Kanazawa’s New Cafe Kanazawa Shiturae Opens in Higashi Chayamachi District
01.August.2020 | SPOT
HAKUICHI has renovated and opened the new Kanazawa Shitsurae cafe in Higashi Chayamachi on July 23, 2020. Higashi Chayamachi was built 200 years ago to this year. With a desire for this renovated tea house to exist for the next 200 years, it has been renovated and opened as the new Kanazawa Shitsurae.
Located in the district of Higashi Chayamachi, which has been around since the Edo Period, Kanazawa Shitsurae is a breathtaking tea house and cafe. Stood proud at the welcoming entrance is a mikaeri-yanagi, a type of willow that is seen as a symbol of Chayamachi. The building which is now Kanazawa Shitsurae was built 200 years ago and is officially registered as a listed building of Kanazawa to be preserved. The renovations it has undergone for the new opening include earthquake resistance to ensure it can be passed over to the next generation. Its interior design has also been revamped, with high quality traditional crafts showcased throughout.
Kanazawa Shitsurae will serve as a flagship location for HAKUICHI’s traditional Ishikawa Prefecture with its own gallery and shop. The items will be displayed like an art museum where pieces can’t be put into a showcase. It will feature a line-up of gorgeous works from people considered National Treasures, traditional artisans, and more.
Yanagi-an: The Cafe
The second floor area is home to Yanagi-an, a relaxing cafe which overlooks Chayamachi. Customers can enjoy a cup of matcha poured inside a traditional handicraft cup together with some Kanazawa-style confections, parfaits with seasonal fruits, and more.
Address: 1-13-24 Higashiyama, Kanazawa-shi, Ishikawa Prefecture
Opening Hours: 10:00-18:00 (Yanagi-an is open until 17:00)
Closed: 3rd Wednesday of every month (Except July & August) / January 1
Official site: https://kanazawa.hakuichi.co.jp/
Coronavirus in Japan: Kaname Inn Tatemachi in Kanazawa Offers Free Accommodation to Foreigners Who Can’t Get Home
29.March.2020 | SPOT
Kaname Inn Tatemachi, a hotel in Kanazawa, Ishikawa, has announced a project named “Room for rescue” which will offer free accommodation to foreigners unable to travel back to their home countries from Japan due to lockdowns and restrictions from going outside as a result of the ongoing COVID-19 pandemic
With flights cancelled around the world, there is no way for foreigners to return home from Japan, resulting in them being forced to change their plans and extend their stay. They are living their days in constant worry, both financially and mentally. To ensure that foreign travellers don’t feel like their trip to Japan was a bad experience, free accommodation is becoming available to those who meet certain prescribed conditions.
In response to the decreasing number of tourists, Kaname Inn Tatemachi opened its doors to Japanese citizens through Facebook for free accommodation to help support businesses like local restaurants that could no longer make a living. They received a lot of guests, as well as a request from a friend who asked if someone from the Netherlands could stay there because they couldn’t get back to their country. This sparked the “Room for rescue” project for stranded foreign tourists to stay at Kaname Inn Tatemachi for free too.
Kaname Inn Tatemachi is using its own funds to pay for the project and allow free stay. However, doing this long term will put strain on the business, so to help pay for hotel use and staff’s wages, the hotel has opened up a crowd funding page which you can find here.
Room for rescue
Aimed at: Foreign travellers who cannot return home
How to Apply
Send the following details to the e-mail address email@example.com
①Write “Room 4 Rescue” as the subject of your e-mail
②Include which country you are from
③Write the names of all the people who wish to stay at the hotel
④Write the number of adults
⑤Write the number of children
⑥Write your check-in time and date
⑦Write your check-out time and date
⑧Attach a screenshot or photo of your cancelled flight details
Application Deadline: March 28, 2020 at 23:59 (JST)
Free Accommodation Stay Time: Until April 15, 2020
Interview: Go! Go! Curry President Hirokazu Miyamori & Sakura President Toshiaki Yuasa Discuss Progressive Innovation and Generating Added Value
Kanazawa, also known as Kaga Hyakuman-gokuーan old name with a long history that originally marked the city’s tradition of wealth, and can also be used to refer to anything that is quintessentially Kanazawa. Capital of Ishikawa Prefecture, the city of Kanazawa is known as a place rich in art and traditional culture, and enjoys no shortage of popular tourist and sightseeing spots. At the core of all of this is the creative mind of the Kanazawan people from which these things have formed. We had the chance to speak with two company presidents, both of whom were born in Kanazawa: Hirokazu Miyamori of GO GO CURRY GROUP CO.,LTD., and Toshiaki Yuasa of Sakura Inc.
The interview was carried out at the Show House Gallery at Sakura Inc.
ーーーMr. Yuasa, this is a really wonderful place, isn’t it? I’d like to begin the interview by asking for a brief explanation of each of your companies.
Yuasa: Thank you very much. My name is Yuasa, and I work at Sakura. We are a company specialising in custom housing, and have done so for the past 26 years since establishing. We centre on the Ishikawa Prefecture area, but also have galleries in Toyama, Gifu, and Kyoto.
Miyamori: I’m Miyamori, and I work at Go! Go! Curry Group. We opened the first Go! Go! Curry branch in Shinjuku in May 2004. We specialise in curry and sell pre-packed curry products. Today, we have restaurants not only in Japan, but America, Brazil, and elsewhere too.
ーーーIf I’m not mistaken, you were both born in Kanazawa, correct?
Miyamori: Yes. I’ve had “The Nation of Kaga Hyakuman-goku” chiseled into my head since I was small. I didn’t know what it meant back then, but after I travelled to Tokyo and went overseas, I realised how beautiful a place Kanazawa is for its history, traditional arts, and culture. Those two characters* had more meaning than I thought. They have weight, are a brand, and contain soul and spirit.
*Referring to the Japanese reading of Kanazawa, “金沢.”
Yuasa: It’s just as Mr Miyamori says. I feel a yearning when hearing the word Kanazawa. I believe anyone and everyone there has an interest in its traditions and culture. And that’s because Kanazawa is a region with history, with style.
Miyamori: From being a young age, it’s been normal to know and have artisans around you. For instance, you go to someone’s house, and their father would be a yuzen fabric weaver. When we would go on field trips, we would go to facilities specialising in traditional crafts, go to see a Noh play at a Noh theatre, get involved in various cultural and seasonal events. But these days, those kinds of things aren’t as tied to people anymore. It’s something I realised by going outside.
ーーーーI feel like I now understand a little more the reason behind why there are so many creative people in Kanazawa. Both of you are founders, correct?
Miyamori: When I was 20, I went to New York. I said to myself that I would definitely go back there again. It was a dream of mine. But I ended up forgetting about it when I became a member of society. One day, I saw that a local [baseball] player and star transferred to the New York Yankees. I was so happy hearing that, and at the same time I remembered, “Oh yeah, I went there one time too.” I had no intention of opening a curry shop or becoming a company president. I just wanted to go to New York.
Yuasa: I completely get that <laughs>. I worked for a local company for 15 years, and had some unexpected luck which led to what I’m doing today. I established the company in the latter half of my 30s, but at the time I really had the same kind of authority that Mr Miyamori has <laughs>. Being young is scary in a sense. ‘Management’ has a generational appeal to it, but Mr Miyamori is young, so I think he’s got much more to offer yet!
Yuasa: When I look at Mr Miyamori here, I can tell he’s really close with his staff. Do you wear this uniform in Tokyo, too?
Miyamori: I do. I go about like this on the bullet train and plane too! The people in New York get me pretty well as well.
Yuasa: I bet! <laughs> You’re a man of nerve.
Miyamori: We’re a team, so even at this moment in time, my heart is connected to the hearts of all my hardworking staff across the country. They wear the same thing too. I don’t think of myself as a company president or an employee. I think I’m more of a captain.
ーーーーTell me about how you’re putting strength into each of your businesses today.
Miyamori: Up to now we’ve focused our efforts on opening more stores, but now we’re pouring our energy into building our brand. We now have consignments not only for Go! Go! Curry, but Turban Curry, Hot House, and Samrat too. And all of these brands have real soul. That’s why I don’t only want to open restaurants. I also want to sell pre-packaged curry and curry for business use, as well as polish our brand to attract more customers.
Yuasa: I too am putting the majority of our attention into our brand. Branding involves a lot of things, like the image our customers have of us, and putting value in various different things, and by not responding to that structure when running a company, I believe there is no future for you. It’s difficult to find the right words to convey to customers who are particular about things, but is that feeling that the customer has not important?
Miyamori: You’ve got to show them, don’t you?
Yuasa: That’s right. There are many things here in this gallery like that which have added value, but even if I were to put them into words it would be difficult to get through, so I want to actually show them by preparing land and buildings. By adopting new things people have never seen before in properties, it adds value for customers so they don’t see it as just a building. To do that, it’s important to keep our eyes open and always work on innovating. If you want to innovate, but don’t have a clear vision or concept, your mind will become clouded before you can achieve it. And even when you do, every day is still a struggle.
Miyamori: Everyday, that’s for sure. <laughs>
Yuasa: Speaking of which, I’m the only impatient one. I leave it to my employees. Akira Yoshino, who won the Nobel Prize [in Chemistry] this year, also said it was for research for the generations of young people to come. He was right.
Miyamori: If there’s no challenge, there’s no growth, and it’s not fun. It’s blood, sweat and tears. I’m taking part in the next Kanazawa Marathon, and training for it has been really tough.
Yuasa: You’ll be running in that uniform, right? You’re sure to stand out from the crowd!
Miyamori: The people along the roadside cheer you on. That’s a huge source of strength. I can only relax once the run is over. That sense of accomplishment when you reach the goal is difficult to put into words. I want young people to experience this same feeling.
Yuasa: That sounds really good. If one of our workers signs up for the Kanazawa Marathon, I wonder if they’d be able to borrow a uniform from you?
Miyamori: If you’ve got someone who’d bear the responsibility of our company I’ll be sure to cheer them on! The people being cheered on, too. Even if it looks like you’ll be crushed, you keep at it. You’ll make bonds in the company. It’s the same with managing too. It’s tough to keep going, but when you achieve that goal, all of those troubles and hardships disappear in an instant.
Yuasa: It’s a cycle of achieving, and then aiming toward your next objective.
Miyamori: You completely forget about the troubles, don’t you? <laughs>
ーーーI see. And do you ever feel a sense of fulfilment at work?
Miyamori: It makes me happy when the customers call the curry we serve delicious. Other things too, like our curry being the first curry a child has ever eaten, or a family coming together again over it. We distribute curry to disaster-stricken areas, so we’re happy if we can become a source of energy for people too. I feel happy when our workers set high goals, we achieve them and grow from it, too.
Yuasa: It really makes me happy when I meet with a customer who bought a house from us a year later and they say that it’s a really great house. A house isn’t something you go and buy multiple times, so I feel relieved when they are satisfied. And although we’re a small company, I’m happy I can leave it to my staff so that they can grow. Because they try and they move forward, then the future will open for them. And with that, it’s the responsibility of the company president to bring about results from their hard work. Managing such a task is a tough job alone, but that’s what being a company president is. And if you don’t have that, you’ll fail.
Miyamori: I get that. You’ve got to pour in blood, sweat and tears if you want to grow. If you don’t go all out, you’re not going to sweat. You will grow greatly if you continue to go all out with everyone involved and achieve a monumental goal.
ーーーYou both have warm feelings towards your staff and workers, don’t you?
Miyamori: They feel like my own children. So it makes me really happy when they get married, have kids, and build a home.
Yuasa: That’s true. And also, if your company doesn’t grow, you can’t continue to exist. It’s important to always look towards growth and strive with everyone.
ーーーFor my last question, I’d like to ask you about your visions for the future.
Miyamori: Curry will save the planet! I’m aiming for the world with curry! For instance, if we were talking about ramen, and someone asked me which is more deliciousーeating ramen at a restaurant or at homeーI’d say eating it at a restaurant. But when it comes to curry, your mother’s is the most delicious. Basically, the curry you eat out isn’t growing or improving. Just like how Starbucks serves delicious coffee all around the world, I also want to serve delicious curry around the world.
Yuasa: Your vision is really easy to understand <laughs>.
Miyamori: Curry is actually a delicious form of Chinese food therapy. We can divide up allergies, so we make it delicious for everyone from children to the elderly. Also, when you eat curry, your bowel warms up, so with curry you can also look at increasing healthy life expectancy, building immunities, and fighting cancer. This curry is a Nobel Peace Prize meal! How about you, Mr Yuasa? What are you looking towards for the future?
Yuasa: I want to build a company that tackles problems faced by customers, like adding value to buildings by making them earthquake-proof and lowering electricity costs, as well as seeing how to incorporate that into housing. Our customers are valuable so we’re seeking value. We want to make lots of houses that answer the question, “How can I live happily in this house?” I believe how people live happy lives in a house changes generation by generation, so I want to catch onto that and keep up with the times.
Miyamori: You really are a company president, Mr Yuasa! I don’t even think of myself as well, and I don’t think my employees do either <laughs>. But it’s amazing how much thought you’re putting into ways of living, and I think that’s wonderful.
Yuasa: Thank you. Before I met you, I thought you were a nonstandard person, but after listening to your story today, and seeing you in that uniform, my opinion has changed to conviction. It’s not everyday something like the Nobel Prize comes into conversation <laughs>. I believe things will get better for both yourself and your employees!
Curryーand property. Two completely different worlds, but two company presidents hooked on innovation and growing their brands. Their ambitions and warm feelings they have towards their staff will encourage the people they work with and pave the way for new challenges brought about by adding new value to their companies. The day when the people of Japan are living in their wonderful Sakura homes and eating delicious Go! Go! Curry in them may already be on the horizon.
Interview & Text: Yuki Yokoo
Translator: Joshua Kitosi-Isanga
Kuroneco Jack Sells Sensational Chocolate Gâteau in Kanazawa
Gâteau Chocolat shop Kuroneco Jack just opened this May in Kanazawa, Ishikawa and has already become a sensation.
The shop interior is colourful. The wooden features add warmth to the surroundings, creating a relaxing atmosphere. Although this is a very difficult location to reach if you don’t have a car, the shop is filled with customers every single day.
Every day, the highly experienced patissiers create 12 flavours of cute and delicious gâteau. From standard chocolate to fruit, black sesame and matcha, you can find many rare flavours here.
The standard chocolat JACK is made from 62% cocoa chocolate. The raspberry JACK offers chocoholics the opportunity to enjoy Jack’s luxurious chocolate with a sour touch of fresh raspberries to accent the flavour. Just the aroma of the Black Sesame JACK proves its fantastic quality. There are also many more flavours on sale that you just won’t be able to resist.
If you pop by the shop, you should also check out the popular parfait menu that consists of three fruity parfaits. Just looking at them will make your mouth water. Of course, Jack’s chocolate is also used in the parfaits. The SHIRONECO Parfait uses a white chocolate base, whilst the KURONECO Parfait uses a dark chocolate base. There is also the DORANECO parfait, which is completely left in the chef’s hands to do as they please.
There is also original soft serve ice cream, gâteau chocolat with brûlée, cheesecake and many more fusion desserts that are sold as part of the INTO Series. I know everything looks so delicious you will not be able to decide, but if you ever find yourself in Kanazawa, please pop by.
Address: Kanazawa Kuratsuki HR Building 1C, 3-27, Kuratsuki, Kanazawa, Ishikawa.
Eat In Corner: 19 seats
Takeaway Hours: 11am ー 7 pm
Eat In Hours: 11 am ー 5 pm (Last orders: 4:30 pm)
Free parking available. (20 spaces)
TEL: 076 268 9611
A Digital World Where Art Meets Nature: Don’t Miss teamLab’s Immersive Exhibition in Kanazawa
05.June.2019 | SPOT
teamLab is a creative group of professionals and artists that creates collaborative digital art projects and exhibits them to the public. Visitors have the opportunity to fully immerse their bodies in the exhibition and become part of the art. Now, teamLab is heading to the 21st Century Museum of Contemporary Art, Kanazawa (Ishikawa).
From Friday 9th August to Sunday 1st September, the exhibition Impermanent Flowers Floating in a Continuous Sea will take place in the museum. Tickets can be purchased from Seven Ticket (Seven-Eleven convenience stores) or from event’s official website.
Continuous Life and Death at the Now of Eternity, Cannot be Controlled but Live Together
teamLab, 2019, Interactive Digital Installation, Endless, Sound: Hideaki Takahashi
Reversible Rotation – Black in White
teamLab, 2018, Digital Installation, Sound: Hideaki Takahashi
The main exhibition features one continuous wave produced by one installation. The concept is; Black Waves: Lost, Immersed and Reborn. The movement of the patterns in the exhibition are influenced by the movements of the visitors. The exhibition aims to show people that the continuous cycle of life and death exists in a moment that lasts forever. You cannot control it, but you can learn to live alongside it.
Black in White is another immersive exhibition. Here, you stand in the exhibition space and watch Japanese sho (calligraphy) being drawn all around you in 3D. The Graffiti Flowers Bombing exhibition is where visitors can draw their own flowers which then grow and bloom on the walls and spread all over the exhibition space.
Graffiti Flowers Bombing
teamLab, 2018, Interactive Digital Installation, Endless, Sound: Hideaki Takahashi
All visitors are invited to become one with the art together. As your body intwines with the art, the borders between people and the exhibition disappear, creating a new borderless relationship with the world. This is a chance for anyone to experience the latest technology to their heart’s content.
teamLab exhibition: Impermanent Flowers Floating in a Continuous Sea
Running: Friday 9th August ー Sunday 1st September 2019
Venue: Shimin Gallery A & B, 21st Century Museum of Contemporary Art, Kanazawa
Address: 1 Chome-2-1 Hirosaka, Kanazawa, Ishikawa
Opening hours: 10:00 ー 18:00 (until 20:00 onFri & Sat)
＊Last entries accepted up to 40 minutes before closing time
Seven Ticket: http://7ticket.jp/g/001913
Official website tickets: https://kanazawa21.teamlabticket.com
Hokkoku Shimbun Reader’s service centre: https://hk-event.jp/event/ev_pcMap.php?mp_kind=ticketcenter
No regular holidays
teamLab exhibition information: https://www.teamlab.art/jp/e/kanazawa21/
teamLab Official Website: http://teamlab.art/jp/
21st Century Museum of Contemporary Art Official Website: https://www.kanazawa21.jp/
teamLab to Showcase Latest Digital Art Tech at 21st Century Museum of Contemporary Art in Kanazawa
02.April.2019 | SPOT
teamLab has announced that it will hold an exhibition at the 21st Century Museum of Contemporary Art in Kanazawa, the capital of Ishikawa Prefecture, entitled teamLab: Impermanent Flowers Floating in a Continuous Sea from August 9 to September 1.
Black Waves: Lost, Immersed and Reborn teamLab, 2019, Digital Installation, Continuous Loop, Sound: Hideaki Takahashi
This enormous installation is made of a single continuous wave.
Continuous Life and Death at the Now of Eternity, Cannot be Controlled but Live Together teamLab, 2019, Interactive Digital Installation, Endless, Sound: Hideaki Takahashi
Full Details: https://www.teamlab.art/w/continuous_life_and_death/
This art piece is influenced by the movement of people. Rendered in real time, it creates unique visual states that will never be replicated.
Reversible Rotation – Black in White teamLab, 2018, Digital Installation, Sound: Hideaki Takahashi
Full Details: https://www.teamlab.art/w/reversible-blackinwhite/
A display of “spatial calligraphy” where traditional Japanese sho, or calligraphy, is presented in a contemporary way inside a rotating abstract space.
Graffiti Flowers Bombing teamLab, 2018, Interactive Digital Installation, Endless, Sound: Hideaki Takahashi
Full Details: https://www.teamlab.art/w/graffiti-flowers-bombing/
Attendees will draw flowers onto paper which will bloom onto the walls in colourful bunches.
Enjoy sharing the immersive world of teamLab’s boundary-transcending, transient and deep digital art together with the other people in the exhibition.
teamLab: Impermanent Flowers Floating #チームラボ #teamLab #21世紀美術館
Location: 21st Century Museum of Contemporary Art – Galleries A & B (1-2-1 Hirosaka, Kanazawa, Ishikawa Prefecture)
Running: August 9, 2019 – September 1, 2019
Time: 10:00-18:00 (Until 20:00 on Fridays and Saturdays)
Adult (High School & Older): ¥2,200
Children (4 – Junior High School): ¥1,000
*Free for children 3 years-old and younger
*Tickets scheduled to go on sale from early June
Exhibition Page: https://www.teamlab.art/e/kanazawa21/
teamLab Official Website: https://www.teamlab.art/
Experience-based, gold-leaf museum “Hakkokan” was renewed!
23.April.2018 | SPOTJapan’s largest “experience-based museum,” “Hakkokan” was renewed on the 20th of April 2018.The museum was built about 20 years ago and it was renewed to become “an experience-based gold-leaf museum” using the latest technologies such as projection mapping. Museum staff will entertain and introduce the beautifulness and charms of “gold-leaf” to their customers.The panels that include directions written in 8 languages (Japanese, English, Chinese, Korean, Russian, French, Spain and German) were installed. They will also offer various contents related to gold-leaf such as an entertainment spot named “Taikangata Kinpaku Museum,” “Taikendokoro” where both children and adults can play together.The largest gold-leaf specialized shop in the Hokuriku Area, “Hakuichi Café” where they will sell very popular menu items named “Kinpaku no Kagayaki Soft Cream.”And “Sozo Kogei,” a gallery which was opened last winter.Let’s visit Hakkokan to learn about gold-leaf.
Perfume to perform for the very first time at Yasutaka Nakata’s music festival “OTONOKO”!
The OTONOKO music festival brought together an unprecedented number of attendees last year, and the event is set to return later this year. The third round of artists to perform has finally been announced – you can expect to see Perfume, 80KIDZ, and TeddyLoid performing at OTONOKO this December.
Last year’s OTONOKO was a huge success and will return on December 2nd this year at Ishikawa Sangyo Tenji in Hall 4.
The festival is produced by none other than Yasutaka Nakata, Japan’s leading musician, producer and DJ who receives huge support from artists all over the globe, and who is known as the producer for some of the Japan’s biggest acts including Perfume and Kyary Pamyu Pamyu. Nakata has created music for international ceremonies, public showcases, countless movies both in Japan and overseas including Hollywood blockbusters and more.
3 new artists have been added to the line-up for this year’s OTONOKO. Perfume, one of Japan’s biggest and most successful J-pop groups, will appear at the event for the first time. The group’s music has been produced by Nakata for 14 years now since the release of their single “Sweet Donuts” back in 2003. This will be their first ever performance alongside Nakata at an event.
80KIDZ and TeddyLoid will also be making a return to OTONOKO, having performed at last year’s festival.
All three of these acts are in close relations to Nakata, and you can expect to see them all there on the day. Further information regarding the event will be released at a later date, so be sure to keep up to date over on the official site!
Second Wave of Artists Announced for Yasutaka Nakata Produced Festival “OTONOKO”
The second wave of artists for the big music festival “OTONOKO,” which was help in Kanazawa last year to huge success, have finally been announced. The new artists added to the line-up include Taiiku Okazaki, DAISHI DANCE, tofubeats, and banvox.
The festival is hosted by none other than Yasutaka Nakata, whose influential career spans wide across the Japanese music industry. Nakata is well-known as being the producer for the huge J-pop artists Perfume and Kyary Pamyu Pamyu. As well as that, he has created music for international ceremonies, as well as for a huge variety of movies both inside and outside Japan including for Hollywood. A representative musician, producer and DJ for Japan, he is well respected and recognised by artists all around the world.
Last year’s “OTONOKO” prospered greatly. The next festival will be held this year on December 2nd at Ishikawa Sangyo Tenji in Hall 4.
Tickets are now available at various playguides in Japan. It has also been announced that there will be a round-trip bus tour directly to the venue where the festival is being held. There are two plans in place: the first will give you the opportunity to be taken back to where you came from to reach the venue, while the second includes an overnight stay so that you can enjoy your time in Kanazawa. There will also be original OTONOKO merchandise for bus tour takers only. For more details, be sure to check the homepage. Reservations for the bus tour will take place over on the event’s official website on July 31st from 16:00.
Nakata hopes to deliver his sound (“OTO”) to the world from his hometown of Kanagawa with OTONOKO, a new kind of festival the likes you have never seen.
For the latest information and details regarding OTONOKO, please visit the event’s official homepage.
Top 24 Spots! See Mount Fuji From Tokyo, Kanagawa, Yamanashi And Shizuoka
30.January.2017 | SPOT
Standing between Yamanashi and Shizuoka prefectures, Mount Fuji is the tallest mountain in Japan. This article introduces all the spots in eastern Japan where you can see this magnificent mountain from!
What Kind of Place Is Mount Fuji?
Mt. Fuji is known as the highest mountain in Japan (standing at 3776 meters), and its beautiful shape and symmetry have made it the internationally recognized symbol of Japan.
The foothills of this mountain span across both Yamanashi and Shizuoka prefectures, while the summit of Mt. Fuji can be seen from tall buildings and mountains in Tokyo and from the windows of the shinkansen on clear days. Mt. Fuji was recognized as a World Cultural Heritage site in 2013 and has since become an even greater tourist attraction than it once was.
The majority of those who visit this mountain come during the months of July to September when it is climbing season.
To learn more about Mt. Fuji itself, please check out the following article: Mount Fuji Climbing Guide: Access, Trails, Hiking Tips and More.
Experience the culture of Japan’s Kanazawa in Tokyo’s Ginza!
20.December.2016 | SPOT
“dining gallery Ginza no Kanazawa” is a gallery and dining venue located in Ginza built by Kanazawa where you can “find Kanazawa in Ginza”. It will be holding events and exhibitions where you can be completely immersed in traditional arts from Kanazawa. It will begin on January 2nd, 2017 and end on March 26th of the same year.
There will be many different workshops to enjoy showcasing Kanazawa products and traditional arts. From seasonal events such as valentines with traditional Japanese sweets to “kaiseki ryori” (dishes served before a tea ceremony) and geisha workshops, there will be plenty of exciting opportunities to be had.
Don’t miss out on this rare chance to get a feel for Kanazawa while in the city.
・Wagashi Valentines Workshop
In this workshop, you will have the opportunity to make the perfect “wagashi” (traditional Japanese sweets) valentines treats alongside a real wagashi maker.
Date/Time: 4 sessions on February 12th, 2017 (15:00, 15:30, 16:00, 16:30)
Fee: ￥1,000 (tax inclusive) (+ receive free Kaga Bocha tea)
People: Max. 8 people per session ※Reservation is possible (due to the popularity of the event it is highly recommend reserving a place in advance)
・Ginza no Kanazawa Tea Party
Enjoy a cheery and lighthearted tea party with tables and chairs where you can eat the best and most delicious snacks from Kanazawa. This tea party is being held to tradition the same tea parties held at the start of summer in Kanazawa.
※Partnership: Hokurikushinetsu Seinenbu
Date/Time: February 19th, 2017 15:00-17:00
Fee: ￥1,000 (tax inclusive) (+receive free gold leaf souvenir)
People: Max. 80 ※Reservation not required
・Kanazawa Geisha Echos of the Past ―Yayoi no Utage―
Experience Kanazawa “springtime” in Ginza with dancing from geisha as well as Kanazawa food and alcohol.
※Performing: Higashi Chayamachi Geisha
Date/Time: Friday March 3rd, 2017 19:00
Fee: ￥13,000 (tax-inclusive) (includes special meal & local sake)
People: Max. 30 ※Reservation required
Date/Time: March 4th, 2017 12:00
Fee: ￥6,000 (tax-inclusive) (includes mini meal & local sake)
People: Max. 30 ※Reservation required
・Crafts Workshop Gold Leaf
With the guidance of a gold leaf expert, choose from a variety of designs and patterns to make your very own gold leaf mini plate.
Date/Time: March 11th, 2017 12:30-16:30
Fee: ￥1,000 (tax-inclusive)
People: Max. 40 ※Reservation possible. You must arrive on time.
Feel the essence of springtime Kanazawa by making 2 traditional Japanese sweets with the guidance of a wagashi expert.
Date/Time: 4 sessions on March 12th, 2017 (15:00, 15:30, 16:00, 16:30)
Fee: ￥1,000 (tax-inclusive) (+ free Kaga Bosha tea)
People: Max. 8 people per session ※Reservation is possible (due to the popularity of the event it is highly recommend reserving a place in advance)
dining gallery Ginza no Kanazawa
Address: 1-Chome-8-19 Kirarito Ginza 6F, Ginza, Chuo-ku, Tokyo 104-0061
1) 1 minutes walk from the 7th exit of “Ginza-itchōme Station” via the Tokyo Metro Yūrakuchō Line
2) 3 minutes walk from the 2nd exit of “Kyōbashi Station” via the Tokyo Metro Ginza Line
3) 9 minutes walk from the central exit of the JR “Yūrakuchō Station”
Gallery open 11:00-20:00 (※The opening hours are to change beginning from January 2nd, 2017)
Dining open 11:30-22:00 (last orders: 21:00)
※Please be aware that information related to the events are subject to change without notice.
■Related Article: We Know You’ve Been Hearing All About Kanto’s Latest Hot Spot “Kanazawa”