Mister Donut Japan Launches Another New Matcha Doughnut Series

13.May.2020 | FOOD

Mister Donut Japan is set to release yet another new limited line of matcha doughnuts in collaboration with Gion Tsujiri and Toshi Yoroizuka at all branches in Japan from May 15, 2020.

 

Last month, Mister Donut collaborated with Gion Tsujiri and Toshi Yoroizuka to release the “Matcha Itadaki Series.” This time around, they’re joining their sticky baking hands to bring the “Matcha Odoroki Series.” The triple team’s matcha creations are the fitting way to celebrate Mister Donut’s 50th anniversary as Gion Tsujiri brings the best Uji matcha from Kyoto and Uji-born pastry chef Toshihiko Yoroizuka brings his creative ideas.

 

There are four treats in the line-up: the “Crisp Double Uji Matcha” and “Crisp Uji Match Chocolate” feature cookie and bagel dough bases, creating a crunchy and chewy mix, while the “Pon de Pie Uji Matcha” and “Pon de Pie Chocolate” feature Mister Donut’s classic chewy Pon de Rings combined with a crunchy pie texture.

Crisp Double Uji Matcha – ¥230 (Before Tax)

A chewy and crunchy base laced with Uji matcha and topped with Uji matcha whipped cream and chocolate.

Crisp Uji Match Chocolate – ¥230 (Before Tax)

A chewy and crunchy base laced with Uji matcha and topped with Uji matcha chocolate and chocolate chips.

Pon de Pie Uji Matcha – ¥200 (Before Tax)

Enjoy both a chewy base and crunchy pie mix at the same time, topped with Uji matcha whipped cream.

Pon de Pie Chocolate – ¥200 (Before Tax)

Enjoy both a chewy base and crunchy pie mix at the same time, decorated with chocolate whipped cream.

 

The Matcha Odoroki Series sees the chefs’ ideas shine through to create desserts that not only taste amazing but look gorgeous too, as well as taking into the account texture.

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