Fall Into Autumn With an Enchanting Boat Ride Through Arashiyama in Kyoto

08.August.2020 | SPOT

HOSHINOYA Kyoto has announced a special new serving for one group a day that lets them bask in the autumn colours of Arashiyama. The service, entitled “Asa no Momiji Bune” (Morning Autumn Colours Boat), will run from November 20 to December 6 this year.

 

A cosy autumn morning boat ride all to yourself

Sail down the tranquil Oi River, which runs right beside HOSHINOYA Kyoto, and bask in the surrounding sights of Arashiyama and Ogurayama as they burn aflame with autumnal colours. Wrapped in reds and yellows in every direction, this morning experience is a rare opportunity witness Japan’s fall season like never before as you gaze at the crisp leaves of the trees and their reflection from the water’s surface.

 

Sweet wagashi treats just for you

While on the boat, guests are treated to a cup of matcha and some seasonal Japanese wagashi confections, like hard candies shaped like HOSHINOYA Kyoto’s logo and other colourful sweets made to look like maple leaves, ginkgo leaves, and more. These confections are made exclusively for the boat ride by Kameya Yoshinaga, a Japanese sweets shop that has been around since 1803, while the matcha is provided by Rishouen Chasho, a tea shop in Uji, Kyoto who have picked out specially selected leaves just for HOSHINOYA Kyoto.

 

The roofed Kingfisher boat

The boat guests will ride is owned by HOSHINOYA Kyoto and is called “Hisui” (Kingfisher). A switch can change the rooftop colour from white to transparent so you can look up and see the gorgeous blue sky.

 

If you’re in Japan this autumn, and still need to find a hotel, why not treat yourself to a luxurious morning boat ride at HOSHINOYA Kyoto?

RELATED ENTRIES

  • Rihga Royal Hotel x YOURS BOOK STORE New Accommodation Plan to Discover Your New Favorite Book

    15.September.2021 | SPOT

    Osaka’s Rihga Royal Hotel is collaborating with book direction brand YOURS BOOK STORE to produce a one-room one-day accommodation plan titled “Once in a Lifetime ~ Professionals Choose Your Book~.” The limited-time plan will be available between September 15 and November 30, 2021.

     

     

    The lounge on the executive floor, known as The Presidential Towers, was reformed in March 2020 to include a library of 1,000 books, with themes including Osaka, refreshing, relaxing, and children’s books. It was then that the room plan collaboration with YOURS BOOK STORE, who was involved in the initial book selection, was proposed.

     

    In the “Once in a Lifetime ~ Professionals Choose Your Book~” accommodation plan, a professional will discuss with the guest to learn more about their taste, with the book director offering 3 personalized book choices per person. The guest can also take full advantage of the hotel library.

     

    Following your trip, a book chosen especially for guests will be sent to your home, with a message card describing how your books were selected. This unique accommodation plan allows you to bask in the afterglow of your trip while waiting to see what kind of book you receive.

     

    Why not check out this unique plan where you can receive your own personalized book recommendation?

  • The National Museum of Modern Art in Kyoto Opens Meiji Era Exhibition

    14.September.2021 | SPOT

    A special exhibition titled ‘Japanese Landscapes Discovered: Views from and for the Outside World,’ showcasing a private collection of Meiji era paintings, is now on display at the National Museum of Modern Art in Kyoto until October 31, 2021.

     

    Inside the Exhibit

    Inside the Exhibit

     

     

    This exhibition is designed to take visitors on a journey through the Meiji period (1868-1912), the beginning of Japan’s modern era, through oil and watercolor paintings of the time, and through the landscapes and customs depicted in these pieces of art. During this time, many foreign painters visited Japan, and were inspired to paint the country’s beautiful landscapes and unfamiliar customs, bringing these creations back to their countries of origin. Japanese artists studied these unfamiliar painting techniques, and made their own culturally-inspired paintings, often selling them to foreign visitors as souvenirs.

     

    Many works on display in this exhibition have never been shown publicly, with many being brought back to Japan from locations abroad. These include long-lost oil paintings by Kuroda Seiki and a massive newly-discovered work by Tamura Soryu. Other Japanese artists inspired by Western-style on display include Hiroshi Yoshida, Jirokichi Kasagi, Shotaro Koyama, and Ioki Bunsai.

     

    Also on display are works by foreign artists who visited Japan during this period, including British news painter Charles Wirgman, French news painter Georges Bigot, and British landscape painters Alfred Parsons, Alfred East, and John Varley Jr. These three men in particular triggered a watercolor boom in Japan during the late Meiji period. Vibrant female painters such as British watercolorist Ella du Cane, a lover of Japanese gardens, also make an appearance.

     

    Be sure to see these incredible depictions of Japan before they’re gone.

  • Famous Oil Blotting Paper Brand’s Yojiya Café Reforms Three Popular Parfait Flavors

    14.September.2021 | FOOD

    The Yojiya Café, opened by the Yojiya brand famous for its Aburatorigami, or facial oil blotting paper, will be renewing its menu from September 13. The popular face parfait, which features the logo alongside a Kyoto woman with a mole, comes in three flavors available – Kinako, Matcha, and Milk Tea. Each parfait comes with a sauce, so you can adjust the taste as you eat.

     

    Kinako Parfait: ¥1,200 (Tax Incl.)

    Matcha Parfait: ¥1,200 (Tax Incl.)

    Milk Tea Parfait: ¥1,200 (Tax Incl.)

     

     

    The Yojiya Café is currently open in two locations, Gion and Sagano Arashiyama, offering a relaxing space to rest between shopping and sightseeing.

     

    The café has renewed their iconic Kinako Parfait, which combines Japanese Kinako and Western Maple Syrup, along with the Matcha Parfait, which is packed full of matcha ice cream, jelly, and cookies. The Milk Tea Parfait is made with a rich Japanese Tea and Earl Gray ice cream.

     

    Take a trip to Yojiya and find out which parfait is your favorite!

  • Blue Bottle Coffee Opens New Cafe Inside SHIROIYA HOTEL in Gunma

    14.September.2021 | FOOD / SPOT

    Initially announced in July of this year, Blue Bottle Coffee Japan will open their newest shop on the premises of the SHIROIYA HOTEL in Maebashi, Gunma Prefecture on September 17, 2021. The new shop is part of a recent initiative to revitalize the city, and make Maebashi an inspiring art and culture destination.

     

    Shiroiya Cafe Limited Menu

    Blue Bottle Coffee x Nakamata Fuwafuwa Wanuki Coffee Cream & Anko

     

    Shiroiya Cafe Limited Item

    Blue Bottle Coffee x Nakamata Maebashi City Tote Bag (Limited quantities available)

     

    SHIROIYA the PÂTISSERIE×BLUE BOTTLE COFFEE 

    Grapefruit and Coffee Tart

     

    Maebashi was once a large manufacturer of silk, and was crucial to Japan’s modernization. In 2016, a number of creative minds from both Japan and abroad gathered in the city with the goal of revitalizing the town center. With that in mind, they first renovated the 300-year-old Shiroiya Ryokan, opening the SHIROIYA HOTEL in December 2020. Blue Bottle Coffee was a perfect fit for the project, with a continued goal of fostering community and using their proceeds to help develop towns and cities.

     

    Blue Bottle Coffee Shiroiya Cafe as designed by Keiji Ashizawa Design, also responsible for designing cafes in Minatomirai and Shibuya. Keeping with a comfortable theme, the cafe is designed to let in ample amounts of light. Historic bricks from Maebashi were a key material used in the flooring. Both the SHIROIYA HOTEL and the new Blue Bottle Cafe feature art pieces by Yoshio Shirakawa, an artist from the area.

     

    The Blue Bottle Coffee x Nakamata Fluffy Wanuki Coffee Cream & Anko is only available at the Shiroiya Cafe, and is a collaboration with Wamukashi Nakamata, a confectionary shop in town. A special Maebashi-themed tote bag will also be on sale in limited quantities.

     

    To commemorate the opening of the Shiroiya Cafe, the PÂTISSERIE, located inside the hotel, will serve a limited-time Grapefruit and Coffee Tart.

     

    Would you like to visit Maebashi on your next trip to Japan?

     

  • Hyatt Centric Kanazawa Reveals Halloween Inspired Menu for October

    13.September.2021 | FOOD / SPOT

    All-day restaurant FIVE – Grill & Lounge, located within the Hyatt Centric Kanazawa hotel, will begin serving up a selection of Halloween-inspired treats beginning October 1, including cake sets, parfaits, muffins, and various lunch and dinner items.

     

    Guests will also be able to enjoy some mischievous cocktails and mocktails inspired by witches and ghosts!

     

    Halloween Cake Set 

     

    Black Sesame Pudding

    Mummy Macaron

    Ghostly Mousse

    Pumpkin Ice Cream Sandwich

    Coffin Tart

    Monster Cream Puff

    Halloween Parfait Set

    Halloween Dinner/Lunch Course

     

    Halloween Muffin Box

     

    Halloween Cocktails 

    Spooky Night

    Hallo-Wine Sangria

    I sWitch (Mocktail)

     

    The Halloween Cake Set is filled with ghoulish treats, each one displaying incredible attention to detail. In the Halloween Parfait Set, guests can enjoy a tower of different sweets, including black currant and chocolate. Themed with creepy eyeball decorations throughout, it offers a variety of overlapping textures and tastes guests will want to savor until the last bite.

     

    When thinking of Halloween, the colors orange and purple instantly come to mind. For the Halloween Dinner/Lunch Course, the menu’s creators went with a more dark theme, envisioning a ghost appearing at any moment. The entire restaurant will be decorated in black and gray, creating a truly haunting dining experience.

     

    Don’t miss out on the Halloween Muffin Box, a set of mini-muffins made with fresh autumn ingredients, and offering a much cuter feel. Quantities are limited!

     

    The gin-based Spooky Night cocktail is refreshing, with a bold blue color and red-rim on the glass, sure to turn your mouth bright crimson. Hallo-Wine Sangria, house-made with autumn fruits, has a unique design, with a skeleton rising from the glass! For those wanting a mocktail, the I sWitch asks guests to pour the accompanying red syrup over the cotton candy, changing both the appearance and flavor of the drink as if by witchcraft!

     

    Which of these treats would you be after?

  • The Guests are Actors Too in the HOTEL SHE, OSAKA’s ‘Theatre While You Stay’ Performance

    08.September.2021 | SPOT

    The HOTEL SHE, OSAKA has announced a new form of evening entertainment that allows the guests to take part in their ‘Theatre While You Stay’ performances of The Indigo Restaurant, held between November 11 and 30 2021. Tickets sales start on September 3.

     

     

     

    The food and drink menu can be enjoyed from the comfort of your room.

     

    All guest rooms come furnished with a record player.

     

    The boutique hotel brand HOTEL, SHE are leading hotels into the new era with their contemporary services, collaborating with poet Saihate Tahi to create the “Poet Hotel” and live-streaming a performance by artist SIRUP.

     

    The ‘Theatre While You Stay’ is a form of evening entertainment where guests can enjoy and take part in a stage show that is set in the hotel, both planned and produced by HOTEL, SHE.

     

    They were inspired by the “immersive theatre” technique which has become popular in New York’s Broadway, allowing you to freely move around the hotel in your role as you enjoy the show, breaking the boundaries between audience and performer – You aren’t just watching the show, but becoming a part of it.

    The term “immersive theatre” was coined in London during the early 2000s and refers to a form of theatre that is based on the audience experience. It breaks down the traditional roles of the audience and performers, creating a new relationship between the guests and the show.

     

     

    Set throughout the entire hotel building, the lobby, guest rooms, corridors, and courtyard are full of mysterious sounds and lights. The “story experience” starts as you check in, with no set start or end time.  All phones, mobile devices and watches that tell the time are confiscated upon checking in, causing the guests to lose their sense of time and wander the hotel throughout the long evenings. 

     

     

     

     

    After watching, the whole story is gradually revealed by talking about the scenes that each experienced while drinking cocktails in the bar lounge and guest rooms.  We want you to enjoy the limited food menu and sweets based on Asian dishes such as Taiwan.

     

    After the show, you can enjoy cocktails in the bar lounge and discuss the scenes you watched as the story is gradually revealed. The delicious limited-time menu is full of sweet Asian dishes and desserts from Taiwan and beyond.

     

  • RIHGA Royal Hotel Osaka to Offer Extremely Limited Halloween Accommodations

    08.September.2021 | SPOT

    The RIHGA Royal Hotel Osaka has announced a spectacularly limited Halloween accommodation plan, titled ‘A Terrifying Banquet in the Mysterious Lord’s Castle.’ Only one lucky person per day can book the decorated room, which features in-room meals and more treats to discover. Reservations are open through October 28, and the room will be available from September 10 until October 31.

     

    ‘A Terrifying Banquet’ Dining Table

    Living Room

    Skeletons in hotel uniform, ready to greet guests in the front room

     

     

    This spooky setup will be held in the Fontainebleau suite, themed as a French palace. Guests will enjoy a western dinner course in the comfort (or discomfort) of the room. Decorated with black cats, ever-watchful owls and skeletons, guests can also look forward to taking plenty of photos at a designated photo spot on the sofa.

     

    As the COVID-19 pandemic continues to keep people in their homes, the hotel created this room as a way to experience a new kind of cozy Halloween getaway. Visitors will enjoy plenty of other perks, including free parking, soft drink coupons, and breakfast the following morning.

     

    Would you be able to sleep in this room filled with skeletons and specters?

     

  • Kyoto Sweets Cafe eXcafe Gion-Shinbashi Restarts Popular Breakfast Menu for Weekends

    03.September.2021 | FOOD / SPOT

    The calm Machiya sweet shop eXcafe Gion-Shinbashi will be restarting the popular eXcafe Breakfast (Calico) menu on weekends from September 4 2021. This is the perfect spot to start your Gion adventure, packed full of ancient city charm and history. 

     

     

     

    eXcafe currently has three store locations in Kyoto: Kyoto-Arashiyama, Gion-Shinbashi, and the newly opened Gion Yasaka.

    eXcafe Gion Shinbashi is located in an area where you can appreciate the beauty of Gion, with the ever changing scenery fully reflecting the four seasons. Even on sunny weekends, the area isn’t overly busy and the sky is beautifully clear, making it the perfect spot for commemorative photos.

     

    The returning breakfast menu is the eXcafe Breakfast (Calico), made up of charcoal-grilled toast with a calico cat motif. The fluffy bread is thickly cut and can be completed with your favorite topping: Bean paste, butter, whipped cream, or fruits. The breakfast set also includes a drink and Mitarashi dango dessert, making it the perfect way to spend a relaxing moment at the beginning of your trip, or as a break from your early-morning sightseeing.

     

    Morning walks in Gion are particularly refreshing at this time of year, making a perfect break from the intense Summer heat. It is also ideal for visiting the Yasaka Shrine.

    You’ll feel even cooler as you listen to the flowing Shira River, the water gently bubbling under the cobblestones of the famous Tatsumi Bridge. Although it is located in a trendy area, the eXcafe Gion-Shinbashi is a welcome break from the bustle of the city, surrounded by cobblestone alleys and wooden townhouses.

     

  • Volleyball Series Haikyu!! Gets Collaboration with Toei Kyoto Studio Park

    02.September.2021 | ANIME&GAME / SPOT

    Toei Kyoto Studio Park will hold a limited-time collaboration with popular volleyball anime series Haikyu!! starting September 11.

     

     

    Haikyu!! x Randen Retro Train

     

    Original Towel

    Stage Set

    Original Fairground Game Merchandise 

    Randen Collaboration

     

    Limited-edition Collaboration Merchandise

    Purchase bonus bookmark (1 of 8 designs: 4 designs from Karasuno High School, 4 designs from Inarizaki High School)

    Selected Merchandise

    For each menu order, a random coaster will be presented as a gift. *8 original designs available.

     

     

    In the newly drawn concept image for the event, the members of the Karasuno High and Inarizaki High volleyball teams are seen during a trip to Kyoto, where they meet at the Toei Kyoto Studio Park. Fans can see their favorite characters dressed in Shinsengumi happi coats, buying souvenirs, eating, drinking, and enjoying their hard-earned day off. There will be a Haikyu!! exhibition at the park, a footbath, special goods and food items, as well as a running collaboration train.

     

    Look forward to this very unique event in Kyoto, coming soon!

    ©古舘春一/集英社・「ハイキュー!!」製作委員会・MBS

    短縮形 ©HF/S,HP,M

     

  • Adorable Halloween Dessert Buffet to be Served at Conrad Osaka

    02.September.2021 | FOOD / SPOT

    Hotel Conrad and Sebastian Masuda, known worldwide for his ‘kawaii’ works, are collaborating for the second year for a scrumptious Halloween event. Titled OWNER OF A COLORFUL HEART Halloween Sweets Buffet, the tasty treats will be available starting September 2. The buffet was held in Tokyo last year, but is moving to Osaka for 2021.

     

    Guests can enjoy a variety of colorful Halloween sweets, created by Executive Pastry Chef Jimmy Boulet and supervised by Sebastian Masuda!

     

     

    OWNER OF A COLORFUL HEART」Halloween Sweets Buffet

    Sweet Potato Mille-feuille

    Orange Cupcake with Cassis Chantilly Cream

    Spider Mousse Cake

    Caramel and Persimmon Bellini

    Crash the Halloween

    Colorful Palette

    Galaxy

    Daisy Celebration

    Halloween Caterpillar

    Playful Macaroon

    Blueberry Mousse and Fig Compote with Sesame Pralines

    Black Cardamom Chocolate and Pear

    Colorful Curries & Stews

     

     

    The buffet tables are decorated with dark purple tones and welcome guests with Bouley’s playful collection of sweets. His iconic mille-feuille uses ample amounts of cream and purple yams, with a chocolate spider web on top. The spider mousse cake, with its gentle shortcake-like texture and unusual combination of coffee and mango, is sure to surprise. Each treat uses autumn ingredients, and will surely have guests enjoying Halloween to the fullest.

     

    Though the sweets buffet is sure to be filling enough, Conrad Osaka also serves a variety of savory items. For this event, five different colorful curries and stews from India, Thailand, and Hungary will be available. Along with naan bread, diners can sample Udon, French baguettes, rice crackers, waffles, and countless other goodies.

     

    Anyone who comes to the event dressed in Halloween attire can post a photo with the hashtag #ownerofacolorfullheart on Instagram to receive a free glass of sparkling wine. A photo booth will also be on site, and guests can take pictures with some of Sebastian Masuda’s most popular works.

     

    Which goodies would you be picking up from the buffet?

     

  • Experience 600 Years of Historical Culture with the Tanadui Festival Accommodation Program

    01.September.2021 | SPOT

    The HOSHINOYA Taketomi Island Resort in Taketomi, Okinawa will be holding the Tanadui Program between September 1 and October 12 2021. The special program will be held to mark the Tanadui Festival, an event that has been listed as an event of cultural importance and allows visitors to experience the deep, historical culture of Taketomi Island.

     

    Taketomi is an island with it’s own unique culture with a selection of festival rituals, including food offerings to pray for prosperity and abundant harvests. The Tanadui Festival is the largest on the island and has been designated an event of cultural importance, running for over 600 years. Every year, throughout the seventh and eighth days of the festival, a stage is assembled in Yomochi Utaki to host over 80 traditional performances, each dedicated to the Gods and deities. On Taketomi Island, the phrase “Kashikusaya Utsugumidu Masaru” is key to the local lifestyle, roughly translating to “cooperation over all.” Join in the ‘Spirit of Utsugumi (cooperation)’ as the whole island practices and prepares for the festival – even those who have moved further away will return home to join in.

     

    Focus Points

     

    Bountiful Harvest Lunch – Get to know, touch, and cherish the five grains harvested on Taketomi Island

    Enjoy a lunch that has been made using millet, wheats, beans, potatoes, and rice, which are said to be the five grains of Taketomi Island. Before lunch, you can join in the harvesting of potatoes grown on-site. Taketomi Island has no mountains or rivers as it was formed through the raising of coral atolls, making it difficult to grow crops. As distribution was unpopular in the past, the lack of crop growth meant that there was no food to live off. It is because of this that festivals, including the Tanadui Festival, were first held. They are used to pray for plentiful harvests and the traditions are upheld to this very day. During this event, you can harvest potatoes while learning about the history and land.

    The lunch plate uses French techniques to propose a fun and new way of enjoying the five grains while retaining their simple sweetness; A sweet wheat risotto, shimadōfu soup, a harvest potato Dengaku (fried potatoes cut into cubes and sprinkled with sugar), plus desserts that can be enjoyed with peanuts. This delicious lunch allows you to get to know, touch, and cherish the five grains of Taketomi Island.  

     

    Price: ¥7,260 (Per person, tax & service charge included)

    Capacity: Two groups per day

    Hours: 12:30 ~ 14:00

    Location; Field, Dining Room

     

    Traditional Iiyachi Making Tour in collaboration with the islanders and HOSHINOYA Taketomi Island

    Iiyachi is a traditional rice cake-like food that is eaten during the Tanadui Festival. Originally the Iiyachi was made using only materials found on the island, but thanks to modern development and tourism, plus the decline of agriculture, it is now regularly made using materials cultivated on other islands. HOSHINOYA Taketomi Island has worked hard to inherit the traditional production method. This year they will be challenging themselves by making Iiyachi using both traditional methods and local agriculture, cultivating millet and azuki beans to use in the recipe. Iiyachi is made by combining the ingredients in a large Shinme Pot to boil and steam. The resulting food is then kneaded out by a group of people while it is turned with a spatula. 

    This is an opportunity to get up and close with the island’s traditional culture which is only visible once a year during the festive period. Iiyachi making is an important job to the islanders, overflowing with enthusiasm and commitment to the Tanadui Festival.

     

    Price: Free

    Date: October 7

    Location: Azumaya Garden

     

    Teedun Dress-Up Experience

    Here you can try on the outfits worn by the traditional performers who participate in the Tanadui Festival. The traditional costumes are only worn during the festival and have been passed through families for generations, usually unworn by anybody who isn’t native to the island. During the experience you will be offered a commemorative photo, perfect to take home as a memory of your trip to Taketomi Island. 

     

    Price: ¥1,210 (Per group, tax & service charge included)

    Hours: 10:30 ~ 12:30

    Location: Yuntaku Lounge

     

     

    Teedun-banashi

    Here the staff will introduce you to the festivals roots, the culture that started it, and the history of the island, with photos to assist. You will be taught all about the 600 year history of the Tanadui Festival and the “Kashikusaya Utsugimi Domasaru” spirit. During the program, you can also learn about daily life on the island, full of festival excitement and traditional Okinawan scenery.

     

    Price: Free

    Hours: 20:45 ~ 21:15

    Location: Yuntaku Lounge

     

    One Moment on the Island ~Iiyacha~

    A selection of traditional Okinawan snacks will be served in the Yuntaku Lounge, offering the visitors a special moment on the island. There are two seasonings available for the sweet and simple Iiyachi: Andansuu, a sweet oil miso that is popular in Yaeyama, and shrimp salt, made from Japanese Tiger Prawns found in the beautiful oceans surrounding the island.l

     

    Price: Free

    Hours: 14:00 ~ 16:00

    Location: Yuntaku Lounge

     

    Tanadui Festival Breakfast

    Enjoy a unique Tanadui breakfast packed full of the fruits of the harvest, with millet mixed Juushii rice, Awa Miso Andansuu, and Pindako made using garlic and octopus from the island.  You’ll be wide awake with this vibrant breakfast and its auspicious menu. 

     

    Price: ¥4,235 (Per person, tax & service charge included) 

    Hours: 7:00 ~ 10:30

    Location: Dining Room

     

    Experience 600 years of history for yourself with this unique program! 

     

  • Autumn Limited Parfait Released at The Strings Hotel Tokyo Intercontinental’s Cafe & Bar Rhythmos

    30.August.2021 | FOOD

    Between September 15 and November 30 2021, two seasonal Autumnal Strings Parfaits will be available to order at the Rhythmos Cafe & Bar, found on the 26th floor of The Strings Hotel Tokyo Intercontinental. Executive pastry chef Osada Gaku has selected seasonal fruits and flavors such as citrus, chestnut, and crystal pomelo to create an artistic autumnal parfait. For parfait lovers who want to compare the seasonal dessert with Rhythmos’ standard parfait, the iconic Duo Parfait set will still be available to purchase along with a selection of drinks. This sweet treat can be enjoyed not only with afternoon tea but also as a post-dinner dessert.

     

    The Marron parfait is formed of crimson and purple layers, starting with chestnut cream and panna cotta, with beautifully textured glacé chestnut chunks and fluffy candied chestnuts. The rum-infused custard cream brings out the chestnut taste, with the addition of panna cotta and acidic cassis jule bringing the taste to a whole new level.

     

    The orange Autumn Citrus parfait is made with seasonal citrus fruits, including crystal pomelo,  mikan, and pink grapefruit. Starting with the fresh citrus, you’ll find an orange and bergamot jule, paired with a caramel panna cotta and cream to balance out the subtle sweet and bitter flavors, along with chocolate cream and panna cotta, plus a cookie crunch to accent. The refreshing acidity of the citrus combined with the bittersweet caramel come together to create a wonderful harmony for your tastebuds.

     

    Why not enjoy a blissful and mature lunchtime with this luxurious seasonal parfait?

RANKING

  • DAILY
  • MONTHLY

FOLLOW US