【TokyoDinner】There’s a food genre that “the restaurants which is hard to make reservations” in Tokyo

19.February.2017 | FEATURES / FOOD

There is food genre that “the restaurant which is hard to make reservations” along with “French” or “Soba noodles” or other kinds of restaurants in Tokyo. The fans who love this type of restaurants tend to put most priority on making reservations. First of all, they make reservations as fast as they can, and look for participants on SNS. That’s why the things like all people who got together are first time to see each other frequently happen. The harder these groups of people try to make reservation for those restaurants, the more those restaurants popularities rise. Nobody knows this cycle will end.

Being specific, firstly, there are restaurants that only accept people who are introduced by regular customers. The restaurant called “Takajo Kotobuki” serve the best duck in Japan, but you can even enter the store without being introduced. The steak restaurant in Ginza called “Kawamura” which is said to be the one that sparked the meat boom in Japan is currently impossible to enter for first-time customers. You should just wait for the luck to enter these restaurants.

 

Sushi restaurants have become a synonym for the restaurant which is hard to make reservations. They tend to have few seats, and people who come to these restaurants often make a reservation for their next visit, so instead of the fact that is easy for anyone to make reservations, but it is hard to get there. For example, the last time I went to the famous restaurant called “Mitani” was July, 2014, and even though I tried to make the next reservation at that day, they said it is going to be three years ahead.

Recently, the restaurant which opened in last summer called “Higashi-Azabu Amamoto” has full reservation for this year. Even they are going to cost more than three million yen for sure. Seems Japan’s economy is strong.

And there is one other kind of restaurant that you can make reservation if you try. That is the restaurant which already decided the date that we can make reservation. The old famous chicken pod restaurant, “Toriei”, which has more than one hundred years history only accepts the phone calls to make reservations on the first odd numbered months from eight o’clock in the morning.

 

The restaurant which is far from the center of Tokyo, and has to walk about 20 minutes from the closest train station called “Trattoria La Margherita” accept phone calls for the reservation at 1:00PM on June 18th, 2017. The next available reservations are from January to June in 2018. Luckily, I could go to that restaurant the other day, thanks to a friend of mine that tried hard to call them for six hours to make a reservation. I could drink the expensive high-quality wine for about half price at that restaurant. The foods were amazing that the chef said he commit to cook great foods, and went to great lengths to choose their ingredients. And it only cost about eight thousand yen for each person. There are so many reasons why those restaurants are hard to make reservations. Good luck for everyone!

 

■Takajo Kotobuki

Address: 2-14-6 Kaminarimon, Taito-ku, Tokyo

URL:https://tabelog.com/tokyo/A1311/A131102/13003661/

 

■Kawamura

Address: Togo Bldg.1F, 7-3-16 Ginza, Chuo-ku, Tokyo

URL:https://tabelog.com/tokyo/A1301/A130101/13016506/

 

■Mitani

Address: 1-22-1 Yotsuya, Shinjuku-ku, Tokyo

URL:https://tabelog.com/tokyo/A1309/A130902/13042204/

 

■Higashi-Azabu Amamoto

Address: The Sono Bldg.102, 1-7-9 Higashiazabu Minato-ku, Tokyo

URL:https://tabelog.com/tokyo/A1314/A131401/13196420/

 

■Toriei

Address: 1-2-1 Ikenohata, Taito-ku, Tokyo

URL:https://tabelog.com/tokyo/A1311/A131101/13003595/

 

■Trattoria La Margherita

Address: 2-39-5 Nishirokugo, Ota-ku, Tokyo

URL:https://tabelog.com/tokyo/A1315/A131503/13193685/

 

 

Atsuo Ohki(”The Best Tokyo Restaurant” Editor in Chief)

 

 

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