cream, and has therefore announced the launch of a crowdfunding campaign so they can set up a website where people can order ice cream in Japan and have it delivered to them.

     

    I tried out their ice cream

    Otokoyama / Nihonshu Ice

    SAKEICE’s ice cream is laced with lots of Japanese alcohol. I tried the Otokoyama and the Nihonshu Ice, the latter of which is an original ice cream flavour exclusive to SAKEICE. They both contains around 4% alcohol. I were curious exactly how they would taste.

     

    I started with the Nihonshu Ice. The moment the ice cream hits your tongue, your taste buds are met with its smooth texture, and your nose is filled with the full bodied flavour of nihonshu. The velvety texture on your tongue as it melts is to die for. The Otokoyama has a refreshing kick to it when compared to the Nihonshu Ice. It’s creamy, but the aftertaste is refreshing, so we recommend it for people who aren’t a fan of sweet treats. Both are sure to leave you feeling satisfied, and maybe a little flushed afterwards.

     

    These ice creams contain alcohol, so keep that in mind when coming here with minors, kids, pregnant women, or if you’re driving.

     

    They have non-alcoholic flavours too!

    Matcha / Cherry Blossom

    Of course, they have non-alcoholic options too. I tried out the matcha and cherry blossom flavours.

     

    The matcha one has an irresistible bitterness layered inside the sweetness. You get that real rich matcha taste too. The cherry blossom ice cream is a cute light pink colour and has a subtle sweetness to it. If you don’t like alcohol then you’ll definitely want to try one of delights.

  • Ornament-Like Cake Parfaits Now Being Baked Up at Pascal Le Gac Tokyo in Akasaka

    05.April.2020 | FOOD

    Pascal Le Gac Tokyo is the first overseas branch of internationally-recognised French-based chocolate company Pascal Le Gac which released some breathtaking new desserts to its menu on Wednesday.

    Chocolate Parfait Flurry / Phrase Parfait Flurry

    The original Parfait Flurry desserts are made in the image of a bloomed flower. When they were released back in April 2019, they instantly garnered attention across social media and news websites for their gorgeous design. Pascal Le Gac Tokyo has brought them back to the menu, this time in the form of cakes.

     

    Cakes that are like parfaits

    The new desserts take the same concept of the original parfaits, but instead turns them into cakes. But that doesn’t simply mean taking the parfait ingredients as they are and turning them into a cake. Rather, the cakes recreate the taste of the parfaits, so it’s like eating the real thing. The wine glass that the parfaits were served in have been recreated using icing to give that shiny effect, and the chocolate flowers have been cut thin so they are easy to eat.

    Chocolate Flurry – ¥864 (Tax Included)

    Starting from the bottom upwards, the Chocolate Flurry is layered with chocolate cookie pieces, chocolate flavoured almond sponge, chocolate cream, chocolate mousse, cacao flavoured vanilla cream, more chocolate cream, dark chocolate, milk chocolate, and chocolate glaçage. Every part of this art piece is made with cacao.

    Phrase Flurry (Tax Included)

    Starting from the bottom upwards, the Phrase Flurry is layered with pistachio cookie pieces, almond sponge, pistachio mousse, strawberry mousse, lychee jelly, strawberry compote, raspberry flavoured fresh cream, strawberry chocolate, and red glaçage. The marriage of strawberry, lychee, and pistachio flavours is nothing short of heavenly.

     

    *Please note that opening hours and closures are subject to change depending on the situation of the coronavirus outbreak. Check the cafe’s official website for the latest details.

  • Harajuku’s Rilakkuma Fruits Cafe Entertains Customers With Projection Mapping

    28.March.2020 | ANIME&GAME / FOOD

    “HARAJUKU AR BOX -table projection mapping cafe-,” a cafe in Harajuku whose name speaks for itself, has announced its second collaboration with Rilakkuma to bring the new Rilakkuma Fruits Cafe which will open for a limited time from April 3, 2020 to June 28, 2020.

     

    The cafe’s first collaboration with Rilakkuma was in December last year. It was called “Korilakkuma Cafe: another me in the mirror” and earned itself many fans for its cute food and decor, but especially for its interactive tables which used projection mapping technology to have Rilakkuma and friends running around people’s tables.

     

    Harajuku’s Korilakkuma Cafe: another me in the mirror | Food Review: https://www.moshimoshi-nippon.jp/284456

     

    Fruit is the theme of the new Rilakkuma Fruits Cafe, which follows that Chairoikoguma and the other characters have gathered lots of nutritious fruit to fill up the belly of hungry Rilakkuma.

     

    Food

    Rilakkuma’s Fruit Salad – ¥1,590

    Get your fill of refreshing fruit from this fruit salad plate which has Rilakkuma poking his cute face out from behind it all. When you order this dish, you’ll need to touch the fruits that appear on the table to give them to Rilakkuma.

    Korilakkuma’s Apple Cheese Gratin – ¥1,690

    A combination of hot apple and melted cheese, you’ll find yourself addicted to the sweet and sour mix of flavours. Pick lots of apples with Rilakkuma and company with the projection mapping game. (*Serving April 3, 2020 – May 17, 2020 only)

    Chairoikoguma’s Orange Burger – ¥1,690

    The bun of this hearty burger is branded with Chairokoguma’s cute bear face. But what happens when you squeeze Rilakkuma’s orange? (*Serving May 20, 2020 – June 28, 2020 only)

     

    Desserts

    Rilakkuma’s Maku Maku Fruit Tree Parfait – ¥1,590

    Korilakkuma’s Maku Maku Strawberry Tree Parfait – ¥1,590 (Serving April 3, 2020 – May 17, 2020 only)

    Kiiroitori’s Maku Maku Peach Tree Parfait – ¥1,590 (Serving May 20, 2020 – June 28, 2020 only)

    For dessert, you have a selection of fruit-topped parfaits to choose from featuring Rilakkuma, Korilakkuma, and Kiiroitori.

     

    Drinks

    Rilakkuma & Friends Maku Maku Drinks – ¥790 / With Glass – ¥1,990

    Warm & Fluffy With Everyone Cafe Latte – ¥890

    Pick between one of the cold beverages, or if it’s a cold day, warm up with a hot drink. Feel warm and fluffy like Rilakkuma and his friends with a warm beverage after your parfait.

     

    Exclusive Merchandise & Bonus Items

    Pin Badges (9 Designs/Chosen Randomly) – ¥400

    Acrylic Key Rings (8 Designs/Chosen Randomly) – ¥500

    Get your hands on a selection of original merchandise too, including pin badges, acrylic key rings, and more.

    Stickers (4 Designs/Chosen Randomly)

    Coasters (4 Designs/Chosen Randomly)

    Book a table online in advance and receive one of four possible stickers. Order a drink at the cafe and get one of the four coasters!

     

    You’re sure to get your five-a-day when you dine at the Rilakkuma Fruits Cafe, opening for spring on April 3, 2020 in Harajuku.

     

    ©2020San-X Co., Ltd. All Rights Reserved.

  • Japan’s First Guest House Meiji Kinenkan Officially Designated as Tangible Cultural Property

    27.March.2020 | SPOT

    Meiji Kinenkan, located in Minato, Tokyo, was officially designated as a Tangible Cultural Property this month.

    Meiji Kinenkan was built in 1881 as a dining and reception hall used for receiving important guests from abroad to the Akasaka Temporary Palace. In October 1881, a dinner was held at the site with Prince Albert Victor and Prince George who visited Japan that autumn. Five years later, in 1886, Empress Shōken received foreign guests in Western clothing for the first time. In 1888, a meeting attended by Emperor Meiji was held to discuss the draft of the Constitution, which is represented in artwork you can see on the walls of Meiji Kinenkan. During the construction of Meiji Jingu Gaien in 1918, Meiji Kinenkan was dedicated to Meiji Jingu from the Ito family and relocated to where it stands today. Before the war, the building was known as the “Constitution Memorial Hall” and was used for events related to the Imperial Family. It was renamed “Meiji Kinenkan” in 1947 and became a wedding hall of Meiji Jingu.

     

    Dining hall used as the stage for Emperor Meiji’s Imperial Court diplomacy

    Golden roosters flutter on the walls around the black-lacquered mantle piece mirror

    This building was used for court diplomacy under Emperor Meiji. Located on the grounds of Meiji Kinenkan, its interior exemplifies the idea of “Modern Meiji.” It has survived two relocations, the Great Kantō earthquake of 1923, and the Second World War. The lavish decor is a harmonious fusion of the traditional and the modern, with the overhead chandeliers, golden roosters, and mantle piece with its black lacquering and towering mirror.

     

    Overlooking the garden, offering not only a modern cafe experience but banquets too

    The Meiji Kinenkan Main Building was designated as an Tangible Cultural Property for its 100+ years of history, honouring its historical background, cultural role, and value as a building. Today, it is used for many different things, from a wedding reception to a venue for company parties.

    On weekdays, it is mainly used for its “kinkei” lounge, a spacious area that faces a gorgeous green garden planted with a variety of flowers that bloom through the seasons. Its interior decor also has history, such as its ceiling which is a reflection of the Meiji Period. They even serve cake from Meiji Kinenkan’s original sweets brand “Kaminomi no Mori” and coffee.

  • Pompompurin Celebrates 24th Anniversary With Birthday Menu at the Pompompurin Cafe

    27.March.2020 | ANIME&GAME / FOOD

    Sanrio’s popular character Pompompurin is celebrating his 24th anniversary at three branches of the Pompompurin Cafe in Harajuku, Yokohama, and Umeda with a special birthday menu that will be served for the whole month of April.

     

    A special celebratory menu for the floppy-eared golden retriever

    The official date for Pompompurin’s birthday is April 16. The birthday menu line-up includes two food items, a drink made in collaboration with popular Japanese picture book author Yukako Ohde, and some novelty gifts.

     

    Birthday Menu

    Happy Birthday Flower Bouquet Bisque – ¥1,590 (Before Tax)

    This cute bisque soup has Pompompurin and Muffin holding a colourful boquet made from broccoli and mashed potatoes made to look like roses. It has a rich but mild flavour, and is both adorable and filling.

    Happy Birthday Strawberry Mousse – ¥790 (Before Tax)

    The strawberry mousse has a fluffy texture and refreshing, sweet taste. It can be eaten as it is or drizzled with the accompanying raspberry sauce.

    Yukako Ohde x Pompompurin Lemonade – ¥550 (Before Tax)

    Take a sip from this delicious lemonade from a straw adorned with a cute, warm illustration of Pompompurin by Yukako Ohde.

     

    Exclusive Anniversary Novelty Gifts

    Lunch Mat Design

    Customers who dine at any of the three cafes during the anniversary celebration will receive a free lunch mat.

    Coaster Designs

    And those who order the lemonade will receive a coaster with designs illustrated by Yukako Ohde. The designs are different at each branch of the Pompompurin Cafe. You can also receive another special coaster if you spend over ¥1,000 each (tax included) at Pompompurin Cafe Umeda and KIDDY LAND Osaka Umeda. Simply show your receipts at the cafe.

     

    ©1996,2020 SANRIO CO., LTD. APPROVAL NO.S605291

  • mūya: Tokyo’s New Cafe Opening by ‘Bread, Espresso &’ Serving Fluffy Mū Bread

    25.March.2020 | FOOD

    Bread, Espresso & is a cafe chain with 17 branches in Japan, including Omotesando. The company is set to open an entirely new cafeーspecialising in Bread, Espresso &’s popular mū breadーcalled mūya on April 17, 2020 in Asakusa Mizumachi.

     

    Bread, Espresso &: https://www.moshimoshi-nippon.jp/254815

    Mizumachi is a new shopping centre also opening on April 17, 2020. It’s near Solamachi in Tokyo Skytree Town, and sits betwixt Kaminarimon and Tokyo Skytree.

     

    Mū is an original bread recipe baked up by Bread, Espresso & that’s made with lots of butter, giving it a rich taste. The word means “soft” in French. When you break a piece off the fluffy loaf, that rich buttery smell fills your nose.

     

    inside the cafe

    The mū loaf is a cube shape, and the interior of the shop has cube designs all over it.

    Customers sit at tables with chairs that stack up like cubes – a unique and original design.

     

    French toast

    Mū is the main dish at mūya, which can be served as it is, as a sandwich, as French toast, or even in a parfait.

     

    When you’re passing through Asakusa, be sure to pop into mūya to try the famous mū bread of Bread, Espresso &.

  • Gluten-Free Vietnamese Bánh Mi Baguettes Sold at the New Bánh mi Tokyo

    20.March.2020 | FOOD

    In Vietnamese cuisine, a Bánh mi is a baguette stuffed with various ingredients and served as a sandwich. It’s a popular meal in Vietnam, and in recent years has seen an appearance in Japan.

    Bánh mi Tokyo opened in Gaiemmae, Tokyo on March 16, 2020. They serve bánh mi with a Japanese taste, and their bread is made from 100% rice flour with no artificial flavourings or purified sugar.

     

    Bánh mi are generally made with lard or margarine, but at Bánh mi Tokyo, they are made with with ingredients with good-quality oil content like rice koji sweet sake and nuts, which give them a richness and creaminess and remove things like trans-fats that are a burden on the body. This also greatly cuts calories and other fats too.

    Mackerel Curry Bánh Mi

    All bánh mi overflow with original flavours, from the chicken-filled “Standard Bánh Mi” to the “Mackerel Curry Bánh Mi” which is made with curry flavoured grilled mackerel, “Five Spice Char Siu Bánh Mi” stuffed with juicy pork belly, and more.

     

    Bánh mi Tokyo also serves high-quality original coffees which are a must-try together with your bánh mi

  • Vegan Almond Caramel Sponge Cake Now Available at TOKYO BANANA in Tokyo Station

    18.March.2020 | FOOD

    TOKYO BANANA WORLD released a new vegan-friendly almond caramel flavour of its popular Tokyo Banana sponge cakeーthe official souvenir sweet of Tokyoーat the TOKYO BANANA store on the JR side of Tokyo Station on March 15, 2020.

    This is TOKYO BANANA’s first vegan-friendly sweet. It’s made from 100% plant-based ingredients while keeping 100% of the product’s delicious flavour. That includes almond milk, which is promoted for its health and beauty benefits, and delicious caramel.

    TOKYO BANANA Almond Caramel Sandwiches – Box of 4: ¥680 (Tax Included) / Box of 8: ¥1,200 (Tax Included)

    Other ingredients include beat sugar, which is made from beetroot, a subtle banana flavour, and crunchy roasted almonds, all wrapped together in a bite-size sponge cake.

    The product is both vegan and vegetarian friendly, containing no eggs or dairy products.

    This tasty snack is available only at TOKYO BANANA in Tokyo Station, so be sure to pop buy and pick some up if you’re travelling through there.

  • AKOMEYA TOKYO in la kagū: Shopping Centre Celebrates 1st Anniversary With New Products

    16.March.2020 | FASHION / FOOD / SPOT

    It’s been one year since AKOMEYA TOKYO in la kagū opened in Tokyo in March 2019, and to celebrate, the shopping centre is releasing lots of new products for guests to enjoy starting on April 8, 2020.

    AKOMEYA TOKYO in la kagū, the flagship store of AKOMEYA TOKYO, is celebrating its 1st anniversary with a new bigger and better product line-up. At the end of 2019, the new AKOMEYA Shokudo restaurant opened, and AKOMEYA TOKYO in la kagū began selling fresh vegetables and introduced AKOMEYA TOKYO’s first line of Western-style clothing.

     

    Floor 1F

    AKOMEYA TOKYO in la kagū has upped its variation of food products, including a rice, vegetables, nuts, condiments, and more.

     

    AKOMEYA Shokudo Kagurazaka to Open On April 1st

    Seasonal Kobachizen – ¥2,200 (Before Tax)

    Sweet and Sour Chicken & Vegetable Gozen – ¥1,500 (Before Tax)

    The “Seasonal Kobachizen” is served with fresh white rice and a wide range of deliciously-made ingredients and condiments. There is also a line-up of classic Japanese food too available casually as self-service.

    Desserts – From ¥700 (Before Tax)

    Enjoy teatime too with AKOMEYA Shokudo Kagurazaka’s dessert line-up. It will be a great place to pop into if you’re strolling around Kagurazaka or doing some shopping.

    *AKOMEYA Chubo will be open until March 29. It will close on March 30 and 31 for refurbishment before reopening on April 1 as AKOMEYA Shokudo.


    More Details: https://www.akomeya.jp/shop/pg/1lakagukouji

     

    Fragrant Smoked Food Products

    Over 20 new smoked food products will be introduced made using special cooking methods. The cashew nuts, pistachios, spices, and coffee beans are smoked without any heat going into them before being smoked again inside a drum-shaped mixer to ensure every grain is coated. The soy sauces, oils, and dressings also have very tiny smoke bubbles in the liquid. Everything in the line-up is rich in smoky flavour

     

    The Hive and Barrow’s Vegetables

    The Hive and Barrow is a husband and wife company which moved from the United Kingdom to Chiba Prefecture in 2010. With no agricultural experience, they were able to clear land at a mountain and begin producing a wide variety of organic vegetables outdoors in nature. The eye-catching colours of their produce, as well as its rich smell, is proof of their love and dedication to grow incredible vegetables. They sell fresh veg everyday, as well as exquisite hummous, soup bases, pickles and more, all using their fresh produce.

     

    Floor 2F

    The second floor houses Japanese lifestyle products, with a fun line-up that encourages the enjoyment of picking something out.

     

    Western-Style Clothing to Dress Up Your Day

    The clothing line-up offered on the second floor of AKOMEYA TOKYO in la kagū is not tied down by trends. It’s a collection for when you want to look chic and polished offered by made-in-Japan brands that are dedicated when it comes to quality. The items are inspired to make you feel happy when you put them onーso find your favourite style.

    Stocked Brands:
    Alwel / ANSPINNEN / Catworth / dahl’ia / fruits of life / JOHN SMEDLEY / les Briqu’a braque / MANTERO / MATRIOCHIKA / NAPRON / R&D.M.Co- / Yarmo

     

    Japanese Accessories

    Enjoy a collection of brand accessories that boast tradition and craftsmanship from all across Japan. Each and every item is handmade with love and care by artisans, and without stereotypical designs in mind, so you can adorn yourself with originality.

    Stocked Brands:

    HARIO Lampwork Factory / NAGAE+ / TRIPLE O

     

    As part of the anniversary celebration, those who spend over ¥3,000 (tax included) at AKOMEYA TOKYO in la kagū from April 8 will receive a limited-edition tea towel. These are limited in stock and won’t be available once all are given out.

  • Harajuku’s KAWAII MONSTER CAFE Begins Spring Fair ‘KAWAII×Sakura×Easter 2020’

    16.March.2020 | FOOD

    If you’ve never heard of the KAWAII MONSTER CAFE in Tokyo, then you’re going to want to visit by the time you see what they’re cooking up for spring.

     

    This year, the cafeーwhich is based on the idea of customers being inside the stomach of a giant monster that’s eaten Harajuku wholeーis holding a spring fair entitled “KAWAII×Sakura×Easter 2020” which is running from March 13 to April 26. The menu line-up incorporates elements of Japanese spring with a colourful Harajuku twist, from Easter to cherry blossoms.

     

    *Menu item names have been translated from Japanese

    Colourful Pop Burger Cock-A-Doodle-Doo Monster – ¥1,680

    This new chicken monster burger is stuffed full of delicious goodness, including sukiyaki.

    Cherry Blossom Bloom Rice – ¥1,300

    The year is 2020, and spring has arrived in Japan. This Earth-inspired blue rice has cherry blossom coloured cheese fondue dolloped on top of it which is sat on a bed of black curry. The spicy curry has delicious burnt caramel inside it.

    Tropical Bibimbap – ¥1,200

    Bibimbap, the soul food of South Korea. This colourful version is topped with edible flowers and cherry blossom wheat-gluten bread, giving it that springtime feeling. The specially-made monster furikake gives the dish a real spicy kick.

    UFO Doughnut Pancakes – ¥1,200

    These chewy in-house made doughnuts are filled fat with strawberries, mikan, lemon mousse, and strawberry ice cream. Doughnut pancakes are the latest gourmet indulgence in Harajuku.

    Sakura Mousse Piyo Piyo Cake – ¥980

    Aka-chan is the name of this newborn monster chick, whose cute face is made from cherry blossom mousse.

    Pastel Easter Sakura Rabbit Parfait – ¥2,400

    Wearing a cute pointy hat and a colourful dress, this sakura Easter bunny is caked in strawberry, orange, and melon flavoured cream, strawberry ice cream, panna cotta, Japanese pudding, fresh strawberries, and raspberry sauce.

     

    A trip to Harajuku this spring isn’t complete without a visit to the KAWAII MONSTER CAFE, so don’t miss out on their spring fair.

RANKING

  • DAILY
  • MONTHLY

FOLLOW US