Hachidaime Keisuke, Ginza: World’s First Puffer Fish Soup Ramen

17.March.2017 | FOOD

Within the many ramen shops in Tokyo, wouldn’t you like to try something new and different? Why not try the world’s first ramen using puffer fish (fugu) broth at the Tokyu Plaza in Ginza? Find out more about this new and tasty dish.

In Tokyo, many famous ramen shops line the streets with various soup flavors such as salt, soy sauce, and tonkotsu pork broth.

Out of the many choices, wouldn’t you like to savor a new flavor of ramen that many have yet to try? Within the Tokyu Plaza in Ginza, there is a shop that provides a unique ramen made using puffer fish broth. This may be the only shop like it in Japan, or perhaps in the world! What could a soup made with puffer fish and natural salt possibly taste like? Let’s give it a try to find out!

Reason Behind the Birth of Puffer Fish Soup Ramen

Hachidaime Keisuke is located inside Ginza’s Tokyu Plaza and is constantly filled with businessmen. According to the shop manager, the company president who enjoys taking on challenges wanted to create an original ramen that cannot be found anywhere else. That was how the puffer fish ramen was created. Unlike standard ramen shops, the shop has a more luxurious interior that suits the high-end shopping district of Ginza.

Inside the Shop

There aren’t that many seats, however, the shop itself is very spacious. Before the ramen is brought to you, see what is set on the table beforehand.

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