The Pokémon Café in Ikebukuro, Tokyo, is adding an apple flavoured Eevee frappe to its ever-growing Pikachu Sweets by Pokémon Café menu. The frappe will be available from October 2 to December 4.

Eevee Apple Pie Frappe

The sweet tang of the apple combines with the caramel to create a tasty dessert drink, topped with whipped cream, crunchy piece bits, and a cute Eevee tail cookie.

Buy the separate Eevee sleeve to put on your drink to make a fully complete and adorable Eevee frappe♡

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Pokémon, ポケットモンスター and ポケモン are registered trademarks of Nintendo, Creatures Inc. and GAME FREAK inc.

The Tokyo, Osaka, and Makuhari branches of Hotel New Otani are now serving seasonal autumn versions of their specially made pancakes at their coffee shop and all-dining restaurant SATSUKI until November 30, 2020

Fantastically fluffy pancakes

Hotel New Otani has been serving its special pancakes for the past 10 years which have become a favourite amongst guests.

The hotel’s pastry chefs have whisked up a variety of flavours in line with the changing seasons this past decade using strictly-selected ingredients including strawberry, melon, mango, chestnut, and more.

A marriage of rich chestnut and fluffy pancake

Hotel New Otani Specially Made Chestnut Pancakes 2020 | ¥2,800 (Before Tax/Service Charge)

Chestnuts are the flavourful theme for autumn 2020’s pancakes, made with strictly-selected chestnut astringent skin, sweet bean jelly, and topped with a chestnut macaron.
The pancakes are served with melt-in-the-mouth Italian ricotta. There are two different doughs, one made from coffee flour which has high nutritional value, and the hotel’s original “White Cereal” which is a combination of millets and amaranth.
The pancakes are cooked on a low heat for about 5 minutes on each side so they rise to a fluffy 5cm thickness and become startlingly smooth.

Strawberries for winter

For this year’s winter, the hotel will be serving strawberry pancakes.

Enjoy a selection of seasonal pancakes when staying at Hotel New Otani.

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

Halloween in closing in, so for this recipe I’ll be using pumpkin to make delicious cookies—crunchy on the outside and moist in the middle. This recipe rolls the dough into a ball, so it’s a great alternative for people who aren’t good with shaping or cutting cookies.

Ingredients

50g pumpkin (mashed and skin removed)

20g-25g sugar (I used sanonto sugar to bring out the sweetness of the pumpkin, but white sugar is fine too)

30g unsalted butter

A pinch of salt

60g weak flour

1

Combine and mix the steamed pumpkin, room temperature butter, and sugar. Then incorporate the salt and flour and mix again.

2

Now to shape everything. For pumpkin decorations, roll the pumpkin together and create a little depression in the top. Use a toothpick or something similar to create five indents around the outside as pictured above.

To make Pooh Bear, simply roll round and add the ears.

3

Bake at 150℃ for 20-25 minutes. Leave to cool, then decorate Pooh’s facial features with a chocolate pen.

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

Starbucks Coffee Japan has revealed the second beverage in its Artful Autumn @ Starbucks® series of drinks. The “Candied Sweet Potato Frappuccino®” will be released at Starbucks branches in Japan on September 23, 2020.

Candied Sweet Potato Frappuccino® | Tall Size Only – ¥590

Each drink is made using a whole chopped and blended Japanese daigaku imo candied sweet potato to serve those autumn flavours, with its marbled golden colour also reminiscent of the autumn leaves. It’s topped with whipped cream, black sesame seeds, and sweet potato syrup.

Truly the perfect dessert drink to sip on for the changing seasons.

Halloween arrived at Krispy Kreme Doughnuts in Japan on September 16 with the “monster HARVEST” collection of themed doughnuts. Available until November 1, the spooky lineup incorporates a selection of Japanese autumn flavours like pumpkin and purple sweet potato.

The doughnut collection is here to put us in the Halloween spirit nice and early. Krispy Kreme Japan’s popular jack-o’-lantern doughnuts are back this year, as are the new black cat doughnuts which first arrived last year. A completely new purple sweet potato flavour was also introduced to the menu on September 1.

Pumpkin Pudding Jack-o’-lantern | ¥240 (Before Tax)

The jack-o’-lantern doughnuts have been made even more delicious for Halloween 2020 by using pumpkins from Hokkaido and filling them with velvety pumpkin Japanese-style pudding. Add to that the chocolate facial features and you’ve got yourself a tantalising treat for the spooky season.

Black Cat Caramel | ¥250 (Before Tax)

A black cat made with big white chocolate eyes and a dark chocolate face topped with crunchy almond pieces and stuffed with caramel cream.

Muchimochi Purple Sweet Potato Mont Blanc | ¥240 (Before Tax)

The tasty, chewy, and hot purple sweet potato doughnut is made with sliced sweet potato and coated in powdered sugar. It’s served hot which makes the flavour even more intense.

Halloween Dozen (12 Doughnuts) | ¥2,000 (Before Tax)

Share a dozen with friends this Halloween which includes not only two of each of the ones already shown, but Krispy Kreme’s popular “Chocolate Sprinkle” and “Original Glazed®” too.

Halloween Mini Box (20 Doughnuts) | ¥2,000 (Before Tax)

There’s also a colourful box of 20 mini versions of the doughnuts too.

Grand Nikko Tokyo Bay Maihama is a new hotel which opened on July 1 this year. Easily spotted by its pink exterior, the hotel offers Grand Nikko’s brand concept of guests releasing all of their sense to enjoy a relaxing and sophisticated time while providing a refreshing resort-like experience.

This Halloween, the hotel’s all-dining restaurant Le Jardin will serve up its “Happy Halloween Sweets Buffet” from October 10 to 16.

There will be 20 different desserts to pick from all in pastel colours, offering a different kind of Halloween vibe. Desserts are decorated with cute Halloween motifs like Jack-o’-lanterns, ghosts, and pumpkins. The chefs will also be certain desserts in front of guests like pumpkin mont blanc, praline mille-fuille, and pavlova.

There will also be a savoury menu too like roast beef in onion sauce, seafood acqua pazza, bread, salad, soups, and more, as well as soft drinks and non-alcoholic cocktails.

The restaurant will be restricting the number of people allowed in the dining area at once to protect diners during the pandemic.

Hotel Gajoen Tokyo, a museum and hotel combination, is home to New American Grill “KANADE TERRACE,” the hotel’s restaurant popular for its food grilled in the open kitchen, its afternoon teas made with seasonal ingredients, and cocktail lineup.

This autumn, Hotel Gajoen Tokyo is serving up its new “Shine Muscat Parfait,” an richly-sweet and elegance-scented dessert made using Shine Muscat grapes.

Shine Muscat Parfait ¥2,800 | With Champagne ¥3,600 (Before Tax & Service Charge)

The parfait is layered with Kyoho grape and shampagne jelly, crémet d’Anjou which is made from fresh cheese, and maqui berry granola. It’s topped with blackcurrant sherbet and tuile.

Ginza Cozy Corner has revealed its new Disney princess cake based on the 2010 animated film Tangled which will be available to order at all branches in Japan from October 1, 2020.

Tangled Dress Cake | ¥3,500 (Before Tax)

The cake is centred on the golden-lock beauty Rapunzel, with her dress as the foundation for the cake. The cake is made with cream chess, strawberry jam, and blueberries, while Rapunzel’s iconic hair is lemon flavoured.

Decorate the cake yourself

The cake comes with the parts for you to decorate yourself. This adds a whole new level of fun to parties!

Exclusive Rapunzel design box

This cake was actually sold earlier this year during the Hinamatsuri festival in Japan, with all 1,000 cakes being sold out. It is now returning on October 1 and is made-to-order only.

MICASADECO&CAFE KYOTO had to shorten its menu due to the effects of COVID-19. Their legendary parfait too was taken off the list, but now has finally returned, and even more delicious looking than ever.

MICASADECO&CAFE KYOTO has tried to make the parfait as breathtaking as possible, and they’ve certainly captured that. It’s vivid like the furisode long-sleeved kimono worn by the maiko of Kyoto, beautiful and dignified.

Uji Matcha Pudding & Raspberry Parfait | ¥1,250 (Tax Included)

This towering parfait is made up of many layers, one of which is a homemade Japanese-style pudding made with high quality matcha from Uji, Kyoto. It has a subtly sweet and deep flavour, and is taken to the next level with the matcha sauce it’s served with.

The homemade raspberry jam brings a delightful sweetness too as well as adds that eye-catching aspect they’re going for. As you spoon your way through, your taste buds are treated to an amalgamation of indulging flavours.

The lid that’s sat on top of the parfait is actually a tuile biscuit. The best way to go about beginning your feast is to break the biscuit and then pour the matcha sauce inside.

Hidden within the parfait are also pieces of homemade matcha brownies made with lots of top grade matcha.

These parfaits will be served from September 14 but are limited in stock, so if you’re in Kyoto this month, make sure you don’t miss out.

Tokyu Food Show Edge and +Q Beauty inside Tokyo’s Shibuya Scramble Square mixed-use skyscraper are now serving a succulent selection of autumn fruit desserts, incorporating autumn flavours like chestnuts, apples, and Japan’s famous Shine Muscat grapes.

Let’s take a look, and try not to drool too much on your keyboard.

MORI YOSHIDA PARIS

Mont Blanc | ¥918 (Tax Included)

A mont blanc with cream draped around like a helix. Inside you will find Crème Chantilly and chestnuts, while the base is baked in parcel.

apple & roses

Caramel Apple Rose Cake/Raspberry Rose Cake | ¥2,160 (Tax Included)

These rich butter and almond rose cakes come in two flavours: caramel apple with apples specially selected from Nagano Prefecture, and raspberry, which add a sweet and sour kick.

Péché Mignon

Feuilletée (Box of Two) | ¥756 (Tax Included)

Feuilletée pies filled with a chestnut paste which add a delightful sweetness. The box contains two base flavours: chestnut and chestnut chocolate.

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Fresh Fruit Tablet Shine Muscat | ¥2,592 (Tax Included)

Whole specially selected Shine Muscat grapes wrapped in chocolate and shaped into a tablet bar. The chocolate is a rich 70% Piura Quemazon from Pacari Chocolate which blends deliciously with the grape juice.

Atelier Anniversary

Whole Chestnut Pound Cakes (Set of 4) | ¥1,404 (Tax Included)

The dough is combined with chestnut paste and each mini pound cake contains a whole chestnut.

ANNA’S by Landtmann

Red Apple | ¥693 (Tax Included) *Eat-in price

This apple cake is filled with apple mousse, chocolate mousse, and chocolate sponge. The entire thing is coated in a red apple glaze, giving it a cute appearance.

Grand Front Osaka opened its new cafe PANCAKE&books bibliotheque on September 11, 2020, serving a wide variety of fresh pancakes made with high quality ingredients.

Special Fruit Genmai Guilt-Free Pancakes | ¥1,500

These pancakes are made using gluten-free brown rice flour which creates a delicious fragrance and delightfully chewy texture to the pancakes. The pancakes are made even more chewier thanks to the incorporation of silken tofu, an ingredient which is also said to be good for dieting and the intestinal tract. The pancakes are topped with nuts and dried fruits, making them a very nutritional option.

Strawberry & Marshmallow Brûlée | ¥1,300

A hybrid pancake of two different desserts. It’s loaded with fluffy caramelised custard sauce to create a brûlée-like appearance and texture and is topped with sliced strawberries and roasted marshmallows. The caramel sauce drizzled on top adds a sweet and slightly bitter edge, bringing everything together.

Whole Peach & Fromage Blanc Cream Pancake | ¥1,500

Served with a whole juicy peach, these pancakes are combined with refreshing fromage blanc. The peach adds an ambrosial sweetness that melts perfectly with the fluffy pancakes. Complete the pancakes with a drizzle of the accompanying mint anglaise sauce.

Kyoho Grape, Blackcurrant, & Mascarpone Cream Pancakes | ¥1,700

A special combination of seasonal fruits including Kyoho grapes and blackcurrants. The mascarpone cream adds sweetness and the blackcurrant sauce a sour kick. If you’re wanting to taste autumn, then this one’s for you.

Mont Blanc & Praline Cream Pancakes in Caramel Sauce | ¥1,400

These pancakes make you feel summer changing to autumn with its fat dollops of rum-infused chestnut cream and praline cream. The chestnut cream brings a rich sweetness to your taste buds and the caramel sauce an appetising bitterness.

Pancake Burger | ¥1,300

bibliotheque’s incredible pancakes have also turned into hamburgers stuffed with a hand-rolled patty, melted cheddar cheese, sunny-side up egg, tomato, and lettuce.

Eggs Benedict Pancakes | ¥1,500

Pancakes towered with bacon, tomato, salad, and poached egg. The runny egg is a match made in heaven when combined with the homemade hollandaise sauce.

Salmon & Ricotta Cheese Pancakes | ¥1,500

Salad pancakes of smoked salmon, ricotta cheese, and poached egg. They are finished with rich Gruyère cheese.

Original Milkshake “Mixed Shake” | ¥700

A hybrid drink of authentic milkshake and Osaka’s speciality “Mixed Juice” beverage, this shake contains sakura tamago egg from Awaji Island and premium grade milk from Hamanaka in Hokkaido. It’s also made with vanilla cream and is topped with an apricot compote.

Häagen-Dazs Japan is bringing back its Hana Mochi series of mini cup ice creams this year in two flavours: Chestnut Paste and Ginsen Soy Flour Brown Sugar Syrup, both of which will be released across Japan on September 29, 2020 for a limited time.

The Hana Mochi series takes Häagen-Dazs’s smooth and rich ice creams and adds soft, chewy mochi to it. The Ginsen Soy Flour Brown Sugar Syrup was released last year and proved hugely popular, while the Chestnut Paste is a new mouth watering contender this time around.

The Ginsen Soy Flour Brown Sugar Syrup ice cream is made using dark roasted soy flour and is mixed with brown sugar syrup before being topped with mochi and a blend of yellow and black soybeans.

The new Chestnut Paste is a super sweet chestnut infusion and has an authentic Japanese wagashi confection taste to it. The ice cream is also laced with a chestnut sauce as well as salt to bring out the sweetness of the chestnut even more.

Both are the perfect flavours for autumn-time this year.