Brown Sugar Syrup Matcha Latte Arrives at Tully’s Coffee in Japan On Christmas Eve

12.December.2020 | FOOD

Tully’s Coffee Japan is adding a new seasonal drink to its menu on December 26: the “Brown Sugar Syrup & Soy Flour Matcha Latte.”

Brown Sugar Syrup & Soy Flour Matcha Latte (Hot/Iced) | Tall ¥520 (Before Tax)

Matcha beverages at Tully’s Coffee are all made with Uji matcha from Kyoto. The powder is prepared in-house at Tully’s Coffee, ensuring that the original taste and fragrance of the matcha is fresh. Their new seasonal beverage takes their classic Uji Matcha Latte and sweetens it with brown sugar syrup and Hokkaido soy flour.

Brown Sugar Syrup & Soy Flour Matcha Suwakuru® (Frozen) | Tall ¥540, with tapioca +¥100 (Before Tax)

Adding tapioca pearls creates a perfect combination with the syrup and soy flour, creating a taste and texture that’s like the traditional Japanese confection warabimochi.

Uji Matcha Kouign-amann | ¥290 (Before Tax)

Tully’s Coffee is also baking up some seasonal treats, like a Japanese-style Kouign-amann and red bean paste-filled doughnuts.

Milk Red Bean Paste Doughnuts | ¥300 (Before Tax)

The doughnuts are also made with milk from Hokkaido.

2021 Year of the Ox Mug | ¥1,500 (Before Tax)

And to celebrate the upcoming Year of the Ox, the coffee chain is also rolling out a cute ox-themed mug.

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