Tokyo’s GINZA SIX Reveals Colourful Spring Dessert Line-Up

13.February.2020 | FOOD / SPOT

GINZA SIXーthe largest shopping complex in Ginzaーhas unveiled some of the incredible desserts arriving for this spring only.

 

Ginza is famous for its host of restaurants which serve up gorgeously gourmet food throughout the four seasons, and so you can expect GINZA SIX’s line-up to be something special. Let’s take a look.

Strawberry Sweet Afternoon Tea – ¥4,200 (Before Tax) @ THE GRAND GINZA

“Shun’un” pecial Make Maruto Parfait – ¥2,300 (Before Tax) @ Nakamura Tokichi Honten Ginza

Strawberry Mix Candy – ¥593 (Before Tax) @ Candy Art Museum by PAPABUBBLE

The line-up of delectable treats at GINZA SIX won’t just satisfy your sweet tooth, but your eyes too due to their delightful appearanceーlike the strawberry and roses littered afternoon tea, or the strawberry candy which is made using only the best available strawberries. The shops and restaurants at GINZA SIX have ensured to prepare sweets that will bring spring to mind Japanese springtime and the pink cherry blossoms.

Matcha Ganache – ¥1,800 (Before Tax) @ Tsujiri

Matcha & Tamba Azuki Bean Cake – ¥2,600 (Before Tax) @ Marlowe

Kurozu Vinegar Raw Chocolate – ¥1,500 (Before Tax) @ Shoubunsu Vinegar Brewery

Other tantalising treats include more Japanese-tasting selections, like cookies injected with a rich matcha ganache, raw chocolate doused with kurozu vinegar, gluten-free pound cake made with freshly-made Uji matcha, and more.

 

Of course, since this is a spring line-up, there are flowery fusions to find too, like candy topped with edible flowers and rose flavoured frozen fruit bars.

Rose & Raspberry – ¥520 (Before Tax) @ PALETAS

Spring Edible Flower Lollipops – ¥555 (Before Tax) @ Candy Art Museum by PAPABUBBLE

Aya Farm Saku Mango Selection – ¥3,800 (Before Tax) @ Aya Farm

If you’re in Tokyo for spring, the cherry blossoms and hanami, then be sure to stop by GINZA SIX to indulge yourself this season.

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    Ema Tanioku

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    Flowers Bloom in an Infinite Universe inside a Teacup | teamLab, 2016, Interactive Digital Installation, Endless, Sound: Hideaki Takahashi

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