Witness Mount Fuji and Fully Bloomed Cherry Blossoms at HOSHINOYA Fuji

24.March.2020 | FOOD / SPOT

HOSHINOYA Fuji is offering a very special Hanami flower-viewing experience for guests from April 7 to 21 this year where they can observe the springtime cherry blossoms against the backdrop of Mount Fuji. Offers include cherry blossom desserts, a glamping experience inside a cabin eating curry while enjoying the scenery of the outdoors, a private outdoor dining dinner, and more.

 

HOSHINOYA Fuji hails as Japan’s first luxury camping resort. Located on the hill overlooking Lake Kawaguchi near Mount Fuji. It offers the ultimate glamping experience, with a large outdoor terrace surrounded by nature, cabins that can be enjoyed throughout the year, and more. It’s difficult to go out and enjoy the cherry blossoms on the streets right now, but if you’d still like to enjoy spring safely with your special someone, then HOSHINOYA Fuji has created a special springtime experience.

 

Sakura Apéro: Witness the cherry blossoms during sunset with desserts in hand

“Sakura Apéro” is a chance to take a breather and enjoy all the beauties nature has to offer. It is held in the cabin area of HOSHINOYA Fuji under the towering cherry blossom trees. Sit back, relax, and enjoy an evening treat of cherry blossom flavoured bean paste rice cake, a cup of matcha milk or a matcha cocktail, and a front row seat of the cherry blossoms as the sun sets.

 

Hanami on the terrace

HOSHINOYA Fuji’s cabina area is built in such a way so that guests can enjoy an outdoor experience. One third of the cabin has a terrace area with an enormous window that looks out into the natural landscape. A fireplace and kotatsu is available so you can still enjoy the outdoors even inside while relaxing with a comfortable stay into the late nights. Some of the cabins offer a view of the surrounding cherry blossom trees, inviting spring into your room.

 

Curry made on one of Mount Fuji’s lava plates

At HOSHINOYA Fuji, guests can enjoy outdoor cooking in luxury be it in one of the cabins or the dining restaurant in the forest. Those who want to relax in a cabin are recommended the “Glamping Curry” at the terrace. You grill beef and vegetables yourself on a Mount Fuji lava plate and can combine five spices of your choice to create your own original flavour. In the outdoor dining area, which is exclusive to groups of guests, game meat is also served, such as boar and deer, as well as seasonal vegetables prepared in a dutch oven. For dessert, there’s cherry blossom flavoured ice cream. You can also make your own strawberry sauce using fresh strawberries over a fire to pour over your ice cream before topping it with matcha crumbles.

 

Due to the ongoing situation surrounding the coronavirus, all guest rooms and public areas at all HOSHINOYA facilities are being thoroughly cleaned in line with the recommended guidelines to ensure the health and safety of guests and staff. Alcohol gel is available at all HOSHINOYA facilities, and staff’s health and hygiene are being consistently examined.

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    ROOM

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    The bathroom amenities offered are provided by Oltana, making this the first hotel in Japan to stock the company’s products. The items were developed specially for THE AOYAMA GRAND HOTEL and blend essential oils with Japanese fermentation methods. Everything from the raw materials to the finish product is made in Japan, and all are made sustainably and ethically.

     

    RESTAURANT

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  • RELAX FUJINO: The New Glamping Guest House Opening in Kanagawa

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  • Local Shaved Ice Recipes Whipped Up at Hoshino Resorts KAI This Summer

    28.June.2020 | FOOD

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    Strawberry Shaved Ice | Hoshino Resorts KAI Nikko (Chuzenji Onsen, Tochigi Prefecture)

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    Hydrangea Shaved Ice | Hoshino Resorts KAI Hakone (Hakone Yumoto Onsen, Kanagawa Prefecture)

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    Art Shaved Ice | Hoshino Resorts KAI Sengokuhara (Sengokuhara Onsen, Kanagawa Prefecture)

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    Apple Shaved Ice | Hoshino Resorts KAI Alps (Omachi Onsen, Nagano Prefecture)

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    Ginger Shaved Ice | Hoshino Resorts KAI Izumo (Tamatsukuri Onsen, Shimane Prefecture)

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    Tomato Shaved Ice | Hoshino Resorts KAI Aso (Sen no Moto Onsen, Oita Prefecture)

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  • A Cafe With a View: Okinawa’s New Seaside Cafe ‘Hoshino Resorts Banta Cafe’ Opens This July

    27.June.2020 | SPOT

    Hoshino Resorts’s new cafe Hoshino Resorts Banta Cafe will open in the village of Yomitan in Okinawa on July 1, 2020, offering a spectacular view.

     

    The cafe is split into four distinct areas which overlook the the beach from atop a cliff. Customers are invited to take in the breathtaking scenery with a delicious dessert made from ingredients like mangoes, pineapple, and sugar—or a tasty meal.

     

    An incredible beach cafe overlooking the sea

    Banta Cafe runs along the western coast of Yomitan, a village in central Okinawa which is about an hour’s drive from Naha Airport. The cafe gets its name from iyumibanta which in Okinawan dialect refers to the cliffs you climb to spot the shadows of fish in the water, and is also the name they give to enormous rocks. The cafe is located atop one of these iyumibanta, or cliffs, making Banta Cafe a fitting name. From the cliff, customers can enjoy a panoramic view of the horizon which stretches across infinity. According to Hoshino Resorts, Banta Cafe sits as the largest beach cafe in Japan, spanning 1600㎡.

     

    4 Unique Areas to Pick From

    Having four distinct areas to choose from means you can select where you want to go depending on your mood on the day. Let’s take a look at each of them.

     

    Rooftop Deck: A panoramic view welcomes you

    Beyond the entrance is the Rooftop Deck which offers an unbroken view of the horizon. With the comfortable shadow cast by the eaves of the roof, and the sound of the rolling waves and wind, it feels like you’re sitting on the deck of a boat.

     

    Beach Terrace: Kick back and enjoy the sea breeze

    The Beach Terrace is located along a footpath that leads from the top of the cliff down to the beach. This spacious area sits nice and close to the sea. The Okinawan Ryukyu-tatami flooring has cushions for you to sit on as well as cabanas, so you can sit and chat with people while enjoying the view of the ocean, offering the real Okinawan experience.

     

    Rocky Terrace: Lose yourself in the green wild of nature

    The Rocky Terrace is enveloped in plants and vegetation that has grown naturally—it’s like a hideaway created by nature. The area has a wooden deck and rocking chairs for people to kick back and relax in, and there are tables with towering rocks that offer shade too.

     

    Goro Goro Lounge: Lay down on a sofa and look out to the sea

    The final area is the Goro Goro Lounge where an entire wall is made up of open windows. Here, you can relax and lay down nice and comfy on the sofas. There are long tables by the sofas too, perfect for pulling out a map or guidebook and planning the rest of your trip.

     

    A true Okinawan cafe experience


    Bubbly Jelly Soda

    The cafe’s “Bully Jelly Soda” is inspired from a traditional bubbly Okinawan tea called bukubuku cha. It’s flavoured with lemongrass and mint and contains different jellies like mango and hibiscus.

    Chulato

    This gelato ice cream gets its name from the Okinawan word for delicious which is chura. Choose from a variety of classic Okinawan flavours like pineapple and guava and top your ice cream with purple yam and bitter melon chips, chinsuko, and more.

     

    Food Menu


    The food lineup is to die for, with tasty bites like pizza toast topped with bitter melon, pork and egg rice ball which is a soul food of Okinawa, hot dogs filled with juicy sausages, shrimp fritters served with mango sauce, fried chicken, and plenty of other finger food.

     

    Witness the magnificent sunset during business hours


    Banta Cafe is home to a gorgeous beach with coral. The sea is cobalt blue as far as the eyes can see, there are strangely shaped rocks worn by the waves, and in the evenings is an incredible view of the sunset which can be enjoyed with a cocktail in hand.

     

    Hoshino Resorts Olu Grill


    Banta Cafe will also have its own separate grilled food restaurant called Olu Grill. Olu is another Okinawan word which means “blue,” in this case referring to the blue ocean. From fried steak served with an original sauce made from Okinawan awamori liquor and kurozu black vinegar to seafood and juicy burgers, there’s plenty to fill you up.

  • Kyoto’s New Hotel Mitsui Garden Hotel Kyoto Kawaramachi Jokyoji Fuses With a Temple

    23.June.2020 | SPOT

    Mitsui Garden Hotel Kyoto Kawaramachi Jokyoji, a new hotel by major real estate developer Mitsui Fudosan and Mitsui Fudosan Hotel Management, opened bookings for the new hotel last Friday. The hotel is set to officially open on September 28, 2020.

    The hotel was developed to integrate into Jokyoji, a temple in Kyoto with a history spanning over 500 years. Even in Japan, where it is common for temples to undergo reconstruction, this is a rare project. The hotel aims to be a model case for breathing new life into temples.

     

    The hotel is just a 1-minute walk from Kyoto-Kawaramachi Station and within walking distance from the bustling retail area of Shijō Kawaramachi, the Hanamachi district Ponto-chō, and Kyoto’s geisha district Gion. Guests are wrapped in the serene atmosphere of Jokyoji Temple where they can enjoy its historically maintained art, get involved in morning activities, and more.

     

    Entrance Lobby

    Mitsui Garden Hotel Kyoto Kawaramachi Jokyoji’s design concept is “Hotel Temple.” Nikken Space Design crafted the hotel’s interior design, which makes use of Jokyoji Temple’s preserved wood, gold leaf-covered folding screens and other features, while adding a modern white and black colour scheme throughout, giving a sense of comfort and high quality. From the lobby, guests can glimpse the main area of the temple and feel one with it.

     

    Spacious rooms and baths

      

    Guest rooms, even the standard room types, are a spacious 24m². All rooms can accommodate 2+ people, and there are even triple rooms which can house 3 people. Every room also comes with separate toilets and showers. Up on the second floor are the baths where guests can wind down after a day of travelling and sightseeing.

     

    Restaurant

    The 2nd floor restaurant, Sanga Ono Kyoto Jokyoji, was developed by ONO GROUP which has built many restaurants in Fukuoka Prefecture. This is the company’s first restaurant to be built outside Fukuoka. Guests can enjoy delicious Japanese rice, Kyoto vegetables, tai-chazuke (green tea poured over sea bream), Kyoto-style grilled fish, and more. The restaurant will also serve Japanese buckwheat noodles overseen by Akamachaya Asago, a restaurant listed in the Michelin Guide.

     

    Experience Jokyoji Temple

    Jokyoji Temple was founded in 1171 by Taira no Shigemori. In 1591, the temple was moved to Teramachi-dori where it has stayed to this day. When the hotel opens its doors, it will offer various activities to guests. Those who take part in the morning activity will receive a goshuin stamp from the chief priest.

     

    Experience a hotel and a temple like never before as both are fused together at Mitsui Garden Hotel Kyoto Kawaramachi Jokyoji.

  • FUNATSURU Kyoto Kamogawa Resort Opens Rooftop ‘KAMOGAWA Tenku Terrace’

    21.June.2020 | SPOT

    FUNATSURU Kyoto Kamogawa Resort, the administrative building of VMG HOTELS & UNIQUE VENUES, has opened its 4th floor rooftop terrace ‘KAMOGAWA Tenku Terrace’ for a limited time. It will remain open until August 31, 2020.

    VMG HOTELS & UNIQUE VENUES uses historical buildings to open new brands, like hotels and unique venues, while offering historical and cultural experiences of the buildings’ local areas.

     

    FUNATSURU Kyoto Kamogawa Resort originally opened as a traditional inn priding itself on its cuisine back in 1870. It was renovated and reopened as FUNATSURU Kyoto Kamogawa Resort in 2008. Its historical and artistic value has been highly acclaimed as a time-honoured work of architecture and was registered as a tangible cultural property of architecture by Japan’s Agency for Cultural Affairs. It has banquet and ceremony spaces, and in the summer you can enjoy its restaurant on the riverbed. The building is also used for parties and wedding ceremonies.

     

    Like all businesses, FUNATSURU Kyoto Kamogawa Resort too has suffered at the hands of the COVID-19 pandemic, but the facility wants people to enjoy the summer nighttime skies of Kyoto and so while observing the necessary coronavirus precautions it has opened its rooftop terrace which can be used as a bar.

  • Nazuna Kyoto Tsubaki: A Luxury Ryokan Renovated From a Traditional Townhouse Alleyway

    18.June.2020 | SPOT

    Nazuna Kyoto Tsubaki St. is a new inn that recently opened in Kyoto which is made up of 23 machiya (townhouses) and two restaurants. It was co-developed by Nazuna and Kiraku and offers an accommodation experience like no other.

    Nazuna Kyoto Tsubaki St. is renovated from an entire 110-year-old L-shaped alleyway of machiya spanning 1,400 square meters. The reception building sits on an unassuming streetand  serves as both an entrance to welcome guests, as well as a passage from the outside world into Tsubaki St. On the other side, guests are greeted by a world reminiscent of the historical geisha districts of Kyoto known as Hanamachi. In the evening, guests can experience the luster of Tsubaki St. as the Japanese paper lanterns and paper lamps illuminate the stone-cobbled path.

     

    All guest rooms enjoy private semi open-air baths

    All 23 guest rooms are named and decorated based on the elements of nature that have long been enjoyed in the ancient city of Kyoto: TAKE (bamboo), MIZU (water), IWA (stone), HANA (flower), and HA (leaf). And since each guest room is its own building, guests can enjoy the entire space to themselves. There is also a large open area between the reception and guest rooms to reduce the chance of running into other guests, offering a more private experience.

     

    Chisao Shigemori’s modern rock garden greets guests at the reception

    The first floor of the reception building features a rock garden created by landscape architect Chisao Shigemori which fuses the traditional and the modern. His grandfather was Mirei Shigemori, a famous Japanese landscape architect who is known for having designed the Tofukuji Hojo Temple gardens in Kyoto, amongst other projects. Chisao himself has produced numerous works both inside and outside Japan, such as at Matsuo-Taisha Shrine.

     

    The reception building’s second floor is a lounge space where guests can enjoy tea and confections made by d:matcha after checking in. It’s a chance to try Kyoto’s famous Uji matcha. At nighttime, this are is free for people to use where they can enjoy friendly soft drinks and alcohol.

     

    Unforgettable food at two different restaurants

    Behind a secret door located somewhere inside Tsubaki is “q,” a six-seated chef’s table produced by Hiroshi Sasaki, who is the owner of the Michelin three-star restaurant Gion Sasaki, and TOROMO PRODUCE. A roster of chefs will rotate for service, with Hiroshi Sasaki in the line-up. The restaurant will open officially on July 2, 2020 and is now taking enquiries via mail@toromi.co.jp. Group and family bookings are available. The restaurant will serve special courses the likes of which cannot be experienced anywhere else.

    The other restaurant, “Wagyu Ryotei bungo” will serve courses made with specially-selected high quality Japanese wagyu beef. There are counter seats as well as 7 private and semi-private rooms which house 2-8 people.

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