Tokyo Sushi Restaurant Tsukiji Tamasushi Sasashigure Opens New Branch in Shibuya

14.December.2019 | FOOD

Edomae sushi restaurant Tsukiji Tamasushi Sasashigure, which is known for its strict use of organic ingredients, just opened its second branch in Tokyo Plaza Shibuya following its first branch in Omotesando Hills.

Sasashigure is a type of sasanishiki rice grown completely organically without the use of any chemicals or fertilisers. It is grown by Akinori Kimura who is known for its “Miracle Apples,” the world’s first apples grown without pesticides.

 

Sasashigure rice yields 40% less rice quantity in one-tenth hectare than regular rice, but it has a natural sweetness and elevate flavour, with each and every grain savoured in a mouthful.

 

If you’re all for healthy eating and protecting the environment, and happen to be in Tokyo looking for some sushi, be sure to visit the new branch of Tsukiji Tamasushi Sasashigure in Shibuya.

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    09.May.2021 | SPOT

    HOSHINOYA Tokyo is shining the spotlight on Japan’s Edo period culture once again this summer with a new hotel stay experience, Edo Suzumi (“Edo Cooling Down”), which will run from June 1 to August 31.

     

    Air cons are common in Japan, but they didn’t exist during the Edo Period. The people of Edo therefore had to find alternatives for cooling down during the hot Japanese summer heat. HOSHINOYA Tokyo’s new hotel plan will showcase just this by preparing special guest rooms for cooling off, making tsuri shinobu ornamental plans, making tea with both Japanese and Chinese ingredients, and more. Desserts made with sweet sake, something which townsfolk enjoyed drinking during the cool summer evenings, will also be served when the sun sets.

     

    Edo Suzumi: 3 Things to Look Forward to

     

    1. Guest rooms specially prepared with the Edo Period in mind

    Guest rooms will be decorated with cool indigo-dyed cloth. They will also feature a number of things that the people of Edo observed to cool down during the summer blaze, such as goldfish, tsuri shinobu, seasonal flower prints, and more. The colour blue reminds one of water and so when seen it is said to make one feel cooler by reducing the pulse, number of breaths, and blood pressure.

     

    Guests will be able to make their very own tsuri shinobu, a decorate hanging fern made from moss and bamboo which is suspended like a wind chime to create the same refreshing sensation during summer.

     

    2. HOSHINOYA Tokyo’s new Suzumi Seats cool you off in the evenings

    In the evenings, water will be sprayed on the hotel plaza floor, in the same area as where the new Suzumi Seats are. During the Edo Period, people would lay out suzumidai seats and sit outdoors in the evenings when the temperature drops. At HOSHINOYA Tokyo, guests can do the same while enjoying a sweet sake parfait made with seasonal peach compote and edamame mousse. Sweet sake has a good balance of glucose and amino acid, and so people during Edo times would drink it to replenish nutrients and cool down their body.

     

    3. New tea blends with Japanese and Chinese ingredients

    Ice was a valuable resource during the Edo Period, and so it’s said that many people would drink hot drinks during the summer and cool off by sweating. Various ingredients were sold for making tea in the towns, such as loquat, liquorice, cinnamon, and more, which would be mixed together. Guests will be able to try making their own original tea blends.

     

    Summer cooling was a big part of Edo culture and a way of life that was experienced using all of the senses, such as hanging chimes and ferns, observing goldfish, and more. This unique life can now be experienced at HOSHINOYA Tokyo this summer.

  • 3D Phantom®: Experience 3D With the Naked Eye at Media Ambition Tokyo 2021

    09.May.2021 | SPOT

    Life is Style, a company that develops 3D holographic advertising signs, is set to showcase its new 3D Phantom® at Media Ambition Tokyo (MAT) which is taking place at Tokyo City View from May 12 to 23.

     

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    Yoichi Ochiai (New Media Artist) | Comment

    “My works are themed on change and transformation, visuals and materials, calculated nature and mass. I continue to attend MAT every year as I’m creating expression using media equipment. This time, I’ve endeavoured to create something that takes advantage of MAT’s location behind high above the city. I wondered what it would look like if I created something on the horizon that can be seen from the 52nd floor of Roppongi Hills, how I could change the horizon digitally to make it something more material. After searching to see if there was some kind of transparent display that would build on top of the horizon that not damage the beauty of the location, I came across 3D Phantom. With this technology, I believe I’ve been able to transform the view beautifully into one long line. Please see it for yourself.” (Translated from Japanese by MMN)

     

    (C)Ninagawa Mika

  • Stay in Harajuku’s Yados Jingumae Hotel if You Love Art

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    Japanese company Rokuyon, which is responsible for creating a variety of hotel plans in Shibuya including at our own MOSHI MOSHI ROOMS, has launched a new project for guests of various hotels who are fans of brands and artists.

     

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    Yados Jingumae Room 202: Harajuku Night Owl Art Exhibition

    Living room

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    Participating Artists

    CHiNPAN | April 23, 2021 – May 30, 2021

    CHiNPAN began their career as an oil painter after getting selected at the 2008 Asia Creative Art Exhibition at The National Art Center in Tokyo. They explore the possibilities of oil painting by not limiting themselves to just paper. “Fusion” is the theme of their work which has taken them to creating visuals for shops, fashion, music, and more.

    BANBU | June 10, 2021 – July 19, 2021

    BANBU is a 24-y-ear-old artist who studied art abroad in Canada and New York after graduating at a vocational school in Japan. Currently based in Tokyo, they create colourful and eye-catching graphics with their three-eyed character.

     

    Hotel Stay x Artists Come Together

    “Harajuku Night Owl Art Exhibition” is the theme of Room 202 which will collaborate with different illustrators, video makers, photographers, and other artists every 1-2 months, shining the spotlight on each of their unique visions.

     

    Yados Jingumae Room 301: Sekai Class

    Hotel Stay x Furniture

    Vintage furniture and artwork from around the world will be brought together in Room 301 so guests can experience a ‘world living’ experience. What’s more is that all of the furniture, art, and items on display will be purchasable, and will change on a fixed schedule.

  • Blue Lock Manga Series Announces Exhibition in Shibuya to Promote 14th Volume

    07.May.2021 | ANIME&GAME

    In promotion of the 14th volume of Muneyuki Kaneshiro’s manga series Blue Lock, an exhibition will take place at SpaceHACHIKAI inside Tower Records Shibuya in Tokyo from May 15 to June 6.

     

    Buy merch and receive these items free

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    © 金城宗幸・ノ村優介/講談社

  • Tokyo’s New Museum Cafe is a Haven For Fans of Architecture

    06.May.2021 | FOOD / SPOT

    Japanese company Banc, which specialises in setting up hotels and other sites, held the grand opening of the new Architecture Cafe Sumika, a new museum/cafe in Shinjuku, Tokyo, on April 28.

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    Architectural designs recreated at the new museum cafe

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    Casa Ligornetto (Mario Botta)
    Sky House (Kiyonori Kikutake)
    Maison a Bordeaux (Rem Koolhaas)
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    Eames House (Charles and Ray Eames)
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    Fisher House (Louis Kahn)
    Mailam House (Paul Rudolph)
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    Steel House (Kengo Kuma)

     

    A little look at the menu

    <Miho Chef Chocolatier> Premium Gateau Chocolate: ¥1,200 / Raw Marble Chocolate: ¥1,000 / Raw Dami Chocolate ¥450

     

    <Ten no Ya> Egg Sandwich: ¥750

    Architecture Cafe Sumika aim sto be a cosy space for architecture lovers who can enjoy thinking about their ideal home, talking about their favourite architect, and thinking about how architecture changes with the times. The cafe has recreated 12 architectural marvels from 12 different renowned architects, each at which sits at a different table.

     

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  • BEAMS JAPAN Shinjuku Launches Event to Promote Japan’s Sento Bath Houses

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    From Left: Hiroshi Fukui (Managing Director at Cow Brand Soap), Aya Terakawa (Sports Caster), Mari Yamazaki (Manga Author), Ryozo Naganuma (Kotobukiyu’s 3rd Generation Owner), Hikaru Ikeuchi (Chairman of Board of Directors)

    BEAMS JAPAN Shinjuku Floor 1F – Sento no Susume 2021 Pop-Up

    BEAMS JAPAN Shinjuku Floor 1F – Sento no Susume 2021 Pop-Up

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    For many years, sento public bath houses have been big part of Japanese culture and are located up and down the country. They are places people go to unwind, relax, and destress. However, with times changing, they are because less part of people’s lives, and the facilities themselves are seeing significant wear and tear as well as not having successors to take over the businesses. Sento no Susume aims to revitalise sento and raise their cultural value once again by showing how they can be enjoyed. The first event was held in January and February in 2019.

     

    The event arrived at BEAMS JAPAN Shinjuku on April 26 and  invites manga artist Mari Yamazaki on board who has given the store a makeover with her iconic artwork themed on exercise and bathing. This event combines sento bath houses with sports, and so as well as discovering bath houses to visit, you can learn find out about great running courses at the Sento Run no Susume corner. There’s also a virtual venue accessible on the official website that creates the store in 4K 3D so everyone around the world can get involved regardless of their location.

  • Peter Luger Steak House Opens First Japanese Branch at Ebisu Garden Place

    02.May.2021 | FOOD / SPOT

    Hailing originally from Brooklyn, the 130-year-old Peter Luger Steak House has announced the opening of its first-ever Japanese branch which will welcome customers at Ebisu Garden Place in Tokyo this September with its 3-storeys of red brick.

    Peter Luger is credited with spreading the mouth-watering wonder of dry-aged beef steak to the world which has made the restaurant’s name globally famous. The restaurant of course wields a Michelin Star and has been featured high on the Zagat Survey for over 30 years.

     

    The secret behind Peter Luger’s signature ingredient

    The restaurant’s beef fillet and New York strip are signature items on the menu, both of which are made from porterhouse steak. Their steak is also made from USDA Prime beef which is dry-aged by hand to intensify the flavour and aroma.

     

    The porterhouse is placed directly onto the broiler and seasoned solely with salt. The steak is flipped only once during the broiling process. A knob of melted butter is added to a serving platter and the steak is sliced atop it. It’s then placed back into the broiler for a few minutes depending on the doneness requested by the customer. It’s this process that gives Peter Luger’s steaks their deliciousness. 

     

    Brooklyn red brick building and theatre decor

    The Japanese branch takes inspiration from the Brooklyn restaurant with its red brick exterior.

    The first floor is home to the bar where customers can enjoy food and cocktails. There’s also a takeout shop with gifts and other items.

    The second floor is the spacious dining space which is home to Peter Ruger’s first-ever open kitchen. The third floor is another seating area with balcony-like seats so you can look out over the city.

     

    There are seven private dining rooms of varying sizes for those looking a little more intimacy and privacy. The restaurant’s lighting was also designed by a New York designer.

  • Royal Park Hotel Begins Serving Limited-Time Desserts For Golden Week

    01.May.2021 | FOOD

    For this year’s Golden Week, Royal Park Hotel in Tokyo is serving up a limited-time selection of two desserts on its first floor cafe and bakery IKI: the Koinobori Roll Cake and Animal Sweets & Pastries, both of which are available now until May 5. It’s also selling two different mont blancs for Mother’s Day and Father’s Day.

     

    Carp streamer-inspired roll cake and animal pastries

    Koinobori Roll Cake – ¥2,160 (Tax Included)

    Animal Sweets & Pastries: Sheep Cheesecake, Bear Tiramisu, Rabbit Mousse – ¥540 Each / Piglet Pastry, Dog Pastry, Chick Pastry – ¥324 (Tax Included)

    This line-up of takeout desserts and pastries are made at the hotel’s own cafe and bakery IKI, all of which have been made to celebrate Children’s Day which falls on May 5 every year. This includes a moist chocolate and strawberry carp streamer roll cake which is popular at IKI every year. There’s also a cute selection of animal delights including the light and fluffy Sheep Cheesecake, mascarpone cream and coffee Bear Tiramisu, and a sweet and tangy Rabbit Mousse made from assorted berry mousse and jelly, as well as three pastries made to look like a chick, dog, and piglet.

     

    Serving: April 29, 2021 – May 5, 2021

     

    Happy Father’s Day & Happy Mother’s Day Specials

    Mother’s Day Mont Blanc / Father’s Day Mont Blanc – ¥1,944 Each (Tax Included)

    The Mother’s Day Mont Blanc is a wonderfully light combination of strawberry jelly, fresh strawberries, white chocolate mousse, and strawberry cream. The Father’s Day version is made with a fresh mascarpone cream, a mont blanc base that’s made from chestnut and blackcurrant jam, chocolate cream, and caramelised nuts.

     

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    Father’s Day Mont Blanc: June 18, 2021 – June 20, 2021

     

     

    Monthly Breads: May & June

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    Edamame & Bacon Parmesan France / Chocolate Cream Cornet (Dark Chocolate) – ¥302 Each (Tax Included)

    Orange Cream Cornet – ¥302 / Tomato Rustic – ¥302 / Shokupan (Matcha & Adzuki Bean) – ¥648 (Tax Included)

     

    May Monthly Bread: May 6, 2021 – May 31, 2021

    June Monthly Bread: June 1, 2021 – June 30, 2021

  • Non-Alcoholic Cocktails Made With Vinegar Get Served at Tokyo’s Royal Park Hotel

    01.May.2021 | FOOD / SPOT

    Royal Park Hotel is collaborating with the Japanese condiment brand Mizkan, which is known for its vinegars, mustards, salad dressings and more, to serve non-alcoholic cocktails made with vinegar. The Non Alco-Vinegar Cocktail Fair will be held from May 1 to June 30.

     

    Royal Park Hotel x Mizkan

    Tropical Princess/FLORAL BEAUTY Vinegar Cashew/Frozen Fruity Su/Blueberry Black Vinegar Soy Milk Shake/Vinegar Fruit Yogurt/Ponzu & Tomato Ginger

    The non-alcoholic vinegar cocktails were created for both drinkers and non-drinkers of alcohol as a way to enjoy the food scene more. The alcoholic drinks used in cocktails gives them a kick, and so does vinegar when used in food. These beverages combine vinegar with a range of fruits, teas, carbonated water, and other ingredients.

     

    The line-up was conceived by the Vinegar Club who have also posted recipes for various cocktails on their website – links below.

  • Coji-Coji’s Jiro Becomes Legendary Japanese Mermaid Amabie at Harajuku Event

    30.April.2021 | ANIME&GAME / FASHION

    Nippon Animation began holding the Amabie Jiro Fair at KIDDYLAND Harajuku’s Maruko & Coji-Coji Store on April 29, selling merchandise of the character Jiro from Momoko Sakura’s manga series Coji-Coji.

     

     

    Pre-sale merchandise

     

    Free hand towel

    Jiro has turned into Amabie once again this year, a legendary Japanese mermaid who is said to emerges from the sea and prophesise either an abundant harvest or an epidemic. People are instructed people to make copies of its likeness to defend against illness.

     

    Fans who spend over ¥8,000 at the Maruko & Coji-Coji store will receive a free original hand towel as pictured above.

  • Cow Brand Soap x BEAMS Japan Take Over Kotobukiyu Bath House in Tokyo

    30.April.2021 | FASHION / SPOT

    BEAMS Japan and Cow Brand Soap have teamed up to an event titled Sento no Susume 2021 which began on April 23. As part of the event, the two brands have come together at the popular Tokyo-based bath house Kotobukiyu where illustrations for the collaboration drawn by manga artist Mari Yamazaki (Thermae RomaeOlympia Kyklos) has been put up on the outside, inside, and along the walls.

     

    See the illustrations being plastered in the video below.

     

    At the bath house entrance, along the walls, and everywhere else

     

    Fashion shoots are being held at the bath house

     

    Limited-edition merchandise for Sento no Susume 2021

    For many years, sento public bath houses have been big part of Japanese culture and are located up and down the country. They are places people go to unwind, relax, and destress. However, with times changing, they are because less part of people’s lives, and the facilities themselves are seeing significant wear and tear as well as not having successors to take over the businesses. Sento no Susume aims to revitalise sento and raise their cultural value once again by showing how they can be enjoyed. The first event was held in January and February in 2019.



    This year will be the second hosting of the event and invites manga artist Mari Yamazaki on board who has given Kotobukiyu a makeover with her iconic artwork themed on exercise and bathing. Six sports are featured in her drawings for the bath house including basketball, climbing, javelin, surfing, judo, and volleyball.

     

    Have you experienced a Japanese sento before?

  • Shiseido Parlour Releases Creamy BOUQUET DE FRAISES Biscuit Cake

    28.April.2021 | FOOD / SPOT

    The Ginza branch of Shiseido Parlour in Tokyo released its new BOUQUET DE FRAISES biscuit cake on Friday. The dessert is inspired by Shieido Parlour’s strawberry parfait and is made to be held in one hand. It comes with three kinds of creams, and each is a crunchy and customisable delight decorated like a bouquet.

    BOUQUET DE FRAISES | ¥540 (Tax Included)

    The buttery cone is a cat tongue biscuit and is filled with cream shanty, cream patissiere, and strawberry jam. The bouquets are also topped with fresh strawberries.

    BOUQUET DE FRAISES (Box of 10) | ¥5,724 (Tax Included) | Reservation-only

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