Stay at Miyazaki Prefecture’s Phoenix Seagaia Resort For the Ultimate Springtime Experience

07.February.2020 | FOOD / SPOT

Spring is the season for relaxationーa time for kicking back and letting your mind and body chill in its cool embrace. If you’re looking for the ultimate relaxation this spring, say, to be treated like a princess, then look no further than Phoenix Seagaia Resort.

 

Located in Japan’s Miyazaki Prefecture, this resort offers the perfect springtime experience, with an all-you-can-eat dessert buffet, a walk through the flower-filled garden, massages, a bath with an ocean view, and much more.

 

All-you-can-eat dessert buffet with 50 different treats – Available Spring Only

The pastry chefs at Sheraton have poured their hearts and souls into this ambrosial line-up. Fifty beautifully colourful delights make up this all-you-can-eat dessert buffet, which features a bountiful of berries such as strawberries, raspberries, and blueberries. The line-up will change for the second month of this limited-time service to introduce a different fifty items. That makes 100 options over the course of two months. Even better, all the soft drinks are all-you-can-drink too.

 

Sheraton Sweets Buffet” Very Very Berry”

Running: March 1, 2020 – April 30, 2020 (Except March 22, 2020)

Time: 14:00-15:30

Location: “Pine Terrace” Garden Buffet at Sheraton Grande Ocean Resort (Floor 1F)

Price: Ages 13+ ¥2,500 / Ages 4-12 ¥1,250

Information Page: https://seagaia.co.jp/article/641

*Members of the Segaia Premium Members Club receive a discount: Ages 13+ ¥2,300 / Ages 4-12 ¥1,150

*Those looking to eat lunch at the Sheraton restaurant can pay the following price on the day only: Ages 13+ ¥1,000 / Ages 4-12 ¥625

 

Drink tea and feel like a princess around the pool

“THE LIVING GARDEN” is a garden area attached to Sheraton Grande Ocean Resort, where guests can enjoy a “springtime garden party” in a gorgeous, Instagrammable-looking space. Purchase a “Picnic Basket” set for takeout and enjoy some well-deserved princess teatime either on one of the sofas surrounding the pool or in a gazebo, the latter of which you can rent.

 

FLOWER LIVING ~Spring Garden Party~
Running: February 21, 2020 – May 24, 2020
Price: Free (For Sheatron guests only)
Information Page: https://seagaia.co.jp/article/641

 

Hog that breathtaking ocean view all to yourself

Sheraton Grande Ocean Resort’s favourable location places it by the sea, meaning all rooms guests stay in enjoy an ocean view. There are also two very special rooms called “Corner Suites” which boast a panoramic view of the Pacific Ocean from the bathtub. The blue sea and sky can be enjoyed from every part of the room too, not just the bath, meaning everyone can enjoy their own private little resort experience without being intruded upon by anyone else.

 

Special Club Suite – Grand View Bath

Location: Sheraton Grande Ocean Resort – Club Floor (Floors 39/41) 109㎡

No. of People: 2

Information Page: https://seagaia.co.jp/hotel/sgor/club-floor/20

 

Unwind at the spa

Experience true luxury at the Banyan Tree Spa, a pioneering Asian spa brand that was established in Phuket, Thailand. Enjoy nature and beauty come together in your treatment with quiet music, natural light from the towering windows, and the scent of original essential oils.

 

Banyan Tree Spa

Location: Sheraton Grande Ocean Resort (Floor 39)

Opening Hours: 10:00-20:00 (Reservation Only)

Information Page: https://seagaia.co.jp/hss/254

 

Eye-catching artisanal cocktails to complete your spring evenings

Left: Berry Rose Bouquet / Right: Cherry Blossom Tonic

The KURO BAR offers an unbroken view of the lit-up garden area. Sip on one of their delicious and expensive-looking cocktails, like the “Berry Rose Bouquet,” a full-bodied beverage made with a tea liqueur, rose syrup and cranberry juice. Or you can order the “Cherry Blossom Sonic” at Pacifica, a cocktail lounge with live music. This drink is fragrant with cherry blossom and mixes together cherry blossom liqueur and gin.

 

Flower Cocktails

Available: March 1, 2020 – April 30, 2020

Prices: Berry Rose Bouquet ¥1,300 / Cherry Blossom Tonic ¥1,600

 

Taste the flavours of a Miyazaki Prefecture spring

At the resort’s main restaurant, Pine Terrace, they are serving a buffet-style menu with seasonal springtime ingredients. Enjoy a line-up of typical Miyazaki flavours, like shimaura sea bream and steamed kumquat white wine, spring cabbage and sakura shrimp spaghetti aglio e olio, tempura, and more.

 

Pine Terrace’s Spring Dinner Buffet

Available: March 1, 2020 – April 30, 2020

Time: 17:30-22:00 (Last Orders 21:30)

Prices: Ages 13+ ¥4,500 / Ages 4-12 ¥2,250

*Prices for the dinner buffet will change from the start of April to: Ages 13+ ¥4,600 / Ages 4-12 ¥2,300

Information Page: https://seagaia.co.jp/article/641#paragraph_1557

 

Make some springtime memories this year at the incredible Seagaiaシーガイアで春の楽しい思い出を作ろう!

 

*Listed prices include tax. Photos are for illustrative purposes only.

RELATED ENTRIES

  • HOSHINOYA Guguan Chosen as Best New Hotel in the World by Travel + Leisure Magazine

    26.February.2020 | SPOT

    HOSHINOYA Guguan, a ryokan in Taiwan managed by Japanese ryokan operator Hoshino Resorts, was picked as one of Travel + Leisure’s “The Best New Hotels in the World (The It List)” on February 20, 2020.

     

    Travel + Leisure is a New York-based travel magazine. “The Best New Hotels in the World (The It List)” shines a light on hotels around the world that have newly-opened or have been renovated that year.


    HOSHINOYA Guguan opened on June 30, 2019 as the first Taiwan-based luxury hot spring resort produced by Hoshino Resorts, which manages 41 branches outside Japan. It is also the second overseas branch of the company’s “HOSHINOYA” brand, whose concept is “taking a break from the modern world.” It’s located on the outskirts of Taichung in Guguan which is home to natural hot springs. There, it co-exists and blends in naturally with the landscape. All guest rooms have open-air baths, so guests can enjoy the warm water together with the breeze in a spacious environment. They also offer various programs for guests to enjoy Guguan’s culture and natural environment.

     

    If you’re planning a trip to Taichung, why not consider staying with HOSHINOYA Guguan?

  • OIMON: The New Local Kagoshima Sweets Brand Established by BAKE

    25.February.2020 | FOOD

    BAKE Inc., a confectionery company that manages the freshly-baked cheese tart chain BAKE CHEESE TART and cream puff chain CROQUANTCHOU ZAKUZAKU, has announced the launching of a new brand.

     

    Named “OIMON,” the brand will specialise in creating sweets made from local sweet potatoes, with the first branch opening at the new Gohobi Street zone inside Amu Plaza Kagoshima, a shopping complex connected directly to the JR side of Kagoshima-Chūō Station, on March 13, 2020.

    What is OIMON?

    OIMON is a new shop specialising in sweet potato confectionery whose concept is “Tradition x Innovation.” Its first branch is opening in Kagoshima, a prefecture that produces sweet potatoes and shochu from its warm climate. These traditional ingredients and methods will be combined with both Kagoshima’s contemporary food and food culture and BAKE Inc.’s design, flavours and preparation methods to create a new kind of local Kagoshima confectionery

     

    Sweet potato cakes aplenty with Kagoshima flavour

    Freshly-Baked Mini Mikan Sweet Potato Cake: Single Serving – ¥237 / Box of 5 – ¥1,188 / Box of 10 – ¥2,376 (Tax Included)

    Freshly prepared in-store, you can pick from a single serving as well as a box of 5 or 10. The mini sweet potato cakes are inspired by gane, something taken from traditional Kagoshima cuisine. Gane refers to julienned sweet potatoes, but it also means “crab” in the Kagoshima dialect because the way it’s cut looks like a crab. The sliced sweet potatoes are wrapped and baked in a sweet potato paste to bite-size pieces.

    The cakes are also soaked in caramel sauce, and their surface lathered in “Kosama Gin,” a craft gin made using lots of mikan oranges grown on Sakurajima in Kagoshima. Enjoy the delicious milky taste of the caramel coupled with the crunchy gane texture. The sweet potato paste is laced with powder made from the mikan oranges, adding a fresh and fruity flavour.

     

    OIMON will promote Kagoshima to the rest of Japan

    The brand colouring is a mix of beige and pink, reminiscent of Japanese sweet potatoes. OIMON went for a minimalist design to convey the simplicity of sweet potatoes. The logo is made up of round slices, also like round slices of sweet potato. The entire design conveys the fact that this is something from and exclusive to Kagoshima.

  • Japanese Hanami 2020: Soak Up the Pink Springtime Cherry Blossoms at Hoshino Resorts KAI

    24.February.2020 | FOOD / SPOT

    KAI, a hot spring ryokan brand managed by Hoshino Resorts, has announced an exciting new experience at 14 of its branches called “Otsu na Hanami Tabi” (A Chic Flower-Viewing Trip) which will run from March 15, 2020 to May 31, 2020.

     

    The service offers a new kind of Hanami, or flower-viewing, experience for guests that doesn’t stop at just admiring the cherry blossoms, but enables them to enjoy both local history and customs too. Guests will be provided with a wicker basket of delicious Hanami goodies to enjoy, just like they did in the past.

     

    We’ve picked five of the Hoshino Resorts KAI hot spring inns that we think our readers will be most interested in. Let’s take a look!

     

    Hoshino Resorts KAI Tsugaru | Aomori

    Hoshino Resorts KAI Tsugaru is located in the town of Owani, which sits in southern Tsugaru in Aomori Prefecture. They are offering an exciting experience this May: “Shidare-zakura Hitorijime Taizai,” which lets a single group have exclusive access to an area of seven shidare-zakura weeping cherry trees blooming in the inn’s spacious garden, which sit far away from guest rooms. Those lucky enough to experience this service can sip on cider and tuck into some delicious apple pie while listening to a Tsugaru-style shamisen performance, known as tsugaru-jamisen.

     

    Shidare-zakura Hitorijime Taizai

    Running: May 1, 2020 – May 7, 2020

    Price: ¥5,000 per person

    No. of People: 1 group per day (2-4 people per group)

    Booking: 0570-073-011 (KAI Reservation Centre)

    Note: The tsugaru-jamisen performance will take place 15:30-16:30

     

    Hoshino Resorts KAI Kawaji | Tochigi


    Feel what it’s like to live the life of someone living in a satoyamaーa village centred around an agricultural lifestyleーby waking up with the sunrise to start work early. Your morning job will be making tea at the watermill. You will use traditional and ancient tools like the suribachi mortar and the houroku pan to make tea grown from tea leaves in the area which you can enjoy a cup of to start your Hanami. As well as making tea, you’ll be able to enjoy a quiet breakfast while gazing at the Yoshino cherry trees, so you can get that real satoyama spring experience.

     

    Running: April 18, 2020 – April 25, 2020

     

    Hoshino Resorts KAI Izumo | Shimane

    Hoshino Resorts KAI Izumo is located in Tamatsukuri Onsen in Shimane Prefecture, where all guest rooms have their own open-air bath. The hot spring ryokan’s “Sakura Koraku” experience gives you a chance to try wariko sobaーa style of soba noodles originating in Shimane’s city of Matsueーunder the cherry blossom trees.

     

    Sakura Koraku

    Running: April 1, 2020 – April 20, 2020

    Time: 15:00-19:00

    Price: ¥500 for one Hanami picnic set for two people (5 sets prepared per day)

    Booking: Hoshino Resorts KAI Izumo front reception

    Notes: Rickshaw will run from April 1, 2020 to April 7, 2020 costing ¥1,300 per person. 30 minute ride. 5 groups per day (2 people per group).

     

    Hoshino Resorts KAI Kaga | Ishikawa

    Head to one of Kaga’s famous weeping cherry blossom tree spots to enjoy a cup of Japanese tea prepared yourself. This plan offers the chance to experience Ishikawa culture in a spot that has been loved by locals for decades.

     

    Running: April 1, 2020 – April 30, 2020

     

    Hoshino Resorts KAI Aso | Kumamoto

    Hoshino Resorts KAI Aso stands in Aso-Kuju National Park. Gaze at the five peaks of Mount Asoーthe largest active volcano in Japanーwhile sipping on water drawn from one of Japan’s 100 famous water sources. Change up the water of the water to your liking: carbonate it, add syrup, and so on. You’ll also get some refreshing fruits that have sat in carbonated water. Sit amongst the colourful flowers, like tulips and baby blue eyes, while soaking up the beautiful sights of Aso.

     

    Tansan Ohanami

    Running: April 20, 2020 – May 31, 2020

    Price: ¥3,000 per person

    No. of People: 3 groups per day (two people per group)

    Booking: 0570-073-011 (KAI Booking Centre)

    Note: In the case of rain, Tansan Ohanami will not run on that day

     

     

    This is just 5 of the 14 Hoshino Resorts KAI branches offering a chic Hanami experience. If you’re travelling to Japan this spring, be sure to check out what they’re offering.

  • Van Gogh & Monet Inspired Tarts to be Released by Qu’il Fait Bon in Japan

    23.February.2020 | FOOD

    Japanese fruit tart masters Qu’il Fait Bon is promoting the upcoming London National Gallery Exhibition, which is set to arrive at Tokyo’s National Museum of Western Art on March 3, 2020, with the release of two new art-inspired tarts, which will be available at Qu’il Fait Bon from the same day.

    The National Gallery in London is a world famous art museum that houses countless artworks from across the generations. The museum is well-known for its collection of high quality European paintings, and the first time ever, it’s taking 61 these works for large scale exhibitions in Tokyo and Osaka this year.

     

    Orange & Mango Tart – “Sunflowers”

    One Piece – ¥736

    Whole Tart (25cm) – ¥7,365

    This first tart is inspired by Vincent van Gogh’s famous Sunflowers series. The beautifully layered floral dessert contains matcha and honey flavoured almond cream, mango pudding, fresh orange and mango pieces, and meringue. The honey used is Bulgarian sunflower honey. Together with the beautiful, swirling meringue and the cross-section of the sliced cake, the tart strongly depicts Gogh’s gorgeous Sunflowers work.

     

    Available:

    Qu’il Fait Bon (Grand Maison Ginza) / Serving: March 3, 2020 – Mid April 2020

    Qu’il Fait Bon (Grand Front Osaka) / August 11, 2020 – Mid September 2020

     

    Green Fruit & Peach Mousse Tart – “The Water Lily Pond”

    One Piece – ¥732

    Whole Tart (25cm) – ¥7,322

    The second tart is themed on Claude Monet’s The Water Lily Pond. A lily bed of fresh fruits sip atop a peach mousse, which has a gentle fragrance.

     

    Available:

    Qu’il Fait Bon (Grand Maison Ginza) / Serving: April 8, 2020 – Mid May 2020

    Qu’il Fait Bon (Grand Front Osaka) / July 7, 2020 – Mid August 2020

     

    Make a day of art by heading to the London National Gallery Exhibition and finishing it off with a delicious artistic tart at Qu’il Fait Bon.

  • Disney Princess Inspired Cupcakes Released at Ginza Cozy Corner in Japan

    22.February.2020 | FOOD

    Disney princesses around the world won’t be able to resist the nine new cupcakes released at Ginza Cozy Corner last week in Japan.

     

    The cupcake collection is being released to celebrate Hinamatsuri, a festival held annually in Japan on March 3, which prays for the well-being and healthy maturity of girls. The line-up can be enjoyed by child and adult Disney fans alike, and includes not only Disney princesses, but other female characters in the Disney cast. This includes Minnie Mouse, Belle, Snow White, Cinderella, Aurora, Ariel, Jasmine, and more.

    Disney Girl’s Collection (Contains 9) – ¥2,700 (Tax Included)

    These cute cupcakes look like they have come straight out of a Disney character toy box. They not only look pretty, but sound delicious too, like the raspberry Minnie cupcake, lemon-flavoured Belle cake, cheesecake Cinderella, and more.

     

    Celebrate Hinamatsuri in Disney-style by picking up a box of these cupcakes at Ginza Cozy Corner.

  • This Week’s Dessert: Indulging in a Seasonal Parfait at Kinoshita Chaen in Ise

    18.February.2020 | FEATURES / FOOD / SPOT

    One thing I do at least once a week without fail is treat myself out to some delicious food or dessert. I find it very important time well spent in order to live a happy, fulfilling life.

     

    This week, a business trip took me out of Tokyo to the city of Ise in Mie Prefecture. When the trip was over, I had some spare time to kill before my train arrived, so I went inside a cafe called Kinoshita Chaen which is close to Ise Grand Shrine.

    You can arrive at Kinoshita Chaen in just three minutes on foot is walking from Ise Grand Shrine, or five mintues from Ise Station. The exterior design of the building takes on a Western style, which I found to be both cute and retro. You can feel the warm and welcoming atmosphere of the cafe as soon as you step inside. The decor is decked out with all things wooden.

    The cafe has been around since the Meiji Period. It serves drinks and desserts all made using tea, and offers both eat-in and takeout services.

     

    I ordered their seasonal-exclusive parfait. 90% of the people in there were ordering it, so I thought it must be popular!

    Strawberry & Parfait Puree Parfait w/ Japanese Black Tea – ¥1,300 (Tax Included)

    This super cute parfait is completely stuffed to the top with strawberries♡

    You can snap cute photos of it no matter the angle♡

    When I spooned the caramel puree, soft custard reveal itself. You get a delicious pairing of the bitter flavour and crunchy texture of the caramel with the subtly sweet custard.

     

    The next ingredient to show itself was the mascarpone cream, which combines with the rest of the flavours perfectly. Once your mouth is satisfied with the sweetness of the flavour combinations, you’re next met with Ise matcha gelato.

    The matcha gelato is a great palate cleanser for the sweet ingredients when eaten on its own. When eaten together with the sweet puree, you get a completely different kind of delicious flavour. I recommend trying it together with the puree, mascarpone cream, and the crunchy pie which is the next layer.

     

    Moving on from the sweetness and bitterness, the next layer is fresh strawberry sherbet, which is a combination of sweet and sour. To finish, you’re brought back to the subtle sweetness once more with white chocolate mousse, strawberries, and mixed berry jelly.

     

    The final bites of a parfait can generally be hard to get down because you grow tired of the flavour, but the ones sold at Kinoshita Chaen are on another level. The various flavours and textures mean you won’t grow tired as you spoon through the many layersーyou’ll find yourself savouring every last bite.

    The Japanese black tea that came with it was luxurious. The cafe actually caters the type of tea they serve to each seasonal parfait. Enjoy a cup together with your parfait.

    Matcha Soy Flour Dumpling Cream – ¥830

    I didn’t get to order them this time, but I’m really taken by the matcha soy flour shiratama dumplings… The dumplings are made in-house and are topped with brown sugar syrup from Okinawa and Ise matcha. The bitterness of the matcha together with the rich sugar syrup is sure to be delicious with some chewy dumplings. I’ll definitely be trying them when I next visit.

     

    I cannot recommend a trip to Kinoshita Chaen enough. Offering an exemplary menu of Ise flavours, their drinks and sweets maintain the culture and tradition of Japanese tea while keeping up to date with current trends in the world of sweets.

     

     

    Today’s Souvenir

    Houjicha Teabags – ¥400 (1 Pack) 

    On the days you get to eat delicious sweets, you’ve got to share the happiness with friends and family. I bought some houjicha tea bags made with tea leaves grown in Mie Prefecture. They have various other teas too, and the packaging is really cute, so they’re perfect as gifts for friends and family.

  • Tokyo Cherry Blossoms 2020: Hotel Gajoen Tokyo Reveals Cherry Blossom Food Menu

    17.February.2020 | FOOD / SPOT

    Hotel Gajoen Tokyoーwhich is both a museum and hotelーhas announced its plans to serve up cherry blossom themed food at its numerous restaurants this spring beginning in March.

     

    Hotel Gajoen Tokyo is situated along Meguro River, which is one of the most famous cherry blossom spots in Tokyo during springtime and Hanami season. To chime in this year’s sakura season, the hotel’s restaurants are preparing a selection of gourmet cherry blossom food and desserts.

    Sakura Dining – From ¥7,000 (Before Tax/Service Charge) @ RISTORANTE “CANOVIANO” / Serving: March 20, 2020 – April 5, 2020

    Dine in style at RISTORANTE “CANOVIANO” where they’re serving up their ‘Sakura Dining’ course. Based on the idea of a cherry blossom bento meal, the heapfuls of veggies conjure up the image of the budding flowers of springtime.

    Sakura Lunch – ¥5,000 (Before Tax/Service Charge) @ RISTORANTE “CANOVIANO” / Serving: March 16, 2020 – April 10, 2020

    An assortment of hors d’oeuvres such as the “Cherry Blossom Carpaccio,” “Sakura Ebi Pasta,” and other spring-inspired delights.

    Sakura Afternoon Tea – ¥4,000 (Before Tax/Service Charge) @ New American Grill “KANADE TERRACE” / Serving: March 14, 2020 – April 12, 2020

    Treat yourself to a luxurious afternoon tea with cherry blossom bon bon chocolates, panna cotta, and moreーand wash it all down with a cup of floral cherry blossom tea. Available this spring only.

    SAKURA LADY – ¥1,200/ Shizuku Sakura drops – ¥1,000

    KANADE TERRACE also has two cherry blossom cocktails: the “SAKURA LADY” (¥1,200) and “Sakura Drops” (¥1,000). These drinks are inspired by blooming cherry blossoms and dancing cherry blossom petals. The “SAKURA LADY” is a gin-based White Lady cocktail.

    Sakura – ¥600 (Tax Included) @ PATISSERIE Lien 1928 / Serving: From March 1, 2020

    This luxurious dessert is surrounded by white chocolate and is made up of strawberry biscuit topped with strawberry jam and cherry blossom cream, creating a tempting and extravagant fragrance of strawberries and cherry blossom flowers. It also contains a bit of jelly with Japanese sake in it which adds a full-bodied flavour to the overall dessert.

     

    Experience Japanese spring in luxury this year at Hotel Gajoen Tokyo.

  • Hanami in Japan 2020: Bite-Size Sushi Hanami Bento Lunch Box Releasing in Ginza

    17.February.2020 | FOOD / SPOT

    SHARI and SHARI THE TOKYO SUSHI BAR in Ginza, as well as CRAFT in Ariake, are releasing the perfect accompaniment to your hanami flower-viewing experience in Japan this spring: the “Hanami Roll Sushi Bento” lunch box, which consists of 36 bite-size sushi pieces made up of 12 different kinds of sushi. It will be available February 18 to April 30.

    Hanami Roll Sushi Bento (36 Pieces/Serves 3-4): ¥4,500 (Tax Included)

    As soon as your take the lid off this colourful assortment of rolled sushi, you’ll find yourself reaching for your camera to snap a photo for Instagram. Each piece is 3cm in diameter and so is deliciously bite-sized. The line-up includes four new kinds of sushi rolls conceived for this release which use seasonal spring ingredients, like sakuradai cherry blossom sea bream, sakura ebi, rape blossoms, fuki giant butterbur, green beans, and moreーas well as eight other types of sushi that are popular classics at each of the three restaurants.

    Shrimp Roll

    From the four new rolls, we have the sakura ebi shrimp roll, which is served with a gorgeous cherry blossom colour. It’s made with shibazuke pickles and vinegared rice, which gives it its colour, and contains, rape blossoms, okra, Chinese yam, and egg. The rape blossoms add a springtime bitterness to the sweetness of the sakura ebi, creating a wonderful combination of flavours.

    Beef Butterbur Miso Roll

    Then there’s the sakuradai roll is wrapped with vinegared tobiko flying fish roe, okra, and cucumber, which is topped with sashimi-style sakuradacherry blossom seam bream and salty cherry blossom leaves. The spring vegetable and tempura roll has shrimp and green bean tempura mixed with yuzu kosho paste; and finally, the beef butterbur miso roll, which contains beef rib seasoned in a sukiyaki style, finished with sesame seeds, and seasoned with butterbur miso.

     

    The eight popular classics include the wagyu roll sushi seasoned with luxurious truffle oil, Italian roll, duck roll, salmon roll, spider roll (soft shell crab), and more. All of these varied picks go great with wine or champagne.

    Hanami Roll Sushi Bento (9 Pieces): ¥1,200 (Tax Included)

    The “Hanami Roll Sushi Bento” comes in various sizes. As well as the 36 pieces of 12 sushi types, there’s also 18 pieces of 9 types (serves 1-2), and the 9 pieces of 9 types (serves 1).

     

    Reservations are available until 15:00 the previous day. Order yours for your Hanami cherry blossom flower-viewing this year in Japan.

  • Japan Airlines Offers Special Travel Plan to the Love Live! Sunshine!! Setting in Hakodate

    16.February.2020 | ANIME&GAME / SPOT

    JALPAK, a division of Japan Airlines (JAL), has announced a very special collaboration with the anime series Love Live! Sunshine!!.

    Titled “Go And See Saint Aqours Snow in Hakodate!” (Saint Aqours Snowに会いに函館へ行こう!), the travel plan offers fans of Love Live! Sunshine!! to visit Hakodate, the setting of episodes 8 and 9 of the anime series. Hakodate was also newly-entered into Anime Tourism 88’s “Real Life Anime Locations I Want To Visit” for 2020. The plan comes in two packages: the “JAL Dynamic Package” which departs from locations across Japan, and the “JAL Inbound Dynamic Package” which departs from Thailand.

    Exclusive Merchandise – Folder

    Exclusive Merchandise – Hakodate “Saint Snow” Acrylic Stand

    Those to take part in the tour will receive some exclusive Love Live! Sunshine!! collaborative merchandise. Guests will stay at Hakodate Kokusai Hotel, where the Aqours members stay in the anime series. They will get the full Hakodate experience just like the members.

    Hotel Image

    The package also includes a digital stamp rally held across 11 locations where the Aqours and Saint Snow characters appear, and you’ll get to wear the same pyjamas the members wear in the animeーwhich aren’t available anywhere else as of yet.

     

    Jump into the world of Love Live! Sunshine!! and feel like you’re really living the anime series!

  • Grab Tokyo Souvenirs at Roppongi Hills’ New Food & Gift Area

    16.February.2020 | FOOD / SPOT

    The new “Food & Gift Area” at Roppongi Hills is set to open in the North Tower on Floor B1F on April 10 where you can get your hands on a huge range of exclusive gifts and souvenirs, as well as quick and delicious food. It will house a total of 19 stores; that’s 12 shops selling Japanese confections and other picks perfect as gifts to yourself or someone else, and 7 eateries offering takeout and eat-in options.

    In the gift area, 12 storesーa mix of new establishments as well as well-known businesses setting up shop in Tokyo for the first timeーwill open their doors, such as the New Style Ginza Sembikiya cafe, Kashi no Kirokujo which sells exquisite cakes that are hard to get your hands on, and more. And there’s a whole range of Roppongi Hills exclusives too, like artistic yokan sweet bean jelly inspired by Tokyo’s streets, castella with the Roppongi Hills logo on it, senbei rice crackers, assorted sliced mochiーthe list goes on.

     

    Gift Area – Roppongi Hill Exclusives

    Tokyo Enbo – ¥4,320 (Tax Included) @ Wagashi Yui

    Recreated are the landmarks of Tokyo in the morning sun, with the beautiful silhouettes of the city’s skyrise buildings formed into sweet bean jelly. Try and find Roppongi Hills in this picturesque perfection.

    Ukeian Castella Wasanbon – ¥2,160 (Tax Included) @ Ukeian

    This castella cake is made rich and moist thanks to the eggs laid by specially-bred chickens. It’s made with wasanbon fine-grained Japanese sugar,  which gives it a tantalizing smell. The logo stands out too, giving it a beautiful appearance in addition to the delicious flavour.

    Roppongi Hills Sanmaido (5 Included) – ¥702 (Tax Included) @ Ginza Matsuzaki Senbei

    The senbei rice crackers have a gentle flavour, handcrafted one by one by the shop’s master chefsーincluding the Roppongi Hills logo design of these tile-shaped rice crackersーby adding eggs and sugar to wheat flour.

    Kinanomiya Sando (Exclusive Packaging/3 Included) – ¥540 (Tax Included) @ KISSHOKARYO

    KISSHOKARYO Japan Premium “Miyabi” – ¥1,870 (Tax Included) @ KISSHOKARYO

    Munch down on these delicious chocolate cookies made with high quality soy flour, almonds, and oat milk.

     

    They’re also serving a special Japanese parfait for eating-in, made with specially-selected Uji matcha from Kyoto and homemade soy flour.

    Sankaku Box Sando – ¥1,080 (Tax Included) @ New Style Ginza Sembikiya

    Roppongi Hills Exclusive Melon Parfait – ¥2,700 (Tax Included) @ New Style Ginza Sembikiya

    Added to the thick and fluffy bread is fresh fruit and subtly sweet cream to make a refreshing sandwich. The chocolate sandwich in the left of the picture is exclusive to Roppongi Hills.

     

    The must-try is the melon parfait, which is made with melons grown in Shizuoka that have been specially selected by the shop.

    Cake Shop Miracle Collaboration Set – ¥3,456 (Tax Included) @ Kashi no Kirokujo

    This set is an assortment made by four long-standing cake makers: Akasaka Kakiyama, Obusedo, Ganyudo, and Nanohana.

    Roppongi Lingotto – ¥3,240 (Tax Included) @ Bicerin

    Caffe mocha al Bicerin – ¥660 (Tax Included) @ Bicerin

    Served in a limited-edition Roppongi Hills box, the “Roppongi Lingotto” bears the shopping complex’s logo, and is a popular gift that was even served to members of the Japanese government at the G7 Ise-Shima and G20 Osaka summits.

    When dining in, you can order a rich bicerin which is a mix of espresso, milk, and chocolate sauce topped with whipped cream that’s shaped to look like a hill.

    Raw Pound Cake Assortment – ¥1,700 (Tax Included) @ Pavlov

    Choose from seven adorable small-size cakes, including cream vanille, pistachio fruits rouges, chocolate orange, very berry, Kyoto matcha, caramel nuts, and mont blanc.

    Roppongi Exclusive GIFT – ¥918 (Tax Included) @ Jiichiro

    Wrapped in special Roppongi Hills packaging, this box contains an assortment of Jiichiro treats from their popular baumkuchen to rusk, gateau chocolat, and more.

     

    In the Food Area, seven restaurants will open serving quick, authentic food. A number of popular restaurants are also making an appearance, like Kyu Yamutei which is famous for its Osaka spice curry, as well as THAI STREET FOOD by KRUNG SIAM. The menu line-ups will include dishes exclusive to Roppongi Hills.

     

    Food Area – Roppongi Hill Exclusives

    Curry-Gear MAX – ¥1,650 (Tax Included) @ Kyu Yamutei

    This curry combines unique ingredients and spices. The ingredients and roux are switched up every month, and you can pick from one to four rouxs.

    Khao Soi No-Broth Mazemen Noodle Curry – ¥1,200 (Tax Included) @ THAI STREET FOOD by KRUNG SIAM

    This mazemen noodle curry is a spin on the hugely popular khao soi Chiang Mai ramen, made without any broth. It has the full-bodied aroma and spiciness that comes with Thai-style curry. Change up the flavour with a topping of homemade pepper.

    Fisherman’s Seafood Spaghetti alla Pescatora – ¥1,848 (Tax Included) @ Pasta & Pizza Uota

    Piled with plenty of seafood, this luxurious and specially-made tomato pasta wastes no flavour of the fish used for its rich sauce.

    Brioche Vendée N – ¥864 (Tax Included) @ Boulangerie Bonheur

    A traditional brioche from Vendée in France. It’s combined with orange flower water and contains raisins soaked in Kirsch. The center is moist and just melts in your mouth.

    Seafood & Eel Dashi Chazuke – ¥1,320 (Tax Included) @ Dashi Chazuke En

    Another exclusive to Roppongi Hills is this chazuke, filled with all the flavours and sea like tuna, porgy, eel, and more. Try it as it is first and then pour over the broth.

    Spring Vegetables & Fried Fish Lunch Box – ¥900 (Tax Included) @ Dexee Deli

    A set of seasonal vegetables like edible chrysanthemums, asparagus, and cabbage, combined with fried fish, rice, and bamboo shoots.

     

    Find a whole world of food, desserts and gifts at Roppongi Hills’ new Food & Gift Area.

  • Starbucks Reserve®︎ Roastery Tokyo to Release Cherry Blossom Spring Drinks and Merchandise

    15.February.2020 | FOOD

    Starbucks Reserve®︎ Roastery Tokyo boasts the most incredible location, sitting by the side of Nakameguro, one of Tokyo’s most famous spots for seeing the cherry blossoms in spring.

     

    This year, the coffee roastery’s “Sakura Season” is set to begin on February 15, when its cherry blossom-inspired merchandise collection is released, along with a line-up of pink beverages and food.

    The official Starbucks sakura merchandise ranges from tumblers and mugs to a key ring, handkerchief, and more, for a total of 10 items.

    Strawberry Chia Oolong – ¥900

    Poppun Sakura Jasmine Tea – ¥950

    Floating Blossom – ¥900

    Six beautiful beverages from last year’s Sakura Season at Starbucks are also making a return from the Teavana™️ brand, made with delicate and soft cherries, hibiscus, and tea leaves as refreshing as green grass.

    Clockwise From Left: Gianchetti & Sakura – ¥880 / Mini Panettone Sakura – ¥680 / Cornetti Sakura – ¥380 / Maritozzo Sakura – ¥540

    Italian bakery Princi®︎ is also heading to Japan for the first time to serve up Italian food culture to people at Starbucks Reserve®︎ Roastery Tokyo. Enjoy the floral taste of cherry blossoms done in a Princi®︎ way.

     

    Heading to Tokyo for Hanami and the cherry blossoms? Then make a stop at Starbucks Reserve®︎ Roastery Tokyo for this year’s Sakura Season.

  • 5 Must-Eat Cherry Blossom Foods & Desserts at Hotels in Tokyo

    15.February.2020 | FEATURES / FOOD

    We’re keeping the cherry blossom theme running here on MOSHI MOSHI NIPPON as we approach spring. Today, we’re showcasing something for those planning a trip to Tokyo for the cherry blossom and Hanami season: 5 must-try cherry blossom foods and desserts served at hotels across Tokyo.

     

    Sakura Strawberry Afternoon Tea at InterContinental Tokyo Strings


    Sakura Strawberry Afternoon Tea – ¥4,800

    The fraisier is a strawberry cake said to represent the coming of spring in France. At Rhythmos, a cafe and bar at InterContinental Tokyo Strings, it’s served in a glass so you can see all the delicious insides, from the round-sliced strawberries to the beautiful green pistachio mousseline cream. The pure white crémet d’Anjou has a fluffy texture and is mixed with refreshing and sour strawberry and raspberry sauce which elevates the flavour of the fromage blanc.

     

    Other treats to pick from include the cherry blossom ganache tart which has a faint cherry blossom fragrance, cherry blossom and strawberry cream-stuffed macarons, strawberry daifuku, and more―all with spring flavours and colours.

     

    The savoury line-up too offers some elegant and unique items. There’s the sandwich wraps which include cherry blossom leaf-topped grilled chicken with a lining of shredded dried plum, strawberry ceviche with grilled scallops, and much more.

     

    ▶︎Sakura Strawberry Afternoon Tea

    Running: March 1, 2020 to April 30, 2020

    Location: Rhythmos Café and Bar (InterContinental Tokyo Strings)

    Time: 14:00-18:00 (Last Orders 16:30)

    Price: ¥4,800 per person

    Official Website: https://intercontinental-strings.jp/?updatelang=yes

     

    InterContinental Tokyo Strings

    Address: 2-16-1 Konan, Minato Ward, Tokyo

    Official Website: https://intercontinental-strings.jp/?updatelang=yes

     

    For more details, check out our previous article here: Cherry Blossom Themed Menu to be Served at InterContinental Tokyo Strings in Spring 2020

     

     

    Cherry Blossom Afternoon Tea at Hotel Chinzaso Tokyo


    Cherry Blossom Afternoon Tea

    On the top plate is a collection of four pink and white desserts. This includes some tempting macarons which are filled with a cherry blossom ganache. The macarons themselves are vanilla flavoured, packed with cherry blossom cream, and have prints of delicate cherry blossom flowers on them.

    On the lower tier are crunchy pie sandwiches filled with a cream cheese that is laced with cherry blossom leaves, while the bottom tier is an assortment that includes refreshing shrimp, grapefruit and asparagus sandwiches, and more.

     

    Cherry Blossom Afternoon Tea

    Running: February 17, 2020 – April 12, 2020
    Time: 12:00-18:00
    *On weekdays between January 6, 2020 to February 28, 2020, the afternoon tea will be served from 14:30-18:00 due to the holding of the sweets buffet
    Location: Le Jardin at Hotel Chinzaso Tokyo
    Prices: Cherry Blossom Afternoon Tea ¥4,000 / With Welcome Drink ¥4,500

     

    Hotel Chinzaso Tokyo

    Address: 2-10-8 Sekiguchi, Bunkyo Ward, Tokyo

    Official Website (English): https://www.hotel-chinzanso-tokyo.com/

     

    For more details, check out our previous article here: Cherry Blossom Afternoon Tea in Japan: Hotel Chinzaso Tokyo’s Beautiful Floral Menu

     

     

    Sakura Picnic Basket at Grand Hyatt Tokyo’s Steak House “The Oak Door”


    Sakura Picnic Basket – ¥5,500

    The Oak Door is noted for its use of high quality ingredients prepared in a dynamic way. This spring, they have the perfect pick to give you that feeling that the Japanese Hanami season is here with a cherry blossom picnic basket. This stylish selection has the lot: food, dessert, glasses, and cutlery. The burgers bear pink buns which are stuffed with prime beef patties, pastrami beef, and veg. They also have skewered vegetables too like radishes. Seeking that springtime sensation? Then order your very own Sakura Picnic Basket!

     

    ▼Sakura Picnic Basket at Grand Hyatt Tokyo’s Steak House “The Oak Door”

    Running: March 1, 2020 – Mid April 2020
    Time: 9:00〜22:00

    Price: ¥5,500

    Location: The Oak Door (Grand Hyatt Tokyo Floor 6F)

     

    Grand Hyatt Tokyo

    Address: 6-10-3 Roppongi, Minato, Tokyo

    Official Website (English): https://www.hyatt.com/en-US/hotel/japan/grand-hyatt-tokyo/tyogh/offers

     

    Gorgeous Springtime Cherry Blossom Set at Keio Plaza Hotel

    At eight of Keio Plaza Hotel’s restaurantsーwhose menus span traditional Japanese dishes, French food, Chinese cuisineーthey are cooking up their own unique cherry blossom servings.


    “Kadode” Lunch & Dinner – ¥15,500 @ Soujuan

    A traditional kaiseki-style Japanese course consisting of a bounty of luxury ingredients like Japanese Black wagyu beef, caviar, and more.


    “contente” French Lunch – ¥9,000 @ Duo Fourchettes

    You need only look at the dishes served at Duo Fourchettes to understand the level of quality and beauty that goes into their dishes. This French lunch line-up is packed with plenty of seasonal spring ingredients, and there’s even a succulent strawberry-packed dessert to indulge in.

     

    ▼Gorgeous Springtime Cherry Blossom Set at Keio Plaza Hotel

    Running: March 1, 2020 – April 30, 2020
    Prices:
    “Kadode” Lunch & Dinner – ¥15,500 @ Soujuan
    “contente” French Lunch – ¥9,000 @ Duo Fourchettes

     

    Keio Plaza Hotel
    Address: 2-2-1 Nishi-Shinjuku, Shinjuku, Tokyo

    Official Website (English): https://www.keioplaza.com/

     

     

    Spring Sakura Sweets & Pastries at Grand Nikko Tokyo Daiba

    At the “Bakery & Pastry Shop,” which is managed directly by the hotel, they have a beautiful choice of desserts perfect for Hanami flower-viewing.


    Sakura Opera – ¥610

    This three-layered cake is made up of matcha joconde biscuit, adzuki and cherry blossom butter cream, and strawberry jelly. It’s also topped with white chocolate by French premium chocolate company Valrhona.


    Spring Milk Cream – ¥320

    The pastry of these eclairs are made with plenty of milk and are filled with a homemade cherry blossom milk cream. The cherry blossom petals on top are pickled in salt to give a slight salty bite, contrasting deliciously with the sweetness of the cream.

     

    ▼Spring Sakura Sweets & Pastries at Grand Nikko Tokyo Daiba

    Running: March 1, 2020 – April 30, 2020
    Time: 10:00-20:00
    Location: Bakery & Pastry Shop at Grand Nikko Tokyo Daiba
    Prices:
    Sakura Opera – ¥610
    Spring Milk Cream – ¥320

     

    Grand Nikko Tokyo Daiba
    Address: 2-6-1 Daiba, Minato Ward, Tokyo
    Official Website (English): https://www.tokyo.grandnikko.com/eng/

     

     

    Which of these picks has your mouth watering the most? If you’re travelling to Tokyo for the springtime cherry blossoms, why not book at one of these hotels and start your trip with a delicious sakura treat?

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