Stay Home: 5 Simple and Delicious Drinks to Try Making During the Lockdown

09.April.2020 | FEATURES / FOOD

Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related Japan for those who love and enjoy Japanese culture.

 

Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan.

 

The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.

 

In this edition of Stay Home, we’re taking a look at five cute and tasty-looking drinks that are featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making one of these drinks recipes yourself then sit back, relax, and savour every sip.

1: Dalgona Coffee @kaopan

This dalgona coffee recipe was provided by Kaori who has a series here on MOSHI MOSHI NIPPON called Kaori’s Easy Recipe where she shows how to create fun and simple character recipes. It has a bitter taste but is temptingly creamy, giving it a flavour you’ll become addicted to.

 

Ingredients

☆Instant Coffee ☆Hot Water ☆Powdered Sugar (Granulated works fine too) ・Milk

 

Method

1: Add one tablespoon each of all the starred (☆) ingredients into a bowl and whip well.

2: Simply add cold milk to the sweetened coffee and it’s finished.

3: Mix while drinking and enjoy.

 

2: Dalgona Matcha @miwa__go

This dalgona matcha was made by Yuka Onoda. This is a you’ve got to drink to try if you’re not a fan of coffee. The amount of milk will change depending on the size of your mug, so give it a go.

 

Ingredients

☆2 tbsp sugar ☆1 egg white ☆2 tbsp matcha powder ・8 tbsp fresh cream ・Milk

 

Method

1: Whip all of the starred (☆) ingredients together well.

2: Mix in fresh cream until it thickens.

3: Pour in your milk and you’re done.

 

3: Cherry Blossom Cream Soda @banakooooo

This homemade cream soda recipe was made by Banako, one of our MOSHI MOSHI FRIENDS who writes articles on cafes and cream sodas in Japan. This is the perfect beverage for those unable to enjoy the cherry blossoms.

 

Ingredients

・Soda/Carbonated Water・Pink coloured juice・Pickled cherry blossom leaves*・Vanilla Ice cream

*The pickled cherry blossom leaves were bought online

 

Method

1: Add ice to a glass and pour in the soda.

2: Pour in some pink coloured juice to your liking to change the colour of the water.

3: Add some of the pickled cherry leaves and a dollop of vanilla ice cream.

4: Top with some more pickled cherry leaves to garnish.

 

4: Oreo Cookie Milk @kotone9558

Kotone’s home cafe drink is a dessert-style beverage made using Oreos. This one’s a must-try for anyone who loves Oreos.

 

Ingredients

・3 Oreos (2 without the cream)・Milk (to taste)・Fresh cream (to taste)

 

Method

1: Lay two Oreos into a glass.

2: Add the milk. Whip fresh cream and add.

3: Finish by topping with an Oreo.

 

5: Orangeade @onew_tc72

Chihiro serves us a refreshing orangeade from their home cafe. The perfect refreshment for the arrival of the warm spring weather.

 

Ingredients:

☆1 orange ☆100g sugar ☆1 tbsp honey ・1 bottle of soda/carbonated water・3 orange slices・2 thyme sprigs

 

Method

1: Peel the starred (☆) orange, then place that and the rest of the starred ingredients into a bottle that has been sterilised by boiling. Leave in the refrigerator for 1-2 days.

2: Slice three piece of orange and cut them in half.

3: Add the syrup you made from step ① into an ice-filled cup. Pour in the soda/carbonated water and add the orange slices and thyme.

RECOMMENDED ENTRIES

  • Kaori’s Easy Recipe: Learn to Make a Gudetama Parfait

    09.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, I’ll be showing you how to make a Gudetama parfait made with a yogurt mousse and topped with orange and peach jelly.

     

    Ingredients
    Yogurt Mousse Ingredients:
    100g sugar free yogurt
    50ml fresh cream
    20g sugar
    3g gelatin
    *With the gelatin, mix well with 1 tbsp water

     

    Mikan & Yellow Peach Jelly Ingredients:
    100ml mikan juice (or any orange juice)
    150g tinned peaches (with syrup)
    5g gelatin
    *With the gelatin, mix well with 1 tbsp water

     

    1


    ①Mix the sugar into the yogurt well. Add in 7/10 of the fresh cream and mix well again.

    ②Microwave the gelatin for 10-20 seconds at 500w. Add into the mixture from ① and mix well.

     

    2

    Once the mixture has set in about ⅓ of a glass, add sliced chocolate on the inside for the eyes and mouth. I cut mine into shape using a toothpick.


    Make sure the chocolate is properly fixed to the glass at this point.

     

    3


    Put your yellow peach and mikan orange into a blender (but not the gelatin part). The syrup of the peaches is already sweet so there’s no need to add sugar.

     

    ②Microwave the gelatin for 10-20 seconds at 500w. Add into the blended mixture and mix well.

     

    Pour on top of the mix inside the glass. If there are any peach pieces left, cut them up and use them as toppings.

    Top with fresh cream and chopped fruit, and you’re done! I stuck Gudetama’s face on well and good so it looks like his chocolate face is on the outside. Be sure to try doing the same.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make a Toy Story’s Little Green Men Japanese Parfait

    04.April.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    We’re all locked up at home right now as a result of the coronavirus pandemic, and so I want to show you a fun character ice cream recipe that can be made with things you have at home! In this recipe, we’ll learn how to make a Japanese parfait made in the image of the Little Green Men from Toy Story. This recipe is taken from the recipe book Disney Tsum Tsum Sweets Recipes.

     

    Ingredients

    Matcha Ice Cream

    Chocolate Pens

    Fruit

    Toppings of your choice, such as red bean paste or soy flour

     

    1.

    Draw the eyes, ears, and antennae of your little green men onto a baking sheet using a chocolate pen. Place into the freezer to chill.

     

    2.

    Let the ice cream come to room temperature so it’s easier to scoop, then scoop out with a round ice cream scoop.

    You can get an ice cream scoop from a dollar store. If you don’t have one, place the softened ice cream into something round, and then let it harden again in the freezer. Afterwards, remove and place it into some cling film to shape it roundーthe same method you use for making onigiri rice balls in Japan. Then let it solidify in the freezer once more.

     

    3.

    Before letting your ice cream from Step ② fully solidify, first place on the face parts from Step ①. If your ice cream is completely solidified and not soft enough, the parts will break when you try to fix them on, so make sure to take note. Once the parts are on, place into the freezer to harden. By doing this, the eyes, ears, and antennae will affix to the head.

     

    4.

    In the recipe book, they top their parfait with rice flour dumplings, but I’m using the outer part of a large daifuku for my toppings. It’s something I saw on the TV recently.

    Add a tablespoon of granulated sugar and two tablespoons of potato starch into a bowl and slowly add hot water until it becomes transparent. This is a super easy way to make gyuhi, a type of soft Japanese confectionery like mochi and daifuku.

     

    5.

    Add the gyuhi on top of the red bean paste and top with soy flour.

     

    6.

    Add your Little Green Man and fruit of your choice, then tuck int!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ©Disney

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Kaori’s Easy Recipe: Learn to Make My Melody Strawberry Purin

    12.January.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    As strawberries are currently in season in Japan, today we’ll be looking at an easy recipe for delicious strawberry purin. All you have to do is mix the ingredients and you’re done! In previous recipes, we’ve looked at purin recipes that involve decorating the inside of the glass. Many people commented that this is quite difficult so today we’ve got a recipe that is easy enough for even kids.

     

    Ingredients (For 2 Portions)

    Two small jars (this recipe uses Weck jars)

    200g Strawberries with stems and leaves removed (approximately one small pack)

    20g Sugar

    20ml Fresh Cream (or milk to substitute)

    5g Gelatin (dissolved in a tablespoon of water)

    ½ Teaspoon Lemon Juice

     

    To Decorate

    Premade Chocolate Decorations or Chocolate Slices (as you like)

    Strawberries to Decorate (as you like)

    Fresh Cream (As you Like)

    Chocolate Pen

     

    2: After removing the leaves and stems from the strawberries, blend them in a mixer.

     

    3: Heat the mixture in a microwave on 600w for 50 seconds. Afterwards, add the sugar, gelatin solution and lemon juice in that order. Finally, mix in the fresh cream.

    4: Meanwhile, press the premade chocolate decorations or sliced chocolate (white) into the inside wall of your jar.

    5: Use the chocolate pen to draw the face, strawberries and ribbons from the outside of the glass. If you make a mistake, wipe it off using kitchen paper and try again.

    6:Put the jar into the fridge for the chocolate to harden. Once the chocolate does not sink when the jar is placed upright, slowly add your strawberry mixture into the jar and put it back in the fridge until hard. After your dessert solidifies, you can add the finishing touches of whipped cream and strawberries.

    And you’re done!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Profile
    Kaori Kubota @kaopan27
    I live in Hokkaido and I love to make character-themed foods, desserts and pastries♡I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡You can see more of my character foods and character bento boxes on my Instagram page→ @kaopan27

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    09.August.2020 | FOOD

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    The doughnuts can be whipped up for breakfast, as a daytime snack or an evening treat, so customers can enjoy the taste of Mister Donut from the comfort of their own home.

    The “Morning Ring Toast” recipe is the perfect wake-up treat made with honey dip, eggs, and ham, all of which complement each other deliciously.

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    Mister Donut Japan will release the recipe as well as a how-to-make video over on their official website this Friday, so be sure to try making your own at home.

  • Universal Studios Japan to Release Snoopy, Elmo and Other Cute Character Face Masks

    06.August.2020 | FASHION / SPOT

    In an effort to ensure the safety and protect the health of guests and staff, Universal Studios Japan (USJ) introduced strict measures to prevent the spread of COVID-19 on June 8, 2020, such as limiting the number of people who could enter the park each day and enforcing thorough cleaning routines. This enabled the park to reopen after its temporary closure. It has since been able to deliver its scope of fun and excitement to guests, albeit in a more structured way.

    USJ wants to make wearing masks more fun too, and so it is releasing a range of character-inspired face masks, such as Snoopy, Elmo and the Cookie Monster, on August 7. Part of the money made from sales of these masks will be donated to the USJ Wonder Kids Program which helps support children in need.

    Universal Studios Japan original design masks

    The masks’ unique designs take the mouths of each character. These can be worn together with each respective characters’ headband which are also sold at USJ. Designs include Elmo, Cookie Monster, Snoopy, Tim, Jurassic Park, and Jaws.

     

    Photos provided by Universal Studios Japan.
    HARRY POTTER characters, names and related indicia are © & ™ Warner Bros. Entertainment Inc. Harry Potter Publishing Rights © JKR. (s20)
    Minions and all related elements and indicia TM & © 2020 Universal Studios. All rights reserved.
    TM & © 2020 Universal Studios.
    © 2020 Peanuts
    © ’76, ’20 SANRIO
    © 2020 Sesame Workshop
    TM & © Universal Studios & Amblin Entertainment
    TM & © Universal Studios.
    TM Universal Studios.

  • Chawanmushi Recipe: Savoury Dessert Made With Carrots, Cream Cheese & Mirin

    31.July.2020 | FEATURES / FOOD

    Together with soy sauce and miso, mirin is a fundamental condiment in the Japanese kitchen and for many recipes for Japanese food. It’s a sweet rice wine that has lower alcohol content and higher sugar content when compared to sake, adding a sweet flavour to dishes.

     

    Today, we’re taking a look at a recipe that uses “Mikawa Mirin,” a brand of mirin made from high quality rice, to make carrot and cream cheese chawanmushi. Chawanmushi is a savoury egg custard dessert eaten in Japan.

     

    Carrot & Cream Cheese Chawanmushi

    Chawanmushi is made using mirin and has a smooth texture to it as well as a subtly sweet flavour. It’s the perfect accompaniment to a hot summer’s day.

     

    Ingredients (Serves 1)


    ●Chawanmushi
    60g carrots
    240ml dashi
    20ml soy sauce
    120ml Mikawa Mirin
    8g sugar
    18g cream cheese
    1 egg

     

    ●Okra-an
    Okra
    30ml dashi
    0.5g salt
    3ml Mikawa Mirin

     

    Method

    We will start by making the chawanmushi.

    1. Slice the carrots and boil them until they become soft.

    2. Add the soy sauce, sugar, and lots of mirin and cook through the dashi.

    3. Cook for approximately 20 minutes on a medium heat, then cool with ice. Add the cooled carrots, cream cheese, and 20ml of the dashi into a blender and bend.

    4. Add the egg to the mix and steam the mix for 12 minutes on a medium heat.

     

    While the chawanmushi is cooling, we’ll make the okra-an.

    5. Mix together the okra-an dashi, mirin, and salt together. Add watered potato starch and thinly sliced okra. Leave to cool in the refrigerator.

    6. Add the okra-an to the cooled chawanmushi and tuck into your cute two-layered dessert.

    Carrot & Cream Cheese Chawanmushi

    The dessert is an enjoyable mix of the sticky texture from the okra-an and smooth chawanmushi. It’s great to have not only at lunch or dinner, but at home parties with friends too.

     

    –How’s the taste?


    Misa Kimura: “It works really well with the mirin. The chawanmushi is like a sweet treat. It’s super easy to make too, so I think I’ll be making it at home!”

     

    Mirin is indispensable to any Japanese cupboard and can be used in many ways, whether it be a classic Japanese dish or a dessert like this one.

    Mikawa Mirin 700ml: ¥1,122 (Tax Included)

    This authentic brand of mirin is made using a traditional method of Japanese brewing which blends in the delicious taste of rice. It’s so delicious that you just want to drink the whole bottle. A high quality mirin, it has a distinct sweetness, colour, and texture. It has a rich flavour, and the taste of the rice elevates the flavours of its ingredients.

     

    Mikawa Mirin Official Website: http://www.mikawamirin.jp/
    Official Online Store: http://mikawamirin.jp/product/product_step1.php?m=n
    Official Facebook: https://www.facebook.com/mikawamirin

     

    Recipe


    This recipe was conceived by ITEMAE, a famous restaurant serving Japanese cuisine that is listed in the Michelin Guide.

     

    Model: Misa Kimura
    Photographer: Haruka Yamamoto

  • 4 Must-Try Colourful & Kawaii Cream Sodas in Kyoto

    30.July.2020 | FEATURES / FOOD

    The rainy season in Japan, known as Tsuyu, is finally coming to a close, which means the real summer is right around the corner. And what better way to stay cool in Japan during the summertime than with a glass of coo, refreshing cream soda?

     

    We’ve compiled a list of 4 must-try cream sodas in Kyoto recommended by Tiara on Instagram, who posts photos on her Instagram of drinks and desserts she tries around the Kanto region of Japan, and who has kindly provided us with photos on this occasion too.

     

    and C Kyoto | Kita-ku

    Yellow Cream Soda / White Cream Soda / Red Cream Soda / Blue Cream Soda

    and C Kyoto is a stylish bar, cafe, and second hand clothes store located right by Hirano Shrine. They serve four different colours of their cream soda which look super cute when lined up in a row.

     

    and C Kyoto
    Address: 30 Hirano Kamihatchōyanagichō, Kita-ku, Kyoto
    Opening Hours: 12:00-23:00
    Closed: Tuesdays
    Instagram: https://www.instagram.com/andc102/

     

    BABBI GELATERIA KYOTO | Gion Shijo

    Mango Passion / Classic Blue / Amaou Strawberry

    BABBI GELATERIA KYOTO is located along the Kamo River and is famous for its gelato. They also sell some super refreshing cream sodas topped with their tasty gelato.

     

    BABBI GELATERIA KYOTO
    Address: 134 Saitocho, Shimogyo Ward, Kyoto
    Opening Hours: 13:00-20:00 (Temporary hours due to COVID-19)
    TEL: 075-585-5200
    Official Website: http://www.babbi.co.jp/showcase/gelateria-kyoto/

     

    Kissa Zou | Imadegawa

    Pudding a la Mode / Lemon Squash & Elephant Cookie

    This cute cream soda comes with an elephant-shaped cookie. The custard pudding has a rich eggy flavour.

     

    Kissa Zou
    Address: 440-3 Santeichō, Kamigyō-ku, Kyoto
    Opening Hours: 10:00-18:00 (Last Orders 17:00)
    No Fixed Holidays
    Instagram: https://www.instagram.com/kissa_zou/

     

    Bread, Espresso & Arashiyama Garden | Arashiyama

    Cherry Blossom Cream Soda

    This old cafe is renovated from an old family estate which was built at the end of the Edo Period and is designated as a cultural property of Kyoto. This beautiful cafe coincides with the gardens and has gorgeous thatched roofing.

     

    Bread, Espresso & Arashiyama Garden
    Address: 45-15 Sagatenryuji Susukinobabacho, Ukyo Ward, Kyoto
    Opening Hours: 10:00-18:00 (Last Orders 17:00)
    TEL 075-432-7940
    Official Website: https://bread-espresso.jp

     

    Tiara has lots of other delicious dessert recommendations over on her Instagram, so be sure to follow her if you’re travelling in the Kansai region and are in need of a sweet treat.

     

    Original Text & Photo: @happy_pinkrose_tiara

    Translation: Joshua Kitosi-Isanga

     

    *The information about the items on this list are correct at the time of publishing. For the latest information, please visit each cafe’s official websites and social media pages.

  • Flower Miffy Juice Garden Asakusa Now Open and Serving Adorable Drinks

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    Lemonade: ¥480 (Before Tax)


    Apple Juice: ¥480 (Before Tax)

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  • Kaori’s Easy Recipe: Learn to Make Korilakkuma Tofu Pudding

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    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I’ll be showing you a dreamy recipe on how to make the healthy Taiwanese snack douhua topped with Yukimi Daifuku mochi ice cream.

     

    Ingredients


    400ml soy milk
    2-g Lakanto (Zero-calorie natural sweetener)
    Pinch of salt
    8g gelatin (dissolved in 1 tbsp water)

     

    Pre-preparations


    Stick bear-shaped sliced chocolate around the side of a glass and leave to set in the refrigerator.

     

    1.


    Warm soy milk and Lakanto in a saucepan until the Lakanto is completely dissolved.

     

    2.


    Add the gelatin and mix until fully dissolved.

     

    3.


    Leave the mix to cool. Once cooled, remove the glass from the refrigerator and pour the mix into the glass. Place back into the fridge until it sets.

     

    4.


    Add sliced almonds and use a chocolate pen on Yukimi Daifuku to create Korilakkuma’s face, or a face of your choice.

     

    5.

    Remove the glass from the fridge and add the Yukimi Daifuku. Choose your choice of toppings, like soy flour and brown sugar syrup, then enjoy!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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    Japanese Tea

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  • McDonald’s Set To Release Refreshing Hokkaido Melon Frappés To Kick Off Summer

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    Summer Menu

    Uji Matcha & Fruit Shaved Ice


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    Uji Matcha Float / Houjicha Float: ¥700 Each (Before Tax)

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    Takeout Menu

    Strawberry Flower Wafer Cake / Chestnut Houjicha Wafer Cake: ¥350 Each (Before Tax) 

    Fruit wafer cakes are a popular dessert at Saryo FUKUCHA, and for the first time ever they are making them available for takeout so customers can enjoy them at home too. Pick from the strawberry flower flavour made with white bean paste or the chestnut and houjicha with chocolate cream.

    Cream Anmitsu (Matcha/Houjicha): ¥700 (Before Tax)

    FUKUCHAs specially-made anmitsu, or syrup-covered anko bean jam, is the perfect way to cool down on a hot summer’s day. It’s mixed with Uji tea honey and topped with various toppings like milk agar-agar, black soybeans, rice flour dumplings, white peach, raspberry, and mizu manju.

  • 3 New Limited-Edition Botanical Drinks to Arrive This Summer at BOTANIST Tokyo

    27.May.2020 | FOOD

    BOTANIST Tokyo, the flagship shop of BOTANIST in Omotesando, has announced a new collection of limited-edition drinks will be served on the second floor BOTANIST Cafe from July 12, 2020. BOTANIST Tokyo is currently closed but it scheduled to reopen on June 1.

     

    There are three new refreshing drinks to choose from, all of which can be ordered for takeout. From apple mint to grapefruit, each beverage us the perfect accompaniment for cooling you down in Japan this summer.

     

    REFRESH MENU


    Refresh Soda: ¥600 (Tax Included)

    A combination of grapefruit jelly and fizzy soda water make this one of those drinks that you go “Ahh!” afterwards on a hot summer’s day. There’s also a hint of sweet green apple.

    Botanical Melon Soda: ¥800 (Tax Included)

    This is a smoothie which blends together two types of melon soda and adds melon jelly and a dollop of ice cream. It’s like a dessert in a cup!

    Banana & Avocado Refresh Smoothie: ¥720 (Tax Included)

    Enjoy the sweetness of banana and sugar beet together with the smoothness texture of the avocado in this smoothie which has apple and mint mixed into it for that refreshing summertime kick.

     

    The cafe’s regular menu has also been revised to add three new desserts.

     

    REGULAR MENU


    Vegan Waffles w/Drink: ¥800 (Tax Included)

    These vegan waffles are healthier for the body if you’re looking for some guilt-free indulgence. It’s topped with soy whipped cream, maple syrup, and fruits of your choice.

    Lemon Cheesecake w/Drink: ¥1,000 (Tax Included)

    A crunchy cookie base, a creamy cheese top, and a lemon to top it all off. The combination of the salty flavour with the sour hit is a match made in heaven.

    Homemade Rich Pudding: ¥500 (Tax Included)

    An in-house made purin, which is a type of Japanese custard pudding. It’s a delightful mix of rich egg and subtly sweet soy whipped cream.

     

    Customers who spend over ¥4,000 (tax included) on items in the Refresh Series will also be entered in for a chance to win a “Refresh Soda.” The soda is available while supplies last.

  • Japan’s Manga Artists Join Hands For New Manga Project Depicting Life During COVID-19

    26.May.2020 | ANIME&GAME

    Over 50 manga artists in Japan are coming together for the launch of the new “MANGA Day to Day” project which will depict daily life during the novel coronavirus (COVID-19) pandemic.

    The project is set to roll out for free in mid-June on Twitter and Comic Days. A teaser by famous manga artist Tetsuya Chiba (Ashita no Joe; Notari Matsutarō) was released on May 22, 2020.

     

    A related project entitled “Day to Day” is also taking place over on the Japanese literature news website TREE where over 50 popular authors have penned writings and essays on the restrictions of today’s everyday life. In addition to Japan, both projects have caught the attention of overseas news media and websites too. Like the related “Day to Day” project, “MANGA Day to Day” will have one new manga strip released for free each day on Twitter and Comic Days. A piece entitled Akudama by Tetsuya Chiba is already available to see over on the project’s official Twitter account.

     

    People’s lives have changed drastically as a result of the pandemic. To pass down this time in history to the next 100, or even 200 years, the pieces contributed to the “MANGA Day to Day” project will be compiled into a book that’s scheduled for release in early 2021. A special edition of the book will also be compiled featuring both the manga and writing pieces.

     

    Be sure to follow the Twitter account below to keep up to date.

  • BAPE® Releases Face Mask Case For Storing Your Mask

    24.May.2020 | FASHION

    A BATHING APE® released its new face mask case on Saturday (May 23) for people to hygienically put away their face masks, whether to store away or for on the go. The cases will be given to everyone that purchases something from the BAPE STORE® or BAPE.COM in Japan.

    The case features BAPE’s iconic APE HEAD design. It’s made from PVC and so can be hand washed so people can safely and hygienically store their face masks. The case can of course be used to store hand sanitiser or hand wipes too.

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