Japan’s First Guest House Meiji Kinenkan Officially Designated as Tangible Cultural Property

27.March.2020 | SPOT

Meiji Kinenkan, located in Minato, Tokyo, was officially designated as a Tangible Cultural Property this month.

Meiji Kinenkan was built in 1881 as a dining and reception hall used for receiving important guests from abroad to the Akasaka Temporary Palace. In October 1881, a dinner was held at the site with Prince Albert Victor and Prince George who visited Japan that autumn. Five years later, in 1886, Empress Shōken received foreign guests in Western clothing for the first time. In 1888, a meeting attended by Emperor Meiji was held to discuss the draft of the Constitution, which is represented in artwork you can see on the walls of Meiji Kinenkan. During the construction of Meiji Jingu Gaien in 1918, Meiji Kinenkan was dedicated to Meiji Jingu from the Ito family and relocated to where it stands today. Before the war, the building was known as the “Constitution Memorial Hall” and was used for events related to the Imperial Family. It was renamed “Meiji Kinenkan” in 1947 and became a wedding hall of Meiji Jingu.

 

Dining hall used as the stage for Emperor Meiji’s Imperial Court diplomacy

Golden roosters flutter on the walls around the black-lacquered mantle piece mirror

This building was used for court diplomacy under Emperor Meiji. Located on the grounds of Meiji Kinenkan, its interior exemplifies the idea of “Modern Meiji.” It has survived two relocations, the Great Kantō earthquake of 1923, and the Second World War. The lavish decor is a harmonious fusion of the traditional and the modern, with the overhead chandeliers, golden roosters, and mantle piece with its black lacquering and towering mirror.

 

Overlooking the garden, offering not only a modern cafe experience but banquets too

The Meiji Kinenkan Main Building was designated as an Tangible Cultural Property for its 100+ years of history, honouring its historical background, cultural role, and value as a building. Today, it is used for many different things, from a wedding reception to a venue for company parties.

On weekdays, it is mainly used for its “kinkei” lounge, a spacious area that faces a gorgeous green garden planted with a variety of flowers that bloom through the seasons. Its interior decor also has history, such as its ceiling which is a reflection of the Meiji Period. They even serve cake from Meiji Kinenkan’s original sweets brand “Kaminomi no Mori” and coffee.

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  • See 3,000 Rhododendrons in Full Bloom at the Tsutsuji Garden by Lake Ashi in Hakone

    29.March.2020 | SPOT

    May is the most colourful time of the year at Hotel de Yama near Lake Ashi in Hakone, when a total of 3,000 rhododendronsーcomprised of 30 different typesーbloom their beautiful flowers in the large Tsutsuji Garden, where one can enjoy a great view of Mount Fuji and Lake Ashi.

     

    Tsutsuji Garden at Hotel de Yama

    “Tsutsuji” is the Japanese word for rhododendron. The Tsutsuji Garden at Hotel de Yama was once the villa of Koyata Iwasaki, “the fourth and last president of a unified Mitsubishi.” During that time, numerous varieties of rhododendrons were planted in the garden, which have since been maintained. There are plants amongst them that are over 100-years-old, ones that tower over the human stature, and more; with petals that bloom pink, red, purple, and white.

     

    A combined view of the kaleidoscopic rhododendrons and Mount Fuji

    The staff who are experts on the garden have set up two photo frame stands in two of the best spots in the garden for taking picturesque photos. Snap some Instagrammable and memories with the colourful rhododendrons and Mount Fuji together.

    Rhododendron Desserts: Saison a colorier – ¥1,634 / Tea Set – ¥2,360 (Before Tax)

    Salon de thé Rosage, the dessert restaurant that sits in front of the hotel, is serving up a new special dessert called “Saison a colorier” in line with the full bloom of the rhododendrons. It captures the colourful pink, red, white, and purple appearance of the flowers, and looks like a mini version of the hotel’s garden on your plate. The main part of the dessert is the tea mousse, which has a bright red colour as it is coated beautifully in a strawberry puree nappage. The tea used in the mouse is an original rhododendron blend exclusive to the restaurant.


    The white rhododendron dessert is a macaron that’s filled with raspberry sorbet. The red which contrasts with the white is a rhododendron milk tea cream and fresh raspberries. The rest of the plate is adorned with pink jelly and edible flowers. The perfect afternoon tea to finish off your time at Tsutsuji Garden.

  • Coronavirus in Japan: Kaname Inn Tatemachi in Kanazawa Offers Free Accommodation to Foreigners Who Can’t Get Home

    29.March.2020 | SPOT

    Kaname Inn Tatemachi, a hotel in Kanazawa, Ishikawa, has announced a project named “Room for rescue” which will offer free accommodation to foreigners unable to travel back to their home countries from Japan due to lockdowns and restrictions from going outside as a result of the ongoing COVID-19 pandemic

    With flights cancelled around the world, there is no way for foreigners to return home from Japan, resulting in them being forced to change their plans and extend their stay. They are living their days in constant worry, both financially and mentally. To ensure that foreign travellers don’t feel like their trip to Japan was a bad experience, free accommodation is becoming available to those who meet certain prescribed conditions.

     

    In response to the decreasing number of tourists, Kaname Inn Tatemachi opened its doors to Japanese citizens through Facebook for free accommodation to help support businesses like local restaurants that could no longer make a living. They received a lot of guests, as well as a request from a friend who asked if someone from the Netherlands could stay there because they couldn’t get back to their country. This sparked the “Room for rescue” project for stranded foreign tourists to stay at Kaname Inn Tatemachi for free too.

     

    Kaname Inn Tatemachi is using its own funds to pay for the project and allow free stay. However, doing this long term will put strain on the business, so to help pay for hotel use and staff’s wages, the hotel has opened up a crowd funding page which you can find here.

  • Harajuku’s Rilakkuma Fruits Cafe Entertains Customers With Projection Mapping

    28.March.2020 | ANIME&GAME / FOOD

    “HARAJUKU AR BOX -table projection mapping cafe-,” a cafe in Harajuku whose name speaks for itself, has announced its second collaboration with Rilakkuma to bring the new Rilakkuma Fruits Cafe which will open for a limited time from April 3, 2020 to June 28, 2020.

     

    The cafe’s first collaboration with Rilakkuma was in December last year. It was called “Korilakkuma Cafe: another me in the mirror” and earned itself many fans for its cute food and decor, but especially for its interactive tables which used projection mapping technology to have Rilakkuma and friends running around people’s tables.

     

    Harajuku’s Korilakkuma Cafe: another me in the mirror | Food Review: https://www.moshimoshi-nippon.jp/284456

     

    Fruit is the theme of the new Rilakkuma Fruits Cafe, which follows that Chairoikoguma and the other characters have gathered lots of nutritious fruit to fill up the belly of hungry Rilakkuma.

     

    Food

    Rilakkuma’s Fruit Salad – ¥1,590

    Get your fill of refreshing fruit from this fruit salad plate which has Rilakkuma poking his cute face out from behind it all. When you order this dish, you’ll need to touch the fruits that appear on the table to give them to Rilakkuma.

    Korilakkuma’s Apple Cheese Gratin – ¥1,690

    A combination of hot apple and melted cheese, you’ll find yourself addicted to the sweet and sour mix of flavours. Pick lots of apples with Rilakkuma and company with the projection mapping game. (*Serving April 3, 2020 – May 17, 2020 only)

    Chairoikoguma’s Orange Burger – ¥1,690

    The bun of this hearty burger is branded with Chairokoguma’s cute bear face. But what happens when you squeeze Rilakkuma’s orange? (*Serving May 20, 2020 – June 28, 2020 only)

     

    Desserts

    Rilakkuma’s Maku Maku Fruit Tree Parfait – ¥1,590

    Korilakkuma’s Maku Maku Strawberry Tree Parfait – ¥1,590 (Serving April 3, 2020 – May 17, 2020 only)

    Kiiroitori’s Maku Maku Peach Tree Parfait – ¥1,590 (Serving May 20, 2020 – June 28, 2020 only)

    For dessert, you have a selection of fruit-topped parfaits to choose from featuring Rilakkuma, Korilakkuma, and Kiiroitori.

     

    Drinks

    Rilakkuma & Friends Maku Maku Drinks – ¥790 / With Glass – ¥1,990

    Warm & Fluffy With Everyone Cafe Latte – ¥890

    Pick between one of the cold beverages, or if it’s a cold day, warm up with a hot drink. Feel warm and fluffy like Rilakkuma and his friends with a warm beverage after your parfait.

     

    Exclusive Merchandise & Bonus Items

    Pin Badges (9 Designs/Chosen Randomly) – ¥400

    Acrylic Key Rings (8 Designs/Chosen Randomly) – ¥500

    Get your hands on a selection of original merchandise too, including pin badges, acrylic key rings, and more.

    Stickers (4 Designs/Chosen Randomly)

    Coasters (4 Designs/Chosen Randomly)

    Book a table online in advance and receive one of four possible stickers. Order a drink at the cafe and get one of the four coasters!

     

    You’re sure to get your five-a-day when you dine at the Rilakkuma Fruits Cafe, opening for spring on April 3, 2020 in Harajuku.

     

    ©2020San-X Co., Ltd. All Rights Reserved.

  • 3 Must-Visit Cherry Blossoms Spots in Nagasaki Prefecture’s Hirado City | Spring 2020

    27.March.2020 | SPOT

    Spring has arrived in the city of Hirado, Nagasaki, which has been dyed a cherry blossom pink colour from the blossoming of the cherry trees. A simple glance at the signs of spring there is enough to have one feeling elated. It has also made the news that the budding of the cherry blossoms in Hirado has arrived earlier than usual.

     

    We’ve made a list of 3 popular spots to enjoy Hanami in Hirado this spring.

     

    Jigenzakura

    Jigenzakura is a single sakura tree that stands proud and majestic. Aged 140 years old, the tree is listed as a National Treasure of Hirado. It’s close to the Oshima variety of cherry tree, and was planted by Catholics who migrated to Japan at the beginning of the Meiji Period. A visit to Jigenzakura offers a splendid sight to behold as it blossoms in the ravine. The best time to see it in full bloom last year was March 31.

     

    Address: Kigatsucho, Hirado, Nagasaki (35-minutes from Hirado Bridge)

    Nagasaki Tabi Net: https://www.nagasaki-tabinet.com/guide/51690/

     

    Kameoka Shrine / Kameoka Park

    Kameoka Park is a famous cherry blossom site that’s adjacent to Hirado Castle. It’s home to around 1,000 sakura trees, which are best seen from the end of March to early April. It also has a very rare type of cherry blossom called the nidozaki-zakura which blooms twice. You can see these around mid-April at Kameoka Park.

     

    Address: 1458 Iwanouechō, Hirado, Nagasaki (7-minutes from Hirado Bridge)

    Nagasaki Tabi Net: https://www.nagasaki-tabinet.com/guide/370/

     

    Tabira Park

    Tabira Park is just over Hirado Bridge, and is a place where you can look out at both Hirado Bridge and Hirado Seto while gazing at the rows of cherry trees.

     

    Address: 823-1 Tabirachō Kotedamen, Hirado, Nagasaki (Next to Hirado Bridge)

    Official Website: http://nagasaki-park.or.jp/free/tabira

     

     

    Hirado is easy to get to, and is a must-visit not just for Hanami, but for the food and its rich history too.

  • Feel Like You’re Living On Okinawa’s Taketomi Island With HOSHINOYA’s New ‘Workation’ Hotel Plan

    27.March.2020 | SPOT

    HOSHINOYA Taketomi Island in Okinawa rolled out a new hotel plan on March 18 that’s set to run until June 30 this year.

    Taketomi Island can be said to be home to landscape of what Okinawa used to be, with the Ryukyuan red roof tiles of its buildings, stone walls, and alleys spread with coral sand. Someone plucks away at a three-stringed sanshinーthe Okinawan precursor to the mainland shamisenーas time flows with gentle ease on the island. Taketomi Island is rich in traditional culture which can be felt throughout.

     

    The guest rooms at HOSHINOYA Taketomi Island emulate the island’s traditional architecture. All guest rooms have south-facing windows that can be opened to let in the southern winds, which the local islanders say are lucky. HOSHINOYA Taketomi Island developed its new workation plan in response to the current situation when more people are having to do remote work and work from home. It enables people a private abode where they can work and relax simultaneously. And all the necessary amenities have been prepared for a workation.

    The guest rooms at HOSHINOYA Taketomi Island are known as guest pavilions, which allow for you feel like you’re living like a real islander. They are equipped with Wi-Fi, printers, pand photocopiers too, making it the perfect work environment. And you don’t have to worry about hay fever as there are no Japanese cedar or cypress trees around.

    The pavilions offer a beautiful view of the bright blue sky and sea. The beaches are also open from March, so you can take a dip in the springtime sea too while basking in the warm climate.

  • Pompompurin Celebrates 24th Anniversary With Birthday Menu at the Pompompurin Cafe

    27.March.2020 | ANIME&GAME / FOOD

    Sanrio’s popular character Pompompurin is celebrating his 24th anniversary at three branches of the Pompompurin Cafe in Harajuku, Yokohama, and Umeda with a special birthday menu that will be served for the whole month of April.

     

    A special celebratory menu for the floppy-eared golden retriever

    The official date for Pompompurin’s birthday is April 16. The birthday menu line-up includes two food items, a drink made in collaboration with popular Japanese picture book author Yukako Ohde, and some novelty gifts.

     

    Birthday Menu

    Happy Birthday Flower Bouquet Bisque – ¥1,590 (Before Tax)

    This cute bisque soup has Pompompurin and Muffin holding a colourful boquet made from broccoli and mashed potatoes made to look like roses. It has a rich but mild flavour, and is both adorable and filling.

    Happy Birthday Strawberry Mousse – ¥790 (Before Tax)

    The strawberry mousse has a fluffy texture and refreshing, sweet taste. It can be eaten as it is or drizzled with the accompanying raspberry sauce.

    Yukako Ohde x Pompompurin Lemonade – ¥550 (Before Tax)

    Take a sip from this delicious lemonade from a straw adorned with a cute, warm illustration of Pompompurin by Yukako Ohde.

     

    Exclusive Anniversary Novelty Gifts

    Lunch Mat Design

    Customers who dine at any of the three cafes during the anniversary celebration will receive a free lunch mat.

    Coaster Designs

    And those who order the lemonade will receive a coaster with designs illustrated by Yukako Ohde. The designs are different at each branch of the Pompompurin Cafe. You can also receive another special coaster if you spend over ¥1,000 each (tax included) at Pompompurin Cafe Umeda and KIDDY LAND Osaka Umeda. Simply show your receipts at the cafe.

     

    ©1996,2020 SANRIO CO., LTD. APPROVAL NO.S605291

  • mūya: Tokyo’s New Cafe Opening by ‘Bread, Espresso &’ Serving Fluffy Mū Bread

    25.March.2020 | FOOD

    Bread, Espresso & is a cafe chain with 17 branches in Japan, including Omotesando. The company is set to open an entirely new cafeーspecialising in Bread, Espresso &’s popular mū breadーcalled mūya on April 17, 2020 in Asakusa Mizumachi.

     

    Bread, Espresso &: https://www.moshimoshi-nippon.jp/254815

    Mizumachi is a new shopping centre also opening on April 17, 2020. It’s near Solamachi in Tokyo Skytree Town, and sits betwixt Kaminarimon and Tokyo Skytree.

     

    Mū is an original bread recipe baked up by Bread, Espresso & that’s made with lots of butter, giving it a rich taste. The word means “soft” in French. When you break a piece off the fluffy loaf, that rich buttery smell fills your nose.

     

    inside the cafe

    The mū loaf is a cube shape, and the interior of the shop has cube designs all over it.

    Customers sit at tables with chairs that stack up like cubes – a unique and original design.

     

    French toast

    Mū is the main dish at mūya, which can be served as it is, as a sandwich, as French toast, or even in a parfait.

     

    When you’re passing through Asakusa, be sure to pop into mūya to try the famous mū bread of Bread, Espresso &.

  • Hoshino Resorts to Open New KAI Poroto Ryokan in Hokkaido in Winter 2021

    20.March.2020 | SPOT

    Hoshino Resorts, which manages 42 ryokan inside and outside Japan serving Japanese tradition and culture, signed a partnership agreement with the town of Shiraoi in Hokkaido on June 28, 2018, which would have them open a hot spring ryokan there. It has been revealed that the new facility will be named Hoshino Resorts KAI Poroto.

     

    Hoshino Resorts KAI Poroto. Built by Japanese architect Hiroshi Nakamura, the site will open its doors in winter 2021 as the 19th branch of Hoshino Resorts’s hot spring ryokan brand KAI, of which it operates 16 in Japan. It will be the third branch of KAI in Hokkaido, following from Hoshino Resorts RISONARE Tomamu in Shimukappu village and Hoshino Resorts OMO7 Asahikawa.

     

    Hot springs in Shiraoi, Hokkaido include moor springs, a type of organic spring water that is rare globally. KAI Poroto faces Poroto Lake, which is enveloped in nature and home to creatures such as wild birds. All rooms at the ryokan enjoy a view of the lake, as well as a chance to see the trees and flowers bloom and change in different colours throughout the seasons.


    KAI’s aim is to offer Japanese hospitality that can only be experienced in that town or city, and during that season, as well as to give guests a comfortable experience in a Japanese-style accommodation. At KAI Poroto, they are set to offer a completely new experience tied to Ainu culture in collaboration with the Upopoy National Ainu Museum and Park currently in development in Shiraoi.

     

    Upopoy is scheduled to open at Lake Poroto on April 24, 2020. “Upopoy” is a word in the Ainu language that means “singing in a large group.” The museum is the first national museum in Japan to be dedicated to the indigenous Ainu people. It will serve as the national center for the revival and development of Ainu culture, something which is on the verge of extinction, and it will do this by showcasing Ainu culture and history through exhibitions, hands-on programmes, performances, and more.

     

    Hiroshi Nakamura is the architects that designed Hoshino Resorts KAI Poroto. “Poroto” is also a word in Ainu to mean “large lake.” The ryokan’s lobby, which is decorated with Japanese white birch, offers a view of the lake and Mount Tarumae. There are also small bath houses called kashi which have been made using Ainu architectural methods, as well as open-air baths that have you feeling like you’re taking a dip in the lake.

  • Vegan Almond Caramel Sponge Cake Now Available at TOKYO BANANA in Tokyo Station

    18.March.2020 | FOOD

    TOKYO BANANA WORLD released a new vegan-friendly almond caramel flavour of its popular Tokyo Banana sponge cakeーthe official souvenir sweet of Tokyoーat the TOKYO BANANA store on the JR side of Tokyo Station on March 15, 2020.

    This is TOKYO BANANA’s first vegan-friendly sweet. It’s made from 100% plant-based ingredients while keeping 100% of the product’s delicious flavour. That includes almond milk, which is promoted for its health and beauty benefits, and delicious caramel.

    TOKYO BANANA Almond Caramel Sandwiches – Box of 4: ¥680 (Tax Included) / Box of 8: ¥1,200 (Tax Included)

    Other ingredients include beat sugar, which is made from beetroot, a subtle banana flavour, and crunchy roasted almonds, all wrapped together in a bite-size sponge cake.

    The product is both vegan and vegetarian friendly, containing no eggs or dairy products.

    This tasty snack is available only at TOKYO BANANA in Tokyo Station, so be sure to pop buy and pick some up if you’re travelling through there.

  • AKOMEYA TOKYO in la kagū: Shopping Centre Celebrates 1st Anniversary With New Products

    16.March.2020 | FASHION / FOOD / SPOT

    It’s been one year since AKOMEYA TOKYO in la kagū opened in Tokyo in March 2019, and to celebrate, the shopping centre is releasing lots of new products for guests to enjoy starting on April 8, 2020.

    AKOMEYA TOKYO in la kagū, the flagship store of AKOMEYA TOKYO, is celebrating its 1st anniversary with a new bigger and better product line-up. At the end of 2019, the new AKOMEYA Shokudo restaurant opened, and AKOMEYA TOKYO in la kagū began selling fresh vegetables and introduced AKOMEYA TOKYO’s first line of Western-style clothing.

     

    Floor 1F

    AKOMEYA TOKYO in la kagū has upped its variation of food products, including a rice, vegetables, nuts, condiments, and more.

     

    AKOMEYA Shokudo Kagurazaka to Open On April 1st

    Seasonal Kobachizen – ¥2,200 (Before Tax)

    Sweet and Sour Chicken & Vegetable Gozen – ¥1,500 (Before Tax)

    The “Seasonal Kobachizen” is served with fresh white rice and a wide range of deliciously-made ingredients and condiments. There is also a line-up of classic Japanese food too available casually as self-service.

    Desserts – From ¥700 (Before Tax)

    Enjoy teatime too with AKOMEYA Shokudo Kagurazaka’s dessert line-up. It will be a great place to pop into if you’re strolling around Kagurazaka or doing some shopping.

    *AKOMEYA Chubo will be open until March 29. It will close on March 30 and 31 for refurbishment before reopening on April 1 as AKOMEYA Shokudo.


    More Details: https://www.akomeya.jp/shop/pg/1lakagukouji

     

    Fragrant Smoked Food Products

    Over 20 new smoked food products will be introduced made using special cooking methods. The cashew nuts, pistachios, spices, and coffee beans are smoked without any heat going into them before being smoked again inside a drum-shaped mixer to ensure every grain is coated. The soy sauces, oils, and dressings also have very tiny smoke bubbles in the liquid. Everything in the line-up is rich in smoky flavour

     

    The Hive and Barrow’s Vegetables

    The Hive and Barrow is a husband and wife company which moved from the United Kingdom to Chiba Prefecture in 2010. With no agricultural experience, they were able to clear land at a mountain and begin producing a wide variety of organic vegetables outdoors in nature. The eye-catching colours of their produce, as well as its rich smell, is proof of their love and dedication to grow incredible vegetables. They sell fresh veg everyday, as well as exquisite hummous, soup bases, pickles and more, all using their fresh produce.

     

    Floor 2F

    The second floor houses Japanese lifestyle products, with a fun line-up that encourages the enjoyment of picking something out.

     

    Western-Style Clothing to Dress Up Your Day

    The clothing line-up offered on the second floor of AKOMEYA TOKYO in la kagū is not tied down by trends. It’s a collection for when you want to look chic and polished offered by made-in-Japan brands that are dedicated when it comes to quality. The items are inspired to make you feel happy when you put them onーso find your favourite style.

    Stocked Brands:
    Alwel / ANSPINNEN / Catworth / dahl’ia / fruits of life / JOHN SMEDLEY / les Briqu’a braque / MANTERO / MATRIOCHIKA / NAPRON / R&D.M.Co- / Yarmo

     

    Japanese Accessories

    Enjoy a collection of brand accessories that boast tradition and craftsmanship from all across Japan. Each and every item is handmade with love and care by artisans, and without stereotypical designs in mind, so you can adorn yourself with originality.

    Stocked Brands:

    HARIO Lampwork Factory / NAGAE+ / TRIPLE O

     

    As part of the anniversary celebration, those who spend over ¥3,000 (tax included) at AKOMEYA TOKYO in la kagū from April 8 will receive a limited-edition tea towel. These are limited in stock and won’t be available once all are given out.

  • 3D Character at Narita International Airport Exhibition Lectures On Japanese Culture & History in Multiple Languages

    16.March.2020 | ANIME&GAME / SPOT

    The National Museum of Japanese History’s 3D character Momi-chan has been set up at the “Hikaru Edozu de Kanjiru Nihon” exhibition taking place at Narita International Airport. She is appears via Gatebox, a projection tube that uses the latest projection and sensory technology.

    “Momi-chan” – The National Museum of Japanese History’s 3D Character

    Gatebox

    The exhibition is a showcase of folding screens owned by The National Museum of Japanese History with pictures of Edo art on them. It hopes to promote an interest in Japanese history and culture to both foreign tourists travelling to Japan as well as Japanese travellers.

     

    Momi-chan can speak in English, Chinese, Korean, and Japanese. If you’re travelling through Narita International Airport, be sure to pay her a visit for an insightful lesson.

  • Harajuku’s KAWAII MONSTER CAFE Begins Spring Fair ‘KAWAII×Sakura×Easter 2020’

    16.March.2020 | FOOD

    If you’ve never heard of the KAWAII MONSTER CAFE in Tokyo, then you’re going to want to visit by the time you see what they’re cooking up for spring.

     

    This year, the cafeーwhich is based on the idea of customers being inside the stomach of a giant monster that’s eaten Harajuku wholeーis holding a spring fair entitled “KAWAII×Sakura×Easter 2020” which is running from March 13 to April 26. The menu line-up incorporates elements of Japanese spring with a colourful Harajuku twist, from Easter to cherry blossoms.

     

    *Menu item names have been translated from Japanese

    Colourful Pop Burger Cock-A-Doodle-Doo Monster – ¥1,680

    This new chicken monster burger is stuffed full of delicious goodness, including sukiyaki.

    Cherry Blossom Bloom Rice – ¥1,300

    The year is 2020, and spring has arrived in Japan. This Earth-inspired blue rice has cherry blossom coloured cheese fondue dolloped on top of it which is sat on a bed of black curry. The spicy curry has delicious burnt caramel inside it.

    Tropical Bibimbap – ¥1,200

    Bibimbap, the soul food of South Korea. This colourful version is topped with edible flowers and cherry blossom wheat-gluten bread, giving it that springtime feeling. The specially-made monster furikake gives the dish a real spicy kick.

    UFO Doughnut Pancakes – ¥1,200

    These chewy in-house made doughnuts are filled fat with strawberries, mikan, lemon mousse, and strawberry ice cream. Doughnut pancakes are the latest gourmet indulgence in Harajuku.

    Sakura Mousse Piyo Piyo Cake – ¥980

    Aka-chan is the name of this newborn monster chick, whose cute face is made from cherry blossom mousse.

    Pastel Easter Sakura Rabbit Parfait – ¥2,400

    Wearing a cute pointy hat and a colourful dress, this sakura Easter bunny is caked in strawberry, orange, and melon flavoured cream, strawberry ice cream, panna cotta, Japanese pudding, fresh strawberries, and raspberry sauce.

     

    A trip to Harajuku this spring isn’t complete without a visit to the KAWAII MONSTER CAFE, so don’t miss out on their spring fair.

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