Michelin-starred chef and famous pottery makers collaborate in new Okinawa soba restaurant

22.April.2017 | FOOD

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“Shimadoufu to Osoba. Shinuchinaka Soba” is a restaurant specialising in Okinawan tofu and soba. It opened in April this year and is located in Okinawa’s Nago-shi.

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Chihiro Miyazaki is a noodle specialist who consistently takes home the Tokyo Michelin Bib Gourmand prize for noodles and soup with his concept of “supreme broth in a jewelled bowl.” Raw noodles are fermented and matured so that you can fully enjoy the true taste of wheat flour for each and every noodle. The soup includes bonitos, pork and chicken, each of which take on the flavour of dashi to make that perfect combination.

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Okinawan soba has preserved its tradition for many years, but this is a completely new take on the old style of noodles, which results in two different varieties to choose from. The traditional style features a bonito fragrance with the delicious flavour of pork and chicken melted into a tasty broth. The new style uses the same ingredients, but the broth is prepared differently and instead uses hot water as the soup.

 

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The other food the restaurant is famous for is the tofu. They use an original recipe which has Okinawan tofu cooked carefully and put on top of rice that has been boiled in jasmine tea. The salty-sweet flavour of the tofu and the refreshing aroma of the jasmine are a perfect match. It’s recommended that you combine the remaining half of your rice with the soup of the soba for that ultimate combination.

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The bowls they use for their Okinawan soba is also to be celebrated. The bowls they use are called “yachimun” which is a word used in the Okinawan dialect for a kind of porcelain. Each is handcrafted delicately and in earnest by the pottery makers “Miyagi Touki” (宮城陶器). There is a gallery in the restaurant showcasing the work by Miyagi Touki.

 

If you get the chance to visit Okinawa, be sure to stop by “Shimadoufu to Osoba. Shinuchinaka Soba” to get a taste of both traditional and new Okinawan flavours.

■Information

Shimadoufu to Osoba. Shinuchinaka Soba

Address: 1F, Okinawa-ken, Nago-shi, Agarie, 3 Chome-20-2

Opening Hours: 11am-5pm (the soup will be sold out once all has been used)

Holidays: Every Tuesday & the 1st and 3rd Wednesdays of every month

TEL: 090-1179-0826

Official website: https://tanakasoba.jimdo.com/

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    Teedun-banashi

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    Tanadui Festival Breakfast

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    Price: ¥4,235 (Per person, tax & service charge included) 

    Hours: 7:00 ~ 10:30

    Location: Dining Room

     

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    Main Visual

     

     

    The Menu

     

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    Mug Collection

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    Coffee (Iced/Hot) / Black Tea (Iced/Hot): ¥550 (Tax Included)

     

     

     

    Original Merchandise 

     

    Pins (Random, 7 designs): ¥660 (Tax Included)

    Acrylic Keyrings (7 designs): ¥770 (Tax Included) / Clear Folder: ¥440 (Tax Included)

    Stickers (7 designs): ¥770 each (Tax Included) / Placemat (2 designs): ¥1,000 each (Tax Included)

     

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    Bandana (2 designs): ¥1,320 each (Tax Included) / Marshmallows: ¥972 (Tax Included)

     

     

    Customers who book a table in advance will receive a randomly selected A5-size clear folder and a random clear coaster for each drink ordered.

     

     

     

    The first installment of the 9th BT21 Cafe run, ~MY LITTLE BUDDY~, began in July 2021. The menu and goods, based on cute babies and their friends, received rave reviews. 

     

    ~Relaxing Holiday~ is inspired by summer and being outside with friends. Menu items look like what people may eat while camping, and the original character art features your favorite BT21 characters eating their favorite foods. Various soups and desserts are available in cute souvenir cups, and anything ordered is perfect for posting on social media!

    Which menu item looks the most delicious to you? 

     

    *Images for reference only. 

     

    ©BT21

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    “Shima Map” design by Ryu Ambe to be used on posters and t-shirts

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