Garrett Popcorn Reveals Cherry Blossom Pink Strawberry & White Chocolate Popcorn Flavour

14.February.2020 | FOOD

American gourmet popcorn brand Garrett Popcorn Shops® has revealed its new cherry blossom pink coloured, strawberry and white chocolate flavoured popcorn “Very Berry White Chocolate,” along with the new “Garrett Sakura Tin”ーboth of which will be released tomorrow on February 15 in limited quantities.

Very Berry White Chocolate: Small ¥580/Medium ¥1,030/Large ¥1,670/Jumbo ¥3,300/Quarter Tin ¥1,700/1 Gallon Tin ¥4,300/2 Gallon Tin ¥8,250

Also released for spring last year to overwhelming popularity, the “Very Berry White Chocolate” popcorn takes Garrett Popcorn’s fruity, sweet and sour “Strawberry Caramel Crisp™” flavour, coats it in sweet white chocolate, and sprinkles it with strawberry flakes to create a truly succulent strawberry treat, which is made even more delicious with the milk white chocolate. Its pink colour also brings to mind images of Japan’s cherry blossoms.

Garrett Sakura Tin/Quarter Tin: From ¥1,130

The Garrett Sakura Tin has been sold every spring since 2014, and makes a return once again for 2020, covered in beautiful cherry blossoms in full bloom.

 

The pink-on-pink combination is a great Valentine’s Day present, for a springtime movie nightーwhatever takes your fancy!

RELATED ENTRIES

  • OIMON: The New Local Kagoshima Sweets Brand Established by BAKE

    25.February.2020 | FOOD

    BAKE Inc., a confectionery company that manages the freshly-baked cheese tart chain BAKE CHEESE TART and cream puff chain CROQUANTCHOU ZAKUZAKU, has announced the launching of a new brand.

     

    Named “OIMON,” the brand will specialise in creating sweets made from local sweet potatoes, with the first branch opening at the new Gohobi Street zone inside Amu Plaza Kagoshima, a shopping complex connected directly to the JR side of Kagoshima-Chūō Station, on March 13, 2020.

    What is OIMON?

    OIMON is a new shop specialising in sweet potato confectionery whose concept is “Tradition x Innovation.” Its first branch is opening in Kagoshima, a prefecture that produces sweet potatoes and shochu from its warm climate. These traditional ingredients and methods will be combined with both Kagoshima’s contemporary food and food culture and BAKE Inc.’s design, flavours and preparation methods to create a new kind of local Kagoshima confectionery

     

    Sweet potato cakes aplenty with Kagoshima flavour

    Freshly-Baked Mini Mikan Sweet Potato Cake: Single Serving – ¥237 / Box of 5 – ¥1,188 / Box of 10 – ¥2,376 (Tax Included)

    Freshly prepared in-store, you can pick from a single serving as well as a box of 5 or 10. The mini sweet potato cakes are inspired by gane, something taken from traditional Kagoshima cuisine. Gane refers to julienned sweet potatoes, but it also means “crab” in the Kagoshima dialect because the way it’s cut looks like a crab. The sliced sweet potatoes are wrapped and baked in a sweet potato paste to bite-size pieces.

    The cakes are also soaked in caramel sauce, and their surface lathered in “Kosama Gin,” a craft gin made using lots of mikan oranges grown on Sakurajima in Kagoshima. Enjoy the delicious milky taste of the caramel coupled with the crunchy gane texture. The sweet potato paste is laced with powder made from the mikan oranges, adding a fresh and fruity flavour.

     

    OIMON will promote Kagoshima to the rest of Japan

    The brand colouring is a mix of beige and pink, reminiscent of Japanese sweet potatoes. OIMON went for a minimalist design to convey the simplicity of sweet potatoes. The logo is made up of round slices, also like round slices of sweet potato. The entire design conveys the fact that this is something from and exclusive to Kagoshima.

  • Japanese Hanami 2020: Soak Up the Pink Springtime Cherry Blossoms at Hoshino Resorts KAI

    24.February.2020 | FOOD / SPOT

    KAI, a hot spring ryokan brand managed by Hoshino Resorts, has announced an exciting new experience at 14 of its branches called “Otsu na Hanami Tabi” (A Chic Flower-Viewing Trip) which will run from March 15, 2020 to May 31, 2020.

     

    The service offers a new kind of Hanami, or flower-viewing, experience for guests that doesn’t stop at just admiring the cherry blossoms, but enables them to enjoy both local history and customs too. Guests will be provided with a wicker basket of delicious Hanami goodies to enjoy, just like they did in the past.

     

    We’ve picked five of the Hoshino Resorts KAI hot spring inns that we think our readers will be most interested in. Let’s take a look!

     

    Hoshino Resorts KAI Tsugaru | Aomori

    Hoshino Resorts KAI Tsugaru is located in the town of Owani, which sits in southern Tsugaru in Aomori Prefecture. They are offering an exciting experience this May: “Shidare-zakura Hitorijime Taizai,” which lets a single group have exclusive access to an area of seven shidare-zakura weeping cherry trees blooming in the inn’s spacious garden, which sit far away from guest rooms. Those lucky enough to experience this service can sip on cider and tuck into some delicious apple pie while listening to a Tsugaru-style shamisen performance, known as tsugaru-jamisen.

     

    Shidare-zakura Hitorijime Taizai

    Running: May 1, 2020 – May 7, 2020

    Price: ¥5,000 per person

    No. of People: 1 group per day (2-4 people per group)

    Booking: 0570-073-011 (KAI Reservation Centre)

    Note: The tsugaru-jamisen performance will take place 15:30-16:30

     

    Hoshino Resorts KAI Kawaji | Tochigi


    Feel what it’s like to live the life of someone living in a satoyamaーa village centred around an agricultural lifestyleーby waking up with the sunrise to start work early. Your morning job will be making tea at the watermill. You will use traditional and ancient tools like the suribachi mortar and the houroku pan to make tea grown from tea leaves in the area which you can enjoy a cup of to start your Hanami. As well as making tea, you’ll be able to enjoy a quiet breakfast while gazing at the Yoshino cherry trees, so you can get that real satoyama spring experience.

     

    Running: April 18, 2020 – April 25, 2020

     

    Hoshino Resorts KAI Izumo | Shimane

    Hoshino Resorts KAI Izumo is located in Tamatsukuri Onsen in Shimane Prefecture, where all guest rooms have their own open-air bath. The hot spring ryokan’s “Sakura Koraku” experience gives you a chance to try wariko sobaーa style of soba noodles originating in Shimane’s city of Matsueーunder the cherry blossom trees.

     

    Sakura Koraku

    Running: April 1, 2020 – April 20, 2020

    Time: 15:00-19:00

    Price: ¥500 for one Hanami picnic set for two people (5 sets prepared per day)

    Booking: Hoshino Resorts KAI Izumo front reception

    Notes: Rickshaw will run from April 1, 2020 to April 7, 2020 costing ¥1,300 per person. 30 minute ride. 5 groups per day (2 people per group).

     

    Hoshino Resorts KAI Kaga | Ishikawa

    Head to one of Kaga’s famous weeping cherry blossom tree spots to enjoy a cup of Japanese tea prepared yourself. This plan offers the chance to experience Ishikawa culture in a spot that has been loved by locals for decades.

     

    Running: April 1, 2020 – April 30, 2020

     

    Hoshino Resorts KAI Aso | Kumamoto

    Hoshino Resorts KAI Aso stands in Aso-Kuju National Park. Gaze at the five peaks of Mount Asoーthe largest active volcano in Japanーwhile sipping on water drawn from one of Japan’s 100 famous water sources. Change up the water of the water to your liking: carbonate it, add syrup, and so on. You’ll also get some refreshing fruits that have sat in carbonated water. Sit amongst the colourful flowers, like tulips and baby blue eyes, while soaking up the beautiful sights of Aso.

     

    Tansan Ohanami

    Running: April 20, 2020 – May 31, 2020

    Price: ¥3,000 per person

    No. of People: 3 groups per day (two people per group)

    Booking: 0570-073-011 (KAI Booking Centre)

    Note: In the case of rain, Tansan Ohanami will not run on that day

     

     

    This is just 5 of the 14 Hoshino Resorts KAI branches offering a chic Hanami experience. If you’re travelling to Japan this spring, be sure to check out what they’re offering.

  • GODIVA’s Irresistible Chocolixir Sakura Drink Available This Spring

    23.February.2020 | FOOD

    GODIVA Japan Inc. is releasing a new chocolate drink as part of their Chocolixir series. The new drink flavour “Chocolixir Sakura” will be sold from February 16 to April 9, 2020 at GODIVA shops only. 

    Chocolixir Sakura: ¥630 (Before Tax)

    Cherry blossom jelly and pink chocolate curls rest on top of a white cloud of whipped cream to create the appearance of cherry blossom petals. The drink creates the image of beautiful sakura petals as they reflect off the water’s surface, creating the warm image of the rays of the spring sun. The sweet aroma and creamy melt-in-the-mouth white chocolate is divine. This chilled drink also contains small pieces of smashed white chocolate, creating a fun texture in your mouth. 

     

    It looks just as wonderful as it tastes. One sip will fill your heart with the refreshing vibes of spring. GODIVA’s velvety smooth chocolate drinks are always to die for. You just have to try it. 

  • NAKED SAKURA AQUARIUM: Cherry Blossoms and the Sea Come Together at Tokyo’s Maxell Aqua Park

    23.February.2020 | SPOT

    Maxell Aqua Park Shinagawa has announced the holding of a new exhibition entitled “NAKED SAKURA AQUARIUM” which will run at the Tokyo-based aquarium from March 1, 2020 to April 19, 2020.

     

    Offering “cutting-edge Tokyo entertainment,” the exhibition is combined music, lighting, and visuals with living beings. Using the latest in leading edge tech, visitors will be treated to a visual treat of animals living harmoniously with the season. The exhibition promises you will notice something new with each visit. Enter a world of spring like never before as cherry blossoms and the ocean come together through digital art.

    Cherry Blossom Tayori

    The entrance to the aquarium will be in full bloom with cherry blossoms. The water tanks in the centre will be perfectly pink and house madai snapper, a type of fish also nicknamed “sakura-dai” around this season.

     

    Spilling Cherry Blossoms

    This area will be like an atrium, with water tanks and showcases lined up beautifully next to each other and decorated with cherry blossom art flowers. The water tanks, which bring to mind the image of a “banquet,” will house sakura-dai, sea goldie, and other fishes.

     

    Dancing Cherry Blossom Garden

    In the immersive Patterns area, you can see the “possibilities” of the four seasons as digital art works to combine a seasonal landscape with the sea creatures on display.

     

    Also in the Dancing Cherry Blossom Garden will be Cape penguins who will put on a performance using their physical abilities. The performance, which is split into two parts, will make use of projection mapping. The first part will see the bloom of yaezakura cherry trees, while the second part will have jacaranda, also called the “purple cherry blossom,” a flower that blooms in South Africa where Cape penguins originate.

    Dolphin Performance Day Version – Cherry Blossom Dance

    The daytime dolphin performance sees visitors gathering in the amphitheatre. This interactive performance is inspired by springtime banquets and Hanami flower-viewing. Enjoy seeing the dolphins dance high-speed to the rhythm of Japanese rock music.

     

    Dolphin Performance Night Version – Cherry Blossom Story

    The nighttime dolphin performance uses the water, lighting, visuals, and music to celebrate cherry blossoms in the evening. Enjoy a more delicate, but powerful performance from the dolphins, and see the flowers in all their beauty.

     

    Jewellery Fish Rumble

    The ceiling and walls of the spacious Jewellery Fish Rumble area all have reflective mirror surfaces. Countless pink and blue illuminations light up this evening cherry blossom-themed area, where you can enjoy a digital Hanami experience together with the jellyfish.

     

    Katou Flower Lantern

    The NAKED SAKURA AQUARIUM cafe and bar is adorned with a cylindrical water tank with illuminated coral. The cafe/bar is inspired by Katou, which is when the evening light feels like it is being lit up by fully bloomed cherry blossom flowers. The menu includes a selection of cherry blossom and matcha drinks, as well as a selection of sweet treats perfect for the Hanami season.

    3 Dango & Mini Taiyaki – ¥500 (Red Bean Paste/Cream)

    Sakura Mizu-warabi Rice Cake – ¥500

    Enjoy a completely different kind of Hanami experience at Maxwell Aqua Park.

     

    *Photos are for illustrative purposes only

  • Van Gogh & Monet Inspired Tarts to be Released by Qu’il Fait Bon in Japan

    23.February.2020 | FOOD

    Japanese fruit tart masters Qu’il Fait Bon is promoting the upcoming London National Gallery Exhibition, which is set to arrive at Tokyo’s National Museum of Western Art on March 3, 2020, with the release of two new art-inspired tarts, which will be available at Qu’il Fait Bon from the same day.

    The National Gallery in London is a world famous art museum that houses countless artworks from across the generations. The museum is well-known for its collection of high quality European paintings, and the first time ever, it’s taking 61 these works for large scale exhibitions in Tokyo and Osaka this year.

     

    Orange & Mango Tart – “Sunflowers”

    One Piece – ¥736

    Whole Tart (25cm) – ¥7,365

    This first tart is inspired by Vincent van Gogh’s famous Sunflowers series. The beautifully layered floral dessert contains matcha and honey flavoured almond cream, mango pudding, fresh orange and mango pieces, and meringue. The honey used is Bulgarian sunflower honey. Together with the beautiful, swirling meringue and the cross-section of the sliced cake, the tart strongly depicts Gogh’s gorgeous Sunflowers work.

     

    Available:

    Qu’il Fait Bon (Grand Maison Ginza) / Serving: March 3, 2020 – Mid April 2020

    Qu’il Fait Bon (Grand Front Osaka) / August 11, 2020 – Mid September 2020

     

    Green Fruit & Peach Mousse Tart – “The Water Lily Pond”

    One Piece – ¥732

    Whole Tart (25cm) – ¥7,322

    The second tart is themed on Claude Monet’s The Water Lily Pond. A lily bed of fresh fruits sip atop a peach mousse, which has a gentle fragrance.

     

    Available:

    Qu’il Fait Bon (Grand Maison Ginza) / Serving: April 8, 2020 – Mid May 2020

    Qu’il Fait Bon (Grand Front Osaka) / July 7, 2020 – Mid August 2020

     

    Make a day of art by heading to the London National Gallery Exhibition and finishing it off with a delicious artistic tart at Qu’il Fait Bon.

  • Kate Spade New York Reveals Japanese Cherry Blossom Inspired Collection

    22.February.2020 | FASHION

    Optimistic femininity is at the core of Kate Spade New York’s brand, and that is upheld with the revealing of their new “Cherry Blossom” collection which is set to drop this spring.

    Nicola Glass, the Creative Director at Kate Spade, was inspired to design the Cherry Blossom collection after her many times seeing her favourite flower, the Japanese cherry blossom, when visiting Japan. The colourful line-up features a variety of pink shades and flower prints.

    from left: molly cherry blossom large satchel in black ¥53,000, molly cherry blossom medium satchel in tutu pink ¥45,000, spencer cherry blossom zip around continental wallet in soft pink multi ¥31,000

    from left: spencer cherry blossom small dome cosmetic ¥11,000, spencer cherry blossom wrislet in soft pink multi ¥14,000, iphone case cherry blossom liquid glitter in clear multi ¥6,000


    Nine items adorn the floral collection, including two sachel bags, two wallets, two fragment card cases, a cosmetic pouch, key ring, and iPhone case. The collection will be released at Kate Spade New York stores in Japan (select branches not participating) on February 26, 2020. Japan will also get some exclusive colours not available anywhere else.

  • Disney Princess Inspired Cupcakes Released at Ginza Cozy Corner in Japan

    22.February.2020 | FOOD

    Disney princesses around the world won’t be able to resist the nine new cupcakes released at Ginza Cozy Corner last week in Japan.

     

    The cupcake collection is being released to celebrate Hinamatsuri, a festival held annually in Japan on March 3, which prays for the well-being and healthy maturity of girls. The line-up can be enjoyed by child and adult Disney fans alike, and includes not only Disney princesses, but other female characters in the Disney cast. This includes Minnie Mouse, Belle, Snow White, Cinderella, Aurora, Ariel, Jasmine, and more.

    Disney Girl’s Collection (Contains 9) – ¥2,700 (Tax Included)

    These cute cupcakes look like they have come straight out of a Disney character toy box. They not only look pretty, but sound delicious too, like the raspberry Minnie cupcake, lemon-flavoured Belle cake, cheesecake Cinderella, and more.

     

    Celebrate Hinamatsuri in Disney-style by picking up a box of these cupcakes at Ginza Cozy Corner.

  • Starbucks Japan Reveals Cherry Frappuccino®ーThe Second Drink of Starbucks Sakura Season

    20.February.2020 | FOOD

    Starbucks Japan has announced that the second drink in its Sakura Season series of springtime cherry blossom drinks will be released on February 26, 2020. Named the “Sakura Sakuranbo Frappuccino®” (Cherry Blossom Cherry Frappuccino®), this tasty-looking drink is exclusive to Japan.

     

    Sakura Sakuranbo Frappuccino®—Savour the sweet and tangy fresh cherry pieces

    Sakura Sakuranbo Frappuccino® – Tall ¥590 (Before Tax) / Available: February 26, 2020 – March 12, 2020

    The new drink contains fresh and sweet cherry pieces. It uses a cherry blossom flavoured base together with strawberry milk, which adds a subtle flavour, and a sauce made from fresh cherries. Cherries in Japan also go by the name outou (桜桃), which has the Japanese kanji for sakura (cherry blossom) in it. This is because its roots come from the same family of roses.

     

    The drink has a unique sweet and sour punch to it, and one sip is enough to make you feel like spring is here. Topped with pink, white, or blue Japanese sugar candies known as konpeitō, this drink truly offers a toast to a kawaii Japanese spring.

     

    Customise your drink for free with “Sakura Toppings”

    Free Sakura Toppings / Available: February 26, 2020 – March 12, 2020

    For Sakura Season at Starbucks, customers can customise all drinks with two different colours of mochi pieces and dried raspberries shaped like cherry blossom petals. The coffee company highly recommend topping cappuccinos, white mochas, and matcha cream frappuccinos® with them. Make your drink your own!

     

     

    Starbucks is also releasing a new range of merchandise, such as mugs and tumblers, with theme “Spring Misty-Rain,” on February 26. These gorgeous designs are inspired by the light rainfall in spring which falls onto the cherry blossoms and grass and makes them glisten with the light. A new cherry blossom Starbucks Card will also be available to pick up for a limited time.

     

    Sakura Season at Starbucks is always a popular time in Japan, so if you’re planning a trip here for spring and are in need of a coffee top-up, then you’re in for a real treat.

  • ‘SAKURA Romantic Tea Party’ is Q-pot CAFE. Omotesando’s Newest Afternoon Tea Experience

    20.February.2020 | FOOD

    Q-pot. has revealed its new “SAKURA Romantic Tea Party” line-up which is set to be served at Q-pot CAFE. in Omotesando, Tokyo from March 1, 2020 for a limited time.

    The cherry blossom pink coloured and flavoured line-up includes a glamorous afternoon tea set, limited-edition parfaits, plated goodies, drinks, and more. “Romantic” is the key word for this beautiful Japanese springtime assortment.

    Romantic SAKURA Parfait w/ Drink – ¥1,850 (Tax Included)

    The tall Romantic SAKURA Parfait is layered with a mix of both Japanese and Wesrern flavours, built up delicious with cherry blossom cream cherry blossom petal-laced jelly, houjicha tea sauce and more, all of which is topped off with cherry blossom cookies and meringue.

    Romantic SAKURA Mont Blanc Plate w/ Drink – ¥2,060 (Tax Included)

    This plate of delight features a soft mont blanc made with cherry blossom bean paste cream, rich matcha chocolate, Japanese waguri chestnut, and chestnut cream. Q-pot. CAFE offers a selection of original macarons too which you can pick from including strawberry, chocolate, lemon, and melon. Feel the call of Japanese spring with this romantic cherry blossom mont blanc.

    Romantic SAKURA Afternoon Tea Set w/ Drink – ¥2,400 (Serves 1) (Tax Included) *Photo shows tea set for two

    Simply put: a colourful pink and romantic afternoon tea set.

    The top tier is decorated with cherry blossom St. Honoré cakes made with gorgeous cherry blossom cream, peach bavarois, strawberry cookies, and rich cream ganache-filled biscuits.

    The bottom tier includes fat croissants filled with duck pastrami and cucumber that has been dressed with white wine vinegar. They’re served together with a white asparagus cream potage soup and skewered olives, mini tomatoes and pickles, creating a truly gourmet addition to your afternoon tea experience.

    Romantic SAKURA Berry Blossom Tea (Hot/Iced) – ¥750 Each (Tax Included)

    There’s also a cute pink cherry blossom tea that can be served hot or iced. It’s made using Q-pot CAFE.’s popular “Flower Garden” flavour which has a refreshing after taste as well as a floral and fruity sweet scent. Added to it is cherry blossom and raspberry flavouring which mixes deliciously with the milk.

    Hanami Party Plan – ¥3,000 Per Person (Tax Included) *Reservation-only

    You can also book a special hanami party plan which adds a sparkling beverage to the afternoon tea set together with a a cherry blossom card and a crunchy meringue. You must reserve for 2+ people, making it perfect for enjoying together with a friend or special someone.

     

    It’s not long until March now, meaning springtime, cherry blossoms, and Hanami flower-viewing is just around the corner in Japan. Why not celebrate romantically at Q-pot CAFE.?

  • This Week’s Dessert: Indulging in a Seasonal Parfait at Kinoshita Chaen in Ise

    18.February.2020 | FEATURES / FOOD / SPOT

    One thing I do at least once a week without fail is treat myself out to some delicious food or dessert. I find it very important time well spent in order to live a happy, fulfilling life.

     

    This week, a business trip took me out of Tokyo to the city of Ise in Mie Prefecture. When the trip was over, I had some spare time to kill before my train arrived, so I went inside a cafe called Kinoshita Chaen which is close to Ise Grand Shrine.

    You can arrive at Kinoshita Chaen in just three minutes on foot is walking from Ise Grand Shrine, or five mintues from Ise Station. The exterior design of the building takes on a Western style, which I found to be both cute and retro. You can feel the warm and welcoming atmosphere of the cafe as soon as you step inside. The decor is decked out with all things wooden.

    The cafe has been around since the Meiji Period. It serves drinks and desserts all made using tea, and offers both eat-in and takeout services.

     

    I ordered their seasonal-exclusive parfait. 90% of the people in there were ordering it, so I thought it must be popular!

    Strawberry & Parfait Puree Parfait w/ Japanese Black Tea – ¥1,300 (Tax Included)

    This super cute parfait is completely stuffed to the top with strawberries♡

    You can snap cute photos of it no matter the angle♡

    When I spooned the caramel puree, soft custard reveal itself. You get a delicious pairing of the bitter flavour and crunchy texture of the caramel with the subtly sweet custard.

     

    The next ingredient to show itself was the mascarpone cream, which combines with the rest of the flavours perfectly. Once your mouth is satisfied with the sweetness of the flavour combinations, you’re next met with Ise matcha gelato.

    The matcha gelato is a great palate cleanser for the sweet ingredients when eaten on its own. When eaten together with the sweet puree, you get a completely different kind of delicious flavour. I recommend trying it together with the puree, mascarpone cream, and the crunchy pie which is the next layer.

     

    Moving on from the sweetness and bitterness, the next layer is fresh strawberry sherbet, which is a combination of sweet and sour. To finish, you’re brought back to the subtle sweetness once more with white chocolate mousse, strawberries, and mixed berry jelly.

     

    The final bites of a parfait can generally be hard to get down because you grow tired of the flavour, but the ones sold at Kinoshita Chaen are on another level. The various flavours and textures mean you won’t grow tired as you spoon through the many layersーyou’ll find yourself savouring every last bite.

    The Japanese black tea that came with it was luxurious. The cafe actually caters the type of tea they serve to each seasonal parfait. Enjoy a cup together with your parfait.

    Matcha Soy Flour Dumpling Cream – ¥830

    I didn’t get to order them this time, but I’m really taken by the matcha soy flour shiratama dumplings… The dumplings are made in-house and are topped with brown sugar syrup from Okinawa and Ise matcha. The bitterness of the matcha together with the rich sugar syrup is sure to be delicious with some chewy dumplings. I’ll definitely be trying them when I next visit.

     

    I cannot recommend a trip to Kinoshita Chaen enough. Offering an exemplary menu of Ise flavours, their drinks and sweets maintain the culture and tradition of Japanese tea while keeping up to date with current trends in the world of sweets.

     

     

    Today’s Souvenir

    Houjicha Teabags – ¥400 (1 Pack) 

    On the days you get to eat delicious sweets, you’ve got to share the happiness with friends and family. I bought some houjicha tea bags made with tea leaves grown in Mie Prefecture. They have various other teas too, and the packaging is really cute, so they’re perfect as gifts for friends and family.

  • Spring’s Arrived Early in Chiba as the Strawberry Picking Season Begins

    18.February.2020 | FOOD / SPOT

    Chiba Prefecture is one of the leading places in Japan for growing strawberries. Thanks to its warm climate, the prefecture enjoys hearty a strawberry harvest, which it celebrates with strawberry-picking events and markets across the prefecture. The true fun in strawberry picking in Chiba is that you get to taste a variety of different types, all ripe, there and then, so you can compare flavours.

     

    To further promote the wonderful world of its succulent strawberries, Chiba Prefecture has set up a special website, and is also hosting a photo campaign entitled “Chiba Strawberry Fair 2020.” This is also the season to try an original type of strawberry grown in Chiba Prefecture called the “Chi-Ba Berry.”

     

    Check out Strawberry Fields Chiba’s special website

    The Strawberry Fields Chiba website has a wealth of information on strawberry varietiesーincluding the “Chi-Ba Berry”ーas well as places to pick strawberries in the prefecture, places selling strawberries, and more. If you’re interested in finding out more about strawberries in Chiba, then check out their website below.

     

    Strawberry Fields Chiba Official Website: https://chiba-ichigo.jp

     

    Chiba Strawberry Fair 2020

    People who post a photo on Instagram of their time in Chiba enjoying the strawberries with the hashtag #ちばいちごフェア2020 (“Chiba Strawberry Fair 2020”) have the chance to win the above-pictured Chi-Ba Berry-kun plush toy. The campaign is running until February 29, 2020.

     

    Strawberry picking season in Chiba runs until May, so if you’re planning a trip there this year, make sure you don’t leave without trying the prefecture’s famous strawberries.

  • McDonald’s Japan Reveals White Chocolate Strawberry Latte and Frappe

    18.February.2020 | FOOD

    McCafé by Barista branches of McDonald’s in Japan are set to release three new drinks on February 26, 2020, for a limited time: the “White Chocolate Strawberry Frappe,” “White Chocolate Strawberry Latte,” and “Iced White Chocolate Strawberry Latte.”

    White Chocolate Strawberry Frappe – ¥490

    The White Chocolate Strawberry Frappe is built up of a sauce made using fresh slices on strawberry and whipped cream, on top of which rests a refreshing milk base also mixed with strawberry sauce. Topping it all off is a squirt of fluffy whipped cream, a drizzle of strawberry sauce, and a sprinkling of white chocolate nibs. The aftertaste of this tasty dessert beverage leaves you feeling refreshed while satisfying your taste buds with its sweet flavour.

    Iced White Chocolate Strawberry Latte – ¥390

    White Chocolate Strawberry Latte – ¥390

    The strawberry sauce and strawberry syrup used in the hot and iced versions of the White Chocolate Strawberry Latte are mixed together with fluffy foamed milk and cold milk to create a succulent strawberry milk. This is finished with whipped cream, more strawberry sauce, and plenty of white chocolate bits. Containing no coffee, these drinks enjoy the subtle sweetness of the white chocolate and the tangy-ness of the strawberry milk.

     

    Refresh yourself this spring in Japan with a cup of McDonald’s new White Chocolate Strawberry drinks.

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