Gourmet Shaved Ice Served Up at the New VERMICULAR PREMIUM SHAVED ICE SALON in Nagoya

03.July.2020 | FOOD

For this summer only, a limited-time gourmet shaved ice shop called “VERMICULAR PREMIUM SHAVED ICE SALON” is opening up inside VERMICULAR VILLAGE in Nagoya from July 2 to September 13.

 

The exquisite shaved ice options are topped with fruit confitures which are made without any water involved, allowing for the original flavour of the fruits to come through, as well as adzuki beans cooked with Vermicular cookware, and more. The shaved ice is served inside Vermicular’s high quality mini pots, which have been kept cool, meaning the ice doesn’t melt when it’s put inside, meaning it stays nice and fluffy until the end.

 

There are three to pick from, and underneath each the shaved ice is a blancmange which goes hand in hand with the shaved ice flavours.

Strawberry, Pistachio, & Condensed Milk: ¥1,300 (Before Tax)

This ice pot is topped with a strawberry jam which was made using no water, and pistachios—which go really well with the fruity confiture. At the very bottom is a condensed milk blancmange, making it delicious down to the last spoonful.

Nishio Matcha, Adzuki Beans, Brown Cane Sugar Warabimochi, & Houjicha: ¥1,500 (Before Tax)

Next is a matcha flavoured shaved ice pot made with adzuki beans and matcha grown in Nishio, Aichi. Sat at the bottom of the pile is a houjicha tea blancmange and brown cane sugar warabimochi.

Mango, Passion Fruit, & Coconut: ¥1,300 (Before Tax)

Lastly is a mango and passion fruit sauce covered shaved ice with coconut milk and a topping of fresh mango. At the bottom is a coconut blancmange.

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