Kaori’s Easy Recipe: Learn to Make Keroppi Matcha Pound Cake at Home

18.April.2020 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

Today, we’ll be combining bitter matcha with anko red bean paste to create a delicious matcha cake. Each ingredient its mixed in sequence, so as long as you follow the recipe tips, you’re sure to have your very own moist and tasty pound cake by the end of it.

 

Ingredients (Makes One 18cm Pound Cake)

100g butter (room temperature)

90g granulated sugar

2 large eggs (room temperature)

100g wheat flour

5g Uji matcha powder

4g baking powder

Anko to taste

 

Making Keroppi’s Face

Eyes: Sliced White Chocolate

Eyes & Mouth: Sliced Chocolate

Cheeks: Strawberries

Check out my video from this article for tips where I made Keroppi’s face: https://www.moshimoshi-nippon.jp/ja/41842

 

1:

Bring the butter to room temperature. Slowly add the granulated sugar to the butter while beating air into the mixture with a hand whisk until it turns a whitish colour and fluffy.

 

2:

Beat an egg and bring to room temperature. Slowly pour into the mixture from Step 1 while mixing with the hand mixer. If you add it all or too much at once the egg will separate.

 

3:

Sieve flour and mix and incorporate that, the matcha powder, and baking powder into the mixture.

 

4:

Remove half of the mixture. Add the anko red bean paste into the remaining mixture, and then re-add the mixture you removed like a lid. Flatten the mixture’s surface. Bake in the oven at 170° for approximately 40 minutes. If it starts burning at any point, cover with aluminium foil.

 

5:

Once cooked, leave to cool a bit. Then wrap tightly while it is still warm. Leave to rest like this for about a day and your cake will be super moist and delicious.

I didn’t take any step-by-step photos this time around, but if you follow the instructions I promise you’ll have a really tasty cake at the end. Try it yourself!

 

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

 

Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

RECOMMENDED ENTRIES

  • Stay Home: 5 Simple and Delicious Drinks to Try Making During the Lockdown

    09.April.2020 | FEATURES / FOOD

    Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related Japan for those who love and enjoy Japanese culture.

     

    Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan.

     

    The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.

     

    In this edition of Stay Home, we’re taking a look at five cute and tasty-looking drinks that are featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making one of these drinks recipes yourself then sit back, relax, and savour every sip.

    1: Dalgona Coffee @kaopan

    This dalgona coffee recipe was provided by Kaori who has a series here on MOSHI MOSHI NIPPON called Kaori’s Easy Recipe where she shows how to create fun and simple character recipes. It has a bitter taste but is temptingly creamy, giving it a flavour you’ll become addicted to.

     

    Ingredients

    ☆Instant Coffee ☆Hot Water ☆Powdered Sugar (Granulated works fine too) ・Milk

     

    Method

    1: Add one tablespoon each of all the starred (☆) ingredients into a bowl and whip well.

    2: Simply add cold milk to the sweetened coffee and it’s finished.

    3: Mix while drinking and enjoy.

     

    2: Dalgona Matcha @miwa__go

    This dalgona matcha was made by Yuka Onoda. This is a you’ve got to drink to try if you’re not a fan of coffee. The amount of milk will change depending on the size of your mug, so give it a go.

     

    Ingredients

    ☆2 tbsp sugar ☆1 egg white ☆2 tbsp matcha powder ・8 tbsp fresh cream ・Milk

     

    Method

    1: Whip all of the starred (☆) ingredients together well.

    2: Mix in fresh cream until it thickens.

    3: Pour in your milk and you’re done.

     

    3: Cherry Blossom Cream Soda @banakooooo

    This homemade cream soda recipe was made by Banako, one of our MOSHI MOSHI FRIENDS who writes articles on cafes and cream sodas in Japan. This is the perfect beverage for those unable to enjoy the cherry blossoms.

     

    Ingredients

    ・Soda/Carbonated Water・Pink coloured juice・Pickled cherry blossom leaves*・Vanilla Ice cream

    *The pickled cherry blossom leaves were bought online

     

    Method

    1: Add ice to a glass and pour in the soda.

    2: Pour in some pink coloured juice to your liking to change the colour of the water.

    3: Add some of the pickled cherry leaves and a dollop of vanilla ice cream.

    4: Top with some more pickled cherry leaves to garnish.

     

    4: Oreo Cookie Milk @kotone9558

    Kotone’s home cafe drink is a dessert-style beverage made using Oreos. This one’s a must-try for anyone who loves Oreos.

     

    Ingredients

    ・3 Oreos (2 without the cream)・Milk (to taste)・Fresh cream (to taste)

     

    Method

    1: Lay two Oreos into a glass.

    2: Add the milk. Whip fresh cream and add.

    3: Finish by topping with an Oreo.

     

    5: Orangeade @onew_tc72

    Chihiro serves us a refreshing orangeade from their home cafe. The perfect refreshment for the arrival of the warm spring weather.

     

    Ingredients:

    ☆1 orange ☆100g sugar ☆1 tbsp honey ・1 bottle of soda/carbonated water・3 orange slices・2 thyme sprigs

     

    Method

    1: Peel the starred (☆) orange, then place that and the rest of the starred ingredients into a bottle that has been sterilised by boiling. Leave in the refrigerator for 1-2 days.

    2: Slice three piece of orange and cut them in half.

    3: Add the syrup you made from step ① into an ice-filled cup. Pour in the soda/carbonated water and add the orange slices and thyme.

  • Kaori’s Easy Recipe: Learn to Make a Toy Story’s Little Green Men Japanese Parfait

    04.April.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    We’re all locked up at home right now as a result of the coronavirus pandemic, and so I want to show you a fun character ice cream recipe that can be made with things you have at home! In this recipe, we’ll learn how to make a Japanese parfait made in the image of the Little Green Men from Toy Story. This recipe is taken from the recipe book Disney Tsum Tsum Sweets Recipes.

     

    Ingredients

    Matcha Ice Cream

    Chocolate Pens

    Fruit

    Toppings of your choice, such as red bean paste or soy flour

     

    1.

    Draw the eyes, ears, and antennae of your little green men onto a baking sheet using a chocolate pen. Place into the freezer to chill.

     

    2.

    Let the ice cream come to room temperature so it’s easier to scoop, then scoop out with a round ice cream scoop.

    You can get an ice cream scoop from a dollar store. If you don’t have one, place the softened ice cream into something round, and then let it harden again in the freezer. Afterwards, remove and place it into some cling film to shape it roundーthe same method you use for making onigiri rice balls in Japan. Then let it solidify in the freezer once more.

     

    3.

    Before letting your ice cream from Step ② fully solidify, first place on the face parts from Step ①. If your ice cream is completely solidified and not soft enough, the parts will break when you try to fix them on, so make sure to take note. Once the parts are on, place into the freezer to harden. By doing this, the eyes, ears, and antennae will affix to the head.

     

    4.

    In the recipe book, they top their parfait with rice flour dumplings, but I’m using the outer part of a large daifuku for my toppings. It’s something I saw on the TV recently.

    Add a tablespoon of granulated sugar and two tablespoons of potato starch into a bowl and slowly add hot water until it becomes transparent. This is a super easy way to make gyuhi, a type of soft Japanese confectionery like mochi and daifuku.

     

    5.

    Add the gyuhi on top of the red bean paste and top with soy flour.

     

    6.

    Add your Little Green Man and fruit of your choice, then tuck int!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ©Disney

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Kaori’s Easy Recipe: Learn to Make Hello Kitty Sushi Cakes For Hinamatsuri

    01.March.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Hinamatsuri is almost here, and I’ve got the perfect treat for this year’s festival: Hello Kitty Sushi Cakes. These Hello Kitty decorations can be made with basic Japanese ingredients, so follow along and try making them yourself.

     

    1: Equipment/Ingredients

    15cm cake tin

     

    1 cup vinegared sushi rice

    200g tuna

    200g salmon

    3 Japanese rolled omelettes (dashi-maki tamago)

    20 beefsteak plant

    Ikura salted salmon roe

    Hanpen pounded fish cake

     

    2:

    Line a cake tin with baking sheet paper like in the photo. Use a cake tin with a detachable bottom spanning 15cm. In the case that you don’t have a cake tin with a detachable bottom, cover the bottom of your tin with cling film which will make it easy to remove everything afterwards.

     

    3:

    Cut Hello Kitty, flowers and other shapes into some hanpen pounded fish cake.

     

    4:


    Slice the tuna, salmon, and Japanese egg into cubes about 1.2cm each.

    Pile the ingredients in this order: rice→tuna, salmon, and egg→rice. Refer to the photo below.

     

    5:

    Leave the ingredients exposed around the outside like so

     

    6:

    Top with the rest of the ingredients as you like.

     

    7:

     

    Finish by adding your Hello Kitties and flowers which you can decorate with leftovers, like the noses and middle of the flowers. I also used cucumber and crab sticks for the head decorations.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

RELATED ENTRIES

  • Kaori’s Easy Valentine’s Recipe: Learn to Make Strawberry Milk Chocolate Pudding

    13.February.2021 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, I’ll be showing you how to make Strawberry Milk Chocolate Pudding, a delicious recipe whipped up with love for Valentine’s Day.

     

    Ingredients

    ✩Ingredients For Chocolate Pudding
    35g chocolate
    300ml milk
    30g-35g granulated salt
    5g gelatine (dissolved in 1 tbsp water)

     

    ✩Ingredients For Strawberry Pudding
    100g strawberries (fresh or frozen)
    350ml milk
    30g-35g granulated salt
    5g gelatine (dissolved in 1 tbsp water)

    Weck jars for the dessert.

     

    1

    First, we’ll make the chocolate pudding.

     

    Put the milk and granulated sugar into a pot and heat on the hob until the sugar melts. Turn the heat off, throw in the chocolate, and allow to fully melt. Once melted and the mixture is cooled, add the gelatine to dissolve.

     

    2

    Now, we’ll make the strawberry pudding.

     

    Put the milk and granulated sugar into a pot and heat on the hob until the sugar melts.

    Add the mix to a blender with the strawberries and blitz. Add back onto the hob and heat through slightly. Allow the mixture to cool then add the gelatine to dissolve.

     

    3

    Once both mixtures are completely cooled, add them to the jars in an alternating pattern and chill until set.

    ⚠️Make sure the dessert is completely set and not runny before serving. About an hour each in the refrigerator should be sufficient.

    Top with cream and strawberries and enjoy!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Valentine’s Recipe: Learn to Make Rilakkuma Hot Chocolate Sticks

    05.February.2021 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, I’ll be showing you a simple recipe for Valentine’s Day made with ingredients bought entirely from the 100 yen store Seria. I call it the “Rilakkuma Hot Chocolate Stick.”

     

    Ingredients

    Square mould from Seria (makes six sticks)
    1 bag of milk chocolates

    1 bag of white chocolates

    1 bag of dark chocolates

    Toppings of your choice (I used caramel chocolate chips and walnuts)

     

    1

    Melt all the chocolates separately over a bain-marie.

     

    2

    Create layers with each chocolate type. Pick your first choice and pour into the mould and wait for it to set lightly before adding the next chocolate. For this recipe, I went ahead and added the chocolate a little before layers had finished setting to create a marbling effect.

     

    ✩I also added some strawberry chocolate I had left over from my Rilakkuma chocolates.

     

    3

    Once all your chocolate is in the mould, stick in some lollipops and add toppings of your choice making sure they don’t overflow. This will ensure they set together with the chocolate.

     

    4

    Allow to set overnight and your chocolate stick is ready.

     

    5

    I made Rilakkuma chocolates from scratch and added those to the sticks to finish.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make Banana and Black Tea Muffins

    05.December.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, I’ll be showing you a super simple dessert made using hotcake mix. I decorated the muffins with strawberries and a dusting of icing sugar to give them that Christmas feel.

     

    Ingredients
    1 bag of hotcake mix (150g)
    1 large egg
    20g sugar
    25ml vegetable oil
    30ml milk
    2 ripe bananas
    1 tbsp black tea leaves
    *If you don’t have loose black tea leaves you can use the leaves from inside of a black tea bag

     

    1

    Slice half of one banana for topping later. Mash the remaining one and a half in a bowl with a fork or potato masher.

     

    2


    In a different bowl, add all of the ingredients and mix together. Once mixed, add the mashed banana and mix again to combine.

     

    3


    Add the mix to muffin tins. The muffins will rise quite a bit so you may want to use less mix. Finish by adding the sliced bananas from Step 1 on top.
    上に1でスライスしておいたバナナをトッピングする。

     

    4
    Bake at 180℃ on the middle shelf for 25 minutes.

     

    5


    Complete your muffins by dusting with icing sugar, fresh cream, and strawberries. I added a chocolate Hello Kitty on mine!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make Jack Skellington Stained Glass Cookies

    24.October.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    I have the perfect Halloween recipe for you this time. If we’re talking Halloween, then who else but Jack Skellington is the man for the job? Here’s my recipe to make Jack Skellington Stained Glass Cookies.

     

    Ingredients

     

    70g unsalted butter
    50g icing sugar (or high quality white sugar if you don’t have)
    A pinch of salt
    30g egg
    110g weak flour
    10g black cocoa
    1 white chocolate pen
    Hard candy of your choice crushed into small pieces

    *To crush the candy, you can put into a zip lock bag and use a rolling pin

     

    1


    Place all ingredients except the egg into a food processor and blitz. After, place the egg into the blitzed mix and blitz once again. Once combined, wrap with cling film and place into the refrigerator for 1+ hours until set.

     

    2


    Use a rolling pin to roll out circles of equal thickness for Jack’s head. Use a cutter to cut out the eyes, and place into the refrigerator one more to set.

     

    3

    Bake in the oven at 180°C for 10 minutes and take out again.

     

    4


    Place your crushed candy into the eye holes and bake for a further 5 minutes.
    *The candy will melt into place and even out, so feel free to pile on the pieces

    *Be careful not to overcook the candy as it will turn brown

     

    5


    Allow to cool. Be very careful handling and placing down the cookies as the eyes will be delicate. Decorate Jack’s nose and mouth with the chocolate pen and he’s ready for your Halloween party!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make Winnie the Pooh Pumpkin Soft Cookies

    19.September.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Halloween in closing in, so for this recipe I’ll be using pumpkin to make delicious cookies—crunchy on the outside and moist in the middle. This recipe rolls the dough into a ball, so it’s a great alternative for people who aren’t good with shaping or cutting cookies.

     

    Ingredients

    50g pumpkin (mashed and skin removed)

    20g-25g sugar (I used sanonto sugar to bring out the sweetness of the pumpkin, but white sugar is fine too)

    30g unsalted butter

    A pinch of salt

    60g weak flour

     

    1

    Combine and mix the steamed pumpkin, room temperature butter, and sugar. Then incorporate the salt and flour and mix again.

     

    2

    Now to shape everything. For pumpkin decorations, roll the pumpkin together and create a little depression in the top. Use a toothpick or something similar to create five indents around the outside as pictured above.

    To make Pooh Bear, simply roll round and add the ears.

     

    3

    Bake at 150℃ for 20-25 minutes. Leave to cool, then decorate Pooh’s facial features with a chocolate pen.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • J-Pop Group Perfume to Make and Eat Recipes Submitted by Fans at P.O.P Festival

    04.September.2020 | FOOD / MUSIC

    Japanese food tech company Cookpad Inc. is set to co-host the “P.O.P” Fes Food Court at Japanese pop group Perfume’s upcoming Perfume Online Present (“P.O.P”) Festival which will be held on September 21, 2020. Cookpad has also opened applications for fans to submit the recipes that they want Perfume to eat at the festival

     

    “P.O.P” Festival Breakdown

    With concerts and music festivals forced to be cancelled or postponed as a result of COVID-19, Perfume too had to cancel their Japan dome tour. September 21, 2020 marks the 15th anniversary since Perfume made their major debut, and the 20th anniversary since they formed. Since their tour was cancelled, they still wanted to celebrate in some way, which is how the “P.O.P” Festival was conceived. The online event will feature both free and paid content with a full timetable for the day.

     

    “P.O.P” Fes Food Court

    Food is an indispensable part of music festivals, so the event will have its own interactive “P.O.P” Fes Food Court which encourages fans to submit the recipes that they want Perfume to eat. The chosen recipe will be displayed on the food court page of the event’s website and Perfume will actually make and eat it in a video. Fans can prepare their own food at the same time so they can sit down and eat with Perfume. Details on submitting can be found on the official website in Japanese.

     

    Perfume | Comment

    “We’re happy to announce the Perfume Online Present Festival  which will take place on the 15th anniversary of our major debut, September 21. We’re starting applications for the food court, so we’re waiting for your submissions. We’ll pick one recipe and actually try making it ourselves! We’re going to get found out that we actually did this during lockdown period, but we also think it’s good for you to see our normal lives, so we will give it out all and hope you enjoy.”

  • Kaori’s Easy Recipe: Learn to Make Hello Kitty Strawberry Ice Cream

    30.August.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today’s recipe will show you how to make a simple ice cream made with frozen strawberries and a blender.

     

    Ingredients


    500g frozen strawberries (either store bought or self-frozen)

    120ml condensed milk

    Sliced white chocolate to make Hello Kitty

     

    1.


    Defrost around 3/10 of the frozen strawberries until they are more soft than frozen, allowing them to be blended more easily.

     

    2.


    Throw the defrosted strawberries into a blender along with the condensed milk and blend.

     

    3.


    Place the blended mix into a ziplock bag and place into the freezer. After about an hour, massage the mix while it’s still inside the bag. Repeat this whole process 2-3 times. Doing this will make the ice cream tastier.

    Once fully set, place into a serving cup of your choice, use sliced white chocolate to make your chocolate Hello Kitty, and serve!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Transform a Standard Roll Cake into a Kawaii Hello Kitty Cake

    11.August.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, you’ll learn how to transform a store-bought roll cake into a kawaii Hello Kitty cake which contains gyūhi – a form of traditional Japanese sweet which is a variety of mochi.

     

    Ingredients

    50g refined rice flour
    100ml water
    70g sugar
    potato starch
    strawberries and whipped cream to your liking
    sliced chocolate (for Hello Kitty’s face)

     

    1

    First, make the gyūhi by mixing 50g of refined rice flour with 100ml of water. Mix well to avoid lumps.


    Once this has been mixed, add 70g of sugar and mix again.

     

    2


    Cover the bowl with plastic wrap and microwave at 600W for 2 minutes.

     

    3

    Stir the mixture with a rubber spatula and microwave again for one more minute at 600W.

     

    4


    Use a rubber spatula to stir the mixture until it clumps together in one piece. Put a large portion of potato starch onto a tray and place your gyūhi on top.

     

    5


    Once the gyūhi has cooled, cut it to the size of the palm of your hand and use a rolling pin to stretch it out into a flat shape.

     

    6

    Leave your gyūhi to cool. In the meantime, bring out your store-bought roll cake piece and fill the inside with strawberries. When done, top your roll cake piece with whipped cream.

    *If your forget to add the whipped cream, the strawberries underneath will be visible through the gyūhi layer!

     

    7


    Place the gyūhi layer on top of the roll cake and press the dough together at the bottom of the cake to seal it.

     

    8

    Shape two pieces of remaining gyūhi dough into triangles and affix them to the top of the cake to create Hello Kitty’s ears. Use the sliced chocolate to create whiskers, eyes and a nose for Hello Kitty’s face and cut up a strawberry to make her bow.

    Once you have finished putting all the decorations in place, you’re done!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Make Your Own Mister Donut Treats at Home With These Simple Recipes

    09.August.2020 | FOOD

    Mister Donut Japan is releasing recipes over on its official website on August 7 which will show you how to make three of their popular doughnuts. The simple recipes are twists on the “Honey Dip,” “Old Fashioned,” and “Pon de Ring” doughnuts.

     

    The doughnuts can be whipped up for breakfast, as a daytime snack or an evening treat, so customers can enjoy the taste of Mister Donut from the comfort of their own home.

    The “Morning Ring Toast” recipe is the perfect wake-up treat made with honey dip, eggs, and ham, all of which complement each other deliciously.

    “Old Fashioned Parfait” combines the irresistible crunchiness of the Old Fashioned doughnut with ice cream to create a real summertime dessert.

    Finally, “Pon de Agedashi” is an indulgence for after dinner, bringing together Pon de Ring doughnuts with grated daikon radish. It’s a great snack to have with an evening drink.

     

    Mister Donut Japan will release the recipe as well as a how-to-make video over on their official website this Friday, so be sure to try making your own at home.

  • Chawanmushi Recipe: Savoury Dessert Made With Carrots, Cream Cheese & Mirin

    31.July.2020 | FEATURES / FOOD

    Together with soy sauce and miso, mirin is a fundamental condiment in the Japanese kitchen and for many recipes for Japanese food. It’s a sweet rice wine that has lower alcohol content and higher sugar content when compared to sake, adding a sweet flavour to dishes.

     

    Today, we’re taking a look at a recipe that uses “Mikawa Mirin,” a brand of mirin made from high quality rice, to make carrot and cream cheese chawanmushi. Chawanmushi is a savoury egg custard dessert eaten in Japan.

     

    Carrot & Cream Cheese Chawanmushi

    Chawanmushi is made using mirin and has a smooth texture to it as well as a subtly sweet flavour. It’s the perfect accompaniment to a hot summer’s day.

     

    Ingredients (Serves 1)


    ●Chawanmushi
    60g carrots
    240ml dashi
    20ml soy sauce
    120ml Mikawa Mirin
    8g sugar
    18g cream cheese
    1 egg

     

    ●Okra-an
    Okra
    30ml dashi
    0.5g salt
    3ml Mikawa Mirin

     

    Method

    We will start by making the chawanmushi.

    1. Slice the carrots and boil them until they become soft.

    2. Add the soy sauce, sugar, and lots of mirin and cook through the dashi.

    3. Cook for approximately 20 minutes on a medium heat, then cool with ice. Add the cooled carrots, cream cheese, and 20ml of the dashi into a blender and bend.

    4. Add the egg to the mix and steam the mix for 12 minutes on a medium heat.

     

    While the chawanmushi is cooling, we’ll make the okra-an.

    5. Mix together the okra-an dashi, mirin, and salt together. Add watered potato starch and thinly sliced okra. Leave to cool in the refrigerator.

    6. Add the okra-an to the cooled chawanmushi and tuck into your cute two-layered dessert.

    Carrot & Cream Cheese Chawanmushi

    The dessert is an enjoyable mix of the sticky texture from the okra-an and smooth chawanmushi. It’s great to have not only at lunch or dinner, but at home parties with friends too.

     

    –How’s the taste?


    Misa Kimura: “It works really well with the mirin. The chawanmushi is like a sweet treat. It’s super easy to make too, so I think I’ll be making it at home!”

     

    Mirin is indispensable to any Japanese cupboard and can be used in many ways, whether it be a classic Japanese dish or a dessert like this one.

    Mikawa Mirin 700ml: ¥1,122 (Tax Included)

    This authentic brand of mirin is made using a traditional method of Japanese brewing which blends in the delicious taste of rice. It’s so delicious that you just want to drink the whole bottle. A high quality mirin, it has a distinct sweetness, colour, and texture. It has a rich flavour, and the taste of the rice elevates the flavours of its ingredients.

     

    Mikawa Mirin Official Website: http://www.mikawamirin.jp/
    Official Online Store: http://mikawamirin.jp/product/product_step1.php?m=n
    Official Facebook: https://www.facebook.com/mikawamirin

     

    Recipe


    This recipe was conceived by ITEMAE, a famous restaurant serving Japanese cuisine that is listed in the Michelin Guide.

     

    Model: Misa Kimura
    Photographer: Haruka Yamamoto

  • Kaori’s Easy Recipe: Learn to Make Korilakkuma Tofu Pudding

    12.July.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I’ll be showing you a dreamy recipe on how to make the healthy Taiwanese snack douhua topped with Yukimi Daifuku mochi ice cream.

     

    Ingredients


    400ml soy milk
    2-g Lakanto (Zero-calorie natural sweetener)
    Pinch of salt
    8g gelatin (dissolved in 1 tbsp water)

     

    Pre-preparations


    Stick bear-shaped sliced chocolate around the side of a glass and leave to set in the refrigerator.

     

    1.


    Warm soy milk and Lakanto in a saucepan until the Lakanto is completely dissolved.

     

    2.


    Add the gelatin and mix until fully dissolved.

     

    3.


    Leave the mix to cool. Once cooled, remove the glass from the refrigerator and pour the mix into the glass. Place back into the fridge until it sets.

     

    4.


    Add sliced almonds and use a chocolate pen on Yukimi Daifuku to create Korilakkuma’s face, or a face of your choice.

     

    5.

    Remove the glass from the fridge and add the Yukimi Daifuku. Choose your choice of toppings, like soy flour and brown sugar syrup, then enjoy!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make Pompompurin Cheese Tarts

    17.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In today’s recipe, I’ll be showing you how I made a batch of Pompompurin cheese tarts made using store-bought tart cups.

     

    Ingredients (Makes 9-10)

    9-10 store bought tart cups
    200g cream cheese (brought to room temperature)
    20-30g sugar
    1 egg yolk
    50ml fresh cream
    8g potato starch (katakuriko)
    Vanilla beans to taste (can be substituted for vanilla extract)
    1 tbsp lemon juice

     

    Step 1


    Pour the following ingredients into a bowl in this order: cream cheese→sugar→egg yolk→vanilla beans→fresh cream→potato starch. Mix well. Make sure when you put the potato starch in last that you sprinkle it thinly.

     

    Step 2
    Bake the tart cups in an oven at 180℃ for 15-20 minutes. If you don’t have store-bought cups, you can use small cocotte dishes.

     

    Step 3

    Leave to cool. Now you can start drawing the face.

    For the hat I used sliced chocolate, for the ears sliced cheese, and for the facial features a chocolate pen.

    Once you’ve drawn the face, it’s time to tuck in!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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